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Posts Tagged ‘pollinator’

North Carolina's state insect is our pollinator the Honeybee!

North Carolina’s state insect is the Honeybee! The California beauty, Dogface butterfly, Zerene eurydice, another pollinator, was designated the official State Insect in 1972.

First, per Gardening Jones, Pennsylvania master gardener, there is a surprising number of veggie garden plants that need no pollination at all!

• All leafy greens
• Brassicas: broccoli, cauliflower, cabbage and kohlrabi
• Below ground root veggies and tubers such as carrots, parsnips, salsify, potatoes, sweet potatoes, horseradish
• Ground level root veggies such as beets, turnips, rutabagas
• Most legumes including peas and beans
• Corn—like other wind pollinated veggies, giving them a little shake helps distribute the pollen.
• Herbs
• Celery
• Onions and leeks
• Parthenocarpic hybrids do not need to be pollinated and will not produce a viable seed, either. They are good for growing in greenhouses or where the availability of pollinators is limited. Parthenocarpic cucumbers must be grown in greenhouses to exclude bees because pollination causes their cucumbers to become misshapen and bitter.

The veggies listed above will all grow by themselves when planted from seed. And this is quite a list!

To the other extreme, these veggies need pollinators all the time!
• Cucumbers
• Melons and watermelons
• Berries ~ blueberries, strawberries
• Tree fruits

Melons and cucumbers can be hand-pollinated, but it is a somewhat cumbersome task. In the case of blueberries you also need some cross-pollination. This is easy to do just by planting two different varieties.

Squash Bees are Specialists!

Honeybees don’t help cucumbersmelonssquash, and their relatives, because the male flowers bloom before the honeybee is active in the morning. Honeybees fly from female flower to female flower later in the day, carrying no cucurbit pollen, but competing with Squash Bees for the nectar. Squash bees, are our little heroes! They fly earlier than honeybees, when the male flowers are blooming! See more about them by USDA’s Jim Cane.

Pollinator Squash Bee, Peponapis pruinosa

Squash beesPeponapis pruinosa, are solitary, native insects that specialize in pollinating cucumbers, squashes, pumpkins and gourds – cucurbits, and have only one generation per year. This male is outside a Coyote Gourd blossom.

Squash bees are bigger than Honeybees and collect pollen in the hairs on their legs! Here they are compared so you will know and protect Squash Bees when you see them! They don’t sting ~ if a bee is found sleeping inside a squash flower, it is a male and therefore harmless, because male bees cannot sting.

Pollinators Honeybees Squash Bees Compared

Plants that need our help to pollinate are:

• Squashes, both winter and summer types—by hand
• Tomatoes—by hand or wind
• Eggplant—by hand or wind
• Peppers, both Hot and Sweet—by hand or wind

Squashes, with their rather large male and female flowers, are easy enough to hand pollinate. Just remember to get as much pollen on the female plant as you can. The more there is, the better the chances the fruit will develop well. POLLINATION is Vital & Easy to Do!

Bumble Bees are like no other, Buzz Pollinators!

Honey bees don’t pollinate tomatoes, peppers, potatoes, eggplant or blueberries, but bumble bees DO! Wind-pollinated veggies are fertilized by the beating of Bumblebees’ and other insects’ wings, called BUZZ POLLINATION, Sonification! About 11 AM, when the anthers (they hold the pollen) are most open, you can likewise give the plants a little shake, or a sharp rap on the cage they are in or on the stem where the flowers are. Or hand pollinate using a small paintbrush or cotton swab. In the greenhouse you can help these veggies simply by adding a fan to move the pollen. Bumblebees fly earlier in spring and bring in our first spring crops! And they don’t sting!

Tomatoes and other Solanaceae will produce without bees or human help, just less…

Please click on the image or here to see the video!

More about Bumble bees! Excerpts and summaries from Sue Rosenthal’s 2014 post at Bay Nature plus notes by me.

They don’t make honey or colonies that can be carried from field to field, but because of their Buzz Pollination, they are especially effective pollinators! The anthers (male reproductive organs) of some flowers have only small pores the pollen is released from. Sometimes wind or visits from insects shake out some pollen, but the amounts are small. Also, many of these flowers do not produce nectar, so honeybees ignore them anyway.

Bumblebees, actively collect and eat not just nectar but also protein-rich pollen. And a bumblebee can cause a flower to discharge a visible cloud of pollen through buzz pollination. The bumblebee grasps the flower with its legs or mouthparts and vibrates its flight muscles very rapidly without moving its wings. This vibration shakes electrostatically charged pollen out of the anthers, and the pollen is attracted to the bumblebee’s oppositely charged body hairs. The bumblebee later grooms the pollen from its body into pollen-carrying structures on its back legs for transport to its nest.

Sometimes bumblebees employ buzz pollination on flowers that don’t require it, for example, California poppies. This may release the already accessible pollen more quickly and efficiently. They also use the energy of buzz pollination for other purposes, for example, compacting soil in their underground burrows (bumblebees don’t build hives like honeybees) or moving a pebble or other obstacle.

Honeybees cannot perform buzz pollination (so far, only a few kinds bees are known to do it), and therefore they cannot pollinate some important crops and wild plants. In fact, commercially-grown greenhouse tomatoes were traditionally pollinated by handheld electric vibrators with names like “Electric Bee” or “Pollinator II.”

Although discovered relatively recently, buzz pollination is no secret. Buzz-pollinating bumblebees make a distinctive, middle-C buzz, which is noticeably higher pitched than the buzz of flight. No special equipment is needed to hear the sound of buzz pollination, just listen for a distinctive middle-C “raspberry” next time you find a plant buzzing with bumblebees.

Honey Bees and Native Pollinators such as native bees, butterflies, flies, moths, beetles, and bats improve, or supplement, pollination for most plants they visit. Now here’s a little kicker! Honeybees aren’t particularly efficient pollinators. They don’t always flit enough between male and female, and that’s the whole idea of pollination! But they do better when they are disturbed by a wild bee wanting to mate. The Honeybee flits off to another plant and pollination goes up to 5 times as when there are no wild bees! Hooray for wild bees! UC Berkeley study

Best is to Plant that year round bee habitat for all your bees! Grow plenty of their all seasons flower favorites, their favorite colors. Grow a Pollinator Meadow at Home in Your Veg Garden! Here and there, let a carrot, daucus carota, celery, cilantro, arugula, or radish grow out to bloom. Make homes for your solitary native bees! Grow a Bee Garden that includes plenty of native plants!

Your plants love bee kisses!

Last updated 4.24.20


Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is.

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Tasty Tomatoes and Cucumbers right from your Garden!

…each a miracle of seed and sun, I’ve always been one to enjoy tomato or cucumber right off the vine, with never a trip into the house—one magical wipe down a shirt-front and they’re ready.. ~ commenter Rachel

Happy Earth Day April 22, Arbor Day April 24! Please plant LOTS of trees!

It’s especially important to keep our gardens going now for fresh organic food and it’s a great place to get grounded, stay calm! Keep a safe distance but tell people you love them. It makes a difference. Get some fresh air and sunshine, watch your plants grow, plant some new ones! What you do now affects your summer crop returns! I love you ALL.

Soil Thermometer for Veggies

End of March Santa Barbara CA night air temps have been in the 40/50s. 8 AM March 31 Soil temps were 55-59°.  60° to 65° are what we are looking for. April night temps are currently predicted to be in the 50s, day temps 70+. BELL PEPPERS especially need warmer temps, nighttime temps steadily above 55°F and soil temps above 65°F. If planted too soon, sometimes they miss their natural growth sequence and never produce. Check out the Quick Guide to Summer Veggie Soil & Temp Preferences!

APRIL through JUNE Planting Timing

APRIL is true heat lovers time! Start MORE seedlings indoors NOW for successive June plantings. Sow seeds right in the ground! If seeds and tending seedlings aren’t for you, get transplants and pop them in the ground per their right times! April 1 or as close to it as you can, start your Jicama seeds! Winter squash for sure. It needs time to grow big and harden for winter storage. MAY for cantaloupe, peppers, pumpkins and squash! Wait until the soil has warmed to 70°F before planting squash and melons. Many wait until May, some even June, to plant tomatoes to avoid soil fungi. Some gardeners wait until JUNE to plant okra. Okra really likes heat and grows quickly when happy. Choose faster maturing varieties like hybrid Annie Oakley F1 for coastal SoCal. Plus, it is said to produce almost double the pods of standard okra cultivars! Some Long beans need warm temps to start from seeds. If YOU anticipate a HOT summer, plant a tad earlier and be prepared to plant second rounds as plants finish early! Also be prepared to deal with it if summer is overcast as often is the case after all.

While we are waiting for the right temps, do soil preps that may still be needed. Weed out plants that won’t help your summer lovers. Make your soil fluffy with water holding compost, only 5 to 10%, while also adding tasty well aged manure!

Keep COMPOSTING! Soil building is the single-most important thing you can do for your garden. Compost keeps your soil aerated, has great water holding capacity, feeds slowly just perfectly! And if you made it, you know what’s in it! Make it HOT, Cold, or In Place! In place takes the least time, is the most efficient, is a worm buffet! Move the top 6″+ of soil, put in your ingredients, chop fine, sprinkle with well aged manure, mix in some soil so the chopped bits don’t form an impervious mat, cover with the soil you removed. Give it 2 to 3 weeks and you are ready to plant! Dry is dead, so be sure it is always slightly moist. Giving back to Mama Earth is nature’s natural way! And, like Will Allen says ….there is something very Spiritual about touching the soil, that’s where life begins.

