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Posts Tagged ‘fish emulsion’

SideDressing your veggie garden with Ewe Poo and Pea Straw in Australia!

It’s mid-season now, so this weekend I’m giving the garden a boost by side dressing everything with some ewe poo and topping it off with fresh pea straw… [I think this is in Australia. It took a moment before I got it that it is sheep poo!]
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Right NOW, June, starts feeding time! First let’s go over some general considerations and methods of sidedressing, then we’ll go through the summer favorites Feeding Schedule, in detail, plant by plant

Local Conditions Super soil, short summer, no feeding necessary. But if you have a long growing season of heat tolerant varieties like here in SoCal, plants making big leaves and lots of fruits, or plants that are harvested for their leaves, like summer lettuces, they need food! And that all depends on your micro niche where you are growing at home – some spots are hotter than others, maybe get more sun. Your plant produces more or less, needing more or less feeding. If your soil is not the best, feeding more frequently makes sense. And, so, give the best kinds of feeding you can – quality compost you made yourself if possible. If you plant densely, your plants are competing for nutrients, they will likely need more fuel, more frequently!

Varieties make a difference too! Long season indeterminate tomatoes, will likely do better with late season feeding. Early varieties, determinate tomatoes or bush beans, may not need feeding at all. Heavily and continuously producing pole beans make their own Nitrogen, but that may not be quite enough near their end of season or in very poor soil. If they start to slow down, the leaves yellow a bit, try a feed and see if they perk up. Near the end of the season feeding may not help.

Seasonal Timing Classic times to feed are at transplanting, blooming and just after fruit sets. Baby plants need more Nitrogen. They need to grow big, have a strong body to support all that fruit and make leaves! When it comes to blooming and fruiting your plant is beginning to work hard. We don’t need a lot of leaves now. Lay back on N and give your plants a good feed of more PK, Phosphorus for blooms and Potassium for disease resistance. NPK needs to be highest in P now.

Later in the season, if/when your plants are looking tired, slowing down, a feed can perk them up, extending their production time. Be sure other factors are well tended. Keep plants weeded so weeds don’t siphon off your plants’ food, especially when your plants are babies. Separate or thin young plants so they aren’t struggling for the same food. Early on use dark mulch to warm your soil, keep the soil moist, prevent light germinating weed seeds from starting. Weed out what does come up. Later in the season lay down reflective mulch like straw so your plants’ roots stay cool.

Your plants need adequate soil moisture so their roots can take up nutrients. Water after you feed and keep your soil as moist as that plant needs.

Feeding Methods aka Sidedressing

Foliar Feeding - rose upturnedThere are a couple ways to feed. Feeding your soil feeds your plants. Here are some equivalents: One handful of good compost per plant. That is equal to about one tablespoon of 5-10-10 fertilizer. Liquid fertilizer, ie fish emulsion, in your watering can is an easy way to side dress. Compost tea is redundant, since you already put compost in your soil, but a cupful of a mixed tea adds all sorts of things your compost doesn’t have.

Foliar feeding garden tea blends is a super enrichment that offers more options of trace factors. Even if proper nutrients are present in the soil, some nutrients cannot be absorbed by plants if the soil pH is too high or too low. Compost corrects soil pH issues and is one of the best ways to maintain the 6.5 ideal. Foliar feeding saves your plants while compost is doing its job. Foliar feeding is an immediate way to revive and stimulate stressed, tired, or diseased plants. If you have an ailing plant, repeated treatments can get your plant up to par soonest! See Teas! Compost, Manure, Worm Castings Brews!

Foliar Feeding Facts per Planet Natural:

• Tests have shown that foliar feeding can be 8 to 10 times more effective than soil feeding.
• Up to 90% of a foliar-fed solution can be found in the roots of a plant within 1-hour of application.
• Foliar supplements are an effective way to compensate for soil deficiencies and poor soil’s inability to transfer nutrients to the plant.

If you are container gardening, or have seedlings, use a spray bottle. If you are growing in the ground, get a watering can with a nozzle that rotates to spray UP under your plants’ leaves where some pests live. What goes up between the leaves will fall down and do the tops of the leaves at the same time! In other words, foliar feed your whole plant!

Applying granular fertilizers:  Scatter 8 inches away from the base of the plant on the side of the row or around the plant to just beyond the plant’s drip line to encourage root growth. Apply evenly. Raking the fertilizer into the ground is better than just applying on top of the soil, but rake very gently and not deeply to avoid breaking tiny surface feeder roots.x

Summer Feeding Schedule Details for Your Favorites!

Beans   Cucumbers   Eggplant   Lettuces   Melons   Peppers
Squash – Summer/Winter   Strawberries   Tomatoes

Vegetable Gardening Gone Vertical - Trellis of beans and cucumbers!

Beans

Beans make their own Nitrogen, though sometimes not enough when they are in heavy production and it is toward the end of summer. They don’t make their own Phosphorous or Potassium.

Yellowing, mildew, white flies, ants and aphids? Pests may set in when a plant is stressed or weakened, but pests also like plants in peak condition! Do Aspirin and powdered milk sprays to up their immune system. Add baking soda to alkalize their leaves for mildew prevention. Best to do these treatments every couple of weeks, after significant rains and before trouble arrives! See more!

Tea mixes are good for improving their general health. Just imagine, with all those leaves, what foliar feeding can do! Same for those cucumbers below the beans in the image!

Fabulous Array of Cucumber VarietiesCucumbers

Some gardeners prepare their cukes, melons, squash, peppers and tomato soil well in advance, in fall for spring! Compost in place – pile on manure, chopped leaves and grass, sprinkle on coffee grounds and kitchen scraps, wood ashes from winter fires, etc. In spring dig a foot square hole, fill with your luscious compost, plant your seed right in that compost! Lasts all season if you live in a short season area, and no compost is wasted where no plant is planted! As long as you get that compost out to just beyond the feeder root area your mature plant will have, it’s good.

Some say most granular fertilizers leach from the soil rather quickly due to watering. That is why the instructions say you should reapply periodically throughout the season. Time release pellets do better. But adding organic material to your soil not only adds nutrients, it loosens the soil, attracts worms and other soil building critters and helps your soil retain moisture and nutrients.

