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Posts Tagged ‘Organic’

Design Your Beautiful Summer Garden!

Designing your garden is an intricate and intimate process depending on a lot of factors. It will ‘look’ like you as you are at the time of your life that you do it. If you plant from seed, it leads to making a pretty accurate seed list.

Some of your choices will be the same as what your family always did. Or, you may be a permaculture type doing a Food Forest guild system. There is no right way. You are you, your situation unique. You may be the same the rest of your life, only influenced by drought, deluge, seasons or climate change. You may be research oriented and enjoy trying out new plants and practices from across the world, allowing volunteers the birds bring to grow. You might decide to leave an untouched wild area in the name of freedom or magic, or rest a section of your garden each winter! Or plant it to green manure!

Choose a sunny place with easy access to water! Bioswales may be part of your water capture plan. In SoCal consider a centuries old technique, a water saving Waffle GardenGreywater distribution location may determine where fruit and nut trees will be planted. Then how will their mature shade affect the rest of your garden? Use dwarfs?

Garden Design Slope HillsideMake your garden a shape that flows with the area, whether that be simply the space available, or contoured to the land. Use slopes and hillsides! (Image by Arterra LLP Landscape Architects) Grow permeable windbreak shrubs to slow wind. If you don’t have outdoor space, but do have a sunny doorstep or balcony, put those containers to work!

Layouts can be any design you want! Circles with cross points, spokes, concentric, spiral! Squares like a formal British royal garden. Wild like a cottage garden or food forest garden guild. Beds in blocks. Straw bales wherever you can put them! Terraced on a slope! S curves along an existing path interspersed with ornamentals! Maybe you would like to add a greenhouse this year, or you need a shed and convenient workspace.

Put in pathways – straw bedding, boards, gravel, pallets, as suits the spirit of the location, are safe and make you happy to be there!

Where is the summer and winter sun path? Where will you plant tall to short? A full 6 to 8 hours of sun is best for almost all veggies. You can do shade, but it’s slower and fruits are not as big or plentiful.

If you choose to make your own compost, select an easy access area for composting, near the kitchen, if you will be using it on an ongoing basis. Plant compost speeding herbs like comfrey or yarrow right next to it. Plant pretty calendula or borage to hide it and bring bees and butterflies! If you use straw layers, leave space beside your composter or compost area for a bale staked in place on its end.  See more

Also choose an area, maybe near the compost, for your worm box if you will be growing them for their valuable castings. Mine take full sun all year. See more

Decide if you want to do a no dig Lasagna type bed or your soil is fine and you can just get to planting right now! But first, either way, install gopher protection wire!

Think about your choices for permanent residents! Plant perennial herbs by the kitchen door, at corner points or gates. The perennial Dragon Fruit along the fence. An amazing chayote needs tons of room. Artichokes are big, and grow 10 years! Set aside an all year area for flowering plants for bees, beneficials, butterflies and birds!

Where will biggies like that Winter Hubbard Squash, pumpkin, squash or melon, artichoke fit or is there really enough space for it per its production footprint?

What plants do you want? Will you judge by nutritional value first, return per square foot? Will you really eat them or has your family just always grown it? Will you be biodiversely companion planting or monoculture row planting?

Are you growing for food or seed or both? Waiting for plants to flower to seed takes time, and the space it takes is unavailable for awhile. But bees, beneficial predator insects, butterflies and birds come.

Will you be planting successive rounds of favorites throughout the season? If you plant an understory of fillers – lettuces, table onions, radish, beets, carrots, etc – you won’t need separate space for them. If you trellis, use yard side fences, grow vertical in cages, you will need less space. See Vertical Gardening, a Natural Urban Choice! If you plant in zig zags, rather than in a straight line, you can usually get one more plant in the allotted space.

Would be lovely to put in a comfy chair to watch the garden grow, see birds, listen to the breeze in the leaves.

Social at Davie Village Community Garden in Vancouver's West EndOr a social area, table, chairs, umbrella. Have candlelight summer salads in the garden with friends. This is at Davie Village Community Garden in Vancouver’s West End.

Plant sizes, time to maturity  There are early, dwarfs, container plants that produce when they are smaller, have smaller fruits. There are long growing biggies that demand their space, over grow and outgrow their neighbors! Maybe you don’t need huge, but just enough for just you since it’s only you in your household. Or it’s not a favorite, but you do like a taste! The time it takes to mature for harvest depends on weather, your soil, whether you feed it or not along the way. The size depends on you and the weather also, but mainly on the variety you choose. You can plant smaller varieties at the same time you plant longer maturing varieties for a steady table supply. How long it takes to maturity, and the footprint size of your mature plant is critical to designing your garden, making it all fit.

Vertical and Horizontal Spacing!

  • Vertical Space – More plants per square foot!
    • One method is to double trellis up! Cucumbers below beans!
    • The other is to plant in ‘layers!’ Plant an understory of ‘littles’ and fillers below larger taller plants ie Lettuce under Broccoli.
  • Horizontal Space – Give them room to thrive at MATURE SIZE!
    • Pests and diseases go right down the row of plants of the same kind that touch each other. You may lose them all ~ better is Biodiversity! Interplant with pest repelling edible companion plants!
    • Plants too closely seeded/not thinned, get rootbound. That lessens growth and production, weakens your plants since your plants are literally starving.

Look up each of your plant choices. Make a list – name, variety, days to maturity, mature spacing. The mature spacing gives a good indication how tall your plant might get and if it will shade out other plants. If you put your list on your computer you can click on the column to reorganize the list per footprint space/height or days to maturity.

Your purpose may be for your and your family’s daily food, as a chef for your clients, for a Food Bank. Fruit and nut trees may be part of your long term plan.

Now that we know how much space you have and your purpose for growing each plant, we can estimate how many plants of each you need, how many seeds you will need if you plant from seeds. Know that Mama Nature has her own schedule – lots of rain, no rain. Wind. Hail. Heat. Birds love picking seeds you planted and slugs are perpetually hungry. We won’t speak about gophers. Add to your number of seeds to account for surprises and gardener error. Get enough for succession plantings.

If you are a SoCal gardener, you may plant several times over a season. If you are canning, plant bush bean varieties and determinate tomatoes to harvest all at once. If you want a steady table supply all season long, also plant pole bean varieties and indeterminate tomatoes. If you have a Northern short season summer window, you may choose cold tolerant early bush and determinate varieties for quicker intense production.

Take into account the number of people you are feeding and their favorites!

Graph paper, sketches, a few notes jotted on the back of an envelope, in your head. It all works and is fun!

Here’s to many a glorious nutritious feast – homegrown organic, fresh and super tasty!

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

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Vermicomposting Workshop Vancouver

Since 1990, City Farmer and the City of Vancouver have held worm composting workshops for City of Vancouver residents who live in apartments. For $25 participants get a worm bin, 500 worms (1 lb), Mary Appelhof’s book “Worms Eat My Garbage”, a trowel, bedding and a one-hour class. Now that’s a deal!

Worm Castings are true BLACK GOLD to your garden soil, and high quality store-bought castings are just about as expensive! For good reasons. Worm castings are literally living!  Worm castings host ten to twenty times as much microbial activity than plain soil! They cause seeds to germinate more quickly, seedlings to grow faster, leaves grow bigger, more flowers, fruits and vegetables are produced. Castings contain 5 times the available nitrogen, 7 times the available potash and 1 1/2 times more calcium than that found in 12″ of topsoil. These nutrients are also water-soluble and immediately available to the plant. Most potting soils have a nutrient life for 2 to 5 days, where worm castings will last up to 6 times as long.

Vermicompost suppresses several diseases on cucumbers, radishes, strawberries, grapes, tomatoes and peppers, according to research from Ohio State extension entomologist Clive Edwards. It also significantly reduced parasitic nematodes, aphids, mealy bugs and mites. These effects are greatest when a smaller amount of vermicompost is used—just 10-40% of the total volume of the plant growth medium is all that is needed, 25% is ideal!