Put in last minute amendments, soil preps for May plantings of cantaloupe, okra, more tomatoes. About Manures

Heat lovers are eggplant, limas, okra and bell peppers, pumpkins! Transplant early-maturing varieties of beans, cucumbers, eggplant, melons, bell peppers, squash, and tomatoes. Sow and/or transplant asparagus, beets, carrots, celery, chard, corn, herbs, kale, kohlrabi, leeks, heat-tolerant leaf lettuce, okra, summer-maturing onions, parsley, peanuts, the last peas (choose a heat-tolerant variety such as Wando), white potatoes with zucchini, radishes (with cukes to repel cuke beetles, and with eggplant to repel flea beetles), rhubarb, and spinach.

Choose heat and drought tolerant varieties when you can. For example, why wait when it gets HOT and your tomato stops setting fruit?! Get heat tolerant varieties the heat doesn’t bother! Check out this nifty page of options at Bonnie Plants!  See Tomatoes are the Fireworks of Your Summer Garden!

Tomatoes! Heirlooms are particularly susceptible to the wilts, Fusarium and Verticillium. Instead, get varieties that have VFN or VF on the tag at the nursery. The V is for Verticillium, the F Fusarium wilt, N nematodes. Ace, Early Girl, Champion, Celebrity, are some that are wilt resistant/tolerant. In Santa Barbara area continual drought conditions, consider getting only indeterminates. In the Mother Earth News tomato survey, they found gardeners chose heirlooms over hybrids if their soil is wilt/blight free. Otherwise, the longer the gardener has gardened, they more they chose wilt resistant toms if their soil has fungi. La Sumida has the largest tomato selection in the Santa Barbara area! See Special Planting and growing tips for your Tomatoes and Cucumbers! If you are interested in the Indigo family of tomatoes, Terra Sol will be having them again this year! Call ahead to see when they will arrive – save space for them!

Time for heat-resistant, bolt-resistant lettuces of all kinds! Sierra, Nevada, Jericho, Black Seeded Simpson are some. Green Star wins the beauty award and is super productive! Tips for super Successful Transplanting!

Companion Plants Alyssum Flower Yellow Chard ~ Beautiful and Delicious!Companion Planting Set, excellent use of space!

Strengthen your garden! Organize your Companion plant sets! Keep the biodiversity rolling! Plant pest deterring plants first so they will be up and working when you put in your seeds or transplants!

  • Alyssum, in the image above, is a great old fashioned pretty border plant, an understory living mulch. And white Alyssum repels the cabbage butterfly.
  • Basil repels several unwanted insects, is great near tomatoes but not in the basin with the tom. The tom needs less water.
  • Beans, Cukes, Dill, Radish Combo! Cukes and Beans are great on the trellis, one high, one low. Dill to go with pickling cukes. Radishes to deter Cucumber beetles.
  • WHITE Potatoes with Zucchini to repel squash bugs.
  • Radish with eggplant, cukes & zukes as trap plants for flea beetles and to repel cucumber beetles.
  • Carrots love being with cilantro and chamomile, and chamomile improves the flavor of any neighboring herb! Plus, it helps neighboring plants – called the Plant Dr!
  • Calendula traps aphids, whiteflies, and thrips!
  • Marigolds are brilliant and called the workhorse of pest deterrents!
  • Lettuce and carrots make a great understory below larger plants like peppers, eggplant. They act as living mulch! If you already have enough lettuce and carrots, scatter a living mulch, soil feeding legume seed mix under those plants. At the end of the season you can turn it all under – aka Green Manure. Or remove the larger plants, open up spots and put in winter plants! See much more – Living Mulch/Green Manure!
  • Plant whole sets of companion plants as in the image above right! Very efficient use of space!

Keep ’em coming! If you have already done some early planting, mid to late April, schedule to pop in another round! Poke in some bean seeds where your very last peas are finishing, add cucumber seeds or transplants between the beans, plus dill at each end of the trellis to be there when you pickle those cukes! Plant more radishes to deter the Cucumber beetles, repel flea beetles. Fill in spots that could use a helper companion plant like calendula or chamomile! Succession planting makes such good sense. To keep a steady supply of your veggies, put your seeds and transplants in at the same time. Seedlings will come along 6 to 8 weeks after your transplants! But, again, if tending seedlings isn’t your cup of tea, just leave space and put in more transplants in 6 to 8 weeks after your first planting.

It is perfect to put in fast growers like lettuce, beets, turnips, arugula, to hold space until you are ready to plant bigger plants. When it’s time for the bigger ones, clear a space/harvest, pop in your seeds or transplants and let them grow up among the littles. As the bigger plants start to shade out the littles, remove strategic lower leaves of the big plant so the littles get light too! If you anticipate a HOT summer, plant littles on the morning light side of larger plants.

Put in borders of slow but low growers like carrots, mini cabbages, in more permanent placements, like on what will become the morning side of taller backdrop plants like peppers and eggplant.

Natural Disease & Pest Prevention!

  1. Be wise and pick the right plant varieties for your temps and conditions! Get heat tolerant, bolt resistant, drought tolerant, disease tolerant/resistant. If you are just starting, just start! You will learn as you go. Our climate is changing, so we are all adjusting and plants will be being hybridized, and hybridize naturally, for new climates. We can get varieties from other areas that are already used to conditions we will be having. Together we will do this. Locally, save seeds from plants that do the best with the heat and share some of those seeds at the Seed Swap and with other gardeners.
  2. Think biodiversity! Plant companion plants that repel pests, enhance each other’s growth so they are strong and pest and disease resistant. Mix it up! Less planting in rows, more understories and intermingling. Split up groups so pests won’t go from one plant to the next, and the next. Allow enough room for air space between, no leaves of mature plants touching each other. That breaks up micro pest and disease habitats.
  3. Make top notch soil!
  4. In planting holes
    – Add worm castings for your plants’ excellent health. 25% is best; 10% will do if that’s all you got.
    – Add a tad more tasty properly aged manure mixes where manure lovers will be planted.
    – Add non-fat powdered milk for immediate immune system support at planting time
    – Put in a finely ground bone meal for 2 months later uptake when your plant gets to flowering time.
    – Add Jamaican guano high in P, Phosphorus, at planting time. It helps your plants continue to bloom LATE in the season! Its NPK ratio is 1-10-0.2, takes 4 months to become available to your plants. Other guanos don’t have this particular NPK ratio.
    – Add an eency tad of coffee grounds (a 1/2 of a %) if you have wilts in your soil
    – Sprinkle mycorrhizae fungi directly on transplant roots, all but Brassicas, at planting time to increase their uptake of nutrients and water.
    – Use acidic compost in strawberry patches and work in a little where you will be planting celery and string beans.
  5. Immediately drench your transplants, foliar feed, with a non-fat powdered milk, baking soda, aspirin, soap mix to jazz up their immune systems. Specially give your peppers an Epsom salt and soap mix bath for a taste of sulfur. More details and all the recipes.
  6. Thin baby plants you have deliberately or not overplanted! Many are great tiny salad greens. Most of all plants need space for their roots, or they struggle for soil food (can literally be rootbound in place), are weak and disease/pest susceptible, are not able to reach their full productive size. See this terrific post on Thinning Seedlings by DeannaCat!
  7. Maintenance! Keep your plants strong while they are working hard! Be ready to do a little cultivating composts and manures in during the season (called sidedressing), or adding fish/kelp emulsion mixes if you don’t have predator pests like skunks! Keep your plants watered and vibrant, but not so much as to make their leaves soft and inviting to munching insect pests like aphids. Trap gophers immediately if you are able.
  8. Harvest promptly. Insects and diseases know when plants are softening and losing strength as they age. Insects are nature’s cleaner uppers, and they and disease organisms are hungry! If leaves are yellowing or not looking up to par, remove them. Whiteflies are attracted to yellow.
  9. Prevention A frustrating typical spring disease is Powdery mildew. It’s common on late peas, Curly Leaf kales, broccoli, cucumbers and zucchini. Plant leaving plenty of space for air circulation. Apply your baking soda mix. Drench under and upper sides of the foliage of young plants to get them off to a great start! Do this the same or next day if transplanting. A super combo is 1 regular Aspirin dissolved, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a half teaspoon liquid dish soap per gallon/watering can. Reapply every 10 days or so, and after significant rains. Not only is prevention so much better than after mildew has set in, but this mix stimulates your plant’s growth! See Aspirin Solution.

Water, a Vital Resource for our Plants!

Water Wise Practices!