Feed your cukes when they first begin to run (form vines and sprawl); again when blossoms set. A big vined short rooted, long fruited variety of cucumber, in a long summer is a heavy feeder, so some gardeners recommend to fertilize once a week! A small fruited, small leaved patio type container cucumber may need little to no feeding.

Since Cucumbers are short rooted, be very careful if you dig in fertilizer or compost. Dig only on one side so as not to break off all the tiny surface feeder roots. Better to add a 1″ layer of compost, some worm castings if you have them, in the planting basin, cover with 1″ of straw and water well. Foliar feeding mixed teas feeds the whole plant with no harm to the roots at all! Cucumbers are quite susceptible to mildews so do the Mildew Mix as well – Powdered Milk, Baking Soda, Aspirin, Soap – add liquid fertilizer if you like, maybe fish/kelp emulsion. Do both the compost and foliar feeding – alternate the Tea with the Mildew Mix every other week or so!

For cucumbers, straw mulch might slow cucumber beetle movement from one plant to another! Plus, it is great shelter for wolf spiders, daddy long legs and other predators. The more spidies the more healthy your garden!x

Exotic Eggplant

Eggplant Purple Long Shiny Harvest Basket

Those eggplant beauties need extra compost and a bit of well-rotted manure at planting time. Dig it in! Apply a general purpose fertilizer in the spring when you till the soil. Add additional applications every three to four weeks. Side dress frequently, especially when the plant begins to bloom. Or sidedress with a Nitrogen fertilizer when the plants are half grown and again immediately after harvest of the first fruits. Or, depending on your soil, feed your eggplants 3 weeks after planting and at blossom set. Given sufficient moisture and good food, eggplant thrives in the heat of summer!

Epsom Salts, Sulfur, is a cheap home remedy that can keep plants greener and bushier, enhance production of healthier fruit later in the season, and potentially help reduce blossom-end rot. You could apply 1 tablespoon of granules around each transplant, but research has shown a foliar spray of a solution of 1 tablespoon Epsom salts per gallon of water at transplanting, first flowering, and fruit set is more effective! As a foliar spray, Epsom salts can be taken up quickly by plants, otherwise, it is sometimes hard for the plant to get it out of the soil because of calcium competition.

Sulfur, a key element in plant growth, is critical to production of vitamins, amino acids (therefore protein), and enzymes. Sulfur is probably the oldest known pesticide in current use. It can be used for disease control (e.g., powdery mildews, rusts, leaf blights, and fruit rots), and pests like mites, psyllids and thrips. Sulfur is nontoxic to mammals, but may irritate skin or especially eyes. CAUTIONS! Sulfur has the potential to damage plants in hot (90°F and above), dry weather. It is also incompatible with other pesticides. Do not use sulfur within 20 to 30 days on plants where spray oils have been applied; it reacts with the oils to make a more phytotoxic combination.

This mix is super for tomatoes, eggplant, peppers and roses!x

Cut & Come Again Lettuce is a hard working plant!

Lettuces Tasty Varieties, Edible Flowers

It likes water and manure! Regularly. Water just about every day, even twice a day on the hottest or hot windy summer days. Hand scratch in some 1/2″ deep grooves, with one of those little 3 prong scratcher tools, drizzle chicken manure into the grooves, cover back up and water gently. If your lettuce is planted densely that’s going to be a little challenge. A Tea Mix might work better for you. Use the spout of your watering can and get it under the leaves so the soil is moistened. DO NOT do a foliar application of any tea mix that has animal poo in it on any plant you eat the leaves of! If you have space between your plants, and no fish loving predators like raccoons, a fish emulsion/kelp feed is good – just keep it off the leaves.

Feed three weeks after germination, or transplant.
Loose-leaf after second and third cuttings for cut-and-come again crops.
If head lettuce, when the head starts forming.x

Luscious Melons

May is for planting Melons for eating all SUMMER! Goldfarb & Page-Mann Regional Fruition Seeds - Juicy Watermelon!

Melons are a big plant, big leaves, big fruits, on a long vine! Or you may be doing mini container varieties.

Before planting large melon varieties, add in a little extra compost, and leaf mold, some well rotted manure, cow manure if you can get it.

Fertilize big melons every two to three weeks before blooming starts, using an all-purpose 5-5-5 fertilizer. If you are using mulch, pull it back, sprinkle on some worm castings and add several inches of compost to root areas monthly. Put the mulch back and water it in. It’s like giving your plant compost/worm tea as the water and compost/worm juice drizzle down into your soil! Better yet is 2 to 3 days before you sidedress, make a mixed tea sans compost! When the tea is ready, put some spade fork holes in the root zone around your plant. Fill the holes with compost/castings. Foliar feed the tea to your plant and pour tea into the spade fork holes! Of course, the very best is to do both – layers of compost and castings plus the tea and spade fork holes!! Especially sidedress melons when blooming starts and every 6 weeks after.

Another method is to feed when they begin to run; again a week after blossom set; again three weeks later. This probably works well for mini melons.

Once the first fruit ripens, stop all watering. Too much water at ripening time dilutes the fruit’s sugars and ruins the sweet flavor. The melons don’t need the water because they develop a deep root system soon after they start to flower. This means you stop fertilizing just before then. Your plants need soil moisture so their roots can take up nutrients, so there is no point in fertilizing after you stop watering.

See also Cucumbers above!x

Peppers Varieties - Burgundy Bell, Yellow Monsters, Fish, HOT Chile Numex TwilightFabulous Peppers!

Peppers need VERY RICH SOIL, are heavy feeders! Place compost for water holding capacity, worm castings, rotted manure under them when transplanting. Mix in Maxi Crop, and Island Seed & Feed Landscape Mix if you are in Santa Barbara area. Sandy soils are preferred for the earliest plantings because they warm more rapidly in the spring. Heavier soils can be quite productive, provided they are well drained and irrigated with care.

Epsom Salts! Rather than in the soil, do foliar Epsom Salts! A cheap home remedy that can keep plants greener and bushier, enhance production of healthier fruit later in the season, and potentially help reduce blossom-end rot. You could apply 1 tablespoon of granules around each transplant, but research has shown a foliar spray of a solution of 1 tablespoon Epsom salts + a 1/2 teaspoon of liquid dish soap (Dawn) per gallon of water at transplanting, first flowering, and fruit set is quite effective! As a foliar spray, Epsom salts can be taken up quickly by plants, otherwise, it is sometimes hard for the plant to get it out of the soil because of calcium competition. See Eggplant above

Sidedressing  Peppers need fertilizer in small doses, a rich organic fertilizer when blooms appear. If you scratch in some compost, be careful not to damage near-the-surface lateral feeder roots. Liquid chicken manure is high in nitrogen and potassium for heavy feeders like peppers. Big, sweet peppers require a continual source of nutrition. The easiest way to fertilize them is to incorporate gradual-release fertilizer in the ground at planting. Fish-meal pellets, alfalfa pellets or cottonseed meal are all good organic choices. You also can foliar feed plants every week or two with a fish/seaweed soluble fertilizer, spraying the tops and bottoms of leaves, or water the ground with the same mixture.

At least, feed at three weeks after transplant; again after first fruit set.x

Super Squash

Zucchini Costata Romanesco Kelly Armful Harvest Annie's AnnualsAnother vining plant, like melons, huge leaves and vine, or patio minis! Big squash plants have the biggest leaves in the garden. They aren’t shy about growing 30′ or more!

Summer – Soft, Zucchini types, Chilacayote

We all know how prolific Zucchini is! That is a hard working plant! Some varieties make more fruit than others. Costata Romanesco, in the image, makes a zuke at every leaf join! Huge Chilacayote vines don’t quit! Even patio container varieties work their little hearts out!

Feed them when plants are about 6 inches tall; again when they bloom. That’s standard, but later in the season, if you still want more fruit, feed them again. If you are so tired of summer squash, never mind.

Like Cucumbers and Melons, summer and winter squash are also  susceptible to mildew, so do the Mildew Mix  for them too – Powdered Milk, Baking Soda, Aspirin, Soap – add liquid fertilizer if you like, maybe fish/kelp emulsion. Alternate the Tea with the Mildew Mix every other week or so!

See also Cucumbers and Melons above

Winter – Hard, Butternut, Acorn, Pumpkins

Give them a fat start with soil amended with well-rotted manure and compost prior to planting. These babies run all summer long, first making the dense fruits, then hardening the fruits. A healthy plant will make a lot of fruits, an ample supply for all winter long!

Feed them when the vine starts to run; again at blossom set.

See also Cucumbers and Melons abovex

Strawberries

Sidedressing Strawberries Tricia Peaceful Valley Farm Supply

Perfectly adorable image by Tricia at Peaceful Valley Farm Supply

And that’s true! At Pilgrim Terrace Community Garden we had a first time gardener that fed exactly that mix to his strawberries every 2 weeks and he was so proud to tell us he was harvesting strawberries by the shoebox full! His patch was not so big, but it was prolific with good sized berries! He later went on to sell his fine famed strawberries at Farmers’ Markets!

Juicy Luscious TOMATO!
Tomatoes

Another heavy feeder, making zillions of tomatoes! If your plant is indeterminate, it will make fruit all summer long!

Before planting add plenty of well-rotted manure/compost.

AFTER planting, add a weak solution of complete fertilizer or fish emulsion to the soil around them. Continue to feed them two to three weeks after transplant; blossom time, again before first picking; again two weeks after first picking. Blossom time and after, go light on nitrogen or you will have a lot of leaf, no fruit!

Lengthwise curled spotted leaves? Wilts or blights? Foliar feed with Tea Mix!!! When plant surfaces are occupied by beneficial microbes, there simply is no room for pathogens! The plant will suffer little or no blight, mold, fungus or wilt! That’s a huge claim! But even if it doesn’t entirely work, your plant will likely have a much improved existence for a longer period of time. Beneficial microbes compete with disease causing microbes. Go tigers! The live microbes enhance your soil and in turn, up the immune system of your plants.

If your plant is diseased or pest infested, you may need to apply your mixed tea every five to seven days. Otherwise, make your tea applications every two weeks until your plants start to flower. We want our plants to make fruit then, not foliage!

This Table will help you save time! See at a glance which plants to feed at the same time with the same food. Copy and print, cover with clear waterproof tape, put it on your tool bucket for quick reference! See timing details above, plant by plant!

Summer Veggies Feeding.jpg

With any foliar feeds remember to add that 1/2 teaspoon of dish soap, surfactant, so the feed will ‘stick’ to your plant!

Stand back and take a look at your garden. See who’s the slowest, behind in production, lacks perk, and who looks vibrant, reaching for the sky! Grab a barrow of compost, make a super tea mix, go for the gusto! You could even note your feed date, then mark down about when to do it again!

Here’s to a super plentiful and most joyful summer ever!

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

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Seed Starting Soil Mix

Starting Seedlings is a sacred art all its own! It starts with the ‘soil’ they are planted in.

Number 1 is in the Earth herself!

Whether as is, or amended, planting in the ground, in good loose loamy soil, is just about as nutritious as it gets! The soil organisms, mycorrhizal fungi, oxygen, moisture, bird, animal poop and worm castings, and decayed leaves/plants, minerals, create a rich humus. Humus holds water. Tiny roots find their way through and a thriving plant is born.

Worm castings are a special addition because they help with immunity and, they speed germination!

The advantage of starting seeds in the earth is they don’t have to be transplanted later. Some seedlings have super delicate root systems, others, like carrots, put down tap roots instantly and transplanting can damage those important roots. In the case of carrots, that quick root IS the carrot!

You need to wait until the last average frost date, and start them when both air and soil temps are right for that plant. You can always take a chance and plant earlier in the ground, that there won’t be a stretch of exceptionally cold weather and no freezes. Of course when we say ‘average,’ you are still taking a chance. If there is a late freeze, you either start all over again or head to your local nursery for transplants. Some gardeners, who especially want that particular variety (that they can’t get at nurseries) do backup indoor starts just in case this very thing happens.

DIY Seed Starting Mixes

If it isn’t a year round in-the-ground plant, you get a 6 to 8 week’s time advantage by starting seedlings earlier indoors or in greenhouses before the last average frost date. It is important to get indoor early-started seedlings in the ground when they are mature enough. One way to remedy that problem is to plant two or three rounds. One will be right when conditions outdoors are right.

Start with peat moss or coir. Blend it with treated compost that has been heated to 150 degrees to kill off pathogens/weed seeds. Add worm castings, no more than 10% by volume.

Damping off, kinda like crib death, is a sad foe of seedlings. No fix, no cure. The baby just topples overnight and it’s over. A 2005 North Carolina State University study found it’s not the mixture but what’s on top of the soil that counts most. Damping off differences almost disappeared between commercial organic seed-starting mixtures and various homemade mixtures after all of the seeds were covered with vermiculite instead of a planting medium.

Cinnamon for Seedling Damping Off Disease Prevention!

The super simplest home prevention is Cinnamon! Just sprinkle it on the soil! Sprinkle on plant injuries and they will heal. It is a rooting hormone. Mildew, mold, fungal diseases? Mix 4 tablespoons cinnamon in a half gallon warm water, shake it vigorously, steep overnight. Strain through a sieve or coffee filter and put it in a spray bottle. Add ¼ teaspoon liquid dish soap as a surfactant, lightly spritz your plants, undersides and tops of leaves! (In Santa Barbara area buy it in big containers at Smart & Final.) Also, it repels ants!

What is Vermiculite?! It is composed of two natural minerals, absorbs and retains several times its own weight in moisture while still holding some oxygen.

Rodale’s April Johnson says seedlings need a loose, well-drained fine medium. Don’t use potting soil – often, it’s too rich, doesn’t drain well enough. April, who has experimented many years, prefers this mix:

4 parts screened compost
1 part perlite
1 part vermiculite
2 parts coir

Barb Fick, consumer horticulturist with the Oregon State University Extension Service, explains that our typical backyard soil is too compacted, full of weed seeds and it is not pasteurized, causing seedling diseases and death, often doesn’t drain as well as seedling mixes. It can develop a crust that prevents seedlings from pushing through the soil. Barb’s recipe is

one-third pasteurized soil or finished compost
one-third sand, vermiculite or perlite
one-third peat moss

Or, just use half peat moss and half perlite, vermiculite or sand.

You can see from this last combination, that soil or compost is not needed to get a seed started! However, if you don’t use compost, when your seedling gets true leaves (the first two after the cotyledons), it gets hungry as the nutrition in the seed is used up! Give it a spritz of half strength fish emulsion. Some nurseries lace their planting mixes with those little tiny fertilizer pellets. Your baby plant gets nutrition when it needs it.

Before planting, clean your pots, trays and flats. Rinse them in one part chlorine bleach to 10 parts water solution to kill plant disease microorganisms that could weaken or kill your tender young seedlings.

Wet your soil before you plant. Keep adding your starter mix until you get the level you want. Leave enough room to add a thin layer of vermiculite on top after you plant your seeds.

Chopsticks can be used in a couple helpful ways. Mark one of them at 1/4, 1/2, and 1″ on the stick. That way you can get your seeds at the right planting depth. Using your marked stick keeps you mindful; planting goes faster with less wondering! Seeds planted too shallow can dry out, too deep they take longer or never come up – they can use up all their nutrients before they make it.

If you are installing delicate sprouts, make a planting hole, and if you are good with chopsticks, grasp the sprout gently, carefully place it. Smooth the soil, water gently. Check out Seed Soaking/Presprouting Tips & Ideas!

Rather than top watering, causing your seeds to be washed, bunched to the side, buried too deep, or uncovered, or tiny just-starting seedlings to be damaged, you can put your planting containers in a tray with water in it and let the water wick up into your seedling mix. Wicking is good; all the soil gets wetted. Keep a spray bottle handy for any top watering you think they need. Set it on mist to start.

Here are another couple recipes!

4 parts fine compost
2 parts coir or peat moss
1 part vermiculite
1/2 part perlite

If you don’t want to sift compost:

3 parts peat moss or coir
1 part vermiculite
1/2 part perlite
1/4 tsp lime/gallon peat moss (don’t add if using coir)

You see gardeners have their preferences, even the pros differ! Go by your own intuition. Maybe you will use one mix for some plants, another mix for others. You own mix might be different than any of these. Experiment, but maybe try an old standard at the same time just in case your mix doesn’t work. Might take you a few seasons to find what works best for the particular plants you grow.

Readymade Seed Starting Mix

Pre-made mixes have advantages! First, mainly that they are premade! Just go get ’em! But, just in case, do read the ingredients list. They come in small or large bags. The mix is pasteurized. Some of them have wetting agents. Yes! Others have lime for pH balance to stop damping off. Instead of buying all kinds of bags, then storing all the extra leftover stuff, you use what you use, store the one bag, and that’s it! Unless you have a large scale operation and have specific needs, premade mixes are perfect!

Have fun raising your baby plants!

Updated 12.23.18

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Read Full Post »

Strawberry Plants Blooming

Strawberry lovers have their tastes. Some love those potent pinkie size Alpine babies. Others of us love big fat hand size juice-down-your-jaw types that you eat when you pick. There are the ones that have berries that arc up and never touch the ground – bug free and clean! And there are those who want their quite firm non messy berries that store a bit better. And strawberries have different shapes, slim conicals to fat and wide, as well as different colors of flowers!

Strawberry Types

  • June Bearers literally produce in June, intensely, and that’s it! For some gardeners that’s just right. Camarosa, Chandler (high yield, large fruit), Oso Grande, Sweet Charlie, produce lots of runners, so rows quickly become a tangle of plants. The constant new growth and work of production requires regular fertilizer, typically a light feed of liquid fish/kelp every two weeks or so.
  • Day Neutrals make berries any time they can, at right temps. Albion has high yield, large firm fruit, is resistant to verticillium wilt. Seascape is very resistant to Strawberry Spot, has high yield of tasty firm large berries all season long. Day Neutrals don’t send out as many runners as June-bearers. Store well.
  • EverBearers produce from spring to fall, whenever the weather is right. Sequoia has large fruit. Everbearers have fewer runners than June bearers.

Timing

Timing is essential for a productive strawberry crop. Strawberry and onion varieties are region specific, strawberries even more than onions. So plant the varieties our local nurseries carry, or know that you are experimenting! Plant when your local farmers do! In Santa Barbara CA area, plant your bareroot Albion Strawberries NOV 1 to 5 (get at Island Seed & Feed)! Yes, the Santa Barbara dates are that specific! OR plant bareroot Sequoias December through February. In January you can get healthy bareroot Sequoias at La Sumida Nursery. Plant bareroot Seascapes mid January – get at Terra Sol Garden Center.

In areas with cold winters, plant your strawberries early spring as soon as all danger of frost has passed and the ground is dry enough to work. If you squish soil in your fist, it doesn’t drip.

In mild winter areas, plant your everbearers in spring so that you can harvest during summer. June-bearing varieties, however, can be planted in late summer or fall for a harvest the following spring. Planting June-bearing strawberries at this time allows them to become productive earlier. If you plant June bearers in spring, they will not start to grow fruit until the next year.

Companions!

Borage and strawberries were made for each other! Borage strengthens their resistance to insects and disease. Some say it improves their flavor! Borage has a good 3’+ diameter footprint, so allow for that. Put it right in the center and plant around it, or at least on the sunny side. If it doesn’t fit in the patch, put it as close to them as possible! Lettuce, spinach and strawberries together are thought to enhances the productivity of all three plants. Spinach contains saponins, which repel “bad guy” insects. Marigold borders discourage pests.

If you live where it’s comfy cool to grow blueberries and highbrush cranberries, plant your berries on the sunny side of them. They all thrive in acidic soil.

Strawberries are also a companion plant! Plant them as a ground cover to control weeds around horseradish, rhubarb, and asparagus. Clever.

NOT Companions! Strawberries stunt the Brassica family: broccoli, broccoflower, Brussels sprouts, cabbage, Chinese broccoli, cauliflower, collard greens, kale, kohlrabi, and Romanesco broccoli. And be careful around Verticillium-Susceptible Species – tomatoes, potatoes, eggplant, peppers, okra, melons or celery. If these plants have been grown in the same spot within 5 years, grow your berries somewhere else.

Planting Tips

Select a sunny spot where they won’t be shaded by taller plants. If you don’t have such a spot, raise them up. Do containers on a stand, a raised bed, a trellis type device with planting pockets, rain gutters attached to a sunny wall, an upright pallet! Be creative! Plant them in an old wheelbarrow you can move with the sun during the day and the seasons. Hanging baskets are slug free and very pretty!  Strawberries are generally planted in an area or a way for convenient picking. Make your patch no wider than an easy arm’s length from either side, or plant as a pretty border plant!

Yes, you can plant from seed! Start them in containers indoors about eight weeks before you plan to transplant the strawberries to the garden. They love sun, and rich, moist, well-draining soil. Be careful about the ‘rich’ part. Too rich and you will get all leaf, no berries. Dig the patch deep enough that the roots can go as deep as they want. Bareroot plants start at 5 to 8″ when planted! In nature strawberries grow along the woodland edge in slightly acidic soil. You can make them optimally happy by incorporating some pine needles, stomped cone broken bits or a bagged acidic compost (for azaleas, camellias) into your soil. Those will add water holding capacity but not water log your plants.

There are variations of recommendations for planting spacing.  14 to 18 inches apart in rows 2 to 2 1/2 feet apart, OR 18-24 inches apart in rows 3 1/2 feet apart, are two examples.Get bareroot plants in the ground the day you get them if possible. DO NOT LET BareROOTS DRY OUT. If you can’t set them at once, small lots can be kept in good condition in the fridgie. Keep them moist but not waterlogged. To wake them up before planting you can soak the roots 20 mins to a couple hours (not overnight!) in warm water or a diluted seaweed solution. Just the roots, don’t immerse the whole plant.

Plant depth and root position are important. You want the crown just above the soil, roots completely covered, stems should be completely exposed. Spread the roots open like a little fan; get them down in the soil, let those little food seekers do their job! Some of your bareroots come with long roots, cut them off about 5 – 6″ long. Remove damaged or bent roots. Dig your planting hole accordingly. Dig down, make a little soil cone at the bottom, spread the roots over it, bury with soil. You don’t want the roots to be bent and remain near the surface where they can dry out.
Strawberry Planting Depth, Roots

CARE

Mulch, when or not? If you live where there are cold snaps, in winter do a deep straw mulch to keep the soil at an even temp. Otherwise, remove mulch so the ground will be warmer. Cooler soil delays flowering. Mulch does conserve moisture in summer, keeps your berries up off the ground out of the munching pest zone – roly polys (sow/pill bugs) and pincher bugs/earwigs, and reduces rot, yes. It certainly doesn’t prevent slugs like many sites say it will. I am merciless with slugs. I use a tad of Sluggo type stuff two or three times, killing off the generations of slugs, and am pest free for almost the rest of the season. If they reappear, do another set of rounds. Plant just close enough so mature plants act as living mulch in summer. When you pick, put still ripening berries up on leaves to keep them clean.  Save your back, save the straw.

No overhead watering. That spreads the Strawberry Spot disease, those little brown spots. You will read it is only cosmetic, but no, plants that have it don’t thrive, produce smaller and less berries, get more and more sick, eventually die. Leaf to leaf it spreads plant to plant. Remove/replace sick plants. Plant further apart so leaves don’t touch. Be sure your soil is a little acidic – your plant will have more resistance. Get Strawberry Spot disease resistant varieties like Seascape. It has great resistance!

Cat faced! Micronutrient deficiencies such as boron, damage to flowers from insects (thrips, mites, tarnished plant bug/TPB aka lygus bug, etc.) and botrytis may cause misshapen fruit. Depending on where you live, with the Lygus bug, it feeds on strawberries when the fruit is very young. The bug overwinters as adults in plant debris and weeds in areas near to your strawberries. Adult females lay their eggs on a number of broadleaf plants including many weeds. After the nymphs hatch, they also spend the winter hiding in plants and debris. Remove debris so they have nowhere to overwinter. Could be your plants might be a tad short on water. Pollination may be a problem if you have rain, it’s too hot or cold, have too much wind and the bees don’t fly.

Birds! At least as soon as your berries start blooming, cover them to protect your berries from bird tastings. Some use netting, some aviary wire. Make picking and weeding access easy or you will get grumpy and maybe neglect your plants.

Weeding is good. Be sure it is your strawberries that are getting the nutrients.

Feeding is good! A grower that started veggie gardening in one of our community gardens had splendid berries he fed every 2 weeks! It was just a bit of fish emulsion in a watering can. But he was regular. He harvested into shoeboxes and had a big smile on his face when he told us how many boxfuls he had gotten each time! He was offered land on a private estate, supplied the estate and went on to sell at the Farmers Market!

Northern and cooler clime gardeners, you can extend your season! So can you southern gardeners! Per UK gardener Nic Wilson: If you have an established strawberry patch, now [he wrote in March] is an ideal time to cover some of the plants with a cloche to encourage an earlier harvest (they will crop 7-10 days earlier than uncovered plants). Make sure that you roll up the sides of the cloche when the flowers appear to allow insects to pollinate them. If your plants are in pots or hanging baskets, they can be brought into the greenhouse to achieve the same result as long as insects still have access. With careful choice of cultivars and some crop protection, your strawberry season can begin in May and you’ll still have that summer feeling as you pick the final fruits in October.

Berries will produce 2 years, even 3, but production gets less and less. Commercial growers replant every year. So do I! I love strawberries most every day and non organic berries are treated with more pesticides than any other fruit! Grow your own! I also provide the best soil I can so my crop is optimum. Early October I remove my old Seascapes, plant the patch to green manure – Bell beans, Austrian peas, vetch and oats! The legumes produce Nitrogen nodules on their roots to feed themselves. When the plants are tilled in, the Nitrogen becomes available to other plants! The oats grow deep creating channels for air and water and soil organisms. I chop down the mix when the Bell beans (a short variety of fava) bloom. Chop into small pieces and let it sit on the surface for two weeks keeping it moist. Then add acidic compost and a tad of manure and turn it under. Let it decompose in the soil, the soil organisms restore themselves, for 2 to 4 weeks, then plant bareroot mid January! You will have the best crop!

Strawberry Cake Chocolate Drizzle


Eat ‘e
m ASAP!!! On average, studies show 2 days as the maximal time for strawberry storage without major loss of vitamin C and polyphenol antioxidants. However, many strawberries never make it to the kitchen. A cup of fresh berries gives 112% of your Vitamin C needs! Not bad. If they are not eaten blissfully immediately, preserve flavor and shelf life by picking into a shallow, paper towel lined container, no more than three or four layers of berries deep. Refrigerate immediately after picking. If you can bear it, or you really do have more than you can eat, give some away to a worthy recipient.

 

Fresh berries, berries and cream or yogurt, puddings, shortcake, cake, scones, ice cream, refrigerator jam, smoothies, strawberry lemonade, on top of pancakes, fresh fruit salad, dipped in chocolate!!! There are so many ways to enjoy your delicious strawberries!

Updated 12.27.17


The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

Updated 2.2.18

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Healthy care and choices make the difference!

Give your plants a chance!

Not too much N (Nitrogen)  It imbalances your plants, just like too much sugar for us.  You get lots of leaf, no fruit, growth is too fast and ‘soft,’ inviting to pests and diseases.

Watering practices make a difference.  Overhead watering is not good for most plants, but especially not for fuzzy plants that like it dry – tomatoes, eggplant.  Too much nighttime wet equals mildews and more slugs and snails, more remedies and pest prevention, more costly.  Plants drink during the day – water in the AM when you can.  Make furrows, water deep, let it soak in laterally.  Make basins to keep water where you want it.  Drip systems usually don’t work in a veggie garden you are planting biodiversely, mixing things up.  Also, veggies come and go pretty quickly in an active garden.  If you are row or patch planting, if the area is long or big enough, a drip system could work well. 

  • Water soaked soil is dead soil.  Soil organisms, soil builders, simply drown.  If in a low spot, check your drainage options; build a raised bed.  Add organic water holding compost, water less no matter how much fun it is!
  • Dry soil is dead soil.  Nitrogen off gases, your soil organisms die or go away.  See if you can channel some water to that area.  Install furrows or build soil walls or basins to keep water where it is needed, avoid wasteful runoff.  Again, add organic water holding compost.  Water deeply.  If you are gardening at home, busy and forgetful, perhaps you could install drip irrigation on a timer. 

Avoid spreading viruses that can spread diseases.  Really check those plants you buy at the discount nursery.  Remove diseased plants and don’t compost diseased plants.  This is a tough decision when it comes to disease tolerant plant varieties.  They can have a disease yet still produce.  They are bred to do that.  Is that ethical?  If you are gardening at home and make that choice, that is one thing.  If you are in a community garden, and the disease is windborne, is it fair to your garden neighbors?  Maybe we all need to get tolerant varieties.  

Some diseases lurk in garden border weeds.  Or you can bring them into the garden by walking through weeds.  Insects bring some diseases and so do animals, like our skunks, raccoons, possums.  If the ‘weeds’ are habitat for beneficial insects, be careful what you remove, consider the balances. 

Ants.  Whether you mind them or not probably depends on how many there are and what they are doing.  If they are tending aphids, no!  Not only are there ants with aphids, but white flies are attracted to the aphid honeydew as well.  Otherwise, ants are virtuous hard working cleaner uppers!  The take away dead insects.  Balance is the key. 

Varieties matter.  Planting a variety out of season makes that plant struggle and be vulnerable to pests and diseases it can’t handle.  In Santa Barbara we have the cool damp ocean areas and the hot dry foothills.  Different varieties will thrive in one and not the other.  Planting too early or too late, your plant will try, but may not be able.  Some gardeners are totally pro Heirloom, against hybrids.  But Nature herself hybridizes, it is a natural process.  It occurs naturally by area and plants that grow there do the best there.  In a way, we subtly do a similar thing ourselves when we select seed from our best plants.  I think being flexible in your choices will get the best all around results. 

Planting at the Right Time makes a big difference.  Sometimes you just won’t get germination if it is too cold or hot.  Or a plant thrives in temporary weather, but dies when it goes cold again, or too, too hot.  They need certain temps and day length.  Some may survive, but never thrive later.  That is sad to see.  So respect them.  Know them well enough to honor their needs.  Planted at the wrong time, pests they aren’t equipped to handle may eat them alive.  If you are a big risk taker and financially don’t mind a few losses, go ahead.  Some will succeed, for sure.  You may or may not get earlier production.  Sometimes plants can be planted a month apart, but the later one will ‘catch up,’ and produce at the same time as the earlier plant!  Same can be true of smaller and larger transplants because it all depends on temps and day length.

Once your plants are going, sidedressing keeps them going!  Sidedressing usually starts when your plants start to bloom, make fruits.  Scatter and lightly dig in a little chicken manure and/or lay on a ½” of tasty compost, some worm castings, water on some fish emulsion, blood meal if they are yellowing and could use a quick Nitrogen boost.  Water well.

Plant appropriate varieties on time, water and amend well, keep watch on pests and diseases.  Robust happily producing plants are worth it, and a joy to watch!

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Sunflowers at Pilgrim Terrace Community Garden, Santa Barbara CA

The Next Three Months….

August is keeping your soil water absorbent, sidedressing, harvesting, plant a last round of summer favorites, start cool-season seedlings, time to preserve your abundance for winter eating, to take stock and make notes for next year’s summer planting!

September is exciting because it is the first month to plant fall veggies!  Do your final harvesting, preserving, clean up, chop and compost, and plant on Labor Day weekend!

October is considered by many to be the best planting month of the year!!  Time to take up strawberry daughters (runners) for November planting, clean up to break pest and disease cycles, plant your winter veggies, plant more veggies if you started in September!

…but specially in August:

Plant another round of your summer favs if you want, but keep in mind that Sep/Oct are the best fall planting months, so check those dates to maturity!  The sooner you start your winter plants, the faster start they have, the sooner you have winter veggies.  Things get slower as it gets cooler, so a head start makes sense.  And, heat lovers started now will have a shorter harvest period.  Just saying.

Watering:  Keep your veggies well watered, daily on extra hot days.  Seedlings may need water 2 to 3 times a day!  Keep strawberries moist or they will stop producing.  It tomatoes dry out, they drop their blossoms.  Water short rooted plants, beans, lettuces, cukes, more frequently.  They like lots of water, steady water! 

Mulch short rooted plants, beans, cukes, lettuces and strawberries, and deeper rooted chard, to keep them cool and moist.  More about summer mulching.

Feeding:  Get out your fish emulsion, get some manures, and feed your plants!  Foliar feed with compost, manure, worm casting tea.  Epsom salts your peppers.  Seabird guano (NOT bat guano) keeps plants flowering and producing!  See about aspirin in my upcoming 8.11.11 post!

Harvest like crazy!  Be thorough to keep your crop coming, and be gentle to keep your plants undamaged so they aren’t open to pests and diseases.  Be specially careful around your trellised or caged cuke’s brittle leaves.  You can hear them snap if you push against them too much or accidentally back into them.

Save seeds from your very best plants!

Pests and Diseases:  Stay with your prevention programs, and clear away debris, spent or unhealthy plants.  Mini tip:  Keep a 5 gal bucket, or wheel barrow, near you to collect debris as you work.

Prep your fall beds!

  • Start making compost for fall planting.  Chop into small pieces for faster decomposition.
  • Set safe spots aside for seedling nurseries.
  • Install gopher wire barriers in your new planting beds, redo an old bed.
  • Incorporate manures, worm castings, and already-made compost into your soil.
  • Top with mulch, maybe straw mixed with nitrogen rich alfalfa, to keep feeding your soil and keep the under layer moist.

Get the best varieties of seeds for starts now for Sep/Oct planting, or to put in the ground then!

Let strawberry runners grow now.

Enjoy your harvests!  Preserve or Give Away your bounty!

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July is not so much a planting month as water, sidedressing, harvest, and making compost – soil prep for September & October fall plantings! Get seeds!
August is keeping your soil water absorbent, sidedressing, harvesting, plant a last round of summer favorites, start cool-season seedlings, time to preserve your abundance for winter eating, to take stock and make notes for next year’s summer planting!
September is exciting because it is the first month to plant fall veggies! Do your final harvesting, preserving, clean up, chop and compost, and plant on Labor Day weekend!
October is considered by many to be the best planting month of the year!! Time to take up strawberry daughters (runners) for November planting, clean up to break pest and disease cycles, plant your winter veggies, plant more veggies if you started in September!

Tomato-Hot Juicy July!

Plant another round of your summer favs if you want, but keep in mind that Sep/Oct are the best fall planting months, so check those dates to maturity! The sooner you start your winter plants, the faster start they have, the sooner you have winter veggies. Things get slower as it gets cooler. And, heat lovers started now will have a shorter harvest period. Just saying.
Watering  Keep your veggies well watered, daily on extra hot days. Seedlings may need water 2 to 3 times a day! Keep strawberries moist or they will stop producing. It tomatoes dry out, they drop their blossoms. Water short rooted plants, beans, lettuces, cukes, more frequently. They like lots of water!
Mulch short rooted plants, beans, lettuces and strawberries, and deeper rooted chard, to keep them cool and moist. More about summer mulching.
Feeding  Get out your fish emulsion, get some manures, and feed your plants! Foliar feed with compost, manure, worm casting tea. Epsom salts your peppers. Seabird guano (NOT bat guano) keeps plants flowering and producing!  Blood meal is a quick Nitrogen fix for yellowing leaves.
Prep your fall raised beds! Start making compost for fall planting. Chop into small pieces for faster decomposition.
Install gopher wire barriers in your new beds. Incorporate manures and already-made compost into your soil.
Get the best varieties of seeds for Sep/Oct planting!
Let strawberry runners grow now.
Harvest!
Do keep up so your plants keep producing.  What you can’t eat or preserve, give away!  It will be so appreciated!

I’m passing this along from a Linda Buzzell-Saltzman, Santa Barbara Organic Garden Club post:

This article is by Robyn Francis, one of Australia’s top permaculturists.  She’s also a pioneer in rethinking international aid.

“While mental health experts warn about depression as a global epidemic, other researchers are discovering ways we trigger our natural  production of happy chemicals that keep depression at bay, with surprising results. All you need to do is get your fingers dirty and harvest your own food.  “In recent years I’ve come across two completely independent bits of research that identified key environmental triggers for two important chemicals that boost our immune system and keep us happy – serotonin and dopamine.  What fascinated me as a permaculturist and gardener were that the environmental triggers happen in the garden when you handle the soil and harvest your crops…”

Smile and be wild!
Cerena

Next week, Composting Made EASY! 

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Broccoli! Beautiful and valuable to your health!

Broccoli may be the most nutritious of all the cole crops, which are among the most nutritious of all vegetables. Broccoli and cauliflower (and other members of the genus Brassica) contain very high levels of antioxidant and anticancer compounds. These  nutrients typically are more concentrated in flower buds than in leaves, and that makes broccoli and cauliflower better sources of vitamins and nutrients than cole crops in which only the leaves are eaten. The anti-cancer properties of these vegetables are so well established that the American Cancer Society recommends that Americans increase their intake of broccoli and other cole crops. Recent studies have shown that broccoli sprouts may be even higher in important antioxidants than the mature broccoli heads. Other research has suggested that the compounds in broccoli and other Brassicas can protect the eyes against macular degeneration, the leading cause of blindness in older people.  If you choose to eat broccoli leaves, you will find that there is significantly more vitamin A (16,000 IU per 100 grams) versus flower clusters – the heads (3,000 IU per 100 grams) or the stalks (400 IU per 100 grams).

Vegetarians rely heavily on broccoli because it’s high in calcium.

Tasty Image from PlantGrabber.com – Bonanza Hybrid Broccoli

IN YOUR GARDEN….

  • Companions:  Cilantro makes it grow REALLY well, bigger, fuller, greener!  Lettuce amongst the Brassicas confuses Cabbage Moths which dislike Lettuce.
  • Brocs prefer full sun, though partial shade helps prevent bolting (suddenly making long flower stalks).
  • Brocs LOVE recently manured ground.  Well-drained, sandy loam soils rich in organic matter are ideal.  Broccoli plants will grow in almost any soil but prefer a pH between 6.0 and 7.0 for optimum growth. A pH within this range will discourage clubroot disease and maximize nutrient availability.
  • Seedlings should be 8″-10″ apart with 30″-36″ between the rows.  Broccoli yields and the size of broccoli heads are affected by plant spacing. The tighter the spacing the better the yields, but the broccoli heads will be smaller. If you intend to keep your plants for side shoots, plant taller varieties to the northmost so they won’t shade shorter summer plants you will soon be planting.
  • Mulch will help keep the ground cool and moist as well as reduce weed competition.
  • An even moisture supply is needed for broccoli transplants to become established and to produce good heads. Never let the seedbed dry out. In sandy soils this may require two to three waterings per day.
  • Put a ring of nitrogen around cabbage, broccoli and cauliflower plants, to grow bigger heads.
  • The center head produced by broccoli is always the largest. The secondary sprouts produce heads about the size of a silver dollar. Sidedressing with fertilizer can increase yields and size your side shoots.
  • Cool weather is essential once the flower heads start to form. It keeps growth steady.

Brocs are truly susceptible to aphids.  Yuk.  Grayish greenish soft little leggy things that blend right in with the side shoot florettes.  If you snap your fingers on the side shoot, you will see the aphids go flying.  Those side shoots I remove.  If aphids are in curled leaves, I hold the leaf open and hose them away with a strong burst of water!  Then I keep my eagle eyes on them, each day, checking to get rid of them before another colony forms.

Important planting tip: There are less aphids when you plant different varieties of brocs together!

Broccoli varieties vary considerably, tall, short, more heat tolerant or cold tolerant, some make tons of side shoots, small heads, large heads!  For smaller heads, grow quick maturing varieties.  Packman is the exception!

Cruiser 58 days to harvest; tolerant of dry conditions
Calabrese 58 – 80 days; Italian, large heads, many side shoots. Loves cool weather. Does best when transplanted outside mid-spring or late summer.  Considered a spring variety.  Disease resistant.
DeCicco 48 to 65 days; Italian heirloom, bountiful side shoots. Produces a good fall crop, considered a spring variety.  Early, so smaller main heads.
Green Comet 55 days; early; hybrid, 6” diameter head, very tolerant of diseases and weather stress. Heat tolerant.
Green Goliath 60 days; heavy producer, tolerant of extremes.  Prefers cool weather, considered a spring variety.
Nutribud, per Island Seed & Feed, is the most nutritious per studies, having significant amounts of glutamine, one of the energy sources for our brains!  Purple broccoli, in addition to this, contains anthocyanins which give it its colour. These have antioxidant effects, which are thought to lower the risk of some cancers and maintain a healthy urinary tract as well.
Packman 53 days; early hybrid, 9” head!  Excellent side-shoot production.
Waltham 29 85 days; late, cold resistant, prefers fall weather but has tolerance for late summer heat.

If you still want to plant broccoli now, January, be mindful of the days to maturity, and when you think you will be wanting space to start your spring for summer plants.  When it gets late in their season, cut lower foliage off so small summer plants can start under them while you are still harvesting your winter plants.  The days to maturity on seed packs starts with when you put the seed in the soil.  The days to maturity on transplants is from the time of transplant.  And broccoli is notorious for uneven maturity, so you will often see a range of days to maturity, like DeCicco above.  So don’t expect clockwork.

Harvest the main head while the buds are tight!  Cut about 5” down the stem so fat side branches and larger side shoots will form.  Cut at an angle so water will run off, not settle in the center and rot the central stalk.

The respiration rate of freshly harvested broccoli is very high, so get it in the fridge asap or it goes limp!  It should not be stored with fruits, such as apples or pears, which produce substantial quantities of ethylene, because this gas accelerates yellowing of the buds.

Dying parts of the Brassica family of plants produce a poison that prevents the seeds of some plants from growing.  Plants with small seeds, such as lettuce, are especially affected by the Brassica poison.  A professor at the University of Connecticut says Brassica plants should be removed from the soil after they have produced their crop.

If you didn’t harvest your side shoots and your broccoli has gone to flower, harvest the flowers and sprinkle them over your salad, toss them in your stir fry for a little peppery flavor!  You won’t get any more side shoots, but if you want seeds, leave the flowers, let the seeds come.  Fine long little pods will form.  Let them stay on the plant until dry, then harvest your seeds.  Pop the pods, remove the seeds so no moisture will remain to rot them.  This large species crosses easily though, so probably best to buy sure seeds unless you don’t mind mystery results!

The trick to producing excellent broccoli heads is to keep the broccoli plants growing at a strong steady pace. Top-dress the plants with compost or manure tea; or side-dress with blood-meal or fish emulsion; and water deeply. Repeat this process every 3-4 weeks until just before harvest!  John Evans, of Palmer, Alaska, holds the world’s record for his 1993 35 lb (no typo) broc!  He uses organic methods, including mycorrhizal fungi!  And, yes, moose eat broccoli!

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