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November Garden Magic is in the Air!

Food Not Lawn Winter Veggies Shawna Coronado

Garden author Shawna Coronado has a fine food-not-lawn front yard jam packed with winter tasties! Her most popular book is ‘Living a Wellness Lifestyle!’ Her website says ‘Making a Difference Every Day.’ YES! 

November, shorter cooler magical days, rich and deep! More Brassicas, Peas, Chard, Lettuce!

SoCal September planted lettuces are being eaten, plant more! Peas are being eaten, plant more. Kale leaves are or soon will be ready to start harvesting. Broccoli and Cauliflower soon to be tasty! Cabbages will take a bit longer as they ‘heart up,’ pack those leaves on tightly. You can harvest them when they are small, or if you want more food, let them get bigger, but not so big they lose that look of bursting vibrance!

Plant more rounds of everything in space you have reserved, or as plants finish. At this cooler time when plants are growing slower, it’s time to plant from transplantsSeeds are fine, and seeds of the same plants, if planted at the same time as the transplants, give an automatic equivalent of a second round of planting! Just remember, as weather cools, they won’t germinate or grow as fast as ones planted earlier.

Space your plants well. Think of the footprint of your mature plant. Crowded plants can shade each other out, and winter already has shorter days. They don’t get their full productive size or produce as productively. Smaller plants too close together can get rootbound, suffer from lack of nutrition. The remedy is simple! Thin when young and eat these luscious little plants! Or thin when they are bigger – take the whole plant! Rather than planting so closely, keep some of those seeds back for another later planting, or deliberately over plant for tender additions to your salad! If they come crowded in a nursery six pack, gently separate the little plants, plant separately. If you are really brave, do it the John Kohler way! Video Give away your extras! Plant to allow airflow so your plants will harden up a bit. Don’t over feed or water, inviting sucking pests like aphids and whiteflies that easily feed on that soft tissue. Especially true for beets and chard that get leaf miners. Ideally with chard, often a ‘permanent’ plant, space them so the mature leaves won’t touch another chard. Plants that have generous space produce more and bigger!

If you like Broccoli a lot, try these varieties! Know that there are container minis like Small Miracle to giants like Premium Crop that make 9-10″ heads ideal for freezing.

  1. Arcadia tolerance of both cold and heat, good in foggy or wet conditions. 63-70 Days, 5-8″ heads with excellent side shoot production. Extremely disease-resistant – stands up to rot and mildew. 24 to 36″ tall.
  2. Cruiser 58 days to harvest, tolerant of dry conditions.
  3. If you can’t wait, De Cicco is only 48 to 65 days to maturity. It is an Italian heirloom, bountiful side shoots. Produces a good fall crop, but considered to be a spring variety. Since it is early, the main heads are smaller.
  4. Nutribud, per Island Seed & Feed, is the most nutritious per studies, having significant amounts of glutamine, one of the energy sources for our brains! Purple broccoli, in addition to this, contains anthocyanins which give it its color. These have antioxidant effects, which are thought to lower the risk of some cancers and maintain a healthy urinary tract as well.
  5. Green Comet if you can get it! It is just like its name says, speedy! It is a low, compact broc and produces 3 to 4″ side shoots! Amazing plant!
  6. Premium Crop is an AAS (All-America Selections) winner! Heat tolerant, 24-30″ tall.

Brassica/Broccoli Pest Strategies, Companions

  • Research shows the more broccoli varieties you plant, mixing them up, alternating the varieties in the row, not planting in rows at all, the less aphids you will have! Biodiversity means to mix up your plantings to stop diseases and pests from spreading down a row or throughout a patch. Monoculture can be costly in time spent and crop losses. Plant different varieties of the same plant with different maturity dates. Pests and diseases are only attracted at certain stages of your plants’ growth and the pest’s own life cycle stages.
  • Cilantro repels aphids on Brassicas – broccoli, kale, cauliflower, Brussels sprouts! Said to make them grow REALLY well, bigger, fuller, greener! Plant generous mini patches here and there. Harvest some; let others flower for bees and beneficial insects. Then share some seeds with the birds, collect some seeds for next plantings. Broadcast seeds where you will be planting more brocs.
  • Heading winter lettuces like plenty of water to stay sweet, grow quickly, stay in high production. Put them in a low spot or near the spigot, on the sunny side of taller celery. Also, lettuces repel cabbage moths. Put a few of them between the cabbages. Lettuces you want under Brassicas, plant from transplants because dying parts of Brassicas put out a poison that prevents some seeds, like tiny lettuce seeds, from growing. Remove those dying leaves asap.
  • Plant your Brassicas a little to one side to allow room for smaller understory plants on the sunny side of your Brassicas.
  • Keep your Brassicas cleaned of yellowing leaves that attract White flies.

See Super Fall Veggies Varieties, Smart Companion Plantings!

Brocs LOVE recently manured ground. Well-drained, sandy loam soils rich in organic matter are ideal. Feed up your soil out to where you anticipate your plant’s drip line will be. The trick to producing excellent broccoli heads is to keep the broccoli plants growing at a strong steady pace. Top-dress the plants with compost or manure tea; or side-dress with blood-meal or fish emulsion; and water deeply. Repeat this process every 3-4 weeks until just before harvest! John Evans, of Palmer, Alaska, holds the world’s record for his 1993 35 lb (no typo) broc! He uses organic methods, including mycorrhizal fungi! And, yes, moose eat broccoli!

Cabbages Cunningham Family Pilgrim Terrace Community Garden 2016

The Pilgrim Terrace April 2016 Cunningham Family monster Cabbages make the good sized Lacinato Kale behind them look small! The Cabbages were over a foot wide at maturity!

If you reserved space for planting mid-January bareroot strawberry beds, plant it to 2 month crops, like lettuce that matures quickly, arugula, mustard, turnips, and crispy red radishes that are ready to pick in little more than a month. Arugula, spinach, pretty Asian greens, such as tatsoi or mizuna, grow so fast you will have baby plants to add to stir-fries and soups just three weeks after sowing. For a quick payback on your table, select the earliest maturing varieties available. Chard grows quickly, but it is a cut and come again plant, so give it a permanent location.

Or, pop in a green manure mix to restore your soil. Island Seed & Feed has the wonderful Harmony Four green manure seed mix and the inoculant that goes with it. Nov is late to plant this mix; plant as early in the month as possible. Cut down, chop, turn in sooner for mid-January bareroot planting!

Seascape strawberry variety is my #1 pick! It was bred locally at UCSB, is an everbearer, harvest June to October! It makes huge berries that have tasty flavor and keep well. It has long roots so seeks water deeper down, more heat and drought tolerant. It is Strawberry Spot resistant. More on Strawberries!

Celery is lovely, fragrant, low-cal! Like lettuce, it is a cut and come again. Feed it from time to time, it’s working hard. Plant it by the water spigot. If you have room, you can let celery, cilantro and carrots, flower and seed too! It is super susceptible to the wilts, so be prepared to let it go. Or, try Tango, a hybrid that is sweet, extra-crunchy, grows extra tall: up to 18 inches! You can also sow the seeds 6-8 inches apart instead of 12, which makes for a larger, heartier crop. It’s tolerant of temperature fluctuations, read less bolting, and resistant to fusarium wilt! Laura Melchor says: …addition to soups and stews and together with bell peppers and onions, is one of the “Holy Trinity” of Creole and Cajun cuisine. You can use your homegrown crop as a base for jambalaya or gobble up the crisp, crunchy stalks straight from the garden – with peanut butter, of course!

Peas on a trellis, in a cage, take up less space, are off-the-ground clean and easier to harvest. Make a note to plant carrots on the sunny side of peas to enhance the growth of your peas! Baby Little Fingers make small carrots quicker than most, only 57 days to maturity! Put some beets behind the peas. They will get light through the frilly carrot leaves and the peas will go up. Peas and beets don’t mind a fair bit of water, but carrots will split if overwatered. Plant the peas a little lower and the carrots a little further away and water them a tad less once they are up. The onion family stunts peas, so no onions, bunch onions, leeks, garlic, shallots, chives nearby. See Best Varieties of PEAS and Why!

1st half of Nov: Plant seeds of globe onions for slicing. Grano, Granex, Crystal Wax.

GARLIC! Hmm…usually I would encourage you to grow garlic but with these general overall warmer times, some garlic lovers are reporting they aren’t growing it here anymore. Garlic likes chill, so even in our regular winters we don’t get the big cloves like up in Gilroy CA, the Garlic Capital. Just like the new more heat tolerant artichokes, we need someone to breed some heat tolerant garlic! For now, if you don’t mind smaller bulbs, plant away. Plant rounds of your fattest garlic cloves now through Dec 21, Winter Solstice, for June/July harvests! See a LOT about GARLIC!

Divide your artichokes! Give new babies plenty of room to grow big and make pups of their own or give them to friends! Remember, they easily have a huge 6′ footprint when they thrive and are at full maturity. Plant bareroot artichoke now or in Feb, or in March from pony packs. They have a 10 year life expectancy and a huge footprint generally not planted with an understory! Please see Artichokes, A Wild & Wonderful Experience! There are new things to know, varieties to consider, and Artichokes are a little different in their growing process than other veggies.

Shade  If you want a lower profile or space is limited, get dwarf varieties. That allows more flexibility when you choose how to place your plants or are filling in a spot where a plant has finished. Plant your Tall plants in zig zag ‘rows’ so you can plant them closer together. In the inside of a zig zag, on the sunny side in front of the ‘back’ plant, put in your fillers – medium height plants and shorties. A mix of winter beets like Cylindra, Bok Choy, mustards, longer winter radishes – Daikon, kohlrabi, parsnips, rutabagas and turnips would be exciting and give winter variety to your table!

Soil & Feeding

With the majority of fall crops, the main harvest is leaves! Cut and come again means a long harvest…and a very hungry plant! So, plant in super soil to get a good start! Add composts, manures, worm castings. In the planting hole, mix in a handful of nonfat powdered milk in for immediate uptake as a natural germicide and to boost their immune system. For bloomers, brocs and caulis, throw in a handful of bone meal for later uptake at bloom time. If you have other treats you like to favor your plants with, give them some of that too! Go very lightly on incorporating coffee grounds either in your compost or soil. Studies found coffee grounds work well at only 0.5 percent of the compost mix. Yes, that’s only 1/2 a percent! See more details about soil building! The exception is carrots! Too much good soil makes them hairy, fork, and too much water makes them split.

Also at transplant time, sprinkle mycorrhizal fungi directly on transplant roots, except Brassicas! Pat it on gently so it stays there. Direct contact is needed. Brassicas don’t mingle with the fungi and peas may have low need for it, so no need to use it on them either.

Winter plants need additional feeding, and steady adequate moisture to stay healthy and able in such demanding constant production. Give them yummy compost to keep their soil fluffy with oxygen, the water holding capacity up to par. Be careful not to damage main roots. Get a spade fork if you don’t have one. Make holes in your soil instead, then, if you don’t have skunks or other digging predators, pour in a fish/kelp emulsion cocktail! Or compost, manure, or worm cast tea down the holes. Your plants will thrive, soil organisms will party down!

Wonderful Chicken Sloggers Rain Garden Muck Boots WomenWinter Water! An inch a week is the general rule, but certain areas and plants may require more or less water. Don’t let light rains fool you. Do the old finger test to see if the top 2” of soil are moist. If you are managing a landscape or larger veggie garden, slow, spread and sink incoming water. Install berms or do some terracing. Direct special channels to water your precious fruit trees. Carrying buckets of water builds character, but a gray water system is ace!

Securely stake tall or top heavy plants before predicted winds! Tie your peas to their trellis or plant them inside well-staked remesh round cages so the peas are protected from winds. Check on everything the morning after. Some areas may need more shelter and you could create a straw bale border, or even better, a permeable windbreak of low growing bushes, like maybe blueberries! Lay down seedless straw, a board, or stepping stone pathways so your footwear doesn’t get muddy. Treat yourself to some great garden clogs or fab muck boots! (Sloggers)

Mulch? The purpose for mulch in summer is to keep your soil cool and moist. If you live where it snows, deep mulch may keep your soil from freezing so soon. But when SoCal temps start to cool, days are shorter, it’s time to remove mulch, especially if it is a moist pest or disease habitat, and let what Sun there is heat up the soil as it can. When it is rainy, mulch slopes with mulch that won’t blow or float away. If needed, cover it – garden staple down some scrap pieces of hardware cloth, cut-to-fit wire fencing or that green plastic poultry fencing. Or do a little quick sandbag terracing. The mulch exception is low to the ground leaf crops like lettuce, arugula, spinach, bok choy and chard. They need protection from mud splash. Lay down some straw before predicted storms. Storms come with wind, so lay something over the straw, like maybe rebar pieces, to hold the straw in place, some remesh, or some anchored chicken wire. If the straw area is small, just pop in some garden staples.

Pest & Disease Prevention Drench young plants, seedlings getting their 3rd and 4th leaves, and ones you just transplanted, with Aspirin solution to get them off to a great start! One regular Aspirin mushed, 1/4 C nonfat powdered milk, heaping tablespoon baking soda, 1/2 teaspoon liquid dish soap (surfactant), per gallon of water. Baking soda makes the leaves alkaline and inhibits fungal spores like mildew! Aspirin triggers a defense response and stimulates growth! Powdered milk is a natural germicide and boosts their immune system. Reapply every 10 days or so, and after significant rains.

RESTORE OR REST an area. Decide where you will plant your tomatoes, heavy feeders, next summer and plant your Green Manure there! Plant some bell beans (a short variety of fava easier to chop down) or a vetch mix for green manures to boost soil Nitrogen. The legume mix can include vetch, Austrian peas and bell beans, plus oats that have deep roots to break up the soil. When the bell beans start flowering, chop the mix down into small pieces. Let that sit on the surface, keeping it moist, for two weeks, then turn it under. The Nitrogen from the legumes is only released after the plant dies. That’s why we wait 2 weeks – for it to be released in the soil. Being moist aids decomposition. If your soil can use other amendments, manures, green sand, compost with bark bits for water holding capacity, add them and turn everything under at the same time! Wait 2 or more weeks for it to mingle and get the soil organisms going again, then plant! Bell beans alone are great; you get a lot of green manure per square foot. If you change your mind, eat the beans!

Or cover an area you won’t be planting this winter with a good 6″ to 18″ deep of mulch/straw, crushed leaves, clean garden waste – spent plants, kitchen waste, sprinkle grass clippings so they don’t mat, seaweed, add amendments as you wish. Some gardeners add a bit of granular organic fertilizer for nitrogen. Alternate green/wet layers with brown/dry materials as possible. Then simply let the herds of soil organisms do their work over winter. This is called Lasagna gardening, sheet composting or composting in place – no turning or having to move it when it’s finished. If you are vermicomposting, have worms, add a few handfuls to speed up and enrich the process. Keep it slightly moist. Next spring you will have rich nutritious soil for no work at all!

Birds and Bees! Plant wildflowers now from seed for early spring flowers! Germination in cooler weather takes longer, so don’t let the bed dry out. If you have space, make habitat for beneficial insects, birds and animals too! Start building now to put your solitary bee home up in March or early April! If you already have one, clean it, and if you have an owl house, now is the time to clean it out too. Depending on where you live they are usually empty from Halloween until early December! Nesting site selection starts in January, so build yours and get it up as soon as you can!

Santa Barbara’s 13th Annual Seed Swap is in January if it is decided we will have one! I’ll let you know as soon as I find out. The last Saturday of January every year is National Seed Swap Day! Look in your area for an event, and if you don’t find one, collaborate with your local garden club or permaculture group to get one going! See more!

See also! Rainy Day Tips for Spectacular Veggies!
Planting in Pallets! Why and How!
Magnificent Cabbages are Easy to Grow!
Wonderful Gardener Style Holiday Gifts!

Thank you always for your kind support!

Layer up, enjoy these crisp days. Let the wind clear your Spirit, the rain cleanse and soften your Soul.

Updated annually


Check out these wonderful October images! October 2020 Rancheria Community Garden, Santa Barbara CA had some high temps, a lot of cool  marine layer. Many plants are still surprisingly in production! Winter plants are in beautiful progress ~ See two unusual bird visitors!

Check out the entire November Newsletter!

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Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!
The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. In 2018 they lasted into September and October! Keep that in mind compared to the microclimate niche where your veggie garden is.

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Last of Summer Harvests, Seed Processing, Glorious Fall Planting!

Winter Squash Gourd Pumpkin!

‘Winter Squash, Gourd, Pumpkin are now being harvested! Vivid fruitfulness: the variety of squash available is vast, and all make satisfying nutritious winter warmers!’ Delightful discussion by Francine Raymond at The Telegraph in the UK

Congratulations on your Squash & Pumpkin harvests and Happy Halloween!

Brassicas are the SoCal winter veg garden winners!

LARGE BRASSICAS

Broccoli
 
is the favorite Brassica and rightfully so per the nutrition it offers. Plants differ in size, head color and shapes, how heat tolerant they are if you intend to let them over summer, and make side shoot production varies! To get value for the room Brocs take up, a lot of gardeners seek varieties that produce a lot of side shoots after the main head is taken. Some newer varieties produce side shoots before the main head is taken! These smaller heads are great steamed if large, or tossed with your salad if small. Do as you wish! Research has shown there are less aphids when you plant different varieties of brocs together! Probably true for other large Brassicas as well. Superb Broccoli!

Kale has become a have-to-have! Eat young leaves fresh in salads. Steam with other veggies over rice. High in Vitamin A and anti cancer properties! Lovely varieties – green or purple, flat or curly leaves. They just keep growing. They are technically a biennial, 2 year plant. The first year is for production, the second they make seeds. But. In SoCal they can over winter several years. Or if we have exceptionally hot weather, they may bolt and make seeds the first year! You can end up with a pom pom style, especially the curly leaf or dinosaur kales. But they lose their verve, look tired and tasteless, rather tortured. A fresh young kale in good soil will easily take up a 3′ footprint and produce thick tender vibrant leaves like crazy! What a difference. I hope you start fresh ones each year. They grow so quickly. You won’t lose any harvest time if you plant a baby at the base of the old one, then take the old one down when you are getting those sweet young leaves from the baby. I’ll bet you forgot how good they can really taste! Just be sure to work in some good compost so it can be strong and keep producing well. Beautiful Kale!

Cauliflower now comes in the standard white, also green, orange and purple! The disadvantage is there is only one head and that’s it, though as with any Brassica, the leaves are edible. Like Collard greens.

Cabbage is more dense for the dollar than Cauliflower though it too has only one head and takes a long time to grow – even the mini varieties! But what a feast! A cabbage head is amazing and you can fix it so many ways. Shred in salad, coleslaw, steamed, cabbage soup – Borscht, stir fried, cabbage rolls, cabbage kimchi, in tacos, as sauerkraut! Or try a traditional Irish dish, colcannon, a mixture of mashed potatoes, cabbage or kale, onions, and spices. YUM! There are many cabbage varieties as well – ‘white,’ red or green. Different sizes, and I do mean different. There are 4 to 6″ minis for container gardens, sooner eating or you just don’t need a huge cabbage. Easily more than a foot in diameter monsters you can barely carry! First they grow loose, then they fill in and make hard dense heads. An amazing plant! While your cabbages are putting on size, plant lettuces among them and other Brassicas. Lettuce repels cabbage moths. Magnificent Cabbages!

Brussels Sprouts are charming mini cabbages on a stalk! They like a colder climate to make big sprouts. In Santa Barbara SoCal area you need to be prepared to harvest lots of small ones. But, I have to tell you, the last couple years we have been getting sprouts up to almost 2″ diameter in two of our community gardens, so it wasn’t good soil that made the difference. The sprouts liked the weather or new more heat tolerant varieties are on board! 

All these big Brassicas need feeding from time to time because they are big, and most of them are continuously producing leaf crops! They are all susceptible to Mildew. Try for resistant varieties. Water in the morning when possible so they can dry by evening. A good reason not to over water or fertilize is aphids and whiteflies! They like softer plants. Use plenty of worm castings, as much as possible in their soil – as much as 25% if you can! Plant your Brassicas far enough apart, leaves not touching, for airflow when they are mature, so pests and diseases don’t easily spread plant to plant. Brassicas are generally frost tolerant, even a bit freeze tolerant, and it is said their flavor improves!

Cilantro is their best companion! If you like the scent, winter, early spring are good times for cilantro. It doesn’t bolt so fast. Summer it bolts, winters it will freeze, so replants go with the territory. Cilantro makes brocs grow REALLY well, bigger, fuller, greener! I grow cilantro even though I don’t eat it. I like how it looks and smells and it is a living mulch. When it seeds I scatter the seeds where I think I will be wanting some as companion plants and comes up where and when it wants if you keep the soil moist. Cilantro!

ENJOY LOTS OF SMALL BRASSICAS! 

For salads arugula, bok choy, kohlrabi, mizuna, mustard, tatsoi, peppery sweet alyssum! Alyssum is a terrific little companion plant and attracts special small pollinators. Root crops are winter Daikon and White Icicle, pretty China Rose and handsome Long Black Spanish radish, turnips, rutabagas! Grow horseradish for fermenting. No need to allot special space for these. Plant these tasty small Brassicas in rows, between, among, around, in patches on the sunny side of big brassicas! A few here, a few there! Be artful and enjoy their many flavors at your winter table! Same with other little winters like onions, beets.

Peas – Flat, Snap or Pod

Golden Snow Pea! Shelling or eat the young pod whole!Peas!

Flat is the same as Chinese or snow peas. String ’em or buy the stringless variety, and eat ’em right then and there or toss a few with your salad, steam or stew in Oriental dishes, add to your stir fry! Shelling or English peas are so delicious fresh out of the pod and might tasty steamed so fresh from the pod. SNAP peas are the sinful favorite of many. Few make it home from my garden. I just eat them. That’s why you get stringless varieties. Who wants to be picking their teeth at the garden, LOL?! Ok, if some of those snap peas do make it to the kitchen, add them to salads. If you must, lightly steam them, add them to stir fries. They are very tender. To keep their fresh green look, undercook…. 

Yellow, green or purple, you can get bush or pole peas! Bush peas come in sooner; pole peas grow tall, so come in later. Soon as your bush peas are done, the pole peas will come in shortly after, making for a steady supply. And the pole peas keep on coming. Compared to beans or tomatoes, peas have a shorter life span. And when they are done, they are done. Fertilizing, coaxing, additional water doesn’t help. Successive planting is the answer. Plant once a month or so if you love peas. You do have to keep them picked or, like beans, they stop producing. They have short roots and need to be kept moist. Onion family stunts peas! But carrots enhance peas! Plant carrots around the cage or along the trellis. If you plant carrots on one side of them, trench peas a tad lower. Water the pea side so the carrots don’t get too much water and split.

Peas are the winter legume as beans are the summer legume of your garden! They are the trellis plants of our winter gardens. Put in your trellis first, then plant pole seeds, plus transplants of bush and pole all at the same time for them to come in one after the other. Your bush peas in cages will produce first, then your pole peas, and likely your seeded pole peas will follow in short order. Soon as your peas are done, clip off the plant, leaving the roots with their Nitrogen nodules in the ground to feed your soil. Plant more!

Presprouting your seed peas makes sense! Presprouting assures no spots will be empty where a seed didn’t come up and you lose production! Presprouting peas is super simple. Paper towel on plate, lay out peas an inch apart, fold the paper towel over them, spritz with clean water, keep them moist. By +/- 5 days they will have sprouted, some more than others! Carefully put the ones that sprouted in the ground so you don’t break the little roots. If you have hungry birds, cover the sprouted peas with aviary wire soon as you put them in the ground. A smart trick is to plant them in a slight low sloped mini trench. Moisture goes to the bottom of the trench, drying wind goes over the top of the trench. When you are planting while it is still warm in late fall, you can cover the trench with a board on top of the aviary wire. It’s high enough so the sprouts can get some size. Be sure there is a tad of airflow so the sprouts under the board are not baked! Delicious Peas! As with any seeds or transplants, a couple days before planting put down organic slug/snail bait and remove any overnight marauders that would feast on your tiny new plants.

You can have a terrific time with beets! They thrive in cooler weather. Many colors! Grow the winter biggies, Cylindra! Plant them at the same time you plant smaller varieties so you have the littles first, then the biggies! Early Wonder Tall Tops and Dutch Baby Ball are a tasty choices, or red cold hardy Flat of Egypt! Try a yellow like Touchstone Gold! All About Beets, So Sweet!

Chard Purple Leaves Gold Ribs Savoyed

Chard is an elegant super productive winter favorite! Handsome, colorful, really, they are the ‘flowers’ of the winter garden! Superlative nutrition, low calorie, easy to grow! If you want quantity, plant Fordhook Giants! They are wondrous – easily 3′ tall, foot wide leaves when conditions are right for them! Chard can’t be beat for production per square foot. Elegant Nutritious Chard!

Lettuces thrive in cooler weather too, but do cover them at threatened freezes. Lay down tomato cages, cover, and secure the cover. Remove when the day warms up. Lettuces come in all kinds of shapes and delicious colors. They do best in rich soil, regular moisture. Winter is the cooler time when tender butter leafs and heading varieties do well.

Try super dense Salanova! Johnny’s Seeds says: Harvested as fully mature heads, the flavor and texture have more time to develop than traditional baby-leaf lettuces. The unique structure of the core produces a multitude of uniformly sized leaves, harvestable with one simple cut. Salanova is more than 40% higher yielding, has better flavor and texture, and double the shelf life of traditional baby-leaf lettuce, making it an excellent, more economical option. What do you think about all that?! Beautiful Lettuce!

Perfect timing for tasty root crops – beets, turnips, rutabagas, daikon radish. Beets are a double winner because the roots and the leaves are edible! Pick leaves from time to time. When your beets are the size you want, pull them and eat all the leaves and the beets as well! 

Winter is growing time for long Daikon Radish. And Carrots. Carrots are a dense root, so they take a while. Plant short varieties like Thumbelina and Little Fingers for sooner eating. Kids love them! At the same time plant longer varieties to eat when the Little Fingers are done. Or plant successively, every 2 weeks, once a month per your needs. The longer the carrot, the longer it takes to grow. Look at the seed pack to see how many days it takes to maturity. Of course, you can pull them sooner and smaller. Avoid manuring where you know you will be planting carrots – makes them hairy. Steady water supply and not too much or they split. You might enjoy some of the mixed color packs – Circus Circus, Sunshine, Cosmic Purple! Tasty Carrots!

Parsnips, celery and parsley are all in the carrot family and enjoy cool SoCal weather. Celery is in-the-garden edible let alone low calorie! Leeks and bunch onions, but NO onion family near peas. 


 If you haven’t planted already…some of you carry your layout plan in your head, others draw and redraw, moving things around until it settles and feels right. Do add a couple new things just for fun! Try another direction. Add some herbs or different edible flowers. Leave a little open space for surprises! Stand back, take a deep breath and ask yourself why you plant what you plant and why you plant the way you do. Anything been tickling the back of your mind you are curious about? More about Designing Your SoCal Winter Veggie Garden!

Once you have decided what to plant, when is the big question! Day length and temps are important. Temp sequences make a difference! Some plants bolt easily – Cilantro, Brassicas, Beets and Chard. Bolting is when your plant sends up a flowering stalk to seed. Check out Bolting aka Running to Seed! Causes and Prevention!

Where you plant, sun/shade is important. Plant longer maturing larger and taller varieties to the back, shorter early day varieties in front where they will get sun. Put littles on the sunny side of these. Plant your tall plants first, let them get up a bit. Then clip off the lower leaves and plant your littles. Or plant quick rounds of littles between, among the tall plants. They will be ready to harvest when the big plants would start shading them. A classic combo is lettuces among starting cabbages! 

Mixes rule! Plant several varieties for maturity at different times and to confuse pests. Pests are attracted at certain stages of maturity. They may bother one plant but leave others entirely alone depending on temps and the pest’s cycle! There are less aphids on broccoli when you plant different varieties together. See Super Fall Veggies Varieties, Smart Companion Plantings! for excellent biodiverse choices.

Peas and green manure mixes – legumes and oats, feed and replenish your soil because they take N (Nitrogen) out of the air and deposit it in little nodules on their roots! If an area in your garden needs a pep up, plant it to green manure. Broadcast a seed mix of legumes and oats and let them grow. Bell beans, Austrian peas, vetch and oats from Island Seed & Feed Goleta is an excellent choice. Be sure to get the inoculant they recommend to use. The first three deposit N; the oats have deep roots that bring nutrients up and create soil channels for oxygen, water and soil organisms! Plant it where next summer’s heavy feeders, like tomatoes, will be grown!

If you are planning for mid January bareroot strawberry planting, be preparing your strawberry patch now if you are planting green manure! The green manure mix I use takes 2+ months to grow. I chop it down when the bell beans flower. Chop it into bits, add acidic (azalea/camellia) compost, worm castings and turn it all under. It takes two to three weeks to decompose, let the soil organisms restabilize, and be ready to plant. That puts us right at mid January when the bareroots arrive! More details on Living Mulch!

Here’s the schedule:

  1. Oct 1 plant your living mulch – put this on your garden calendar! If Bell beans are in your seed mix, or are your choice, they take a couple months to mature.
  2. About Dec 1 chop down/mow, chop up your living mulch and let it lay on the surface two weeks. This is necessary to let the dead plants release the Nitrogen from their roots. If Bell beans are in the mix, chop when they flower or the stalks will get too tough to easily chop into small pieces. Keep your chopped mulch moist, not wet, until it is tilled in. Being moist aids decomposition.
  3. Mid Dec till in your living mulch for mid January bareroot planting. The little white balls on the roots are like a beautiful little string of pearls. Those are the Nitrogen nodules legume plants make that we are growing them for! At this time add any other amendments you want. Strawberries like slightly acidic soil, so I add store bought Azalea/Camellia acid compost. It’s fluffy and adds water holding capacity. 

OR. Strawberry runner daughters can be clipped Oct 10 to 15, stored in the fridge for planting Nov 5ish. Remove any diseased soil where your beds will be; prep your beds with acidic compost like an Azalea mix. Commercial growers replace their plants every year. Some gardeners let them have two years but production of some varieties tapers off a lot the second year. Seascape has excellent second year production! If you let them have two years, generously replenish the soil between the berries with acidic compost. I lay down boards between the rows where my berries will be planted. The boards keep the soil moist underneath. I planted the berries just far enough apart that they self mulched (shaded the soil) when they grew up a bit. Worked beautifully. I got the idea for the boards from a pallet gardener. If you use boards, just lift them, scoop out a little soil, add the new acidic compost.

Plant in super soil to get a good start! Clean up old piles of stuff, remove old mulches that can harbor overwintering pest eggs and diseases. Then add the best-you-can-get composts, manures, worm castings. Worms casting are especially good in seed beds. They increase and speed germination and boost immunity. In planting holes, toss in a handful of nonfat powdered milk for immediate uptake as a natural germicide and to boost your plant’s immune system. Throw in a handful of bone meal that will decompose for uptake at bloom time, and some Jamaican guano to extend bloom time after that. If you have other treats you like to favor your plants with, give them some of that too! If your soil has Verticillium or Fusarium Wilts, go lightly on incorporating coffee grounds either in your compost or soil. In studies, what was found to work well was coffee grounds at only 0.5 percent of the compost mix. That’s only 1/2 a percent! See more details about soil building! If you have containers, dump that old spent stuff and put in some tasty new mix!

Winter Feeding Lettuces like a light feed of chicken manure cultivated in the top 1/4 inch. All the winter plants are heavy producers – lots of leaves, some of those leaves are monsters! Cabbages are packed tight, leaf after leaf! They may need a light feed. Remember, it’s cooler now, so their uptake is slower, so give them liquid feeds of things easy for them to uptake. Fish emulsion (if you don’t have predators) or a tasty tea mix – compost, worm castings, manure (no manure tea for lettuces). Slow release like alfalfa pellets.

Give your berms a check. Restore or add, shift them as needed. Before wind or rain, double check cages and trellises, top heavy plants. Stake them, tie peas to the trellis or cage. Start gathering sheets, light blankets for possible cold weather to come. Keep tomato cages handy. Protect Your Veggies from Freezing! Cover and tuck ’em in!

You don’t have to garden this winter! 

  1. You can cover it deeply with all the mulch materials you can lay your hands on up to 18′ deep. Believe me, it will settle quickly. Let the herds of soil organisms do their work over winter. That’s called sheet composting or composting in place, lasagna gardening – no turning or having to move it when it’s finished. If you are vermicomposting, have worms, add a few handfuls to speed up and enrich the process. Next spring you will have rich nutritious living layers of whole soil for no work at all!
  2. If you have access to materials, another wise option is to do some form of long term sustainable Hugelkultur! There are many variations, quite adaptable to your situation. It can be done in a container, a tub, on a hillside, a field, in your own little garden plot!
  3. A third thing is to plant legumes and oats for superb soil restoration that takes some labor, but a lot less than tending your garden on a daily basis! You can plant it with green manure. Laying on lots of mulch is a ton of work when you do it, just gathering the materials can be a challenge. Green manure takes some work too, but it has awesome results as well. You broadcast a seed mix of legumes and oats, cover ever so lightly with soil, let them grow. Bell beans, Austrian peas, vetch and oats from Island Seed & Feed in Goleta is an excellent choice. Legumes gather Nitrogen from the air and store it in nodules on their roots! N is the main ingredient your plants need for their growth! The oat roots break up the soil. They dig deep and open channels for water and air flow, soil organisms.

“Our most important job as vegetable gardeners is to feed and sustain soil life, often called the soil food web, beginning with the microbes. If we do this, our plants will thrive, we’ll grow nutritious, healthy food, and our soil conditions will get better each year. This is what is meant by the adage ‘Feed the soil not the plants.‘ – Jane Shellenberger, Organic Gardener’s Companion: Growing Vegetables in the West (Colorado)

Winter watering in drought areas is the same as for summer. Before 10:30 AM, after 4 PM. Watch which way water flows along the leaves. Some plants it flows to the center stem. Some drip water off the leaf tips in a circle around your plant, the dripline. Some go both ways. Make berms just beyond where the mature plant’s water flows. If at the dripline, that’s where the tiny feeder roots take up moisture and nutrients. That’s why they call them feeder roots! If your garden has a low spot, plant your water loving plants – chard, lettuces, spinach, mizuna, mints – there or near a spigot.

Fall Pests & Diseases

  • Prevention Drench young plants, ones you just transplanted, with Aspirin solution to get them off to a great start! Drench your seedlings when they get up a few inches. One regular Aspirin, 1/4 C nonfat powdered milk, 1/2 teaspoon liquid dish soap (surfactant), per gallon of water. Aspirin triggers a defense response and stimulates growth! Powdered milk is a natural germicide and boosts the immune system. Be sure to get under the leaves too!
  • Brassicas, Peas! Lots of ants and on Brassicas, lengthwise curling leaves are the giveaways for aphids, then whitefliesAphids carry viruses. Aphids come in fat gray or small black. Avoid over watering and feeding that makes for soft plants, tender leaves that aphids thrive on, and ant habitat. Spray aphids and whiteflies away, make the ants leave. Get up under those leaves, and fervently but carefully do the tender center growth tips. Do it consistently until they don’t come back. Cinnamon is amazing. Ants don’t like it at all, and when you are starting seedlings it prevents molds and damping off. Sprinkle it on the soil in your six pack. Get it in big containers at Smart and Final. Reapply as needed. ASAP remove yellowing leaves that attract whiteflies.
  • Chard, Lettuces, Spinach – Slugs and snails are the bane of so many crops, but these especially. Lay down something like Sluggo immediately. Then do it again in a week or so. Kill the parents, kill the children. After about 3 times you rarely need it again anytime soon. 
  • Biodiversity In general, avoid row planting where disease and pests wipe the plants out from one to the next to the next. Instead or rows, plant in several different spots. If you can’t help yourself, because your family always planted in rows or that’s the way farm pictures show plantings, remember, this is YOUR garden! Also, leave room so mature plants’ leaves don’t touch. Give them room to breathe, get good big leaves that get plenty of sun and produce lots more big leaves and many big fruits! Stunted crowded rootbound plants just don’t perform as well and are more disease and pest susceptible.

Keep up with your maintenance. Weed so seedlings aren’t shaded out or their nutrients used up.

If you have lots of seeds, over planting is an age old practice. Plant too, too many, then thin them with tiny pointy scissors, aka harvest the young, and eat ’em! Young radish sprouts, teeny carrots – for you and your pup, beets, cilantro, arugula, onions, little Brassicas of all kinds are wonderful in a salad! If they get a little big, steam them or add to stir fries and stews. Another way to do it is plant flats of lettuces, Mesclun mixes, and mow them! Tender baby greens! They will grow back 3, 4 times.

Have it in the back of your mind what summer plants you will be wanting, where you will plant them. Plant more permanent plants like a broccoli you keep over summer for side shoots (like All Season F1 Hybrid), or a kale that will keep on going, where they will not be shaded out by taller indeterminate summer tomatoes. 

October is the last of Seed Saving time for most of us. Make notes on how your plants did, which varieties were the most successful. These seeds are adapted to you and your locality. Each year keep your best! Start sorting and labeling seed baggies on coming cooler indoor evenings. Store your keepers in a cool dry place for next year’s plantings. Generously gather seeds for upcoming January Seed Swaps! 

Santa Barbara’s 13th Annual Seed Swap is January 2021! The last Saturday of January every year is National Seed Swap Day! Look in your area for an event, and if you don’t find one, collaborate with your local garden club or permaculture group to get one going!

Plant gift plants or bowls or baskets for the holidays! Make Lavender sachets!

Take a deep breath of this fine fall weather!

Updated 9.25.20

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See the entire October Newsletter! Chard, Peas, Carrots and above ground pest protections! Upcoming events!

Veggies, Flowers & Birds! September Fall images and adventures at Rancheria Community Garden!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate where your veggie garden is.

Read Full Post »

Veggies Summer Harvest Bounty

Fascinating looking at annual weather forecasts after much of the year has happened. Here is what The Old Farmer’s Almanac had/has to say for NOVEMBER 2019 TO OCTOBER 2020 for Santa Barbara:

Winter will be cooler than normal. Rainfall will be below normal in the north and above normal in the south, with below-normal mountain snows. The coolest temperatures will occur in mid- and late December, mid- to late January, early to mid-February, and early and late March. The stormiest periods will be in late November, mid- to late December, and early February; from late February into early March; and in mid- and late March. April and May will be cooler than normal, on average, with rainfall below normal in the north and above normal in the south. Summer will be cooler than normal, with rainfall slightly above normal. The hottest periods will be in mid-July and late August. September and October will be slightly cooler than normal, on average, with rainfall above normal in the north and below normal in the south.

July has been cool, lots of overcast and mildews, some plants ending a bit early. If you figure August won’t be hot either, extended harvests are unlikely. Instead, get those winter plants going. That will give you time for second plantings November/December. If August is hot, it will be a tad challenging getting winter seeds and starts going. Watering will be critical, shade may be needed for seedlings.

For those of you who planted early spring, many of your plants are now finishing. It’s time to save seeds from your best plants! Clear space and ready your soil for winter planting. Start mini nursery seed beds in your garden or for transplanting from local nursery starts as soon as they become available. If you haven’t installed gopher protection wire, this is the best time, as summer ends, fall begins!

Just getting started in a new garden, or you just love to plant?! Summer plants you can still plant for fall harvests are early varieties of determinate tomatoes, bush beans and corn. Corn is more disease prone at this time though. Tuck in your year-round fillers, beets, bunch onions, carrots, summer lettuces, winter radish, to keep a colorful and delicious variety for your table.

ONIONS For the biggest, sweetest harvests, late summer and early fall are the prime times to sow seeds of short- or intermediate-day onions. Fall-sown short- and intermediate-day onions tend to yield more and are larger and sweeter than those seeded or transplanted in early spring. Onions have stupendous flavor and come in white, yellow, red!

In our hot Santa Barbara foothills and further south, watch your melons, big squashes and pumpkins for their best harvest time – when their stem is brown and dry, or they ‘slip’ off the vine. Hold off irrigating melons about a week before they will ripen so their sugars will concentrate. Harvest okra while it is small and tender – bigger is NOT better! Let your winter squash harden. When you can’t push your fingernail in it, it’s ready to harvest.

Keep up with harvesting so plants don’t quit producing. More about harvesting! As in July, keep up with watering just beyond that dripline, replenish mulch.

If you want to extend your season, give your favorite late summer/fall heavy producers a good feed to extend their harvests. Eggplants have a large or many fruit, beans put out a ton of beans, tomatoes, big or small, are working hard, peppers can be profuse! They like a tad of chicken manures scratched in, bunny poop and straw (pick up at Animal Shelters), well aged horse manure and compost makes them dance with the faeries in the night time! Do this also if you planted late or second rounds that are just beginning to bud and bloom. Compost is #1 because it gives a sustained feed.

  • First, pull back your mulch, scratch the soil lightly to break up any crusty area. Scratch only around your plant in spots, not the whole area. You want to leave the majority of the feeder root system intact.
  • Use a spade fork to open holes around your plant, water well.
  • Lay on what you are adding on the surface out to just beyond the drip line. If your plant has grown beyond the basin you made for it, enlarge the basin to fit it.
  • Mix your amendments in gently in a few spots or not at all, so as not to break surface feeder roots. Feeder roots not only supply your plant with food, but also uptake water so needed in late summer in SoCal.
  • Pull the mulch back into place, replenish if needed, replace if it is no longer doing its job.
  • Water again, gently so not to wash the mulch away, to let the water and nutrients soak in. You can water once then come back and give them a third round of water to let it soak down a little deeper. The nutrients from the feed drizzle down and act like compost tea.

Fertilizers highest in P, Phosphorus – the P in NPK, keep blooming and fruiting optimum. Liquid fertilizers are absorbed easily and promptly, and there is no root damage. Now is the time you wish you had added mycorrhizae fungi, the good guys, at planting time, to enhance Phosphorus uptake! Aged organic compost makes for healthy roots that make their own natural organic phosphoric acid that helps break down compounds of calcium and phosphate into a usable, soluble form. It’s too late to add bonemeal or guanos. They take 2 and 4 months respectively to become available to your plants for blooming. They are another must add at planting time. NOW, Phosphorus from fish bone meal 3-18-0 is easily taken up! So is chicken manure 1.1-0.8-0.5, but the P is a lot less. Add chicken manure using the process as in the list above. Lettuces thrive on chicken manure feeds!

  • Peppers specially like a foliar feed of non-fat powdered milk (Calcium) and Epsom Salts (Magnesium & Sulfur). They also can use more Potassium. This time of year kelp meal is good source and releases quickly. If you have predators about, don’t get the kind mixed with stinky fish emulsion.
  • Foliar feed all your plants with a super mixed tea – no manure in teas you will use on leaves you will eat, like lettuce! At the same time, for deeper root feeding, use a spade fork to make holes about your plant. Push it into the soil, wiggle back and forth a bit, then pour the rest of that tasty mixed tea down the holes. Replace the mulch and water well at soil level to the dripline.

Seeds are your last harvest! Allow your healthiest top producers to seed. Tie a ribbon on plants (at top and bottom or where you might grab it in a weeding frenzy) or on fruits you want to save seeds from so you don’t accidently harvest them too soon! Each year keep your best! Remember, these seeds are adapted and localized to you! Scatter some seeds about if they would grow successfully now! Or just scatter them about and when it’s the right time, even next spring. Many seeds, especially self seeders, will come up quite well on their own, even the tiniest ones like breadseed poppy, chamomile and lettuce! Some need Cold Stratification, overwintering in the ground, or some time in your fridge!

Save enough seeds for your own planting, for several rounds of planting across next year’s season, for replanting when there are losses. Save some to give away or share at the seed swap. Our Santa Barbara area Seed Swap is in January. If you are willing, take some of your extras to a local Seed Bank! While you are there, pick up some of your favorites and some new ones to try out! Keep the local race going. 2020 Note! As your plants come into seeding time, consider sharing them as soon as possible! “Little Free Seed Libraries” are Sprouting Up to Help Gardeners Share Seeds in Troubled Times. Take a look at some very clever and loving ideas!

Store your keepers in a cool dry place for next year’s better than ever plantings. See more about SeedSaving!  How to Save Tomato Seeds!

After seedsaving, when your plants are done, let them go, compost if pest and disease free, start clearing space for fall soil prep.

Soil Prep! Blue Wheelbarrow of Compost ready to apply with spade fork!
SOIL PREP!

August is perfect time to ready your soil for the very first fall plantings, starting mid-August from seed!

Designing your garden depends on your microclimate, seeds you have or can get, transplants you can get, the amount of space you have, whether you will be growing a soil feeding leguminous cover crop. How you prep your soil depends on what your soil already is like, what your plants need. Some plants need slightly acidic soil. Some areas need more rich soil for high production winter ‘heavy’ feeders. Some want a little sand, others don’t want soggy feet. If you are planting seeds, do the seed beds first! Seeds germinate faster and healthier with worm castings. 25% is ideal.

Some would consider the ultimate ‘soil prep’ to be installing gopher wire protection, LOL! Here we are at the turn of the season, a very good time to do the job. Water well and deeply each of 3 days  before if your soil is hard deeper down. Test a spot first. Get a team of friends together, mask up and go for it! Appoint a watcher to play music, make sure everyone stays hydrated. Bring gloves, wear sturdy shoes or boots. You may not be able to do the whole area at once, but do what you can. You will be so glad you did! You can do it!

Cover crop soil restoration! You can plant herbs, Calendula, all sorts of things, but a Green Manure mix including lots of legumes and oats does the best. Legumes collect Nitrogen, the number one element plants need for leaf growth! They deposit the N on their roots in little nodules. When you turn the legumes under, they not only feed your soil with their leaves, but those little nodules on their roots! Beans and Peas are legumes. Always cut off rather than pull out their roots. Leave those roots there to feed your soil! Their nitrogen isn’t released until the plant dies. The deep roots of oats loosen your soil, creating channels for oxygen and water and soil critters to navigate. They bring nutrients up from deep below. Also, they produce more growth in late fall/early winter than in spring! Perfect for winter crop plantings! The Basics – Cover Crops   In depth – Living Mulch!

If you have enough area, plant one space entirely with a cover crop. If your area is smaller, each year plant a different section with your cover crop. Some years you can get two cover crops in, especially if you are planting successively for a steady table supply. When the first patch is done you plant it. You start your second patch where another area has been finishing. Or if you are doing one area for early planting, save another for planting bareroots in January.

If you are inclined, always be making compost with clean garden waste, kitchen scraps. Decide where you want to compost, leave the space next to it so you can move your compost back and forth. Or you can move your composter around to enrich the soil there. The fastest way to compost is to make a pit or a trench. Add your healthy green waste or kitchen waste, chop it fine, turn it in mixing it with your soil. If you trenched it, turn it a few times over the next few days. If you have a pit, turn it two to three times over the next few days, then add it where it is needed when it is done. If composting isn’t for you, buy the best in bags you can! In addition to the basics, we want to see worm castings, mycorrhizae fungi, maybe some peat to loosen clay and add more water holding capacity.

Start Seedlings for transplant, or plant seeds right in the ground! 

Seeds germinate really well, quicker and healthier when worm castings are added to your soil along with the compost. Castings strengthen your plants’ immune systems! Add 25% for best results. Boost up seed beds and where you will be installing transplants. Put a stake where your planting holes will be so you can add more at those points. See Soil for Seed Starting! DIY, Pre-made

Plant seeds of small plants where they will live permanently as space becomes available. That’s beets, celery, chard, mustard greens, parsley, winter radish varieties, kohlrabi, Mizuna, bok choy, rutabaga, turnips. Peas are a well favored winter crop! Pole peas go up on the trellis, save space! Sow carrots (they do best from seed). Keep the soil moist and shaded until they’re up, and then gradually allow them more sun over a week’s time. Some plants, especially hard seed carrots, do well in mini low sided trenches where they keep more moisture to germinate.

Plant the seeds for biggies in little nursery areas. Plant them far enough apart that you can get your trowel in to transplant them to their permanent spot as space becomes available. That’s Brassicas: cabbage (especially red and savoy types, which resist frost better), broccoli, Brussels sprouts, collards, cauliflower and kale babies!

Winter plants that get a good start while there is still some heat, will be producing a lot sooner than plants started while it is cooler. You will have a much earlier crop, plus time for a successive crop, maybe start another round in December! Be sure to leave space to plant additional rounds to keep steady table supply.

If planting from seed is not for you, no time, gone on vacation, of course you can wait and get transplants when the nurseries bring them in. Just know nursery selections are not as big as what you can buy as seeds. They sell what sells most. Island Seed & Feed has the best and greatest selection of organic seed in the Santa Barbara area, and there are marvelous ethical seed companies. Be sure to get seed varieties that are right for your area! Always choose the best, varieties that resist or tolerate pests or disease, that in winter can withstand frost/freeze.

Keep harvesting, do your soil preps, and wait for September or October transplanting. Labor Day weekend is a favorite big planting time for many gardeners, and that’s only a month away now! At that time you can plant both seeds and transplants, effectively two rounds at once, the seeds coming in six weeks after the transplants!

See Super Fall Veggies for help choosing the very best varieties and Fall companion planting! Don’t forget to plan space to commingle your valuable companion plants! They enhance growth, repel pests, can help withstand diseases. Here’s your quick handy list of winter companions:

  • Cilantro with Broccoli! It makes brocs grow REALLY well, bigger, fuller, greener!
  • Celery, potato and onions enhance broccoli flavor! Chamomile is thought to too.
  • Lettuce among, beside Cabbages to repel cabbage moths
  • Chives, Coriander, Garlic, Geraniums, Lavender, Mint family (caution – invasive), and onions are said to repel aphids.
  • Mustard and nasturtium can be planted near more valuable plants as traps for the aphids. A word to the wise, nasturtiums are snail habitat.
  • Calendula is a trap plant for pests such as aphids, whiteflies, and thrips by exuding a sticky sap that they find more appealing and delicious than nearby crops. Plant them a bit away from the plant you want to survive.
  • Peas and carrots are terrific together but NO onion family with Peas!

Among HOT August days, there are hints of fall. Days are a tad shorter; shadows fall in different places now. For us SoCal gardeners it’s time to design! It’s in our minds, maybe put to paper. What will be new and different this year, what will we try, is there a more productive or resistant variety? Will you be adding compost space, or a worm bin? Would you like raised beds this year? How about a greenhouse?! Have you ever planted a green manure cover crop? Will your soil be different? Will you be planting tall indeterminate peas in a cage that shades, or quickie low bush peas? Both?! What about greywater systems? Rainwater capture? In the cool of late summer evenings think it through….

Last updated 7.28.20  

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See the entire August Newsletter! Winter Garden Design, all about Broccoli, Installing Gopher Wire Protection!

Veggies and Flowers, Birds & Bees! Summer is finishing at Rancheria Community Garden! Please enjoy the abundance and adventures of blessed July summer images at Rancheria Community Garden!

Extra Treat! If you have ever thought about growing vegetables in your front yard, here are SIX examples from my ‘hood! All six have different styles and all are successful! You can commingle veggies with your landscaping or convert all or part of your front yard to veggies, take a look here for some super productive clever gardening ideas! These examples can be used in any garden, but in particular are a terrific use of space. From 1 tomato plant to 66 Early Girl tomato plants, do what works for you! How much can you grow in a small space? LOTS! Grow your own feast!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate where your veggie garden is.

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July basket of tasty summer veggies!

Thanks to Grow Veg for this delicious image! See their great post on ‘How to Tell When Fruits and Vegetables are Ready for Harvest’

Happy 4th of July to you all! Henry David Thoreau says ‘Gardening is civil and social, but it wants the vigor and freedom of the forest and the outlaw.’ That’s us, growing the freshest, most nutritious, organic food there is! Enjoy your luscious tomatoes!

July is maintaining and feeding, harvesting, seedsaving, storage, share Month, the beginnings of fall planting preparations for late August!

July is Tomato month! Bush and cherry toms turned red in May and June, but the big indeterminate all-summer-long tomatoes come in July in big numbers! Super salads on the way!

July usually brings your greatest variety of table fresh veggies and herbs! It’s colorful and full of great textures. This is giveaway time if you don’t do canning. It’s giveaway time if you have so much there is enough canned and/or frozen for you and your family and then some! Some of us SoCal gardeners don’t can at all because our fall, winter crops are so nutritious and freshly abundant there is no need! Some feel eating with the seasons is the most natural and best for your body.

Sharing is a blessing to people who don’t have access to fresh organic food. Fresh foods last so much longer than store bought, and have so much better taste! Start with family, friends, neighbors. Give to senior communities and those who prepare food for them. Remember they often have special dietary needs and more fragile teeth. Less spicy and less crunchy. Give to any organization that helps people in need, the FoodBank, maybe your local women’s shelter. When we eat better we think more clearly, our body heals, our Soul mends. Thank you and bless you for caring so much.

Sidedressing is important now while plants are working hard!

General sidedressing, during season feeding times, are when baby plants are just up 5, 6 inches tall, when vines start to run, at bud time, and first fruiting. From then on it varies per plant! Late July when some plants are near the end of production, extend their fruiting with a good feed – in the ground, or foliar, preferably both, but foliar tops ground feeding for several reasons! See more!

  • Manure feeds are especially great for lettuce, and all others except for beans, beets, carrots, parsnips, sweet and white potatoes, and tomatoes, or there’ll be more foliage than fruit! Lettuce loves chicken manure but only about a 1/4 inch gently dug in. No teas with manure on foliage you will be eating.
  • Give your peppers and Solanaceae, tomatoes, eggplant, potatoes, Epsom Salt/Magnesium foliar treatments.
  • Every couple of weeks your strawberries would love a light fish emulsion/kelp drench.
  • Or you can foliar feed everyone some tea! Make a super duper mixed tea – no compost is needed in that mix for plants whose soil was well composted before planting. First make your tea. When it is ready, make your spade fork holes and apply a good compost/worm castings mix, then foliar feed with your tea! Less holes are better because you don’t want to damage too many of the lateral surface feeder foots. Drippings will help moisten your mulch and compost/castings on the ground below! Last, water gently and well with a low flow water wand underneath your plant so everything stays where you put it and you don’t wash away your foliar feed. Do that before the sun gets on your plants or while it is still cool in the day and plants have plenty of time to dry during the day. Low flow also lets water and tea and compost/castings drippings drizzle down into the spade fork holes! THAT is a super feed!Mixed teas feed and help prevent pests and diseases. They serve up beneficial living microbes to your plant and provide trace minerals it may need. Use foliar tea more frequently for plants that are ailing or in recovery. On an immediate basis, foliar feeding is 8 to 20 times more potent than ground feeding, and your plant takes it up in as little as an hour! Plants in immediate need can be helped right away! Compost supplies the organic matter that tea doesn’t supply, so it is critical in and of itself, plus it has many times more nutrients than a diluted tea. On and in the ground it decomposes slowly, feeds your plant steadily. It and castings have great water holding capacity. Do both whenever you can!
  • Compost is always super. Remember to use acidic compost for strawberries and some other veggies that don’t mind a slight acidity! Pull back the mulch. Grab your spade fork, insert it, rock it gently, remove the fork leaving the holes. Stay 8″ away from the central stem, go out to the dripline. Gently scratch up only one or two separate areas around your plant out to the dripline, even a little further to encourage roots to extend, and to feed the feeder roots that are in progress growing out further. Avoid breaking a substantial number of tiny surface feeder roots, otherwise your plant will be slowed down by being in recovery for lack of food and ability to uptake water. Mix in your compost and lay on a 1/2″ to an inch of compost on top of areas you didn’t dig up. While you are at it, be sure your basins are retaining their shape out to the dripline. Put your mulch back, add more (straw) if it needs replenishing, replace it if it’s by a plant that has had pests or disease. Gently water well. Keep the area moist for a few days so soil organisms can multiply! See Composting Methods, Make it Your Way!
  • Save yourself some time by adding 25% Worm castings, and for plants that need it, a bit of manure, to your compost and apply them all together. Especially apply that mix to any ailing plants or plants in recovery. Castings help our plants uptake soil nutrients and boost your plant’s immune system. When your plant is taxed producing fruit in great summer conditions, it also is peaking out for the season and fighting pests and diseases are harder for it. Adding compost and castings may prolong and up the quantity and quality of late summer fruits. However, sometimes a plant is just done. No amount of coaxing will have effect. It worked hard. Thank it. Let it produce its seeds for seedsaving, or take it to the compost altar.

If you prefer organic granulated fertilizer sprinkle it around evenly per instructions, and water in well. Just know you will have to do that more frequently, and it doesn’t provide the water holding capacity that compost and castings do.

Feeding your plants can be plant specific or in general. For example, Tomatoes and Peppers (and Roses – edible petals), do well with a little sulfur. It is easily applied – a Tablespoon of Epsom salts, and a 1/2 teaspoon liquid dish soap as a surfactant (so your application sticks to the leaves), in a gallon watering can is all it takes. If the nozzle turns up to get under those leaves, all the better. Apply before the sun hits your plants or while it is still cool.

If any of your plants are looking puny, have yellowing leaves, might give them a bit of blood meal for a quick Nitrogen pick me up. Add compost, castings and a tad of manure too so your plant has steady food after the blood meal (an expensive feed) is used. If you have predator creatures, especially skunks or raccoons, forgo stinky fish emulsions and blood meal.

Zucchini Squash Zoodles Kale Pesto Edamame RecipeLate July, gardeners are starting to want new ways to enjoy their Zucchini! ZOODLES! Zucchini Zoodles Kale Pesto Edamame Recipe! Here are 28 cool summer variations on how to include this common veggie in a unique way!

Take care of pests and diseases asap! You don’t want them to spread or increase, lose the fruit of all your efforts and time. July brings hot weather, water stress, the stress of continued production. Though you may be a bit tired with all your tending and harvesting, this is not the time to interrupt your care. The heat will bring hatchings; tired plants may get overwhelmed by diseases. Be consistent with your watering. Stay on it with your harvest to keep your plants in production, sidedress (feed) as needed. Mercilessly squash the cucumber beetles, the green/yellow and black striped jobs. They give your plants, especially cucumbers, deathly systemic diseases. Put down pellets for slugs & snails, use sulfur and soap in foliar feeds to keep back aphids. See more! Keep plants susceptible to Whiteflies free from dust and Ants, and well supplied with worm castings. Hose the flies away, and remove infected leaves or the whole plant if it gets them repeatedly. Insecticidal soaps or Neem oil can reduce populations.

The old one, two! If your area has Fusarium/Verticillium wilts or Mosaic Virus, first foliarly apply 1/4 C bleach to a gallon of water. Be sure to apply to both under and upper sides of the leaves, and the stems. The next day give your plants a boost with the immune booster/mildew prevention mix: 1/4 C nonfat powdered milk, 1 regular crushed aspirin, heaping tablespoon Baking Soda, 1/2 teaspoon dish soap, to a gallon of water.

I found refraining from watering my strawberries but once a week, more in exceptionally hot or windy weather, and not mulching under my strawberries keeps the slugs and snails at bay. They don’t like dry soil. Do put down organic slug/snail bait where you will be sprouting seeds and while the seedlings are coming up. Aphids don’t thrive in a dryer environment either. Water the plants susceptible to them a little less. Remove yellowing leaves asap. Yellow attracts whiteflies. Leafminers love temps in the 70s! Remove damaged areas of leaves immediately so they don’t spread. Plant so mature plant leaves don’t touch each other so pests and disease don’t go plant to plant. Mice and rats love tomato nibbles and they are well equipped to climb! A garden kitty who loves to hunt is a good helper. Put a tiny bell on your kitty so birds are warned. Keep your compost turned so mice don’t nest in it; remove debris piles and ground shrub or hidey habitat. PLEASE don’t use rodenticides that in turn kill birds, pets, or animals that would feed on a poisoned animal. That includes Gophers. For gophers, install wire barriersSee more about pests! 

Watering in July is vital, along with Compost & Mulch. Compost increases water holding capacity. Mulch shades soil, keeps it and your plant’s roots cooler, keeps soil more moist longer, less water needed. Melons in cooler coastal areas don’t need mulch! They self shade and hot soil helps them produce better. Give them a good sized basin so tiny lateral feeder roots can fully supply that big plant with water and nutrients. Put a tall stake in the center of the basin so you know where to water when the area is covered with those big leaves! Replenish tired or missing mulch the birds might have scratched away. Steady water is a must to produce good looking fruits. Some water then none makes misshapen strawberries, called catfaced, curled beans and cukes, carrots lose their consistent shape. Tomatoes have more flavor when they are watered a tad less just before harvest. You can do that with bush varieties, determinates, but with indeterminate vining types you just have to see how it goes. Lots of tasty flavor tests may be in order! They have deep tap roots, so usually watering nearby plants is sufficient. Short rooted plants like beans, cucumbers, beets, lettuces need frequent watering to keep moist. Some plants just need a lot of water, like celery. Eggplant needs 2″/week!

Don’t be fooled by Temporary High Temps! Non heat resistant or tolerant tomatoes, peppers, eggplant, stop flowering and fruiting when temps rise above 85 to 90 degrees F for an extended time depending on humidity. Humidity causes pollen to stick and not fall to pollinate. Dry heat causes the pollen to fall and not stick! When weather cools, you will have blooms again and be back in production. Rattlesnake beans, on the other hand, keep right on producing at 100 degree temps! So choose heat tolerant veggie varieties, like Heatmaster and Solar tomatoes, from locales with hot weather. Wonderful heat tolerant varieties are out there!

Zucchini Lasagna! Eat it hot or cold on a summer evening!Cool summer evenings enjoy Zucchini Lasagna! You can even eat it cold, and for breakfast!

Though July is more a maintenance and harvest month, Yes you can plant more! At this point, transplants are best, but many plants will not still be available at nurseries, and it is a tad late to plant many summer plants from seed. What you can plant is beans! They grow quickly and if you grow bush beans and quickly maturing heat tolerant varieties you will still be eating beans in Sept and Oct if it doesn’t get cold early! Get patio container types of quick growing heat tolerant determinate tomatoes if you can find them. Previously planted tomatoes may be done producing, or bit the dust for one reason or another – likely a blight or wilt. Remove the old plants to reduce further spread of disease – do NOT compost them – put them in the trash, not green recycle. Beef up the soil and plant your late tomatoes in an entirely different spot.

More lettuces! In summer you want heat tolerant, slow bolting, tip burn resistant lettuce! Lettuce Leaf and Red Sails and Outredgeous are great. Jericho from Israel is great. Sierra, Nevada. Nevada is a Green Crisp/Batavian that grows BIG, doesn’t bolt, and is totally crispy! Green Star is ruffly, grows big around! Parris Island Romaine is slow bolting. Green Towers Romaine tolerates moderate summer heat and has some resistance to tipburn and bolting.

Transplant basil, celery, chard, cucumbers, dill, kale, leeks, summer lettuce, green onions, white potatoes, summer savory, New Zealand spinach. In our hot foothills and further south, go for more melons, okra, pumpkins, summer & winter squash. I’ve seen tomato transplants and bean seeds started in August produce plentiful crops into October! Rattlesnake pole beans do as they are supposed to, make beans in up to 100 degree weather! Yard long beans tolerate late summer weather and make magnificent beans! And some varieties of those don’t get mildew!

Corn is an exception – late plantings often develop smut. But. That smut, from a fungus called Ustilago maydis, is considered a delicacy by many. It’s insanely delicious and luxurious, like black truffles.’ In Mexico it is known as huitlacoche. – weet-la-COH-cheh. Your neighboring gardeners may especially not be pleased, however. See more!  

Fall transplants need babying! Transplant late afternoon or evening so plants have the whole night to begin to recover before they’re hit with a full day of sun and heat. Water well and provide shade from intense mid-day sun. Prop up and secure some of those plastic plant flats that have the smaller grid pattern to filter the light. Keep your transplants moist for at least a month or until they’re well established. Mulch to save water unless they thrive on hot soil.

Harvesting has special little techniques and storage varies considerably from veggie to veggie! See more for details!

Be really patient with your big Bells and sweet roasting Peppers. Both like to wait until the nights are longer and cooler in late summer before fruiting and plumping up – making their thick walls. Peppers need time on the plant to absorb nutrients and water and plump up their flesh. Some will still be needing to change color.

>> At the end of the month, SoCal gardeners start your early winter crops first plantings! Sow carrots (they do best from seed), celery and Brassicas. Brassicas are arugula, Broccoli, Brussels sprouts, cabbage (especially red and savoy types, which resist frost better), cauliflower, and kohlrabi, mizuna, mustard, pak choi, radish, rutabaga, turnip.

Mid to late July start preparing by clearing areas for late July first fall plantings. Remove finishing weakened plants that attract pests and get diseases. Remove debris insects live in. Remove and trash mulch from under plants that were diseased and replace with clean mulch. Decide where you will plant your green manure patches/aka living mulch/cover crops. Living Mulch!  Cover Crops Add worm castings to mini nursery areas you will be planting seedlings in. Castings speed germination and add water holding capacity to help keep the soil moist. Leave space so the seedlings can be removed by a narrow trowel to their permanent place when they become big enough and space becomes available. Keep the soil moist and shaded until they’re up, and then gradually allow them more sun over a week’s time.

It’s time to get seeds if you don’t already have them! If seeds and mini nurseries aren’t your thing, wait until your local nursery starts having the transplants that make you happy! Late August they might start trickling in. Labor Day weekend is a favorite planting time for some gardeners depending on how hot it still is. October is just fine too! One year it stayed so hot we all planted the first couple weeks of November!

Delicious Healthy Recipe Zucchini Rolls

Tasty Zucchini Rolls made with Sunflower Seeds Pate, Sun Dried Tomatoes and Spinach! See complete recipe by Chris at Tales of a Kitchen!

If you are just starting, just got your first plot at one of the community gardens, first, prepare your soil! While waiting for fall planting time, plant a few patches of fast growing, less water needing, heat lovers, lots of summer heat tolerant lettuces for your salads! They may need a little shade cloth protection. Plan out your fall/winter layout, remembering tall to the north, short to the south. Winter plants don’t take up as much food in cooler weather, so use less compost and manure. Remember, nature’s soil is naturally only 5% organic matter, but we are growing veggies, so a little more than that is perfect. Too much food and plants go to all leaf, but then a lot of winter veggies are just that, all leaf! Cabbage, Chard, Kale, Lettuces. Oh, lettuces thrive with manures, so put more in the lettuce patch areas, but none where the carrots or peas will grow. They don’t need it. Garden Design/Seed Selection   Fall/Winter Garden Design

Important Habitat! As plants finish, let some of them grow out to save seeds. A carrot, celery and cilantro produce masses of seeds! Besides being food for pollinators and beneficial predator insects, they are beautiful! Birds will have seeds for food and scour your plants for juicy cabbage worms, whiteflies, aphids, earwigs, grasshoppers, cucumber beetles and grubs! Chickadees even eat ants!

Seedsaving is really a no-nonsense game! Besides being our second harvest, it insures the purity of your line! They are from a plant that grew well at your place! It’s important to our world community, as Thomas Rainer says, to preserve our garden heritage & biodiversity! Besides, it’s fun! Keep some for you – some as spices & others for planting. Package as gifts, and reserve some to take to the Seed Swap in January! 2020 Note! As your plants come into seeding time, consider sharing them as soon as possible! “Little Free Seed Libraries” are Sprouting Up to Help Gardeners Share Seeds in Troubled Times. Take a look at some very clever and loving ideas!

Let some beans go until they are completely dry in their pods; let corn dry until the kernels are hard on the cob. Let a cucumber turn yellow and tough. Save some seeds from your favorite and best tomatoes. Dry them further at home. When ready, put in an envelope, label with their name/variety, date/year, where grown, any other info you think you would be helpful. See more about SeedSaving!

Be ready for winter rain! If you garden at home, please look into water capture and gray water systems – shower to flower, super attractive bioswale catchments. In Santa

Gardening is cheaper than therapy and you get tomatoes. ~ Author Unknown

Tomatoes, Red Slicers and Cherries!

Oh, and please see more about Tomatoes in February’s Newsletter!

Updated annually 

 


Veggies and Flowers, Birds & Bees! Summer is in full swing at Rancheria Community Garden! Please enjoy blessed June summer images of beauty and bounty at Rancheria Community Garden!

Check out the entire July 2020 Newsletter!
It includes these and more!

  • Seasonal Soil Care for Veggies!
  • Harvesting & Storage Tips for Our Summer Favorites!
  • SeedSaving! A Beautiful Annual Ritual & Celebration!
  • Hose Tips – Useful, Time & Money Saving!
  • Upcoming Gardener Events!

Subscribe to the Newsletter too!



Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is.

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Mulch Types make a difference!
Mulch is what covers the soil. Compost goes in the soil and feeds it.

According to Texas A&M University, a well-mulched garden can yield 50% more vegetables than an unmulched garden space! Mulching brings soil organisms to enrich the top of your soil, where the plant’s feeder roots are! And, oh, yay, prevents light germinating hungry weed seeds from sprouting! Less time weeding! Healthy soil suppresses diseases! In addition to that, mulching cools your soil, keeps plant roots functioning optimally when it’s hot, keeps moisture in. Even only a two-to-four inch layer of mulch decreases evaporation from the soil by 70 percent or more! Water well before applying your mulch, or you will insulate dry soil rather than moist soil. Mulch prevents erosion, keeps your crop clean above the soil and above the soil predator zone, and in the long-term, if biodegradable, feeds your soil! Gardeners.com says University field tests have shown that mulch can increase (or decrease) yields by as much as 30 percent.’ Either way, 30% or 50% on the plus side is a significant amount!

I used to be a total indiscriminate mulcher, covered my whole veggie garden. I’ve adjusted my coastal SoCal mulch thinking to match the plant and the season! Here are important considerations about mulching that make a difference!

If you are north you mulch in winter and maybe summer depending on how hot things are where you live. In cold, cold winters, you use mulch like a blanket to keep the soil as warm as possible, maybe prevent it from freezing, extend your season, keep plants from freezing. And maybe it will all freeze anyway!

In SoCal, south, in our ‘winter’ rainy season, pull mulch away to let the sun warm the soil, reduce moist slug and snail habitat, let soil dry so fungi die, to remove pest habitat. Gardeners generally start mulching late April, May, in summer for sure, unless you are super coastal cool, or your garden is shaded. Then you mulch a little later, if at all. Mulching for us is to keep the soil cooler, keep it moist/use less water, keep roots from burning or drying out, reduce weeds.

The first plant you mulch in spring, well before May, is any Brassica – broccoli, kale – that you will be over summering. Brassicas like cool soil, so pile your mulch on good and deep, 4 to 6″! Sweet Peppers are quite the reverse, the last plants you mulch. They like soil temps above 65. Mulch keeps the soil cooler, so use your soil thermometer to see if your soil is up to that happy 65 yet. Mulch may be too cooling for your peppers, slowing their growth.

Beans and plants that have short roots that need to stay moist, you mulch. Strawberries get big pretty quickly and self mulch pretty soon though you could mulch them just enough to keep the berries clean and above the ground level predator zone. Chard likes moist and much cooler, so mulch. Zucchini, doesn’t care. They are a huge leaved plant, greedy sun lovers, that are self mulching.

Some like it HOT! Fact is, some veggies/fruits do better with no mulch at all! If you are coastal SoCal, in the marine layer zone, your mulch, or composting in place, may be slowing things down a lot more than you realize. The biggest most abundant melons I’ve ever seen grown at cool & coastal Pilgrim Terrace Community Garden were on bare hot dry soil in a plot that had a lower soil level than most of the other plots. The perimeter boards diverted any wind right over the top of the area, the soil got hot! It was like an oven! So, let it be bare! No mulch under melons, your winter squash, pumpkins except under the fruits to keep them off the ground up from insect predators, clean. Clearly, no mulch, more heat, equals more water needed. Raised beds and some containers also need more water since the beds are hotter. Water leaches the soil nutrients away, so you will need to feed, sidedress, those plants during the season.

Don’t trellis your melons or fruits that need heat. It’s cooler up on that trellis where most any breeze lowers the temps. Do put up a low wind barrier – straw bales, a perimeter of densely foliated plants, a big downed log, be creative. Let your peppers and jicama get hot! Eggplant is a Mediterranean heat lover! Okra is full sun Southern hot happy plant! Winter squash needs a full hot season to get their full growth and develop that protective hard shell.

Mulch can be many different materials as you can see in the image above. Keep them an inch away from your plant’s stem to avoid rot and fungal problems. Be garden smart! When possible, use an organic degradable mulch that feeds your soil too!

Biodegradable, soil building!

  • Straw is one of the simplest, fastest, easiest to use, readily available – some feed stores will let you sweep it up for free! It allows air circulation, water to get through. Apply 4″ deep or more, enough to keep the light from getting through to light germinating weed seeds, or if you want your soil to stay quite cool and damp underneath. Be sure it is the seed free kind!!!1″ Deep is good where you want no splash, like on lettuce, or to avoid soil splash on fungi susceptible leaves of tomatoes and cucumbers. Straw is the best choice for them because it allows air to circulate, letting the soil dry and the fungi die! For cucumbers, research shows straw might slow cucumber beetle movement from one plant to another! Plus, it is great shelter for wolf spiders, daddy long legs and other predators, helping predator conservation. The more spidies, the healthier your garden! More about successfully growing Tomatoes!It’s important to remove, throw away, not compost, tired mulch from under disease susceptible plants like tomatoes and cucumbers, then replace with fresh uninfected straw. Keeping it moist creates habitat the fungi do well in. If you keep forgetting to replace it, just remove it entirely and let that soil dry. As best you can, remove any soil-touching drooping leaves like religion!
  • Grass clippings need to be dried before use so they don’t form an impervious slimy mat. Spread them out, run a rake through them a few times. 24 hours and you’re in business. Once they are brown, the Nitrogen is gone, so they are no longer food, just mulch. Be sure no herbicides have been used on the grass.
  • Pine needles, deep downed leaves gathered after a windstorm. Use only leaves that have been aged at least nine months. This allows the growth-inhibiting phenols to be leached out. Run over the leaves with a mower or stomp them in a bag to break them down so they will be at soil level, available to the soil, and not blow away. See more! Know that pine needles can make your soil acidic over time.
  • A thick layer of compost is often used as mulch though when it is used it is usually covered with straw to keep it from totally drying out, off gassing Nitrogen, nutrients lost. Why waste any of it? Dig it into the soil.
  • Simple chop and drop! As you are gardening, have your clippers handy to cut up discarded disease and seed and pest free green waste. It can be mulch, or pull back your mulch, chop in your stuff, pull your mulch back over to cover it. If you have time, use your spade fork to put holes in the soil. Insert the fork, rock it back and forth a bit. Spread very well-aged manures. Cover with your chop and drop to compost in place. It acts as mulch while they decompose. When you water, it’s like compost or manure tea to the ground underneath. If you don’t like the look of that, cover it with some pretty purchased undyed mulch you like. Let it feed your soil.
  • LIVING MULCH, SELF MULCHING is triple productive! It mulches, provides companion plant advantages, and is a crop all at the same time! Closely planted beets, carrots, garden purslane, radish, strawberries, turnips act as living mulch to themselves and when used as an understory they are living mulch for the bigger plants too! The dense canopy their leaves make lets little light in, keeps things moist. Thin them out as they get larger. Eat the tasty tinys! Put plants like these, on the sunny side, around the bases of larger plants. Two crops from the same space!
  • Living Mulch Legume soil feeding understory! Aka cover crop, green manure! Fling a legume seed mix about under your taller plants, peppers, eggplant, broccoli, kale and let it grow. As some of the plants die, the Nitrogen nodules they form on their roots become available to your soil. At the end of the season you can turn it under for a super feed – add some manure if you wish, but not much is needed. OR, you can clear back spots to plant more large plants of the next season! Just slice in a hole through the legume roots, pop in your plant and you’re off! FREE except for the cost of the seeds! In SoCal White Clover is a good choice under summer plants. Be sure to plant companion plants that help your plants before you plant the plant you want to be helped. Add the Clover to fill in; it grows quickly and isn’t too tall.
  • Sawdust, Shavings, Wood bark/chips from disease and pesticide free trees. Ask a trustworthy arborist to deliver chips only from healthy trees. Specify the size of chips you want. They save dump fees. If you are growing organically avoid dyed materials. Generally chips and bark, called perpetual mulches, are used for pathways rather than on veggie beds.

    What you don’t see in the image at top is large bark chips. Yes, larger pieces decompose more slowly, and use up Nitrogen as they decompose. This is not so good in a veggie garden since that decomp uses the Nitrogen veggies need. Same problem when we do continuous sheet composting/lasagna gardening. The process takes N from the soil; our plants may not thrive the first year or so until a soil base is established unless you use a good bit of compost in your planting holes. If you are using chips from your local arborist, know that oaks have tannins, and eucalyptus and tea trees have aromatic oils that inhibit plant growth. Be careful how you use those chips, even in your landscaping, especially if you want to introduce veggies among your ornamentals. Check to see what is in bagged commercial mulches, how they have been processed and if they are dyed.Redwood fiber is acidic, good for shade plants, but you need acidic compost IN the soil for acid loving vegetable plants – strawberries, celery, beans. Please use redwood fiber as a last resort. Please save our beautiful trees. They take a long time to grow.

  • If you are using found manures as mulch, check if animals have been fed hormones, eat pesticide sprayed hays, or pesticides have been sprayed on the manures to reduce flies. It is much safer to get nursery bought bagged manures from a reputable nursery and a reputable brand.
  • Cardboard or simple overlapped sheets of newspaper…about 6 will do the job of suppressing light germinating seeds.
  • Strawberries Board MulchUntreated Boards as mulch! Your strawberries like slightly acidic soil, and acidic mulch – redwood or pine needles. Also, you can lay down boards between mini rows of strawberries to keep the soil moist under the boards, the soil between the rows that the berry roots have access to. It’s a variation on pallet gardening. The advantages of using boards are you can space or remove your boards so you can easily access the soil to weed or add amendments, you can add or remove boards to make a bigger or smaller patch, you can make the boards the length you need or want, space them as needed per the plant. Planting between boards can be used for lots of other plants too if you won’t be planting an understory! As for your strawberries, they leaf out and get bigger, and in addition to the boards, they become living mulch for themselves!
  • Grow your own organic mulch! Comfrey is a great choice! It is a plant with long roots that bring up nutrients from deep in the soil. It has abundant large leaves, and you can spread them about by your tomatoes and peppers. Chop and drop covered with another kind of mulch lets more of the comfrey goodness to permeate your soil. Comfrey has lovely blue flowers for pollinators, other beneficial insects, and hummingbirds. It’s best use, however, is as a compost nutrient and speeder upper! Turn in a few chopped leaves!

Not Biodegradable but still good!

  • Gravel, Rocks of a size and color that pleases you, though this would be easier to use for permanent landscaping rather than veggies that change seasonally. But if it’s all you have…it works. If you live in a windy or desert area, your garden is on a slope, rocks might be best. Rocks were used in Zuni, Hopi and Navajo waffle gardens.
  • Plastic. It works, a lot of commercial growers use it, but it doesn’t feed your soil. There are reasons to use different colors for specific crops, ie red works best with tomatoes! In an urban yard garden there might not be enough of that crop to warrant its use. You must put in a drip system underneath it; rainwater can’t get into the soil. It might work best in a windy area, on a hillside, where other mulch would be blown or washed away. Be careful with it because it is also used in the solarization process to heat the soil to kill weeds, read also the roots of your plants.  The biggest negative is it also kills beneficial soil organisms like worms. If it works for your situation, secure it with garden staples.

Other than rocks, too much mulch would be hard to do. Too little doesn’t do the job. Replenish thinning late summer mulch. Deep mulch really protects the soil and brings soil organisms to the surface where the mulch layer meets the earth. Worms thrive in moist cool soil. Deep mulch feeds the soil and decomposes within the pile too.

If you are going to mulch, do it justice. Put on 4 to 6 inches minimum. Less than that may be cheaper and pretty, but simply makes great habitat for those little grass and weed seeds! Mulch makes moist soil, where a rich multitude of soil organisms can thrive, including great fat vigorous earthworms if you keep your soil wet enough! You see them, you know your soil is well aerated, doing great!

COMPOSTING IN PLACE!  One of the nifty tricks of using deeply mulched areas is to build soil right where you need it! Tuck kitchen waste out of sight under your mulch, where you will plant next or simply to feed the soil there! Sprinkle with a little healthy soil if you have some to spare. That inoculates your pile with soil organisms; pour on some compost tea to add some more! Throw on some red wriggler surface feeder worms. Grow yarrow or Russian comfrey (Syphytum x uplandicum) for leaves to put down first, then add your kitchen stuff. Comfrey speeds decomposition. What you put under your mulch will compost quickly, no smells, feeds your soil excellently! If you keep doing it in one place, a nice raised bed will be built there with little effort!

Mulch Straw, Plant Now!Deepest mulch can act like a compost pile that heats up. It can extend your growing season. By installing it early you may be able to plant earlier. You don’t have to wait to plant! Just make an opening, add finished compost, amendments of your choice, and plant! There are two schools of thinking about fall mulch. 1) As fall cools, mulch keeps the soil insulated, warmer longer, extending your fall growing as well! 2) Or, late summer, as cooling starts, you may find removing mulch is better so the soil is again warmed by the Sun. Get out your soil thermometer and test it for yourself and let me know, please!

Mulching is double good on slopes and hillsides. Make your rock lined water-slowing ‘S’ terrace walk ways snaking along down the hillside. Cover your berms well and deeply to prevent erosion and to hold moisture when there are drying winds. Use a mulch that won’t blow away or be sure to cover it with plastic or netting and anchor it in windy areas – biodegradable anchor stakes and ‘extra tall’ stakes are available. Carolyn Csanyi has some clever ideas on how to keep your mulch on a slope. Plant fruit trees, your veggies on the sunny side under them, on the uphill side of your berms. Make your terrace wide enough so you don’t degrade the berms by walking on them when you harvest.

Keep your Mulch topped! Cover bare spots and replenish where your mulch is getting thin. 4 -6″ is a good depth. Preferably use light colored mulches, like straw, that reflect the sunlight. If your mulch has meshed into a tight layer, use a watering spike so water gets to the roots of your plants or make holes with your spade fork. Insert it, rock it back and forth, water. Straw, rather than a meshing mulch, is better for your veggies.

Remove and trash mulch where plants have had pests or disease; replace with clean mulch. Do NOT compost it or put it in green waste for city pickup. In general, remove overwintering pest habitat – old straw, weeds and piles of debris.

Any organic mulch will decompose. It really becomes sheet composting or composting in place! An 18″ deep pile becomes about 9″ high in 3 days to a week depending on temps, how wet it is, what kinds and sizes of pieces are used! Such a grand deep pile of mulch can easily become a super nutritious raised bed!

A variation of that is to first plant green manure, a legume and oat mix, let it grow, cut it down at first bloom, chop into pieces, let it sit on top 3 weeks, turn under, then cover that with deep mulch and let it be. If you have them, add some surface feeding worms, red wigglers. Your soil is fed, soil organisms are enriching it, excellent soil structure is being created. In a warm SoCal ‘winter’ you can do this anytime. The whole process can take 3.5 months depending on which plants you choose to grow. See more!

End of Season 

Soil resting and restoration! At the end of summer, depending on the type of materials you used, and if your soil has no disease fungi, the mulch was not under a plant that had pest infestations or disease, you can rest and feed that area of your soil by simply digging your old mulch in. Cover that area with a good deep layer of new mulch, or put on layers of materials and compost in place! Let the soil organisms party out. Leave it alone until your next planting time. It will become living vigorous nutritious soil!

It there have been pests or disease, trash that mulch, literally. Again, Do NOT compost it or put it in green waste for city pickup. In general, remove overwintering pest habitat – old straw, weeds and piles of debris.

So, you see, there are times to mulch and times not to mulch. Using less saves money, saves work. Using it well gives you a better crop!

Mulch is magic when done right! Enjoy that 30 to 50% increased yield!


Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is.

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Self Mulching Delicious Summer Edible Landscaping 2020!

Self Mulching Delicious Summer Edible Landscaping!

In view of COVID-19, many of you want to start growing 100% fresh organic food right at your own doorstep! Here are some great tips to get you going!

Fast Plants to Grow Indoors or Out! Clearly, you need that food soonest! Fast has a very different meaning when you are talking about growing veggies! Here is a mini list of days to maturity to give you the idea:

  • Arugula | Rocket | 20-40 days
  • Beets | 40-70 days | tops and roots, harvest when small
  • Broccoli Raab/Rapini/Rabi | 40-60 days| leaves and tops are edible
  • Kale | 30-65 days | the baby greens are much more tender than mature kale
  • Leaf lettuce | 40-60 days
  • Mesclun Greens | 30-45 days
  • Onion greens | 40-50 days | grow micro-onion greens, baby bulbs, or onion stalks
  • Peas | 50-60 days | pea shoots are sweet and delicious! (Winter in SoCal)
  • Radishes | 21-30 days | Radish tops are mild and add nice flavor to salads
  • Spinach | 30-55 days
  • Swiss Chard | 30-60 days
  • Turnips | 35-50 days | Leaves and root are edible

Of course these timings vary per location and climate! In SoCal we have more leeway and many crops can be grown year round. However, if you are in the desert, a lot of community gardens close for the summer – just too hot. With careful management and lighting, you could do indoor container gardening. Try a walapini, a dug out earth shelter greenhouse! It’s cool in summer, warm in winter!

Greenhousing is an art! In super cold winter areas others of you may also need to rely on indoor container gardening and installing lighting, and well insulated greenhouses. For ideas and tips:  Greenhouses – the Six Weeks Advantage!   Heating Greenhouses Without Electricity!

If growing your own is too daunting, do support your local CSA, Community Supported Agriculture! Many are organic and you can ask if they deliver. Many do, especially now. You might start with this post on Santa Barbara County CSAs! I didn’t see a date for the post, so some of the info may be out of date, but you get the idea. Also great places to support are the Santa Barbara area Farmer Markets!

Combining supporting CSAs and Farmer Markets AND your own gardening will give you the best of the best while you are learning! Farmer Markets are a great place to ask your very local gardening questions! First, ask where their farm is! It might be in a different climate or a town or even further away. Sometimes there are Master Gardener question tables at Farmer Markets! Sign up for their events or get on their email list!

CONSIDERATIONS BEFORE YOU START

There will be water expenses.

6-8 Hours of Full Sun really is best. Shade is slow, disappointing production, small size results, plants can just fail.

Soil matters. A lot. Urban soils have often been abused or neglected. Maybe you have limited location choices with accessible water. If you are super fortunate, you may have a place with great soil for veggie gardening. Slightly alkaline loam is terrific. Do some soil testing before you get started to see if any adjustment is needed.

You may want to build a raised bed on a lawn. Raised beds can be rather instantaneous wooden boxes or an area piled with nutritious premade booster soil, compost, manure, worm castings. No need for digging. Raised beds can be built in place layer by layer, composted in place. That might be done in the fall for spring planting. You can do both, the quick one first, the spring one in progress. Actually you can start a composted raised bed anytime and continue building it forever! Add kitchen waste, cover with a 1/2″ layer of straw, repeat, repeat, repeat! If you want to plant in your unfinished pile, open a hole, throw in compost, a little manure, whatever amendments make you happy and plant!

However, when you are getting started, there is no need to immediately make compost or hunt for manure. You can buy it inexpensively, safely processed, in convenient bags at the nursery! Once you get your plants growing, if you want to, you can add composting to your talents, find SAFE manure sources.

Container Vegetable Living Gift - Lettuces Edible FlowersThere are plenty of places to grow veggies once you have decided to give it a go!

– At home indoors or out, wherever there is the most sun. You might replace part of your lawn if it is the sunniest location or comingle veggies and landscape plants – edible landscaping!
– In a Greenhouse, on the roof!
– Share space with a neighbor
– Start a container garden in your home, on your patio, your balcony, porch – best directions are East, South, West facing.
– Join a Community Garden. Some of them have waiting lists, so get on the list ASAP. You can always refuse a plot if you change your mind or have found other garden space by the time your name comes up.

If you have little space, go Vertical! Use trellises and cages, pallets on their sides, fences, hanging baskets, towers, strawberry pots, shelves, the roof! Vertical Gardening, a Natural Urban Choice!  Vertical Veggie Garden in a 55 Gallon ‘Drum!’

Gardeners start their plants from seed, just like their parents and grandparents did, or go to the local nursery and get transplants! Transplants are the fastest choice; seeds get you varieties not available at nurseries. Be a little careful at box stores because they don’t always sell plants in season for your locality or part of town. For example, Santa Barbara has cooler beach front properties and hot, dry foothills properties that can be hot in day, cold at night, desert like!

Seeds can be planted at the same time you install transplants to get you a continuous supply for your table. Read the seed packets carefully before you purchase them, and if you buy them, again at planting time! Buy from reputable seed houses, preferably organic. Be sure they are appropriate to your location at the time you would like to plant them. Ask around. Talk with your neighbors, local nursery people knowledgeable about veggies, your farmers market.

Heirlooms? You may think heirlooms are the virtuous way to go. It depends on the plant, your location, the condition of your soil. If you are unsure, go with hybrids. Nothing wrong with hybrids. Some of them are well bred, have set a high standard, and worth the money! Mother Nature does her own hybridizing! Here are mind opening surveys that were conducted by Mother Earth News on Tomatoes & the Most Productive Garden Crops! They concluded: ‘Many respondents declared an “heirlooms only” stance on tomatoes, especially in climates that are kind to tomatoes. Disease-resistant hybrids won more favor in stressful growing situations. Additionally, our survey showed that interest in better disease resistance increases with years of tomato-growing experience.’

Edible Landscape Tomatoes and Flower Companions! (1)
SELECTING YOUR PLANTS!

Best if you like that plant or you will not treat it as well or even somehow neglect to harvest it. But it is a good choice to select some plants others in your household like even if you don’t!

Think of Nutrition. Though you may not like a particular good-for-you plant in the most popular ways, see if there might be a way you could fix it that you would enjoy. I’m not a kale fan, but I eat it happily added to soups and stews! I like shredded beets and their greens stir fried! 

Smart choices may involve choosing plants high in production per square foot! SoCal in Summer: Zucchini, Green Beans on a trellis, Fordhook Giant Chard, Kale, Tomatoes. In winter, kales and broccoli with greens planted underneath, elegant Chard, and colorful carrots thrive with trellised peas.

Quickest to Harvest! The fastest are radishes, lettuces, arugula, spinach, greens of all kinds, chard. Beets and turnips are two for one crops – you can eat the greens and the roots!

For soonest production select mini varieties, like baby carrots, small beets or cucumbers, eggplants, cherry tomatoes. Select bush varieties of beans and tomatoes. They mature more quickly. At the same time plant pole and vining indeterminate tomato varieties for all season production to follow.

Companion Planting Set, excellent use of space!
Marvelous GARDEN DESIGN!

If you need a lot of food in a small space then Companion Planting is the number one technique and makes terrific sense! You can combine helping plants and herbs for greater health and output. See more Herbs to support your garden.

Here is a super SUMMER companion list! 

  • Alyssum is a great old fashioned pretty border plant, an understory living mulch. And WHITE Alyssum repels the cabbage butterfly.
  • Basil repels several unwanted insects, is great near tomatoes but not in the basin with the tom. The tom needs less water. Plant the Basil beside the tom basin. The deeper tomato roots will get water used to water the Basil!
  • Beans, Cukes, Dill, Radish Combo! Cukes and Beans are great on the trellis, one high, one low. Dill to go with pickling cukes. Radishes to deter Cucumber beetles.
  • WHITE Potatoes with Zucchini & Cukes to repel squash bugs.
  • Radish with eggplant, cukes & zukes act as trap plants for flea beetles and to repel cucumber beetles.
  • Carrots love being with cilantro and chamomile, and chamomile improves the flavor of any neighboring herb!
  • Calendula traps aphids, whiteflies, and thrips!
  • Chamomile is a love! Pretty, great tea, known as the “plant doctor,” chamomile has been known to revive and revitalize plants growing near it. That’s especially good to know for plants that are susceptible to diseases. Plant it by plants that are wilts susceptible, like your tomatoes & cucumbers .
  • Cosmos is for pollinators! More at SFGate
  • Marigolds are brilliant and called the workhorse of pest deterrents!
  • Lettuce and carrots make a great understory below larger plants – in summer peppers, eggplant, in winter below Broccoli and Kales. They act as living mulch! Leave a little open space to lightly dig in some compost or manure later in the season. If you already have enough lettuce and carrots, scatter a living mulch, soil feeding legume seed mix under those plants. At the end of the season you can turn it all under – aka Green Manure. Or remove the larger plants, open up spots in the living mulch and put in winter/summer plants! See much more – Living Mulch/Green Manure!

Tasty WINTER Companions!

– Brassicas! That’s biggies like our broccoli, kale, cabbage, cauliflower, collards, Brussels sprouts.

  • Cilantro makes brocs grow REALLY well, bigger, fuller, greener!
  • It is said lettuces repel cabbage moths. Install transplants on the sunny side under big plants. As the plants get bigger remove a few lower leaves if needed to let sun in; put a few between cabbages.
  • Aphids and whitefly love Kale, and other Brassicas, so along with that Cilantro, plant garlic and chives among your Brassicas! Remove yellowing Brassica lower leaves that attract whiteflies.
  • Though this is a pseudo companion idea, research has shown there are less aphids when you alternately plant different varieties of brocs together! 

Peas and Carrots, NO onions, onion family, within several feet. Onions stunt peas. Carrots enhance peas!!!

Somewhere along the line, do add some flowers for beauty, pure joy, and your pollinators! Some flowers are edible! Calendula See Grow a Pollinator Meadow at Home in Your Veg Garden!  “I perhaps owe having become a painter to flowers.”  ~ Claude Monet 

Garden Layout is Totally Individual Choice! Other than planting tall to the back, short to the front, so everyone gets sun, the sky’s the limit! Get some terrific ideas here!  Summer   Winter

For continuous harvests, sow or transplant your favorites or the fastest-growing crops every two weeks. That’s called succession planting. Adjust that as you find out what works for you and that plant, you and your family, your soil, sun/shade and temps!

If you are starting on a low budget, as many are, also see Veggie Gardening for NO $ at All! for some super tips and tricks!

Know that many have started gardening with no one to help them, trial and error their only teachers. That works but it can slow you down… If you have neighbors, elders that remember their gardens, ask questions! Get online and check several authors’ posts on the same topic – be sure to read the comments and threads! Often the best answers are in them! Make sure they are in your part of the country or have a climate like yours. Ask at your local nursery and farmer market! Their businesses depend on doing it right and giving you the right answers. It may sound a little crazy this early in the game, but start your own garden blog! When you teach others, you have to learn it to know what to say! Your knowledge will expand exponentially! Many will thank you!

Congratulations on your new venture! Happy Gardening!
.


Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is.

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Little girl eating Watermelon! Red!

Are you having fun?! Does your garden make you this happy?! PLANT MORE! 

Coolish April temps delayed bell pepper plantings…until we had three quite hot days of 80-90s temps at the very last of April then a set of warm enough days! Night temps are now faithfully above 55°.  Sweet peppers need nighttime temps that are steadily above 55°F, some say 60, and soil temps above 65°F. April 28 8 AM soil temps at Rancheria Community Garden were 65 to 70, from wet to dry plots, in the sun. Get out your soil thermometer and check the soil temp where you garden! If planted too soon, sometimes plants miss their natural sequence of production, and never produce. Best to replant if you suspect this is happening. See Best Planting Temps Per Veggie!

May, June Planting Timing

MAY is time for cantaloupe, sweet bell peppers, pumpkins and squash! Wait until the soil has warmed to 70°F before planting squash and melons. Many wait until May, some even June, for warmer drier soil, to plant tomatoes to avoid soil fungi. Some gardeners wait until JUNE to plant okra. Okra really likes heat and grows quickly when happy. Choose faster maturing varieties for coastal SoCal. If YOU anticipate a HOT summer, plant a tad earlier, but be prepared to deal with it if summer is overcast as often is the case after all.

Long beans are spectacular and love heat. Late May, June is the best time to start them. They grow quickly from seed. They will last longer than other beans, hitting their stride toward the end of summer. Certain varieties of them don’t get mildew either! Their unique flavor keeps your table interesting.

While we are waiting for the right temps, do soil preps that are still needed. Weed out plants that won’t help your summer lovers. Make your soil fluffy with water holding compost, only 5 to 10%, while also adding tasty well aged manure! Add worm castings to areas that will be seeded. Castings improve germination, germination is sooner, seedlings healthier!

Plant another round of your favorite heat lovers! Might be eggplant, limas, peppers and pumpkins! Transplant or seed different varieties of beans, cucumbers, eggplant, melons, peppers, squash, and tomatoes than you planted before! Sow and/or transplant asparagus, beets, carrots, celery, chard, herbs, kale, kohlrabi, leeks, heat-tolerant leaf lettuce, summer-maturing onions, parsley, peanuts, rhubarb and spinach! Add white potatoes and radish with zucchini, radishes with cukes to repel cuke beetles, and with eggplant to repel flea beetles. Add fillers and littles under bigger plants as living mulch! Put some color in your choices! Plant RED table onions, fancy lettuces! Tips for super Successful Transplanting!

Choose heat and drought tolerant varieties when you can. For example, why wait when it gets HOT and your tomato stops setting fruit?! Get heat tolerant varieties the heat doesn’t bother! Heat tolerant tomatoes keep right on producing when temps get up to and above 85! Rattlesnake beans are a winner! They produce in up to 100 degree weather! They have a slightly nutty flavor. You do have to keep watch and pick almost daily because they get long and plump quickly – and are still tender!

Problem temps for tomatoes:

High daytime temperatures (above 85 F)
High Nighttime Temperatures (above 70 F)
Low Nighttime Temperatures (below 55 F)

Check out this nifty page of heat tolerant tomato varieties at Bonnie Plants! If your plant is not heat tolerant, wait. When things cool down, it will start making flowers and setting fruit again. See also Tomatoes are the Fireworks of Your Summer Garden!

Time for heat and leaf tip burn resistant, bolt-resistant lettuces of all kinds! Sierra, Nevada, Jericho, Black Seeded Simpson are some. Green Star wins the beauty award!

Tomatoes! Heirlooms are particularly susceptible to the wilts, Fusarium and Verticillium. Instead, get varieties that have VFN or VF on the tag at the nursery. The V is for Verticillium, the F Fusarium wilt, N nematodes. Ace, Early Girl, Champion, Celebrity, are some that are wilt resistant/tolerant. In Santa Barbara, a low water table area, consider getting only indeterminates. In the Mother Earth News tomato survey, they found gardeners chose heirlooms over hybrids if their soil is wilt/blight free. Otherwise, the longer the gardener has gardened, they more they chose wilt resistant toms if their soil has fungi. La Sumida has the largest tomato selection in the Santa Barbara area! They are currently open by appt! See Special Planting and growing tips for your Tomatoes and Cucumbers! If you are interested in the Indigo family of tomatoes, in the Santa Barbara area, Terra Sol and La Sumida both have them this year!

Once you have these strong varieties installed particular maintenance will keep them healthy longer.

  • Remove any leaves that will touch the ground if weighted with rain, dew or by watering.
  • Remove infected leaves the curl the length of the leaf or get brown spots.
  • Lay down a loose 1″ deep straw mulch blanket to allow air circulation and the soil to dry. No friendly fungi habitat. The most important purpose of this mulch is to keep your plant’s leaves from being water splashed or in contact with soil, which is the main way they get fungi/blight diseases.
  • When the straw gets flat and tired, remove (don’t compost) and replace.

May Companion Planting

Flowers or veggies that are great companion plants for your tomatoes!

Companion Plants! Always be thinking what goes near, around, under, with, what enhances your plant’s growth and protects it from damaging insects and diseases, or feeds your soil! Keep the biodiversity rolling! Plant pest deterring plants first so they will be up and working when you put in your seeds or transplants! If you forget, you can always add your companions later.

  • Alyssum is a great old fashioned pretty border plant, an understory living mulch. And WHITE Alyssum repels the cabbage butterfly.
  • Basil repels several unwanted insects, is great near tomatoes but not in the basin with the tom. The tom needs less water. Plant the Basil beside the tom basin. The deeper tomato roots will get water used to water the Basil!
  • Beans, Cukes, Dill, Radish Combo! Cukes and Beans are great on the trellis, one high, one low. Dill to go with pickling cukes. Radishes to deter Cucumber beetles.
  • WHITE Potatoes with Zucchini & Cukes to repel squash bugs.
  • Radish with eggplant, cukes & zukes as trap plants for flea beetles and to repel cucumber beetles.
  • Carrots love being with cilantro and chamomile, and chamomile improves the flavor of any neighboring herb!
  • Calendula traps aphids, whiteflies, and thrips! Plant with tomatoes and asparagus.
  • Chamomile is a love! Pretty, great tea, known as the “plant doctor,” chamomile has been known to revive and revitalize plants growing near it. That’s especially good to know for plants that are susceptible to diseases. Plant it by plants that are wilts susceptible, like your tomatoes & cucumbers .
  • Cosmos is for pollinators! More at SFGate
  • Marigolds are brilliant and called the workhorse of pest deterrents!
  • Lettuce and carrots make a great understory below larger plants like peppers, eggplant. They act as living mulch! Leave a little open space to lightly dig in some compost or manure later in the season. If you already have enough lettuce and carrots, scatter a living mulch, soil feeding legume seed mix under those plants. At the end of the season you can turn it all under – aka Green Manure. Or remove the larger plants, open up spots in the living mulch and put in winter/summer plants! See much more – Living Mulch/Green Manure!

Now is the time watering becomes critical!

Water, a Vital Resource for our Plants!

SEEDS need to be kept moist. If they dry they die and you either replant or if you don’t have time, just go get transplants. Of course, the advantage of seeds is you have a lot more variety choices than what you can get at the nursery if you aren’t too late in the season to get them if you don’t have any more… Always purchase extra seed for accidents and incidents, ie birds or insects.

TRANSPLANTS need to be kept moist the first few days until they acclimate to their new home. Gentle watering. I water once, then go back and do the whole area again, giving the first watering a chance to soak down. Flooding is not necessarily a good choice. Soil needs oxygen, and plants can literally drown.

THE SCHEDULE What schedule, LOL?! It all depends on the weather. In our area there are hot days, cool days, overcast days, not often windy. But very hot and windy together might mean watering twice a day, whereas cool and overcast might mean an inch of water a week could be just fine. Water beans, cukes, lettuces and short rooted varieties of strawberries more frequently – 2 to 3 times a week, daily in very hot or windy weather. Poke your finger in the ground after rains to see just how deep the water soaked in. Use your shovel and wedge a spot open to see if the soil is moist deeper.

Most plants need to be kept moist. Kept moist. Dry crusty soil keeps your soil from breathing. Compost, mulch and planting living mulch are all good answers. Compost has excellent water holding capacity. Work it in gently around the dripline of your plant so as to damage as few roots as possible. Maybe only do one or two sides of your plants so all the feeder roots are not destroyed. It will set your production back if your plant has to regrow them. Mulch only if your soil temps are up to par. Otherwise, wait, so the mulch doesn’t keep your soil cool.

Living mulch has two advantages over dead mulch like bark or straw. 1) Living mulch can be an edible understory of small plants I call Littles. Their shade keeps the soil cool and moist. On balance they need water too, so you might use a wee bit of more water, but you also get 2 crops in the same space! 2) Living mulch can be soil feeding legumes under your bigger plants. They too shade and keep your soil moist and looser. In Santa Barbara a good choice can be White Clover. Get bulk seed at Island Seed & Feed.

The plant that does well with straw is cucumbers! It keeps the fruits clean and soil free, and, drum roll, might slow cucumber beetle movement from one plant to another! Plus, it is great shelter for wolf spiders, daddy long legs and other predators. The more spidies the more healthy your garden!

The first plant you mulch is any over summering Brassica – broccoli, kale. They like cool soil, so pile it on good and deep, 4 to 6 inches, or plant a dense understory of living mulch that won’t be harvested, or if you do harvest, cover that spot with straw ASAP! Peppers are quite the reverse, the last plants you mulch. They like soil temps above 65. Mulch keeps the soil cooler, so use your soil thermometer to see if the mulch is cooling it too much for your peppers.

Pumpkins, melons and winter squash may do much better with NO mulch at all! They all need heat. Rather than trellis these crops, up in the air is cooler, leave them on the ground where it’s good and hot. You might even put in a straw bale windbreak for them if you have the room. Put the bales on their sides in a U shape that opens to the hottest time of day sun! Put reflective pie tins under fruits, or mulch under the fruits to keep them clean and above ground insect level.

Furrows and basins are perfect for water capture, just like the SW indigenous peoples did with their waffle gardens. The water collects at the bottom, the drying wind goes over the berms. You can raise your tomato and cucumber basins onto the tops of your mounds so there is better drainage and your soil dries somewhat. For plants that are not wilt fungi vulnerable, dig your basins and furrows down, less work because no berms are needed too be made. Let the normal soil level be the ‘berm’ for the wind to blow over.

Sprinkle and pat on Mycorrhiza fungi right on the roots of your transplants when you put them in the ground. It increases uptake of nutrients, water, and phosphorus that helps roots and flowers grow and develop. Ask for it bulk at Island Seed & Feed in Goleta. The exception is winter plants in the Brassica family – Broccoli, Kales. They don’t interact with mycorrhiza.

Save water by using a long water wand to water under your plants, not the foliage. Use one with different settings so you use only what your plant needs, and an easy to use shut off valve so you use water only when you need to.

Garlic, bulb onions, and shallots naturally begin to dry this month. When the foliage begins to dry it’s time to STOP watering them. Dry outer layers needed for long storage will form on the bulbs. When about half of the foliage slumps to the ground, bend the rest to initiate this maturing. The bulbs will be ready for harvest when the foliage is thoroughly dry and crisp.

Natural Disease & Pest Prevention!

  1. Be wise and pick the right plant varieties for your temps and conditions! Get heat tolerant, bolt resistant, drought tolerant, disease tolerant/resistant. If you are just starting, just start! You will learn as you go. Our climate is changing, so we are all adjusting and plants will be being hybridized, and hybridize naturally, for new climates. We can get varieties from other areas that are already used to conditions we will be having. Together we will do this. Locally, save seeds from plants that do the best with the heat and share some of those seeds at the Seed Swap and with other gardeners.
  2. Think biodiversity! Plant companion plants that repel pests, enhance each other’s growth so they are strong and pest and disease resistant. Mix it up! Less planting in rows, more understories and intermingling. Split up groups so pests won’t go from one plant to the next, and the next. Allow enough room for air space between, no leaves of mature plants touching each other. That breaks up micro pest and disease habitats.
  3. Make top notch soil!
  4. In planting holes
    – Add worm castings for your plants’ excellent health. 25% is best; 10% will do if that’s all you got.
    – Add a tad more tasty properly aged manure mixes where manure lovers like peppers will be planted.
    – Add non-fat powdered milk for immediate immune system support at planting time
    – Put in a finely ground bone meal for 2 months later uptake when your plant gets to flowering time.
    – Add Jamaican guano high in P, Phosphorus, at planting time. It helps your plants continue to bloom LATE in the season! Its NPK ratio is 1-10-0.2, takes 4 months to become available to your plants. Other guanos don’t have this particular NPK ratio.
    – Add an eency tad of coffee grounds (a 1/2 of a %) if you have wilts in your soil
    – Sprinkle mycorrhizae fungi directly on transplant roots, all but Brassicas, at planting time to increase their uptake of nutrients and water.
    – Use acidic compost in strawberry patches and work in a little where you will be planting celery and string beans.
  5. Immediately drench your transplants, foliar feed, with a non-fat powdered milk, baking soda, aspirin, soap mix to jazz up their immune systems. Specially give your peppers an Epsom salt and soap mix bath for a taste of sulfur. More details and all the recipes.
  6. Maintenance! Keep your plants strong while they are working hard! Be ready to do a little cultivating composts and manures in during the season (called sidedressing), or adding fish/kelp emulsion mixes if you don’t have predator pests like skunks! Some sites say with good starting soil you shouldn’t need to amend during the season. Your plants will tell you if they do need more food. Maybe your soil wasn’t perfect. Maybe your plant has phenomenal production and gotten hungry. When production slows down, decide if you want more. Feed your plant a bit and see what happens.
  7. Keep your plants watered and vibrant, but not so much as to make their leaves soft and inviting to munching insect pests like aphids.
  8. Trap gophers immediately if you are able.
  9. Harvest promptly. Insects and diseases can signal when plants/fruits are softening and losing strength as they age. Insects are nature’s cleaner uppers, and they and disease organisms are hungry! If leaves are yellowing or not looking up to par, remove them. Whiteflies are attracted to yellow.
  10. Prevention A frustrating typical spring disease is Powdery mildew. It’s common on late peas, Curly Leaf kales, broccoli, cucumbers and zucchini. Plant leaving plenty of space for air circulation. Apply your baking soda mix. Drench under and upper sides of the foliage of young plants to get them off to a great start! Do this the same or next day if transplanting. A super combo is 1 regular Aspirin dissolved, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a half teaspoon liquid dish soap per gallon/watering can. Reapply every 10 days or so, and after significant rains. Not only is prevention so much better than after mildew has set in, but this mix stimulates your plant’s growth! See Aspirin Solution.

The usual May culprits!

  • Cucumber Beetles get in cucumber, squash and melon blossoms. They aren’t picky. They are yellow greenish with black stripes or dots about the size and shape of a Ladybug. They are cute but are the very worst garden pest. They carry bacterial diseases and viruses from plant to plant, such as bacterial wilt and mosaic virus, deadly to cukes. Radish repels them, is a champion plant, a hero of the garden! Plant enough radish for you to eat and to let others just grow, be there permanently or at least until the beetles are done, gone. IPM data Straw mulch recommended.
  • Squash Bugs like your Zucchini and other squash, cucumber and melons. Plant radish and WHITE potatoes amongst them to repel the bugs. Let some of the radish grow full height, eat the others as usual! You will get three crops instead of just one! IPM info
  • Flea Beetles look like large black fleas and do hop mightily! They seem harmless enough, make tiny little holes in the leaves of eggplant, potatoes, arugula. But, those tiny holes add up. As the beetles suck out the juice of your plant they disrupt your plant’s flow of nutrients, open the leaves to disease, your plant is in a constant state of recovery, there is little production. Your plant looks dryish, lacks vitality. The trap plant for them, one that they like best, is radish! Thank goodness radish grow fast! Better yet, plant it ahead of time, or ASAP when you put seeds and transplants in.  IPM notes
  • Whiteflies do the honeydew thing like aphids do, leaving a nasty sticky black sooty mold or white fibers all over your plant’s leaves. The honeydew attracts ants, which interfere with the activities of Whitefly natural enemies. They are hard to get rid of, so keep a close watch on the undersides of leaves, especially if you see little white insects flying away when you jostle your plant. Whiteflies develop rapidly in warm weather, in many parts of California, and they breed all year. Prevent dusty conditions. Keep ants out of your plants. Hose them away immediately. Calendula is a trap plant for whiteflies. See more

Beautiful graceful design of Hugelkultur style compost!

Now is the time to be thinking of soil prep for the future! Gather and dry good wood now for trial Hugelkultur composting at the end of summer, early fall! Woods that work best are alders, apple, aspen, birch, cottonwood, maple, oak, poplar, willow (make sure it is dead or it will sprout). Hugelkultur can be a simple huge pile or an elegant graceful design like this one. Could be right in your front yard! See more!

Plant Bee Food, Herbs and Flowers! Sow or transplant basil, borage, chervil, chamomile, chives, cilantro, comfrey, dill, fennel, lavender, marjoram, mint, oregano, rosemary, sage, savory, tarragon, and thyme. Comfrey, mint and oregano are invasive. Remove the bottom of a 5 gal container, sink it where you want your plant and plant in it. That contains the roots where you want them. Mint can jump ship, so keep a constant eye on it! Be mindful where you plant your herbs… Mediterranean herbs from southern France, like lavender, marjoram, rosemary, sage, savory, and thyme, do well in hot summer sun and poor but well-drained soil with minimal fertilizer. On the other hand, soft herbs like basil, chives, coriander (cilantro), and parsley thrive in richer soil with more frequent watering. Wise planting puts chives by your broccoli, kale, but away from peas if you are still growing some. Cilantro, a carrot family workhorse, discourages harmful insects such as aphids, potato beetles and spider mites, attracts beneficial insects when in bloom. Dill is a natural right next to the cucumbers since you will use the dill if you make pickles. They mature about the same time.

Let some of your arugula, carrots, lettuces, cilantro bloom! Bees, and insect eating birds and beneficial insects love them and you will get some seeds – some for the birds, some for you, some to take to the seed swap! Grow beauty – cosmos, marigold, white sweet alyssum – all benefit your garden in their own way! See Stripes of Wildflowers! Here are some special considerations – Courting Solitary Bees!

To plant a seed is to believe in tomorrow. Audrey Hepburn, born May 4, 1929

Oh, and please see more about Tomatoes in February’s Newsletter!

Updated annually 



Mother’s Day is May 10!
 Here are some wonderful ideas for green and loving gifts! Get living gifts started now! Click here

Veggies and Flowers! Please enjoy these splendidly colorful April images at Rancheria Community Garden! You may get some ideas for those Mother’s Day prezzies! Happy Spring gardening!

Check out the entire May 2020 Newsletter!
It includes these and more!
The Magic of Melons ~ Cantaloupe, Honeydew!
Pollination: Honeybees, Squash Bees & Bumblebees!
Mulching ~ Why, When, With What, How Much?!
Start Growing Your Own Organic Food!
Veggie Gardening for NO $ at All!



Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is.

Read Full Post »

Tasty Tomatoes and Cucumbers right from your Garden!

…each a miracle of seed and sun, I’ve always been one to enjoy tomato or cucumber right off the vine, with never a trip into the house—one magical wipe down a shirt-front and they’re ready.. ~ commenter Rachel

Happy Earth Day April 22, Arbor Day April 24! Please plant LOTS of trees!

It’s especially important to keep our gardens going now for fresh organic food and it’s a great place to get grounded, stay calm! Keep a safe distance but tell people you love them. It makes a difference. Get some fresh air and sunshine, watch your plants grow, plant some new ones! What you do now affects your summer crop returns! I love you ALL.

Soil Thermometer for Veggies

End of March Santa Barbara CA night air temps have been in the 40/50s. 8 AM March 31 Soil temps were 55-59°.  60° to 65° are what we are looking for. April night temps are currently predicted to be in the 50s, day temps 70+. BELL PEPPERS especially need warmer temps, nighttime temps steadily above 55°F and soil temps above 65°F. If planted too soon, sometimes they miss their natural growth sequence and never produce. Check out the Quick Guide to Summer Veggie Soil & Temp Preferences!

APRIL through JUNE Planting Timing

APRIL is true heat lovers time! Start MORE seedlings indoors NOW for successive June plantings. Sow seeds right in the ground! If seeds and tending seedlings aren’t for you, get transplants and pop them in the ground per their right times! April 1 or as close to it as you can, start your Jicama seeds! Winter squash for sure. It needs time to grow big and harden for winter storage. MAY for cantaloupe, peppers, pumpkins and squash! Wait until the soil has warmed to 70°F before planting squash and melons. Many wait until May, some even June, to plant tomatoes to avoid soil fungi. Some gardeners wait until JUNE to plant okra. Okra really likes heat and grows quickly when happy. Choose faster maturing varieties like hybrid Annie Oakley F1 for coastal SoCal. Plus, it is said to produce almost double the pods of standard okra cultivars! Some Long beans need warm temps to start from seeds. If YOU anticipate a HOT summer, plant a tad earlier and be prepared to plant second rounds as plants finish early! Also be prepared to deal with it if summer is overcast as often is the case after all.

While we are waiting for the right temps, do soil preps that may still be needed. Weed out plants that won’t help your summer lovers. Make your soil fluffy with water holding compost, only 5 to 10%, while also adding tasty well aged manure!

Keep COMPOSTING! Soil building is the single-most important thing you can do for your garden. Compost keeps your soil aerated, has great water holding capacity, feeds slowly just perfectly! And if you made it, you know what’s in it! Make it HOT, Cold, or In Place! In place takes the least time, is the most efficient, is a worm buffet! Move the top 6″+ of soil, put in your ingredients, chop fine, sprinkle with well aged manure, mix in some soil so the chopped bits don’t form an impervious mat, cover with the soil you removed. Give it 2 to 3 weeks and you are ready to plant! Dry is dead, so be sure it is always slightly moist. Giving back to Mama Earth is nature’s natural way! And, like Will Allen says ….there is something very Spiritual about touching the soil, that’s where life begins.

Put in last minute amendments, soil preps for May plantings of cantaloupe, okra, more tomatoes. About Manures

Heat lovers are eggplant, limas, okra and bell peppers, pumpkins! Transplant early-maturing varieties of beans, cucumbers, eggplant, melons, bell peppers, squash, and tomatoes. Sow and/or transplant asparagus, beets, carrots, celery, chard, corn, herbs, kale, kohlrabi, leeks, heat-tolerant leaf lettuce, okra, summer-maturing onions, parsley, peanuts, the last peas (choose a heat-tolerant variety such as Wando), white potatoes with zucchini, radishes (with cukes to repel cuke beetles, and with eggplant to repel flea beetles), rhubarb, and spinach.

Choose heat and drought tolerant varieties when you can. For example, why wait when it gets HOT and your tomato stops setting fruit?! Get heat tolerant varieties the heat doesn’t bother! Check out this nifty page of options at Bonnie Plants!  See Tomatoes are the Fireworks of Your Summer Garden!

Tomatoes! Heirlooms are particularly susceptible to the wilts, Fusarium and Verticillium. Instead, get varieties that have VFN or VF on the tag at the nursery. The V is for Verticillium, the F Fusarium wilt, N nematodes. Ace, Early Girl, Champion, Celebrity, are some that are wilt resistant/tolerant. In Santa Barbara area continual drought conditions, consider getting only indeterminates. In the Mother Earth News tomato survey, they found gardeners chose heirlooms over hybrids if their soil is wilt/blight free. Otherwise, the longer the gardener has gardened, they more they chose wilt resistant toms if their soil has fungi. La Sumida has the largest tomato selection in the Santa Barbara area! See Special Planting and growing tips for your Tomatoes and Cucumbers! If you are interested in the Indigo family of tomatoes, Terra Sol will be having them again this year! Call ahead to see when they will arrive – save space for them!

Time for heat-resistant, bolt-resistant lettuces of all kinds! Sierra, Nevada, Jericho, Black Seeded Simpson are some. Green Star wins the beauty award and is super productive! Tips for super Successful Transplanting!

Companion Plants Alyssum Flower Yellow Chard ~ Beautiful and Delicious!Companion Planting Set, excellent use of space!

Strengthen your garden! Organize your Companion plant sets! Keep the biodiversity rolling! Plant pest deterring plants first so they will be up and working when you put in your seeds or transplants!

  • Alyssum, in the image above, is a great old fashioned pretty border plant, an understory living mulch. And white Alyssum repels the cabbage butterfly.
  • Basil repels several unwanted insects, is great near tomatoes but not in the basin with the tom. The tom needs less water.
  • Beans, Cukes, Dill, Radish Combo! Cukes and Beans are great on the trellis, one high, one low. Dill to go with pickling cukes. Radishes to deter Cucumber beetles.
  • WHITE Potatoes with Zucchini to repel squash bugs.
  • Radish with eggplant, cukes & zukes as trap plants for flea beetles and to repel cucumber beetles.
  • Carrots love being with cilantro and chamomile, and chamomile improves the flavor of any neighboring herb! Plus, it helps neighboring plants – called the Plant Dr!
  • Calendula traps aphids, whiteflies, and thrips!
  • Marigolds are brilliant and called the workhorse of pest deterrents!
  • Lettuce and carrots make a great understory below larger plants like peppers, eggplant. They act as living mulch! If you already have enough lettuce and carrots, scatter a living mulch, soil feeding legume seed mix under those plants. At the end of the season you can turn it all under – aka Green Manure. Or remove the larger plants, open up spots and put in winter plants! See much more – Living Mulch/Green Manure!
  • Plant whole sets of companion plants as in the image above right! Very efficient use of space!

Keep ’em coming! If you have already done some early planting, mid to late April, schedule to pop in another round! Poke in some bean seeds where your very last peas are finishing, add cucumber seeds or transplants between the beans, plus dill at each end of the trellis to be there when you pickle those cukes! Plant more radishes to deter the Cucumber beetles, repel flea beetles. Fill in spots that could use a helper companion plant like calendula or chamomile! Succession planting makes such good sense. To keep a steady supply of your veggies, put your seeds and transplants in at the same time. Seedlings will come along 6 to 8 weeks after your transplants! But, again, if tending seedlings isn’t your cup of tea, just leave space and put in more transplants in 6 to 8 weeks after your first planting.

It is perfect to put in fast growers like lettuce, beets, turnips, arugula, to hold space until you are ready to plant bigger plants. When it’s time for the bigger ones, clear a space/harvest, pop in your seeds or transplants and let them grow up among the littles. As the bigger plants start to shade out the littles, remove strategic lower leaves of the big plant so the littles get light too! If you anticipate a HOT summer, plant littles on the morning light side of larger plants.

Put in borders of slow but low growers like carrots, mini cabbages, in more permanent placements, like on what will become the morning side of taller backdrop plants like peppers and eggplant.

Natural Disease & Pest Prevention!

  1. Be wise and pick the right plant varieties for your temps and conditions! Get heat tolerant, bolt resistant, drought tolerant, disease tolerant/resistant. If you are just starting, just start! You will learn as you go. Our climate is changing, so we are all adjusting and plants will be being hybridized, and hybridize naturally, for new climates. We can get varieties from other areas that are already used to conditions we will be having. Together we will do this. Locally, save seeds from plants that do the best with the heat and share some of those seeds at the Seed Swap and with other gardeners.
  2. Think biodiversity! Plant companion plants that repel pests, enhance each other’s growth so they are strong and pest and disease resistant. Mix it up! Less planting in rows, more understories and intermingling. Split up groups so pests won’t go from one plant to the next, and the next. Allow enough room for air space between, no leaves of mature plants touching each other. That breaks up micro pest and disease habitats.
  3. Make top notch soil!
  4. In planting holes
    – Add worm castings for your plants’ excellent health. 25% is best; 10% will do if that’s all you got.
    – Add a tad more tasty properly aged manure mixes where manure lovers will be planted.
    – Add non-fat powdered milk for immediate immune system support at planting time
    – Put in a finely ground bone meal for 2 months later uptake when your plant gets to flowering time.
    – Add Jamaican guano high in P, Phosphorus, at planting time. It helps your plants continue to bloom LATE in the season! Its NPK ratio is 1-10-0.2, takes 4 months to become available to your plants. Other guanos don’t have this particular NPK ratio.
    – Add an eency tad of coffee grounds (a 1/2 of a %) if you have wilts in your soil
    – Sprinkle mycorrhizae fungi directly on transplant roots, all but Brassicas, at planting time to increase their uptake of nutrients and water.
    – Use acidic compost in strawberry patches and work in a little where you will be planting celery and string beans.
  5. Immediately drench your transplants, foliar feed, with a non-fat powdered milk, baking soda, aspirin, soap mix to jazz up their immune systems. Specially give your peppers an Epsom salt and soap mix bath for a taste of sulfur. More details and all the recipes.
  6. Thin baby plants you have deliberately or not overplanted! Many are great tiny salad greens. Most of all plants need space for their roots, or they struggle for soil food (can literally be rootbound in place), are weak and disease/pest susceptible, are not able to reach their full productive size. See this terrific post on Thinning Seedlings by DeannaCat!
  7. Maintenance! Keep your plants strong while they are working hard! Be ready to do a little cultivating composts and manures in during the season (called sidedressing), or adding fish/kelp emulsion mixes if you don’t have predator pests like skunks! Keep your plants watered and vibrant, but not so much as to make their leaves soft and inviting to munching insect pests like aphids. Trap gophers immediately if you are able.
  8. Harvest promptly. Insects and diseases know when plants are softening and losing strength as they age. Insects are nature’s cleaner uppers, and they and disease organisms are hungry! If leaves are yellowing or not looking up to par, remove them. Whiteflies are attracted to yellow.
  9. Prevention A frustrating typical spring disease is Powdery mildew. It’s common on late peas, Curly Leaf kales, broccoli, cucumbers and zucchini. Plant leaving plenty of space for air circulation. Apply your baking soda mix. Drench under and upper sides of the foliage of young plants to get them off to a great start! Do this the same or next day if transplanting. A super combo is 1 regular Aspirin dissolved, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a half teaspoon liquid dish soap per gallon/watering can. Reapply every 10 days or so, and after significant rains. Not only is prevention so much better than after mildew has set in, but this mix stimulates your plant’s growth! See Aspirin Solution.

Water, a Vital Resource for our Plants!

Water Wise Practices!

  • Please always be building compost. Compost increases your soil’s water holding capacity.
  • To save water consider planting IN furrows, where the moisture settles. Plant crosswise to the Sun’s arc so the plants’ root areas will be slightly shaded by the depth of the furrow in early AM and late afternoon. If you still want your plants on top of the furrow, make the raised part of your furrows wide enough that you can put a mini trench on top of it! That holds the water up at your plants’ feeder roots area. If you make low slopes to your trenches, and you water carefully, your furrows won’t degrade from water washing the sides away. Nor will seeds or plants be buried too deeply.
  • Make mounds with basins on top. For virus sensitive plants like toms and cukes, make sure the bottom of the basin is higher than the level of the surrounding soil level. Rather than losing water to evaporation from overhead watering, put the water right where it will do the most good and nowhere else. Make the mound to the dripline of your plant so small surface feeder roots get moisture for food uptake. For larger leaved plants like squashes, put a stake in the center of the basin so you know where to water. With a long watering wand you can water under the leaves rather than on them ~ unless they need a bath to remove dust. Fuzzy leaved plants like tomatoes and eggplant don’t like wet leaves.
  • And, once your soil is heated up, PLEASE MULCH! Straw, Self Mulch, living mulch of understory plants like lettuce, or plant soil feeding living mulch legumes! It keeps your soil cooler, more moist, less water needed. And it stops light germinating weed seeds from germinating! Mulching right for each plant! Straw is dead, but has its advantages. It gets fruits up off the ground and keeps soil from splashing up on lettuce leaves! Straw mulch can help reduce cucumber beetles 3+ different ways. 1) Mulch might directly slow beetle movement from one plant to another. 2) The mulch provides refuge for wolf spiders, daddy long legs and other predators from hot and dry conditions, helping predator conservation. 3) The straw mulch is food for springtails and other insects that eat decaying plant material; these decomposers are important non-pest prey for spiders, helping to further build spider numbers! In addition, laid on an inch or lest thick, it lets airflow dry out wilts fungi in soil. That’s why straw is good to use under tomatoes and cucumbers.Living Mulch, Self mulching, planting closely enough so your plants self shade, is tasty and efficient use of your soil nutrients. It’s doubly efficient space use when you plant smaller companion plants under, beside, among, around larger plants!Soil feeding Living Mulch You can up the amps by tossing a mix of legume seeds under your plants to feed your soil as well! You may decide to do both. Plant the small plants you need, grow legumes under the rest along with the right companion plants per the crop there.
  • Sprinkle and pat on Mycorrhiza fungi right on the roots of your transplants when you put them in the ground. It increases uptake of nutrients, water, and phosphorus that helps roots and flowers grow and develop. Ask for it bulk at Island Seed & Feed in Goleta.
  • Dust Mulching, cultivation, weeding, is perfect to break up exposed soil surface. That keeps the water from wicking to the surface and evaporating. Do it especially after rains. If you use a hula hoe you do two things at once! Just a half to one inch depth cuts off weed sprouts that use water. Indeed, it turns the soil a tad, all that’s needed. More weeds will follow, but it’s quick and easy to repeat the process. Two, three times, a few days apart, and there will be few weeds after that for a while. Get ’em while they are small and easy to do. Smart gardening.

Plant Pollinator Food, Herbs and Flowers! Sow or transplant basil, borage, chervil, chamomile, chives, cilantro, comfrey, dill, fennel, lavender, marjoram, mint, oregano, rosemary, sage, savory, tarragon, and thyme. Be mindful where you plant them… Mediterranean herbs from southern France, like lavender, marjoram, rosemary, sage, savory, and thyme, do well in hot summer sun and poor but well-drained soil with minimal fertilizer. On the other hand, basil, chives, coriander (cilantro), and parsley thrive in richer soil with more frequent watering. Wise planting puts chives by your broccoli, kale, but away from peas if you are still growing some. Cilantro, a carrot family workhorse, discourages harmful insects such as aphids, potato beetles and spider mites, attracts beneficial insects when in bloom. Dill is a natural right next to the cucumbers since you will use the dill if you make pickles. They mature about the same time. Let some of your arugula, carrots, lettuces, cilantro bloom! Bees, pollinators and insect eating birds and beneficial insects love them and you will get some seeds – some for the birds, some for you, some to take to the seed swap! Grow beauty – cosmos, marigolds, white sweet alyssum – all benefit your garden in their own way! See Grow a Pollinator Meadow at Home! Here are some special considerations – Courting Solitary Bees!

May your crops be abundant and your Spirit blessed!

Oh, and please see more about Tomatoes in February’s Newsletter!

Updated annually



Mother’s Day is May 10!
 Here are some wonderful ideas for green and loving gifts! Get living gifts started now! Click here

Veggies and Flowers! Please enjoy these early spring March images at Rancheria Community Garden! You may get some ideas for those Mother’s Day prezzies! Happy Spring gardening!

Check out the entire April 2020 Newsletter!
It includes these and more!
Designing Your Spring/Summer Veggie Garden!
Quick Guide to Summer Veggie Soil & Temp Preferences!
Seed Soaking/Presprouting Tips & Ideas! Part 1
Maggots in your Compost?! Two Surprising Answers!



Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is.

Read Full Post »

Super LoCal Nutritious Lacinato Kale aka Tuscan, Black or Dinosaur

Elegant, nutritious Nero di Toscana Lacinato Kale aka Tuscan, Black or Dinosaur. 

Delicious winter garden harvests continue! You may not feel like eating as many salads in this cooler time, but veggie soups and stews are super nutritious and great for sharing!

Keep an eye on weather reports! We are still in the frost – freeze time in Santa Barbara until the last average frost date January 22 – measured at the airport. Have old sheets, light blankets, old towels handy. If a freeze is predicted, for small plants, like tender lettuces, just lay tomato cages on their sides and put your coverings over them. Secure coverings well so wind doesn’t blow them around and damage your plants or leave them uncovered. Remove them when the sun comes out! No cooking your plants before their time! Dates vary from the coastal areas to the foothills, and our climate is changing generally to warmer, so these dates may not be viable guides much longer, if even now. Find out the frost dates for your Zip Code! See the details – Protect Your Veggies from Freezing!

Be sure your caged, trellised and tall plants are secure before and after the winds of rains. Afterwards, stake any plants that have toppled, check your trellised plants, restore berms. Harvest what can’t be saved.

After rains there are weeds! It’s time for that Hula hoe! Weed, weed, weed! Do it before the roots get bigger and you lose your soil when you pull them out. Weed before taproots get deep and hard to remove. Get those clover roots out all the way down and before grass makes its frilly little seed heads. FIRST, remove any weed that is flowering, soon to make seeds! Anything that is not seeding, healthy and not pest infested, may be cold composted, or you can use them as mulch where there is bare ground not in your garden.

Time to check beds and berms! Install trenches to capture rainwater. Mulch to prevent erosion and soil splash on leafy greens. Add soil on carrot, turnip and beet shoulders and exposed potato bodies. See Rainy Day Tactics for Spectacular Veggies! After a rain, do the finger-in-the-soil check to be sure your plants are getting enough water. A light rain may not be nearly enough…

Once the weeds are out, if the area is clear, you have choices to make. Plant very last rounds of favorite winter plants or start prepping soil for spring planting!

January Plantings  If you love your winter crops, and aren’t necessarily in a rush to do spring/summer, amend your soil immediately and plant one more round, from transplants if you can get them or the starts you have begun on your own, seeds if you must. See December for tips on what to plant. In cooler January weather, plantings will start slowly, but they will mature faster than usual as days get longer. Most January plantings will be coming in March, April. That’s still in good time for soil preps in April for April/May plantings. In April/May there is less fungi in the soil, so plants that are fungi susceptible get a better start – mainly that would be wilt susceptible tomatoes.

Plant MORE of these delicious morsels now! Arugula, beets, brocs, Brussels sprouts if you get winter chill (there are some new purple ones on the market!!!), bunch onions, cabbage, carrots, cauliflower, celery, chard, culinary dandelions, garden purslane, kale, kohlrabi, head and leaf lettuces, Mesclun, parsnips, peas, potatoes, radishes – especially daikons, and turnips! Scatter your Breadseed Poppy seeds for gorgeous April, May blooms! Select a place to plant a bee bringing Borage right in the center of a circle of plants so it can serve them all! Give it plenty of room and place it so it won’t shade out shorter spring plants you will be growing.

If you would like some tender little snacking carrots, quick growers to show the kids, or minis for your pup, try early Adelaides from Johnny’s Selected Seeds! They say ‘True baby carrots. Unlike most “baby carrots,” which are harvested at an immature stage before properly filling out, Adelaide is a true baby, meaning it has an early maturity and forms a blunt root tip at 3–4″ long.’ Only 50 days! See all about Carrots!

For us SoCal gardeners, besides beautiful bareroot roses, this month is bareroot veggies time! They don’t have soil on their roots, so plant immediately or keep them moist! Grape vines; artichokes; short-day (sweet) globe onions; strawberries; cane berries such as raspberries (get low-chill types); low-chill blueberries; and rhubarb, asparagus, and horseradish. Bare root planting is strictly a JANUARY thing. February is too late. Many bareroot veggies are highly sought after, so keep checking their arrival date, then when they arrive, drop everything and go get them!

Continue to make the most of winter companion planting! Carrots enhance peas, onion family stunts peas. Cilantro enhances Brassicas and repels aphids on them! Lettuce repels Cabbage moths. Onions, leeks and chives help repel the carrot root fly. Carrots thrive when Cilantro, Chamomile, Marigold are planted with them. Companion planting is also a size strategy. Keep planting smaller plants, especially lettuce, on the sunny under sides of Brassicas! Take off a couple lower leaves to let more sunlight in. Under Brassicas, plant lettuce from transplants, not seeds, since Brassicas are allelopathic, makes biochemicals that inhibit small seeds like lettuce from germinating.

Planting summer crops early isn’t always a gain. Even if the plant lives, some won’t produce fruit until they have enough hours of sun, and for some, warmth including day/night and/or ground temps. And some plants set in too early will never produce. That waiting time for enough sun, enough warmth, interrupts the plant’s natural cycle and the production window is lost. If you take that chance and it doesn’t work, pull and replant. No amount of waiting will do the job.

Peppers are a classic example. For some gardeners peppers take forever…………. For others the standard couple of weeks and seeds are seedlings! If you have experience, you probably know which it is for you. A lot of Latinos start their peppers in January and let them grow slowly until April. If you plant from transplants, I would not try for an early start. Peppers just don’t like cold feet. Whenever you start, plant two rounds, two to three weeks apart. That way you have a better chance of hitting the magic window! Soil Temps are critical for root function. Peppers need 60 degrees + for happiness. A gardeners’ soil thermometer is an inexpensive handy little tool to own.

You can use area that becomes open for temporary plants. Put in quickie leaf crops like lettuces, arugula, bok choy, spinach, chard, kale, until it’s the right time to plant heat lovers. These quickie plants can be removed at any time and you still shall have had lush harvests. Hardly anyone can resist planting early tomatoes, February, March! Another strategy is plant your leafies to one side, leaving room to plant your toms where the toms would be planted if the leafy plants weren’t there. Plant tomatoes on the sunny sides of the leafies so the baby transplants/seedlings, get plenty of sun for a good start! When your big plants get big enough, remove lower leaves that shade your leafies. That way you have table food and your heart is happy too! Depending on how big your open area is, you can also plant your leafies in zig zags then add the permanent heat lovers inside the ‘V’ areas. As soon as possible plant companion plants for the heat lovers you will be growing in each area.

Choose early cold tolerant tomato varieties. Ones with northern names, in SoCal that could be Oregon Spring, or Siberian. Stupice from Czechoslovakia is very early! Bellstar, from Ontario Canada, is larger and earlier than other plum tomatoes. Early Girl is a favorite! And SunGold cherry tomatoes are almost always a winner! Cherry toms are small and will ripen when other tomatoes just stay green for the longest!

Summer Garden Design is important right now! You can do diagrams on paper or just give it a good think to see if there are any changes this year, and carry it in your head. That layout is what you need to make your seed list! Seeds from catalogs, seeds from the Santa Barbara Jan 26 Seed Swap! The Seed Swap is free, fun and random, a good way to try plants you might have never considered, and they are adapted to your area! Catalogs give you the best selection and of plants your nursery doesn’t carry or isn’t able to get. Check for drought and heat tolerant varieties or look in dry or humid southern states that match your eco niche or world areas that have heat tolerant desert low-water-needs plants and order up! The seeds of these types may need to be planted deeper and earlier than more local plants for moisture they need. They may mature earlier. Be prepared to do second plantings if needed and use a little water. See Choosing Seeds: Catalogs to Seed Swaps! Smart Design for Your Spring & Summer Garden, Seed Selection! See also some of the bigger long term choices planning and designing your garden.

Before you opt out of planting tomatoes and/or cucumbers due to Fusarium and Verticillium wilts, see more wilt prevention tips! See also Wilts & Cucumber Beetles, Tomatoes & Cukes! for special planting details for successful results!

Later January is time to sow seeds indoors for mid to late March early plantings. If you will be doing succession plantings, sow your seeds in succession, like every 2, 3, 4 weeks depending on which plant it is and how many you need. If those fail, it’s to the nursery you go for transplants! Avoid box stores that bring plants from elsewhere that may not be timely for your area, may be infested or sick. If you do buy there, check them carefully. This is very important in a community garden where pests and diseases can spread quickly. Select local nurseries that order conscientiously for local timing, that try to get quality plants for us. You may pay a tad more, but it is worth it not to lose a plant or infest/infect others. Local people live here and they have your interests at heart since they want your repeat business. Also, they can answer your questions. Establish a good relationship. At the Farmers Market, check with local farmers to see what they plant when. Some feed stores are agriculturally inclined.

Check out Seed Soaking/Presprouting Tips & Ideas! If seeds and tending seedlings aren’t for you, wait and get transplants and pop them right in the ground per their right times! No fuss, no muss.

Prevention  A typical disease is Powdery mildew. Plant leaving plenty of space for air circulation. Apply your baking soda mix. Drench under and upper sides of the foliage of young plants to get them off to a great start! Do this the same or next day if transplanting. A super combo is 1 regular Aspirin dissolved, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a half teaspoon liquid dish soap per gallon/watering can. Reapply every 10 days or so, and after significant rains. Prevention is so much better than after mildew has set in. See Aspirin Solution. See IPM

Standard Winter Garden Veggie Predators Keep a keen watch for pests and diseases and take quick action!

  • Gophers Put in wire protective baskets or barriers, especially now while the soil is softer after the rains. If you see a fresh mound, trap immediately.
  • Aphids  Watch for leaves unnaturally curled along the length of the leaf, particularly broccolis, cauliflowers, kale, cabbages. Squish or wash any or the colony away immediately, and keep doing it for a few days to catch the ones you missed. Check the new growth tiny leaves at center top. power spray to remove any aphids there. If that doesn’t work to your satisfaction, get in there with a spray bottle of your favorite mix. I use half and half water and alcohol plus wee bit of liquid dish soap as a surfactant. Remove hopelessly infested leaves. After that, water less and give it less food so plant leaves will be less tender and inviting.
  • White flies  Flush away, especially under the leaves. They are attracted to yellow, so keep  those Brassica yellowing, yellowed leaves removed pronto. Again, a little less water and food. Gently and shallowly dig in an inch or so of worm castings in a ‘V’ shape from the stem out to the drip line. Disturb as few of the surface area feeder roots as possible.
  • Leafminers  Keep watch on your chard and beet leaves. Pull away those blotchy sections the leafminers make; immediately remove whole leaves that are too funky for rescue. Harvest the bigger outer lower leaves more often to stay ahead of the miners. See Leafminers IPM
  • Slugs, Snails BEFORE you put in seeds, transplants, sprinkle a bit of Sluggo type stuff around to keep snails and slugs from seriously damaging or disappearing tiny seedlings or transplants while they are small. Do it twice to kill off the generations. That keeps the creatures from mowing seedlings overnight, making you think they never came up! If you notice tiny children snails or slime trails, lay down another couple rounds.

If you need more robust soil, do something absolutely yummy with it! This is perfect timing to put in some green manure aka cover crop for April plantings. Depending on the type of plants you choose for your green manure, allow +/- 3.5 months for the process. If you want the earliest planting time for spring, plant ASAP! See Living Mulch! Put it where you will plant heavy summer feeders – tomatoes, potatoes, eggplants, peppers, chilis, squash, pumpkins, cucumbers, melons, and corn; hungry stalk vegetables like celery, fennel, rhubarb, and artichokes; or continually producing green, leafy vegetables like lettuce, spinach, Swiss chard. Or you can ‘rest’ an area by covering it with a good 6 to 18″ deep mulch/manure/straw/compost mix and any other amendments that will help the plants you will grow there! Keep it moist and it will flatten down, make a great low raised bed, in no time at all! Simply let the herds of soil organisms do their work over winter. That’s called sheet composting, sheet mulching or composting in place – no turning or having to move it when it’s finished. If you are vermicomposting, have worms, add a few handfuls to speed up and enrich the process. Come spring you will have rich nutritious soil for no work at all!

COMPOST always! Soil building is the single-most important thing you can do for your garden. Compost is easy to make, and if you make it, you know what’s in it, 100% organic! Added to your soil, made or purchased, it increases water holding capacity, is nutritious, soil organisms flourish, it helps with immunity, your soil lives and breathes! It feeds slowly, just perfectly! Make it HOT, Cold, or In place! Full sun is best, most active and quick! Dry is dead, so be sure it is always slightly moist.

Sidedressing Hardworking leaf producers and big bodied Brassicas, may need a feeding now. Heading is your cue to help them along. If they slow down, or just don’t look perky, slip them a liquid feed that quickly waters into the root zone. Get your nozzle under low cabbage leaves and feed/water out to the drip line. Lettuces love manures. Compost and manure teas, fish emulsion (when there are no digging predators like skunks), pretty powdered box ferts, are all good, easy for your plants to take up in cooler weather. Use ½ the strength of your summer feedings. Slow release alfalfa pellets are a wise consideration. Worm castings, though not food, work wonders! Also, be careful of ‘too much’ fertilizer, too much water, that makes for an aphid tasty soft plant. That said, another way to get goodness to the roots is push in a spade fork vertically about 6″ or less deep, wiggle it back and forth, remove the fork, pour your foods into the holes, close ’em back up. Soil organisms will get right to work, your plant will stay healthy and be quite productive!

Especially feed your cabbages, lightly, time to time, because they are making leaf after leaf, dense heads, working hard. I often see kales lose their perk. You would too if someone kept pulling your leaves off and never fed you. Feed them too, please, while feeding your cabbages.

It’s a New Year! Some of you will make serious gardening resolutions, others will take it as it comes, one day at a time as usual. But I do recommend you secure your seeds for the year ahead! Some are now less plentiful with droughts, fires and floods, GMO threats, new laws. Recently much needed seed banks, libraries have sprung up. We want to use our seeds with reverence and seed save our best as they adapt to different climate change conditions, assure their goodness for future generations. At Seed Swaps, take only what you need. If many people grow them, there will be more adapted to our localities. Before there were seed shops, seeds were often used as money. They are as precious today as they have always been, maybe even more so.

Happy New Year Gardening and Feasting!

Updated annually 


Please enjoy these December images at Santa Barbara CA’s Rancheria Community Garden!

Check out the entire January Newsletter!

It includes more about soil, unique veggies like Tomatillos and Long Beans! You might like to try them this summer! Also there are some important upcoming garden events!


The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

Feeling inspired? Get the word out! Sharing is caring ~

Read Full Post »

Dec Winter Veggies Colander Flowers Dan Boekelheide

A misty morning at the garden…..

Harvests, Maintenance, Planning & Getting Seeds!

We in SoCal are so fortunate that we can plant heartily in ‘Winter!’ Brassicas and Peas are the main story. What I call the ‘littles’ are the understory! Lettuces, root crops like beets, parsnips, turnips, Daikon radish. Smellies like onions and garlic, cilantro and arugula, and herbs like Rosemary and others, make your garden oh so fragrant and your meals so tasty!

If you already have these going, plant your last rounds now so waiting for their harvest doesn’t interfere with earliest spring plantings.

Well, there are several important events in December, LOL.

  1. First is being sure everyone who knows you, knows what is on your holiday garden wish list!
  2. Plan your spring garden, get catalogs, and order seeds NOW – for the entire year to come!
  3. Maintain your garden, keep up with SoCal winter harvesting, enjoy your bounty, try some new recipes!
  4. If you wish, plant your last round of winter plants, succession planting – know that if they come in late they may interfere with earliest spring planting space. Place them carefully so tall early spring plants can be installed on time. Or leave those spots open. ‘Open’ might mean just putting some lettuces there.

Harvest Brassicas of all sorts! The big ones, broccoli, cauliflower and if you live in a good chill area, Brussels sprouts, have grown big enough now and your earliest varieties are producing handsomely. Harvest your brocs and caulies while the heads are still tight. If you miss that, harvest asap, even the flowers and flower stalks are edible! After you take the main broccoli head, let your plant continue to grow so it will produce smaller side shoots. Some varieties produce large 3 to 4″ mini brocs and later, smaller salad size ones right on through summer! Cauliflowers are a onetime harvest though you can keep eating the greens. To replace them, you might choose to pop in some beautiful chard, a potato patch, or quick growing mini cabbages in the large open spots that become available. Some cabbages, especially the mini and early varieties, are now headed tightly and ready to eat – slaw, steamed, dropped into soups and cold weather stews. You can still replant them  with mini cabbies if you love them!

Deliciously fresh and nutritious winter heading lettuces, kale, celery, bok choy, cilantro, arugula and all manner of cut and come agains are in! Table onions scallions, chives and leeks can be snipped or cut off about 2″ above the ground and let to grow back 3 to 4 times! Do the same but at about 3″ with cilantro and arugula. Let some of your cilantro and arugula grow out for flowers to bring the bees, make seeds for the birds and for you to plant more!

Winter brings a lot of tasty Root crops. Winter Cylindra Beets are colorful, and have cut and come again leaves too! Long winter radishes like Daikons are spicy! Carrots are splendid to eat at the garden, share with your pup, bunnies, shred into salads, add to winter soups and stews, slice/chop/stick and freeze for later! Grow some Parsnips too! Turnips have so unique a flavor you might want to eat them separately to just enjoy that flavor.

Harvest peas when they get to the size you want them, and be prompt with that harvesting to keep them coming! Plant more rounds if you love peas!

MAINTAINING

Sidedressing is like snacking. Some of your heavy leaf producers and big bodied Brassicas, may need a feeding now and again or just when they start to fruit. If they slow down, or just don’t look perky, slip them a liquid feed out to their dripline, or cultivate in a wee bit of blood meal. Get your long spouted watering can nozzle under those low cabbage leaves. Lettuces love manures. Compost and manure teas, fish emulsion (when there are no digging predators), powdered box ferts, are all good. Winter feeds need to be easy for your plant to take up. Use ½ the strength of your summer feedings. Slow release is a wise consideration. An excellent way to get feeds to the roots is to push in a spade fork no more than 6″ deep. Push it in vertically (so as not to break the main tap roots), wiggle it back and forth just a bit, remove the fork, pour your foods into the holes, close ’em back up. Soil organisms will get right to work, your plant will stay healthy and be quite productive! Worm castings, though not food, work wonders with immunity, soil conditioning and help germination! Mix some in with your liquid feeds you pour around your plant.

The exceptions are carrots, peas and favas. Carrots get hairy and will fork with too much food! Over watering or uneven watering makes them split and misshapen. Your peas and favas are busy gathering Nitrogen from the air, feeding themselves.

A mini task is to keep covering the shoulders of carrots, beets, radishes, parsnips and turnips. They substantially push right up above ground as they grow. Planting their seeds deeper doesn’t compensate. It’s the nature of the veggie! Never hurts to put a handy little pile of extra soil near where you plant them, or plant them in a low sloped trench. When they need covering, pull the sides of the trench down to cover them. Uncovered shoulders look dry, are tough, sometimes bitter, and need peeling before cooking. Uncovered carrot shoulders don’t ripen but stay green, just like exposed parts of potatoes turn green. The green on potatoes is slightly poisonous, not enough to do harm, but it doesn’t look good.

Watering is important even in cool weather. Also, some plants simply like being moist ie chard, lettuce and short rooted peas, beets. No swimming, just moist. Finger check your soil after rains to see if your soil is moist at least 2″ deep. Sometimes it is moistened only 1/4″ deep, needs more water! Also, be careful of too much water, that makes for an aphid tasty soft plant. Watch WEATHER reports in case of freezes, heavy winds, rain. Before weather, stake and tie plants that need support. After strong winds check everybody right away to see if any plants need help. Rainy Day Tips for Spectacular Veggies!

Santa Barbara’s average First Frost (fall) date AT THE AIRPORT is December 19, Last Frost (spring) date is (was?) January 22. That can vary from the coastal areas to the foothills, and our climate is changing generally to warmer, so these dates may not be viable guides much longer, if even now. And remember, these are average dates! See great tips – Protect Your Veggies from Freezing

Except for erosion control, in winter, we pull mulch back to let the soil warm up during the short winter days. The only areas we mulch are around lettuces and chard to keep mud splash off the leaves. Also, it’s good to remove pest habitat, let the soil dry a bit between rains to kill off wilts fungi. Bag up, or pile and cover, clean uninfested summer straw, mulches, to use as compost pile layers during winter. Do not keep straw from areas where there have been infestations.

BEFORE you put in seeds, sprinkle a bit of Sluggo type stuff around at least two times (to kill the generations) to keep snails and slugs from vanishing upcoming seedlings overnight, making you think they never came up! No, they didn’t let you down. Killing off the creatures ahead of time saves the babies. It stops new transplants from being seriously damaged or entirely eaten while they are small. Do this a few times, to knock off the generations, and there will be no tiny vegetarian predators for a while.

Don’t lose your crops to birds! There is less food for them in winter, and, often, little rain, so they resort to eating tender juicy veggie leaves. Buy pre made covers, or get clever and cover seeded rows with DIY small openings wire tunnels or a patch cover bent that has sides bent to the ground to keep birds from pecking at little leaves or from plucking tiny seedlings right out of the ground! You can also use small plastic bottle sections to make mini sleeves that birds won’t go down into. Or for baby lettuces, make large plastic bottle cloches, though wire covers let more light in and water through! Bird netting is inexpensive, tears easily, but is good to stretch over peas on a trellis.

Pests Birds Aviary Wire Cloches
Seedlings Cover Birds Bottles WireSeedlings Baby Lettuce Plastic Bottle Cloche
Seedlings Protection Bent Wire Row Cover

Prevention and removal! Keep an eye out for pests and diseases and take quick action! A typical disease is Powdery mildew. Plant leaving plenty of space for air circulation, water early in the day so they dry before evening. For mildew apply your baking soda mix. The best combo is 1 regular Aspirin, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a teaspoon liquid dish soap per gallon/watering can. Before sunrise drench under and upper sides of the foliage of young plants to get them off to a great start! It takes only an hour for the mix to be absorbed! Do this the same or next day if transplanting. Reapply every 10 days or so, and after significant rains. Prevention is so much better than after mildew has set in. See Aspirin Solution. Hose away aphids and whiteflies, mildew. Remove yellowing Brassica leaves. Yellow attracts whiteflies. In general, plant further apart for air circulation, water and feed just a little less to let those leaves harden up a bit. Soft fat leaves are an invitation to aphids and mildew!

Chard and beets get Leafminers. Where they have eaten looks terrible but the good part of the leaves is perfectly safe to eat. Plant chard so mature leaves don’t touch, or best of all, in different places around your garden, not in rows or clusters. Thin your plants so they have room. Harvest leaves that might touch first. Remove infested leaves immediately to reduce spread! Beets are not a permanent crop, so they are planted closely. Simply harvest them at their leaves’ prime – ahead of the Leafminers.

Do not compost diseased or infested leaves or plants. Don’t put them in green waste. Put them in the trash. Wash your hands and clippers before you go to other plants.

Windy days are prime time to gather leaves to add to compost or process for Leaf Mold, Mulch or Compost! Leaf Mold is low in nutrients, but makes a superb soil improver, conditioner for vegetable and flower beds. Leaf mulch is free for the making! Leaf Compost processes faster when made the right way! See more!

PLANT JUDICIOUSLY NOW

Per square foot, fast growing cut-and-come-again Lettuce, Chard and Kale are by far the top winter producers! Plant more big plants like brocs and cauliflower, but remember, with cooler weather, they will grow more slowly. That may interfere with early spring plantings in March because you will need time to let added compost, manures, worm castings and Sphagnum peat moss (increases water holding capacity) become part of the soil organism community. If you do plant them, better to get transplants if you can, and shave six weeks of their needed growing time to maturity. Select faster maturing varieties now.

As lettuces tire, and other plants like carrots and beets are removed, add more of them and any ‘littles’ you love on the sunny side and between the big plants. If they need more sun, remove large lower leaves of the big plants. Mild tasting littles include bok choy, kohlrabi, garden purslane, arugula, mizuna, watercress, young parsnips and turnips, Daikon winter radishes, and Napa cabbage. For a little more spice, go for those dark green kales, mustard, rutabaga and turnip greens! Try some culinary dandelions for super nutrition! These are plants that will take you through February, March and leave enough time to add compost and to let sit until major spring planting begins in April.

Believe me, you are going to get spring planting fever along about March, so plan ahead for it!!! Start seeds indoors the first three weeks of January for early March plantings! Choose varieties that are cold tolerant and are early maturers for the soonest table eats!

If you have enough seeds, over planting is fair game! Thin your beets, carrots, chard, kale, mustard, turnips. Take out the smaller, weaker plants. They are great in your salads along with small tender Brassica leaves. Plant patches of Mizuna and mow it!

Remember your winter companion planting tips:

  1. Carrots enhance peas, onion family stunts peas
  2. Carrots thrive when Cilantro, Chamomile, Marigold are planted with them.
  3. Onions, leeks and chives help repel the carrot root fly. But remember you can’t put the onion family near peas!
  4. Lettuces repel cabbage butterflies. Plant them generously among your Brassicas.
  5. Cilantro enhances Brassicas – broccoli, cauliflower, Brussels Sprouts, kale and repels aphids on them!

Besides beautiful bareroot roses, decide now where you will be buying any January bareroot veggies you want! Consider: grape vines; artichokes; short-day (sweet) globe onions; strawberries; cane berries such as raspberries (get low-chill types); low-chill blueberries; and rhubarb (be cautious where you plant it, it can be poisonous to humans – children, dogs and chickens), asparagus, and horseradish. Artichoke pups need 3’ to 4’ space, 6′ is more a reality! They are hefty growers and live 10 years! If you keep them watered, and there is enough space, they are a great street strip plant!

SPRING PREPS

Seeds for Spring & Summer planting! Perfect time to sit with seed catalogs, do online research. Get your summer garden layout in mind. First choose what is good for your excellent health! Next might be how much plant you get per square foot if you have limited space and want to feed several people. When we are in drought conditions, water could be a strong consideration ~ choose heat and drought tolerant varieties. Always look for disease and pest resistance. Get some early varieties, for earliest harvests along with later maturing varieties for a continuous table supply. Earlier variety fruits are generally smaller, but what a treat! Cherry tomatoes come in first. Place your order for the entire year, while seeds are still available.

The Santa Barbara 2020 Seed Swap is Jan 26, very soon! Get your seeds ready to share, and prepare your ‘shopping’ list! Remember, a Seed Swap is a random affair. Get your standby favorites from those reliable catalogs. Use Seed Swaps as fun backup source and most importantly, for local seeds.

For further help making your decisions see:

Veggie Seed Saving Plant by Plant!
SeedSaving! An Easy Annual Ritual & Celebration!

Choosing Seeds: Catalogs to Seed Swaps!

Smart Design for Your Spring & Summer Garden, Seed Selection!
See also some of the bigger long term Permaculture choices for planning and designing your garden.

Delicious choices to consider:  Perennial  Heat & Drought Tolerant – per Southern Exposure ~

Summer Lettuce Varieties: In summer you want a stronger lettuce, heat tolerant & slow bolting! Lettuce Leaf Red Sails is a beauty. Jericho Romaine from Israel has become the classic summer romaine for warm regions. Sierra, Nevada. Parris Island is slow bolting. Green Towers Romaine tolerates moderate summer heat and has some resistance to tip burn and bolting. Black Seeded Simpson. And there are more – try several!

Definitely start building compost for spring planting. You could plant green manure where you will grow heavy summer feeders like tomatoes, potatoes, eggplants, peppers, chilis, squash, pumpkins, cucumbers, melons, and corn; hungry stalk vegetables like celery, fennel, rhubarb, and artichokes; or continually producing green, leafy vegetables like lettuce, spinach, Swiss chard, or strawberries. Or plant it if you want a break! Just lay in some green manure seed mix – vetch, bell beans, Austrian peas and oats. In Santa Barbara area get the mix and inoculant at Island Seed & Feed. Let it grow two to three months to bloom stage. Chop down, chop up and let it lie on the surface about 2 weeks, keeping it moist. Add any amendments you want – additional manure, compost, and turn under. Let it sit two weeks to two months. Your choice. Let the herds of soil organisms do their work! I usually do about 3 weeks. OR, lay on as many layers of compost material as you can get for an up to 18″ deep area where you will be planting. Put in some surface feeding red wiggler worms. The BEST soil enhancer and you will have a raised bed!

WINTER VEGGIES STORAGE

This is such a great post by Anthony Reyes at FarmScape Gardens, here is the link! Winter Vegetable Storage, Part 2

For veggies in your kitchen, here is the UCDavis Quick Guide to Fruits & Vegetables Storage:

Storage Refrigerator Counter Fruits Vegetables

Birds and Bees! Plant wildflowers seed now to take advantage of winter rains for early spring flowers! Germination in cooler weather takes longer, so don’t let the bed dry out between rains. If you have space, make habitat for beneficial insects, birds and animals too! Start building now to put your solitary bee home up for wild bees in March or early April! If you already have one, clean it, and if you have an owl house, now is the time to clean it out too. Depending on where you live they are usually empty from Halloween until early December! Nesting site selection starts in January, so build yours and get it up as soon as you can!

Santa Barbara’s 12th Annual Seed Swap is Sunday January 26! The last Saturday of January every year is National Seed Swap Day! Look in your area for an event, and if you don’t find one, collaborate with your local garden clubs or permaculture group to get one going!

Wonderful Gardener Style Holiday Gifts!

Please be generous with your time these holidays. Rather than just serving food, maybe show someone how to grow veggies, give them seeds with instructions, give them and the kids a tour of your garden – eat carrots together!

Layer up, enjoy these crisp days. Let the wind clear your Spirit, the rain cleanse and soften your Soul.

Happy December Gardening!

Updated annually

 


Please enjoy these November images at Santa Barbara CA’s Rancheria Community Garden!

Check out the entire December Newsletter!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. In 2018 they lasted into September and October! Keep that in mind compared to the microclimate niche where your veggie garden is.

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