The right kind of worms are RED WIGGLERS! They forage on debris at the surface. They are smaller than earthworms that live IN the earth. Fishermen use them for bait. Ask your fellow gardeners to give you a handful to get started, go to the bait shack, ask at the farmers market, or support your local organic worm dealer! The little guys live 1 to 2 years. My clew (colony) has been going strong for 15 years now.

Worms are easy to raise or you can use a complex system. You can start them anytime, indoors or out depending on temps. Here in SoCal Santa Barbara mine live outside all year in full sun, brief freezes. They are more active when they are warmer. Soy inked newspaper is often used for bedding to start a clew. Worms are 90% water, so keep the bedding moist. My worms get all the moisture they need from the juicy kitchen bits I feed them and I cover them with their black plastic blankie inside the container to keep them moist! If your bin is stinky, you may be overfeeding or watering too much. Maybe increase the size of the air openings or put your bin where there is more circulation, or out of the shade into a sunny area.

Though you can start your worms anytime, two good times to start them are January and July. January will give you a well established clew and supply of castings for spring plantings starting in SoCal March. July gives a good supply for September, October fall plantings.

Vermicomposting Easy Bin Children Worms

Housing! This bin is great for at home gardeners or children’s school projects! The worms are safe from predators, access is easy, any liquid, leachate, worm tea, drains into the lid below. I use a longer bin about the same height.

Since Red Wigglers, Eisenia Foetida, are surface foragers, these worms need width, not depth. Mine live in a low 4′ by 2′ opaque dark grey storage container. I put holes in the bottom to allow the leachate to drain out and from time to time I move the bin to another location to enrich the soil there, each area getting some of that good stuff! I put holes about 6 to 8″ apart along the sides near the top. The wormies get air flow and on hot days hot air vents out. Inside the container I cover them with a large black plastic bag to keep it moist and dark for them. They feed all the way to the top because they feel safe in the dark where no birds can see them!

I do have a shaped-to-the-base piece of 1/4″ hardware cloth, a wire mesh, around the bottom of my box to prevent predator pests like mice or rats from gnawing into the holes in the bottom of the box. Worms are gourmet for them! Sprinkle cinnamon about if you have ants.

How to Start! Select your container or system.

  • If you choose a container, get one made of opaque material, a dark color if it is available. Worms like dark, just like under the leaves, in the topsoil, in nature. Make 1/4″ or less diameter holes in the bottom and near the top of the sides or as needed. If you put holes in the container lid, rainwater will go in, perhaps flooding your worms. A hot stove flame heated very large screwdriver blade is quick and perfect for making holes in plastic containers. Push the screwdriver in and twist. If your container will be indoors, you will need a tray underneath to collect drippings.
  • Put in 4 to 6″ of moist shredded soy ink newspaper bedding, no bleached office papers. Soak the paper overnight, then wring it out so it is moist like a wrung out sponge, fluff it up. Add some leaves if you have them, and what kitchen trim you might have been saving. If the kitchen stuff is a little funky that’s best because your worms feed on bacteria!
  • Add your worms!
  • Feed your worms slowly at first. As your worms multiply, give them more chow. Bury food scraps to keep fruit flies away.
  • Your worms want dark and moist. Cover them with cardboard or another material so they will feed to the top. I tuck them in with a large black plastic garbage bag to keep them moist.
  • Mist the paper as needed to keep it from drying out.

They like decomposing kitchen waste with the exceptions of spicy, salty, acidic citrus, sulfuric onion, dairy makes the bin smell, oils and meats (too tough). No junk food. Coffee filters, grounds in moderation, lightly ripped teabags are good – the nylon kind don’t decompose, but not too many of those because they are acidic, and veggies like things a tad alkaline. Things cut into smaller pieces decompose faster. Harder or tougher items take a long time. No grape stems, corn cobs, avocado or mango pits. They do love the avo shells though and nest in them. Crushed egg shells keep the pH neutral. Cooked rice, bread, pastas and pizzas. Go wild with potato and carrot peelings, carrot tops, funky lettuce, squash, and, a favorite, melon rinds for dessert. Fridge clean outs are perfect for your worms! If you have doubt about an item, don’t. Moderation is a good word.

Rather than laying new food on top of the worms, I use a pitchfork, small tines, little damage to worms, to gently lift my worms from one side of the bin to the other. I lay in half their new food, then move the worms back, covering the new food. Then I do the other half. The new food will decompose faster when covered.

You can easily see when they have run out of food. Feed them sooner than that, or they might be hungry a few days, even die. They eat the bacteria on what you give them. They can’t eat raw food until it decomposes a bit, so feeding them sooner is crucial. If you find yourself wondering about how they are doing, check them!

Once your bin is started, there is absolutely no reason to continue to feed them newspaper or cardboard. The quality of what you feed your worms is the health of your worms and the quality of your castings. Real nutrients – kitchen scraps, plant trimmings – like the organic wastes of nature, give you excellent castings in return. Worms will eat non nutritious cardboard and lots of other things, but why? Better to recycle that in other ways.

If you are an indoor gardener, keep your clew small. If you are an outdoor gardener, you may be hard pressed to produce enough castings! Hit up your friends that juice and make smoothies for a steady supply of high quality fresh organic veg and fruit trims and bits. I have dedicated recycle friends who bring plastic bags and wide mouth containers of veggie trim. They tie bags loosely so it’s easy for me to open and feed to the kids. I, in turn, share veggies when I have extra, sometimes planting a little more, or one of their favorites for them.

Worm Red Wiggler Eisenia Foetida Castings

Harvest the bumpy like little castings – they look like fluffy coffee grounds. You’ve seen them, often after a rain…earthworms push them up in little piles. I use an old coffee container with a handle. Take the ‘blanket’ off your worms. Give them about 5 minutes to dive out of the light. Gather the castings at the top. Wait a few more minutes for them to dive again, then gather some more. Only the castings are taken; the worms are the workers!

Oh, are you spooked because worms are ‘slimy?’ Get some thin rubber gloves. No problem.

At times you will see little yellow eggs, cocoons among the castings. Each holds 4-6  1/2″ long teensy baby worms and hatches in about 23 days. It’s crazy to try to separate them all out. Nevermind. Some of them will hatch in your garden and you will have a small population of red wigglers there too! Do they mate? Yep, they have to so they can make eggs. Lucky for us, they are hermaphroditic and can mate with any other worm they meet!

Worm Castings after a rain

Feeding Your Plants ~ Optimum growth is in a soil ratio of 1:4, that’s 25% castings, 75% soil. However it has been shown that even 10% of wormcast shows significant difference in plant growth. Using over 40% castings, plant growth performance is stunted and may even appear worse off than having no wormcast at all. A wise gardener knows more is not always better. And, your precious castings will go further.

I walk about my garden to see who might need some castings, or where I plan to plant next. Scratch out a shallow area on one side of your plant, leaving as many tiny surface feeder roots intact as possible. Most veggie annuals do all their root growing in the top 6 to 8 inches of soil. Spread some castings in, cover them with the soil you dug out. After you have used all the castings, water the areas lightly so the castings stay covered and moist. It’s like making and giving them worm tea in place! Remember, 25% is the ideal ratio.

How Castings Work! Castings are not exactly a fertilizer, ie their available N, Nitrogen, content is only 1.80 – 2.05 %, yet their NPK value is much higher than soil! NPK are the main minerals your plants need. The NPK in castings is locked in the cast, and slowly released as micro-organisms break it down. This is much better for plants, because it takes time for them to uptake nutrients. They can’t do it all at once. What they do uptake, they can do easily and immediately.

Vermicompost nutrients and minerals are significantly higher (with Nitrates up to 9 times higher) than garden soil. This creates electro-conductivity, in turn creating more salts in vermicompost. When there is too much salt in soil, it sucks water from plant roots resulting in the ‘burning’ of plants. Although there aren’t enough salts in vermicompost to do that (it is much more common in chemical fertilizers), using too much wormcast can stunt plant growth.

Worm castings have much higher percentages of humus than either soil or compost, which helps the castings hold more water and stay aerated, while also providing binding sites for micronutrients that would otherwise wash out of soil during heavy rains. Mineral clusters that castings form combine in such a way that they can withstand water erosion and compaction, and, increase water retention! Castings hold 2 to 3 times their weight in water! If you are in a drought area, especially add them when you add compost or Sphagnum peat moss. All three increase water holding capacity. In summer, mulching keeps your soil moist also!

A clever gardener will make a drain at one end of the worm box and collect the worm tea! Check out Bentley’s post for some of the finer details to consider and how to process your leachate for maximum results. If you aren’t doing worm tea, move your worm box from time to time so that juice can drip into your soil, making it rich and nutritious at each location. Plants will grow like crazy in those spots!

Here’s another way ~ Per Rodale, ‘One excellent use of castings is in a liquid plant tonic. Put 1 pint/2 cups of castings in a bucket. Add a gallon of warm water and a spoonful of molasses. Stir this well, and stir it frequently over the course of 24 to 48 hours. Dilute the resulting liquid at the ratio of 1 part tea to 4 parts water and use it to water container plants and fruit trees. You can use it in your vegetable beds, but they should already be well nourished by compost and thus don’t need it as much. It’s best to use all of your worm tea in a week or so.’ Another simple way is 1 cup Worm Castings for every gallon of water and wait 1 week.

Broad Fork Garden Baby Blue! Compost, Worm Castings, fish/kelp tea mixes!

A good tip! If you enjoy making worm castings, compost, fish/kelp tea mixes, and want to feed your plants but minimize damage to their roots and soil structure, get yourself a spade fork, or if you have a lot of territory, a broad fork like in the image! Push it down into the soil, rock it back and forth slightly to make holes, pour in your soup! You will hear the soil organisms dancing!

Plant recovery testimonial! L.A. Times, 5/27/00, Julie Bawden Davis: “Convinced that nothing could help a whitefly infested hibiscus in my garden that had been struggling for two years, I spread a one inch layer of worm castings around the plant. A month later I noticed that the whitefly population had dwindled. Three weeks later there were absolutely no whiteflies on the plant. It’s now back to its healthy self and producing lots of blooms.”

To my delight, visitors often wonder if I have named my worms! We all laugh and I show them more worms! Oh, and how do you get more worms?! Worms are hermaphrodites, meaning each worm has both male and female reproductive parts. The worm does have to mate in order to reproduce, but, every worm they meet is a potential mate. When a worm gets to be about six weeks old it forms a white band around its head, called a clitellum, this is where their reproductive organs are located.

Under ideal circumstances, worm populations can double in  a month. They begin breeding at 2 months old, are capable of producing 96 babies each month. Worms have a brain and five hearts. Worms breathe through their skin. They have neither eyes nor ears but are extremely aware of vibrations such as thumps or banging on the composter. Please try not to disturb them unnecessarily. Worms are odorless and free from disease.

Keep the depth of your clew between 6 and 8 inches. If you reach capacity, give some to friends starting vermicomposting, feed some to the chickens, or just turn ’em loose in nature. But, another way to put your worms to work is to add handfuls to areas where you are composting in place or right into your composter! I keep my compost pile covered with thick opaque plastic amendments bags so the worms will work at the top of the pile too! Them and compost speeding herbs like comfrey and yarrow will perk your compost right up. Just keep the pile or area moist.

Those little yellow lemon-shaped beads are worm cocoons. Your worms are happy and breeding. Decomposers – mites, pot worms and tiny black beetles – may join the family. That’s good. They’re all doing the same work, and the worms don’t mind the company.

Vacation?! Feed them well, and add fresh bedding if they need it. That will hold them for a couple weeks.

Worm Economics and Education! Vermiculture has become common practice. Private Worm Farms abound! Universities and schools have educational programs, cities have programs, zoos, private organizations proudly tell their story. Websites assist you about raising your own or starting your own business.

Buying Castings! No time for one more thing to do?! Get your castings from a reputable organic seller, support local worm cast sellers. There are many great companies with high quality castings today. Don’t confuse an amendment with castings in the ingredient list, with a bag or bucket of pure castings. Remember, a little bit of the right stuff goes a long way. Give them to your indoor plants too.

Whether for prevention, abundant growth, recovery or economics, worm castings are fabulous. Worms work for free, and are permaculture sustainable! They can consume about 1/2 of their weight each day, turning our food waste into a high quality powerful garden amendment!

The Urban Worm Anna de la Vega

I love Anna de la Vega’s site name, The Urban Worm! The name reminds us everyone can raise worms, whether at your garden or in a special system in your kitchen! Castings can be used outdoors or in your favorite indoor container plantings! Your plants will be healthier, blooms prolific!

I was more than surprised to find myself raising worms! But the rewards are wonderful and I have come to cherish the amazing little creatures! If you have hovered over the thought of becoming a worm steward, perhaps now is a good time to start!

Names or not, love your worms!

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2.23.16 Revised and expanded from 5.17.14 post


The Green Bean Connection started as correspondence for our SoCal Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

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Diplomat Broccoli seedlings grown by Robin Follette at her Maine Homestead
Diplomat Broccoli Seedlings grown by Robin Follette, Outdoorswoman & Homesteader! Robin & her husband Steve Follette homestead in the rural woods of Maine.

We’ve had a generally mild summer and no Bagrada Bugs, so fall/winter plantings started in September, lots more in October. September lettuces may already be eaten, plant more! Kale leaves are or soon will be ready to start harvesting. Broccoli and Cauliflower will be tasty! Cabbages will take a bit longer as they pack those leaves on tightly. You can harvest them when they are small, or if you want more food, let them get still bigger!

Plant more rounds of everything in space you have reserved, or as plants finish. At this cooler time when plants are growing slower, it’s time to plant from transplantsSeeds are fine, and seeds of the same plants, if planted at the same time as the transplants, give an automatic equivalent of a second round of planting!

Space your plants well. Think of the footprint of your mature plant. Crowded plants can shade each other out. They don’t get their full productive size or produce as productively, both size or quantity. Smaller plants too close together can get rootbound, suffer from lack of nutrition. The remedy is simple! Thin when young and eat these luscious little plants! Rather than planting so closely, keep some of those seeds back for another later planting, or deliberately over plant for tender additions to your salad! If they come crowded in a nursery six pack, gently separate the little plants, plant separately. Give away your extras! Plant to allow air flow so your plants will harden up a bit, and don’t over water, inviting sucking pests like aphids and white flies that easily feed on soft tissue. Especially true for beets and chard that get leaf miners. Ideally with chard, a ‘permanent’ plant, the leaves won’t touch another chard.

If you like Broccoli a lot, try these varieties!

  1. Arcadia is somewhat heat tolerant with excellent side shoot production.
  2. All Season F1 Hybrid is low growing, doesn’t shade out other plants, and makes the largest side shoots I’ve ever seen!
  3. Cruiser 58 days to harvest, is tolerant of dry conditions.
  4. If you can’t wait, DeCicco is only 48 to 65 days to maturity. It is an Italian heirloom, bountiful side shoots. Produces a good fall crop, but considered to be a spring variety.  Since it is early, the main heads are smaller.
  5. Nutribud, per Island Seed & Feed, is the most nutritious per studies, having significant amounts of glutamine, one of the energy sources for our brains!
  6. Purple broccoli, in addition to this, contains anthocyanins which give it its color. These have antioxidant effects, which are thought to lower the risk of some cancers and maintain a healthy urinary tract as well.

Brassica/Broccoli Pest Strategies

  • Research shows the more broccoli varieties you plant, mixing them up, alternating the varieties in the row, not planting in rows at all, the less aphids you will have! Biodiversity means to mix up your plantings to stop diseases and pests from spreading down a row or throughout a patch. Monoculture can be costly in time spent and crop losses. Plant different varieties of the same plant with different maturity dates. Pests and diseases are only attracted at certain stages of your plants’ growth and their own life cycle stages.
  • Another tip is keep your Brassicas cleaned of yellowing leaves that attract White flies.
  • Cilantro repels aphids on Brassicas – broccoli, kale, cauliflower, Brussels sprouts! Said to make them grow REALLY well, bigger, fuller, greener! Plant generous mini patches here and there. Harvest some, let others flower for bees and beneficial insects. Then share some seeds with the birds, collect some seeds for next plantings.
  • Heading winter lettuces like plenty of water to stay sweet, grow quickly, stay in high production. Put them in a low spot or near the spigot, on the sunny side of taller celery. Lettuces repel cabbage moths. Put a few of them between the cabbages. Lettuces you want under Brassicas, plant from transplants because dying parts of Brassicas put out a poison that prevents some seeds, like tiny lettuce seeds, from growing. As the Brassicas get bigger, remove lower leaves that would shade the lettuces.

See Super Fall Veggies Varieties, Smart Companion Plantings!

Brocs LOVE recently manured ground.  Well-drained, sandy loam soils rich in organic matter are ideal. Feed up your soil out to where you anticipate your plant’s drip line will be. The trick to producing excellent broccoli heads is to keep the broccoli plants growing at a strong steady pace. Top-dress the plants with compost or manure tea; or side-dress with blood-meal or fish emulsion; and water deeply. Repeat this process every 3-4 weeks until just before harvest! John Evans, of Palmer, Alaska, holds the world’s record for his 1993 35 lb (no typo) broc! He uses organic methods, including mycorrhizal fungi! And, yes, moose eat broccoli!

Huge Cabbages grown by the Cunningham Family at Pilgrim Terrace Community Garden 2016!
The Pilgrim Terrace April 2016 Cunningham Family monster Cabbages make the Lacinato Kale behind them look small!

Plant your bareroot strawberries as soon as you can get them, or plant the ones you chilled in your fridge Nov 5 to 10. If you miss this window, January could be even better for bareroots! The days will be getting longer, soon warming. Your strawberries will come along quickly! Before planting in January, put in some acidic compost at the same time you chop down and turn under your green manure. Strawberries prefer slightly acidic soil. I highly recommend UCSB locally bred bareroot Seascapes! They are Strawberry spot resistant, grow big berries with great flavor, and have a great shelf life! Plant along borders or in places for easy access picking!

If you reserved space for strawberry beds, plant it to 2 month crops, like lettuce that matures quickly, arugula, mustard, turnips, and crispy red radishes that are ready to pick in little more than a month. Arugula, spinach, pretty Asian greens, such as tatsoi or mizuna, grow so fast you will have baby plants to add to stir-fries and soups just three weeks after sowing. For a quick payback on your table, select the earliest maturing varieties available. Or, pop in a green manure mix to restore your soil. Island Seed & Feed has the wonderful Harmony Four green manure seed mix and the inoculant that goes with it. Chard grows quickly, but it is a cut and come again plant that needs a permanent location.

Celery is lovely, fragrant! It is a cut and come again. Feed it from time to time, it’s working hard. Plant it by the water spigot. If you have room, you can let celery, and carrots, flower and seed too!

Peas on a trellis, in a cage, take up less space, and are easier to harvest. Make a note to plant carrots on the sunny side of peas to enhance the growth of your peas! Baby Little Fingers make small carrots quicker than most, only 57 days to maturity! Put some beets behind the peas. They will get light through the frilly carrot leaves and the peas will go up. Peas and beets don’t mind a fair bit of water, but carrots will split if overwatered. Plant the peas a little lower and the carrots a little further away and water them a tad less once they are up. The onion family stunts peas, so no onions, bunch onions, leeks, garlic, shallots, chives nearby. See Best Varieties of PEAS and Why!

1st half of Nov: Plant seeds of globe onions for slicing. Grano, Granex, Crystal Wax.

GARLIC! Hmm…usually I would encourage you to grow garlic but with these general overall warmer times, some garlic lovers are reporting they aren’t growing it here anymore. Garlic likes chill, so even in our regular winters we don’t get the big cloves like up in Gilroy, the Garlic Capital, Ca. If you don’t mind smaller bulbs, plant away. Plant rounds of your fattest garlic cloves now through Dec 21, Winter Solstice, for June/July harvests! See a LOT about GARLIC!

Divide your artichokes! Give new babies plenty of room to grow big and make pups of their own or give them to friends! Remember, they have a huge 6′ footprint when they thrive and are at full maturity. Plant bareroot artichoke now or in Feb, or in March from pony packs. They have a 10 year life expectancy!

Shade  If you want a lower profile or space is limited, get dwarf varieties. That allows more flexibility when you choose how to place your plants or are filling in a spot where a plant has finished. Plant your Tall plants in zig zag ‘rows’ so you can plant them closer together. In the inside of a zig zag, on the sunny side in front of the ‘back’ plant, put in your fillers – medium height plants and shorties. A mix of Bok Choy, mustards, longer winter radishes – Daikon, kohlrabi, rutabagas and turnips would be exciting and give winter variety on your table!

Soil & Feeding

With the majority of fall crops, the main harvest is leaves! Cut and come again means a long harvest, and a very hungry plant! So, plant in super soil to get a good start! Add composts, manures, worm castings. In the planting hole, mix in a handful of nonfat powdered milk in for immediate uptake as a natural germicide and to boost their immune system. For bloomers, brocs and caulis, throw in a handful of bone meal for later uptake at bloom time. If you have other treats you like to favor your plants with, give them some of that too! Go lightly on incorporating coffee grounds either in your compost or soil. Studies found coffee grounds work well at only 0.5 percent of the compost mix. That’s only 1/2 a percent! See more details about soil building! The exception is carrots! Too much good soil makes them hairy, fork, and too much water makes them split.

Also at transplant time, sprinkle mycorrhizal fungi directly on transplant roots! Pat it on gently so it stays there. Direct contact is needed. Brassicas don’t mingle with the fungi and peas may have low need for it, so no need to use it on them.

Winter plants need additional feeding, and steady adequate moisture to stay healthy and able in such demanding constant production. Give them yummy compost to keep their soil fluffy with oxygen, the water holding capacity up to par. Be careful not to damage main roots. Get a spade fork if you don’t have one. Make holes in your soil instead, then, if you don’t have skunks or other digging predators, pour them a fish/kelp emulsion cocktail! Or compost, manure, or worm cast tea down the holes. Your plants will thrive, soil organisms will party down!

Winter Water! An inch a week is the general rule, but certain areas and plants may require more or less water. Don’t let light rains fool you. Do the old finger test to see if the top 2” of soil are moist. If you are managing a landscape or larger veggie garden, slow, spread and sink incoming water. Install berms or do some terracing. Direct special channels to water your precious fruit trees. Use gray water as much as possible. Carrying buckets of water builds character, but a gray water system is ace! See Santa Barbara Rebates for both residential and commercial assistance.

Wonderful Sloggers Rain Garden Muck Boots WomenSecurely stake tall or top heavy plants before predicted winds. Tie your peas to their trellis or plant them inside well-staked remesh round cages. Check on everything the morning after. Some areas may need more shelter and you could create a straw bale border, or even better, a permeable windbreak of low growing bushes, like maybe blueberries! Lay down seedless straw, a board, or stepping stone pathways so your footwear doesn’t get muddy. Treat yourself to some fab muck boots! (Sloggers)

Mulch? The purpose for mulch in summer is to keep your soil cool and moist. If you live where it snows, deep mulch may keep your soil from freezing so soon. But when SoCal  temps start to cool, days are shorter, it’s time to remove mulch, especially if it is a moist pest or disease habitat, and let what Sun there is heat up the soil as it can. When it is rainy, mulch slopes with mulch that won’t blow or float away. If needed, cover it – garden staple down some scrap pieces of hardware cloth, cut-to-fit wire fencing or that green plastic poultry fencing. Or do a little quick sandbag terracing. The mulch exception is low to the ground leaf crops like lettuce, arugula, spinach, bok choy and chard. They need protection from mud splash. Lay down some straw before predicted storms. If you live in a windy area, lay something over the straw, like maybe rebar pieces, to hold the straw in place.

Pest and Disease Prevention Drench young plants, seedlings getting their 3rd and 4th leaves, and ones you just transplanted, with Aspirin solution to get them off to a great start! One regular Aspirin, 1/4 C nonfat powdered milk, 1/2 teaspoon liquid dish soap (surfactant), per gallon of water. Aspirin, triggers a defense response and stimulates growth! Powdered milk is a natural germicide and boosts their immune system. Reapply every 10 days or so, and after significant rains.

RESTORE OR REST an area. Decide where you will plant your tomatoes, heavy feeders, next summer and plant your Green Manure there! Plant some hefty favas or a vetch mix for green manures to boost soil Nitrogen. The vetch mix can include Austrian peas and bell beans that feed the soil, and oats that have deep roots to break up the soil. When they start flowering, chop them down into small pieces and turn them under. Wait 2 or more weeks, plant! Favas only are good and big, you get a lot of green manure per square foot. If you change your mind, you can eat them!

Or cover an area you won’t be planting with a good 6″ to a foot deep of mulch/straw and simply let the herds of soil organisms do their work over winter. This is called Lasagna gardening, sheet composting or composting in place – no turning or having to move it when it’s finished. If you are vermicomposting, have worms, add a few handfuls to speed up and enrich the process. Keep it slightly moist. Next spring you will have rich nutritious soil for no work at all!

BEE FOOD! Plant wildflowers now from seed for early spring flowers! Germination in cooler weather takes longer, so don’t let the bed dry out.

Layer up, enjoy these crisp days. Let the wind clear your Spirit, the rain cleanse and soften your Soul.

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

See the entire November 2016 GBC Newsletter!

November Crisp & Refreshing Veggie Gardening!
Onion, Garlic, Leeks, Chives – Delicious SoCal Alliums!
Rainy Day Tips for Spectacular Veggies!
Wonderful Gardener Style Holiday Gifts! 
Other Community Gardens – Meet the Composters on Bikes! 

Events! January 29 Santa Barbara 9th Annual SEED SWAP!

See the wonderful October images at Rancheria Community Garden!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

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Gorgeous Kale - Purple Curly Leaf
There’s kale and there’s kale! This truly tasty purple curly leaf kale image is by Steve!

Last Harvests are being collected and stored! Some of you have started seedling nurseries or starts at home, many have prepped their soil and harvested seeds! If you didn’t yet, make your fall planting beds extra yummy – add 5-10% compost, 25% worm castings, manures – the amount depending on the type of manure. We want rich soil for those big winter plants. Seeds do especially better with worm castings! We want lots of those marvelous leaves for greens. Winter plants like brocs, collards, cauliflower, chard, are heavy producers, need plenty of food.

BUT NOT CARROTS! Too good a soil makes them hairy and they fork.  And over watering, irregular watering, can make them split. Build your beds up so they drain well, are above the coldest air that settles low down. PEAS, the winter legume, make their own Nitrogen, so feed only lightly if at all

Some of you carry your layout plan in your head, others draw and redraw, moving things around until it settles and feels right. Do add a couple new things just for fun! Try another direction. Add some herbs or different edible flowers. Stand back, take a deep breath and ask yourself why you plant the way you do. Anything been tickling the back of your mind you are curious about?

If you need to skip a beat, take some time off from the garden, let it rest, but let nature rebuild while it’s resting!

  1. You can cover it deeply with all the mulch materials you can lay your hands on up to 18′ deep. Believe me, it will settle quickly. Let the herds of soil organisms do their work over winter. That’s called sheet composting or composting in place – no turning or having to move it when it’s finished. If you are vermicomposting, have worms, add a few handfuls to speed up and enrich the process. Next spring you will have rich nutritious living layers of whole soil soil for no work at all!
  2. You can plant it with green manure. Laying on lots of mulch is a ton of work when you do it, just gathering the materials can be a challenge. Green manure takes some work too, but it has awesome results as well. You broadcast a seed mix of legumes and oats and let them grow. Bell beans, Austrian peas, vetch and oats from Island Seed & Feed Goleta is an excellent choice. Legumes gather Nitrogen from the air and store it in nodules on their roots! N is the main ingredient your plants need for their growth! The oat roots break up the soil. They dig deep and open channels for water and air.

Kale Flat Leaf High Mowing.jpgIf you decide to plant, unless you have Bagrada Bugs, it’s Brassica time! They are the mainstay of winter gardens! Their leaves are edible – Kales the Queens! Broccoli, Brussels sprouts, cabbages, Cauliflower and collard greens! Then there are all the mini Bs, the fillers and littles – arugula, bok choy, mizuna, kohlrabi, mustards, radish, turnips. Rather than plant six pack transplants, put in seed when possible and stagger your plantings of the large Brassicas. Rather than all six cauliflower coming in at once, plant two now, two later and so on. Adjust that, of course, if you have a large area available to plant and a lot of people to feed! Another way to do it is to get varieties with early, middle and late maturity dates and plant them all at once! Plant both mini and monster cabbages at the same time! Minis come in sooner, monsters later!

Finicky eaters may enjoy a marvelous selection! Fall veggies come in lots of shapes and colors! Kales are renowned for their beauty and varieties – classic curly leaf, Red Russian, Elephant, Red Bor, that is really purple, are just a few! Cauliflower comes in traditional shape and spiral, classic white and yellow and purple and green! Get seed packs of them all and mix them together! Carrots already come in color mix seed packets! Circus Circus is a fun choice, especially when your kids are planting! Beets are terrific fun! Yellows, reds, pinks, whites and Chioggias (circles of colors)! You can get them in rainbow mixes just like getting rainbow chard mixes! Rather than have your finicky eater say no, open up that catalog or take them shopping a the nursery and let them pick what they would like to try!

More veggies that love cooler weather are beets, carrots, celery, chard, cilantro, leeks, spinach and especially lettuce – tender butter leafs and heading lettuce! If you anticipate a hot Sep, plant more heat tolerant lettuce.

  • The winter legume is PEAS! Peas are like beans, they come in bush and pole types. And those come in three main types – shelling, eating snap peas and flat China/snow peas! They are super easy to sprout! Dampen the paper towel; spray the towel to keep it moist. Takes 2 to 4 days. Pop them into the garden by the trellis – if it is hot, devise some shade for them. You just need to be careful as you plant them so you don’t break the sprout off. Definitely plant some every month or so. They don’t live all season long. When they are done, they’re done. It is true that picking peas, just like picking beans, is labor intensive. I eat a lot of mine before they get home, so I don’t mind. Bush peas come in first and pretty much all at once; pole come on later and continue to produce. On the first round it makes sense to plant both at once!
  • Onions For the biggest, sweetest harvests, late summer and early fall are the prime times to sow seeds of short- or intermediate-day onions. Fall-sown short- and intermediate-day onions tend to yield more and are larger and sweeter than those seeded or transplanted in early spring.

Image result for long beets cylindraVarieties that do better in winter are long beets like Cylindras, long radishes like Daikons, pretty China Rose and handsome Long Black Spanish! Plant small beets like Dutch Baby Ball for quick beets while your Cylindras are growing twice to three times bigger!

Combos make a difference! Carrots enhance peas, onions stunt peas. Plant the carrots on the sunny side feet of pole beans. Combos can use space wisely! Carrots grow down, peas grow up, perfect! Cabbage babies need to be planted 12 to 28″ apart! A healthy plant will take up much closer to that 28″. They take a long while to grow, head, head tight! Plant lettuces that repel cabbage moths, or other fillers, that mature sooner, in the space between them. You can do this at home amongst your ornamentals, and/or in containers too! Fillers can be onion/chive types, beets. Short quickest growing winter radishes can be among the long slower growing carrots among the slowest growing, your cabbages. Cilantro makes brocs grow REALLY well, bigger, fuller, greener! Research has shown there are less aphids when you plant different varieties of brocs together!

No need to plant patches or rows, unless you want to. Scatter them about on the sunny side between larger plants as an understory! Plant different varieties to keep your table exciting. Don’t plant them all at once, but rather every week or two for steady table supply. If you would enjoy a quick payback on your table, select the earliest maturing varieties.

If you have lots of seeds, overplanting is an age old practice. Plant too, too many, then thin them with tiny pointy scissors, aka harvest the young, and eat ’em! Young radish sprouts, teeny carrots, little Brassicas of all kinds are wonderful in a salad! If they get a little big, steam them or add to stir fries and stews. Another way to do it is plant flats of lettuces, mesclun mixes, and mow them! Tender baby greens! They will grow back 3, 4 times.

When planting in hot fall weather, plant your outdoor seeds a tad deeper than you would in spring; soil is moister and cooler an extra inch or two down. It’s the law to keep them moist. If you plant successively for steady fresh table supply, plant a batch in September, again in October. Days will shorten and start cooling, but you are taking advantage of a fast start because your plants will grow quickly in the warmer weather now than later on. Sep plant from seeds, Oct from transplants.

Winter Feeding Lettuces like a light feed of chicken manure cultivated in. All the winter plants are heavy producers – lots of leaves, some of those leaves are monsters! Cabbages are packed tight, leaf after leaf! They may need a light feed. Remember, it’s cooler now, so their uptake is slower, so give them liquid feeds, teas, things easy for them to uptake.

Keep letting your strawberry runners grow for Oct harvest. Plant in October or plant new bareroot plants. If you replace your strawberries, in Santa Barbara try Seascape, bred at UCSB. Big plentiful berries, firm, tasty, strawberry spot resistant! They have long roots that gather plenty of nutrition and stay moist at deeper levels. Remember, strawberries like slightly acidic soil, so get Azalea/Camellia compost for their bed.

Pest and Disease Prevention  Drench young plants, ones you just transplanted, with Aspirin solution to get them off to a great start! Drench your seedlings when they get up a few inches. One regular Aspirin, 1/4 C nonfat powdered milk, 1/2 teaspoon liquid dish soap (surfactant), per gallon of water. Aspirin, triggers a defense response and stimulates growth! Powdered milk is a natural germicide and boosts the immune system. Be sure to get under the leaves too!

Brassica pests! Lots of ants and lengthwise curling leaves are the giveaways for aphids. Aphids carry viruses. Aphids come in fat gray or small black. Avoid over watering that makes for soft plants, tender leaves that aphids thrive on, and ant habitat. Spray the aphids away, make the ants leave. Get up under those leaves, and fervently but carefully do the tender growth tips. Do it consistently until they don’t come back.

September is still Seed Saving time for some. Make notes on how your plants did, which varieties were the most successful. These seeds are adapted to you and your locality. Each year keep your best! Store your keepers in a cool dry place for next year’s plantings. Generously gather seeds for upcoming January Seed Swap!

Borage is a magical cool season plant with edible flowers, blue for bees! It has a large 3 to 4′ footprint, so allow for that or plan to keep clipping it back. Plant Sweet Peas for Christmas bloom!

Plant gift plants or bowls or baskets for the holidays! Fall bounty is on its way!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal, during late spring/summer in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

See the entire September 2016 GBC Newsletter!

September Starts SoCal’s Second Season!
Designing Your SoCal Winter Veggie Garden! Think Big!
Two Mexican Herbs Used Instead of Cilantro!
Other Community Gardens – Cultiva Ciudad-helmed Huerto Tlatelolco, Mexico City 

Events! National Heirloom Exposition in Santa Rosa CA, 6th Annual Fermentation Festival, Master Gardeners’ Year-Round Edibles from the Garden – Fall Planting!

…and wonderful August images at Rancheria Community Garden!

 

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I had to laugh when I saw this image and its reference to an ‘unsightly back yard!’ It was in the Washington Times Magazine Section April 29, 1906, listing Facts & Figures on how much you can save by gardening. They spoke of how it ‘enter[s] the mind every spring and summer,’ and, of course, here today in SoCal in the Fall as well when ‘winter’ planting is late August to October! Perfect timing to have come across this at a season change planting time!

You gotta see the before and after images, check out historical thinking and process, how gardening was different then and yet the same as today! See a large readable image here.(5.2MB)

So how about it?! LOL! Do you have an unsightly back yard that could be converted? And how hard would it be to do that?!

1 Cost of your time – Gain of outdoor communion with the sky, the earth, plants and creatures – soil organisms, tiny, furry, scaly, feathered, amazing insects

2 Some sore muscles? Maybe. Overall health improves, for some dramatically! The freshest from garden to table. No plastics, no food miles pollution. Likely some morning dew on your feet….

3 Purchase tools, gloves, soil builders, seeds, transplants. The organic veggies return will more than pay for those in one season. You get to make great new friends at the nursery!

4 Yes, there will be wins and losses, some losses inexplicable. But, oh, the satisfaction! Proud of your harvests, your heart feels happy to share your bounty with friends, loved ones, and if enough, donate.

5 There is some daily care that makes sense. Things grow better that way. A little water, weed pulling, this and that. For many it’s like a quiet time after work, a meditation. But no over watering!

One of the gardeners in the Times article produced so much she and her children sold their extra at market and paid their 1906 taxes on their home with that income!

If the unsightly backyard doesn’t call you, what about that unsightly front yard?!

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July Gardening is Red Hot! Tomatoes and Peppers!
Love your Mother! Plant bird & bee food! Think grey water! Grow organic! 

Gardening is civil and social, but it wants the vigor and freedom of the forest and the outlaw.  –  Henry David Thoreau

In July most gardeners are in full swing, tomatoes coming in force! Sidedressing (feeding) to prolong harvests, especially in late July, is garden wise. Harvests need to be regular, happily eaten, stored well, surplus given! Seed saving is on the agenda. Make compost! Soil prep for fall planting is starting as plants finish and space is available, that is unless you want to plant one more round of a summer fav that will produce in October!

If you are just starting, plant a few patches of fast growing, less water needing, heat lovers, lots of summer heat tolerant lettuces for your salads! They may need a little shade cloth protection. Plan out your fall/winter layout, remembering tall to the north, short to the south. Start amending your soil. If you will be planting bareroot strawberries late October or so, reserve that area. Amend that patch with acidic compost – the kind used for azaleas and camellias. Winter plants don’t take up as much food in cooler weather, so use less compost. Remember, nature’s soil is naturally only 5% organic matter, but we are growing veggies, so a little more than that is perfect. Too much food and plants go to all leaf. But then a lot of winter veggies are just that, all leaf! Cabbage, Chard, Kale, Lettuces. Oh, lettuces thrive with manures, so put more in the lettuce patch areas, but none where the carrots will grow. They don’t need it.

In summer you want a stronger lettuce, heat tolerant & slow bolting! Lettuce Leaf and Red Sails are good. Jericho from Israel is great. Sierra, Nevada. Nevada is a Green Crisp/Batavian that grows BIG, doesn’t bolt, and is totally crispy! Parris Island is slow bolting. Green Towers Romaine tolerates moderate summer heat and has some resistance to tipburn and bolting. Check out this page at Johnny’s Seeds!

Planting! Some planting is always doable in July, and very last rounds of summer favorites! Transplant basil, celery, chard, cucumbers, dill, kale, leeks, summer lettuce, green onions, white potatoes, summer savory, New Zealand spinach. In our hot foothills and further south, go for more melons, okra, pumpkins, summer & winter squash. Corn is an exception – late plantings often develop smut. I’ve seen tomato transplants and bean seeds started in August produce plentiful crops into October! Rattlesnake pole beans do as they are supposed to, make beans in up to 100 degree weather! Yard long beans tolerate late summer weather and make magnificent beans! And some varieties of those don’t get mildew!

Fall transplants need babying! Transplant late afternoon or evening so plants have the whole night to begin to recover before they’re hit with a full day of sun and heat. Water well and provide shade from intense mid-day sun. Prop up and secure some of those plastic plant flats that have the finer grid pattern to filter the light. Keep your transplants moist for at least a month or until they’re well established. Mulch to save water unless they thrive on the hot soil, or you have Bagrada Bugs.

At the end of the month, sow carrots (they do best from seed), celery and, if no Bagrada Bugs, Brassicas. If you have the Bugs, wait until it cools in October. Brassicas are arugula, broccoli, Brussels sprouts, cabbage (especially red and savoy types, which resist frost better), cauliflower, and kohlrabi, mizuna, mustard, pac choi, radish, rutabaga, turnip. Keep the soil moist and shaded until they’re up, and then gradually allow them more sun over a week’s time.

Start a Nursery Patch  It’s time to get seeds if you don’t already have them! While there is little space for big winter plants, small nursery patches can be planted. Leave enough room between seedlings so you can get your trowel in to lift them out to transplant later when space becomes available! If seeds and nurseries aren’t your thing, wait until your local nursery starts having the transplants that make you happy! Late August they might start trickling in. Labor Day weekend is a favorite planting time for some gardeners. October is just fine too!

Watering in July is critical, along with Compost & Mulch. Compost increases water holding capacity. Mulch shades soil, keeps it and your plant’s roots cooler, keeps soil more moist longer, less water needed. Steady water is a must to produce good looking fruits. Some water then none makes misshapen strawberries, called catfaced, curled beans and cukes, carrots lose their consistent shape. Tomatoes have more flavor when they are watered a tad less just before harvest. You can do that with bush varieties, determinates, but indeterminate vining types you just have to see how it goes. Lots of tasty flavor tests may be in order! They have deep tap roots, so usually watering nearby plants is sufficient. Melons in cooler coastal areas don’t need mulch! They self shade and hot soil helps them produce better. Give them a good sized basin so tiny lateral feeder roots can fully supply your plant with water and nutrients. Put a stake in the center so you know where to water, and let them go! Short rooted plants like beans, beets, lettuces need frequent watering to keep moist. Some plants just need a lot of water, like celery.

Do it now to be ready for winter rain! If you garden at home, please look into water capture and gray water systems – shower to flower, super attractive bioswale catchments. In Santa Barbara County there are rebates available! Also there are FREE landscape workshops! And we have FREE water system checkups. Call (805) 564-5460 to schedule today! Check out the Elmer Ave retrofit!

Don’t be fooled by Temporary High Temps! Tomatoes, peppers, eggplant, stop flowering and fruiting when temps rise above 85 to 90 degrees F (depending on humidity) for an extended time. Humidity causes pollen to stick and not fall to pollinate. Dry heat causes the pollen to fall and not stick! When weather cools, you will have blooms again and be back in production. Rattlesnake beans, on the other hand, keep right on producing at 100 degree temps! So choose heat tolerant veggie varieties, like Heatmaster and Solar tomatoes, from locales with hot weather. Wonderful heat tolerant varieties are out there!

Sidedressing

  • Manure feeds are great for all but beans, beets, carrots, parsnips, sweet and white potatoes, and tomatoes, or there’ll be more foliage than fruit!
  • Give your peppers and solanaceaes, tomatoes, eggplant, potatoes, Epsom Salt/Magnesium foliar treatments.
  • Every couple of weeks your strawberries would love a light fish emulsion/kelp drench.
  • 25% Worm castings help our plants uptake soil nutrients and boost your plant’s immune system. When your plant is taxed producing fruit in great summer conditions, it also is peaking out for the season and fighting pests and diseases are harder for it. And, sometimes a plant is just done. No amount of coaxing will have effect. It worked hard. Thank it and take it to the compost altar.

When your plants start flowering, they need another feed, sidedressing. Late July when some plants are near the end of production, extend their fruiting with a good feed. Pull back any mulch, push in your spade fork, rock it gently, remove the fork leaving the holes. Give them a deep drink of compost, worm or manure tea or kelp/fish emulsion. Or pull back the mulch, scratch in a little chicken manure – especially with lettuces. Or, lay on a 1/2″ blanket of compost and some tasty worm castings out to the dripline! If you prefer organic granulated fertilizer sprinkle it around evenly. Recover with your mulch, straw, then water well and gently so things stay in place. Let that good stuff trickle down those spade fork holes. That’s like giving them manure/compost/worm tea in place. If any of your plants are looking puny, have yellowing leaves, might give them a bit of blood meal for a quick pick me up.

Yes, there are pests, and diseases. Mercilessly squash the cucumber beetles, the green/yellow and black striped jobs. They give your plants diseases. I found refraining from watering my strawberries but once a week, more in exceptionally hot or windy weather, and not mulching under my strawberries keeps the slugs and snails at bay. They don’t like dry soil. I’m growing the Seascape variety that has deep roots, so it works well. Do put down organic slug/snail bait where you will be sprouting seeds and while the seedlings are coming up. Aphids don’t thrive in a dryer environment either. Water the plants susceptible to them a little less. Remove yellowing leaves asap. Yellow attracts whiteflies. Leafminers love the 70s! Remove damaged areas of leaves immediately. Mice and rats love tomato nibbles and they are well equipped to climb! A garden kitty who loves to hunt; keep your compost turned so they don’t nest in it; remove debris piles and ground shrub or hidey habitat. Please don’t use baits that will in turn kill kitties or animals that would feed on a poisoned animal. That includes Gophers. For gophers, install wire barriers. See more!

As summer is peaking, keep your garden clean. Remove finishing weakened plants that attract pests and get diseased. Remove debris, weeds. Remove mulch from under plants that were diseased and replace with clean mulch.

Important Habitat! July is perfect time to let a carrot or two, a celery, arugula and some cilantro bloom out! The blooms will be food for and bring beneficial insect pollinators. Birds will have seeds for food and scour your plants for juicy cabbage worms, whiteflies, aphids, earwigs, grasshoppers, cucumber beetles and grubs fresh for their hatchlings! Chickadees even eat ants!

SeedSaving SeedSavers Exchange - Passing on Our Garden Heritage

Seeds are your second harvest, insure the purity of your line. Your plants adapt to you and your unique location! Each year keep your best! Seedsaving is really a no-nonsense game! It’s important to our world community, as Thomas Rainer says, to preserve our garden heritage & biodiversity! Besides, it’s fun! Keep some for you – some as spices & others for planting. Package as gifts, and reserve some to take to the Seed Swap in January!

Think on when you want those October pumpkins, ThanksGiving sweet potatoes, and pumpkin pie! And at Christmas time, maybe a sauce over some of those delicious beans you froze or some fresh butterhead lettuce salad topped with cranberries. Plan for it and plant accordingly!

Meanwhile, take advantage of our summer weather and have breakfast at the garden!

 

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. We are very coastal, during late spring/summer in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

See the entire July GBC Newsletter!

JULY Summer Garden Harvesting, Relaxing, Feasting!
FYI InfoGraphic: Home Gardening in the US
Harvesting & Storage Tips for Our Summer Favorites!
The Veggie Gardening Revolution Starts with YOU & ONE SEED! 

Events!  Soil Not Oil International Conference, National Heirloom Exposition

…and wonderful images of Pilgrim Terrace Community Garden in June!

 

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Summer Solstice 2016 Santa Barbara CA by artist Lynn Fogel
Wonderful painting by Lynn Fogel inspired by the Santa Barbara CA Summer Solstice Parade!

Love your Mother! Plant bird & bee food! Capture water! Grow organic!

May brought tasty zucchinis, the first cherry tomatoes were eaten. Lettuces. Peppers appeared. Eggplants are blossoming. Potatoes and carrots were harvested and Beans on the bush and vine. A cucumber, many more babies coming! Huge Seascape strawberries! Put harvesting containers on stakes near what you will harvesting there. Convenient and saves time.

Continue your harvesting, plant more! Definitely time for another round! Okra starts better now, eggplant is happy, and long beans started now like the heat of late summer when they produce those long grand beans as other beans finish! If a plant or two aren’t coming along well, replace them. A healthy plant will grow well and quickly in the warmer time coming.

Extend your harvest later into summer by planting more of everything except winter squash, melons, pumpkins, unless you live in the hot foothills. Seeds are fine, transplants are faster. From transplants, more celery, corn, eggplant, leeks, limas, okras, peanuts, peppers, soybeans, squashes, sweet potatoes, and tomatoes. Choose bolt resistant, heat and drought tolerant varieties. Time for Sierra, Nevada, Jericho, Black Seeded Simpson lettuces. Plant another round of anytime fillers: beets, carrots, chicory, chives, slo-bolt cilantro, leeks, green onions, small summer radish, warm season spinach.

Pat Mycorrhiza fungi right on the roots of all your transplants except Brassicas, when you put them in the ground. The fungi increase uptake of nutrients, water, and phosphorus that helps roots and flowers grow and develop. Ask for it bulk at Island Seed & Feed in Goleta.

Remember these excellent companions! Combining them often gives two crops in the same place!

  • Pop in some tasty white potatoes with Zucchini to repel squash bugs.
  • Add some quick growing radish with zukes, and trellised together beans/cukes to repel cucumber beetles, the little guys with yellow/green stripes.
  • Also plant radishes with eggplants/cucumbers and zucchini act as a trap plant for flea beetles
  • Plant a flock of carrots intermingled with cilantro and chamomile! Just plain pretty.
  • Basil is a natural with tomatoes, smells great and is super nutritious! Super nutritious Culinary dandelions are thought to repel white flies, mosquitoes, tomato hornworms, aphids, houseflies, and asparagus beetles.

Flowering plants starting to produce need another feed, sidedressing. Give them a deep drink of tea or fish emulsion. Spade fork in some holes, pour your tea down them. if you don’t have skunks or other predators, give them a good fish emulsion/kelp liquid feed down those holes! Or pull back the mulch, scratch in a little chicken manure – especially with lettuces. Top with a 1/2″ of compost and some tasty worm castings! If you prefer organic granulated fertilizer sprinkle it around evenly. Recover with your mulch, straw, then water well and gently so things stay in place. That’s like giving them manure/compost/worm tea in place. If any of your plants are looking puny, have yellowing leaves, might give them a bit of blood meal for a quick pick me up.

Please always be building compost and adding it, especially near short rooted plants and plants that like being moist. Compost increases your soil’s water holding capacity.

Summer WATERING is a skill! The key to good looking fruits is regular watering and enough water. After you water stick your finger in the soil and see if is wet below or just at the surface. A general rule is an inch a week. Summer plants often need more during hot weather. If plants don’t get enough water, production is sporadic, fruits misshapen, they are susceptible to pests and diseases. Too much water brings ‘soft’ plants susceptible to aphids and leafminers.

  • Water early AM when possible to let plants dry off, avoid mildew.
  • Water at ground level with a long wand with a shut off valve, rather than overhead watering unless you plant is dusty. Dust brings whiteflies.
  • Keep seeds and emerging and young seedlings moist. Lay down some Sluggo type stuff, as soon as you have seeded, to jam up the slugs and snails before they have a chance to eat your prize babies.
  • Irregular watering makes beans and cucumbers curl, strawberries to have irregular shapes.
  • Chard needs plenty of water to make those big sweet leaves. However, chard naturally shuts down and droops in the heat of the day. Don’t mistakenly drown it!
  • Water beans, cukes, lettuces and short rooted varieties of strawberries more frequently. They are all workhorses producing fast and repeatedly, cukes making a watery fruit even. Lettuces need to put on growth fast to stay sweet. Heavy producers like beans need plenty, especially if they are closely planted.
  • Tomatoes have deep tap roots and can make do with little water. In fact, dry farming concentrates their taste!
  • Big plants like corn and zucchini need ample water as do huge vines like winter squash, melons, pumpkins. Stake the centers of vine basins so you know where to water the roots.

MULCH If you haven’t mulched yet, this is a good time to do it before we go into hot July, August, September. Replenish thin mulch. Use a soil feeding mulch, seedless straw works well. Use an inch or so under tomatoes. You want their soil to get a little air, the soil to dry some, and if you have it, the fungi to die. Otherwise you can put on, up to say, 6″ worth. The exception would be to leave soil under melons and other real heat lovers bare so the soil is good and HOT! Yes, they will need more water, so be sure your basin is in good condition and big enough so they get water out to their feeder roots. You can see the dripline of your plant by watering at the central area and seeing where the water falls off its leaves. Plus, mulch prevents light germinating seeds from starting – less weeds!

Pollination! On gray days, help your tomatoes by giving the cages or the main stems a few sharp raps to help the flowers pollinate. You can do that on sunny days too, best time is about 11 AM, to make more pollination, more tomatoes. Honey bees don’t pollinate tomatoes, so build solitary bee condos for native bees. Native bees, per Cornell entomology professor Bryan Danforth, are two to three times better pollinators than honeybees, are more plentiful than previously thought and not as prone to the headline-catching colony collapse disorder that has decimated honeybee populations. Plant plenty of favorite bee foods!

Pest prevention! One of the fastest things you can do is plant radish, a couple here, a couple there. They repel those cute but very nasty disease carrying cucumber beetles, are a trap plant for flea beetles. Plant enough for eating, leave one to grow up and protect your plants. If you are by road or in a dusty windswept area, rinse off the leaves to make your plants less attractive to whiteflies. Also, remove yellowing leaves that attract whiteflies. Smart pests adore tasty healthy plants just like we do. They also make us see which plants are weak or on their way out. Give those plants more care or remove them. Replace them with a different kind of plant that will do well now. Don’t put the same kind of plant there unless you have changed the conditions – enhanced your soil, installed a favorable companion plant, protected from wind, terraced a slope so it holds moisture, opened the area to more sun. Be sure you are planting the right plant at the right time!

Disease prevention. Water early AMs to give plants time to dry off. Use a long water wand with a shutoff valve and water underneath as possible. Choose excellent and appropriate plant varieties, using companion plants in wise combinations. Make super soil, at bloom start sidedress and later in the season to extend their production time. Regularly apply prevention formulas more details and all the recipes. Keep up on maintenance. These are the things that keep your plants in top form! They will be less likely to have diseases. See more in the April Newsletter

If your soil has disease fungi, remove any leaves that can or will touch the ground. Remove infected leaves ASAP, don’t let the leaves of one plant touch another. This especially goes for tomatoes. Remove alternate plants that have grown to overcrowded conditions. The remaining plants will grow bigger, produce more with ample space. See April’s chat on Tomato and Cucumber specifics – A word on the Wilts. Lay down a loose 1″ deep straw mulch blanket. Too much straw keeps the soil moist, which is good for some plants, not for others. Under maters and cukes, we want some air circulation and a bit of soil drying. In their case, the main purpose of mulch is to keep your plant’s leaves from being water splashed or in contact with soil, the main way they get fungi/blight diseases.

Keep your garden clean. Remove debris, weed. Remove mulch from under plants that were diseased and replace with clean mulch.

HARVEST! Harvest at your veggie’s peak delicious moment! Juicy, crunchy, that certain squish in your mouth, sweet, full bodied flavor, radiant, vitamin and mineral rich! Besides being delicious and beautiful, it keeps your plant in production. Left on the plant, fruits start to dry and your plant stops production, goes into seeding mode. The fruit toughens or withers, maybe rots, sometimes brings insect pests that spread to other plants. Keep beans picked, no storing cucumbers on the vine. Give away or store what you can’t eat. Freezing is the simplest storage method. Cut veggies to the sizes you will use, put the quantity you will use in baggies, seal and freeze. Whole tomatoes, chopped peppers, beans, onions. Probiotic pickle your cukes. Enjoy your sumptuous meals! Sing a song of gratitude and glory!

What is one to say about June, the time of perfect young summer, the fulfillment of the promise of the earlier months, and with as yet no sign to remind one that its fresh young beauty will ever fade. ~ Gertrude Jekyll

Gertrude was an influential British horticulturist, garden designer, artist and writer. She created over 400 gardens in the United Kingdom, Europe and the United States, and wrote over 1,000 articles for magazines such as Country Life and William Robinson’s The Garden. Jekyll has been described as “a premier influence in garden design” by English and American gardening enthusiasts. 1843- 1932

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. We are very coastal, during late spring/summer in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

See the entire June GBC Newsletter!

JUNE Summer Garden Treats!
Common SoCal Summer Garden Pests – Aphids, Cucumber Beetles, Leafminers, Whiteflies
Tower or on the Ground Gardening?!
A Food Not Lawn Garden in Santa Barbara CA 
Events!  Home & Garden Expo, Summer Solstice Celebration! Fairview Farm – Summer Farm Camp!

…and wonderful images of Pilgrim Terrace Community Garden in May!

 

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