  • Please always be building compost. Compost increases your soil’s water holding capacity.
  • To save water consider planting IN furrows, where the moisture settles. Plant crosswise to the Sun’s arc so the plants’ root areas will be slightly shaded by the depth of the furrow in early AM and late afternoon. If you still want your plants on top of the furrow, make the raised part of your furrows wide enough that you can put a mini trench on top of it! That holds the water up at your plants’ feeder roots area. If you make low slopes to your trenches, and you water carefully, your furrows won’t degrade from water washing the sides away. Nor will seeds or plants be buried too deeply.
  • Make mounds with basins on top. For virus sensitive plants like toms and cukes, make sure the bottom of the basin is higher than the level of the surrounding soil level. Rather than losing water to evaporation from overhead watering, put the water right where it will do the most good and nowhere else. Make the mound to the dripline of your plant so small surface feeder roots get moisture for food uptake. For larger leaved plants like squashes, put a stake in the center of the basin so you know where to water. With a long watering wand you can water under the leaves rather than on them ~ unless they need a bath to remove dust. Fuzzy leaved plants like tomatoes and eggplant don’t like wet leaves.
  • And, once your soil is heated up, PLEASE MULCH! Straw, Self Mulch, living mulch of understory plants like lettuce, or plant soil feeding living mulch legumes! It keeps your soil cooler, more moist, less water needed. And it stops light germinating weed seeds from germinating! Mulching right for each plant! Straw is dead, but has its advantages. It gets fruits up off the ground and keeps soil from splashing up on lettuce leaves! Straw mulch can help reduce cucumber beetles 3+ different ways. 1) Mulch might directly slow beetle movement from one plant to another. 2) The mulch provides refuge for wolf spiders, daddy long legs and other predators from hot and dry conditions, helping predator conservation. 3) The straw mulch is food for springtails and other insects that eat decaying plant material; these decomposers are important non-pest prey for spiders, helping to further build spider numbers! In addition, laid on an inch or lest thick, it lets airflow dry out wilts fungi in soil. That’s why straw is good to use under tomatoes and cucumbers.Living Mulch, Self mulching, planting closely enough so your plants self shade, is tasty and efficient use of your soil nutrients. It’s doubly efficient space use when you plant smaller companion plants under, beside, among, around larger plants!Soil feeding Living Mulch You can up the amps by tossing a mix of legume seeds under your plants to feed your soil as well! You may decide to do both. Plant the small plants you need, grow legumes under the rest along with the right companion plants per the crop there.
  • Sprinkle and pat on Mycorrhiza fungi right on the roots of your transplants when you put them in the ground. It increases uptake of nutrients, water, and phosphorus that helps roots and flowers grow and develop. Ask for it bulk at Island Seed & Feed in Goleta.
  • Dust Mulching, cultivation, weeding, is perfect to break up exposed soil surface. That keeps the water from wicking to the surface and evaporating. Do it especially after rains. If you use a hula hoe you do two things at once! Just a half to one inch depth cuts off weed sprouts that use water. Indeed, it turns the soil a tad, all that’s needed. More weeds will follow, but it’s quick and easy to repeat the process. Two, three times, a few days apart, and there will be few weeds after that for a while. Get ’em while they are small and easy to do. Smart gardening.

Plant Pollinator Food, Herbs and Flowers! Sow or transplant basil, borage, chervil, chamomile, chives, cilantro, comfrey, dill, fennel, lavender, marjoram, mint, oregano, rosemary, sage, savory, tarragon, and thyme. Be mindful where you plant them… Mediterranean herbs from southern France, like lavender, marjoram, rosemary, sage, savory, and thyme, do well in hot summer sun and poor but well-drained soil with minimal fertilizer. On the other hand, basil, chives, coriander (cilantro), and parsley thrive in richer soil with more frequent watering. Wise planting puts chives by your broccoli, kale, but away from peas if you are still growing some. Cilantro, a carrot family workhorse, discourages harmful insects such as aphids, potato beetles and spider mites, attracts beneficial insects when in bloom. Dill is a natural right next to the cucumbers since you will use the dill if you make pickles. They mature about the same time. Let some of your arugula, carrots, lettuces, cilantro bloom! Bees, pollinators and insect eating birds and beneficial insects love them and you will get some seeds – some for the birds, some for you, some to take to the seed swap! Grow beauty – cosmos, marigolds, white sweet alyssum – all benefit your garden in their own way! See Grow a Pollinator Meadow at Home! Here are some special considerations – Courting Solitary Bees!

May your crops be abundant and your Spirit blessed!

Oh, and please see more about Tomatoes in February’s Newsletter!

Updated annually



Mother’s Day is May 10!
 Here are some wonderful ideas for green and loving gifts! Get living gifts started now! Click here

Veggies and Flowers! Please enjoy these early spring March images at Rancheria Community Garden! You may get some ideas for those Mother’s Day prezzies! Happy Spring gardening!

Check out the entire April 2020 Newsletter!
It includes these and more!
Designing Your Spring/Summer Veggie Garden!
Quick Guide to Summer Veggie Soil & Temp Preferences!
Seed Soaking/Presprouting Tips & Ideas! Part 1
Maggots in your Compost?! Two Surprising Answers!



Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is.

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Perennial Sweet Peas Seeds need Cold Stratification to Germinate!

Some seeds, like Pansies or perennial Sweet Peas, need special treatment to be able to break dormancy and germinate! If you have wondered why you have never had luck germinating some plants from perfectly fresh seed, cold stratification may be what is needed!

Susan Patterson, Master Gardener, says stratification sequences may vary: ‘Some seeds require a warm and moist treatment, while others require a cool and wet treatment. Even still, other seeds require a combination of both warm and cool treatments followed by a warm treatment, or a combination of warm and cool moist followed by a dry cycle and warm period to germinate. Knowing what seeds require to break dormancy is critical before beginning any seed stratification project.’ Also some plants require stratification from heat, like from fires, to help expose the seed to air and moisture.

The main requirements of Cold stratification are cold and moist. Depending on where you live, it is best to plant when winter is here to stay. If you plant when it is too warm, the seed coat can break down and you may have little germination.

But if you are starting in early season, soak your seeds 12 to 24 hours and put them in a plastic bag or sealable container with sand, peat, or equal amounts of sand and peat. Date and label. Check frequently to see if they are sprouting. Some seeds require a longer period; some need to be in the freezer!

Pinetree Garden Seeds says: ‘Soaking them in cold water for 6-12 hours before starting the process can help cut down on the total stratification time needed. This also helps the seed absorb some of the moisture it requires for the chemical changes that will take place.’

There are different methods, but mainly two.

In the Ground!

1) If your plant reseeds, as soon as it seeds, you can simply broadcast your seed if it doesn’t matter where they come up. Any rowdy ones that come up not in accordance with your garden plan can be transplanted where you might decide you want them, you could give them away, or last resort, eat if appropriate, or compost. I use the broadcast method for Breadseed Poppies. But sometimes you may reroute your garden plan to accomodate what you think will become a lovely display of beauty!

If you have a seed packet, in fall, a more formal version is to decide where you want them, prep that soil, scratch in your seeds. Mark the spot, date and label with a tag. Keep them moist; they will come up when they are ready.

The dangers of these two plans may be floods or wildly fluctuating weather, ie cold, HOT, cold. Keep some backup seeds just in case you need them. Then you go to the #2 methods, or you can do both a 1 and a 2 of your choice just in case…

Seed Cold Stratification Paper Towel

In the Fridge or Freezer!

2) You can use the paper towel method. Moisten the towel, put seeds on one side, fold the towel over on them. Put the towel in a plastic bag, zip it closed. Put it in the fridge and wait. Some say to check every 2 to 3 days, remove any that mold. Others say check in 10 days. Some say it may take up to a month or two. If they get brown spots around them or smell musty, they are rotting and should be tossed. But mainly is to keep that towel moist!

If you have a seed packet, here is the lazy gardener’s choice offered by myseedneeds for poppies! ‘We recommend a short cold stratification period of 6 to 12 weeks, though simply storing your seed packets in your crisper drawer for a couple of months is a trick used by gardeners who don’t want to mess with damp paper towels and plastic baggies.’

Seed Cold Stratification in Sand, Peat, Worm CastingsOr…you can presoak your seeds. Pot up sand or peat, or equal sand and peat; add worm castings to help germination. Put in your seeds. Put the pot or container in the fridge, or put the pot ON the ground in a sheltered place or sink it up to the top of the pot on the colder north side of your building! Be sure to keep those seeds moist.

Important Sustainability point from Harold and the Cats of Alchemy: ‘Seeds…won’t come up all at the same time, like the seeds of most cultivated plants are bred to do. Seeds that use cold to germinate are closer to the wild and so have a good reason to stagger their germination – more are likely to survive that way, and you will get more genetic variation. That means there will be a greater likelihood of getting plants that will survive and prosper in your conditions.’

Plants that can prosper from Cold Stratification treatment

Terms like “self-sowing”, “perennial”, “cold hardy”, or “cold stratification” on a seed packet are indicators your seeds may need cold treatment.

Many Common Domestic Flowers, important companion plants: Bachelor Buttons, BreadSeed Poppy, Cosmos and Pansies, Johnny Jump Ups and Violets (edible petals), Sweet Peas, Zinnia are a few.

Wildflowers! Here’s a terrific MAP to select native wildflowers that need cold stratification before planting in spring for your area! American Meadows! Native wildflowers are terrific companion plants that attract native bees! They need to be in your fridge 4 to 5 weeks, so be sure to start early enough for planting time. Your seeds will germinate quicker and grow well. Don’t forget native Milkweed for Monarchs!

Many Common herbs, perennials, also important veggie companion plants and provide food for pollinators: Calendula, Lavender, Rosemary and Sage

Seed Cold Stratification Sapphire Sage, Salvia Farinacea

Sapphire Sage, Salvia Farinacea

Be sure to look up each plant individually to see it’s specific needs, ie length of time and temp. Here’s an example at SFGate for Oriental poppies (Papaver orientale), a perennial. Some poppies grow readily but the Oriental poppies need special treatment!

  1. Place 2 tablespoons perlite or sand in a plastic bag. Moisten it slightly with water, but don’t allow it to become soggy.
  2. Add 1 tablespoon poppy seeds to the bag and mix the seeds with the perlite or sand.
  3. Place the sealed bag in the refrigerator for two weeks. Check it occasionally and provide more water if necessary to keep it slightly moist. Do not allow it to dry out.
  4. Remove the bag from the refrigerator and store it in a cool, dry location for one week. Place the bag back in the refrigerator for two more weeks.
  5. Repeat this cycle of cold and thaw for six weeks to up to three months. Sprinkle the stratified poppy seeds on moist soil in early spring. They will germinate within two weeks when the soil temperature is between 55 and 60 degrees Fahrenheit. [So start your process in plenty of time!]
Cold Stratification is a simple technique that may take a little dedication, but it really pays off!

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Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

The Green Bean Connection newsletter started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is.

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Purslane Flowers!

Some say Purs lenothers say Purs lane . Both are legit depending on where you are looking it up!

A weed?! No longer! Purslane has a major pedigree! It has 300-400 mg of omega 3 fatty acids per cup – highest of any plant, 10 to 20 times the melatonin – highest of any other plant, is highest plant in vitamin E, six times more vitamin E than spinach, and seven times more beta carotene than carrots! Purslane can produce seeds in only 40 days, up to 240,000 per plant, which may germinate after 5 to 40 years! The stems, leaves, flowers, seedpods and seeds are all edible. It’s a little powerhouse super plant, a worthy crop!

Purslane, (Portulaca oleracea) is an annual originally from India but long grown as a vegetable in China, England, and even in Australia by the Aborigines. It thrives in full sun, poor soil and drought.

Common ground cover Purslane. Easily identifiable if you are foraging.

Varieties! Purslane comes in a few forms and varieties, all edible! 1) It can be the wild ground hugger cover you never notice, in sprawling circular mats up to 3-1/3 ft across, with red stems. It is easily identified if you are foraging, has distinctive succulent foliage. If you are an inexperienced forager, there is a look-alike plant called “Hairy-Stemmed Spurge (Euphorbia vermiculata)”. Don’t be confused. Purslane is NOT HAIRY. 2) It can be a more upright ground cover used seriously as an understory living mulch! It keeps the soil cooler and more moist, shades out weed seed germination, plus you can eat it. 3) Then there is the upright large leafed Garden Purslane Portulaca oleracea gardeners grow. It is 1′ to 18″ tall, much easier on your back to harvest, your harvest is clean, it branches and grows quickly and abundantly!

Pinch off tops to get it to bush more. Once started, let it self sow. Johnny’s Seeds has Goldberg Golden Portulaca sativa and a microgreen seed, Red Gruner, with fine little pink stems! Red Gruner has Avg. 977,400 seeds/lb.! How did they figure that out?!

Companions! It’s not so much what plants can repel Purslane pests or diseases or be beneficial or bring pollinators to Purslane. It’s more what Purslane does for them! The low growing types make good living mulch, a ground cover, as does white Dutch clover. Clover feeds your soil, but Purslane feeds you!

Garden Purslane grows well among taller plants like eggplant or peppers. If you are having a hot summer that can be a good choice. Keeps the soil cooler and more moist. Some peppers prefer a little shade. If you are having a cool summer or live in a cool area or it’s a tad shady, ground cover keeps soil cool and is not preferred. Leave the soil bare to heat up.

Although pollinators will visit the flowers, Purslane plants are self fertile so almost all flowers will produce seeds. No need to plant pollinator attractor plants for Purslane.
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Growing Purslane in a container is a smart idea!

Planting is easy!

You can let them do it themselves! Purslane self-propagates by spreading seeds abundantly or from sections of the stem that are broken off. The seeds germinate reliably each year when temps and moisture are just right for them. When they are not, purslane seeds can remain viable for up to 40 years, so don’t worry!

Or plant from saved seeds or a packet of seeds! As tiny as poppy seeds, just sprinkle them where you think you want them. They may get stuck to your fingers, fall to the ground and come up there too, LOL! Keep them moist until all the seeds have sprouted – and who knows how many that would be!!! They will grow! Water very gently – sprinkle, so they don’t wash away, get buried too deeply, or puddle and clump! If that does happen, just thin them and eat the micro plant greens in your fresh salad. After they are up about an inch, you can water them almost as vigorously as you do your other plants.

They grow just fine in containers! Choose a pretty container to make a terrific gift! Preferably plant in a container that will not easily dry out. And, particularly, if you are on a balcony, keep it out of the drying wind pattern, put up a windbreak, or shelter it behind a low bushy type plant you have around.

Upright Purslane is lovely among your plants, grows quickly, is easy to harvest and so nutritious!Plant in full sun, rich soil and keep them moist if you want fat super plants! Yes it will grow unwatered sidewalk crack size, but that’s a small crop. You can take seeds from those small plants and grow it big. Chamomile is the same way. When you get it into garden rich moist soil, boom! You got a food supply! Water regularly. Moisture-stressed leaves are not as palatable as those from well-watered plants.

Planting temps. Purslane is frost susceptible. Seeds prefer warm temps to germinate, it’s a summer ‘weed.’ Above 70 during the day and 50 at night, preferably warmer. But mine were up in a long cool 2019 May in Santa Barbara Ca. If you have enough seeds and space, lay them in two or three different times. They will come up when they are ready. If you pay them no mind they will take care of the situation by self seeding! 

Space them about 4 to 6 inches apart, cover with 1/2″ to 1/4″ of soil, leaning to the 1/4″. They will be pretty big at their peak healthy mature summer size! I might put mine 8 to 10″ apart, but mainly I let them come up from last year’s self seeding that happens. If there are too many in one place I eat a few! And, of course, you can always deliberately over plant just because you want those tender micro greens!

WEEDING! If you aren’t happy with having Purslane, remember those 240,000 seeds one plant can produce! Remove the plant entirely. That means roots, broken bits and all. Since it is a succulent type, even segments will happily produce another plant! NEVER let it flower! If it is seeding, don’t put it in your compost. Remember, those seeds can still germinate in 5 to 40 years!!!

If you are happily growing Purslane, keep your crop area weed free and remove little Purslanes if there are too many or some are too close to each other. It can get pretty thick very quickly when they are untended. Purslane is a good Mexican food, so, thank goodness, I can give away my extra to the families at our community garden! Otherwise you may need to educate your friends and neighbors to get them to try it.

Pests & Diseases Purslane has few pests, although in some parts of the country, California is one place, Purslane sawflySchizocerella pilicornis, and a Leafminer weevil, Hypurus bertrandiperris, will damage or kill your plants. UC IPM says these pests were ‘accidentally’ introduced to kill Purslane, a weed from a farmer’s point of view. They say the pests are working well. I have definitely seen Leafminer damage on my plants.

If your plants get succulent fungi diseases, like Black Stem, lay back on the water, water in the morning, water at ground level – no overhead watering, keep any mulch away from the stem, thin your plants so they and the soil dry from more airflow. Purslane is quite drought tolerant, so you can get away with laying back on water. I haven’t observed this disease at Pilgrim Terrace/Rancheria Santa Barbara CA Community Gardens.

You can get three kinds of harvests!

First are the leaves at 6-8 weeks, then continuously as they grow. Second are the green seed pods that are used in place of capers. Third are the super easy to harvest edible seeds!

Master Gardener Stephanie Wrightson of Sonoma County says ‘Harvest purslane when it is young—before it goes to seed and when the leaves and stems are tender. Always remove flowers; cutting back mature plants allows regrowth. If you are harvesting common purslane from your ornamental garden, make sure that the area has not been sprayed with pesticides—always thoroughly wash your harvest. Purslane is crisper [and more tart] when harvested in the morning, but sweeter when harvested in the afternoon [when the malic acid content is lower].’

When you want more Purslane, cut your plant almost to the ground leaving two leaves at the base for re-growth.

Storage! Get cool ASAP! Purslane wilts, and warm temperatures after harvest bring out the mucilaginous factor. Store purslane in the crisper drawer, coldest area, of your refrigerator, and use within a week.

Purslane Seed Pods and Seeds

SeedSavinggathering Purslane seeds is a piece of cake and fun! They are contained in adorable little green seed pods. When the seed pods are dry, hold a bag or bowl under the seed pod, pop the tiny pod top off, and let the seeds spill into your container – bag or bowl. The seeds are tiny! Likely a few will make a leap for it and you will have tiny plants come up there next year! Store your seeds in a cool dry place. Date and label with their name.

Here is what the seedlings look like so you won’t pull them up thinking they are a weed! These are with baby Chard at  She says when they are mature, ‘in the mornings their small yellow flowers open for pollination and make a beautiful, edible garnish for salads and patés.’

Purslane Seedlings with baby Chard at Chef Emily's!

Chef Emily also makes a tasty salad dressing! Toss some purslane in a blender with some clean fresh herbs, a clove of garlic a few glugs of olive oil and some lemon zest and juice, give it a whirl and have a delicious bright green salad dressing!

International tasty Purslane Power!  Purslane contains one of the highest known concentrations of Omega-3 fatty acids — five to six times the concentration in spinach. Chickens grazing on purslane produce high omega-3 eggs. In Mexico, called Verdolaga, it is eaten in omelets, as a side dish, rolled in tortillas, used in salsa or dropped by handfuls into soups and stews. Aboriginals made seed cakes. Or it was pounded into flour to make damper. Wiki says: ‘Damper is a traditional Australian soda bread, historically prepared by swagmen, drovers, stockmen and other travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire or in a camp oven. Damper is an iconic Australian dish.’ Commenter Nihal said ‘Back in Turkey there is two types, wild and cultivated. Cultivated ones are sold in bunches in farmers market throughout the summer. But the wild ones are much more delicious. We usually cook it with tomato and add a little bit rice or bulgur wheat.’ In Greece the leaves are fried in olive oil, then mixed with feta cheese, tomato, onion garlic and oregano. The seeds are also edible. North Carolina market gardener Patryk Battle throws basil and purslane (upper stems and all) into a blender or food processor, adds a small amount of olive oil, garlic, pine nuts and enough hot water to get a good consistency. Because it’s so juicy, purslane helps create a low-fat pesto without too much oil. Personally, I eat it while gardening or simply sprinkle fresh raw leaves into my salads. You could add tender sprigs to your sandwich or lightly steam the stems, seeds and leaves or use in stir-fry dishes, curried dishes. Make Verdolaga smoothies and popsicles! The green seed pods are sometimes pickled and used as fake capers!

Here are some additional creative recipes to get you thinking and whet your appetite! From Edible Wild FoodChicken Weed WrapFried or Baked PurslaneNorth African Style PurslaneNutricized PurslanePurslane Egg CupsPurslane Smoothie and PopsiclesSummer SaladSweet Pickled Purslane Stems

There you have it, Purslane culinary tips from several continents!

Word to the wise ~ Purslane is mucilaginous, like okra, giving it a somewhat slimy texture when cooked. Cook it less time. Eaten fresh in salads, it has no such effect. Frances Robinson at Mother Earth News says it more palatably: Purslane’s high level of pectin (known to lower cholesterol) thickens soups and stews.

4 Cautions:  Individuals with a history of kidney stones should use purslane with caution as it may increase kidney filtration, urine production, and possibly cause a stone to move.  Purslane injection induces powerful contractions of the uterus, but oral purslane is said to weaken uterine contractions. Avoid use during pregnancy. A purslane only diet for your chickies and livestock can be toxic due to the high oxalic acid content. In fact, for us humans, no eating very large quantities daily for the same reason. Some people do report allergic reactions. Keep you first encounter to a small taste just in case, especially if the Purslane is uncooked, garden fresh potent!

Baker Creek Heirloom Seeds recommends eating Purslane fresh in a salad with thin shaved beets and carrots drizzled with a light, lemon or balsamic dressing. And those look like Calendula petals to me! What a beautiful salad!

Purslane Salad Baker Creek Heirloom Seeds Recipe

Here’s a final little comparison to remind you of the Omega-3 Linolenic Acid content! (Grams* per 100-gram serving or approximately a half cup.)

Purslane: 0.4
Lettuce, buttercrunch: 0.03
Spinach: 0.09

Mother Earth News sums it up perfectly! Purslane may be a common plant, but it is uncommonly good for you.

Purslane is one remarkable plant! Grow it!

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The Green Bean Connection newsletter started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

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June Garden Wedding Lyons Farmette CO

What’s a garden for? Fertility and good living! Bridgette and Hoyt got married on a supermoon evening at Lyons Farmette & River Bend, Lyons CO! 

June is Midsummer Magic month! Divine small Faery beings will be celebrating your garden! June 21, 24, 25 or a date close to the Summer Solstice, any day June 19–24, is celebrated as Midsummer Night; June 24 is Faery Day! In Santa Barbara Summer Solstice festival and parade weekend is June 21-23rd!

Abundance is flowing, harvests are happening!

Tomato Indigo Rose Purple Anthocyanins

Tomatoes are coloring up nicely, their sidekick basil is potent delish, golden zucchini and lettuces of all kinds are being eaten, purple pole beans are being harvested by adults and children! I’ve seen some big fat full size cukes and humongous Seascape strawberries! Be careful with some of your harvests. Clip rather than break away and damage or pull your plant up.

Cherry tomatoes come in first. Fertilize your toms with a slow release fertilizer once the fruiting begins.
This year three of us at Rancheria Garden are trying Blue Berries Tomatoes! Baker Creek says: Here’s a small cherry variety from Brad Gates, Wild Boar Farms. Very dark purple color, which means it’s super-rich in anthocyanins. Unripe, the fruit is a glowing amethyst purple. At maturity it turns deep red where the fruit was shaded; the areas that received intense sunshine are a purple so deep it’s almost black! The flavor is intensely fruity and sugar-sweet! Plants are very productive, yielding all season in elongated clusters that look so beautiful.Reviewer Rebecca of Old Mosses Secret Garden said: I bought this selection for my whimsical choice. My experiences were similar to others opinion, they are abundant, vigorous and salad enhancing, plus they make a wonderful antioxidant jam spread. What I wanted to share about the blue berry tomatoes is that they are top of the menu choices for BATS. Bats were not on our urban radar, four years later five thousand bats have moved in and troll the garden where the fence lines are abundant with these little tasty gems, which get devoured . This plant is the greatest organic gardening boon ever sprouted. For fair reveal though I have hundreds of evergreen spruce that also get bat vacuumed for more meaty choices, so Thank you Baker seed, your diligence to excel is my secret weapon for a fantastic garden.

Harvest at your veggie’s peak delicious moment! Juicy, crunchy, that certain squish in your mouth, sweet, full bodied flavor, radiant, vitamin and mineral rich! Besides being delicious and beautiful, it keeps your plant in production. Left on the plant, fruits start to dry and your plant stops production, goes into seeding mode. The fruit toughens or withers, maybe rots, sometimes brings cleanup insect pests that spread to other plants. Keep beans picked, no storing cucumbers on the vine. Give away or store what you can’t eat. Freezing is the simplest storage method. Cut veggies to the sizes you will use, put the quantity you will use in baggies, seal and freeze. Whole tomatoes, chopped peppers and beans, diced onions. Probiotic pickle your cukes. Enjoy your sumptuous meals! Sing a song of gratitude and glory!

Plant more! Try some new ones too!

In those empty spots you have been saving, plant more rounds of your favorites! Check your lettuce supply. Put in more bolt resistant, heat and drought tolerant varieties now. Some heat tolerant lettuce varieties are Sierra, Nevada, Jericho, Black Seeded Simpson. That ruffly little beauty queen Green Star has excellent tolerance to hot weather, bolting, and tipburn. Rattlesnake beans keep right on producing when temps get up to 100 degrees! Plant more of everything except winter squash, big melons, pumpkins, unless you live in the hot foothills.

Put in plants that like it hotter! Long beans grow quickly from seed now. They grow later in the season when your other beans are finished. They make those enormously long beans in the ample late summer heat. Keep watch on them, in spite of their size they grow quickly, harvest promptly, usually daily! Certain varieties of them don’t get mildew either! Their unique flavor keeps your table interesting. Plant Okra now, it grows quickly in this warmer weather! More eggplant and also tomatoes you have been waiting to put in the now drier fungi free ground. Plant mini melons like Sugar Baby watermelons!

For those of you that are plagued with fungi diseases in your soil, the drier soil now makes this a better time to plant. Select wilt and blight resistant Tomatoes. Remember, when you plant your tomatoes and cukes, build a mound and make a basin whose bottom is higher than the surrounding soil. You want drainage and a wee bit of drying to reduce the potential of fungi – verticillium and fusarium wilts, blights. More Special Planting and growing tips for your Tomatoes and Cucumbers!

Plant WHITE potatoes with Zucchini to repel squash bugs, radishes with cukes and Zucchini to repel cuke beetles, and radishes with eggplant, potatoes and arugula to repel flea beetles.

If you have more space or you lost a plant here or there, think on putting in some perfect companion plants! One of the Three Cs are super!

  1. Calendula – so many medicinal uses, bright flowers, and traps aphids, whiteflies, and thrips! Yep. Plant Calendula by tomatoes and asparagus.
  2. Chamomile –  is called the Plant Dr! It heals neighboring plants and improves the flavor of any neighboring herb! The flowers make a lovely scent and the tea is sweet.
  3. Comfrey – aka Knitbone, is an amazing medicinal herb, a super nutritious compost speeder upper! Plant it by your compost area.

Tasty herbs – chives, parsley, or more permanent perennials like rosemary, oregano (invasive), thyme are flavorful choices.

When you put them in the ground, pat Mycorrhiza fungi right on the roots of all your transplants except Brassicas. It increases uptake of nutrients, water, and phosphorus that helps roots and flowers grow and develop. Ask for it bulk at Island Seed & Feed in Goleta.

Here’s your tending list for Beauty and Bounty!

Summer Solstice Sunflower

Water regularly so everyone is moist the way they like it! Seeds and seedlings daily. Peppers like moist, so as they need it. Others not so water critical on average need an inch a week; water beans, cukes, lettuces and short rooted varieties of strawberries more frequently – lettuces could be daily on hot windy days. To double check use the old finger test or push your shovel in and wedge the soil open enough so you can see if it is moist as deep as it needs to be. Watering at ground level, rather than overhead watering, keeps your plant dry. That means less mildew, less fungal diseases, especially for fuzzy leaved plants like toms and eggplant.

If at all possible, water in the AM before 10:30 to let leaves dry before evening to prevent mildew – beans and cucumbers are especially susceptible. Plant fewer beans further apart for air flow. If your plants are near a street or there has been a dusty wind storm, wash the dust off your plants so they can breathe, and to make them less attractive to Whiteflies.

In spite of below average May temps in Santa Barbara area, the ground has heated up. Finally. if you haven’t yet, it’s time to mulch! MULCH and replenish tired mulch. No more than an inch of straw mulch with toms and cukes. They need airflow so the soil can dry a bit and reduce harmful fungi. Otherwise, put on 4 to 6 inches minimum to keep light germinating seeds from sprouting. Mulch any Brassicas you are over summering – broccoli, kale – 4 to 6 inches deep for them too. They need cool soil. Melons need heat! They are the exception – no mulch for them if you are coastal. Yes, they will need more water, so be sure their basin is in good condition and big enough so they get water out to their feeder roots. Put a stake in the center of the basin so you know where to water when the leaves get big. The only place for straw for them is right under the melons.

Keep a sharp eye on tomatoes. Remove leaves touching the ground or will touch the ground if weighted with water! Trim so neighboring plants don’t touch and spread diseases like the wilts or blights. Remember, the wilts are spread by wind as well as water, so neighboring plants are very likely to give it to one another. Try planting other plants between. You can still do rows, just mix up the plants! Your healthier tomatoes will produce more and longer.

POLLINATION is vital & easy to do!

Pollination Cucurbits Male Female Flowers Pollination by Hand Cucurbits Male Stamen to Female Stigma

Pollination of Cucurbits by hand. In left image, male flower on left, female right.

Improve your tomato, eggplant and pepper production by giving the cages or the main stems a few sharp raps, or gently shake the stems, to help the flowers self pollinate. Midday is the best time. Honey bees don’t pollinate tomatoes, or other Solanaceae, so build solitary bee condos for native bees. Native bees, per Cornell entomology professor Bryan Danforth, are two to three times better pollinators than honeybees, are more plentiful than previously thought and not as prone to the headline-catching colony collapse disorder that has decimated honeybee populations. The very best Solanaceae pollinator is a Bumblebee!!! See more! Plant plenty of favorite bee foods!

While you are helping your tomatoes pollinate, if you are growing them in cages, also very gently help them up through the cages. Remove any bottom leaves that might touch the ground when weighted with water. Remove any diseased leaves ASAP!

Squashes, melons and monoecious cucumbers can easily be hand pollinated. Cukes are notorious for needing help being fertilized! Cucurbits have male and female blooms on the same plant. If there are not enough pollinators about, we need to help. Also, multiple visits from the bees are required for good fruit set and properly shaped cucumbers. Male flowers open in the morning and pollen is only viable during that day. Hand pollinate during the morning hours, using only freshly opened flowers. You can use a small pointy paint brush, a cotton swab, Q-tip, your finger, and move pollen from the male stamen to the center of the female flower. Or the best, most complete method is to take the male flower off the plant, pull the petals off, and gently roll the male flower anther around and over the female stigma in the center of the female flower. The pollen is sticky, so it may take some time. One male anther can pollinate several females. Repeat. Female blooms will simply drop off the plant if they are not pollinated or not pollinated adequately. So when your cukes are in production, you need to do this daily for more fruits.

Don’t be confused by the little fruit forming under the female flowers and think pollination has already happened. The flower needs to be fertilized, and adequately, or the fruit just falls off. Flowers not pollinated enough, that don’t abort, make misshapen fruits. That goes for corn having irregular to lacking kernels. Strawberries are called cat-faced. Squash and cucumbers can be deformed. On an unwindy day, tilt the stalk so the corn tassels are over the silks and tap the stalk. You will see a shower of pollen fall on the silks. You may need to do it from one plant to another so you don’t break the stalk trying to get the pollen to fall on silks on the same plant.

Planting a lot of plants close together stresses the plants. At higher densities, plants compete for water, nutrients, and sunlight, and the resulting stress can lead to a higher proportion of male flowers, less female flowers, the ones that produce. If you really want more fruit, give them room to be fruitful. The same goes for other stresses – damage from insects or blowing soil, low light intensities, or water stress – less female flowers are produced.

Weather affects pollination. Sometimes cool overcast days or rain, when bees don’t fly, there is no pollination. High humidity makes pollen sticky and it won’t fall. Drought is a problem for corn pollination. Too high nighttime temps, day temps 86°F and above, will keep your tomatoes, cucumbers and other vegetables from setting fruit unless they are high temp tolerant varieties. Too windy and the pollen is blown away.

If it is your cucumbers that are not pollinating well each year, try parthenocarpic varieties. Parthenocarpic varieties produce only female flowers and do not need pollination to produce fruit. This type of cucumber is also seedless. Try a few varieties and see if you like them.

Did you know? Flowers can hear buzzing bees—and it makes their nectar sweeter!

SIDEDRESSING! This IS the time! Feeding when your plants start to bloom and produce is a pretty standard recommendation. But if your baby is looking peaked, has pale or yellowing leaves, an emergency measure could be blood meal. Foliar feeding a diluted fish emulsion/kelp is easy for your plant to uptake. Foliar feeding a tea mix per what each plant might need, is the ultimate feed and it’s not hard to make tea mixes! Your lettuces love it if you scratch in some chicken manure, but no manure in a tea on leaves you will be eating! Pull your mulch back, top with a 1/2″ of compost and some tasty worm castings! If you prefer organic granulated fertilizer, easy to apply, sprinkle it around evenly. But remember, that has to be repeatedly applied. Recover with your mulch, straw, then water well and gently so things stay in place. That’s like making compost and worm tea in place!

Face up to pests! It’s easier to deal with them when there are only a few rather than losing your whole plant or a row of plants. I have already seen Cucumber beetles foraging Zucchini flowers. They are deadly to cucumbers because they transmit bacterial wilt and squash mosaic virus and cucumbers are the most susceptible to the wilts than any other garden veggie. Squish those beetlesSee more Here are tips for Beetle prevention for organic gardeners:

  • If possible plant unattractive-to-cucumber beetle varieties. In 2012 U of Rhode Island trials, best pickling choices are Salt and Pepper and H-19 Little LeafMarketmore 76 was tops for slicing cukes. If you find more current research on best varieties, please let me know!
  • Plant from transplants! The youngest plants are the most susceptible.
  • Interplant! No row planting so beetles go from one plant to another.
  • Delay planting! In our case, most of us already having planted cucumbers, can plant another round late June or when you no longer see the beetles. Start from seeds at home now since transplants may no longer be available in nurseries later on.
  • Plant repellent companion plants BEFORE you plant your cukes. Radish with eggplant, cukes & zukes act as trap plants for flea beetles and to repel cucumber beetles. Radish are the fastest growers, so get them in ASAP if you didn’t before.
  • Natural predators are Wolf Spiders, daddy long legs and Ground Beetles! Let them live! They eat beetle eggs and larvae. And there is a tachinid fly and a braconid parasitoid wasp that parasitize striped cucumber beetle, and both sometimes have large impacts on striped cucumber beetles. When you see a dark hairy fly, don’t swat it! It is doing important garden business!
  • Here is a super important reason to use straw mulch! Per UC IPM ‘Straw mulch can help reduce cucumber beetle problems in at least 3 different ways. First, mulch might directly slow beetle movement from one plant to another. Second, the mulch provides refuge for wolf spiders and other predators from hot and dry conditions, helping predator conservation. Third, the straw mulch is food for springtails and other insects that eat decaying plant material; these decomposers are important non-pest prey for spiders, helping to further build spider numbers. It is important that straw mulch does not contain weed seeds and to make certain that it does not contain herbicide residues which can take years to fully break down.’
  • Organic mulches foster diverse populations of beneficial soil microorganisms that trigger the plant’s internal defenses.
  • At the end of the season or when your plants are done, remove garden trash, tired mulch and other debris shortly after harvest to reduce overwintering sites.

If you are by a road or in a dusty windswept area, rinse off the leaves to make your plants less attractive to whiteflies. Also, asap remove yellowing leaves that attract whiteflies. Pests adore tasty healthy plants just like we do. They also make us see which plants are weak or on their way out. Give those plants more care or remove them. Replace them with a different kind of plant that will do well now and produce in time before the season is over. Don’t put the same kind of plant there unless you have changed the conditions – enhanced your soil, installed a favorable companion plant, protected from wind, terraced a slope so it holds moisture, opened the area to more sun. Be sure you are planting the right plant at the right time! Remove mulch from under plants that were diseased and replace with clean mulch. Do not compost that mulch or put it in green waste. Trash it.

Please always be building compost and adding it, especially near short rooted plants and plants that like being moist. Compost increases your soil’s water holding capacity.

Reduce your carbon footprint! Grow local!

Summer Garden Mary Alice Ramsey in her North Carolina backyard
Mary Alice Ramsey in her North Carolina backyard. Photo by Hector Manuel Sanchez

May You enjoy a super beautiful, bountiful and juicy June!
 

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Veggies and Sweet Pea Fever! Please enjoy these lively spring to summer images at two of Santa Barbara CA’s community gardens, Pilgrim Terrace and Rancheria! Happy gardening!

The Green Bean Connection newsletter started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

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Pollinator Plant Cosmos Drought Tolerant Long Season Ca Native Bees

Lovely many colored drought-tolerant Cosmos blooms spring through first frost!

The most fabulous choices to grow are a diversity of flowering multipurpose companion plants with your veggies! If that includes being a native plant, hallelujah! 

Companion Planting maximizes your connections!

Companions plants may be other vegetables, like Radish! It is grown for the bulb, can be planted as a living mulch understory, can be let to grow up among cukes and zukes to repel cucumber beetle, is a trap for flea beetles, makes lovely edible flowers! We eat Cilantro leaves, it repels aphids, it’s flowers attract pollinators, the seeds become Coriander on your spice shelf. 

Some companions are colorful! Calendula! Chamomile is bright beauty. Arugula and radish flowers are delicate and detailed! Some flowers are total dainty princesses – cilantro, carrot and celery, the three Cs! Let arugula, cilantro, chamomile, a carrot or two, and a celery go to flower summer through fall to bring bees, butterflies and beneficial insects – pollinators! Besides being beautiful and having lovely scents, let them seed out for seeds for next year’s plantings, to share at the seed swap, give as gifts! Carrots love being with cilantro and chamomile, and chamomile improves the flavor of any neighboring herb!

And what if they are not companions?! Grow beauty for the pollinators just because you love beauty and your special little friends! Flying insects are the most common pollinators. From Cornell: Native bees are two to three times more effective than honeybees! A special note about the importance of Bumble bees! Honey bees DON’T pollinate tomatoes, peppers, potatoes, eggplant or blueberries, but bumble bees DO! Bumblebees do what is called buzz pollination, sonication! Please see all about it in Sue Rosenthal’s post at Bay Nature! See the PBS Bumblebee Buzz Pollination video!

Be careful with those lovely hybrids, especially ‘double-blooms.’ A slight change in scent or shape and your pollinator may not be able to recognize them.

Design for Habitat and No Pesticides!

When you are thinking where to put things, select permanent spots for herbs, gateway points for flowers and edible flowers! Designate a permanent patch for year round flower habitat for bees. Cilantro is both tasty and has lovely feathery leaves and flowers in breeze, great pollinator food. Chamomile is downright heady scented on a warm morning. Comfrey, Knitbone, is both medicinal, healing (arthritis/bones), and speeds your compost, is high in soil nutrition. Poppies are beautiful; humble white Sweet Alyssum is dainty and attracts beneficial insects. Calendula traps aphids, whiteflies, and thrips! Marigolds are brilliant and called the workhorse of pest deterrents! Cosmos is cosmic! Breadseed Poppies will literally have your bees rolling in pollen!

Prairie Nursery in Westfield WI says: Pollinators are attracted to blooms that fit the pollinators’ physiological traits – specifically the length of their tongue. Some bees are generalists, flitting among flowers to drink nectar and collect pollen from many plant species. Flat or shallow blossoms, such as asters or coreopsis, attract a variety of bee species. But long-tongued bees will be attracted to plants with deeper nectaries and flowers with petals that form long tubes. The inclusion of a variety of floral shapes [and sizes] attracts a more diverse array of pollinators.

Grouping plants in clumps of three or more attracts bees to the plants and allows them to forage efficiently. And don’t forget the water. Pollinators get thirsty while they are working in the sun! They like shallow water sources. A shallow birdbath with stones in it is perfect!

Farmers are planting wildflower rows! See Stripes of Wildflowers! The stripy fields have been planted across England and other countries as part of a trial to boost the natural predators of pests that attack cereal crops and potentially cut pesticide spraying! Plant flowers among, alongside, your veggies! In fact, plant your flowers right in the center of things where they can serve several plants at once! Make that a short walk, or fly, for your beneficial insects! You may not plant stripes six metres wide, but do grow plenty of flowers the length of your area!

Pest Pesticides Reduction Flower Stripes Habitat in Fields

Current UCDavis research published Dec 18, 2018 says “Planting wildflowers is a key strategy promoted nationally to support wild and managed bees,” said Williams. “Successful adoption of these plantings in agricultural landscapes will require that they not only support pollinators but that they also avoid supporting too many pests. Plant selection going forward will need to balance multiple goals of pollinators pest management and other functions. This research is a first step on the path to identifying plants that will meet these goals.”

All Season Support! Text for images from UCDavis Arboretum postfor native California bees!

Some bee species are active all year, others only in April and May, still others in July and August, and all need food! New queens are born in the fall, and after breeding they may find a place to hibernate for the winter. When they emerge in spring, they need nectar and pollen sources—or they can’t start their colonies.

Renee's California Poppy Scatter Seed Can
Spring

California poppy, Eschscholzia californica is technically an annual, but did you know they will “perennial-ize” by sprouting the following year from their roots and lower stems or by re-seeding?! Look for sweat bees scrambling around the bottom of the flower and covering themselves with pollen.

Check out Renee’s California Poppy seed scatter can!

 

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Pollinator Gaillardia × grandiflora Blanket Flower

Summer

Blanket flower,  × grandiflora is a colorful daisy-type flower popular with a number of native bees. In the Valley they attract long-horned bees like Melissodes which can be easily observed collecting nectar and pollen from the showy orange and yellow flowers. This plant may be short-lived in heavy soils. Image by Cerena Childress, Pilgrim Terrace Community Garden
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Pollinator Plant Germander Sage, Salvia chamaedryoides Native CA Bees
Fall

Germander sage, Salvia chamaedryoides blooms with beautiful dark blue flowers from late spring to early summer and again in fall. It is a primary nectar source for a number of bee types. Male carder bees may be most noticeable as they set up territories around flowering patches and knock into other bees that enter their area. Deadheading spent flowers in early summer will help the blossoms (and the bees) return in fall.
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Pollinator PLant Goodwin Creek lavender, Lavandula × ginginsii ‘Goodwin Creek Grey’ Heat Drought Tolerant Long SeasonWinter

Goodwin Creek lavender, Lavandula × ginginsii ‘Goodwin Creek Grey’ hybrid lavender is a tough and long-blooming sub-shrub that can be used to provide winter structure to your pollinator planting. Blooming early and lasting into summer, it is popular with large carpenter bees and a range of other smaller bees for its nectar. It can be pruned to shape, to increase branching, or to keep a compact form. Image at UCDavis Arboretum

Grow host plants for butterfly & moth caterpillars too! Some are quite particular, even to only one kind of plant.

Other special pollinators!

Don’t forget the other littles! Butterflies, midges, beetles! Wasps, ants and flies, even slugs! Some of them will make you more happy than others, but thank them too for pollinating!

Bird pollination even has a name, Ornithophily! In the US, hummingbirds are key in wildflower pollination.

About 87% of flowering plants are pollinated by animals. These include wild flowers and those used by people for food and medicine. While many ground plants benefit from small mammals’ pollination, some flowering trees rely on similar relationships with tree-dwelling or flying mammals. Bats are probably the best known mammal pollinators. Hundreds of plants rely on these busy, flying nectar lovers to spread their pollen at night.

The ‘little dragons,’ lizards and skinks, not only pollinate, but eat insect pests!

Where your pollinators live!

Flowers are much more than a pretty face! They are habitat. That means food and shelter, moisture – the morning dew, and for many wild bees, a place to sleep at night! You don’t always see them because they generally get up earlier than Honeybees.

First and foremost, just because your flowers are done, doesn’t mean beneficial insects don’t still need food and living quarters. Be more conscious about planting permanent habitat for them. Plus, if you have year ’round habitat, they will be ready to work for you as soon as your plants are up!

Stripes of Wildflowers says they plant oxeye daisy, red clover, common knapweed and wild carrot. Likely they carefully chose those plants for the results hoped for. This combination probably serves the majority of common beneficial predators, large to small, needed to replace those pesticides.

  • Oxeye daisy is a pretty little perennial – grows year after year, no replanting necessary.
  • Depending on your climate, Red Clover, a legume, is a perennial that has the added advantage that as they die they also feed the soil the flowers are growing in!
  • Common knapweed is a tall, thistle-like grassland perennial that doesn’t like wet areas or acidic soil.
  • Wild carrot (Daucus carota), also known as Queen Anne’s lace, is a biennial plant in the parsley family. The flower head has trillions of tiny flowers! It is perfect for smaller beneficial insects, strongly attracts Syrphid flies aka Hoverflies!

The common factor here is by planting perennials and self-seeders, there is always habitat, and no replanting necessary! Though Wild carrot is a biennial, it self-seeds like crazy, keeping a constant supply of flowers! Your choice of flowers, that insects love, that bloom all year long and are there all the time, is garden wisdom!

Honey bees have their hives, but native bees don’t. Most species of wild bees are solitary, and some 70 percent of them dig a nest in the ground to raise their young—something they can’t do if mulch is in the way. Leave a little bare ground and protect it from being stepped on! No mulch needed! They favor a slight slope or well drained site.

Install some living quarters, a bee block or bee hotel, which are available online or at some garden stores. Bee hotels are a pollinator’s paradise! Pollinators’ housing needs are hugely diverse! Bare soil, hollow twigs, big holes in trees, little holes of only a certain depth. You could also drill holes of varying sizes in a dead tree that’s still standing (if beetles haven’t already done it for you). You can easily build them yourself! They can be simple and small or a luxury condo like this one! See more!  Please see these super useful detailed tips here!

Homemade Solitary Bee House with Gourd!

Put your bee home up in March or early April! This will offer prime nesting sites for solitary bees for laying their eggs. Soon they will be buzzing, hovering and feasting about your veggie garden! Plant their favorite flower foods in time to feed them! See more about their favorite food!

Jennifer S Holland, writes for National Geographic: Learn more about organizations that support pollinators and their habitats, such as Pollinator Partnership. You can also participate in citizen-science programs for pollinators such as Bumble Bee Watch (Xerces Society), The Great Sunflower Project (San Francisco State University), Fourth of July Butterfly Count (North American Butterfly Association), and the Monarch Larva Monitoring Project (Monarch Watch).

If you have questions, one wonderful resource is the National Gardening Association! State your location when requesting information. The National Gardening Association reaches more than 7.6 million gardeners a year, and during the Million Pollinator Garden Challenge recorded on its website:

• A 25% uptick in participation in its forum, “Gardening for Bees and Butterflies.
• A 45% increase in searches relating to pollination.
• 140,000 photos of pollinator-friendly plants and pollinators uploaded.

For those of you with space for shrubs and trees, find out the best varieties to seasonally support our precious pollinators all year long! If you don’t have big space, plant your mini bloomers in containers, on your apt balcony, wherever you can! Don’t forget to plant the street strip with drought tolerant abundantly flowering native plants, buckwheat might be one! Check with your local nurseries that support pollinators, local botanic gardens, master gardeners, for the best plant choices for your area.

Sharing is Caring!  Put up your conversation starter informative sign. Be proud & happy!

Pollinator Habitat Sign Cosmos Sunflower Bring Back the Pollinators

Plant significant, do-the-job flowers for bees, the colors they love the most! Plant for pollinators of all kinds, plant for the good-guy predators! Do it in your yard, in your veggie garden, along the street!

“When California was wild, it was one sweet bee garden throughout its entire length,
north and south, and all the way across from the snowy Sierra to the ocean.”
~John Muir, “The Bee Pastures”

Make your life a lovely Meadow!

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The Green Bean Connection newsletter started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

Read Full Post »

Earth Day Green Gear Boots Kids

Green gear in honor of Earth Day 2018! Plant a garden. Grab the kids, a shovel and some seeds and hit the dirt with your family. Whether you plant one tomato plant in a pot or a large garden of fruits and veggies, gardening with your kids will teach them about the cycles of nature and the beauty of growing your own food. ~ Mother Nature Network

Soil Thermometer for Veggies!The soil is warming, soon it will be the ideal time to start Peppers!

Recently Santa Barbara area night air temps have been steadily in the early 50s. Soil temps in the sun are now just 51° – 56°. 60° to 65° are what we are looking for. PEPPERS especially need warmer temps, nighttime temps above 55°F and soil temps above 65°F. If planted too soon, sometimes they miss their natural sequence of production, and never produce. Check out the Quick Guide to Summer Veggie Soil & Temp Preferences!

APRIL through June Planting Timing

APRIL is true heat lovers time! Start MORE seedlings indoors NOW for successive June plantings. Sow seeds. If seeds and tending seedlings aren’t for you, get transplants and pop them in the ground per their right times! April 1 or as close to it as you can, start your Jicama seeds! Winter squash for sure. It needs time to grow big and harden for winter storage. MAY for cantaloupe, peppers, pumpkins and squash! Wait until the soil has warmed to 70°F before planting squash and melons. Many wait until May, some even June, to plant tomatoes to avoid soil fungi. Some gardeners wait until JUNE to plant okra. Okra really likes heat and grows quickly when happy. Choose faster maturing varieties for coastal SoCal. Long beans need warm temps to start from seeds. If YOU anticipate a HOT summer, plant a tad earlier, but be prepared to deal with it if summer is overcast as often is the case after all.

While we are waiting for the right temps, do soil preps that may still be needed. Weed out plants that won’t help your summer lovers. Make your soil fluffy with water holding compost, only 5 to 10%, while also adding tasty well aged manure!

Keep COMPOSTING! Soil building is the single-most important thing you can do for your garden. Compost keeps your soil aerated, has great water holding capacity, feeds slowly just perfectly! And if you made it, you know what’s in it! Make it HOT, Cold, or In place! In place takes the least time, is the most efficient, is a worm buffet! Move the top 6″+ of soil to the side, put in your ingredients, chop fine, sprinkle with well aged manure, mix in some soil so the chopped bits don’t form an impervious mat, cover with the remaining soil you removed. Give it 2 to 3 weeks and you are ready to plant! Dry is dead, so be sure it is always slightly moist. Giving back to Mama Earth is nature’s natural way! And, like Will Allen says ….there is something very Spiritual about touching the soil, that’s where life begins.

Put in last minute amendments, soil preps for May plantings of cantaloupe, okra, more tomatoes. About Manures

Heat lovers are eggplant, limas, okra and peppers, pumpkins! Transplant early-maturing varieties of beans, cucumbers, eggplant, melons, peppers, squash, and tomatoes. Sow and/or transplant asparagus, beets, carrots, celery, chard, corn, herbs, kale, kohlrabi, leeks, heat-tolerant leaf lettuce, okra, summer-maturing onions, parsley, peanuts, the last peas (choose a heat-tolerant variety such as Wando), white potatoes with zucchini, radishes (with cukes to repel cuke beetles, and with eggplant to repel flea beetles), rhubarb, and spinach.

Choose heat and drought tolerant varieties when you can. For example, why wait when it gets HOT and your tomato stops setting fruit?! Get heat tolerant varieties the heat doesn’t bother! Check out this nifty page of options at Bonnie Plants!  See Tomatoes are the Fireworks of Your Summer Garden!

Tomatoes! Heirlooms are particularly susceptible to the wilts, Fusarium and Verticillium. Instead, get varieties that have VFN or VF on the tag at the nursery. The V is for Verticillium, the F Fusarium wilt, N nematodes. Ace, Early Girl, Champion, Celebrity, are some that are wilt resistant/tolerant. In Santa Barbara area continued drought conditions, consider getting only indeterminates. In the Mother Earth News tomato survey, they found gardeners chose heirlooms over hybrids if their soil is wilt/blight free. Otherwise, the longer the gardener has gardened, they more they chose wilt resistant toms if their soil has fungi. La Sumida has the largest tomato selection in the Santa Barbara area! See Special Planting and growing tips for your Tomatoes and Cucumbers! If you are interested in the Indigo family of tomatoes, Terra Sol will be having them again this year! Call ahead to see when they will arrive – save space for them!

Time for heat-resistant, bolt-resistant lettuces of all kinds! Sierra, Nevada, Jericho, Black Seeded Simpson are some. Green Star wins the beauty award! Tips for super Successful Transplanting!

Alyssum Garden Companion Flower Yellow Chard Border repels Cabbage Butterfly

Strengthen your garden! Remember, plant your Companions! Keep the biodiversity rolling! Plant pest deterring plants first so they will be up and working when you put in your seeds or transplants!

  • Alyssum, in the image, is a great old fashioned pretty border plant, an understory living mulch. And white Alyssum repels the cabbage butterfly.
  • Basil repels several unwanted insects, is great near tomatoes but not in the basin with the tom. The tom needs less water.
  • Beans, Cukes, Dill, Radish Combo! Cukes and Beans are great on the trellis, one high, one low. Dill to go with pickling cukes. Radishes to deter Cucumber beetles.
  • WHITE Potatoes with Zucchini to repel squash bugs.
  • Radish with eggplant, cukes & zukes as trap plants for flea beetles and to repel cucumber beetles.
  • Carrots love being with cilantro and chamomile, and chamomile improves the flavor of any neighboring herb!
  • Calendula traps aphids, whiteflies, and thrips!
  • Marigolds are brilliant and called the workhorse of pest deterrents!
  • Lettuce and carrots make a great understory below larger plants like peppers, eggplant. They act as living mulch! If you already have enough lettuce and carrots, scatter a living mulch, soil feeding legume seed mix under those plants. At the end of the season you can turn it all under – aka Green Manure. Or remove the larger plants, open up spots and put in winter plants! See much more – Living Mulch/Green Manure!

Keep ’em coming! If you have already done some planting, mid to late April, schedule to pop in another round! Poke in some bean seeds where your very last peas are finishing, add cucumber seeds or transplants between the beans, plus dill at each end of the trellis to be there when you pickle those cukes! Plant more radishes to deter the Cucumber beetles, repel flea beetles. Fill in spots that could use a helper companion plant like calendula or chamomile. Succession planting makes such good sense. Put your seeds and transplants in at the same time. Seedlings will come along 6 to 8 weeks behind your transplants so you have a steady supply of yummy veggies! But, again, if tending seedlings isn’t your cup of tea, just leave space and put in more transplants in 6 to 8 weeks after your first planting.

It is perfect to put in fast growers like lettuce, beets, turnips, arugula, to hold space until you are ready to plant bigger plants. When it’s time for the bigger ones, clear a space/harvest, pop in your seeds or transplants and let them grow up among the littles. As the bigger plants start to shade out the littles, remove strategic lower leaves of the big plant so the littles get light too! If you anticipate a HOT summer, plant littles on the morning light side of larger plants.

Put in borders of slow but low growers like carrots, mini cabbages, in more permanent placements, like on what will become the morning side of taller backdrop plants like peppers and eggplant.

Natural Disease & Pest Prevention!

  1. Be wise and pick the right plant varieties for your temps and conditions! Get heat tolerant, bolt resistant, drought tolerant, disease tolerant/resistant. If you are just starting, just start! You will learn as you go. Our climate is changing, so we are all adjusting and plants will be being hybridized, and hybridize naturally, for new climates. We can get varieties from other areas that are already used to conditions we will be having. Together we will do this. Locally, save seeds from plants that do the best with the heat and share some of those seeds at the Seed Swap and with other gardeners.
  2. Think biodiversity! Plant companion plants that repel pests, enhance each other’s growth so they are strong and pest and disease resistant. Mix it up! Less planting in rows, more understories and intermingling. Split up groups so pests won’t go from one plant to the next, and the next. Allow enough room for air space between, no leaves of mature plants touching each other. That breaks up micro pest and disease habitats.
  3. Make top notch soil!
  4. In planting holes
    – Add worm castings for your plants’ excellent health. 25% is best; 10% will do if that’s all you got.
    – Add a tad more tasty properly aged manure mixes where manure lovers will be planted.
    – Add non-fat powdered milk for immediate immune system support at planting time
    – Put in a finely ground bone meal for 2 months later uptake when your plant gets to flowering time.
    – Add Jamaican guano high in P, Phosphorus, at planting time. It helps your plants continue to bloom LATE in the season! Its NPK ratio is 1-10-0.2, takes 4 months to become available to your plants. Other quanos don’t have this particular NPK ratio.
    – Add an eency tad of coffee grounds (a 1/2 of a %) if you have wilts in your soil
    – Sprinkle mycorrhizae fungi directly on transplant roots, all but Brassicas, at planting time to increase their uptake of nutrients and water.
    – Use acidic compost in strawberry patches and work in a little where you will be planting celery and string beans.
  5. Immediately drench your transplants, foliar feed, with a non-fat powdered milk, baking soda, aspirin, soap mix to jazz up their immune systems. