Feeds:
Posts
Comments

Posts Tagged ‘worm’

Tomato flowers - Pest & Disease Free, Well Fed Veggies!

Feeding your plants for continued sassy growth and production makes sense, sure, as they use up soil nutrients.  And we think a healthy plant resists pests and diseases.  That may be true for diseases, but not necessarily so for pests!  They love a healthy plant, just like we do!

Most gardeners think of putting food on or in the ground for their plants, but in some instances, plants actually have more uptake through their leaves!  There is tons more surface, especially if you spray under the leaves as well as wetting them down.  Uptake is faster and more intense.  So foliar feeding and treating is best!

  • All kinds of teas are great – manure, worm, compost, fish emulsion/kelp mix
  • Epsom Salts for Solanaceae – peppers especially, but also tomatoes, potatoes, tomatillo, eggplant, chayote!  Tablespoon/gallon.

Pest prevention and strong bodies begins when your plant is a baby!  When you put those transplants in, that’s when their care needs to start.  You can apply Powdered Milk, Baking soda and Aspirin together.

  • Powdered milk is a natural germicide and boosts their immune systems.  Use especially on your young bean plants, all your cucurbits – cukes, zuchs, any mildew prone plant.  1/4 Cup/gallon.
  • Baking Soda makes the leaves alkaline and inhibits fungal spores!  Apply every 5 to 10 days, or after significant rains, as the plant grows, because these new plant tissues are not yet protected by your fungicide.  A heaping Tablespoon/gallon, with a 1/2 Teaspoon of a surfactant – insecticidal or dish soap or salad oil, does the job.
  • Salicylic acid, in aspirin, triggers a defense response in tomatoes and other plants as well, and stimulates growth!  One regular strength dissolved/gallon.
  • Hydrogen peroxide (from your drug store) adds Oxygen. Oxygen allows even more uptake of nutrients! It is speculated your plants will then need only a half to a third of other regular fertilizers you use! Your plants will be healthier, stronger, last longer, look great!  Spray it right on the roots when you transplant, and spray the planting hole.  Wet them good.  Katrina Savell says:  Many disease causing organisms, pests, algae, fungus and spores are killed by oxygen, which is why the additional oxygen in H2O2 is so handy in the garden.  Important details

One step earlier, you can start with your seeds, presoaking, presprouting!  From the web:

  • OKRA is one hard seed!!!!   I presoak my okra seed in 1 pint of warm water containing 1 tablespoon of household bleach to pre-soften the seed for 24 hours before planting.  [Some soak them 48 hours!]
  • I would never use bleach in the soaking solution. If you are worried about contamination, try soaking in chamomile tea or 3% hydrogen peroxide instead. If the seed is purchased, I wouldn’t bother.
  • Hydrogen peroxide, both in soak and rinse solutions:  1 oz. of  3% H²O² to 1 pint of water.  Sprouts come up faster.  Some people have reported 3/4″ sprouts in 24 hours.  Last year I soaked my bean seeds in a kelp solution before planting and they sprouted in about 2 days.  [Caution – bean seeds need very little soaking or laying in dampened paper towels.  They decompose quickly.]

You can see the contrasts of thinking.  Find your own way that you enjoy.  And, of course, seeds vary, so you might use one soaking/presprouting technique for one, and something else for another.  See more

Dramm Watering Can - Long Reach, Turnable Rose

To make your work easier, have a watering can that does the job.  A long spout with a rose that turns up so you can get under the leaves is perfect!  These Dramm cans are the best for the price, under $20!  Big accessible opening to easily add ingredients to your mix.  And they come in colors to suit your happiness!  Yes!

Read Full Post »

Dry farming has been a garden practice done for centuries in arid places.  With global warming, many will be using these ancient techniques to great advantage!  In Vietnam today, beans and peanuts, that restore the soil, and sesame, are grown season to season between wet rice plantings!  Watch this Vietnamese video, No Water Required! Dry Farming In Âu Lạc Vietnam

Dry Farming Video Vietnam - Beans, Peanuts, Sesame Restore Soil!

I’m sharing this paragraph of a past post on DRY GARDENING from the Oregon Biodynamics Group.  We hear about tomatoes being dry gardened, but have you ever done it?  Here are some practical tips from people who have:

When the homesteaders planted their gardens, they needed to feed their family for much of the year. They couldn’t afford to do raised beds or to develop irrigation systems. How did they do that? Part of the answer is to give plants lots of elbowroom. Space rows widely at about 8 times what we do with intensive beds. They also hoed or cultivated to keep a “dust mulch” between the plants. This technique is quite effective at preserving water so the plants can make it through the summer with only an occasional irrigation. Most of this class is directed at intensive gardening because we have limited areas for garden plots. But if you have the room, one can produce high-quality produce without irrigation. Vegetables must be able to send down deep roots so that they can draw in the water that is stored in the soil. Plants that work are root crops, brassicas, corn, squash, and beans. Ones that don’t work are onions, celery, lettuce, Chinese cabbage, radishes, and spinach. The plants need to get well established in June [Oregon] using the natural soil moisture. Then they can carry themselves through the dry months. It helps to give 5 gallons of compost tea every 2-3 weeks during July-August. Liquid fertilizer helps with the stress of low water.

When getting started for the season, farmer David Little of Little Organic Farm explains another way of dust mulching. To help people understand how dry farming works, Little uses the example of a wet sponge covered with cellophane. Following winter and spring rains, soil is cultivated to break it up and create a moist “sponge,” then the top layer is compacted using a roller to form a dry crust (the “cellophane”). This three to four inch layer is sometimes referred to as a dust mulch, seals in water and prevents evaporation.

Clearly, our SoCal weather is different than what the Oregon homesteaders had, especially in these times of climate change. I’m translating Oregon June to SoCal May. If you are a coastal gardener, or a foothill gardener, use your judgment how you will do your gardening practice. Plant your dry crops separately from your water-needing crops.  Plant your water lovers more closely together and mulch them well. Get plants going with a little water, then cut it off after a few weeks. As usual, seeds and seedlings Tomato California Dryfarmed Early Girlmust be kept moist at startup.

Soil choice is important. Dry farming in sandy soil, through which water drains easily, doesn’t work.

Dry gardening isn’t for everyone, ie, harvest is generally a tad less, or even only a third as much, or very dramatically, only 4 tons of tomatoes compared to 40 tons from watered plants. But they say the taste is superb! In fact, At Happy Boy Farms, near Santa Cruz, sales director Jen Lynne says “Once you taste a dry-farmed tomato, you’ll never want anything else!”  And people shop specifically for dry farmed tomatoes in areas where they are grown!

Useful pointers if you want to try your hand at it:

  • If it is an option, store water for summer use. Set up a grey water system.
  • Prepare your soil with well aged water-holding compost, manure, worm castings.
  • Plant out of a drying windy zone. If that’s all you have, plant subshrub barriers or build porous windbreaks.
    –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –
  • Select plants or plant varieties suited to summer, tolerate heat and being dryer.
  • Choose plants that mature more quickly so they will have the early season water.  Plant those that need less water in the latter part of the season.
  • Grow only what you need.
  • If you don’t need volume, but rather a steady supply, plant high producing dwarfs and minis, like many container varieties, that need less water for smaller leaves.
    –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –
  • Plant further apart, at least 1½ times or greater the spacing distance recommended on seed packets, 8 times further if you have been doing intensive planting practices. But, do give seeds and seedlings all the water they need until they are established
  • Make furrows and plant IN the bottoms of furrows, not on the peaks that drain/dry out.
  • Thin out seedlings on time.  No wasting water on plants you won’t use and that will slow others that need all the nutrients and water they can get.  Use scissors; don’t pull up soil causing the other plant’s roots soil to be disturbed, even expose the roots, to dry out, killing that plant too.
    –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –
  • If you don’t go the entire dry gardening route, but want to use less water, mulch deeply early on. It keeps your soil from drying out and blocks light germinating weed seeds from sprouting.
  • Self mulching:  plant in blocks, rather than rows. This creates shade for roots and reduces evaporation. If you are home gardening, maybe plant 4 to a block, put the blocks in different places to avoid disease or pest spread.
  • Dust mulching is simply soil cultivation to about 2 or 3 inches deep. Cultivation disturbs the soil surface and interrupts the wicking of soil moisture from below to the surface and losing it to evaporation.  Do it after rains or irrigating.
  • Remove water-using weeds. Don’t let them seed.
    –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –
  • When you water, do it by drip or trickle, deeply, early AM if possible, when wind is low and temps are cool. Plants drink during the day.  This is a good time to invest in a ‘hose bubbler.’  They deliver water slowly without digging up your soil.
  • Cultivate 2″ to 3″ deep before a rain to capture up to 70% of the rainfall! Cultivate afterwards if a salt crust (from manures) has built up.
  • Give your plants tasty compost tea, equal parts water and aged compost. Compost tea delivers rich soluble nutrients directly to the plant roots.
  • If water becomes critical, consider planting only a couple of containers with vegetables.
    –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –   –
  • Harvest on time at peak flavor and texture, using no more water than needed.
  • When your harvest is done, turn the remaining plants under, especially legumes, like beans, that feed your soil.

Amy Garrett, Small Farms Program, Oregon State University says ‘for each 1% increase in soil organic matter, soil water storage can increase by 16,000 gallons per acre-foot of applied water (Sullivan, 2002)! Many people think of grains and beans when dry farming is mentioned, however farmers in the western region of the U.S. have dry farmed many other crops including: grapes, [cucumbers,] garlic, tomatoes, pumpkins, watermelons, cantaloupes, winter squash, potatoes, hay, olives, and orchard crops.’

After years of trial and error, David Little now considers himself an expert.“It’s very challenging because you have to hold the moisture for long periods of time, and you don’t know how different crops are going to react in different areas,” Little says. Much of the land he farms is rolling hills and valleys, which present additional challenges because they hold and move groundwater differently than flat land.

If you decide to dry farm all or part of your garden area, know that you and your land, your plant choices, are unique. Don’t give up, find your own way. Also you can do as David did, search for people who were known dry-farmers. He even made the rounds at local bars, asking older farmers about their experiences! He said they humbly shared their stories and gradually he picked up the important details. That’s dedication!

Be water wise, sleep well, eat hearty, share the bounty!

Read Full Post »

Transplants' roots need to be healthy, no girdling, white, not tan! Choosing healthy Transplants!  When at the nursery, check if a plant is root bound.  Carefully pop the plant right out of the container!  You want white lively roots with plenty of space between them; no girdling, no tan color like the ones at the left in the image.  A girdled plant will never be quite as healthy as one that has had normal growth.  If they are tan they are old and may have disease.

If your soil is poor, or you have only asphalt or concrete, consider raised beds or straw bale gardening!

Nowhere in nature will you find row furrows.  Plant for biodiversity!  In fact, California entomologists compared plantings of all one variety of broccoli to mixed plantings of four cultivars. They found that the combination crops had fewer cabbage aphids. So merely mixing varieties in a monocultural planting may help reduce pest problems.

Lettuces can be kept from bolting, producing a stalk, by regularly picking the outer leaves, keeping them from maturing properly.  This ‘cut and come again’ approach to harvesting can extend the time they produce for up to 10 weeks!

Vermicompost, Worm Castings, causes seeds to germinate more quickly, seedlings to grow faster, leaves grow bigger, and more flowers, fruits or vegetables are produced. These effects are greatest when a smaller amount of vermicompost is used—just 10-40 percent of the total volume of the plant growth medium in which it is incorporated.

Intercrop, Interplant for better space usage!

  • fast and slow growing plants in the same space, like radishes and carrots or spinach and peas
  • small plants next to large like cantaloupe and corn or spinach and Brussels sprouts
  • deep and shallow plants like potatoes and cabbage or turnips and lettuce
  • heavy and light feeders like broccoli and carrots or corn and beans

To avoid mildew, space your plantings enough for air circulation and, especially if your area is shady and/or if you water evenings.  Better to water at ground level, not overhead, in the AMs if possible.  It’s good to rinse off leaves from time to time, so your plant can fully photosynthesize for fat harvests!  Too much dust and dirt can hinder that process.

If your soil is crusty or hard and ‘heavy,’ it’s hungry.  It needs humus, more compost.  Compost keeps your soil soft and friable, increases its water holding capacity, adds nutrients.  Yes!

Read Full Post »

Red Russian Kale leaves and raindrops at Pilgrim Terrace Community Garden, Santa Barbara Ca Jan 6, 2016

Raindrops on Red Russian Kale leaves at Pilgrim Terrace Community Garden

Skillful Preparation

When you build your garden, make raised beds, mounds, berms for water capture. Install channels to help with drainage issues.

Mulch sloped areas to hold water in place to soak in, and keep soil from eroding. Anchor the mulch in some way to keep it from washing away. Bark chips are not a good choice. Keep every drop of rain on your property to water your trees and to improve our water table. Remember, slow, spread, sink

Make ‘permanent’ pathways with boards, stepping stones, straw bedding, so you won’t be compacting your planting area soil when it is wet or dry! Best is to lay down straw then put a board or two side by side on top. This holds the straw in place, in case of winds, and the straw will feed your soil for good spring planting.

Set up to harvest rainwater for later use, even if it is just putting out containers and buckets here and there!

Way ahead of time, plant for air circulation so foliage dries quickly. Plants too closely spaced, make a warmer micro environment, mildew easier. Choose mildew resistant varieties!

Keep a Weather Watch! 

  • Mulch! Lay down some straw to avoid mud splatter on lettuce leaves, keep fruits clean, up off soggy ground, above the insect soil level zone. Insects stay safe below the mulch, don’t venture above, to feed on your plant, where predators and birds can get them.
  • Lay down fertilizer – manure, compost before a rain so the fertilizer will soak in. Perfect time to sidedress established plants! Be sure there are berms to keep it where you want it and it won’t wash away.
  • Dig in compost and castings in the top few inches of your soil.  When the rain comes, it’s like making compost and worm tea all at once in place.  They improve your soil’s water holding capacity.
  • Take the cover off your compost to let it get wet.  Or cover it to keep it just moist and warm and in steady decomposition.
  • Tie or stake plants that may topple from wind or water weight. Stake cages, trellises that might get blown over. Secure plants growing on trellises to the trellises.
  • Planting! For planting seeds, it depends on whether it matters where they will end up. For example, a green manure cover crop needs no formal rows or placements. If you want a plant where you put it, might be good to wait until after the rain. Near-the-surface seeds, or small seeds, ones not so hard or heavy, can be uncovered or buried, washed away or likely rot if they get in a puddle. Bean seeds can rot, virtually dissolve, in a couple days. Plant delicate transplants ASAP just after rain. If it’s expected to be a heavy rain, wait, so your plants don’t literally drown. Plant just after the rain. The sun will warm up the soil and off they will go! 

During a rainy period….

  • If you didn’t before, if it’s a light rain, get out there in your rain gear and add some compost, manure or fertilizer! Great excuse to play in the rain! Otherwise, no digging in saturated soil. It destroys soil structure that soil organisms make and need, stops oxygen flow the soil needs.
  • Check frequently to see how your plants are doing. Secure any tall plants, trellises that need it.
  • If a plant is too low and in standing water, raise it. Put your shovel deep under it, so not to harm the roots, push some filler soil underneath the shovel!
  • Add more mulch to sloped areas if it has shifted or isn’t quite deep enough.
  • Be sure your wormbox worms are not doing the backstroke! I cover mine with plastic INSIDE the worm box.  Any water either runs down the sides and out the bottom or puddles on the plastic. Easy to remove.
  • If the compost heap is wet enough now, cover it.
  • Rebuild any drainage channel that has weakened, clear if clogged. Rebuild water capture berms that have slumped. Level out areas that puddle.
  • Make sure all your rain harvest system is working well. Kudos to you for harvesting!
  • Practice arm-chair gardening! Read garden books, magazines, browse web sites, buy some seeds from mail-order catalogs, design your new garden layout!
  • Get some seeds, soilless potting mix, gather containers with, or make, drainage holes. Start some seeds indoors!
  • If the rain is prolonged, uh, do an aphid, snail and slug check as frequently as you can. Sluggo works on snails and slugs even when it is wet. Hard to believe, but, yes, it does.
  • If the rain is prolonged, do harvest your fresh and crunchy produce! Lettuces will flourish!
  • Check on fast maturing broccoli and cauliflower heads to cut at peak maturity! Gather your luscious strawberries. Keep your peas/beans picked to keep them coming!

After the rain! YES!

  • Be ready to weed! Do some dust mulching. It is simply soil cultivation to about 2 or 3 inches deep. Cultivation disturbs the soil surface and interrupts the wicking of soil moisture from below to the surface and losing it to evaporation.  Do it after rains or irrigating. It’s commonly done by dry farmers. A hula hoe does a great job in pathways, over wide areas! Those little 3 prong hand held or long handled stand up cultivators are great among your plants.
  • Do some thinning for air circulation as makes sense. Often there is a growth spurt, and you can see where thinning is needed.
  • Repair areas where soil has washed away exposing potatoes, roots of carrot, beet, radish, parsnip or turnip shoulders.
  • Repair any berms or terracing, level out high/low spots. Clear clogged drains.
  • ASAP do what you do about snails and slugs. Keep checking for aphids – blast them away with water or remove infested leaves.
  • There is often more gopher activity after rain has softened the soil, so be ready! Here’s all about gophers and how to set Macabee traps! OR, now that the soil is softened, install a 1/2″ grid hardware cloth wire barrier basket under your entire garden area!
  • Harvest first, water second at ground level! That’s the rule to keep from spreading diseases spread by moisture.
  • It’s often warmer after a rain, and it is the warmth that mildew loves! Drench mildew susceptible plants with your mildew mix immediately. Apply it preferably before sunrise so it has time to be absorbed before it dries. Absorption can be in as quick as an hour! If you can’t do the sunrise schedule, do it early in the day while your plants are still shaded, and early enough so your plants can dry. If you prune mildewed areas off, remove those prunings, wash your hands and pruners before you go on to other plants. Water less frequently and at ground level, not overhead.

Easy homemade MIX for mildew prevention and abatementIt works for certain other diseases too! Be sure to spray up under leaves as well.

  • Heaping tablespoon of baking soda
  • 1/4 cup of nonfat (so it won’t rot and stink) powdered milk
  • One mashed regular 325 mg Aspirin
  • 1/2 teaspoon dish soap
  • In a large watering can of water, preferably with a long spout so you can get in to the plant’s central leaves too.

Remember, here in SoCal, a light rain may not begin to wet your soil, not even a 1/4″ deep! Always do the old finger test to see what’s what. Sometimes you need to water after a rain!

I swear, Rainwater IS different than hose water! Plants just jump right up out of the ground! Enjoy!

Back to Top


The Green Bean Connection newsletter started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is.

Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

Read Full Post »

Choose the right manure for your Veggie Garden!

Manure is an organic amendment. Organic matter improves soil aeration, water infiltration, and both water- and nutrient-holding capacity. Well aged organic matter is an important energy source for bacteria, fungi and earthworms that live in the soil. All your soil needs is 3% organic matter! You can see how adding too much manure can upset your soil balance really quickly. Sometimes soils are ‘poor’ because they are over amped!

Fresh manure is a no, no! Ammonia is not good for your plants. A minimum of 6 months to a year of aging is recommended. Composting manure changes it – ammonia off gasses, there is less Nitrogen, but more phosphorus, potassium, and salts. If salt levels are high in your garden, no adding manures! Home composting simply doesn’t get hot enough to get rid of pathogens. That’s why manures are not recommended for veggie gardens, especially for soil touching root crops like carrots, radishes, and lower lettuce leaves. Yet manures have been used for centuries for growing veggies. But, be warned, ok? Organic farmers follow strict guidelines when using manures. If you have plenty of time, in winter simply till it into the soil and wait for Mama nature to do her work; plant in spring! The exceptions are rabbit or goat, sheep that compost in place quickly. Dig ’em right in.

Manures and grass clippings decompose quickly, days to weeks. Compost takes longer, 6 months, depending on the system you use and how you do it. When applying to your garden, a combination will give immediate and long term improvement. Sheet composting can be speeded up by using THIN layers of chopped green wet materials in combination with straw brown dry layers. Remember, manures and compost are not quick fixes for ailing yellowing plants low in Nitrogen. If you need quick, blood meal and fish emulsions will work faster.

The word on Cow Manures! Hold your nose. They contain methane. What goes in comes out, that could be hormones, chemicals. That’s not organic. It’s less ‘hot’ than chicken manure. Dairy cow manure is more water holding than steer manure. Ask if there is straw or sawdust mixed in. That’s good for composting, but not if the nutrient content is reduced by waste water and urine also mixed in.

Buy manures bagged, or find a SAFE local source.

  • Ask what the creature has been eating. If a horse, you may get lots of weed seeds if they field forage. They only digest about 1/4 of all the grass and grains they consume. Cows, on the other hand, have 4 stomachs, so their manure is more digested, equals less seeds.
  • Ask if the animals or chickens have been given any hormones or drugs like antibiotics.
  • Has any of their food or bedding had an herbicide used on it?
  • Ask if the manure pile has been sprayed with insecticide to kill flies or keep them away.
  • Are the animals healthy?

Rabbit or goat, sheep? Rabbit! It’s twice as high in Nitrogen, 3.5%!  Work any of these three manures, these fab little pellets, fresh right into the top 2” of your soil! All that area that’s exposed makes them compost right in place quickly, and they don’t burn your plants! With bedding they are great in compost piles!

Cat, dog or pig manure are not good. They can have infectious parasites. Cat manure can be harmful to unborn babies.

One of the oldest, safest sources of Nitrogen, urea breaks down fast in your soil, compost pile or compost tea. The human NPK ratio is almost 45-0-0!  Be careful, it’s potent. Dilute it, a lot, unless you use it along perimeters to discourage predators or gophers.

All raw bird manure is premixed with urine and manure.

  1. That would be bat and seabird guanos. Bird guanos are not a quick fix; they take awhile to break down in your soil. Adding guanos high in P, Phosphorus, at planting time is perfect timing for when your plants are ready to bloom! Some say they are better applied as foliar teas, but still, the release time per Colorado University Extension is FOUR MONTHS even for powdered guano! Know your guanos! Guanos vary hugely in NPK percents! Mexican bat is high N (leaf growth, plant vigor) 10-2-1. Jamaican bat is high phosphorus (blooms) 1-10-0.2. Peruvian seabird is high in N and P (leaf and bloom) 10-10-2. Jamaican is your best choice. Bone Meal gives early blooms. Add Jamaican for late season blossoms!
  2. Chicken! Besides eggs, they make grand hot manure for the dollar! Perfect for high production leaf crops like lettuces. And, it suppresses nematodes.  3-4-2 Be very careful using it. Nursery bags are composted at the right ratios, ready to use.  Strawberries don’t like the salts in chickie manure.
  3. Pigeon?!  Yes, prized in Europe as super manure!  It’s the winner at 4.2-3-1.4  And, if you find it available, it’s likely free! From Compost This: ‘…only compost it from healthy, captive birds (such as racing stock), as poop from wild birds may contain harmful diseases or pathogens.’ It needs composting, is highly alkaline, so don’t use it with acid needing plants like strawberries, beans, celery. See more

Vermicompost – worm manure!  According to Rhonda Sherman, North Carolina State University:

‘Earthworm casts are covered with mucus from their intestinal tract; this layer provides a readily available carbon source for soil microbes and leads to a flush of microbial activity in fresh casts. Vermicompost improves soil structure, reduces erosion, and improves and stabilizes soil pH. In addition, vermicompost increases moisture infiltration in soils and improves its moisture holding capacity.

Plant growth is significantly increased by vermicompost, whether it is used as a soil additive, a vermicompost tea, or as a component of horticultural soilless container media. Vermicompost causes seeds to germinate more quickly, seedlings to grow faster, leaves grow bigger, and more flowers, fruits or vegetables are produced. These effects are greatest when a smaller amount of vermicompost is used—just 10-40 percent of the total volume of the plant growth medium in which it is incorporated. Vermicompost also decreases attacks by plant pathogens, parasitic nematodes and arthropod pests.’  The Soil Ecology Center at Ohio State University is the leading vermicomposting research laboratory in the United States. it includes scientific papers on vermicomposting.

Worms are easy to tend, use your green waste, you know what they have been fed.  The more quality stuff you feed them, the more quality comes out!

Green Manure – Grow Your Own! Over winter, or when you soil will be unplanted for a time, legumes, like favas and clovers, and blue lupines, peas, clover, buckwheat, Lucerne, oats, broad beans and wheat, are perfect to plant. Not only are they a living mulch, but legumes feed your soil, gathering N from the air, depositing it in little nodules on their roots! Chop and drop your crop, let it lay on the surface 3 or so weeks, dig it into the top 6”, leave all those nodules right where they will do the most good! Presto! Plant your crop in about 2 to 3 weeks!

Pellets or piles, be knowledgeable in your choices. A combination works best, providing the various nutrients your plants need for their overall health! Sometimes FREE is not a good choice.  Ask questions and if you still don’t feel right about it when the ‘right’ answers are given, trust yourself. Could be the stuff is good but not the right thing for your plants right at that time. Or maybe the answers weren’t completely honest. Wait. Do something else. Or nothing. Your plants’ lives depend on you.

Last updated 4.23.20

Back to top


Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara city’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is.

Read Full Post »

Time to start compost for spring planting!   

Did you make rich fall soil?  If so, your bin and sheet composting is really paying off now!  If you have more compost available now, incorporate it with the soil in your new planting places, and plant another round!  Keep ‘em coming!  Now it is time to start the cycle again for your spring garden – start some more fat compost!  SOIL!  I’m always talking with you about soil because it’s the legs of your horse!  Can’t run without it!

When you restore, recondition soil, you can imagine how much the ground must be welcoming you, screaming up to you in its own way, how grateful it is to be so lovingly fed, organically to boot!!!  You are going to have wonderful soil, and very soon!  Just the act of planting adds life, the plant roots busting through, little creaturelets thriving!

There are so many ways to build wonderful soil!

  • Tuck kitchen trim in the top 6” of your soil, where the microbes and buglets are hard at work!
  • Make piles and fill bins with compost from kitchen trim, cuttings, leaves, straw for aeration.  Whack it up!  Smaller pieces, thinner layers decompose faster and fluffier.  Dry brown on the bottom, then up and up, alternating layers.  1 green wet, 2 dry brown, 1 green wet….
  • Sheet composting – build your compost in place, no moving later!  Lay down straw, cover with green and wet waste like kitchen trim, cover with straw.  That would be the simplest of all.  If you can, keep layering, up to 18” deep if you are starting raised beds, because you know that stuff is gonna sink down!  2 brown dry to 1 green wet is the formula.  Inoculate it with soil microorganisms by flinging a few handfuls of nearby soil onto it every couple of layers.  If you have them, put some red wriggler surface feeding worms in there.  They will chomp about and add their castings for free!  If you are seaside, chop up some seaweed for trace minerals!
  • Plant Nitrogen fixers – fava, peas, beans, clovers and other ground cover legumes.  At home plant Leucaena trees!  Not only do they fix N, and are drought tolerant, but the young pods are edible!  Be warned though, they grow FAST, and can be invasive – if you aren’t ready for that, like burning them for firewood, not a good choice.
  • Let your local livestock, goats, chickens, bunnies add their part!  Horse manure has more N than cow manure.  For excellent info and fun reading, check out the scoop on poop, Manure Matters! by Marion Owen, Co-author of Chicken Soup for the Gardener’s Soul.

Margaret Frane, President of the California Rare Fruit Growers, reminds us, ‘FEED THE SOIL, AND THE PLANT!  When planting a garden, especially a fruit garden, don’t just focus on individual plants; remember the importance of looking after your soil.’  She further says, ‘…let the soil provide the nutrients. Don’t fertilize your plant; feed the soil and the soil will feed the plant. And for the most part, everything you need to feed your soil is already on your property!’

Frane says:  Trees benefit most from the nutrients available in their own leaves. Most leaves beat manure for mineral content; when incorporated into the soil, they add nutrients, improve aeration and soil structure and encourage earthworms. So don’t rake leaves up and throw them away! Leaves are not garbage, they are an important food for your soil!

Planting immediately and directly in your sheet composting, lasagna layers?  Of course!

Are you doing seeds? Ok, a little preparation is needed.  Time for a little potting soil.  It’s good to get the seedlings started – it has the water holding capacity they need – just like the little transplants you get at the nursery, which they feed, probably daily, kelp, fish emulsion mix, other concoctions.  After that, seedlings have to hit something with real nutrition in it, like a mix of compost and soil.  Most seeds are planted directly in soil, just like Mother Nature does the job.  That’s where they immediately get the most nutrition.  I would get a deep bowl, a bucket, put in ½ soil, then compost, mix it up.  Put the mix in the planting hole, make a little hole for the potting soil, and put your seeds in that.  No more potting soil than if you were filling up one of the little transplant containers.  Obviously, not a lot would be needed.  To keep the soil from falling through the lasagna layers below, you could line the hole with two or three sheets of newspaper, saturate them.  That will keep things where you want them until it all decomposes together, the newspaper, the lasagna.  It won’t hurt your drainage, and little roots will poke right through!  And you are only going to lightly sprinkle, water, your seeded areas, right?  You don’t want your seeds to wash away, get buried too deep or uncovered.  It’s a good thing to check seedlings after a rain.  Recover or rebury anyone who needs it.  If you are doing transplants, you just won’t need any potting soil.  Make your compost/soil mix and pop your cute little transplant right in there!

In the biggest sense, “We are part of the earth and it is part of us … What befalls the earth befalls all the sons of the earth.” — Chief Seattle, 1852

Take good care of yourself…and your soil.

Read Full Post »

I love Val Webb’s image and she and I both love COMPOST!  She says:  There’s an irresistible alchemy involved when you can start with garbage and end up with a wildly nutrient-rich substance that has been likened to Ghirardelli chocolate for earthworms.

Composting is EASY! Start Now!  Get your soil fat!  The sooner you plant, and plant in tasty soil, the sooner you get a great harvest!

There’s compost and vermicompost, hot and cold compost, compost in place, trenching, to name a few.  You have options!

Compost is decayed organic matter – poops – that’s manures, dry leaves and straw/alfalfa, wet grasses and kitchen wastes. Compost has a variable amount of Nitrogen in it depending on what has been composted and how the compost was made. Some studies show unturned compost has more Nitrogen than turned compost. Homemade compost can be up to 4 N, as is fish emulsion and chicken manure. Steer is 2, horse 1.7. If you need a quick boost for a yellowing N starved plant, go for bat guano, or easily assimilable blood meal, both at 10 N! Be careful with that bat guano, it’s hot and can burn your plants. And both are pricey. Get just the amount you need at Island Seed and Feed’s bulk bins.

Vermicompost is worm poop. Politely, worm castings. Simple as that. Red wriggler worms are easy to raise, will eat lots of things but do best with tender stuff, your green kitchen waste. They love cantaloupe and melon rinds, nesting in avocado shells, egg shells keep their pH neutral. Wrigglers are surface feeders not earthworms. If you put wrigglers in the soil, they die. Worm castings (vermicompost) have negligible N, about .05, are NOT A FERTILIZER, but do a lot of other good things for your plants. Highly recommended.

Hot compost has to be made carefully, have just the right mix, be tended like a baby, and defies many attempts to get it hot! If you don’t get the combo of your materials right, you are cold composting. The advantage of hot composting is it is fast, kills bad creatures and weed seeds. Also kills the good guys. But. Only in the parts of the pile that actually get that hot. The whole pile never gets that hot, like the outside of the pile. Even if you turn it so the outside goes inside, it’s hard to guarantee it will all get that hot, so be advised. It’s pretty cute to see all those little plants that spring up in the pile….

Cold compost is just throwing your done plants or trim, preferably not diseased or pest infested, into a pile or your compost enclosure, layering with some wet or dry material as needed. It might get hot, it likely won’t. It will decompose if you keep it moist. If not you have dead dry stuff, no nutrients.  Some studies have shown that cold compost is more nutritious than hot compost.  Makes sense since you aren’t burning off Nitrogen and other goodies including beneficial insects and microorganisms.  If your stuff doesn’t turn black and fluffy and smell good when it is decomposed to unrecognizable pieces, you don’t have compost. Perhaps you could use it as mulch?

Composting in place, sheet composting, Lasagna Gardening, is a time saver, no moving later. Chop and drop on the spot, add dry/wet materials as needed, amendments, red wrigglers, let nature do the work.  Especially add some chicken manure before you add your layers, because decomposition uses Nitrogen!  If you are starting on top of turf, using cardboard as your bottom layer, be sure to SATURATE the cardboard.  Don’t rush this part.  Really saturate it.  You want it to last long enough for the grass underneath it to die, to keep the grass from growing up through your pile; you also want your cardboard to decompose so your plants’ roots can grow through it when your pile sinks as the pile decomposes.

Trenching kitchen trim is traditional – cover it and forget it! Crushed eggshells, torn tea bags, coffee grounds. Six inches deep is all you need to do. Cover with the soil, water as usual, your stuff will disappear in about a week! Don’t put in meats or oils that attract digging predators, or grains or cereals that will attract mice. Leave out citruses and spicy foods.

Start Now! 10 Easy Steps to Make RICH COMPOST!

Make the most out of your finished plants or trim; use them for compost, organic fertilizer! A compost enclosure is a fine garden investment! Keep it humming! Dig your compost in around your plants, plant IN your new compost! Surface compost Nitrogen just off gases, so put a layer of soil over your compost to keep the Nitrogen right where you need it, in the soil feeding your plants.

1. Get or make your enclosure, a good working size for you, then layer, layer, layer! Half inch layers are ideal, but do what you can.  A pile 3′ by 3′ is your best minimum if you want a hot pile.  Enclosures can be free pallets on Craigs List tied together, plastic beehive types to keep the rats and mice out, the circular hard black rubber kind, to expensive rolling types, garbage cans with bottoms removed, holes made in their sides!  Do what works for you!
2. Dry stuff first so it will get wet from the stuff you put on top.  That’s ‘brown’ – dry ingredients such as dead leaves, wetted newspaper or cardboard, alfalfa/straw.  The formula is 2 dry, brown to 1 wet, ‘green.’
3. Layer up with your kitchen waste you saved, undiseased green waste from your garden or greens recycle bin. Avoid hard woody stems and seeding weed plants. Cut up large items, halve whole items like apples, potatoes. Tear teabags, crush eggshells.
4. Lay in a few yarrow leaves to speed decomposition. Grow yarrow by your composter for handy use.
5. Inoculate with a sprinkle of soil, living micro organisms, that multiply, munch and speed composting.
6. Sprinkle your layers with aged manure (keep a bucketful next to your composter) to enrich it.
7. Keep layering up to 3’ high or until you run out of materials.
8. Keep your composting materials moist, to keep them live and decomposing.  Don’t let them dry out – dry is dead, nothing happens, nutrients are lost, time and space wasted.
9. Cover with a large piece of *folded heavy mil black plastic to keep your compost moist, and dark so any worms that take up residence work up through the whole pile, to the top .
10. Keep adding to it, stir or turn often to oxygenate, weekly if you can.  Composting organisms need lots of air to operate.  Keep it moist but not drippy and drowning.  Some studies show compost is more Nitrogen rich if you DON’T turn it!  Hmm…read on.

If you are not able to do that much heavy turning or don’t want to take the time, simply, push a long stick into your compost, several times, in different places, to let oxygen in.  Or, if you are inclined, at intervals in your pile, as you build it, you can insert, horizontally or vertically, 2″ PVC pipes, that have had holes drilled in them every 6″ for aeration.  If you are going to insert horizontally, make your holes on one side only; put the holes side down to keep them from clogging.  Make sure both ends stick out so there is air flow through the pipes.  If you insert vertically, drill holes all around the pipe.  If you use a larger diameter, line it with wire mesh to keep it from filling with debris.  Once made, you can use your PVC over and over.  Other alternatives are to make wire mesh cylinders or tie a bundle of twigs together.

Your compost is finished when you no longer recognize the individual materials that went into it. If you are have a small compost batch, when ready, lay out your *folded plastic cover, pitchfork the still decomposing stuff on top of your pile onto your plastic.  Use that good stuff at the bottom where you want it. Or plant in the nutrient rich spot where your composter was!  Put your composter in a new spot, fork the stuff still decomposing back in, add new materials, recover, do it again!  The process slows down in winter, speeds up in summer, generally you have some compost in 6 to 8 weeks.

If you have time, throw a cup or so of compost in a bucket, fill with water, let sit overnight, voila, compost tea! Soak your seeds in it before planting!  Pour it round your plants or use your watering can to spray it on their leaves, both tops and bottoms – foliar feeding.  Your veggies will thrive!  If you have a lawn, make aeration holes with your spade fork and pour the tea down them.  You soil will start to live again!

Your soil and your plants thank you!

Back to top

Read Full Post »

Foliar plant care is so easy!
Use a
Dramm Can, the Perfect Foliar Machine!

Worm Castings, Compost, Manure Tea, Fish Emulsion/Kelp for FEEDING – All in ONE!

You can easily make this tea!  A handful of castings, a handful to a cup of compost, handful of manure, stir and let them soak overnight in a bucket.  In the morning, swoosh it around in the bucket one more time, let it settle, then pour the top liquid into your watering can, the one with the up turning rose.  Add a Tablespoon Fish Emulsion/Kelp, mix, and drench your plants in the morning!  Yum!

Epsom Salts, Magnesium Sulfate, Your Solanaceaes, Peppers especially, and Roses!

Magnesium is critical for seed germination and the production of chlorophyll, fruit, and nuts. Magnesium helps strengthen cell walls and improves plants’ uptake of nitrogen, phosphorus, and sulfur.  Magnesium deficiency in the soil may be one reason your tomato leaves yellow between the leaf veins late in the season and fruit production slows down.

Sulfur, a key element in plant growth, is critical to production of vitamins, amino acids (therefore protein), and enzymes.  Sulfur is probably the oldest known pesticide in current use. It can be used for disease control (e.g., powdery mildews, rusts, leaf blights, and fruit rots), and pests like mites, psyllids and thrips. Sulfur is nontoxic to mammals, but may irritate skin or especially eyes.  Sulfur has the potential to damage plants in hot (90°F and above), dry weather. It is also incompatible with other pesticides. Do not use sulfur within 20 to 30 days on plants where spray oils have been applied; it reacts with the oils to make a more phytotoxic combination.

Epsom Salts are easy to do!  Buy some Epsom Salts, what you soak your feet in, at the grocery store, mix a tablespoon per gallon, foliar feed!  Foliar feeding is simply sprinkling leaves with your solutions, and works better than applying to the soil!  Get a Dramm 5 liter long snouted watering can that has a turnable sprinkler head.  That long spout comes in handy, reaching well into your plant!  Turn the head so the water shoots up under the leaves then falls back on the tops!  The long arc of the handle gives lots of maneuvering ability!  Feed your plants once when they bloom, and again ten days later. The results, attributed to magnesium in the salts, are larger plants, more flowers, more fruit, thicker walled peppers!  I use this mix on all my Solanaceaes: eggplant, pepper, tomato, tomatillo.  Roses love it too! 

Baking Soda & Nonfat Powdered Milk for PREVENTION!

The bicarbonate of soda makes the leaf surface alkaline and this inhibits the germination of fungal spores. Baking soda prevents and reduces Powdery Mildew, and many other diseases on veggies, roses, and other plants!  It kills PM within minutes.  It can be used on roses every 3 to 4 days, but do your veggie plants every 5 to 10 days, or after significant rains, as the plant grows, because these new plant tissues are not yet protected yet by your fungicide.  Irrigate well 2 days before use; on a sunny day spray off as much of the PM as you can from plants in sunny locations.  A heaping Tablespoon baking soda to a gallon of water, with a 1/2 Teaspoon of a surfactant – insecticidal or dish soap or salad oil, does the job.  It is not effective without the surfactant to spread it and make it stick.  You can add a liquid fertilizer with it if you want.   Cautions:  1)  I have had no trouble using it on my veggies, but it may burn the leaves of some other plants, so try it on a few leaves first.  2)  Don’t apply during hot midday sun that can burn the leaves.  3)  Avoid over use – it is a sodium, salt.  For a definitive discussion of Baking Soda usage and research, see https://attra.ncat.org/attra-pub/bakingsoda.html.   The article is an easy read, nicely summarized, has references, includes cautions and info on commercial preparations.  Best of all is to plant powdery mildew resistant varieties:

  • Cucumber:  Diva
  • Yellow Summer Squash:  Success, Sunray, Sunglo
  • Zucchini:  Ambassador, Wildcat
  • Pumpkin:  18 Karat Gold, Gladiator

Add nonfat powdered milk to your Baking Soda fungicide!  Powdered milk is a natural germicide, boosts your plant’s immune system!  Apply right away on young bean plants, all your cucurbits – cukes, zuchs, any mildew prone plant.  A 1/4 c milk in your gallon of water.  Get under those leaves, early morning so the leaves dry and the habitat is less humid.

Also add Salicylic acid, an aspirin to the mix! It triggers a defense response in tomatoes and other plants as well, and stimulates growth!  One regular strength dissolved/gallon does the job.

Healthy plants and abundant production are so rewarding!  Just take a few minutes to give your plants a boost with these simple treatments!  Whether Dramm, or another can, get yourself a good one!  Make it easy to get up under those leaves!  Otherwise, you are treating only 1/2 your plant!

Read Full Post »

I used to be a total mulcher, covered my whole veggie garden. I’ve adjusted my coastal SoCal mulch* thinking to match the plant! Same goes for composting in place. That’s a good idea for some areas of your garden, other areas not at all!

If you are coastal SoCal, in the marine layer zone, your mulch, or composting in place, may be slowing things down a lot more than you realize. The best melons I’ve ever seen grown at Pilgrim Terrace Community Garden were on bare hot dry soil in a plot that had a lower soil level than most of the other plots. The perimeter boards diverted any wind right over the top of the area, the soil got hot!  It was like an oven! So, let it be bare! No mulch under melons, your winter squash, pumpkins except under the fruits to keep them off the ground, clean, above soil level insects.

For more heat, put up a low wind barrier – straw bales, a perimeter of densely foliated plants, a big downed log, be creative. Permeable shrubs are the most effective wind barriers. Let your peppers and jicama get hot! Eggplant are Mediterranean heat lovers! Okra is Southern, hot.

Tomatoes need dryer soil to avoid the verticillium and fusarium wilt fungi, no more than an inch of loose straw to allow airflow at soil level but keep heat down. Let ‘em dry nearby; water a foot or more away from the central stem. Let that tap-root do its job, get the water below the fungi, wilt/blight zone, the top 6 to 8 inches. Drier soil is not comfy for slugs.

Get cucumbers up on a trellis, then you won’t need mulch to keep the cukes clean and bug free, but rather because they have short roots. Preplant radish to repel cucumber beetles when your cukes bloom. The radish will provide a living mulch as their leaves shade the cuke roots. Eat a few radish, but let the rest grow out to keep repelling the beetles. In time you can gather their seeds. Plant heat tolerant lettuces at their feet to act as living mulch. They both like plenty of water to keep them growing fast and sweet, so they are great companions. Slugs and snails like peas and lettuce. You will need to use a little Sluggo or its equivalent if you feel comfortable to use it.

Clearly, no mulch, more heat, equals more water needed. In drought areas, plant in basins below the main soil level. Use your long low flow water wand to water only in the basin at the roots of your plant. Fuzzy leaved plants, tomatoes and eggplant, prefer not being watered on their leaves anyway. Since there is no raised mound, there is no maintenance needed for berms surrounding the basin, but you will need to keep the basin from filling in. Plant companion littles and fillers in the basin around the base of bigger plants. They will enjoy the cooler damper soil and provide living mulch to keep that soil more cool!

LIVING MULCH  is triple productive! It mulches, provides companion plant advantages, and is a crop all at the same time! Closely planted beets, carrots, garden purslane, radish, turnips act as living mulch to themselves and bigger companion plants you plant them by. The dense canopy their leaves make lets little light in, keeps things moist. Cucumbers under broccoli are living mulch while the brocs repel cucumber beetles! If you cage or trellis your beans, most of the plant is up getting air circulation, keeping them dryer, more mildew free, if you don’t plant too densely. They, cucumbers and strawberries, also have short feet that need to stay moist, so do mulch them – your beans and cukes with clean chop and drop, straw or purchased mulch.

Zucchini, doesn’t care. They are a huge leaved plant, greedy sun lovers, that are self mulching. But, you can feed their vine up through the largest tomato cages, cut off the lower leaves and plant a family of lettuces, carrots, onions, salad bowl fixin’s or basil on the sunny side underneath! Especially preplant radish to repel cucumber beetles! All of them like plenty of water, so everyone is happy.

Cooler crops, over summering Broccoli, Kale, Chard like moist and cooler, so mulch deeply very early in spring.

Pallet Garden Strawberries Boards as MulchBoards as mulch! Your strawberries like slightly acidic soil, and acidic mulch – redwood or pine needles. Also, you can lay down boards between mini rows of strawberries to keep the soil moist under the boards, the soil between the rows that the berry roots have access to. It’s a variation on pallet gardening. The advantages of using boards are you can space or remove your boards so you can easily access the soil to add amendments, you can add or remove boards to make a bigger or smaller patch, you can make the boards the length you need or want, space them as needed per the plant. Planting between boards can be used for lots of other plants too if you won’t be planting an understory! As for your strawberries, as they leaf out and get bigger, in addition to the boards, they will be living mulch for themselves!

If you are going to mulch, do it justice. Besides wanting to cool your soil, keep moisture in, prevent erosion, keep your crop off the soil and away from bugs, and in the long-term, feed your soil, mulching is also to prevent light germinating weed seeds from sprouting. Put on 4 to 6 inches minimum, tomatoes being the exception. Less than that may be pretty, but simply make great habitat for those little grass and weed seeds! Mulch makes moist soil, where a rich multitude of soil organisms can thrive, including great fat vigorous earthworms! You see them, you know your soil is well aerated, balanced, doing great!

Mulching is double good on slopes and hillsides. Make rock lined water-slowing ‘S’ terrace walk ways snaking along down the hillside. Cover your berms well and deeply to prevent erosion and to hold moisture when there are drying winds. Be sure to anchor your mulch in windy areas -biodegradable anchor stakes are available.  has some clever ideas on how to keep your mulch on a slope. Plant fruit trees, your veggies on the sunny side under them, on the uphill side of your berms. Make your terrace wide enough so you don’t degrade the berms by walking on them when you harvest.

If you mulch, make it count!  Mulch with an organic degradable mulch. Chop and drop disease and pest free plants to compost in place, spread dry leaves. Spread very well aged manures. When you water, it’s like compost or manure tea to the ground underneath. Lay out some seed free straw – some feed stores will let you sweep it up for free! If you don’t like the look of that, cover it with some pretty purchased mulch you like. Use redwood fiber only in areas you want to be slightly acidic, like for strawberries or blueberries.

COMPOSTING IN PLACE  Build soil right where you need it. Tuck green kitchen waste out of sight under your mulch, where you will plant next. Sprinkle with a little soil if you have some to spare, that inoculates your pile with soil organisms; pour on some compost tea to add some more! Throw on some red wriggler surface feeder worms. Grow yarrow or Russian comfrey (Syphytum x uplandicum) near your compost area so you can conveniently add a few sprigs to your pile to speed decomposition. It will compost quickly, no smells, feeding your soil excellently! If you keep doing it in one place, a nice raised bed will be built there with little effort!

Mulch Straw Plant Now!

You don’t have to wait to plant! Pull back a planting space, add compost you have on hand or purchased, maybe mix in a little aged manure mix, worm castings, your favorite plant specific amendments. Sprinkle some mycorrhizal fungi on your transplant’s roots (exception is Brassicas), and plant! Yes!

*Mulch is when you can see distinct pieces of the original materials. Finished compost is when there are no distinct pieces left, the material is black and fluffy and smells good.

Mulch is magic when done right!

Back to top


The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

Read Full Post »

Strawberry Tips for Tasty Super Berries!

  • Strawberries are in the Rose family.
  • The average berry has 200 seeds, the only fruit whose seeds are on its exterior surface!  The seeds are really the fruit!
  • Usually grown from runner daughters, they will grow from seed.  Just throw down caps you bit the berry from.  Sooner or later, you will have a plant you didn’t ‘plant.’  Strawberry seed saving is simple.
  • Eight out of 10 strawberries grown in the U.S. are grown in California!
  • Strawberries came in second to blueberries in the USDA’s analysis of antioxidant capacity of 40 fruits and vegetables. They are also rich in dietary fiber and manganese, and contain more vitamin C than any other berry.

Image courtesy of StrawberryPlants.org

When do I plant strawberries?  Not now, NOVEMBER 1 to 10!  Yes, it’s that specific for winter chill at the perfect time!  They start producing runners now, but cut them off until early July!  Then let them grow, and cut off the new baby plants mid October for November planting.  Or, just let them grow to fill spots where, for one reason or another, a plant has gone missing, needs replacing, and/or another could fit in.  When those needs are taken care of, cut off the rest of the runners.  These runner plant babies will grow so fast you will be getting berries from them late summer and fall if you have everbearers/day neutral types!!

My plant isn’t producing….  

Variety
 – If it is an everbearer, day neutral, variety it will produce almost all year.  June/spring bearers put out a prolific batch in June, then it’s over.  No amount of care or feeding is going to make that plant have berries after June.  Sorry.  Best to get the varieties your local nursery carries.  Or talk with them about special ordering well in advance, so they can get the ones you want.
Temps – cold weather slows down pollinators.
Shaded – believe me, strawberries like all-day sun!  If you are going to tuck them in among other plants, be sure to put them on the sunny side!
Hungry – think about it!  A strawberry plant is often pumping out several berries at a time!  They are using up soil nutrition, so feed them!  Try a light solution of fish emulsion/kelp every other week over some sprinkled seabird guano or a well aged manure.  Give your strawberries a little fertilizer in the 0-10-10 proportions; that’s lots of phosphorus and potassium for strong roots and uptake of nutrients, blooms and fruits!
Water – don’t let them dry out, they will stop producing.  This month they tend to grow more leaves, send out runners.  Clip off the runners for now, so they don’t take your plant’s energy away from producing berries, unless you want more plants right away.
Mulching is good.  They love pine needle mulch, if you have some about, because they prefer slightly acidic soil.  Drape your berries over pine cones to keep them off the ground, out of the slug zone.
Age – First year plants and 3rd year plants don’t produce as well.

My berries are really tiny! 
Strawberry varieties vary from mammoth chocolatiers, to midget but mighty tasty alpines.  If it isn’t a variety issue, it may be diseased.  See below please.

Misshapen berries or split in two sections with a hole in the center 
Irregular watering  Your berry grows fast when it has water, then is restricted when it doesn’t….
Western Tarnished Plant Bugs,
feed on the flowers and developing surface seeds that stimulate growth causing misshapen berries, hard clusters of yellow seeds on the tip of the fruit.  Clean up debris.  Once you see this, you are too late to prevent it any further.  Bummer.  UC Davis IPM Integrated Pest Management on Lygus Hesperus.  Image of typical cat-faced berries.
Pollination Strawberry flowers are usually open and attractive to bees only a day or less.  Temperatures below 60F, low night temperatures, & high humidity result in inadequate pollination, low yields of small or misshapen fruit.  Strawberries require multiple pollination for perfect fruit formation. Generally, as the number of pollinator visits increases, there will be an increase in fruit set, number of seed per fruit, fruit shape, and fruit weight.  ABOUT BEES:  per NCSU ‘Bees rarely fly when the temperature is below 55°F. Flights seldom intensify until the temperature reaches 70°F. Wind speed beyond 15 miles per hour seriously slows bee activity. Cool, cloudy weather and threatening storms greatly reduce bee flights. In poor weather, bees foraging at more distant locations will remain in the hive, and only those that have been foraging nearby will be active.  Pumpkin, squash, and watermelon flowers normally open around daybreak and close by noon; whereas, cucumbers, strawberries, and muskmelons generally remain open the entire day.’  So if the weather isn’t right THE DAY OR MORNING your flower opens…..

Whole plant has yellow leaves.  The most common cause is nutrient deficiencies due to overwatering.  Overwatering causes poor root growth making it difficult to move enough water to the leaves during hot weather.  Lay back on watering; give your babies some Nitrogen –fish emulsion/kelp.

Strawberry Pests
Pecked   If birds are pecking your berries, put bird netting or a wire dome over them.

Rebecca & David Barker, Pilgrim Terrace Community Garden, Plot 41, staked the chicken wire in place, push it up to harvest, down to just the right height when done!

Holes in them, Chewed  Silvery slime trails are the giveaway!  Use the pine cones to drape your berries over to keep them off the ground.  Put down some Sluggo or the like, to kill off night-time nibblers, slugs, snails.  Harvest regularly before the berry gets soft and smelly, just before the buglets are attracted!  Those little black pointy worms?  I’m trying to find out what they are.  If you know, let me know, ok?!
Uprooted  Sad to say, that sounds like ‘possums, raccoon, or skunk.  They are looking for your earth worms or grubs.  Just like bunnies, these critters won’t jump a low barrier.  They just go around it.  So install a foot tall perimeter of wire pieces, black plastic plant flats, old trellis parts, whatever you have around, or go get something that looks good to you so you will be happy.  Relocating the critters is a good choice because, they do have children, that have children, that…

Strawberry Diseases  StrawberryPlants.org for full list of diseases.  Here’s a link to the 3 Most common leaf diseases with images.

Angular Leaf Spot – exactly that.  Spotted leaves.  A cosmetic problem until it isn’t.  Your plant will produce, but it won’t thrive.  Spread by water, harvest before you water, water under the leaves, remove badly spotted leaves, don’t use them as mulch, wash your hands before going on to another plant.
Strawberry Blight – the fungus is often confused with angular leaf spot, overwinters in old leaves, remove them.  Remove old leaves from runner plants before setting.  All day sun, well-drained soil, in an area with circulation, equals less fungus.  For good air circulation, plant far enough apart, remove weeds, remove, replant and/or give away runner baby sets.  Plant resistant varieties for your area of your state.  Discussion of SoCal varieties.  When you buy new plants be sure they are certified from a disease-free nursery.  If you use a fungicide, spray the underside of leaves as well as the tops.

Successful SoCal varieties!

Chandler is the most widely commercially grown strawberry in California.  High yield, early producer, large southern berry.  It’s a June bearer, so if you want year round supply, this is not your berry.
Seascape is an ever-bearing, big day neutral, all year strawberry, harvests are more abundant in late spring. High yield, resistant to most diseases except leaf spot.  Reliable producer in fall, performs well in hot, dry climates.  Berry is bright red inside and out!
Oso Grande Another June bearer, high yield big berry, good in warm climates.

Eat your red  plump strawberries!  Fresh from your garden, strawberry Sundae, strawberry sauce, strawberry pie, cake, bread, strawberry ice cream, whipped cream, yoghurt, cream cheese, cheesecake, strawberry shake, chocolate dipped, strawberry lemonade, strawberry Syrah, and, as always, the traditional, Strawberry Shortcake!! 

Read Full Post »

« Newer Posts - Older Posts »

%d bloggers like this: