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This is a great time to install native plants and fruit trees, so see if any of this info affects where and how you place them.  A food forest can be anchored by a south opening ‘U’ shaped planting of trees that captures heat for growing veggies in its center area.  It can start with a single tree.  Read Toby Hemenway’s book ‘Gaia’s Garden,’ especially the chapter on Designing Garden Guilds.  Toby says “…biological support replaces human intervention, shifting the garden’s burden onto the broad back of nature.”  If you have time and inclination, see Linda & Larry’s Food Forest Video!  Besides their suburban Santa Barbara yard being a food forest, it is the epitome of edible landscaping!  Your nursery will begin stocking bare-root trees this month!  Santa Barbarans, have you heard of Norm Beard?  He’s the man to see, past President of California Rare Fruit Tree Growers!  You will be amazed what we can grow here, and Norm knows the varieties and stocks the ones that grow best here!

*Guild plants are plants that grow well together.  It’s a LOT more than companion planting by twos, two plants that like, enhance, or help each other, though that is wonderful too.  Happy plants make more food!  Guilds are systems of plants starting with a tree if you have the space!  Check out Permies.com on Guilds  If you love the idea of guilds, and apples, check out this Apple Tree Guild! – image at left.  See the details at the link.  A super functioning guild utilizes both vertical space and horizontal overlapping circles!

I am in hopes you will talk this up to your apartment owner, install it on your own property, model your veggie garden after it, share it with every gardener anywhere, of any kind that you know.  This principle is so important in many ways.  Guild lists can be made for every area, plant zone, specific for every tree!  Guild planting makes sense.

  • It’s economical.  Plants grow densely, produce more.  We are making on prem food forests when times are hard and may get harder.
  • Ecologically we are restoring native habitat when we plant and support those plants that use our water more wisely.
  • It is sustainable –  produces more food on less land, cuts food miles, no fuel, packaging.
  • Health is prime as we eat organic, much more nutritious food that hasn’t been depleted by shipping, storage and processing.

Our list [SEE IT!] author is Linda Buzzell-Saltzman, M.A., MFT, co-editor with Craig Chalquist of the anthology Ecotherapy: Healing with Nature in Mind, Sierra Club Books (May 2009).  She is a psychotherapist and ecotherapist in Santa Barbara, where she specializes in helping clients with career issues, financial challenges and the transition to a simpler, more sustainable and nature-connected lifestyle.  Linda is an heirloom rose lover, current VP of the Board of the Santa Barbara Rose Society, founder of the International Assn for Ecotherapy and co-founder of the Santa Barbara Organic Garden Club!  She cares.

Linda’s List is intended for a Mediterranean climate like coastal Southern California has, one of only 5 in the world.  The list in your area may be different.  Check out your local gardener’s successes, check with your local nursery.  This list is not tree specific yet.  We’re working on that!

SEE PART 2, the List!

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