Feeds:
Posts
Comments

Archive for the ‘Baking Soda’ Category

Radish Sprouts looking at the Sky!Radish Sprouts looking at the Sky!
Love your Mother! Plant bird & bee food! Capture water! Grow organic!
 

The Seed Swap was a huge success! In a total downpour, it was buns to buns standing room only at times! All the seeds and cuttings were taken, there were generous sharings! My talk was well attended, I got the Romanesco Zucchini seeds I was hoping to find, along with some other treats including cilantro seeds I was out of, and a locally grown loofa! A lot of people were from out of town, so good to see gardener friends ~ the music was great! Congratulations to Oscar Carmona for his Seed Savers Hero Award! Happy planting to you all!

This year my summer strategy is to plant tall in the West to filter sunlight, give shorter plants respite from the hot afternoon sun, keep them a bit cooler, keep the soil a bit cooler, more moist. Last summer, record HOT, our crops were done in July and we had so much heat, fall planting wasn’t successful until the end of October. Hopefully my strategy will give a longer growing period this year.

  • Plan to put indeterminate tomatoes and pole beans in vertical cages or on sturdy trellises on the western border. Indeterminate tomatoes are an excellent choice! They are water savers since no time is lost starting more determinate/bush tomato varieties, having periods of no crop while waiting for them to fruit. Basil is great with tomatoes, and a pack of dandelions!
  • Next, intermingle mid height plants, bush beans, determinate tomatoes – good choice for canning, tall peppers like Big Jim Anaheim or Polanos, zucchini – try the prolific heirloom, star shaped Costata Romanesco! Potatoes with Zucchini to repel squash bugs. Radish with cukes & zukes to repel cucumber beetles.
  • Leave a broccoli or two, that will get taller, on the West side, for salad side shoots.
  • Leave a couple kale that will get taller on the West side. They will produce all summer long. Plant lettuces on the sunny side under your brocs and kale.
  • Plan to put cucumbers up on mini trellises to keep them disease free and clean, and so they ripen evenly all the way around.
  • Scatter the ‘littles’ among them on the sunny side. Some of them will be done before the bigger plants leaf out. When the bigger plant leaves start shading out the ones below, harvest strategic large lower leaves.
  • Lower plants like eggplant, like a little humidity, so snuggle them among, in front of tall chards, maybe some curly leaf kale behind the chard. Radishes with eggplants and cucumbers as a trap plant for flea beetles.
  • Leave room for some arugula, cilantro, chamomile, a carrot or two, and a celery to go to flower to bring bees and beneficials! Besides being beautiful and having lovely scents, let them seed out for seeds for next plantings. Carrots love being with cilantro and chamomile!
  • If you love cabbages, plant a few more, but they take up a fair footprint for what they produce and they take quite awhile to do it. Plant quick maturing varieties. You can do better by planting drought tolerant prolific producers! These are the top 5: Indeterminate tomatoes, pole beans, Zucchini Romanesco, Giant Fordhook chard and Thousand Headed Kale!
  • In the East put in your shorties. Beets and carrots there and among the big plants. Bunch onions away from beans. Strawberries and lettuces. Radish.
  • Pumpkin, melon, winter squash vines require some thoughtfulness. Pumpkin and winter squash vine leaves get as huge as zucchini leaves, easily a foot wide! Mini melons have dainty 2″ wide little leaves, can be trellised, are definitely low to the ground, can be quite smaller than strawberries! A healthy winter squash vine can easily be 3′ to 4′ wide, 30′ long plus side vines, and produce a major supply of squash! You can use them as a border, as a backdrop along a fenceline. In SoCal, unless you are a squash lover, or won’t be gardening in winter, there is question as to why you would grow winter squash at all. Greens of all kinds grow prolifically here all winter long, giving a fresh and beautiful supply of Vitamin A.

Planning now is important because not all these plants are installed at the same time. Planting in the right places now makes a difference. Zucchini, cool tolerant tomatoes, cherry tomatoes, and corn can be started now, by seed, in the ground. March is a little warmer and early variety plants get a better start. April is most everything – cucumber, pepper, squash, beans, more tomatoes, watermelon. May is the true heat lovers, cantaloupe, okra (June may be better yet), eggplant. Some gardeners wait to plant tomatoes until May and June to avoid the soil fungi of earlier months. I hold that space by planting something temporary there in March.

In spaces needing to be held for later, ie if you are planting okra in June, grow plants that are quick and prolific producers grown for their leaves. They produce continuously, and can be removed when you want the space. You will have lush harvests while you are waiting. Think of kales, chard, lettuce, beets, even mini dwarf cabbages. Perhaps you will leave some of them as understory plants and plant taller peppers like Poblanos or Big Jim Anaheims, and tomatoes among them. When the larger plants overtake the understory, either harvest the smaller plants, or remove or harvest lower leaves of larger plants and let the smaller ones get enough sun to keep producing. Super use of your space.

The weather is warming rapidly, January ground temp at Pilgrim Terrace is 51-55 degrees, and likely we will have another HOT summer, so our planting times may be earlier, but, again, remember, day length is still important. No matter how early you plant some plants, they still won’t produce fruit until they have enough hours of sun, and for some, warmth including day and/or night and/or ground temps. If they miss their window, they may never produce at all…. Keep growing those leafy producers – lettuce, chard, kale – in that space and plant the right plants at the right good time! See Best Soil Temps

Start seedlings indoors now for March/April plantings. If seeds and tending seedlings aren’t for you, just wait, get transplants and pop them right in the ground per their right times!

Right now, from seed, sow beets, caraway, celery, carrots, chard, chervil, chives, collards, cilantro (coriander), dill, endive, fennel, garlic, kale, kohlrabi, leeks, lettuces, mustards, green onions, bulb onion sets, flat-leafed parsley, peas – mildew resistant varieties, white potatoes, radishes, shallots, spinach, and turnips. With our temp changes, get bolt resistant/slow bolt varieties, and especially drought tolerant varieties.

Along with deciding plant locations, get ready for Summer Gardening!
  • Install pathways, berms. You may have to do some rearranging if you decide to plant tall West.
  • Waffle Garden, basins & windbreaks, Water Garden. Excellent drought choices.
  • Gather cages & trellises
  • Terrace slopes – prevents water runoff and topsoil loss
  • Build raised beds, Hugelkultur
  • Get new containers, pallets, boards, wire for bird protection
  • Organize where you will keep straw bales for summer mulch
  • Setup Compost areas – enclosures, area to compost in place

Spring planting soil prep! 

  • Add compost & other amendments to your soil all at the same time.
  • Add well aged manure as appropriate. Less in spring because you want fruit production, not leaf, unless it is a plant grown for its leaves, like lettuce, kale or cabbage! None for carrots, peas or beans.
  • Add 25% worm castings. As little as 10% works. They are potent, help with plant immunities to disease.
  • Adding guanos high in P, Phosphorus, at planting time helps your plants continue to bloom LATE in the season! Jamaican bat is high P phosphorus (blooms) 1-10-0.2.
  • Sprinkle with a tad of coffee grounds to reduce wilts fungi.
  • Don’t cover with mulch unless you need it for erosion control. Covered soil is cooler. Let your winter cool soil warm up.
  • Water your prepped areas when you water your other veggies. Moist, not flooded soil is rampant with life!

One more round of green manure is doable. Grow it where you will grow heavy summer feeders like tomatoes, potatoes, eggplants, peppers, chilis, squash, pumpkins, cucumbers, melons, and corn; hungry stalk vegetables like celery, fennel, rhubarb, and artichokes; or continually producing green, leafy vegetables like lettuce, spinach, Swiss chard. Green manure can be beautiful favas, bell beans, or a vetch mix to boost soil Nitrogen. Favas are big and you get a lot of green manure per square foot. With our warming weather, longer days, your green manure will grow quickly! As soon as it begins to flower, whack it down, chop into small bits and turn under. It’s more tender to chop then. Taller is not better. Wait two to three weeks and plant, plant, plant!

Sidedressing! Hard working plants need fuel and water. As broccoli starts to head, give it a fish/kelp tonic! After the main head is cut, your side shoots will flourish!

Pests!

  • When you put in seeds, sprinkle a bit of Sluggo type stuff around immediately to keep snails and slugs from vanishing upcoming seedlings overnight, making you think they never came up! No, they didn’t let you down. Killing off the creatures ahead of time saves the babies. It stops new transplants from being seriously damaged or entirely eaten while they are small. Do this a few times, to knock off the generations, and there will be no tiny vegetarian predators for a while.
  • Pull away those blotchy sections leafminers make on chard and beet leaves. Remove whole leaves that are too funky for rescue. Harvest the bigger outer lower leaves more often to stay ahead of the miners. Water a tad less so leaves are less soft and inviting.
  • Hose APHIDS off chard, kale and brocs. Keep doing it for a few days to catch the ones you missed.

    For hard to get at places, down the centers of chard, crinkly kale leaves, get out that spray bottle! Treat once, wait a couple days, treat the ones that got away and newborns.I tried it, it WORKS! The simplest is to spray with 2 Parts alcohol, 2 parts water, 1 part  soap. DO NOT use on seedlings, it will kill some of them. Spritz lightly rather than drenching or you may kill your bigger plant too!

    Lemon Spray It kills the aphids on contact. Grate the rind of a large lemon. Boil it in enough water to fill a garden spray bottle. Let the mixture sit overnight. Strain the liquid into the garden spray bottle. Spray the aphids and larvae directly. It’s over for them.

    Vinegar Spray Get out a spray bottle and fill it 1/3 of the way with distilled white vinegar and the rest of the way with water. This will kill the aphids and larvae on contact. Some plants react badly to the vinegar. It’s important know which plants you can and cannot use this method with. Test it on a small area of your plant before doing a large area.

    Calcium Powder Sprinkling calcium powder around the base of the plants is another natural aphid repellent. The aphids do not like the calcium and will generally stay away from it.

    Banana Peels?! Burying shredded banana peels around the base of plants is an odd, but effective remedy. It has been around for ages and many gardeners will swear by it. I’m gonna try it.

  • Remove any yellowing leaves that attract white fly.
  • Gophers You can still put in wire protective baskets or barriers, especially now while the soil is softer after  the rains. If you see a fresh mound, trap immediately.

Prevention  A frustrating typical disease is Powdery mildew. It’s common on Curly Leaf kales. Plant leaving plenty of space for air circulation. Apply your baking soda mix. Drench under and upper sides of the foliage of young plants to get them off to a great start! Do this the same or next day if transplanting. A super combo is 1 regular Aspirin dissolved, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a teaspoon liquid dish soap per gallon/watering can. Reapply every 10 days or so, and after significant rains. Not only is prevention so much better than after mildew has set in, but this mix stimulates your plant’s growth! See Aspirin Solution.

Do not compost diseased or infested leaves or plants.

Especially after our recent rains, check beets, carrots, radish, potatoes, turnips, in general, for low soil. Soil naturally compacts with watering. Some of these veggies naturally push right up above ground as they grow. Planting their seeds deeper doesn’t compensate. It’s the nature of the veggie! Never hurts to put a handy little pile of extra soil near where you plant them. Cover their exposed shoulders to keep them from drying, getting tough, needing peeling, losing the nutrients in their skins. Uncovered carrot shoulders don’t ripen but stay green. Same with potatoes.

Thin any plants you intentionally over planted – carrots, beets, turnips, kale, chard, mustard. If you planted too close together, take out the shorter, weaker plants. They are all great in your salads along with small tender Brassica leaves.

Watering & Weeding is important after rains. Winds dry soil quickly and short rooted plants like peas, or seedlings, need to be kept moist.

Dust Mulching, cultivation, is perfec to break up the soil surface. That keeps the water from wicking to the surface and evaporating. If you use a hula hoe you do two things at once! Just a half to one inch depth cuts off weed sprouts. Indeed, it turns the soil a tad, all that’s needed. More weeds will follow, but it’s quick and easy to repeat the process. Two, three times, a few days apart, and there will be little weeds after that for awhile. Get ’em while they are small and easy to do. Smart gardening.

Grass in Flower, soon to SeedWhen grass has those frilly little green tops, it is blooming and seeding! Remove it ASAP. Better yet is to remove weeds before they seed! If at the seeding stage, gently pull, don’t shake the soil loose from the roots and spread seeds all over, if possible, and don’t put them in your compost!

Keep COMPOSTING! Soil building is the single-most important thing you can do for your garden. Compost keeps your soil aerated, has great water holding capacity, feeds just perfectly! And if you made it, you know what’s in it! Make it HOT, Cold, or In place!  Dry is dead, so be sure it is always slightly moist.

Giving back to Mama Earth is nature’s natural way! And, like Will Allen says ….there is something very Spiritual about touching the soil, that’s where life begins.

Have a wonderful February! May your seedlings grow well!

Back to Top



The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. We are very coastal, during late spring/summer in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

January Rainy Garden Images!

See the entire February GBC Newsletter:

Chard, an Elegant Colorful Pleasure!
Everyday Gardening – Free Therapy & Lots of Healing
Seeds@City Urban Farm, San Diego City College! 
Events!  Earth Day!

Read Full Post »

Artichoke Pups Pilgrim Terrace Community Garden October 2014
Artichoke Pups! Love your Mother! Plant winter bee food! Capture water! Grow organic!

Late August plantings are bringing the first fall/winter harvests of broccoli and cauliflowers now! But some of us waited for cooler weather, waited out the Bagrada bugs, and didn’t plant our Brassicas until mid October. By all means, you can plant now, and a second or third round for you who planted earlier or to replace plants that didn’t make it. Try purple or orange cauliflowers. I got some of those Sicilian Violets! Plant Brassicas ~ kales, collards, turnips, mustard greens, mizuna, kohlrabi, spinach. This year I am trying some smaller varieties of cabbages, Red Express, rich in lycopene and anthocyanins, and Baby Pixie, a mini white! I just can’t eat the giant heads quickly enough, and sometimes I’m lazy about doing probiotic processing. If you are in the foothills that get a good chill, do some flavorful Brussel sprouts!

Cilantro loves cool weather and is said to repel aphids on Coles/Brassicas – broccoli, kale, cauliflower, Brussels sprouts! And, cilantro is said to make them grow REALLY well, bigger, fuller, greener!

Transplants or Seeds! Definitely time to plant more lettuces, arugula, peas, parsley, chard, beets! Celery thrives in cool weather and makes pups. Speaking of pups, divide your artichokes and give the new babies room to grow big too and make pups of their own or give them to friends! Remember, they have a huge 6′ footprint when they thrive and are at full maturity. Plant bareroot artichoke now or in Feb, or in March from pony packs. Grow regular radish, and those cool season long icicle radishes and the larger daikons. Carrots enhance the growth of peas; onions stunt peas! Plant the Allium family, onions, leeks, chives, at least 3′ away from your peas. Further is better.

GARLIC!  Oh, yes, all kinds of that fine stinky stuff! Plant rounds of your fattest garlic cloves now through Dec 21, Winter Solstice, for June/July harvests! If one batch doesn’t succeed, another will! Garlic likes chill too, so we don’t get the big cloves like up in Gilroy, the Garlic Capital, Ca. If you don’t mind smaller bulbs, plant away. See a LOT about GARLIC!

Strawberry choices! In Santa Barbara area, plant your bareroot Albion strawberries NOW (Island Seed & Feed)!  NOV 1 to 5  Yes, the Santa Barbara dates are that specific! June bearers are Chandlers. Everbearers are Sequoias. OR plant bareroot Sequoias in January (La Sumida). Albions are a very firm berry. Both Albions and Sequoias are a large berry. Strawberry and onion varieties are region specific, strawberries even more so than onions. So plant the varieties our local nurseries carry, farmers grow, or experiment!

1st Half of Nov: Plant seeds of globe onions for slicing. Grano, Granex, Crystal Wax.

When planting transplants be sure to sprinkle mycorrhizal fungi directly on their roots, pat it on gently so it stays there. Direct contact is needed. This is good practice for all but Brassicas that don’t mingle with the fungi at all! Also, peas may have low need for it since they gather their own Nitrogen from the air and deposit it in little nodules that form on their roots.

Throw a handful of nonfat powdered milk, helps the immune system of your plant, in the planting holes of your big Brassicas, for immediate uptake, and bone meal in for later uptake when your plant is close to blooming. Add worm castings for plant growth hormones, immune boost! Don’t need a lot, they are potent.

It is great to RESTORE OR REST an area. Decide where you will plant your tomatoes, heavy feeders, next summer and plant your Green Manure there! Plant some hefty favas or a vetch mix for green manures to boost soil Nitrogen. The vetch mix can include Austrian peas and bell beans that feed the soil, and oats that have deep roots to break up the soil. When they start flowering, chop them down into small pieces and turn them under. Wait 2 or more weeks, plant! Favas are big and you get a lot of green manure per square foot. If you change your mind, you can eat them!

Presprout your favas! Presprouting equals 100% germination and mucho time saved since favas have a notoriously low germination rate! It’s a no-brainer since it is so easy to do! Just be gentle when you plant the babies. If fava is too tall and would shade out other plants, the vetch green manure ground cover mix grows shorter. It gets only 4-5′ tall. In Santa Barbara get it bulk at Island Seed & Feed. Be sure to get a packet of inoculant for the beans, peas and vetch.

Or cover an area you won’t be planting with a good 6″ to a foot deep of mulch/straw and simply let the herds of soil organisms do their work over winter. That’s called sheet composting or composting in place – no turning or having to move it when it’s finished. If you are vermicomposting, have worms, add a few handfuls to speed up and enrich the process. Keep it slightly moist. Next spring you will have rich nutritious soil for no work at all!

Be sure your soil is nutritious with excellent water holding capacity, has lots of humus in it. Worm castings are good for humus, and castings suppress several diseases and significantly reduce parasitic nematodes, aphids, mealy bugs and mites. Add safe manures. A mix of manures is quite tasty to your plants and offers a mix of nutrients. Cow manure is better than steer manure. Aged and salt free or very low salt horse manures are best and safe for your plants. Rabbit pellets are safe to use immediately and directly on your soil. Best to dig it into the top 3 to 6 inches so it doesn’t just dry up, off gas the Nitrogen, the very ingredient your plants need for superlative growth. If you have extra, you can top your soil with it, at which point it really becomes a mulch, maybe humus, keeping your soil moist underneath, rather than adding nutrient.

If you planted back in Aug, Sep, it’s time to Sidedress!  That might be cultivating in some yummy compost, well aged manures, bunny poop, and/or worm castings!  This would be especially valuable for crops grown for leaf, like lettuces, chard and kales, and celery that are in constant high production. Go gently with your carrots. In over rich soil they fork and get hairy!

Water  Keep your lettuces well watered for fast sweet growth. Go gently with chards and kales. Too much water softens them making them more susceptible to leaf miners and aphids. Not too much water for carrots either, or growth is too fast and they split, opening them to drying that makes them tough, and soil pests and diseases.

Immediately after transplanting, give your babies a boost! Drench young plants with Aspirin Solution, + 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda per gallon/watering can, to get them off to a great start! Do this the same or next day! Reapply every 10 days or so, and after significant rains.

Check that your bioswales, drainage, Hugelkultur, terraces, are holding well, and clear your pathways. Keep your basins and perimeters of your beds in good condition to keep water where it is needed and water there only. At home, set up grey water and water capture systems. Lay down seedless straw, a board, or stepping stones so your footwear doesn’t get muddy. We will continue to pray for rain!

This year there is added incentive to cultivate, scratch up the ground 2 to 3″ deep, remove soil eating weeds. Not only does cultivating turn the soil to expose the Verticillium and Fusarium Wilts fungi that so affects our tomatoes and other plants, but it exposes those Bagrada bug eggs! We want them and the fungi to dry and die! While you are weeding, replace soil where beet or carrot tops have become exposed.

Gather sheets, light blankets, old towels, in case of hard freezes. If a freeze should happen, for small plants, like tender lettuces, just lay tomato cages on their sides and put your coverings over them, securing them well so wind doesn’t blow them away and damage your plants.

BEE FOOD! Plant wildflowers from seed for early spring flowers! Germination in cooler weather takes longer, so don’t let the bed dry out. If you are a seed ball person, fling them far and wide, though not on steep slopes where they simply wash away. What is a seed ball?

Winter leaf crop plants are incredibly productive and super nutritious! Cut and Come Again! Kale, cabbages, collards, lettuces. Cut bunch/table onions 1 to 2” above ground. They will come back 3 to 4 times – you will be amazed how fast! After you cut the main broccoli head off, let the side sprouts grow. Snip for salads, light steaming.

Bless you for being such a wonderful Earth Steward!

Back to Top


The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden.  We are very coastal, in the fog belt/marine layer part of the year, so keep that in mind compared to the microclimate niche where your veggie garden is.

See the entire November 2014 Newsletter!

Read Full Post »

Tomato flowers - Pest & Disease Free, Well Fed Veggies!

Feeding your plants for continued sassy growth and production makes sense, sure, as they use up soil nutrients.  And we think a healthy plant resists pests and diseases.  That may be true for diseases, but not necessarily so for pests!  They love a healthy plant, just like we do!

Most gardeners think of putting food on or in the ground for their plants, but in some instances, plants actually have more uptake through their leaves!  There is tons more surface, especially if you spray under the leaves as well as wetting them down.  Uptake is faster and more intense.  So foliar feeding is the best!

  • All kinds of teas are great – manure, worm, compost, fish emulsion/kelp mix
  • Epsom Salts for Solanaceae – peppers especially, but also tomatoes, potatoes, tomatillo, eggplant, chayote!  Tablespoon/gallon.

Pest prevention and strong bodies begins when your plant is a baby!  When you put those transplants in, that’s when their care needs to start.  You can apply Powdered Milk, Baking soda and Aspirin together.

  • Powdered milk is a natural germicide and boosts their immune systems.  Use especially on your young bean plants, all your cucurbits – cukes, zuchs, any mildew prone plant.  1/4 Cup/gallon.
  • Baking Soda makes the leaves alkaline and inhibits fungal spores!  Apply every 5 to 10 days, or after significant rains, as the plant grows, because these new plant tissues are not yet protected by your fungicide.  A heaping Tablespoon/gallon, with a 1/2 Teaspoon of a surfactant – insecticidal or dish soap or salad oil, does the job.
  • Salicylic acid, in aspirin, triggers a defense response in tomatoes and other plants as well, and stimulates growth!  One regular strength dissolved/gallon.
  • Hydrogen peroxide (from your drug store) adds Oxygen. Oxygen allows even more uptake of nutrients! It is speculated your plants will then need only a half to a third of other regular fertilizers you use! Your plants will be healthier, stronger, last longer, look great!  Spray it right on the roots when you transplant, and spray the planting hole.  Wet them good.  Katrina Savell says:  Many disease causing organisms, pests, algae, fungus and spores are killed by oxygen, which is why the additional oxygen in H2O2 is so handy in the garden.  Important details

One step earlier, you can start with your seeds, presoaking, presprouting!  From the web:

  • OKRA is one hard seed!!!!   I presoak my okra seed in 1 pint of warm water containing 1 tablespoon of household bleach to pre-soften the seed for 24 hours before planting.  [Some soak them 48 hours!]
  • I would never use bleach in the soaking solution. If you are worried about contamination, try soaking in chamomile tea or 3% hydrogen peroxide instead. If the seed is purchased, I wouldn’t bother.
  • Hydrogen peroxide, both in soak and rinse solutions:  1 oz. of  3% H²O² to 1 pint of water.  Sprouts come up faster.  Some people have reported 3/4″ sprouts in 24 hours.  Last year I soaked my bean seeds in a kelp solution before planting and they sprouted in about 2 days.  [Caution – bean seeds need very little soaking or laying in dampened paper towels.  They decompose quickly.]

You can see the contrasts of thinking.  Find your own way that you enjoy.  And, of course, seeds vary, so you might use one soaking/presprouting technique for one, and something else for another.  See more

Dramm Watering Can - Long Reach, Turnable Rose

To make your work easier, have a watering can that does the job.  A long spout with a rose that turns up so you can get under the leaves is perfect!  These Dramm cans are the best for the price, under $20!  Big accessible opening to easily add ingredients to your mix.  And they come in colors to suit your happiness!  Yes!

Read Full Post »

This is your last chance to plant more rounds of winter veggies you love the most, and the littles that grow year round.  Peas are especially heat sensitive, but we Coastie pea lovers can get one more round!  At this time be sure they are mildew resistant varieties!  But it’s really time to think in terms of those summer treats you love too!  Space is an issue now unless you have fields!  Those of us in 10’ X 20’ Community Garden plots need to reserve space and prepare those soils.  I plant some of the smaller border plants, like lettuces, where they will be on the sunny side, then add the bigger plants that need more heat behind them in March.

Plant LETTUCE, beets, brocs, cabbages, cauliflower, celery, chard, kale, kohlrabi, potatoes, radish, spinach, turnips.  Asparagus and artichoke bare-root.  Or put in asparagus from seed in March.

Clean things up.  Prune your trees, remove dead wood in your herbs.  Divide clumps of Society garlic.  On ground that needs more humus, lay down some bagged steer or well aged horse manure, let the rains wash the nutrients down, in about 2 months dig it in.

Continue with your harvesting, sidedress your producing plants, do your snail prevention.  After rains, foliar apply another batch of aspirin – stimulates growth, boosts the immune system, and baking soda and powdered milk to boost their immune system and act as a germicides.  Don’t forget to add a dash of liquid soap to make the mix stick!  Hold off on watering for a few days to let the potion do its job.  Your plants will thrive!

Select your plants Mindfully!  This takes more than a quick trip to the Nursery and buying whatever they have on hand.  But, hey, if that’s all the time you have, then go for it!  If you have the time, do some quick online comparisons at Universities that specialize in Mediterranean climates.  Check out this year’s All America Selections!  Ask at your local nursery why the varieties they have are their choices.

  • What pests or diseases did your plants have last year?  Select for resistance or tolerance.
  • Is that plant heat tolerant, bolt resistant?
  • What is the disease or pest cycle?  Can you plant at another time, just a few weeks later to avoid them?!
  • Is it a long producing pole plant, or a heavy one-time bush producer?
  • How much space will that amazing plant take up versus it’s return?
  • Is that variety better for canning or table eating?
  • Do you want a hybrid, or will you be seed saving and need an heirloom that plants true year to year?  In a community garden, with all kinds of plants close together, few true seeds can be saved.

Start Your Seedlings!  If you have a greenhouse, and it can be a very small humble enclosure, even a row cover setup, start your seedlings now to plant mid to late March!  At home?  Easy!  Use flats, peat pots, six packs,  punctured-for-drainage plastic containers reused from your kitchen.  Sterilized potting soil holds moisture and is easy for tiny roots to penetrate.  Put them in your greenhouse or with grow lights 7 to 10 inches above, on 14 to 16 hours a day.  Put a plant heating pad underneath, a heat cable, or a moisture protected 15/20 watt bulb in a ‘trouble light,’ for warmth, 70 degrees F.  For better germination, spray aspirin on your seeds before planting!  Another great trick is seed soaking and presprouting!

When they are ready, let them sit outdoors in the daytime shade for a week, then in the sun for a week, then all day the 3rd week.  That process is called hardening off.  The beauty of seeds is you can get the very best plants, and varieties your nursery doesn’t carry!

Read Full Post »

Foliar plant care is so easy!
Use a
Dramm Can, the Perfect Foliar Machine!

Worm Castings, Compost, Manure Tea, Fish Emulsion/Kelp for FEEDING – All in ONE!

You can easily make this tea!  A handful of castings, a handful to a cup of compost, handful of manure, stir and let them soak overnight in a bucket.  In the morning, swoosh it around in the bucket one more time, let it settle, then pour the top liquid into your watering can, the one with the up turning rose.  Add a Tablespoon Fish Emulsion/Kelp, mix, and drench your plants in the morning!  Yum!

Epsom Salts, Magnesium Sulfate, Your Solanaceaes, Peppers especially, and Roses!

Magnesium is critical for seed germination and the production of chlorophyll, fruit, and nuts. Magnesium helps strengthen cell walls and improves plants’ uptake of nitrogen, phosphorus, and sulfur.  Magnesium deficiency in the soil may be one reason your tomato leaves yellow between the leaf veins late in the season and fruit production slows down.

Sulfur, a key element in plant growth, is critical to production of vitamins, amino acids (therefore protein), and enzymes.  Sulfur is probably the oldest known pesticide in current use. It can be used for disease control (e.g., powdery mildews, rusts, leaf blights, and fruit rots), and pests like mites, psyllids and thrips. Sulfur is nontoxic to mammals, but may irritate skin or especially eyes.  Sulfur has the potential to damage plants in hot (90°F and above), dry weather. It is also incompatible with other pesticides. Do not use sulfur within 20 to 30 days on plants where spray oils have been applied; it reacts with the oils to make a more phytotoxic combination.

Epsom Salts are easy to do!  Buy some Epsom Salts, what you soak your feet in, at the grocery store, mix a tablespoon per gallon, foliar feed!  Foliar feeding is simply sprinkling leaves with your solutions, and works better than applying to the soil!  Get a Dramm 5 liter long snouted watering can that has a turnable sprinkler head.  That long spout comes in handy, reaching well into your plant!  Turn the head so the water shoots up under the leaves then falls back on the tops!  The long arc of the handle gives lots of maneuvering ability!  Feed your plants once when they bloom, and again ten days later. The results, attributed to magnesium in the salts, are larger plants, more flowers, more fruit, thicker walled peppers!  I use this mix on all my Solanaceaes: eggplant, pepper, tomato, tomatillo.  Roses love it too! 

Baking Soda & Nonfat Powdered Milk for PREVENTION!

The bicarbonate of soda makes the leaf surface alkaline and this inhibits the germination of fungal spores. Baking soda prevents and reduces Powdery Mildew, and many other diseases on veggies, roses, and other plants!  It kills PM within minutes.  It can be used on roses every 3 to 4 days, but do your veggie plants every 5 to 10 days, or after significant rains, as the plant grows, because these new plant tissues are not yet protected yet by your fungicide.  Irrigate well 2 days before use; on a sunny day spray off as much of the PM as you can from plants in sunny locations.  A heaping Tablespoon baking soda to a gallon of water, with a 1/2 Teaspoon of a surfactant – insecticidal or dish soap or salad oil, does the job.  It is not effective without the surfactant to spread it and make it stick.  You can add a liquid fertilizer with it if you want.   Cautions:  1)  I have had no trouble using it on my veggies, but it may burn the leaves of some other plants, so try it on a few leaves first.  2)  Don’t apply during hot midday sun that can burn the leaves.  3)  Avoid over use – it is a sodium, salt.  For a definitive discussion of Baking Soda usage and research, see https://attra.ncat.org/attra-pub/bakingsoda.html.   The article is an easy read, nicely summarized, has references, includes cautions and info on commercial preparations.  Best of all is to plant powdery mildew resistant varieties:

  • Cucumber:  Diva
  • Yellow Summer Squash:  Success, Sunray, Sunglo
  • Zucchini:  Ambassador, Wildcat
  • Pumpkin:  18 Karat Gold, Gladiator

Add nonfat powdered milk to your Baking Soda fungicide!  Powdered milk is a natural germicide, boosts your plant’s immune system!  Apply right away on young bean plants, all your cucurbits – cukes, zuchs, any mildew prone plant.  A 1/4 c milk in your gallon of water.  Get under those leaves, early morning so the leaves dry and the habitat is less humid.

Also add Salicylic acid, an aspirin to the mix! It triggers a defense response in tomatoes and other plants as well, and stimulates growth!  One regular strength dissolved/gallon does the job.

Healthy plants and abundant production are so rewarding!  Just take a few minutes to give your plants a boost with these simple treatments!  Whether Dramm, or another can, get yourself a good one!  Make it easy to get up under those leaves!  Otherwise, you are treating only 1/2 your plant!

Read Full Post »

Healthy Summer Feeding, Watering, Disease & Pest Prevention!

Feeding.  It’s heating up, your plants are growing fast, they’re hungry and need more water!  Give your leaf crops like lettuce lots of Nitrogen.  Don’t overfeed beans, strawberries or tomatoes or you will get lots of leaf, no crop!  If you do, did, give your plants some seabird guano (bat guano is too hot sometimes).  Fertilizers high in P Phosphorus bring blooms – more blooms = more fruit!  Get it in bulk at Island Seed & Feed.  It’s easy to apply, just sprinkle, rough up your soil surface, water in.  Go lightly with your applications to young plants that could get burned.  When blooming starts, give your plants phosphorus fertilizers once a week, a month, as the package says, as you feel, to keep the blooms coming!  Foliar feed your peppers, solanaceaes – toms, eggplant, and your roses with Epsom Salts!  Only 1 Tablespoon per gallon of water does the job!

Water deeply.  Poke your finger down into the soil to see how deeply your watering has penetrated.  Get one of those gurgler devices to keep the water from blasting a hole in your soil; put the hose under your veggies.  Try to remember to keep moving it.  That’s the main reason I don’t do that myself, I just get carried away with weeding or tending, or harvesting, chatting, and, uh oh, woops, forget, and it’s flood time.  Maybe I’ll carry a pocket sized timer and experiment with the right timing per water flow?  Still, it’s a nuisance to have to keep moving the durn thing.  The advantage of standing there watering is you notice what’s happening in your garden and think on what to do next.  Flooding isn’t good because it drowns your soil organisms, and your plants drown too, not able to get their oxygen quota.  What’s weird is that some wilting plants, like chard, may not be needing water at all!  Some plants just naturally wilt in midday heat.  They are doing a naturely thing, their version of shutting down unneeded systems, and watering them isn’t what they need at all!  Also, flooding kinda compacts your soil as the life is washed down the drain so to speak, natural healthy soil oxygen channels cave in.  You see, it’s the balance you need.  Water underneath rather than overhead to keep from spreading diseases like strawberry leaf spot.  Harvest first while bean plants are dry so you don’t spread mildew, then water.  Wash your hands if you handle diseased plants, before you move on to other plants.

Disease & Pest Prevention

  • Ok, May is one of our mildew months.  Get out the nonfat powered milk, throw some in your planting hole.  Drench your plantlets, especially beans, melons and zucchini, while they are small, maybe every couple of weeks after that with ¼ Cup milk/Tablespoon baking soda mix, to a watering can of water.  Get it up under the leaves as well as on top.  That gives their immune system a boost, makes unhappy habitat for the fungi.
  •  Sluggo for snails/slugs –  put down immediately upon planting seeds, and when transplants are installed!  Remove tasty habitat and hiding places
  • Trap gophers (or do what you do) immediately before they have children
  • Spray off black and gray aphids, white flies – get up underneath broccoli leaves, in the curls of kale leaves.  Spray the heads of broc side shoots, fava flower heads.  Remove badly infested parts or plants. NO ANTS.
  • Leafminers – remove blotched areas of the leaf or remove infested leaves from chard, beets. Don’t let your plants touch each other.  Except for corn that needs to be planted closely to pollinate, plant randomly, biodiversely, rather than in blocks or rows.  If you are planting a six-pack, split it up, 3 and 3, or 2, 3, 1, in separate places in your garden.  Then if you get disease or pests in one group, they don’t get all your plants!  Crunch those orange and black shield bugs, and green and black cucumber beetles (in cucumber & zuch flowers).  Sorry little guys.
  • Plant year round habitat for beneficial insects, pollinators – lacewings, ladybird beetles, hover flies.  Let some arugula, broccoli, carrot, cilantro, mustards, parsley go to flower.  Plant Borage.  Bees love its beautiful edible blue star flowers, and they are lovely tossed on top of a cold crisp summer salad!

 Love your Garden, it will love you back!

Read Full Post »

Powdery Mildew on Peas

Select powdery mildew resistant or tolerant varieties!

Cornell University’s lists of Disease Resistant Varieties

  • Longbeans
  • Green beans:  Provider, Merpatim, Parkit, Perkutut, Sriti
  • Cucumber: Diva, Cumlaude, Media F1.  Slicers:  Cornell’s list
  • Muskmelon:  Ambrosia F1, Primo (western type), Sun Jewel
  • Pea:
    • Ambassador – Resistant to powdery mildew, entation virus and fusarium wilt
    • Cavalier – Good resistance to powdery mildew.
    • Greenshaft – Resistant to downy mildew and fusarium wilt
    • Rondo – Resistant to fusarium wilt
    • Downy Mildew resistant peas:  Kelevdon Wonder, Oasis, Twinkle, Avola, Hurst Greenshaft, Ambassador, Cavalier and Peawee.
  • Pumpkin: 18 Karat Gold, Gladiator
  • Winter Squash:  almost all varieties
  • Yellow Summer Squash: Success, Sunray, Sunglo
  • Zucchini: Ambassador, Wildcat, Cornell’s list

Healthy Practices Make a Difference!

Plant in full sun!
Plant so leaves of one plant don’t touch another and spread the spores.
Remove any debris or dead leaves breeding habitat.
Remove and don’t compost infected leaves.  If  you don’t remove them, you reinfect your plant each time you water. 
Wash tools and your hands before you go from one plant to the next.
Water in the AM, at ground level.  No overhead watering.
BEFORE you have mildew, while your plants are still babies, drench the leaves with a baking soda/milk mix.  Tablespoon Soda, ¼ cup nonfat milk powder, drop of liquid dish detergent in a watering can.
Drench weekly with your mix.  But if you think you aren’t going to be able to get rid of the mildew, sadly, do the one cut prune.  Remove that plant so it won’t infect others – yours or your neighbors’.  Do this sooner than later.  Mildew is windborne, so the more mildew, the more is spread.

Read Full Post »

Older Posts »

%d bloggers like this: