Feeds:
Posts
Comments

Archive for the ‘Ants’ Category

SideDressing your veggie garden with Ewe Poo and Pea Straw in Australia!

It’s mid season now, so this weekend I’m giving the garden a boost by side dressing everything with some ewe poo and topping it off with fresh pea straw… [I think this is in Australia. It took a moment before I got it that it is sheep poo!]
x

First let’s go over some thoughts about some general considerations and methods of sidedressing, then go through the summer favorites Feeding Schedule plant by plant

Local Conditions 
Super soil, short summer, no feeding necessary. But if you have a long growing season of heat tolerant varieties like here in SoCal, plants making big leaves and lots of fruits, or plants that are harvested for their leaves, like summer lettuces, they need food! And that all depends on your micro niche where you are growing at home – some spots are hotter than others, maybe get more sun. Your plant produces more or less, needing more or less feeding.

Varieties make a difference too! Long season indeterminate tomatoes,  will likely do better with late season feeding. Early varieties, determinate tomatoes or bush beans, may not need feeding at all. Heavily and continuously producing pole beans make their own Nitrogen, but that may not be quite enough near their end of season or in very poor soil. If they start to slow down, try a feed and see if they perk up.

Seasonal Timing Classic times to feed are at transplanting, blooming and just after fruit sets. Baby plants need more Nitrogen. They need to grow big, have a strong body to support all that fruit and make leaves! When it comes to blooming and fruiting your plant is beginning to work hard. We don’t need a lot of leaves now. Lay back on N and give your plants a good feed of more PK, Phosphorus for blooms and Potassium for disease resistance. NPK needs to be highest in P now.

Later in the season, if/when your plants are looking tired, slowing down, a feed can perk them up, extending their production time. Be sure other factors are well tended. Keep plants weeded so weeds don’t siphon off your plants’ food, especially when they are babies. Separate or thin young plants so they aren’t struggling for the same food. Early on use light absorbing dark mulch to warm your soil, keep the soil moist, prevent light germinating weed seeds from starting. Weed the rest. Later in the season lay reflective mulch, like straw, on top of the dark mulch so your plants’ roots stay cool.

Your plants need adequate soil moisture so their roots can take up nutrients. Water after you feed and keep your soil as moist as that plant needs.

Feeding Methods aka Sidedressing

There are a couple ways to feed. Feeding yoFoliar Feeding - rose upturnedur soil feeds your plants. Here are some equivalents: One handful of good compost per plant. That is equal to about one tablespoon of 5-10-10 fertilizer. Liquid fertilizer in your watering can is an easy way to side dress. Compost tea is redundant, since you already put compost in your soil, but a cupful of a MIXED TEA adds all sorts of things your compost doesn’t have!

Foliar feeding garden tea blends is a super enrichment that offers more options of trace factors. Even if proper nutrients are present in the soil, some nutrients cannot be absorbed by plants if the soil pH is too high or too low. Compost corrects soil pH issues and is one of the best ways to maintain the 6.5 ideal. Foliar feeding saves your plants while compost is doing its job. Foliar feeding is an immediate way to revive and stimulate stressed, tired, or diseased plants. If you have an ailing plant, repeated treatments can get your plant up to par soonest! See Teas! Compost, Manure, Worm Castings Brews!

Per Planet Natural:

Foliar Feeding Facts:
• Tests have shown that foliar feeding can be 8 to 10 times more effective than soil feeding.
• Up to 90% of a foliar-fed solution can be found in the roots of a plant within 1-hour of application.
• Foliar supplements are an effective way to compensate for soil deficiencies and poor soil’s inability to transfer nutrients to the plant.

If you are container gardening, have houseplants or seedlings, use a spray bottle. If you are growing in the ground, get a watering can with a nozzle that rotates to spray UP under your plants’ leaves. What goes up between the leaves will fall down and do the tops of the leaves at the same time! In other words, foliar feed your whole plant!

Applying granular fertilizers:  Scatter 8 inches away from the base of the plant on the side of the row or around the plant to just beyond the plant’s drip line to encourage root growth. Apply evenly. Raking the fertilizer into the ground is better than just applying on top of the soil.
x

Plant by Plant Summer Feeding Schedule Details for Your Favorites!

Beans   Cucumbers   Eggplant   Lettuces   Melons   Peppers
Squash – Summer/Winter   Strawberries   Tomatoes

Vegetable Gardening Gone Vertical - Trellis of beans and cucumbers!

Beans

Beans make their own Nitrogen, though sometimes not enough when they are in heavy production and it is toward the end of summer. They don’t make their own Phosphorous or Potassium.

Yellowing, mildew, white flies, ants and aphids? Pests may set in when a plant is stressed or weakened, but pests also like plants in peak condition! So do Aspirin and powdered milk sprays to up their immune system. Add baking soda to alkalize their leaves for mildew prevention + a 1/2 teaspoon of liquid dish soap (Dawn) as a surfactant. Best to do these treatments every couple of weeks to treat again and treat new growth. Treat after significant rains and before trouble arrives! See more!

Tea mixes are good for improving their general health. Just imagine, with all those leaves, what foliar feeding can do! Same for those cucumbers below the beans in the image!


Fabulous Array of Cucumber VarietiesCucumbers

Some gardeners prepare their cukes, melons, squash, peppers and tomato soil well in advance, in fall for spring! Compost in place – pile on manure, chopped leaves and grass, sprinkle on coffee grounds and kitchen scraps, wood ashes from winter fires, etc. In spring dig a foot square hole, fill with your luscious compost, plant your seed right in that compost! Lasts all season if you live in a short season area, and no compost is wasted where no plant is planted! As long as you get that compost out to just beyond the feeder root area your mature plant will have, it’s good.

Some say most granular fertilizers leach from the soil rather quickly due to watering. That is why the instructions say you should reapply periodically through the season. Time release pellets do better. But adding organic material, composts, to your soil not only adds nutrients, it loosens the soil, attracts worms and other soil building critters and helps your soil retain moisture and nutrients.

Feed your cukes when they first begin to run (form vines and sprawl); again when blossoms set. A big vined short rooted, long fruited variety of cucumber, in a long summer is a heavy feeder, so some gardeners recommend to fertilize once a week! Since they have short roots, they need the food right at their feet. A small fruited, small leaved patio type container cucumber may need little to no feeding.

Since Cucumbers are short rooted, be very careful if you dig in fertilizer or compost. Dig only on one side so as not to break off all the tiny surface feeder roots. Better to top your soil with a 1″ layer of compost, some worm castings if you have them, in the planting basin, re cover with straw and water well.

Foliar feeding mixed teas feeds the whole plant with no harm to the roots at all! Cucumbers are quite susceptible to mildews so do the Mildew Mix as well – Powdered Milk, Baking Soda, Aspirin, Soap – add liquid fertilizer if you like, maybe fish/kelp emulsion. Do both the compost and foliar feeding – alternate the Tea with the Mildew Mix every other week or so!
x

Exotic Eggplant

Those eggplant beauties need extra compost and a bit of well-rotted manure at planting time. Dig it in!
AppEggplant Purple Long Shiny Harvest Basketly a general purpose fertilizer in the spring when you till the soil. Add additional applications every three to four weeks. Side dress frequently, especially when the plant begins to bloom. Or sidedress with a Nitrogen fertilizer when the plants are half grown and again immediately after harvest of the first fruits. Given sufficient moisture and good food, eggplant thrives in the heat of summer!

Epsom Salts, sulfur, is a cheap home remedy that can keep plants greener and bushier, enhance production of healthier fruit later in the season, and potentially help reduce blossom-end rot. You could apply 1 tablespoon of granules around each transplant, but research has shown a foliar spray of a solution of 1 tablespoon Epsom salts + a 1/2 teaspoon of liquid dish soap (Dawn) per gallon of water at transplanting, first flowering, and fruit set is more effective! As a foliar spray, Epsom salts can be taken up quickly by plants, otherwise, it is sometimes hard for the plant to get it out of the soil because of calcium competition.

Sulfur, a key element in plant growth, is critical to production of vitamins, amino acids (therefore protein), and enzymes.  Sulfur is probably the oldest known pesticide in current use. It can be used for disease control (e.g., powdery mildews, rusts, leaf blights, and fruit rots), and pests like mites, psyllids and thrips. Sulfur is nontoxic to mammals, but may irritate skin or especially eyes. CAUTIONS! Sulfur has the potential to damage plants in hot (90°F and above), dry weather. It is also incompatible with other pesticides. Do not use sulfur within 20 to 30 days on plants where spray oils have been applied; it reacts with the oils to make a more phytotoxic combination.

This mix is super for eggplant, peppers, tomatoes, and roses!

Feed your eggplants 3 weeks after planting and at blossom set.
x

Cut & Come Again Lettuce is a hard working plant!

Lettuces Tasty Varieties, Edible Flowers

It likes water and manure! Regularly. Water just about every day, even twice a day on the hottest or hot windy summer days. Hand scratch in some 1/2″ deep grooves, with one of those little 3 prong scratcher tools, drizzle chicken manure into the grooves, cover back up and water gently. If your lettuce is planted densely that’s going to be a little challenge. A Tea Mix might work better for you. Use the spout of your watering can and get it under the leaves so the soil is moistened. DO NOT do a foliar application of any tea mix that has animal poo in it on any plant you eat the leaves of! If you have space between your plants, and no fish loving predators like racoons, a fish emulsion/kelp feed is good – just keep it off the leaves.

Feed three weeks after germination, or transplant.
Loose-leaf after second and third cuttings for cut-and-come again crops.
If head lettuce, when the head starts forming.
x

Luscious Melons

May is for planting Melons for eating all SUMMER! Goldfarb & Page-Mann Regional Fruition Seeds - Juicy Watermelon!Melons are a big plant, big leaves, big fruits, on a long vine! Or you may be doing mini container varieties.

Before planting large melon varieties, add in a little extra compost, and leaf mold, some well rotted manure, cow manure if you can get it.

Fertilize big melons every two to three weeks before blooming starts, using an all-purpose 5-5-5 fertilizer. If you are using mulch, pull it back, sprinkle on some worm castings and add several inches of compost to root areas monthly. Put the mulch back and water it in. It’s like giving your plant compost/worm tea as the water and compost/worm juice drizzle down into your soil! Better yet is 2 to 3 days before you sidedress, make a mixed tea sans compost! When the tea is ready, put some spade fork holes in the root zone around your plant. Fill the holes with compost/castings. Foliar feed the tea to your plant and pour tea into the spade fork holes! Of course, the very best is to do both – layers of compost and castings plus the tea and spade fork holes!! Especially sidedress melons when blooming starts and every 6 weeks after.

Another method is to feed when they begin to run; again a week after blossom set; again three weeks later. This probably works well for mini melons.

Once the first fruit ripens, stop all watering. Too much water at ripening time dilutes the fruit’s sugars and ruins the sweet flavor. The melons don’t need the water because they develop a deep root system soon after they start to flower. This means you stop fertilizing just before then. Your plants need soil moisture so their roots can take up nutrients, so there is no point in fertilizing after you stop watering.

Melons are also quite susceptible to mildew, so do the Mildew Mix  for them as well – Powdered Milk, Baking Soda, Aspirin, Soap – add liquid fertilizer if you like, maybe fish/kelp emulsion. Alternate the Tea with the Mildew Mix every other week or so!

See also Cucumbers above!
x

Peppers Varieties - Burgundy Bell, Yellow Monsters, Fish, HOT Chile Numex TwilightFabulous Peppers!

Peppers need VERY RICH SOIL, are heavy feeders! Place compost for water holding capacity, worm castings, rotted manure under them when transplanting. Mix in Maxi Crop and Island Seed & Feed Landscape Mix. Sandy soils are preferred for the earliest plantings because they warm more rapidly in the spring. Heavier soils can be quite productive, provided they are well drained and irrigated with care.

Epsom Salts! Rather than in the soil, do foliar Epsom Salts! A cheap home remedy that can keep plants greener and bushier, enhance production of healthier fruit later in the season, and potentially help reduce blossom-end rot. You could apply 1 tablespoon of granules around each transplant, but research has shown a foliar spray of a solution of 1 tablespoon Epsom salts + a 1/2 teaspoon of liquid dish soap (Dawn) per gallon of water at transplanting, first flowering, and fruit set is quite effective! As a foliar spray, Epsom salts can be taken up quickly by plants, otherwise, it is sometimes hard for the plant to get it out of the soil because of calcium competition. See Eggplant above

Sidedressing  Peppers need fertilizer in small doses, a rich organic fertilizer when blooms appear. If you scratch in some compost, be careful not to damage their shallow roots. Liquid chicken manure is high in nitrogen and potassium for heavy feeders like peppers. Big, sweet peppers require a continual source of nutrition. The easiest way to fertilize them is to incorporate gradual-release fertilizer in the ground at planting. Fish-meal pellets, alfalfa pellets or cottonseed meal are all good organic choices. You also can foliar feed plants every week or two with a fish/seaweed soluble fertilizer, spraying the tops and bottoms of leaves, or water the ground with the same mixture.

At least, feed at three weeks after transplant; again after first fruit set.
x

Squash

Zucchini Costata Romanesco Kelly Armful Harvest Annie's AnnualsAnother vining plant, like melons, huge leaves and vine, or patio minis! Big squash plants have the biggest leaves in the garden. They aren’t shy about taking 30′ or more!

Summer – Soft, Zucchini types, Chilacayote

We all know how prolific Zucchini is! That is a hard working plant! Some varieties make more fruit than others. Costata Romanesco, in the image, makes a zuke at every leaf join! Chilacayote doesn’t quit! Even patio container varieties work their little hearts out!

Feed them when plants are about 6 inches tall; again when they bloom. That’s standard, but later in the season, if you still want more fruit, feed them again. If you are so tired of summer squash, nevermind.

Like Cucumbers and Melons, summer and winter squash are also  susceptible to mildew, so do the Mildew Mix  for them too – Powdered Milk, Baking Soda, Aspirin, Soap – add liquid fertilizer if you like, maybe fish/kelp emulsion. Alternate the Tea with the Mildew Mix every other week or so!

See also Cucumbers and Melons above

Winter – Hard, Butternut, Acorn, Pumpkins

Give them a fat start with soil amended with well-rotted manure and compost prior to planting. These babies run all summer long, first making the dense fruits, then hardening the fruits. A healthy plant will make a lot of fruits, an ample supply for all winter long!

Feed them when the vine starts to run; again at blossom set.

See also Cucumbers and Melons above
x

Strawberries

Sidedressing Strawberries Tricia Peaceful Valley Farm Supply

Perfectly adorable image by Tricia at Peaceful Valley Farm Supply

And that’s true! At Pilgrim Terrace Community Garden we had a first time gardener that fed exactly that mix to his strawberries every 2 weeks and he was so proud to tell us he was harvesting strawberries by the shoebox full! His patch was not so big, but it was prolific with good sized berries! He later went on to sell his fine strawberries at Farmers’ Markets!


Juicy Luscious TOMATO!
Tomatoes

Another heavy feeder, making zillions of tomatoes! If your plant is indeterminant, it will make fruit all summer long!

Before planting add plenty of well rotted manure/compost.

AFTER planting, add a weak solution of complete fertilizer or fish emulsion to the soil around them. Continue to feed them two to three weeks after transplant; blossom time, again before first picking; again two weeks after first picking. Blossom time and after, go light on nitrogen or you will have a lot of leaf, no fruit!

Lengthwise curled spotted leaves? Wilts or blights? Foliar feed with Tea Mix!!! When plant surfaces are occupied by beneficial microbes, there simply is no room for pathogens! The plant will suffer little or no blight, mold, fungus or wilt! That’s a huge claim! But even if it doesn’t entirely work, your plant will likely have a much improved existence for a longer period of time. Beneficial microbes compete with disease causing microbes. Go tigers! The live microbes enhance your soil and in turn, up the immune system of your plants.

If your plant is diseased or pest infested, you may need to apply your mixed tea every five to seven days. Otherwise, Make your tea applications every two weeks until your plants start to flower. We want our plants to make fruit then, not foliage!

This Table will help you save time! See at a glance which plants to feed at the same time with the same food. Copy and print, cover with clear waterproof tape, put it on your bucket for quick reference! See timing details above, plant by plant!

Summer Veggies Feeding.jpg

With any foliar feeds remember to add that 1/2 teaspoon of dish soap, surfactant, so the feed will ‘stick’ to your plant!

Stand back and take a look at your garden. See who’s the slowest, behind in production, lacks perk, and who looks vibrant, reaching for the sky! Grab a barrow of compost, make a super tea mix, go for the gusto! You could even note your feed date, then mark down about when to do it again!

Here’s to a super plentiful and most joyful summer ever!

x
Back to top 

x


The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

Read Full Post »

Arch Trellis Squash Melon Cucumbers

Get those fruits off the ground! An arched trellis saves space and is magical! You can build one easily yourself. It will make shade when covered! Keep it narrow? Read more!

Kinds of squashies!

Summer: Zucchini, crookneck, Pattypan/scalloped, loofah.

Zucchini Squash Costata Romanesco Pilgrim Terrace Community Garden

 

 

Select heat tolerant Moschata type varieties or super productive types like Costata Romanesco! In the image at left, you can see that Italian variety makes a zucchini at every leaf!

Super Vibrant Crookneck Squash!

Besides different varieties of squashes, there are different sized plants! Zucchini, for example comes in the traditional vining type that will easily take up to 15′ in length, and in container or dwarf varieties that travel very little. Both do get good 1’+ wide leaves, so you still need to allot ample space!

Fig Leaf Squash, Chilacayote ~ Cucurbita ficifolia, a Mexican cuisine favorite!

 


Smooth south of the Border summer squash Chilacayote, aka Malabar or Fig Gourd, Cucurbita ficifolia grows 10-15 pound fruits, the vines are 50-70 feet and can produce 50 fruits. The fruits can be eaten young and tender or harvested at full maturity like the one in the image at left. See more!

Japanese Winter Squash Black Futsu


Winter
squash favorites are grown in summer but harden for winter storage! Winter squash, aka Waltham or butternut, and also Acorn and Pumpkins. Pumpkins are cosmic Beings, of course. There are tons of other exotic colors and forms including warty Hogwarts types like this Japanese Black Futsu Squash!

Plan for Companions!

Plant potatoes with Zucchini to repel squash bugsRadish with cukes & zukes to trap flea beetles and repel cucumber beetles.

Preplant the companions so they will be up to do their jobs when your seedlings are starting and especially before your squash (and cucumbers) start blooming.

Planting!

Start planting from seed in a SoCal warm winter in January after average last frost dates for your area. They are frost sensitive, so keep your seeds handy just in case you need to replant after a late frost.

Squashes grow best in full sun, days at least 70 degrees and nights to dip no lower than 40 degrees. They like rich well-drained soil, high in organic matter, and require a high level of feeding. Zucchini, in particular, produce a lot and get hungry!

PreSoak your seeds overnight 8 to 10 hours. 60 Degree soil works though they do better when it’s warmer, 70 – 95.

Spacing depends on what kind of squash you are planting, whether it will be going up a trellis. If you are in a drought area, make a basin as big as the anticipated feeder root growth area expected. Make the basin lower than the surrounding soil level so moisture is retained. Put in a 5′ tall stake where your plant root grows from so you know where to water when the leaves get big and obscure the area. Water only there unless your plant’s leaves get dusty. If they need a bath, preferably spritz them in the morning so they are dry by evening. Mulch the basin well. Replenish time to time as needed.

If you don’t trellis your butternuts, put an aluminum pie tin upside down underneath them. The tin reflects light and heat up to the squash, and keeps it off the ground so it won’t be nibbled or damaged.

Pests

The mighty pests of squashes are squash bugs and cucumber beetles. Plant potatoes, insect repelling herbs, and radish among your squash. Let them grow up through the squash plant leaves wafting their scents adrift through warm foliage discouraging the pests. Check out this IPM page.

Ants/aphids and whiteflies may put in appearances. Hose away until they are gone. Sprinkle the ground with cinnamon to repel aphid-tending ants. Remove any yellowing leaves throughout your garden that attract whiteflies. Water less. Remove unhealthy leaves that may lay on the ground and harbor pests or diseases. Thin some leaves away to improve air circulation.

Lay down some Sluggo or the house brand to stop snails and slugs. Two or three times and the generations of those pests will be gone.

Remove pest attracting weed habitat.

Diseases

Best of all is to plant powdery mildew resistant varieties:

  • Cucumber: Diva
  • Yellow Summer Squash: Success, Sunray, Sunglo
  • Zucchini: Ambassador, Wildcat
  • Pumpkin: 18 Karat Gold, Gladiator

Otherwise, when you install transplants or your seedlings get about 4 to 6″ tall, treat them with your baking soda, powdered milk, aspirin foliar feed as prevention!  Water the soil not the leaves or blossoms. Avoid harvesting plants while they are wet. Water in the morning so plants can dry before damp evenings.

Equisetum (Horsetail) tea is the sovereign remedy for fighting fungus — especially damp-off disease on young seedlings. Spray on the soil as well as plant. Chamomile tea and garlic teas are also used to fight mildew on cucumbers and squash. Compost tea inoculates your plants with a culture of beneficial microorganisms.

Harvest

With zucchini, check your plant frequently and look carefully! Overnight a monster can occur! Wait three days, and….OMG!!! Harvest when the fruits are small if you know you won’t be able to keep up and you have already given so many away people stay away from you now!

Store your Veggies under the bed!Storage

Winter squash and pumpkins, potatoes prefer room temp! Store them in clear containers so you can see what’s in ’em! Tasty veggies all winter long!

There is in-your-fridge storage, can’t wait to eat it! Extra summer squash love hanging out in the fridge, but not for long! They are more soft than carrots or peppers, so give away what you won’t use asap.

SAVING SEEDS!

Squashes from different species can be grown next to each other. Separate different squash varieties in the same species by at least 1/2 mile to ensure purity. Experienced, home, seed savers grow more than one variety in a single garden by using hand pollinating techniques. Squash flowers are large and relatively easy to hand pollinate.

Squash must be fully mature before harvested for seed production. This means that summer squashes must be left on the vine until the outer shell hardens. Chop open hard-shelled fruits and scoop out seeds. Rinse clean in wire strainer with warm, running water. Dry with towel and spread on board or cookie sheet to complete drying. Allow to cure 3-4 additional weeks after harvest to encourage further seed ripening. Their viability is 5-6 years.

Culinary Treats!

Nutrition varies considerably from a green summer zucchini to a butternut winter squash! Calories, vitamins, etc. Here is undated information from a non commercial site that may get you thinking.

Asian Winter Squash Kabocha Stew BowlKabocha Squash, aka Japanese pumpkin, are considered an aphrodisiac in some cultures! It makes a lovely Asian Winter Stew Bowl!

One of the most unusual squash foods is Squash Blossoms! Delicious fried or stuffed! Zucchini flowers are a great source of folic acid and are often “prescribed” for those who are lethargic, anemic or pregnant! You may be given a choice of male or female flowers. Both are edible but you’ll find that the femalesZucchini Squash Zoodles Kale Pesto Edamame Recipe are slightly more robust (with larger innards and a little zucchini for a stem) which just means they’ll need to cook a little longer. If you have the universal problem of more zucchini than friends who will accept them, then harvest the females! Tromboncino, Italian for Little Trumpet, summer squash make excellent squash blossoms for stuffing!

‘Long about late June, July, gardeners are starting to seek new ways to enjoy their Zucchini! Try ZOODLES! Here are 28 cool summer recipes on how to deliciously enjoy this common veggie in unique ways!

Pumpkin seeds, pumpkin pie! Make Tasty Zucchini Chips. Stuff anything and everything! Broiled, Zuke-Cilantro soup, cornbread, fritters, rollups, pancakes, kabobs! Sticks, pickled, lasagna! Crispy fresh slices in salads! Simply steaming squashes is one of the all time summer garden favorites!

Summer Squash Pattypan Green and Yellow

One way or another, Squashes just keep you smiling! 

Back to top


The Green Bean Connection started as correspondence for SoCal Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara city’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

Read Full Post »

Vermicomposting Workshop Vancouver

Since 1990, City Farmer and the City of Vancouver have held worm composting workshops for City of Vancouver residents who live in apartments. For $25 participants get a worm bin, 500 worms (1 lb), Mary Appelhof’s book “Worms Eat My Garbage”, a trowel, bedding and a one-hour class. Now that’s a deal!

Worm Castings are true BLACK GOLD to your garden soil, and high quality store-bought castings are just about as expensive! For good reasons. Worm castings are literally living!  Worm castings host ten to twenty times as much microbial activity than plain soil! They cause seeds to germinate more quickly, seedlings to grow faster, leaves grow bigger, more flowers, fruits and vegetables are produced. Castings contain 5 times the available nitrogen, 7 times the available potash and 1 1/2 times more calcium than that found in 12″ of topsoil. These nutrients are also water-soluble and immediately available to the plant. Most potting soils have a nutrient life for 2 to 5 days, where worm castings will last up to 6 times as long.

Vermicompost suppresses several diseases on cucumbers, radishes, strawberries, grapes, tomatoes and peppers, according to research from Ohio State extension entomologist Clive Edwards. It also significantly reduced parasitic nematodes, aphids, mealy bugs and mites. These effects are greatest when a smaller amount of vermicompost is used—just 10-40% of the total volume of the plant growth medium is all that is needed, 25% is ideal!

The right kind of worms are RED WIGGLERS! They forage on debris at the surface. They are smaller than earthworms that live IN the earth. Fishermen use them for bait. Ask your fellow gardeners to give you a handful to get started, go to the bait shack, ask at the farmers market, or support your local organic worm dealer! The little guys live 1 to 2 years. My clew (colony) has been going strong for 15 years now.

Worms are easy to raise or you can use a complex system. You can start them anytime, indoors or out depending on temps. Here in SoCal Santa Barbara mine live outside all year in full sun, brief freezes. They are more active when they are warmer. Soy inked newspaper is often used for bedding to start a clew. Worms are 90% water, so keep the bedding moist. My worms get all the moisture they need from the juicy kitchen bits I feed them and I cover them with their black plastic blankie inside the container to keep them moist! If your bin is stinky, you may be overfeeding or watering too much. Maybe increase the size of the air openings or put your bin where there is more circulation, or out of the shade into a sunny area.

Though you can start your worms anytime, two good times to start them are January and July. January will give you a well established clew and supply of castings for spring plantings starting in SoCal March. July gives a good supply for September, October fall plantings.

Vermicomposting Easy Bin Children Worms

Housing! This bin is great for at home gardeners or children’s school projects! The worms are safe from predators, access is easy, any liquid, leachate, worm tea, drains into the lid below. I use a longer bin about the same height.

Since Red Wigglers, Eisenia Foetida, are surface foragers, these worms need width, not depth. Mine live in a low 4′ by 2′ opaque dark grey storage container. I put holes in the bottom to allow the leachate to drain out and from time to time I move the bin to another location to enrich the soil there, each area getting some of that good stuff! I put holes about 6 to 8″ apart along the sides near the top. The wormies get air flow and on hot days hot air vents out. Inside the container I cover them with a large black plastic bag to keep it moist and dark for them. They feed all the way to the top because they feel safe in the dark where no birds can see them!

I do have a shaped-to-the-base piece of 1/4″ hardware cloth, a wire mesh, around the bottom of my box to prevent predator pests like mice or rats from gnawing into the holes in the bottom of the box. Worms are gourmet for them! Sprinkle cinnamon about if you have ants.

How to Start! Select your container or system.

  • If you choose a container, get one made of opaque material, a dark color if it is available. Worms like dark, just like under the leaves, in the topsoil, in nature. Make 1/4″ or less diameter holes in the bottom and near the top of the sides or as needed. If you put holes in the container lid, rainwater will go in, perhaps flooding your worms. A hot stove flame heated very large screwdriver blade is quick and perfect for making holes in plastic containers. Push the screwdriver in and twist. If your container will be indoors, you will need a tray underneath to collect drippings.
  • Put in 4 to 6″ of moist shredded soy ink newspaper bedding, no bleached office papers. Soak the paper overnight, then wring it out so it is moist like a wrung out sponge, fluff it up. Add some leaves if you have them, and what kitchen trim you might have been saving. If the kitchen stuff is a little funky that’s best because your worms feed on bacteria!
  • Add your worms!
  • Feed your worms slowly at first. As your worms multiply, give them more chow. Bury food scraps to keep fruit flies away.
  • Your worms want dark and moist. Cover them with cardboard or another material so they will feed to the top. I tuck them in with a large black plastic garbage bag to keep them moist.
  • Mist the paper as needed to keep it from drying out.

They like decomposing kitchen waste with the exceptions of spicy, salty, acidic citrus, sulfuric onion, dairy makes the bin smell, oils and meats (too tough). No junk food. Coffee filters, grounds in moderation, lightly ripped teabags are good – the nylon kind don’t decompose, but not too many of those because they are acidic, and veggies like things a tad alkaline. Things cut into smaller pieces decompose faster. Harder or tougher items take a long time. No grape stems, corn cobs, avocado or mango pits. They do love the avo shells though and nest in them. Crushed egg shells keep the pH neutral. Cooked rice, bread, pastas and pizzas. Go wild with potato and carrot peelings, carrot tops, funky lettuce, squash, and, a favorite, melon rinds for dessert. Fridge clean outs are perfect for your worms! If you have doubt about an item, don’t. Moderation is a good word.

Rather than laying new food on top of the worms, I use a pitchfork, small tines, little damage to worms, to gently lift my worms from one side of the bin to the other. I lay in half their new food, then move the worms back, covering the new food. Then I do the other half. The new food will decompose faster when covered.

You can easily see when they have run out of food. Feed them sooner than that, or they might be hungry a few days, even die. They eat the bacteria on what you give them. They can’t eat raw food until it decomposes a bit, so feeding them sooner is crucial. If you find yourself wondering about how they are doing, check them!

Once your bin is started, there is absolutely no reason to continue to feed them newspaper or cardboard. The quality of what you feed your worms is the health of your worms and the quality of your castings. Real nutrients – kitchen scraps, plant trimmings – like the organic wastes of nature, give you excellent castings in return. Worms will eat non nutritious cardboard and lots of other things, but why? Better to recycle that in other ways.

If you are an indoor gardener, keep your clew small. If you are an outdoor gardener, you may be hard pressed to produce enough castings! Hit up your friends that juice and make smoothies for a steady supply of high quality fresh organic veg and fruit trims and bits. I have dedicated recycle friends who bring plastic bags and wide mouth containers of veggie trim. They tie bags loosely so it’s easy for me to open and feed to the kids. I, in turn, share veggies when I have extra, sometimes planting a little more, or one of their favorites for them.

Worm Red Wiggler Eisenia Foetida Castings

Harvest the bumpy like little castings – they look like fluffy coffee grounds. You’ve seen them, often after a rain…earthworms push them up in little piles. I use an old coffee container with a handle. Take the ‘blanket’ off your worms. Give them about 5 minutes to dive out of the light. Gather the castings at the top. Wait a few more minutes for them to dive again, then gather some more. Only the castings are taken; the worms are the workers!

Oh, are you spooked because worms are ‘slimy?’ Get some thin rubber gloves. No problem.

At times you will see little yellow eggs, cocoons among the castings. Each holds 4-6  1/2″ long teensy baby worms and hatches in about 23 days. It’s crazy to try to separate them all out. Nevermind. Some of them will hatch in your garden and you will have a small population of red wigglers there too! Do they mate? Yep, they have to so they can make eggs. Lucky for us, they are hermaphroditic and can mate with any other worm they meet!

Worm Castings after a rain

Feeding Your Plants ~ Optimum growth is in a soil ratio of 1:4, that’s 25% castings, 75% soil. However it has been shown that even 10% of wormcast shows significant difference in plant growth. Using over 40% castings, plant growth performance is stunted and may even appear worse off than having no wormcast at all. A wise gardener knows more is not always better. And, your precious castings will go further.

I walk about my garden to see who might need some castings, or where I plan to plant next. Scratch out a shallow area on one side of your plant, leaving as many tiny surface feeder roots intact as possible. Most veggie annuals do all their root growing in the top 6 to 8 inches of soil. Spread some castings in, cover them with the soil you dug out. After you have used all the castings, water the areas lightly so the castings stay covered and moist. It’s like making and giving them worm tea in place! Remember, 25% is the ideal ratio.

How Castings Work! Castings are not exactly a fertilizer, ie their available N, Nitrogen, content is only 1.80 – 2.05 %, yet their NPK value is much higher than soil! NPK are the main minerals your plants need. The NPK in castings is locked in the cast, and slowly released as micro-organisms break it down. This is much better for plants, because it takes time for them to uptake nutrients. They can’t do it all at once. What they do uptake, they can do easily and immediately.

Vermicompost nutrients and minerals are significantly higher (with Nitrates up to 9 times higher) than garden soil. This creates electro-conductivity, in turn creating more salts in vermicompost. When there is too much salt in soil, it sucks water from plant roots resulting in the ‘burning’ of plants. Although there aren’t enough salts in vermicompost to do that (it is much more common in chemical fertilizers), using too much wormcast can stunt plant growth.

Worm castings have much higher percentages of humus than either soil or compost, which helps the castings hold more water and stay aerated, while also providing binding sites for micronutrients that would otherwise wash out of soil during heavy rains. Mineral clusters that castings form combine in such a way that they can withstand water erosion and compaction, and, increase water retention! Castings hold 2 to 3 times their weight in water! If you are in a drought area, especially add them when you add compost or Sphagnum peat moss. All three increase water holding capacity. In summer, mulching keeps your soil moist also!

A clever gardener will make a drain at one end of the worm box and collect the worm tea! Check out Bentley’s post for some of the finer details to consider and how to process your leachate for maximum results. If you aren’t doing worm tea, move your worm box from time to time so that juice can drip into your soil, making it rich and nutritious at each location. Plants will grow like crazy in those spots!

Here’s another way ~ Per Rodale, ‘One excellent use of castings is in a liquid plant tonic. Put 1 pint/2 cups of castings in a bucket. Add a gallon of warm water and a spoonful of molasses. Stir this well, and stir it frequently over the course of 24 to 48 hours. Dilute the resulting liquid at the ratio of 1 part tea to 4 parts water and use it to water container plants and fruit trees. You can use it in your vegetable beds, but they should already be well nourished by compost and thus don’t need it as much. It’s best to use all of your worm tea in a week or so.’ Another simple way is 1 cup Worm Castings for every gallon of water and wait 1 week.

Broad Fork Garden Baby Blue! Compost, Worm Castings, fish/kelp tea mixes!

A good tip! If you enjoy making worm castings, compost, fish/kelp tea mixes, and want to feed your plants but minimize damage to their roots and soil structure, get yourself a spade fork, or if you have a lot of territory, a broad fork like in the image! Push it down into the soil, rock it back and forth slightly to make holes, pour in your soup! You will hear the soil organisms dancing!

Plant recovery testimonial! L.A. Times, 5/27/00, Julie Bawden Davis: “Convinced that nothing could help a whitefly infested hibiscus in my garden that had been struggling for two years, I spread a one inch layer of worm castings around the plant. A month later I noticed that the whitefly population had dwindled. Three weeks later there were absolutely no whiteflies on the plant. It’s now back to its healthy self and producing lots of blooms.”

To my delight, visitors often wonder if I have named my worms! We all laugh and I show them more worms! Oh, and how do you get more worms?! Worms are hermaphrodites, meaning each worm has both male and female reproductive parts. The worm does have to mate in order to reproduce, but, every worm they meet is a potential mate. When a worm gets to be about six weeks old it forms a white band around its head, called a clitellum, this is where their reproductive organs are located.

Under ideal circumstances, worm populations can double in  a month. They begin breeding at 2 months old, are capable of producing 96 babies each month. Worms have a brain and five hearts. Worms breathe through their skin. They have neither eyes nor ears but are extremely aware of vibrations such as thumps or banging on the composter. Please try not to disturb them unnecessarily. Worms are odorless and free from disease.

Keep the depth of your clew between 6 and 8 inches. If you reach capacity, give some to friends starting vermicomposting, feed some to the chickens, or just turn ’em loose in nature. But, another way to put your worms to work is to add handfuls to areas where you are composting in place or right into your composter! I keep my compost pile covered with thick opaque plastic amendments bags so the worms will work at the top of the pile too! Them and compost speeding herbs like comfrey and yarrow will perk your compost right up. Just keep the pile or area moist.

Those little yellow lemon-shaped beads are worm cocoons. Your worms are happy and breeding. Decomposers – mites, pot worms and tiny black beetles – may join the family. That’s good. They’re all doing the same work, and the worms don’t mind the company.

Vacation?! Feed them well, and add fresh bedding if they need it. That will hold them for a couple weeks.

Worm Economics and Education! Vermiculture has become common practice. Private Worm Farms abound! Universities and schools have educational programs, cities have programs, zoos, private organizations proudly tell their story. Websites assist you about raising your own or starting your own business.

Buying Castings! No time for one more thing to do?! Get your castings from a reputable organic seller, support local worm cast sellers. There are many great companies with high quality castings today. Don’t confuse an amendment with castings in the ingredient list, with a bag or bucket of pure castings. Remember, a little bit of the right stuff goes a long way. Give them to your indoor plants too.

Whether for prevention, abundant growth, recovery or economics, worm castings are fabulous. Worms work for free, and are permaculture sustainable! They can consume about 1/2 of their weight each day, turning our food waste into a high quality powerful garden amendment!

The Urban Worm Anna de la Vega

I love Anna de la Vega’s site name, The Urban Worm! The name reminds us everyone can raise worms, whether at your garden or in a special system in your kitchen! Castings can be used outdoors or in your favorite indoor container plantings! Your plants will be healthier, blooms prolific!

I was more than surprised to find myself raising worms! But the rewards are wonderful and I have come to cherish the amazing little creatures! If you have hovered over the thought of becoming a worm steward, perhaps now is a good time to start!

Names or not, love your worms!

Back to Top

2.23.16 Revised and expanded from 5.17.14 post


The Green Bean Connection started as correspondence for our SoCal Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Read Full Post »

Lettuce Mizuna Leaves
Elegant Mizuna! See Jill Ettinger’s article at Organic Authority for great info on 15 Bitter Herbs and why we should eat them!

Congratulations on your Pumpkin harvests and Happy Halloween!

Fall/Winter is SoCal Brassica time! Most of the time when we think of Brassicas we think of the big ones – Broccoli, Brussels Sprouts, Cabbages, Cauliflower, Kale. These are the backbone of your winter garden! But there are lots of littles too! For a more mild taste, plant bok choy, kohlrabi, arugula, mizuna, watercress, young turnips and radishes, and Napa cabbage. Otherwise, go for those dark green kales, mustard, rutabaga and turnip greens!

Plant longer maturing larger and taller varieties to the back, shorter early day varieties in front where they will get sun. Put littles on the sunny side of these. Plant your tall plants first, let them get up a bit. Then clip off the lower leaves and plant your littles. Or plant quick rounds of littles between the tall plants. They will be ready to harvest when the big plants would start shading them. A classic combo is lettuces among starting cabbages!

Mixes rule! Plant several varieties for maturity at different times and to confuse pests. Pests are attracted at certain stages of maturity. They may bother one plant but leave others entirely alone depending on temps and the pest’s cycle! There are less aphids on broccoli when you plant different varieties together. See Super SoCal Fall Veggies Varieties, Smart Companion Plantings!

Lettuce Salanova Dense, Loves Fall & WinterLettuces love cooler fall and winter to spring temps!
Heading types and tender butter leafs! There are all shapes and colors! Try super dense Salanova! (Image at left) Johnny’s says: Harvested as fully mature heads, the flavor and texture have more time to develop than traditional baby-leaf lettuces. The unique structure of the core produces a multitude of uniformly sized leaves, harvestable with one simple cut. Salanova is more than 40% higher yielding, has better flavor and texture, and double the shelf life of traditional baby-leaf lettuce, making it an excellent, more economical option. [Currently the seeds are pricey, but save some for free and you are in biz plus saving your best adapts the seeds to you and your locality! Later on, the prices will likely come down….]

Peas are the trellis plant of your winter garden! Or, plant bush peas in cages for quick peas; get an early variety and you will have them even sooner! Pole peas grow taller and longer, for a couple of months harvest. They usually don’t live the whole season, so it’s common to plant more than one round, once a month is good. Oh, and plant seeds, plus transplants of bush and pole all at the same time for them to come in one after the other. Your bush peas will produce first, then your pole peas, and likely your seeded peas will follow in short order. Soon as those bush peas are done, clip off the plant, leaving the roots with their Nitrogen nodules in the ground to feed your soil. Plant again, either from seeds or transplants, depending on when you think you will be wanting more! Generally transplants are six weeks ahead of seeds.

Golden Sweet Pea! Shelling or eat the young pod whole!Peas are shelling, snap or flat! Shelling means you eat the pea itself. Grow petites or fats. Yum. Snap is shell and all. Rarely do they make it to the kitchen. Flat is the same as Chinese or snow peas. String ’em or buy the stringless variety, and eat ’em right there, toss a few with your salad, steam or stew, add to stir fry! Try some Golden Sweet shelling peas this year! They can also be eaten young like flat peas! Love those mauve-purple blooms! Carrots enhance peas! Plant carrots around the cage or along the trellis.

PreSprouting peas is super simple. Paper towel on plate, lay out peas an inch apart, fold the paper towel, spritz with clean water, keep them moist. By +/- 5 days they will have sprouted. Get them into the ground, carefully so you don’t break the little roots.

Peas are winter’s legume. They and green manure mixes – legumes and oats, feed and replenish your soil because they take N (Nitrogen) out of the air and deposit it in little nodules on their roots! If an area in your garden needs a pep up, plant it to green manure. Plant it where next summer’s heavy feeders, like tomatoes, will be grown!

Winter sports great root crops! Parsnips are related to carrots and both love cool temps! Carrots come in a multitude of shapes, sizes and colors! Kids love them. They do take awhile, so plant some Thumbelinas or Little Fingers for an earlier harvest! Pop in some Cherry Belle radish and a few long winter radishes like Daikon and White Icicle! Winter is a great time for long Cylindra Beets! Put in some early and smaller varieties to eat while you are waiting for the Cylindras. Early Wonder Tall Tops are a tasty choice, or red cold hardy Flat of Egypt! Try a yellow, Touchstone Gold!

Yummy potatoes! Put in some Red Rose, Yukon Gold, Purple Majesty or your favorites. Try some heirloom French Fingerling potatoes! They have pink skins and yellow flesh with usually a little pinkish ring right under the skin. It is a great potato for roasting. Or Red Thumb Fingerlings with a bright red skin and pink flesh. Best boiled or roasted. A favorite among chefs.

Chard comes in marvelous bright colors, the flower of veggie plants! Celery is upright and elegant, an in-the-garden edible let alone low calorie! Later on, lovely cilantro, celery and a carrot or two can be let to grow out for their dainty flowers, then seeds.

Strawberry runner daughters can be clipped Oct 10 to 15, stored in the fridge for planting Nov 5ish. Remove any diseased soil where your beds will be; prep your beds with acidic compost like an Azalea mix. Commercial growers replace their plants every year. Some gardeners let them have two years but production tapers off a lot the second year. If you let them have two years, generously replenish the soil between the berries with acidic compost. Last year I laid down boards between the rows where my berries would be planted. The boards kept the soil moist underneath. I planted the berries just far enough apart that they self mulched (shaded the soil). Worked beautifully. I got the idea for the boards from a pallet gardener.

OR. Check with your favorite nurseries to see when and what kinds of bareroot strawberries they will bring in this year. My local choice is Seascape, bred at UCSB for our specific climate. They are strawberry spot fungi resistant. They have long drought tolerant roots, up to 8″, so they can seek food and water deeper down, less water required. They need only an inch a week, a little more if your finger test shows they need it, or during hotter or windy drying weather. Some nurseries get other varieties of bareroots in Nov, some get Seascapes in mid January. They go fast, so make your calls so you can be there ASAP after they get them.

Plant in super soil to get a good start! Clean up old piles of stuff, remove old mulches that can harbor overwintering pest eggs and diseases. Then add the best-you-can-get composts, manures, worm castings. In planting holes, toss in a handful of nonfat powdered milk in for immediate uptake as a natural germicide and to boost their immune system. Throw in a handful of bone meal for uptake at bloom time. If you have other treats you like to favor your plants with, give them some of that too! Go lightly on incorporating coffee grounds either in your compost or soil. In studies, what was found to work well was coffee grounds at only 0.5 percent of the compost mix. That’s only 1/2 a percent! See more details about soil building! If you have containers, dump that old spent stuff and put in some tasty new mix!

“Our most important job as vegetable gardeners is to feed and sustain soil life, often called the soil food web, beginning with the microbes. If we do this, our plants will thrive, we’ll grow nutritious, healthy food, and our soil conditions will get better each year. This is what is meant by the adage ‘Feed the soil not the plants.
― Jane Shellenberger, Organic Gardener’s Companion: Growing Vegetables in the West (Colorado)

Winter watering in drought times is the same as for summer. Before 10:30 AM, after 4 PM. Watch which way water flows along the leaves. Some plants it flows to the center stem. Some drip water off the leaf tips in a circle around your plant, the dripline. Still others go both ways. Make berms just beyond where the mature plant’s water flows. If at the dripline, that’s where the tiny feeder roots take up moisture and nutrients. That’s why they call them feeder roots! If your garden has a low spot, plant your water loving plants – chard, lettuces, spinach, mizuna, mints – there or near a spigot.

Fall pests & Diseases

  • Brassicas, Peas  – Mildews, White Fly, Aphids/Ants. Right away when you have the 3rd, 4th leaves on seedlings or when you plant transplants, give your plants a bath. It’s a combo of disease prevention, boosting the immune system, and stimulating growth! The basic mix is 1 regular Aspirin, 1/4 c nonfat powdered milk, heaping tablespoon Baking Soda, and a teaspoon of dish soap. Even old tired plants will perk right up!If Whiteflies and aphids/ants come along, give them a bath too! Get a good grip on your hose and wash them away when you first see them. Be sure to get hideaways under the leaves and in crevices!
  • Chard, Lettuces, Spinach – Slugs and snails are the bane of so many crops, but these especially. Lay down something like Sluggo immediately. Then do it again in a week or so. Kill the parents, kill the children. After about 3 times you rarely need it again anytime soon.
  • Biodiversity In general, avoid row planting where disease and pests wipe the plants out from one to the next to the next. Instead, plant in several different spots. If you can’t help yourself, because your family always planted in rows or that’s the way farm pictures show plantings, remember, this is YOUR garden! Also, leave room so mature plants’ leaves don’t touch. Give them room to breathe, get good big leaves that get plenty of sun and produce lots more big leaves and many big fruits! Stunted crowded rootbound plants just don’t perform as well and are more disease and pest susceptible.

Keep up with your maintenance. Weed so seedlings aren’t shaded out. Thin carrots, beets, cilantro, arugula, onions, any plants you overplanted, for salad treats! If you decide your plants need it give them a light sidedress of liquid feed, fish emulsion (if you don’t have predators) or a tasty tea mix – compost, worm castings, manure. Give your berms a check. Restore or add, shift as needed. Before wind or rain, double check cages and trellises, top heavy plants. Stake them, tie peas to the trellis or cage. Start gathering sheets, light blankets for possible cold weather to come.

Have it in the back of your mind what summer plants you will be wanting, where you will plant them. Plant more permanent plants like a broccoli you keep for side shoots (All Season F1 Hybrid), a kale that will keep on going, where they will not be shaded out by taller indeterminate summer tomatoes.

Already be thinking of Santa Barbara’s January 29 Seed Swap! Start sorting and labeling seed baggies on coming cooler indoor evenings. The last Saturday of January every year is National Seed Swap Day! This year that happens to also be Chinese New Year of the Rooster, January 28! Look in your area for an event, and if you don’t find one, collaborate with your local garden club or permaculture group to get one going!

California Seed Sharing Bill Signed into Law
September 14, 2016

Seed sharing in California took a major step forward on Friday when Governor Jerry Brown signed into law the California Seed Exchange Democracy Act, an amendment to the California Seed Law. It’s the latest victory in a global movement to support and protect seed sharing and saving.

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

Back to Top


The Green Bean Connection started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

See the entire October 2016 GBC Newsletter!

October is a Fine Fall Planting Month!
Recipes! Get Ready to Eat Tasty Warm Winter Meals!
Fig Leaf Squash, Chilacayote – Curcurbita ficifolia
Community Garden Birds! 
Other Community Gardens – Clinton Community Garden, Manhattan NY 

Events! Permaculture talk & Book Signing with Starhawk, Lane Farms Pumpkin Patch! Happy Halloween! January 29 Santa Barbara SEED SWAP!

See the wonderful September images at Rancheria Community Garden!

 

Read Full Post »

June's Summer Magic Fairy Day June 24!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic! 

Some of you are getting a late start this year, and that works. The soil is warmer and drier, less fungi. The plants grow quickly in warmer temps. Okra starts better now, eggplant is happy, and long beans started now like the heat of late summer when they produce those long grand beans! If you have a short summer where you live, plant early maturers. Others of you are having delicious harvests – cherry toms for sure, zukes & cukes, abundant beans!

WEATHER We at Pilgrim Terrace Community Garden have been having May greys, that’s a marine cloud layer that rolls in early morning and sometimes clears early to mid afternoon. It’s looking like we might have June glooms too. The May grays have kept Pilgrim Terrace soil temp a bit cool, 63/64 on May 31, so you may want to wait to plant and hope it’s warmer by mid June.

  • This kind of dank weather we use less water but the bees don’t fly. Help your tomatoes by giving the cages or the main stems a sharp rap to help the flowers pollinate. You can do that on sunny days too to make more pollination, more tomatoes.
  • Get that long water wand with the easy shut off device and put your water at the roots of your plants. Water in the AM if possible so plants will dry quickly, from any spray, to reduce fungi.

PLANT To extend your harvest later into summer, plant more of everything except winter squash, melons, pumpkins, unless you live in the hot foothills. Seeds are fine, transplants are faster. From transplants, more celery, corn, leeks, okras, peanuts, peppers, soybeans, squashes, sweet potatoes, and tomatoes. Choose bolt resistant, heat and drought tolerant varieties. Plant another round of anytime fillers: beets, carrots, chicory, chives, slo-bolt cilantro, leeks, warm season lettuces, green onions, radish, warm season spinach.

Companion planting is smart planting. Not only do plants repel pest insects for each other, but some enhance the growth of another. Some share space very well like pole beans on a trellis with cucumbers using the lower part of the same trellis. Plus, beans provide Nitrogen for the cucumbers!

  • Pop in some tasty potatoes with Zucchini to repel squash bugs.
  • Add some quick growing radish with cukes & zukes to repel cucumber beetles, the little guys with yellow/green stripes.
  • Also plant radishes with eggplants/cucumbers as a trap plant for flea beetles

MULCH If you haven’t mulched yet, this it a good time to do it. Use a soil feeding mulch, seedless straw works well. Use an inch or so under tomatoes. You want their soil to get a little air, the soil to dry some, and if you have it, the fungi to die. Otherwise you can put on, up to say, 6″ worth. The exception would be to leave soil under melons and other real heat lovers bare so the soil is good and HOT! Yes, they will need more water, so be sure your basin is in good condition and they get water only at their roots. Some gardeners trench straw into their pathways to compost in place for next year’s planting. They move the path over and plant in the tasty old one!

SIDEDRESS June is the time to seriously start sidedressing! Your plants are launching into production. Ideally you would start sidedressing as soon as they start flowering. They are then at a growth mature enough to bloom, and are gearing up to add fruits as well! Hungry. So give! Pull back your mulch, scatter and lightly dig in a little chicken manure. If you prefer organic granulated fertilizer sprinkle it around evenly. And/or lay on a ½” of tasty compost, topped with some worm castings. Or you can water on some fish emulsion. Water well slowly and gently so things stay in place. Pull your mulch back in place.

WATERING The key to good looking fruits is regular watering and enough water. After you water stick your finger in the soil and see if is wet below or just at the surface. A general rule is an inch a week. Summer plants often need more during hot weather. If plants don’t get enough water, production is sporadic, fruits misshapen, they are susceptible to pests and diseases. Too much water brings ‘soft’ plants susceptible to aphids.

  • Irregular watering makes beans and cucumbers curl, strawberries have irregular shapes.
  • Lettuces and chard need plenty of water to make those crisp juicy leaves. However, chard naturally shuts down and droops in the heat of the day. Don’t drown it!
  • Tomatoes have deep tap roots and can make do with little water. In fact, dry farming concentrates their taste!
  • Big plants like corn and zucchini need ample water as do huge vines like winter squash, melons, pumpkins.
  • Heavy producers like beans need plenty, especially if they are closely planted.

Three CURRENT PESTS at Pilgrim Terrace

1) Aphids are topping the list. That means ants, then white flies. Lay back on water and fertilizers because they ‘soften’ plants and make them easy for aphids. Tiny though they are, they do suck the life from your plant, reduce its vigor.

  • Grow habitat plants for aphid predator beneficial insects
  • Be generous with worm castings, they suppress aphids. When planting, just 10-40% of the total volume of the plant growth medium is all that is needed, 25% is ideal! If you have aphids, lay down about an inch of castings out to the dripline, mulch with about an inch of straw and slowly water in. Make a worm casting tea and foliar feed both the undersides and tops of leaves.
  • Keep an eye on your plants, smush, knock off or hose away aphids. Once numbers are high and they have begun to distort leaves, it’s often difficult to control these pests, because the curled leaves shelter aphids from insecticides and natural enemies.

If you are in luck, a natural predator may knock out the colony, or the weather may get hotter.

  • If not, tanglefoot or ant stakes are on your shopping list. Ants literally protect and tend the aphids.
  • Alternatively, per the Old Farmer’s Almanac, try spraying the aphids with insecticidal soap or horticultural oil.
  • Stir together 1 quart of water, 1 tsp of liquid dish soap and a pinch of cayenne pepper. Do not dilute before spraying on plants.
  • In a spray bottle combine 2 parts rubbing alcohol, 5 parts water, and 1 tablespoon liquid soap.
  • Organic controls include alcohol spray (isopropyl alcohol, straight or diluted), soapy emulsion (can be mixed w/alcohol), horticultural oil (read the directions) and pyrethrum spray. Soapy water/alcohol should be reapplied every 2-3 days for 2 weeks. Keep that spray bottle handy.

Cucumber Beetle Western Striped Spotted2) Western Striped Cucumber beetles, not to be confused with Bagrada bugs. Bagradas appear and thrive when temps are 85 degrees and above for 3 or 4 days or more in a row. They are into Brassicas, where cucumber beetles are into cucurbits, cukes and squashes, in the flowers and chewing the leaves.

The kind of cucumber beetles we are currently having are the little stripey jobs, black and yellow green. Cucurbits are so sensitive few insecticides can be used and insecticides kill bees. The beetles are particularly bad news to cucumbers because they spread diseases that can kill plants as quickly as in three days! Sadly, once your plant starts to go down there is no saving it. Only alternative is to replant…somewhere else.

Whenever possible get disease/pest resistant varieties. Plant smaller groups of plants in different areas so the beetle doesn’t march right on through a line of plants and you lose them all at once. When planted in different areas, you might lose most of them but not all. Make companion planting part of your practice. Radish repels the beetles. Plant radish in advance closely to where you will plant cukes. Always think in terms of groupings of plants. Smush, smush, smush. The Old Farmer’s Almanac emphasizes preparing for next year….

Cornell’s disease resistant varieties list is worth the read for all veggies! Many agricultural universities develop fine veggies that get used worldwide, ie Cornell developed Marketmore 76 and 80 Cucumbers. Also check your local university for varieties specially developed for your area.

FYI for fun: Cucumbers are native to south Asia. They were grown by the Greeks and Romans. also in England in the Middle Ages. The Spaniards introduced cucumbers into the New World in 1494.

3) Spinach, Beet and Chard Leafminer damage looks dire, but is common, not immediately life threatening, doesn’t affect the flavor of the plant but sure is ugly and can kill your plant if ignored! Leafminers are the larvae of several different insects that feed between the layers of plant leaves sucking out their nutrients. Heavy damage slows plant growth and the plant may drop its leaves. Details from U of Illinois Extension:  Spinach and Swiss chard leafminer flies are 1/2 inch long and gray with black bristles. This leaf miner lays eggs on the underside of the leaves singly or in batches up to five side by side. One larva may feed on more than one leaf. After feeding for about two weeks, the larvae drop from the leaves onto the ground where it pupates and overwinters in the soil as pupae. REMOVE the eggs or remove the leaves. NO PUPAE is what we want. Stop the cycle!

Plant so neighboring plants leaves don’t touch each other. This is especially true for Spinach and chard, plants that will stay in the ground for repeated harvests. They are NOT plants to row crop. Separate your plants by planting in different areas; interplant with herbs. You can row crop beets closely spaced if you harvest them right at or right after their maturity date. Once they lose their peak vibrancy, the leafminers know. Keep your chard harvested, well watered, well fed, to keep it growing and producing fast, sometimes outgrowing the leafminers. For immunity, give it plenty of worm castings both in the surrounding soil and on the surface of your soil. Cover the castings with a thin layer of compost then straw to keep the castings moist. Some say soft fast growth is perfect habitat for the miners, but chard is meant to be a fast grower with plenty of water to keep it sweet! If you can’t eat it all, find a friend or two who would appreciate some and share your bounty! Or remove and give away plants until you have what you can keep up with. Plant something else delicious in your new free space!

HARVEST! Harvest at your veggie’s peak delicious moment! Juicy, crunchy, that certain squish in your mouth, sweet, full bodied flavor, radiant, vitamin and mineral rich! Besides being delicious and beautiful, it keeps your plant in production. Left on the plant, fruits start to dry and your plant goes into seeding mode. The fruit toughens or withers, maybe rots, sometimes brings insect pests that spread to other plants. Your plant may stop production thinking it has fulfilled its purpose. Keep beans picked, no storing cucumbers on the vine. Give away or store what you can’t eat. Freezing is the simplest storage method. Cut veggies to the sizes you will use, put the quantity you will use in baggies, seal and freeze. Whole tomatoes, chopped peppers, beans, onions. Probiotic pickle your cukes.

Marvelous May images at Pilgrim Terrace Community Garden!

“I associate the garden with the whole experience of being alive, and so, there is nothing in the range of human experience that is separate from what the garden can signify in its eagerness and its insistence, and in its driving energy to live — to grow, to bear fruit.” ~ Stanley Kunitz – a poet who lived over 100 years


The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. We are very coastal, during late spring/summer in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward! 

Read Full Post »

Fall Crop Bountiful Basket
Love your Mother! Plant more bee food! Eat less meat. Grow organic!

Bountiful fall crops are on their way! Labor Day weekend is the favorite fall planting time for many gardeners. Some like it even more than spring planting! Fall is cooler, slower paced, quieter. When and where there isn’t a drought, there is less watering.

If you want specific varieties, not standard fare at the nursery, you plant from seed. Plant them in a ‘nursery’ area in the shade of finishing summer plants, in 6 packs, under the grow lights, in the greenhouse! Plant your fall seeds outdoors a tad deeper than you would in spring; soil is moister and cooler an extra inch or two down. It’s the law to keep them moist. If you plant successively for steady fresh table supply, plant a batch in September, again in October. Days will shorten and start cooling, but you are taking advantage of a fast start because your plants will grow quickly in the warmer weather now than later on. Sep plant from seeds, Oct from transplants.

Tasty morsels to plant!

  • If you have plenty of space to accommodate a bad weather ‘error,’ and anticipate an Indian Summer, you can chance plant bush beans, summer squash, container type varieties of small tomatoes. At least plant earliest in Sep .
  • Beets, Broccoli, Brussels Sprouts, are a big yes! And carrots, celery, leeks!
  • Colorful Chard is the ‘flower’ of your winter garden! Mid-August is one of the best times, Sep certainly is good too! Marigold don’t mind cool days; lovely on a dark day.
  • Plant more heat tolerant lettuces.
  • It is so easy to sprout peas! Dampen the paper towel; spray the towel to keep it moist. Pop them into the garden by the trellis – if it is hot, devise some shade for them.
  • Onions For the biggest, sweetest harvests, late summer and early fall are the prime times to sow seeds of short- or intermediate-day onions. Fall-sown short- and intermediate-day onions tend to yield more and are larger and sweeter than those seeded or transplanted in early spring.

I like what Better Homes & Gardens has to say – Sown in September, sprinters such as arugula, mustard, spinach, turnips, and crispy red radishes are ready to pick in little more than a month. Also try pretty Asian greens, such as tatsoi or mizuna, which grow so fast that you will have baby plants to add to stir-fries and soups just three weeks after sowing. If you would enjoy a quick payback on your table, select the earliest maturing varieties available.

Plant Sweet Peas for Christmas bloom! Plant gift plants or bowls or baskets for the holidays! 

Keep letting your strawberry runners grow for Oct harvest. Get your pallet ready if  you want a strawberry pallet that sweet first week in November!

Brassica (that’s your broccoli, kale, kohlrabi, B-sprouts, cabbages, cauliflower, collards, turnips) Companions are aromatic plants like sage, dill, chamomile. Carrots, chard, beets, peppermint, rosemary, celery, onions, potatoes, spinach, dwarf zinnias. Brassicas are helped by geraniums, dill, alliums (onions, shallots, garlic, etc), rosemary, nasturtium, borage. Dill attracts a wasp to control cabbage moth. Zinnias attract lady bugs to protect plants. Avoid nightshades and strawberries.  Notice there are contradictions – potatoes are in the nightshade family. And usually we would avoid mustards, but now we have Bagrada bugs, we use the mustards as a trap plant for the Bagradas.

COMPANIONS!  Cabbage babies need to be planted 12 to 28″ apart.  A healthy plant will take up much closer to that 28″! They take a long while to grow, head, head tight. Plant carrots, or other fillers, that mature sooner, in the space between them. You can do this at home amongst your ornamentals, and/or in containers too! Fillers can be beets, or onion/chive types to repel Bagrada Bugs. Short quickest growing winter radishes can be among the long slower growing carrots among the slowest growing, your cabbages.

Brassica pests!

  • Brassicas are the very favorite of Bagrada Bugs.  Keep a keen watch for them especially when temps are above 75°F. Bagrada bugs tend to be most active and visible during the warmer parts of the day, so that’s when to look for them. Bagradas make white spots on the leaves as they suck the juices out of your plant. They carry diseases and overnight the leaves start to wilt. If you don’t get rid of them ASAP, you lose your plant in short order. And that’s when they are polite. A plant can be so infested it is swarmed and it looks like the plant is moving.Per UC IPM, as an alternative to greenhouses, screened tunnels or floating row cover fabric can provide plant protection in gardens. The mesh of the screening material must be fine enough to exclude the Bagrada bug nymphs and should be elevated so that it does not touch the plants because the bugs can feed through these coverings. The edges of protective covers must also be buried to prevent the bugs from crawling underneath to the plants, and they must be applied before Bagrada bugs get into the crop.
  • Lots of ants and lengthwise curling leaves are the giveaways for aphids. Aphids carry viruses. Aphids come in fat gray or small black. Avoid over watering that makes for soft plants, tender leaves that aphids thrive on, and ant habitat. Spray the aphids away, make the ants leave. Get up under those leaves, and fervently but carefully do the tender growth tips. Do it consistently until they don’t come back.

Make your fall planting beds extra yummy – add compost, worm castings, manures.  We want rich soil for those big plants.  We want lots of those marvelous leaves for greens.  Winter plants like brocs, collards, cauliflower, chard, are heavy producers, need plenty of food.

BUT NOT CARROTS!  Too good a soil makes them hairy and they fork.  And over watering, irregular watering, can make them split. Build your beds up so they drain well, are above the coldest air that settles low down. PEAS, the winter legume, make their own Nitrogen, so feed only lightly if at all.

Keep your water steady for plants still in production. Remove mulch habitat in areas where Bagrada bugs have been seen.

Build your new raised beds. Install gopher barriers! Put up a greenhouse.

RESTORE OR REST AN AREA  Plant some hefty favas or a vetch mix for green manures and to boost soil Nitrogen. Plant them where you had summer’s heavy feeders like corn, eggplant, summer squash, tomatoes or where you will plant heavy feeders next summer. The vetch mix can include Austrian peas and bell/fava beans, plus oats that break up the soil (they have deep roots). Favas are big, produce one of the highest rates of compostable organic material per square foot! If you change your mind, you can eat them! 🙂 Or cover an area you won’t be planting with a good 6″ to a foot deep of mulch/straw and simply let the herds of soil organisms do their work over winter. That’s called sheet composting or composting in place – no turning or having to move it when it’s finished. If you are vermicomposting, have worms, add a few handfuls to speed up and enrich the process. Next spring you will have rich nutritious soil for no work at all!

Pest and Disease Prevention  Drench young plants, ones you just transplanted, with Aspirin solution to get them off to a great start! One regular Aspirin, 1/4 C nonfat powdered milk, 1/2 teaspoon liquid dish soap (surfactant), per gallon of water. Aspirin, triggers a defense response and stimulates growth! Powdered milk is a natural germicide and boosts the immune system.

September is Seed Saving time! Make notes on how your plants did, which varieties were the most successful. These seeds are adapted to you and your locality. Each year keep your best! Store your keepers in a cool dry place for next year’s plantings.

See the entire September 2014 Newsletter!

Read Full Post »

Ants and Aphids on Tomato Plant
Ants tending aphids on Tomato plant

Too many ants! Plants are seriously damaged by their aphids. Production is stalled, plants die. Not ok.

Bad year! Ants are on beans, cucumbers, okra, even tomatoes! It’s become clear the usual hosing off the aphids isn’t enough. Hosing uses too much water, it waters your plants too much, which the ants like! With big tomato plants jammed in cages, you can’t get to the center and fuzzy plants don’t like to be watered on their leaves anyway. The aphids the ants tend are almost impossible to get off those fuzzy backed leaves – especially the stiff haired cucumber leaves. You can’t hard spray them off cucumber flowers because it blows the flowers away too. Argh.

Where do those aphids come from?! Some farming ant species gather and store the aphid eggs in their nests over the winter. In the spring, the ants carry the newly hatched aphids back to the plants. Queens that are leaving to start a new colony take an aphid egg to found a new herd of underground aphids in the new colony. As aphids feed, they often transmit plant viruses that can sometimes kill the plants, and the honeydew they make, that the ants feed on, favors the growth of sooty mold. This is a very destructive black fungus that spreads on plant leaves. Not only do ants protect and farm herds of aphids, but also cottony scales, mealybugs, soft-type scales, and whiteflies. Bad juju in the garden.

OK. So it’s either spray with a killer mix, or bait to end the colony. Enough already. Spraying is immediate; baiting takes a few days to a week. Do both to save your plants sooner.

Temporary Solutions

  • Insecticidal soaps are quick but temporary. Drench ant colonies with solutions of insecticidal soap, which are nearly non-toxic highly refined soap. It will not eliminate ants deep in the nest.
  • Neem Oil, organic, is a maybe. Some report it works and swear by it, others say it doesn’t work at all. Probably depends on what kind of ants you have. Some say premix works for them, others say get the 100% stuff. It is not long lasting, repeated sprayings are needed.
  • The Stinkies! Tea Tree Oil, herbs like Peppermint or Rosemary, Cinnamon, Eucalyptus sprays work and smell great! These can be used a couple of different ways. Crush the leaves, sprinkle on an ant line and they vanish. Or, use one cup of water to ¼ cup of peppermint or spearmint. Mix in your blender, strain into a handheld pump sprayer. Put it where you want it! Repeated sprayings needed. Some say you need less of Tea Tree and less frequent sprayings.
  • Food Grade Diatomaceous Earth is fossilized remains of plankton; it looks like an off-white talc powder. It kills insects with exoskeletons, all kinds of them! It is perfectly safe for mammals, in fact, is eaten daily by some humans. To work it has to get ON the ant, and if it is even dew dampened, doesn’t work. It doesn’t attract ants, so they don’t invite their friends, and it isn’t ‘shared’ with the other ants. So yes it works, and no it doesn’t. If your plants are suffering now, it’s too slow to use.
  • Vinegar A half to a liter down the hole kills, but the ones that escape merely move. Remember, vinegar is also an herbicide. Be careful.
  • Water? Ants can live submerged in water for several days. That’s why the hose down the hole doesn’t work. So you need a little fire power, boiling hot water, to kill them.

‘Permanent’ Solution! Borax, plain old grocery store 20 Mule Team Borax kills the colony. It really works without fail. It’s cheap, a little goes a long way, and you can use what’s left to do your laundry!

Spray Mix 1/2 cup of sugar with 1 teaspoon of borax (20 mule team) with 1 cup of water to make a spray and spray on their trail where they enter the house (garden) and in 3 days they will be gone. Spay around the windows and doors to keep them out. When the spray dries they eat the crystals and take them back to the nest and POOF they are gone. At the garden, do this on a WINDLESS DAY, and be very careful not to get it on your plants. It’s an herbicide.

Per April Sanders, here’s how the BAIT thing works: Worker ants only feed on liquids. They take solid food back to the nests, where it is given to larvae. Then, the larvae convert it to liquid and feed it back to the worker ants [all the worker ants!]. Straight boric acid or insecticide will kill ants, but the worker ants will eat it rather than taking it back to the nest because it is in liquid form. Making a paste ensures the poison will get to the nest.

The first bait recipes I found were sugar and Borax. So I tried it. I found a lot of dead ants, meaning the Borax was not getting back to the nest, but the Borax was definitely killing the ants. After reading April’s explanation, I am now adding cornmeal to the mix. It is a ‘solid’ the ants have to carry back to the nest for processing. So sugar to attract the ants, cornmeal to carry home, Borax to do the job.

Here’s the skinny on cornmeal! Neither cornmeal nor grits cause ants to explode or jam up and starve because ants don’t eat solids. Cornmeal does disrupt ants’ scent trails until they lay down new ones. Yes, the ants might move, due to disrupted trails, and that might be only a few feet away. It appears to stop ants, but they are merely feeding close to their nest at your expense! They take the stuff home, let the larvae convert it to liquid, and they get it back in the form they can eat.

April explains that cornmeal is a medium to carry the poison. ‘Mix cornmeal with a slow-acting liquid insecticide or boric acid to make a paste. Slow-acting insecticides are the most effective way of controlling ants, according to the Colorado State University Extension. Choose one made specifically for ants for best results, and add it a little at a time to the cornmeal until you have a thick paste.’

  • Sugar ants. Bait is serious. This means you are out to kill the colony, a ‘permanent fix.’ Bait is easy to make, a cup of very warm water, 1/2 c of sugar, cornmeal, 2 tablespoons Borax, make a paste. Set it out in a way birds, pets or children can’t get to it. Put it out AFTER you have watered, at the base of plants the ants and aphids are bothering. The ants will go for the sugar and lay off your plants. Scout ants take it home to the colony, and it is spread to all the ants. It isn’t an instant fix, but it works in a few days to a week. REMOVE while you water, replace afterwards.
  • For grease or protein ants, Golden Harvest Organics bait: Mix three parts peanut butter with two parts jelly and add one tablespoon of boric acid per six ounces of mix. Add cornmeal for your solid. Place the bait on pieces of paper or stuff it into large straws (safer so birds won’t get into it,) and place it where you see ants foraging.

Make your own SAFE bait containers!

Make your own Safe Ant Bait Containers!

  • Small diameters of pipe or unchewable tubing keeps bait safe from birds, pets and small animals. Swab the inside of the end of the tube with a Q-tip to be sure the paste is stuffed far enough away from the end of the tube for a small creature to reach. Place out of the sun, or make some shade for it, along the ant trail.
  • Make holes in a jar lid, toward the center, so if it gets wet, falls over or you lay it on its side, your bait doesn’t ooze out. Put your bait in the jar, put the lid on tight. Lay it on its side, butt end facing the direction you water from, so if you accidentally water, the water doesn’t get inside. Lay it on its side along the ant trail, but especially near a plant the ants have been tending, for their easy access. They will go to it and stop tending the aphids. Don’t put it in full sun so it won’t bake your bait or be too hot for the ants to want to get into. If the lid surface is too slick for purchase, sandpaper or scratch it with a rock so the ants can get a grip. Containers are safe for you to handle when you want to move them or add more bait or remove while you water. If you make holes in the sides, make them high so the bait doesn’t seep out.

When I say Borax really works, I mean it! BE VERY CAREFUL. Besides a bugacide, it is an herbicide, used to kill weeds! It can’t tell the difference between a weed and your veggie plants. When you put down your bait, do not water later, forgetting it is there, and get it in your soil or on your plants. Take up your baits before you water. Definitely don’t do it before rains.

More ant & Borax details from an undated UCCE article on ‘New Research’ by Nick Savotich says: ‘The Argentine ant, being a honeydew feeder, has a strong preference for high carbohydrate liquids. High sucrose-based baits, (50% solution), were found to be the most preferred. Various concentrations of boric acid as the toxicant were also tried in combination with the high sucrose baits. It was found that the lowest concentration of boric acid, 0.25%, was as acceptable to the ants as was the sugar solution alone. Higher concentrations, 0.5 – 2%, tended to inhibit acceptance. Boric acid is an excellent toxicant for ants. However the next step is to determine whether this very low concentration (0.25%) is adequate to destroy whole colonies of the Argentine ant.’ So you see, it doesn’t take much of that 20 Mule Team to do the job.

For best results lay out a fresh bait daily. Lay it in areas where you see regular activity and near their points of entry if you know them. Don’t be diligent washing away their trails, you want them to find the bait spots easily again and again. All the workers in the colony can follow each others trails, so even if you killed off the first foragers, their partners will follow the trail they left.

Stop them before they start! Maybe you have been over watering? Ants make their colonies near a water source, and soft over watered plants are aphid friendly. When you find ant colony entrances, put a few drops of dish soap around, down the nest hole, fill in/bury the nest entrance. If they have taken up residence in your compost pile, turn that compost more frequently and water it a little less!

Predators! Groundbeetles, humpback flies, parasitic wasps, praying mantids and the yellow-shafted flicker all dine on ants. Plant flowering plants like cilantro, celery, carrots, food to bring the beneficial insect predators. You are lucky if you have woodpeckers because they are voracious ant eaters.

Wear gloves, wash your hands when you are done working with any toxic stuff, and remove your baits promptly when you are done with them.

Next year, put down your baits before you do plantings the ants and aphids love. Knock back the ant population from the get go! No, dear garden friends, we will never be ant free, nor do we want to be. Ants aerate our soil, clean up scraps and seeds, feed on fleas, termites, and other pests, are a food source for birds and other insects. As with all creatures, they play an important part in a healthy planet. Balance is a practical peace.

Read Full Post »

Older Posts »

%d bloggers like this: