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Posts Tagged ‘prevention’

Earth Day Green Gear Boots Kids

Green gear in honor of Earth Day 2018! Plant a garden. Grab the kids, a shovel and some seeds and hit the dirt with your family. Whether you plant one tomato plant in a pot or a large garden of fruits and veggies, gardening with your kids will teach them about the cycles of nature and the beauty of growing your own food. ~ Mother Nature Network

Soil Thermometer for Veggies!The soil is warming, soon it will be the ideal time to start Peppers!

Recently Santa Barbara area night air temps have been steadily in the early 50s. Soil temps in the sun are now just 51° – 56°. 60° to 65° are what we are looking for. PEPPERS especially need warmer temps, nighttime temps above 55°F and soil temps above 65°F. If planted too soon, sometimes they miss their natural sequence of production, and never produce. Check out the Quick Guide to Summer Veggie Soil & Temp Preferences!

APRIL through June Planting Timing

APRIL is true heat lovers time! Start MORE seedlings indoors NOW for successive June plantings. Sow seeds. If seeds and tending seedlings aren’t for you, get transplants and pop them in the ground per their right times! April 1 or as close to it as you can, start your Jicama seeds! Winter squash for sure. It needs time to grow big and harden for winter storage. MAY for cantaloupe, peppers, pumpkins and squash! Wait until the soil has warmed to 70°F before planting squash and melons. Many wait until May, some even June, to plant tomatoes to avoid soil fungi. Some gardeners wait until JUNE to plant okra. Okra really likes heat and grows quickly when happy. Choose faster maturing varieties for coastal SoCal. Long beans need warm temps to start from seeds. If YOU anticipate a HOT summer, plant a tad earlier, but be prepared to deal with it if summer is overcast as often is the case after all.

While we are waiting for the right temps, do soil preps that may still be needed. Weed out plants that won’t help your summer lovers. Make your soil fluffy with water holding compost, only 5 to 10%, while also adding tasty well aged manure!

Keep COMPOSTING! Soil building is the single-most important thing you can do for your garden. Compost keeps your soil aerated, has great water holding capacity, feeds slowly just perfectly! And if you made it, you know what’s in it! Make it HOT, Cold, or In place! In place takes the least time, is the most efficient, is a worm buffet! Move the top 6″+ of soil to the side, put in your ingredients, chop fine, sprinkle with well aged manure, mix in some soil so the chopped bits don’t form an impervious mat, cover with the remaining soil you removed. Give it 2 to 3 weeks and you are ready to plant! Dry is dead, so be sure it is always slightly moist. Giving back to Mama Earth is nature’s natural way! And, like Will Allen says ….there is something very Spiritual about touching the soil, that’s where life begins.

Put in last minute amendments, soil preps for May plantings of cantaloupe, okra, more tomatoes. About Manures

Heat lovers are eggplant, limas, okra and peppers, pumpkins! Transplant early-maturing varieties of beans, cucumbers, eggplant, melons, peppers, squash, and tomatoes. Sow and/or transplant asparagus, beets, carrots, celery, chard, corn, herbs, kale, kohlrabi, leeks, heat-tolerant leaf lettuce, okra, summer-maturing onions, parsley, peanuts, the last peas (choose a heat-tolerant variety such as Wando), white potatoes with zucchini, radishes (with cukes to repel cuke beetles, and with eggplant to repel flea beetles), rhubarb, and spinach.

Choose heat and drought tolerant varieties when you can. For example, why wait when it gets HOT and your tomato stops setting fruit?! Get heat tolerant varieties the heat doesn’t bother! Check out this nifty page of options at Bonnie Plants!  See Tomatoes are the Fireworks of Your Summer Garden!

Tomatoes! Heirlooms are particularly susceptible to the wilts, Fusarium and Verticillium. Instead, get varieties that have VFN or VF on the tag at the nursery. The V is for Verticillium, the F Fusarium wilt, N nematodes. Ace, Early Girl, Champion, Celebrity, are some that are wilt resistant/tolerant. In Santa Barbara area continued drought conditions, consider getting only indeterminates. In the Mother Earth News tomato survey, they found gardeners chose heirlooms over hybrids if their soil is wilt/blight free. Otherwise, the longer the gardener has gardened, they more they chose wilt resistant toms if their soil has fungi. La Sumida has the largest tomato selection in the Santa Barbara area! See Special Planting and growing tips for your Tomatoes and Cucumbers! If you are interested in the Indigo family of tomatoes, Terra Sol will be having them again this year! Call ahead to see when they will arrive – save space for them!

Time for heat-resistant, bolt-resistant lettuces of all kinds! Sierra, Nevada, Jericho, Black Seeded Simpson are some. Green Star wins the beauty award! Tips for super Successful Transplanting!

Alyssum Garden Companion Flower Yellow Chard Border repels Cabbage Butterfly

Strengthen your garden! Remember, plant your Companions! Keep the biodiversity rolling! Plant pest deterring plants first so they will be up and working when you put in your seeds or transplants!

  • Alyssum, in the image, is a great old fashioned pretty border plant, an understory living mulch. And white Alyssum repels the cabbage butterfly.
  • Basil repels several unwanted insects, is great near tomatoes but not in the basin with the tom. The tom needs less water.
  • Beans, Cukes, Dill, Radish Combo! Cukes and Beans are great on the trellis, one high, one low. Dill to go with pickling cukes. Radishes to deter Cucumber beetles.
  • WHITE Potatoes with Zucchini to repel squash bugs.
  • Radish with eggplant, cukes & zukes as trap plants for flea beetles and to repel cucumber beetles.
  • Carrots love being with cilantro and chamomile, and chamomile improves the flavor of any neighboring herb!
  • Calendula traps aphids, whiteflies, and thrips!
  • Marigolds are brilliant and called the workhorse of pest deterrents!
  • Lettuce and carrots make a great understory below larger plants like peppers, eggplant. They act as living mulch! If you already have enough lettuce and carrots, scatter a living mulch, soil feeding legume seed mix under those plants. At the end of the season you can turn it all under – aka Green Manure. Or remove the larger plants, open up spots and put in winter plants! See much more – Living Mulch/Green Manure!

Keep ’em coming! If you have already done some planting, mid to late April, schedule to pop in another round! Poke in some bean seeds where your very last peas are finishing, add cucumber seeds or transplants between the beans, plus dill at each end of the trellis to be there when you pickle those cukes! Plant more radishes to deter the Cucumber beetles, repel flea beetles. Fill in spots that could use a helper companion plant like calendula or chamomile. Succession planting makes such good sense. Put your seeds and transplants in at the same time. Seedlings will come along 6 to 8 weeks behind your transplants so you have a steady supply of yummy veggies! But, again, if tending seedlings isn’t your cup of tea, just leave space and put in more transplants in 6 to 8 weeks after your first planting.

It is perfect to put in fast growers like lettuce, beets, turnips, arugula, to hold space until you are ready to plant bigger plants. When it’s time for the bigger ones, clear a space/harvest, pop in your seeds or transplants and let them grow up among the littles. As the bigger plants start to shade out the littles, remove strategic lower leaves of the big plant so the littles get light too! If you anticipate a HOT summer, plant littles on the morning light side of larger plants.

Put in borders of slow but low growers like carrots, mini cabbages, in more permanent placements, like on what will become the morning side of taller backdrop plants like peppers and eggplant.

Natural Disease & Pest Prevention!

  1. Be wise and pick the right plant varieties for your temps and conditions! Get heat tolerant, bolt resistant, drought tolerant, disease tolerant/resistant. If you are just starting, just start! You will learn as you go. Our climate is changing, so we are all adjusting and plants will be being hybridized, and hybridize naturally, for new climates. We can get varieties from other areas that are already used to conditions we will be having. Together we will do this. Locally, save seeds from plants that do the best with the heat and share some of those seeds at the Seed Swap and with other gardeners.
  2. Think biodiversity! Plant companion plants that repel pests, enhance each other’s growth so they are strong and pest and disease resistant. Mix it up! Less planting in rows, more understories and intermingling. Split up groups so pests won’t go from one plant to the next, and the next. Allow enough room for air space between, no leaves of mature plants touching each other. That breaks up micro pest and disease habitats.
  3. Make top notch soil!
  4. In planting holes
    – Add worm castings for your plants’ excellent health. 25% is best; 10% will do if that’s all you got.
    – Add a tad more tasty properly aged manure mixes where manure lovers will be planted.
    – Add non-fat powdered milk for immediate immune system support at planting time
    – Put in a finely ground bone meal for 2 months later uptake when your plant gets to flowering time.
    – Add Jamaican guano high in P, Phosphorus, at planting time. It helps your plants continue to bloom LATE in the season! Its NPK ratio is 1-10-0.2, takes 4 months to become available to your plants. Other quanos don’t have this particular NPK ratio.
    – Add an eency tad of coffee grounds (a 1/2 of a %) if you have wilts in your soil
    – Sprinkle mycorrhizae fungi directly on transplant roots, all but Brassicas, at planting time to increase their uptake of nutrients and water.
    – Use acidic compost in strawberry patches and work in a little where you will be planting celery and string beans.
  5. Immediately drench your transplants, foliar feed, with a non-fat powdered milk, baking soda, aspirin, soap mix to jazz up their immune systems. Specially give your peppers an Epsom salt and soap mix bath for a taste of sulfur. More details and all the recipes.
  6. Maintenance! Keep your plants strong while they are working hard! Be ready to do a little cultivating composts and manures in during the season (called sidedressing), or adding fish/kelp emulsion mixes if you don’t have predator pests like skunks! Keep your plants watered and vibrant, but not so much as to make their leaves soft and inviting to munching insect pests like aphids. Trap gophers immediately if you are able.
  7. Harvest promptly. Insects and diseases know when plants are softening and losing strength as they age. Insects are nature’s cleaner uppers, and they and disease organisms are hungry! If leaves are yellowing or not looking up to par, remove them. Whiteflies are attracted to yellow.
  8. Prevention A frustrating typical spring disease is Powdery mildew. It’s common on late peas, Curly Leaf kales, broccoli, cucumbers and zucchini. Plant leaving plenty of space for air circulation. Apply your baking soda mix. Drench under and upper sides of the foliage of young plants to get them off to a great start! Do this the same or next day if transplanting. A super combo is 1 regular Aspirin dissolved, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a half teaspoon liquid dish soap per gallon/watering can. Reapply every 10 days or so, and after significant rains. Not only is prevention so much better than after mildew has set in, but this mix stimulates your plant’s growth! See Aspirin Solution.

Water wise veggie garden practices!

Water Wise Practices!

  • Please always be building compost. Compost increases your soil’s water holding capacity.
  • In California drought conditions consider planting IN furrows, where the moisture settles. Plant crosswise to the Sun’s arc so the plants’ root areas will be slightly shaded by the depth of the furrow in early AM and late afternoon. If you still want your plants on top of the furrow, make the raised part of your furrows wide enough that you can put a mini trench on top of it! That holds the water up at your plants’ feeder roots area and if you water carefully, your furrow won’t degrade from water washing the sides away.
  • Make mounds with basins on top. For virus sensitive plants like toms and cukes, make sure the bottom of the basin is higher than the level of the surrounding soil level. Rather than losing water to evaporation from overhead watering, put the water right where it will do the most good and nowhere else. Make the mound to the dripline of your plant so small surface feeder roots get moisture for food uptake. For larger leaved plants, put a stake in the center of the basin so you know where to water. With a long watering wand you can water under the leaves rather than on them ~ unless they need a bath to remove dust. Fuzzy leaved plants like tomatoes and eggplant don’t like wet leaves.
  • And, once your soil is heated up, PLEASE MULCH! Straw, Self Mulch or plant soil feeding living mulch. It keeps your soil cooler, more moist, less water needed. And it stops light germinating weed seeds! See more on Mulching right for each plant!Straw is dead, but has its advantages. It gets fruits up off the ground and keeps soil from splashing up on lettuce leaves! Straw mulch can help reduce cucumber beetles 3+ different ways. 1) Mulch might directly slow beetle movement from one plant to another. 2) The mulch provides refuge for wolf spiders, daddy long legs and other predators from hot and dry conditions, helping predator conservation. 3) The straw mulch is food for springtails and other insects that eat decaying plant material; these decomposers are important non-pest prey for spiders, helping to further build spider numbers!Living Mulch, Self mulching, planting closely enough so your plants self shade, is tasty and uses your soil nutrients. It’s most efficient space use is planting effective smaller companion plants under, beside, among, around larger plants.Soil feeding Living Mulch You can up the amps by tossing a mix of legume seeds under your plants to feed your soil as well! You may decide to do both. Plant the small plants you need, grow legumes under the rest along with the right companion plants per the crop there.
  • Sprinkle and pat on Mycorrhiza fungi right on the roots of your transplants when you put them in the ground. It increases uptake of nutrients, water, and phosphorus that helps roots and flowers grow and develop. Ask for it bulk at Island Seed & Feed in Goleta.
  • Dust Mulching, cultivation, weeding, is perfect to break up exposed soil surface. That keeps the water from wicking to the surface and evaporating. Do it especially after rains. If you use a hula hoe you do two things at once! Just a half to one inch depth cuts off weed sprouts that use water. Indeed, it turns the soil a tad, all that’s needed. More weeds will follow, but it’s quick and easy to repeat the process. Two, three times, a few days apart, and there will be few weeds after that for awhile. Get ’em while they are small and easy to do. Smart gardening.

Plant Bee Food, Herbs and Flowers! Sow or transplant basil, borage, chervil, chamomile, chives, cilantro, comfrey, dill, fennel, lavender, marjoram, mint, oregano, rosemary, sage, savory, tarragon, and thyme. Be mindful where you plant them… Mediterranean herbs from southern France, like lavender, marjoram, rosemary, sage, savory, and thyme, do well in hot summer sun and poor but well-drained soil with minimal fertilizer. On the other hand, basil, chives, coriander (cilantro), and parsley thrive in richer soil with more frequent watering. Wise planting puts chives by your broccoli, kale, but away from peas if you are still growing some. Cilantro, a carrot family workhorse, discourages harmful insects such as aphids, potato beetles and spider mites, attracts beneficial insects when in bloom. Dill is a natural right next to the cucumbers since you will use the dill if you make pickles. They mature about the same time. Let some of your arugula, carrots, lettuces, cilantro bloom! Bees, and insect eating birds and beneficial insect predators and pollinators love them and you will get some seeds – some for the birds, some for you, some to take to the seed swap! Grow beauty – cosmos, marigolds, white sweet alyssum – all benefit your garden in their own way! See Stripes of Wildflowers!

…each a miracle of seed and sun, I’ve always been one to enjoy tomato or cucumber right off the vine, with never a trip into the house—one magical wipe down a shirt-front and they’re ready.. ~ commenter Rachel


See the entire April 2018 GBC Newsletter!

April! Time for those Luscious Heat Lovers!
Quick Guide to Summer Veggie Soil & Temp Preferences!
Use Cover Crops to Improve Soil!
Virtuous Veggies Alkalize Your Body for Top Health!

Upcoming Gardener Events! Santa Barbara Botanic Garden Spring SALE! 48th Annual EARTH DAY Santa Barbara! SBCC ANNUAL PLANT SALE!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

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The Green Bean Connection newsletter started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

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Lacinato Kale, aka Tuscan, Black or Dinosaur, is a zesty and nutritious grower!

Lacinato Kale, aka Tuscan, Black or Dinosaur, is a zesty and nutritious grower!

Delicious winter garden harvests continue! You may not feel like eating as many salads in this cooler time, but veggie soups and stews are super nutritious and great for sharing!

Keep an eye on weather reports! We are still in the frost – freeze time in Santa Barbara until the last average frost date January 22 – measured at the airport. Have old sheets, light blankets, old towels handy. If a freeze is predicted, for small plants, like tender lettuces, just lay tomato cages on their sides and put your coverings over them. Secure coverings well so wind doesn’t blow them around and damage your plants or leave them uncovered. Remove them when the sun comes out! No cooking your plants before their time! Dates vary from the coastal areas to the foothills, and our climate is changing generally to warmer, so these dates may not be viable guides much longer, if even now. Find out the frost dates for your Zip Code! See the details – Protect Your Veggies from Freezing!

No rain in sight, but there are still weeds! Weed, weed, weed! Do it before the roots get bigger and you lose your soil when you pull them out. Weed before taproots get deep and hard to remove. Get those clover roots out all the way down and before grass makes its frilly little seed heads. Remove any weed that is flowering, making seeds soon, first! Anything that is not seeding, healthy and not pest infested, may be cold composted, or you can use them as mulch where there is bare ground not in your garden.

Time to check beds and berms! Install trenches to capture rainwater. Mulch to prevent erosion and soil splash on leafy greens. Add soil on carrot, turnip and beet shoulders and exposed potato bodies. See Rainy Day Tactics for Spectacular Veggies! After a rain, do the finger-in-the-soil check to be sure your plants are getting enough water. A light rain may not be enough…

Once the weeds are out, you have choices to make. Plant very last rounds of winter plants or start making soil for spring planting!

January Plantings  If you love your winter crops, and aren’t necessarily in a rush to do spring/summer, amend your soil immediately and plant one more round, from transplants if you can get them or the starts you have begun on your own, seeds if you must. See December for tips on what to plant. In cooler January weather, plantings will start slowly, but they will mature faster than usual as days get longer. Most January plantings will be coming in March, April. That’s still in good time for soil preps in April for April/May plantings. In April/May there is less fungi in the soil, so plants that are fungi susceptible get a better start.

Plant MORE of these delicious morsels now! Arugula, beets, brocs, Brussels sprouts if you get winter chill, bunch onions, cabbage, carrots, cauliflower, celery, chard, culinary dandelions, garden purslane, kale, kohlrabi, head and leaf lettuces, Mesclun, parsnips, peas, potatoes, radishes – especially daikons, and turnips!

For us SoCal gardeners, besides beautiful bareroot roses, this month is bareroot veggies time! They don’t have soil on their roots, so plant immediately or keep them moist! Grape vines; artichokes; short-day (sweet) globe onions; strawberries; cane berries such as raspberries (get low-chill types); low-chill blueberries; and rhubarb, asparagus, and horseradish. Bare root planting is strictly a JANUARY thing. February is too late.

Continue to make the most of winter companion planting! Carrots enhance peas, onion family stunts peas. Cilantro enhances Brassicas and repels aphids on them! Lettuce repels Cabbage moths. Onions, leeks and chives help repel the carrot root fly. Carrots thrive when Cilantro, Chamomile, Marigold are planted with them. Companion planting is also a size strategy. Keep planting smaller plants, especially lettuce, on the sunny under sides of Brassicas! Take off a couple lower leaves to more sunlight in. Under Brassicas, plant lettuce from transplants since Brassicas are a bit allelopathic, makes biochemicals that inhibit small seeds like lettuce from germinating.

Planting summer crops early isn’t always a gain. Even if the plant lives, some won’t produce fruit until they have enough hours of sun, and for some, warmth including day/night and/or ground temps. And some plants set in too early will never produce. That waiting time for enough sun, enough warmth, interrupts the plant’s natural cycle and the production window is lost. If you take that chance and it doesn’t work, pull and replant.

Peppers are a classic example. For some gardeners peppers take forever…………. For others the standard couple of weeks and seeds are seedlings! If you have experience, you probably know which it is for you. A lot of Latinos start their peppers in January and let them grow slowly until April. If you plant from transplants, I would not try for an early start. Peppers just don’t like cold feet. Whenever you start, plant two rounds, two to three weeks apart. That way you have a better chance of hitting the magic window! Soil Temps are critical for root function. Peppers need 60 degrees + for happiness. A gardeners’ soil thermometer is an inexpensive handy little tool to own.

You can use area that becomes open for quick plants, chard, kale, lettuce, spinach, crops grown for their leaves, until it’s the right time to plant heat lovers. These plants can be removed at any time and you still shall have had lush harvests. However, hardly anyone can resist planting early tomatoes! Another strategy is plant your leafies to one side, leaving room to plant your toms where the toms would be planted if the leafy plants weren’t there. Plant tomatoes on the sunny sides of the leafies! Remove lower leaves of taller plants that would shade the transplants. That way you have table food and your heart is happy too!

Choose early cold tolerant varieties. Ones with northern names, in SoCal that could be Oregon Spring, or Siberian. Stupice from Czechoslovakia is very early! Bellstar, from Ontario Canada, is larger and earlier than other plum tomatoes. Early Girl is a favorite! And SunGold cherry tomatoes are almost always a winner! Cherry toms are small and will ripen when other tomatoes just stay green for the longest!

Summer Garden Design is important right now! You can do diagrams on paper or just give it a good think to see if there are any changes this year, and carry it in your head. That layout is what you need to make your seed list! Seeds from catalogs, seeds from the Jan 28 Seed Swap! Catalogs give you the best selection and of plants your nursery doesn’t carry or isn’t able to get. Check for drought and heat tolerant varieties or look in southern states or world areas that have heat tolerant desert low water needs plants and order up! The seeds of these types may need to be planted deeper and earlier than more local plants for moisture they need. They may mature earlier. Be prepared to do second plantings if needed and use a little water. See Choosing Seeds: Catalogs to Seed Swaps!

Before you opt out of planting tomatoes and/or cucumbers due to Fusarium and Verticillium wilts, check out this special guide for successful results! Get resistant varieties and there are special planting and care techniques that work!

The Seed Swap is free, fun and random, a good way to try plants you might have never considered, and they are adapted to your area!

Later January is time to sow seeds indoors for mid to late March early plantings. If you will be doing succession plantings, sow your seeds in succession, like every 2, 3, 4 weeks depending on which plant it is and how many you need. If those fail, it’s to the nursery you go for transplants! Avoid box stores that bring plants from elsewhere that may not be timely for your area, may be infested or sick. Check them carefully. This is very important in a community garden where pests and diseases can spread quickly. Select local nurseries that order conscientiously for local timing and try to get quality plants for us. You may pay a tad more, but it is worth it. Local people live here and they have your interests at heart since they want your repeat business. Also, they can answer your questions. Establish a good relationship. At the Farmers Market, check with local farmers to see what they plant when. Some feed stores are agriculturally inclined.

Check out  Seed Soaking/Presprouting Tips & Ideas! If seeds and tending seedlings aren’t for you, wait and get transplants and pop them right in the ground per their right times! No fuss, no muss.

For us SoCal gardeners, besides beautiful bareroot roses, this month is bareroot veggies time! They don’t have soil on their roots, so plant immediately or keep them moist! Grape vines; artichokes; short-day (sweet) globe onions; strawberries; cane berries such as raspberries (get low-chill types); low-chill blueberries; and rhubarb, asparagus, and horseradish. Bare root planting is strictly a JANUARY thing. February is too late.

Prevention  A typical disease is Powdery mildew. Plant leaving plenty of space for air circulation. Apply your baking soda mix. Drench under and upper sides of the foliage of young plants to get them off to a great start! Do this the same or next day if transplanting. A super combo is 1 regular Aspirin dissolved, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a half teaspoon liquid dish soap per gallon/watering can. Reapply every 10 days or so, and after significant rains. Prevention is so much better than after mildew has set in. See Aspirin Solution.

Standard Winter Garden Veggie Predators Keep a keen watch for pests and diseases and take quick action!

  • Bless the birds. If they are bothering your tender plants, cover with netting or wire with small openings, cloches, in such a way you have easy access to weed and harvest.
  • Gophers  You can still put in wire protective baskets or barriers, especially now while the soil is softer after the rains though we in Santa Barbara haven’t had any yet. If you see a fresh mound, trap immediately.
  • Aphids  Watch for leaves unnaturally curled along the length of the leaf, particularly broccolis, cauliflowers, kale, cabbages. Squish or wash any or the colony away immediately, and keep doing it for a few days to catch the ones you missed. Check the new growth tiny leaves at center top. power spray to remove any aphids there. Remove hopelessly infested leaves. After that, water less and give it less food so plant leaves will be less tender and inviting.
  • White flies  Flush away, especially under the leaves. They are attracted to yellow, so keep  those Brassica yellowing, yellowed leaves removed pronto. Again, a little less water.
  • Leafminers  Keep watch on your chard and beet leaves. Pull away those blotchy sections the leafminers make; immediately remove whole leaves that are too funky for rescue. Harvest the bigger outer lower leaves more often to stay ahead of the miners, especially the leaves that touch another plant. Water and feed just a little less to make those leaves less inviting. Plant so mature leaves don’t touch. Rather than row plant, interplant here and there.
  • Slugs, Snails  When you put in new transplants, sprinkle a bit of Sluggo type stuff around immediately to keep snails and slugs from seriously damaging or disappearing tiny seedlings or transplants while they are small. Before you anticipate your seedlings coming up, sprinkle some pellets around the plant, along both sides of rows. That keeps the creatures from mowing them overnight, making you think they never came up! Do this a few times, and there will be no tiny vegetarian predators for a while. If you notice tiny children snails, lay down another couple rounds.

If you need more robust soil, do something absolutely yummy with it! This is perfect timing to put in some green manure for March & April plantings. Depending on the type of plants you choose for your green manure, allow +/- 3.5 months for the process. If you want the earliest planting time for spring, plant ASAP! See Living Mulch! Put it where you will plant heavy summer feeders – tomatoes, potatoes, eggplants, peppers, chilis, squash, pumpkins, cucumbers, melons, and corn; hungry stalk vegetables like celery, fennel, rhubarb, and artichokes; or continually producing green, leafy vegetables like lettuce, spinach, Swiss chard. Or you can ‘rest’ an area by covering it with a good 6″ to a foot deep of mulch/straw! That will flatten down in no time at all! Simply let the herds of soil organisms do their work over winter. That’s called sheet composting, sheet mulching or composting in place – no turning or having to move it when it’s finished. If you are vermicomposting, have worms, add a few handfuls to speed up and enrich the process. Come spring you will have rich nutritious soil for no work at all!

COMPOST always! Soil building is the single-most important thing you can do for your garden. Compost is easy to make, and if you make it, you know what’s in it! Added to your soil, made or purchased, it increases water holding capacity, is nutritious, soil organisms flourish, it helps with immunity, your soil lives and breathes! It feeds just perfectly! Make it HOT, Cold, or In place!  Dry is dead, so be sure it is always slightly moist.

Sidedressing  Heavy leaf producers and big bodied Brassicas, may need a feeding now. Heading is your cue to help them along. If they slow down, or just don’t look perky, slip them a liquid feed that quickly waters into the root zone. Stinky fish/kelp is easy for them to uptake in cooler weather. Get your nozzle under low cabbage leaves and feed/water out to the drip line. Lettuces love manures. Compost and manure teas, fish emulsion (when there are no digging predators like skunks), pretty powdered box ferts, are all good. Use ½ the strength of your summer feedings. Slow release is a wise consideration. Worm castings, though not food, work wonders! Also, be careful of ‘too much’ fertilizer, too much water, that makes for an aphid tasty soft plant. That said, another way to get goodness to the roots is push in a spade fork vertically about 6″ or less deep, wiggle it back and forth, remove the fork, pour your foods into the holes, close ’em back up. Soil organisms will get right to work, your plant will stay healthy and be quite productive!

Especially feed your cabbages, lightly, time to time, because they are making leaf after leaf, dense heads, working hard. I often see kales lose their perk. You would too if someone kept pulling your leaves off and never fed you. Feed them too, please, while feeding your cabbages.

It’s a New Year! Some of you will make serious gardening resolutions, others will take it as it comes, one day at a time as usual. But I do recommend you secure your seeds for the year ahead! Some are now less plentiful with droughts and storms, GMO threats, new laws. Recently much needed seed banks, libraries have sprung up. We want to use our seeds with reverence and seed save our best as they adapt to different climate change conditions, assure their goodness for future generations. At Seed Swaps, take only what you need. If many people grow them, there will be more adapted to our localities. Before there were seed shops, seeds were often used as money. They are as precious today as they have always been, maybe even more so.

Santa Barbara’s 10th Annual Seed Swap is January 28! The last Saturday of January every year is National Seed Swap Day! Look in your area for an event, and if you don’t find one, collaborate with your local garden club or permaculture group to get one going!

Layer up, enjoy these crisp days. Let the wind clear your Spirit, the rain cleanse and soften your Soul.

Happy New Year Gardening!

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

I’m so grateful for having all you garden friends in my life! I love sharing, gardening, learning, being outdoors in all kinds of weather together! Please enjoy some frosty and sometimes smokey (Thomas Fire) December images at Santa Barbara’s Pilgrim Terrace and Rancheria Community Gardens!

See the entire January 2018 GBC Newsletter!

January Winter Harvests, Planning Your New Year!
Love KALE! Beauty, Super Nutrition, Easy to Grow!
Living Mulch, Which, When, and Why!
Smart Design for Your Spring & Summer Garden, Seed Selection!

Upcoming Gardener Events! 3 January La Sumida Nursery events, 2018 Permaculture Design Course, 26th Compost Council Conference, 10th Annual Santa Barbara Seed Swap!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

Read Full Post »

SideDressing your veggie garden with Ewe Poo and Pea Straw in Australia!

It’s mid-season now, so this weekend I’m giving the garden a boost by side dressing everything with some ewe poo and topping it off with fresh pea straw… [I think this is in Australia. It took a moment before I got it that it is sheep poo!]
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Right NOW, June, starts feeding time! First let’s go over some general considerations and methods of sidedressing, then we’ll go through the summer favorites Feeding Schedule plant by plant

Local Conditions 
Super soil, short summer, no feeding necessary. But if you have a long growing season of heat tolerant varieties like here in SoCal, plants making big leaves and lots of fruits, or plants that are harvested for their leaves, like summer lettuces, they need food! And that all depends on your micro niche where you are growing at home – some spots are hotter than others, maybe get more sun. Your plant produces more or less, needing more or less feeding.

Varieties make a difference too! Long season indeterminate tomatoes, will likely do better with late season feeding. Early varieties, determinate tomatoes or bush beans, may not need feeding at all. Heavily and continuously producing pole beans make their own Nitrogen, but that may not be quite enough near their end of season or in very poor soil. If they start to slow down, yellow a bit, try a feed and see if they perk up. Near the end of the season feeding may not help.

Seasonal Timing Classic times to feed are at transplanting, blooming and just after fruit sets. Baby plants need more Nitrogen. They need to grow big, have a strong body to support all that fruit and make leaves! When it comes to blooming and fruiting your plant is beginning to work hard. We don’t need a lot of leaves now. Lay back on N and give your plants a good feed of more PK, Phosphorus for blooms and Potassium for disease resistance. NPK needs to be highest in P now.

Later in the season, if/when your plants are looking tired, slowing down, a feed can perk them up, extending their production time. Be sure other factors are well tended. Keep plants weeded so weeds don’t siphon off your plants’ food, especially when they are babies. Separate or thin young plants so they aren’t struggling for the same food. Early on use light absorbing dark mulch to warm your soil, keep the soil moist, prevent light germinating weed seeds from starting. Weed the rest. Later in the season lay reflective mulch, like straw, on top of the dark mulch so your plants’ roots stay cool.

Your plants need adequate soil moisture so their roots can take up nutrients. Water after you feed and keep your soil as moist as that plant needs.

Feeding Methods aka Sidedressing

There are a couple ways to feed. Feeding yoFoliar Feeding - rose upturnedur soil feeds your plants. Here are some equivalents: One handful of good compost per plant. That is equal to about one tablespoon of 5-10-10 fertilizer. Liquid fertilizer in your watering can is an easy way to side dress. Compost tea is redundant, since you already put compost in your soil, but a cupful of a MIXED TEA adds all sorts of things your compost doesn’t have!

Foliar feeding garden tea blends is a super enrichment that offers more options of trace factors. Even if proper nutrients are present in the soil, some nutrients cannot be absorbed by plants if the soil pH is too high or too low. Compost corrects soil pH issues and is one of the best ways to maintain the 6.5 ideal. Foliar feeding saves your plants while compost is doing its job. Foliar feeding is an immediate way to revive and stimulate stressed, tired, or diseased plants. If you have an ailing plant, repeated treatments can get your plant up to par soonest! See Teas! Compost, Manure, Worm Castings Brews!

Per Planet Natural:

Foliar Feeding Facts:
• Tests have shown that foliar feeding can be 8 to 10 times more effective than soil feeding.
• Up to 90% of a foliar-fed solution can be found in the roots of a plant within 1-hour of application.
• Foliar supplements are an effective way to compensate for soil deficiencies and poor soil’s inability to transfer nutrients to the plant.

If you are container gardening, have houseplants or seedlings, use a spray bottle. If you are growing in the ground, get a watering can with a nozzle that rotates to spray UP under your plants’ leaves. What goes up between the leaves will fall down and do the tops of the leaves at the same time! In other words, foliar feed your whole plant!

Applying granular fertilizers:  Scatter 8 inches away from the base of the plant on the side of the row or around the plant to just beyond the plant’s drip line to encourage root growth. Apply evenly. Raking the fertilizer into the ground is better than just applying on top of the soil.
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Summer Feeding Schedule Details for Your Favorites!

Beans   Cucumbers   Eggplant   Lettuces   Melons   Peppers
Squash – Summer/Winter   Strawberries   Tomatoes

Vegetable Gardening Gone Vertical - Trellis of beans and cucumbers!

Beans

Beans make their own Nitrogen, though sometimes not enough when they are in heavy production and it is toward the end of summer. They don’t make their own Phosphorous or Potassium.

Yellowing, mildew, white flies, ants and aphids? Pests may set in when a plant is stressed or weakened, but pests also like plants in peak condition! So do Aspirin and powdered milk sprays to up their immune system. Add baking soda to alkalize their leaves for mildew prevention + a 1/2 teaspoon of liquid dish soap (Dawn) as a surfactant. Best to do these treatments every couple of weeks to treat again and treat new growth. Treat after significant rains and before trouble arrives! See more!

Tea mixes are good for improving their general health. Just imagine, with all those leaves, what foliar feeding can do! Same for those cucumbers below the beans in the image!


Fabulous Array of Cucumber VarietiesCucumbers

Some gardeners prepare their cukes, melons, squash, peppers and tomato soil well in advance, in fall for spring! Compost in place – pile on manure, chopped leaves and grass, sprinkle on coffee grounds and kitchen scraps, wood ashes from winter fires, etc. In spring dig a foot square hole, fill with your luscious compost, plant your seed right in that compost! Lasts all season if you live in a short season area, and no compost is wasted where no plant is planted! As long as you get that compost out to just beyond the feeder root area your mature plant will have, it’s good.

Some say most granular fertilizers leach from the soil rather quickly due to watering. That is why the instructions say you should reapply periodically through the season. Time release pellets do better. But adding organic material, composts, to your soil not only adds nutrients, it loosens the soil, attracts worms and other soil building critters and helps your soil retain moisture and nutrients.

Feed your cukes when they first begin to run (form vines and sprawl); again when blossoms set. A big vined short rooted, long fruited variety of cucumber, in a long summer is a heavy feeder, so some gardeners recommend to fertilize once a week! Since they have short roots, they need the food right at their feet. A small fruited, small leaved patio type container cucumber may need little to no feeding.

Since Cucumbers are short rooted, be very careful if you dig in fertilizer or compost. Dig only on one side so as not to break off all the tiny surface feeder roots. Better to top your soil with a 1″ layer of compost, some worm castings if you have them, in the planting basin, re cover with straw and water well.

Foliar feeding mixed teas feeds the whole plant with no harm to the roots at all! Cucumbers are quite susceptible to mildews so do the Mildew Mix as well – Powdered Milk, Baking Soda, Aspirin, Soap – add liquid fertilizer if you like, maybe fish/kelp emulsion. Do both the compost and foliar feeding – alternate the Tea with the Mildew Mix every other week or so!
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Exotic Eggplant

Those eggplant beauties need extra compost and a bit of well-rotted manure at planting time. Dig it in!
AppEggplant Purple Long Shiny Harvest Basketly a general purpose fertilizer in the spring when you till the soil. Add additional applications every three to four weeks. Side dress frequently, especially when the plant begins to bloom. Or sidedress with a Nitrogen fertilizer when the plants are half grown and again immediately after harvest of the first fruits. Given sufficient moisture and good food, eggplant thrives in the heat of summer!

Epsom Salts, sulfur, is a cheap home remedy that can keep plants greener and bushier, enhance production of healthier fruit later in the season, and potentially help reduce blossom-end rot. You could apply 1 tablespoon of granules around each transplant, but research has shown a foliar spray of a solution of 1 tablespoon Epsom salts + a 1/2 teaspoon of liquid dish soap (Dawn) per gallon of water at transplanting, first flowering, and fruit set is more effective! As a foliar spray, Epsom salts can be taken up quickly by plants, otherwise, it is sometimes hard for the plant to get it out of the soil because of calcium competition.

Sulfur, a key element in plant growth, is critical to production of vitamins, amino acids (therefore protein), and enzymes.  Sulfur is probably the oldest known pesticide in current use. It can be used for disease control (e.g., powdery mildews, rusts, leaf blights, and fruit rots), and pests like mites, psyllids and thrips. Sulfur is nontoxic to mammals, but may irritate skin or especially eyes. CAUTIONS! Sulfur has the potential to damage plants in hot (90°F and above), dry weather. It is also incompatible with other pesticides. Do not use sulfur within 20 to 30 days on plants where spray oils have been applied; it reacts with the oils to make a more phytotoxic combination.

This mix is super for eggplant, peppers, tomatoes, and roses!

Feed your eggplants 3 weeks after planting and at blossom set.
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Cut & Come Again Lettuce is a hard working plant!

Lettuces Tasty Varieties, Edible Flowers

It likes water and manure! Regularly. Water just about every day, even twice a day on the hottest or hot windy summer days. Hand scratch in some 1/2″ deep grooves, with one of those little 3 prong scratcher tools, drizzle chicken manure into the grooves, cover back up and water gently. If your lettuce is planted densely that’s going to be a little challenge. A Tea Mix might work better for you. Use the spout of your watering can and get it under the leaves so the soil is moistened. DO NOT do a foliar application of any tea mix that has animal poo in it on any plant you eat the leaves of! If you have space between your plants, and no fish loving predators like raccoons, a fish emulsion/kelp feed is good – just keep it off the leaves.

Feed three weeks after germination, or transplant.
Loose-leaf after second and third cuttings for cut-and-come again crops.
If head lettuce, when the head starts forming.
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Luscious Melons

May is for planting Melons for eating all SUMMER! Goldfarb & Page-Mann Regional Fruition Seeds - Juicy Watermelon!Melons are a big plant, big leaves, big fruits, on a long vine! Or you may be doing mini container varieties.

Before planting large melon varieties, add in a little extra compost, and leaf mold, some well rotted manure, cow manure if you can get it.

Fertilize big melons every two to three weeks before blooming starts, using an all-purpose 5-5-5 fertilizer. If you are using mulch, pull it back, sprinkle on some worm castings and add several inches of compost to root areas monthly. Put the mulch back and water it in. It’s like giving your plant compost/worm tea as the water and compost/worm juice drizzle down into your soil! Better yet is 2 to 3 days before you sidedress, make a mixed tea sans compost! When the tea is ready, put some spade fork holes in the root zone around your plant. Fill the holes with compost/castings. Foliar feed the tea to your plant and pour tea into the spade fork holes! Of course, the very best is to do both – layers of compost and castings plus the tea and spade fork holes!! Especially sidedress melons when blooming starts and every 6 weeks after.

Another method is to feed when they begin to run; again a week after blossom set; again three weeks later. This probably works well for mini melons.

Once the first fruit ripens, stop all watering. Too much water at ripening time dilutes the fruit’s sugars and ruins the sweet flavor. The melons don’t need the water because they develop a deep root system soon after they start to flower. This means you stop fertilizing just before then. Your plants need soil moisture so their roots can take up nutrients, so there is no point in fertilizing after you stop watering.

Melons are also quite susceptible to mildew, so do the Mildew Mix  for them as well – Powdered Milk, Baking Soda, Aspirin, Soap – add liquid fertilizer if you like, maybe fish/kelp emulsion. Alternate the Tea with the Mildew Mix every other week or so!

See also Cucumbers above!
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Peppers Varieties - Burgundy Bell, Yellow Monsters, Fish, HOT Chile Numex TwilightFabulous Peppers!

Peppers need VERY RICH SOIL, are heavy feeders! Place compost for water holding capacity, worm castings, rotted manure under them when transplanting. Mix in Maxi Crop and Island Seed & Feed Landscape Mix. Sandy soils are preferred for the earliest plantings because they warm more rapidly in the spring. Heavier soils can be quite productive, provided they are well drained and irrigated with care.

Epsom Salts! Rather than in the soil, do foliar Epsom Salts! A cheap home remedy that can keep plants greener and bushier, enhance production of healthier fruit later in the season, and potentially help reduce blossom-end rot. You could apply 1 tablespoon of granules around each transplant, but research has shown a foliar spray of a solution of 1 tablespoon Epsom salts + a 1/2 teaspoon of liquid dish soap (Dawn) per gallon of water at transplanting, first flowering, and fruit set is quite effective! As a foliar spray, Epsom salts can be taken up quickly by plants, otherwise, it is sometimes hard for the plant to get it out of the soil because of calcium competition. See Eggplant above

Sidedressing  Peppers need fertilizer in small doses, a rich organic fertilizer when blooms appear. If you scratch in some compost, be careful not to damage their shallow roots. Liquid chicken manure is high in nitrogen and potassium for heavy feeders like peppers. Big, sweet peppers require a continual source of nutrition. The easiest way to fertilize them is to incorporate gradual-release fertilizer in the ground at planting. Fish-meal pellets, alfalfa pellets or cottonseed meal are all good organic choices. You also can foliar feed plants every week or two with a fish/seaweed soluble fertilizer, spraying the tops and bottoms of leaves, or water the ground with the same mixture.

At least, feed at three weeks after transplant; again after first fruit set.
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Super Squash

Zucchini Costata Romanesco Kelly Armful Harvest Annie's AnnualsAnother vining plant, like melons, huge leaves and vine, or patio minis! Big squash plants have the biggest leaves in the garden. They aren’t shy about growing 30′ or more!

Summer – Soft, Zucchini types, Chilacayote

We all know how prolific Zucchini is! That is a hard working plant! Some varieties make more fruit than others. Costata Romanesco, in the image, makes a zuke at every leaf join! Chilacayote doesn’t quit! Even patio container varieties work their little hearts out!

Feed them when plants are about 6 inches tall; again when they bloom. That’s standard, but later in the season, if you still want more fruit, feed them again. If you are so tired of summer squash, never mind.

Like Cucumbers and Melons, summer and winter squash are also  susceptible to mildew, so do the Mildew Mix  for them too – Powdered Milk, Baking Soda, Aspirin, Soap – add liquid fertilizer if you like, maybe fish/kelp emulsion. Alternate the Tea with the Mildew Mix every other week or so!

See also Cucumbers and Melons above

Winter – Hard, Butternut, Acorn, Pumpkins

Give them a fat start with soil amended with well-rotted manure and compost prior to planting. These babies run all summer long, first making the dense fruits, then hardening the fruits. A healthy plant will make a lot of fruits, an ample supply for all winter long!

Feed them when the vine starts to run; again at blossom set.

See also Cucumbers and Melons above
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Strawberries

Sidedressing Strawberries Tricia Peaceful Valley Farm Supply

Perfectly adorable image by Tricia at Peaceful Valley Farm Supply

And that’s true! At Pilgrim Terrace Community Garden we had a first time gardener that fed exactly that mix to his strawberries every 2 weeks and he was so proud to tell us he was harvesting strawberries by the shoebox full! His patch was not so big, but it was prolific with good sized berries! He later went on to sell his fine strawberries at Farmers’ Markets!


Juicy Luscious TOMATO!
Tomatoes

Another heavy feeder, making zillions of tomatoes! If your plant is indeterminate, it will make fruit all summer long!

Before planting add plenty of well-rotted manure/compost.

AFTER planting, add a weak solution of complete fertilizer or fish emulsion to the soil around them. Continue to feed them two to three weeks after transplant; blossom time, again before first picking; again two weeks after first picking. Blossom time and after, go light on nitrogen or you will have a lot of leaf, no fruit!

Lengthwise curled spotted leaves? Wilts or blights? Foliar feed with Tea Mix!!! When plant surfaces are occupied by beneficial microbes, there simply is no room for pathogens! The plant will suffer little or no blight, mold, fungus or wilt! That’s a huge claim! But even if it doesn’t entirely work, your plant will likely have a much improved existence for a longer period of time. Beneficial microbes compete with disease causing microbes. Go tigers! The live microbes enhance your soil and in turn, up the immune system of your plants.

If your plant is diseased or pest infested, you may need to apply your mixed tea every five to seven days. Otherwise, make your tea applications every two weeks until your plants start to flower. We want our plants to make fruit then, not foliage!

This Table will help you save time! See at a glance which plants to feed at the same time with the same food. Copy and print, cover with clear waterproof tape, put it on your bucket for quick reference! See timing details above, plant by plant!

Summer Veggies Feeding.jpg

With any foliar feeds remember to add that 1/2 teaspoon of dish soap, surfactant, so the feed will ‘stick’ to your plant!

Stand back and take a look at your garden. See who’s the slowest, behind in production, lacks perk, and who looks vibrant, reaching for the sky! Grab a barrow of compost, make a super tea mix, go for the gusto! You could even note your feed date, then mark down about when to do it again!

Here’s to a super plentiful and most joyful summer ever!

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

Read Full Post »

Summer Heat Lovers Harvest Basket by Komali Nunna

Komali Nunna says ‘One of my greatest pleasures of summer is that I get to harvest from the kitchen garden and create meals around my harvest. I love to grow as many exotic vegetables as possible for my table, including red okra, green eggplant and an Indian cucumber called dosa kaya.’ …at Entertaining From an Ethnic Indian Kitchen

Recently night air temps have been steadily in the early 50s. Soil temps in the sun are now just 60. 60 to 65 are what we are looking for. Peppers especially need warmer temps, nighttime temps above 55°F and soil temps above 65°F. If planted too soon, sometimes they miss their natural sequence of production, and never produce. Best Planting Temps Per Veggie!

APRIL through June Planting Timing

APRIL! is true heat lovers time! Start MORE seedlings indoors NOW for successive June plantings. Sow seeds. If seeds and tending seedlings aren’t for you, get transplants and pop them in the ground per their right times! April 1 or as close to it as you can, start your Jicama seeds! Winter squash for sure. It needs time to grow big and harden for winter storage. MAY for cantaloupe, peppers, pumpkins and squash! Wait until the soil has warmed to 70°F before planting squash and melons. Many wait until May, some even June, to plant tomatoes to avoid soil fungi. Some gardeners wait until JUNE to plant okra. Okra really likes heat and grows quickly when happy. Choose faster maturing varieties for coastal SoCal. Long beans need warm temps to start from seeds. If YOU anticipate a HOT summer, plant a tad earlier, but be prepared to deal with it if summer is overcast as often is the case after all.

It’s heat lovers time! Eggplant, limas, okra and peppers, pumpkins! Transplant early-maturing varieties of beans, cucumbers, eggplant, melons, peppers, squash, and tomatoes. Sow and/or transplant asparagus, beets, carrots, celery, chard, corn, herbs, kale, kohlrabi, leeks, heat-tolerant leaf lettuce, okra, summer-maturing onions, parsley, peanuts, the last peas (choose a heat-tolerant variety such as Wando), white potatoes with zucchini, radishes (with cukes to repel cuke beetles, and with eggplant to repel flea beetles), rhubarb, and spinach.

Choose heat and drought tolerant varieties when you can. For example, why wait when it gets HOT and your tomato stops setting fruit?! Get heat tolerant varieties! Check out this nifty page of options at Bonnie Plants! Tomatoes are the Fireworks of Your Summer Garden!

Tomatoes! Heirlooms are particularly susceptible to the wilts, Fusarium and Verticillium. Instead, get varieties that have VFN or VF on the tag at the nursery. The V is for Verticillium, the F Fusarium wilt, N nematodes. Ace, Early Girl, Champion, Celebrity, are some that are wilt resistant/tolerant. In Santa Barbara area continued drought conditions, consider getting only indeterminates. In the Mother Earth News tomato survey, they found gardeners chose heirlooms over hybrids if their soil is wilt/blight free. Otherwise, the longer the gardener has gardened, they more they chose wilt resistant toms if their soil has fungi. La Sumida has the largest tomato selection in the Santa Barbara area! See Special Planting and growing tips for your Tomatoes and Cucumbers! 

Time for heat-resistant, bolt-resistant lettuces of all kinds! Sierra, Nevada, Jericho, Black Seeded Simpson are some. Tips for super Successful Transplanting!

Strengthen your garden! Remember, plan your Companions! Keep the biodiversity rolling! Plant pest deterring plants first so they will be up and working when you put in your or seeds or transplants!

  • Basil is great with tomatoes, and a pack of culinary dandelions!
  • Beans, Cukes, Dill, Radish Combo! Cukes and Beans are great on the trellis, one high, one low. Dill to go with pickling cukes. Radishes to deter Cucumber beetles.
  • Potatoes with Zucchini to repel squash bugs.
  • Radish with eggplant, cukes & zukes as trap plants for flea beetles and to repel cucumber beetles.
  • Carrots love being with cilantro and chamomile, and chamomile improves the flavor of any neighboring herb!
  • Calendula traps aphids, whiteflies, and thrips!
  • Marigolds are brilliant and called the workhorse of pest deterrents!

Keep ’em coming! If you have already done some planting, mid to late April, schedule to pop in another round! Poke in some bean seeds where your very last peas are finishing, add cucumber seeds between the beans, plus dill at each end of the trellis to be there when you pickle your cukes! Plant more radishes to deter the Cucumber beetles, repel flea beetles. Fill in spots that could use a helper companion plant like calendula or chamomile. Succession planting makes such good sense. Put your seeds and transplants in at the same time. Seedlings will come along 6 to 8 weeks behind your transplants so you have a steady supply of yummy veggies! But, again, if tending seedlings isn’t your cup of tea, just leave space and put in more transplants in 6 to 8 weeks after your first planting.

It is perfect to put in fast growers like lettuce, beets, turnips, arugula, to hold space until you are ready to plant bigger plants. When it’s time for the bigger ones, clear a space/harvest, pop in your seeds or transplants and let them grow up among the littles. As the bigger plants start to shade out the littles, remove lower leaves so the littles get light too! If you anticipate a HOT summer, plant littles on the morning light side of larger plants.

Put in borders of slow but low growers like carrots, mini cabbages, in more permanent placements, like on what will become the morning side of taller backdrop plants like peppers and eggplant.

Natural Disease & Pest Prevention!

  1. Be wise and pick the right plant varieties for your temps and conditions! Get heat tolerant, bolt resistant, drought tolerant, disease tolerant/resistant. If you are just starting, just start! You will learn as you go. Our climate is changing, so we are all adjusting and plants will be being hybridized, and hybridize naturally, for new climates. We can get varieties from other areas that are already used to conditions we will be having. Together we will do this.
  2. Think biodiversity! Plant companion plants that repel pests, enhance each other’s growth so they are strong and pest and disease resistant. Mix it up! Less planting in rows. Split up groups so pests won’t go from one plant to the next, and the next. Allow enough room for air space between, no leaves of mature plants touching each other. That breaks up micro pest and disease habitats.
  3. Make top notch soil! Make compost. Grow worms for castings. In planting areas add tasty properly aged manure mixes. Add non-fat powdered milk for immediate immune system support at planting time; put in a finely ground bone meal for later uptake when your plant gets to flowering time. Sprinkle mycorrhizae fungi directly on transplant roots, all but Brassicas, at planting time to increase their uptake of nutrients and water.
  4. Immediately drench your transplants, foliar feed, with a non-fat powdered milk, baking soda, aspirin, soap mix to jazz up their immune systems. Specially give your peppers an Epsom salt and soap mix bath for a taste of sulfur. More details and all the recipes.
  5. Maintenance! Keep your plants strong while they are working hard! Be ready to do a little cultivating composts and manures in during the season (called sidedressing), or adding fish/kelp emulsion mixes if you don’t have predator pests like skunks! Keep your plants watered and vibrant, but not so much as to make their leaves soft and inviting to munching insect pests like aphids. Trap gophers immediately if you are able.
  6. Harvest promptly. Insects and diseases know when plants are softening and losing strength as they age. Insects are nature’s cleaner uppers, and they and diseases are hungry! If leaves are yellowing or not looking up to par, remove them. Whiteflies are attracted to yellow.
  7. Prevention A frustrating typical spring disease is Powdery mildew. It’s common on late peas, Curly Leaf kales, broccoli. Plant leaving plenty of space for air circulation. Apply your baking soda mix. Drench under and upper sides of the foliage of young plants to get them off to a great start! Do this the same or next day if transplanting. A super combo is 1 regular Aspirin dissolved, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a half teaspoon liquid dish soap per gallon/watering can. Reapply every 10 days or so, and after significant rains. Not only is prevention so much better than after mildew has set in, but this mix stimulates your plant’s growth! See Aspirin Solution.

Water Wise Practices!

  • Please always be building compost. Compost increases your soil’s water holding capacity.
  • This California drought year consider planting IN furrows, where the moisture settles. Plant crosswise to the Sun’s arc so the plants’ root areas will be slightly shaded by the depth of the furrow in early AM and late afternoon.
  • Make mounds with basins on top. Rather than losing water to evaporation from overhead watering, put the water right where it will do the most good and nowhere else. Make the mound to the dripline of your plant so small surface feeder roots get moisture for food uptake. For larger leaved plants, put a stake in the center of the basin so you know where to water. With a long watering wand you can water under the leaves rather than on them ~ unless they need a bath.
  • And, PLEASE MULCH. It keeps your soil cooler, moister, less water needed. And it stops light germinating weed seeds! Plant littles like lettuces, a bit more densely, under larger plants to make living mulch.
  • Sprinkle and pat on Mycorrhiza fungi right on the roots of your transplants when you put them in the ground. It increases uptake of nutrients, water, and phosphorus that helps roots and flowers grow and develop. Ask for it bulk at Island Seed & Feed in Goleta.
  • Dust Mulching, cultivation, weeding, is perfect to break up exposed soil surface. That keeps the water from wicking to the surface and evaporating. If you use a hula hoe you do two things at once! Just a half to one inch depth cuts off weed sprouts that use water. Indeed, it turns the soil a tad, all that’s needed. More weeds will follow, but it’s quick and easy to repeat the process. Two, three times, a few days apart, and there will be few weeds after that for awhile. Get ’em while they are small and easy to do. Smart gardening.

Put in last minute amendments, soil preps for May plantings of Cantaloupe, okra, tomatoes. About Manures

Keep COMPOSTING! Soil building is the single-most important thing you can do for your garden. Compost keeps your soil aerated, has great water holding capacity, feeds just perfectly! And if you made it, you know what’s in it! Make it HOT, Cold, or In place!  Dry is dead, so be sure it is always slightly moist. Giving back to Mama Earth is nature’s natural way! And, like Will Allen says ….there is something very Spiritual about touching the soil, that’s where life begins.

Plant Bee Food, Herbs and Flowers! Sow or transplant basil, borage, chervil, chamomile, chives, cilantro, comfrey, dill, fennel, lavender, marjoram, mint, oregano, rosemary, sage, savory, tarragon, and thyme. Be mindful where you plant them… Mediterranean herbs from southern France, like lavender, marjoram, rosemary, sage, savory, and thyme, do well in hot summer sun and poor but well-drained soil with minimal fertilizer. On the other hand, basil, chives, coriander (cilantro), and parsley thrive in richer soil with more frequent watering. Wise planting puts chives by your broccoli, kale, but away from peas if you are still growing some. Cilantro, a carrot family workhorse, discourages harmful insects such as aphids, potato beetles and spider mites, attracts beneficial insects when in bloom. Dill is a natural right next to the cucumbers since you will use the dill if you make pickles. They mature about the same time. Let some of your arugula, carrots, lettuces, cilantro bloom! Bees, and insect eating birds and beneficial insects love them and you will get some seeds – some for the birds, some for you, some to swap! Grow beauty – cosmos, marigolds, white sweet alyssum – all benefit your garden in their own way!

…each a miracle of seed and sun, I’ve always been one to enjoy tomato or cucumber right off the vine, with never a trip into the house—one magical wipe down a shirt-front and they’re ready.. ~ commenter Rachel

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Please enjoy a few March garden images!
See the entire April Newsletter! (Sign up for it if you like!)

April – Time for Exciting Heat Lovers!
Quick Guide to Summer Favorites Veggie Soil & Temp Preferences!
Peppers, HOT or Not!
Other Community Gardens – Wayside Chapel Edible Rooftop Veggie Garden! 

Events! Botanic Garden SPRING Plant Sale! CEC EARTH DAY Celebration 2017, Permaculture at Quail Springs!

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

Read Full Post »

Disease Tomato Fusarium Wilt Fungi Resistant

You may have had your own tears, and understandably so. Late Blight of potatoes and tomatoes was the disease responsible for the Irish potato famine in the mid-nineteenth century. Spores are spread by rain/watering splash, insects, and wind, and through our hands and tools and through these mediums they can travel distances. Spore spread is most rapid during conditions of high moisture, marine layer days, and moderate temperatures, 60°-80°F.  Once established, the fungi can over-winter in your garden soil, on debris and weeds.

Fusarium Wilt is commonly found throughout the United States, is a soil-borne pathogen. Plants susceptible to Fusarium Wilt are cucumber, potato, tomato, eggplant, pepper and beans. Fusarium wilt causes foliage to yellow, brown spots on leaves, leaves to curve the length of the leaf, wilt, then turn brown and die. Your plants become stunted because they can no longer function properly.

The list of plants susceptible to Verticillium Wilt is impressive. You might have thought it was just tomatoes, but look: Peanut, Horseradish, Rutabaga, Cabbage, Brussels sprouts, Pepper, Safflower, Hemp, Watermelon, citron Cantaloupe, honey dew, Pumpkin, Cotton, Okra, Mint, Radish, Rhubarb, Castor bean, Eggplant, Potato, Spinach, New Zealand spinach, SaIsify, Yard-long bean, Cowpea! Cucumber, tomatoes and strawberries are particularly susceptible.

Verticillium wilt is most active in humid climates. Cool nights and moist conditions, the kind that favors peas, tend to encourage it. It lives in the soil, entering plants through the roots and is drawn up to stems, leaves and fruit through water uptake. At the same time, it is robbing the plant of moisture. The first symptoms of verticillium are usually seen in wilting, yellowing and curling leaves. Discolored streaks are often seen in strawberry stems and runners, and in berry canes.

To determine if a plant is infected with bacterial wilt, press together two freshly cut sections of a stem and slowly pull them apart. If a “stringy” sap (bacterial growth and associated resins) extends between the cut ends, the plant has bacterial wilt.

Especially Tomatoes! And of those, Heirlooms are particularly susceptible to the wilts. Instead, get varieties that have VFN or VF on the tag at the nursery. The V is for Verticillium, the F Fusarium wilt, N nematodes. Ace, Early Girl, Champion, Celebrity, are some that are wilt resistant/tolerant. In these drought conditions, consider getting only indeterminates. In the Mother Earth News tomato survey, they found gardeners chose heirlooms over hybrids if their soil is wilt/blight free. Otherwise, the longer the gardener has gardened, they more they chose wilt resistant hybrid toms if their soil has the fungi.

Western striped cucumber beetles are deadly to cucumbers. They are referred to as ‘plant-wounding insects’ and also transmit bacterial wilt. Feeding on blossoms and leaves, they also spread it among squash, melons, and pumpkins. Cucumber beetles also vector viruses such as cucumber mosaic but do so much less efficiently than aphids. Spiders are one of the predators that eat the beetles. Let those spiders live! A tachinid fly and a braconid parasitoid wasp parasitize them. Grow plenty of flowers for these beneficial insects!

Radish have become my new religion! Radish repel the beetles! Best to plant your radish ahead of installing your transplants or have it up before the seedlings start growing from seed. Grow your radish companion along where you will let the vine travel. The part of the vine growing up over an arch or up a trellis won’t be helped, so if you have space and uninfected soil, you may opt to keep your vines on the ground. If you do have infected soil, but choose to keep your vine on the ground, keep that area weeded and don’t lay on mulch. Weeds and mulch keep soil moist. The fungi dry and die on hot dry soil. Water only where you staked, at the planting basin. Plant enough radish so you can eat some, but let some grow out so the whole plant is big and protecting your cukes and other vines.

Broccoli also repel cucumber beetles. Grow cucumbers under over summering Broccoli. Put in plenty of straw mulch to keep the brocs cool and the cukes off the ground. Whenever you see these beetles don’t fall for how cute they are. Squish.

Transplant rather than direct seed! Tiny seedlings are most susceptible to cucumber beetle feeding damage and to bacterial wilts.

Washington State Extension says:

Apply straw mulch! Straw mulch can help reduce cucumber beetle problems in at least 3 different ways. First, mulch might directly slow beetle movement from one plant to another. Second, the mulch provides refuge for wolf spiders and other predators from hot and dry conditions, helping predator conservation. Third, the straw mulch is food for springtails and other insects that eat decaying plant material; these decomposers are important non-pest prey for spiders, helping to further build spider numbers. It is important that straw mulch does not contain weed seeds and to make certain that it does not contain herbicide residues which can take years to fully break down.

Cucumber Beetles have their preferences! Bitter is their favorite. Not interested in watermelon at all, but watermelon does get the wilts, just from other sources! Anyway, see more details and rankings of varieties of different kinds of veggies. Varieties make a huge difference.

Special Planting and growing tips! 

  • Regarding soil fungi like Fusarium and Verticillium wilts/fungi, how you care for cukes and toms is super important! Cucumbers are even more susceptible than tomatoes to the wilts fungi, die pretty instantly, in about 3 days, if they get infected. So when you plant them, treat them similarly to your tomatoes if you have wilts fungi in your garden.
  • Plant cukes and toms on a raised mound/basin with the bottom of the basin above the regular soil level. This allows good drainage. Top that with a 1/2″ of compost, cover that with only 1″ of straw to let in air and sun to dry the soil. Keep the LEAVES OFF THE GROUND from the get go. Leaves touching the soil is the main way toms get the wilts. Remove lower leaves that might touch soil when weighted with dew or water from watering. Keep a regular watch for new foliage sprouting at ground level and remove it on sight! AVOID WATER SPLASH when watering at ground level. The fuzzy damp leaves of toms and eggplant are perfect fungi habitat.Special Soil Berm Basin Level for Tomatoes and Cucumbers
  • When your toms are about a foot tall, water neighboring plants, but not your toms. That keeps the soil drier near your plant, so the fungi can’t thrive there. Since toms have a deep taproot, they will get plenty of water from what you give neighboring plants. Water near them but not at them or on them. In fact there are farmers who dry farm tomatoes! Read more!
  • If you are comingling beans with cukes lower along a trellis, plant the beans between the raised cucumber mounds. Beans don’t get the wilts, but love the water, so lower is good. They are a big plant with continuous high production and short roots that need to be kept moist. Mulch ASAP with straw under cukes to keep leaves and fruit off the ground, and out of the insect zone. Put a stake in the middle of the basin so you know where to water later when the leaves get dense. Water gently below the leaves at ground level, no splash. Keep those leaves dry. When your plant gets big enough you can remove lower leaves.
  • Since the fungi are airborne as well as soil borne, plant in different places as far apart as possible. Plant so leaves of one plant are not touching another plant. Remove sickened foliage ASAP to reduce fungi population and slow spreading. Prune on hot, dry, unwindy days, mid morning to midday, after dew has dried, so cuts can dry and heal with less chance of airborne fungi getting into them. Try not to touch the cuts after they have been made.  Use clippers for a clean cut. Wash your tools and hands often.Trimming away infected leaves is a sad and tedious process. It’s practically impossible not to spread the fungi as your touch leaves that have it and try to remove them without touching any other stems or leaves. The very cuts you make are open to fungi. Then, naked stems are susceptible to sunscald – see image below. You come back a few days later and more leaves are wilting. The disease is internal, has spread out to the leaves. At some point soon after that, a lot of gardeners pull the suffering plant. It’s done. Not good to leave it and let windborne fungi infect neighboring plants. Do not compost infected plants or trimmings. The fungi has amazing survival ability and being soil borne, it is right at home in your compost. Put it in the trash, carefully bagged so as not to spread or leave any trace. Wash your hands. If you can, burn the infected plants.
  • The wilts can’t be stopped. Sooner or later the plant leaves curl lengthwise, get the dark spots, turn brown then blacken, dry and hang sadly. Plants can produce but the fruit doesn’t ripen properly if it does produce. It’s agonizing to watch. Sometimes they somewhat recover later in the season after looking totally dead. You had stopped watering them, summer heat dries the soil and kills enough of the fungi for the plant to be able to try again. But production is so little and fruits don’t ripen properly. It’s better to pull it, reduce the fungi population that can blow to other plants. The safest bet is to remove the entire plant. Get all of the root as best you can. The root is where the wilt’s mycelium first congregate and infected roots left in the ground will start the whole process again. Replant in a different place if possible.

Tomatoes pruned to remove diseased leaves of Fusarium and Verticilllium wilts are susceptible to sunscald.Preventive Foliar Mix that can help! 

Apply to newly installed transplants, and during the season every 2 to 3 weeks, so new growth will be covered. Wet both the undersides and tops of leaves. Per gallon add:

  • One dissolved regular strength aspirin
  • 1/4 Cup nonfat powdered milk
  • Heaping tablespoon baking soda
  • 1/2 Teaspoon mild liquid dish soap

After the tomatoes set, add some Nitrogen. Boost your plant’s immune system with some worm castings at the same time. You don’t want to add too much nitrogen to your tomatoes before they set fruit. Too much nitrogen before fruiting leads to more leaves and less fruit. Add N only once. Stressed plants are the most susceptible to the fungus. Water regularly and deeply. Use well-balanced, slow-release organic fertilizers that aren’t overly heavy with nitrogen. A healthy plant tends to fight off the spores.

Blight can also be transmitted through seed, so NO seed saving from infected plants. Fresh seeds and resistant varieties are in order.

Remove volunteer tomatoes and potatoes. If they are a not a resistant or tolerant variety, when they get sick, they increase the chances of your resistant varieties having to fight harder to live, and your good dear plants may not win the battle.

Air circulation, plant staking and no touching. Air circulation allows the wind to blow through your plants. This allows the timely drying of leaves and it helps break up micro climates. If your plants are packed too tightly together, they themselves become barriers to drying. Staking your plants to poles and using cages helps them grow upright and it creates gaps between the tomato plants. You want wind and sun to reach through and around your plants. Moisture is needed for fungi to spread. Dry is good. Tomatoes should be planted with enough distance that only minor pruning is needed to keep them from touching each other.

Spray proactively. Wettable sulfur works. It is acceptable as an organic pesticide/fungicide, is a broad spectrum poison, follow the precautions. It creates an environment on the leaves the spores don’t like. The key to spraying with wettable sulfur is to do it weekly BEFORE signs of the disease shows. Other products also help stop the spread. Whatever you select, the key is to spray early and regularly.

At the end of the season remove all infected debris, don’t compost. Don’t leave dead tomato, eggplant or peppers in the garden to spend the winter. Pull weeds because spores can over-winter on weed hosts. Many weeds, including dandelions and lambsquarters, are known to host verticillium wilt. During our winter season, turn your soil about 10 inches deep. Let the soil dry and the fungi die. Burying the spores helps remove them, it disturbs cucumber beetle eggs and exposes snail eggs to die!

If you have space, crop rotation is an important tool in fighting wilt. If you’ve had trouble with wilt, don’t plant potatoes, eggplant, or other solanaceous vegetables where any of them have grown for at least four years.

Practice prevention, be vigilant. If you don’t have wilts in your soil you are so blessed! 

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara city’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

Read Full Post »

March Seedlings at HighDesertGarden

Wonderful seedlings at HighDesertGarden.com!

Temps have been cool, day lengths are still short. We want Night air temps steadily above 50 and soil temps 60 to 65 for starting our plants well. Peppers, especially need these warmer temps. They do best with nighttime temps above 55°F and soil temps above 65°F. Average March night temps are in the mid 40s. The soil temp now is 51-53°F at Rancheria Community Garden.

MARCH through June Planting Timing!  Start MORE seedlings indoors NOW for April/May plantings – eggplant, peppers, and more tomatoes for transplanting into the garden in late April or early May. Also sow cucumbers, squash and sweet potatoes. The beauty of seeds is you can plant exactly what and how many you want! Sow seeds. If seeds and tending seedlings aren’t for you, get transplants and pop them in the ground per their right times! Plant Winter squash now so it will have a long enough season to harden for harvest and be done in time for early fall planting.

  • APRIL is true heat lovers time! Eggplant, limas, melons (wait until MAY for cantaloupe), peppers, pumpkins and squash! Many wait until April, even May or June, to plant tomatoes. Wait until the soil has warmed to 70°F before planting squash and melons.
  • Some gardeners wait until JUNE to plant okra. It really likes heat and grows quickly when happy. Choose faster maturing varieties for coastal SoCal. If YOU anticipate a HOT summer, plant a tad earlier, but be prepared to deal with it if summer is overcast as often is the case after all.

With our warming temp trends, get bolt resistant/slow bolt varieties, heat, and especially drought tolerant varieties.

Right now plant pepper transplants (at the right temps) and cold tolerant, early varieties. Plant determinate quick maturing tomatoes – start with small fruited varieties and cherry toms – for soonest tomatoes for your table! The moist soil at Pilgrim Terrace has residues of Verticillium and Fusarium wilts, so some gardeners will wait until warmer drier June soil to plant tomatoes and other veggies that are wilts susceptible. See more on how to avoid or slow down wilt and fungi problems!

Outdoors sow or transplant beets, carrots, celery, chard, herbs, Jerusalem artichokes, kale, kohlrabi, leeks, lettuces, green onions, bulb onion seed and sets (be sure to get summer- maturing varieties), parsley, peas, peanuts, potatoes, radishes, shallots, spinach, strawberries, and turnips. Transplant broccoli, Brussels sprouts, cabbage, cauliflower, and kohlrabi seedlings. Time for heat-resistant, bolt-resistant lettuces of all kinds! Sierra, Nevada, Jericho, Black Seeded Simpson are some. Tips for super Successful Transplanting!

  • Beans, Cukes, Dill, RADISH Companions! Depending on ground temps, tuck in some bean seeds where the peas are finishing, intermingled with cucumber seeds that will grow low along the trellis, below the beans, plus a few dill to go with the cukes! See below for bean/cuke planting tips. Plant radishes with the cukes to deter the Cucumber beetles.
  • Tomato Tips:  La Sumida has the largest tomato selection in the Santa Barbara area! Heirlooms are particularly susceptible to the wilts, Fusarium and Verticillium. Instead, get varieties that have VFN or VF on the tag at the nursery. The V is for Verticillium, the F Fusarium wilt, N nematodes. Ace, Early Girl, Champion, Celebrity, are some that are wilt resistant/tolerant. In these drought conditions, consider getting only indeterminates.
  • This is the LAST MONTH to transplant artichokes, asparagus, broccoli, Brussels sprouts, cabbage, cauliflower, kale; also strawberry, blackberry, and raspberry roots so they’ll bear fruit well this year.

Succession planting makes such good sense. Put your seeds and transplants in at the same time. Seedlings will come along 6 to 8 weeks behind your transplants so you have a steady supply of yummy veggies! But if tending seedlings isn’t your cup of tea, just leave space and put in more transplants in 6 to 8 weeks after your first planting.

It is perfect to put in fast growers like lettuce, beets, turnips, arugula, to hold space until you are ready to plant bigger plants. When it’s time for the bigger ones, clear a space/harvest, pop in your seeds or transplants and let them grow up among the littles. As the bigger plants start to shade out the littles, remove lower leaves so the littles get light too! If you anticipate a HOT summer, plant littles on the morning side of larger plants.

Put in borders of slow but low growers like carrots, mini cabbages, in more permanent places, like on what will become the morning side of taller backdrop plants like peppers and eggplant.

There is still time to put in another round of green manure to enrich your soil Nitrogen. In warming weather and longer days, it grows faster, the cover crop will be ready to turn under in 6 weeks to two months. Give it two to three weeks to decompose and integrate with your soil, and the area will be ready to plant again. Or, dig your planting holes, put in some fine compost, your other favorite amendments, like worm castings, bone meal, a mineral mix, and plant! The rest of the area will take care of itself!

Consider not growing kale or chard over summer. Kale gets tough, has smaller leaves on a spindly stalk, and lacks that cool weather vibrance. Fertilizing, watering don’t really do the job. It thrives in cooler weather. Chard suffers. It droops from heat, recovers, droops, recovers. That’s hard on a plant. Hardly seems like the time to harvest when it is trying to stay alive.

Broccoli, on the other hand, depending on the variety, produces side shoots like crazy all summer long! Just be sure to stake them up as the plant gets large and top heavy! And feed it now and then. It’s working hard.

Tall: Indeterminate tomatoes in cages, pole beans in cages or on trellises. Basil is great with tomatoes, and a pack of culinary dandelions! Tall broccoli you keep for summer side shoots. Cucumbers are great on the trellis below the beans.

Middle height: Determinate tomatoes, bush beans, okra, tall peppers like Big Jim Anaheim or Poblanos, zucchini – Costata Romanesco is prolific. Potatoes with Zucchini to repel squash bugsRadish with cukes and squashes to repel cucumber beetles, with cukes, squashes and eggplant to trap flea beetles! Large Winter Squash vines and pumpkins are middle height, while some mini melons would fall to the lower mid height zone. Put in zucchini and vines to take up space if you don’t want to do a lot of tending, but do know, you must keep those zucchini picked! If your zucchini is dense, an unpicked zuke can become a 6″ diameter monster in as little as 3 days!

Lower plants like eggplant, like a lot of heat. Put them on the sunny side, slightly in front of every other slightly taller plant. Leave a couple kale that will get taller. But, if they are leafless stalks with pom pom tops, they aren’t going to give any shade, so they could be left anywhere actually. Plant lettuces or leafy plants around their base as a living mulch and keep the soil there moist and cooler, and feed them. Or grow the heat tolerant flat leaf kale like Thousand Headed Kale! It has many growing points instead of just one!

Shorties & Littles: A lot of shorties will be in front of other taller plants, in some instances a living mulch, so there is no real need to have a patch just for them. Your plants all help each other. When the bigger plant leaves start shading out the littles below, harvest strategic large lower leaves to allow light and airflow.

Put beets and carrots in the short zone, between and among big plants. Bunch onions away from beans, great with other short rooted plants like lettuces that need to be kept moist. Summer small bulbed variety radishes give a great spike of hot flavor to a cool summer salad! Some delicious mini melons are quite small leaved and low to the ground, are easily trellised, great in containers!

Flowers & Seeds! Let arugula, cilantro, chamomile, a carrot or two, and a celery to go to flower to bring bees, butterflies and beneficial insects! Besides being beautiful and having lovely scents, let them seed out for seeds for next year’s plantings, to share at the seed swap, give as gifts! Carrots love being with cilantro and chamomile, and chamomile improves the flavor of any neighboring herb!

While you are thinking where to put things, select permanent spots for herbs, gateways points for flowers and edible flowers! Designate a permanent patch for year round flowers for bees. Cilantro is both tasty and has lovely feathery leaves and flowers in breeze, great bee food. Chamomile is downright heady scented on a warm morning. Comfrey, Knitbone, is both healing (arthritis/bones) and speeds your compost, is high in soil nutrition. Poppies are beautiful; humble Sweet Alyssum is dainty and attracts beneficial insects. Calendula traps aphids, whiteflies, and thrips! Marigolds are brilliant and called the workhorse of pest deterrents! Cosmos is cosmic!

Finish your Summer Gardening preparations!

  • Install a greywater system
  • Install gopher wire protection.
  • Install pathways, berms.
  • Waffle Garden, basins & windbreaks, Water Garden. Excellent drought choices.
  • Gather cages & trellises
  • Terrace slopes – capture water runoff, prevent topsoil loss
  • Build raised beds, Hugelkultur
  • Get new containers, pallets, boards, wire for bird protection
  • Organize where you will keep straw bales for summer mulch
  • Setup Compost and worm box areas

Complete your Soil Prep! 

  • Add compost, only 5 to 10%, & other amendments to your soil all at the same time.
  • Add well aged manure as appropriate. Less in spring because you want fruit production, not leaf, unless it is a plant grown for its leaves, like lettuce, kale or cabbage! None for carrots, peas or beans.
  • Add 25% worm castings. As little as 10% works. They are potent, help with seedling germination, boost immunities to disease.
  • Adding Jamaican guano high in P, Phosphorus, at planting time helps your plants continue to bloom LATE in the season! Its NPK ratio is 1-10-0.2, takes 4 months to become available to your plants.
  • Sprinkle with a tad of coffee grounds to reduce wilts fungi. Add only a ½ a % to your soil or compost. A tiny bit goes a long way!
  • Don’t cover with mulch yet unless you need it for erosion control. Covered soil is cooler. Let your winter cool soil warm up. The exceptions are broccoli, cabbage, chard, and kale! Mulch ASAP because they like/need cooler soil.
  • Water your prepped areas when you water your other veggies. Soil organisms need moist soil.
  • Sidedressing! Hard working plants need fuel and water. As broccoli starts to head, give it a fish/kelp tonic! After the main head is cut, your side shoots will flourish!

Pests Reminders and Home Remedies!

  • When you put in seeds, sprinkle a bit of Sluggo type stuff around immediately to keep snails and slugs from vanishing upcoming seedlings overnight, making you think they never came up! No, they didn’t let you down. Killing off the creatures ahead of time saves the babies. It stops new transplants from being seriously damaged or entirely eaten while they are small. Do this a few times, to knock off the generations, and there will be no tiny vegetarian predators for a while.
  • Pull away those blotchy sections the leafminers make on chard and beet leaves. Remove whole leaves that are too funky for rescue. Harvest the bigger outer lower leaves more often to stay ahead of the miners. Water a tad less so leaves are less soft and inviting.
  • Hose APHIDS off chard, kale and brocs. Keep doing it for a few days to catch the ones you missed and new generations. Nearby, plant Calendula as a trap plant, radish to repel them.For hard to get at places, down the centers of chard, crinkly kale leaves, get out that spray bottle! Treat once, wait a couple days, treat the ones that got away and newborns.I tried it, it WORKS! The simplest is to spray with 2 Parts alcohol, 2 parts water, 1 part  soap. DO NOT use on seedlings, it will kill some of them. Spritz lightly rather than drenching or you may kill your bigger plant too! However. If the infestation is just over the top, with chard you can cut off the whole plant about 1 1/2″ above ground and simply let it regrow. Hose away any reappearing or lingering aphids post haste!
  • Remove any yellowing leaves that attract whiteflies.
  • Gophers You can still put in wire protective baskets or barriers, especially now while the soil is softer after  the rains. If you see a fresh mound, trap immediately.

Prevention A frustrating typical disease is Powdery mildew. It’s common on Curly Leaf kales, squashes, beans. Plant leaving plenty of space for air circulation. Apply your baking soda mix. Drench under and upper sides of the foliage of young plants to get them off to a great start! Do this the same or next day if transplanting. A super combo is 1 regular Aspirin dissolved, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a half teaspoon liquid dish soap per gallon/watering can. Reapply every 10 days or so, and after significant rains. Not only is prevention so much better than after mildew has set in, but this mix stimulates your plant’s growth! See Aspirin Solution.

Do not compost diseased or infested leaves or plants.

Thin any plants you intentionally over plant – carrots, beets, turnips, kale, chard, mustard. If you planted too close together, take out the shorter, weaker plants. They are all great in your salads along with small tender Brassica leaves.

Watering & Weeding Wind and sun dry soil quickly and short rooted plants like peas, or seedlings, need to be kept moist.

Dust Mulching, cultivation, is perfect to break up the soil surface. That keeps the water from wicking to the surface and evaporating. If you use a hula hoe you do two things at once! Just a half to one inch depth cuts off weed sprouts. Indeed, it turns the soil a tad, all that’s needed. More weeds will follow, but it’s quick and easy to repeat the process. Two, three times, a few days apart, and there will be little weeds after that for awhile. Get ’em while they are small and easy to do. Smart gardening.

Grass in FlowerWhen grass has those frilly little green tops, it is blooming and seeding! Remove it ASAP. Better yet is to remove weeds before they seed! If at the seeding stage, gently pull, don’t shake the soil loose from the roots and spread seeds all over, if possible, and don’t put them in your compost!

Keep COMPOSTING! Soil building is the single-most important thing you can do for your garden. Compost keeps your soil aerated, has great water holding capacity, feeds just perfectly! And if you made it, you know what’s in it! Make it HOT, Cold, or In place!  Dry is dead, so be sure it is always slightly moist. Giving back to Mama Earth is nature’s natural way! And, like Will Allen says ….there is something very Spiritual about touching the soil, that’s where life begins.

The good work you do now will pay off with abundant summer harvests!

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Please enjoy some February garden images!
See the entire March Newsletter! (Sign up for it if you like!)

March – Seedlings for April/May, Early Plantings!
Squashes! Prolific and Indomitable!
Wilts & Cucumber Beetles, Tomatoes & Cukes!
Other Community Gardens – RISE in the Talamanca Mountains, Costa Rica! 

Events! Botanic Garden SPRING Plant Sale! CEC EARTH DAY Celebration 2017!
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The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

Read Full Post »

Winter Veggies Harvest basket in red from FarmScape!

Superb winter basket of favorites at Farmscape Gardens! 

It’s 21 days to Winter Solstice! Happy Yule to those of you who celebrate it! I’m so grateful for having all you garden friends in my life! I love sharing, gardening, learning, being outdoors in all kinds of weather together! Please enjoy some November Rancheria Community Garden images!

December is winter’s June!

Harvest Brassicas of all sorts! The big ones, broccoli, cauliflower and if you live in a good chill area, Brussels sprouts, have grown big enough now and your earliest varieties are producing handsomely. Harvest your brocs and caulies while the heads are still tight. If you miss that, harvest asap, even the flowers and flower stalks are edible! After to take the main broccoli head, let your plant continue to grow so it will produce smaller side shoots. Some varieties produce large 3 to 4″ mini brocs and later smaller salad size ones right on through summer! Cauliflowers are a one time harvest though you can keep eating the greens. You might choose to pop in some beautiful chard or a potato patch in large open spots that become available. Some cabbages, especially the mini and early varieties, are headed tightly and ready to eat – slaw, steamed, dropped into soups.

Deliciously fresh and nutritious winter heading lettuces, kale, celery, bok choy, cilantro, arugula and all manner of cut and come agains are in! Table onions scallions, chives and leeks can be snipped or cut off about 2″ above the ground and let to grow back 3 to 4 times! Do the same but at about 3″ with cilantro and arugula. Let some of your cilantro and arugula grow out for flowers to bring the bees, seeds for the birds and for you to plant more!

Winter brings a lot of tasty Root crops. Winter Cylindra Beets are colorful, and have cut and come again leaves too! Long winter radishes are spicey! Carrots are splendid to eat at the garden, share with your pup, shred into salads, add to winter soups and stews, slice/chop/stick and freeze for later! Turnips are so unique a flavor you might want to eat them separately.

Harvest peas when they get to the size you want them, and be prompt with that harvesting to keep them coming! Plant more rounds if you love peas!

MAINTAINING

Sidedressing is like snacking. Some of your heavy leaf producers and big bodied Brassicas, may need a feeding now and again or just when they start to fruit. If they slow down, or just don’t look perky, slip them a liquid feed out to their dripline. Get your long spouted watering can nozzle under those low cabbage leaves. Lettuces love manures. Compost and manure teas, fish emulsion (when there are no digging predators), powdered box ferts, are all good. Use ½ the strength of your summer feedings. An excellent way to get feeds to the roots is to push in a spade fork vertically (so as not to break the main tap roots), wiggle it back and forth just a bit, remove the fork, pour your foods into the holes, close ’em back up. Soil organisms will get right to work, your plant will stay healthy and be quite productive! Slow release is a wise consideration. Worm castings, though not food, work wonders with immunity and help germination!

The exceptions are carrots, peas and favas. Carrots get hairy and will fork with too much food! Over watering or uneven watering makes them split. Your peas and favas are busy gathering Nitrogen from the air, feeding themselves.

A mini task is to keep covering the shoulders of carrots, beets, radishes and turnips. They substantially push right up above ground as they grow. Planting their seeds deeper doesn’t compensate. It’s the nature of the veggie! Never hurts to put a handy little pile of extra soil near where you plant them. Uncovered shoulders look dry, are tough, sometimes bitter, and need peeling before cooking. Uncovered carrot shoulders don’t ripen but stay green. Exposed parts of potatoes turn green. The green on potatoes is slightly poisonous, but not enough to do harm and it doesn’t look good.

Watering is important even in cool weather. Also, some plants simply like being moist ie chard, lettuce and short rooted peas. No swimming, just moist. Finger check your soil after rains to see if your soil is moist deeply enough. Sometimes it is moistened only 1/4″ deep, needs more water! Also, be careful of too much water, that makes for an aphid tasty soft plant. 1 to 1.5″ per week is a general guide. Watch WEATHER reports in case of freezes, heavy winds, rain. See more about rainy days!

Santa Barbara’s average First Frost (fall) date AT THE AIRPORT is December 19, Last Frost (spring) date is (was?) January 22. That can vary from the coastal areas to the foothills, and our climate is changing generally to warmer, so these dates may not be viable guides much longer, if even now. See great tips – Protect Your Veggies from Freezing

Except for erosion control, in winter, we pull mulch back to let the soil warm up during the short winter days. The only areas we mulch are around lettuces, chard and strawberries to keep mud splash off the leaves and berries. Also, it’s good to remove pest habitat, let the soil dry a bit between rains to kill off wilts fungi, let Bagrada bug eggs die. Bag up, or pile and cover, clean uninfested summer straw, mulches, for compost pile layers during winter. Do not keep straw from areas where there have been infestations.

When you put in seeds, sprinkle a bit of Sluggo type stuff around immediately to keep snails and slugs from vanishing upcoming seedlings overnight, making you think they never came up! No, they didn’t let you down. Killing off the creatures ahead of time saves the babies. It stops new transplants from being seriously damaged or entirely eaten while they are small. Do this a few times, to knock off the generations, and there will be no tiny vegetarian predators for a while.

Prevention and removal! Keep an eye out for pests and diseases and take quick action! A typical disease is Powdery mildew. Plant leaving plenty of space for air circulation. For mildew apply your baking soda mix. The best combo is 1 regular Aspirin, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a teaspoon liquid dish soap per gallon/watering can. Drench under and upper sides of the foliage of young plants to get them off to a great start! Do this the same or next day if transplanting. Reapply every 10 days or so, and after significant rains. Prevention is so much better than after mildew has set in. See Aspirin Solution. Hose away aphids and whiteflies, mildew. Remove yellowing Brassica leaves. Yellow attracts whiteflies.

Chard and beets gets Leafminers. Where they have eaten looks terrible but the good part of the leaves is perfectly safe to eat. Plant chard so mature leaves don’t touch, remove infested leaves immediately! Beets are not a permanent crop, so they are planted closely. Simply harvest them at their leaves’ prime.

In general, plant further apart for air circulation, water and feed just a little less to let those leaves harden up a bit. Soft fat leaves are an invitation!

Do not compost diseased or infested leaves or plants.

PLANT JUDICIOUSLY

Per square foot, fast growing cut-and-come-again Lettuce, Chard and Kale are by far the top winter producers! Plant more big plants like brocs and cauliflower, but remember, with cooler weather, they will grow more slowly. That may interfere with early spring plantings in March because you will need time to let added compost, manures, worm castings and Sphagnum peat moss (increases water holding) become part of the soil organism community. If you do plant them, better to get transplants if you can, and shave six weeks of their needed gowing time to maturity.

As lettuces tire, and other plants like carrots and beets are removed, add more of them and any ‘littles’ you love on the sunny side and between the big plants. If they need more sun, remove large lower leaves of the big plants. Mild tasting littles include bok choy, kohlrabi, garden purslane, arugula, mizuna, watercress, young turnips, Daikon winter radishes, and Napa cabbage. Otherwise, go for those dark green kales, mustard, rutabaga and turnip greens! Try some culinary dandelions for super nutrition! These are plants that will take you through February, March and leave enough time to add compost and to let sit until major spring planting begins in April. Believe me, you are going to get spring planting fever along about March, so plan ahead for it!!!

If you have enough seeds, over planting is fair game! Thin your beets, carrots, chard, kale, mustard, turnips. Take out the smaller, weaker plants. They are great in your salads along with small tender Brassica leaves.

Remember your winter companion planting tips:

  1. Carrots enhance peas, onion family stunts peas
  2. Carrots thrive when Cilantro, Chamomile, Marigold are planted with them.
  3. Onions, leeks and chives help repel the carrot root fly. But remember you can’t put the onion family near peas!
  4. Lettuces repel cabbage butterflies
  5. Cilantro enhances Brassicas – broccoli, cauliflower, Brussels Sprouts, kale and repels aphids on them!

Besides beautiful bareroot roses, decide now where you will be buying any January bareroot veggies you want! Consider: grape vines; artichokes; short-day (sweet) globe onions; strawberries; cane berries such as raspberries (get low-chill types); low-chill blueberries; and rhubarb (be cautious where you plant it, it can be poisonous to humans, dog and chickens), asparagus, and horseradish. Artichoke pups need 3’ to 4’ space! They are hefty growers and live 10 years! If you keep them watered, and there is enough space, they are a great street strip plant!

SPRING PREPS

Seeds for Spring & Summer planting! Perfect time to sit with seed catalogs, do online research. Get your summer garden layout in mind. First choose what is good for your excellent health! Next might be how much plant you get per square foot if you have limited space and want to feed several people. Since we are in drought conditions, water could be a strong consideration ~ choose heat and drought tolerant varieties. Get some early varieties, for earliest harvests. Those fruits are generally smaller, but Yum! Cherry tomatoes come in first. Place your order for the entire year, while seeds are still available. The Santa Barbara Seed Swap is Jan 29, very soon!  Get your seeds ready to share, and prepare your ‘shopping’ list!

Delicious choices to consider:  Perennial  Heat & Drought Tolerant – per Southern Exposure ~
Summer Lettuce Varieties: In summer you want a stronger lettuce, heat tolerant & slow bolting! Lettuce Leaf Red Sails is a beauty. Jericho Romaine from Israel has become the classic summer romaine for warm regions. Sierra, Nevada. Parris Island is slow bolting. Green Towers Romaine tolerates moderate summer heat and has some resistance to tip burn and bolting. Black Seeded Simpson. And there are more – try several!

Definitely start building compost for spring planting. Plant green manure where you will grow heavy summer feeders like tomatoes, potatoes, eggplants, peppers, chilis, squash, pumpkins, cucumbers, melons, and corn; hungry stalk vegetables like celery, fennel, rhubarb, and artichokes; or continually producing green, leafy vegetables like lettuce, spinach, Swiss chard. Or plant it if you want a break! Just lay in some green manure seed mix – vetch, bell beans, Austrian peas and oats. In Santa Barbara area get the mix and inoculant at Island Seed & Feed. Let it grow two to three months to bloom stage, chop down, chop up and turn under, let sit two weeks to two months. Your choice. Let the herds of soil organisms do their work! I usually do about 3 weeks. Or, lay on as many layers of compost material as you can get for an up to 18″ deep area where you will be planting. Put in some surface feeding red wiggler worms. The BEST soil enhancer!

WINTER VEGGIES STORAGE

This is such a great post by Anthony Reyes at FarmScape Gardens, here is the link! Winter Vegetable Storage, Part 2
For a quick choice, here is the UCDavis Quick Guide to Fruits & Vegetables Storage:

Storage - Which veggies to Refrigerate or Counter top Fruits Vegetables

Please be generous with your time these holidays. Rather than just serving food, maybe show someone how to grow veggies, give them seeds with instructions, give them and the kids a tour of your garden – eat carrots together!

Happy December Gardening!

 

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

See the entire December 2016 GBC Newsletter!

December Winter Garden Harvests!
Magnificent Cabbages are Easy to Grow!
Grow Your Own Garden Worms, Harvest Valuable Castings!
Wonderful Gardener Style Holiday Gifts! 
Other Community Gardens – Lower Sioux Indian Community Garden 

Events! January 29 Santa Barbara 9th Annual SEED SWAP!

See the wonderful November images at Rancheria Community Garden!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

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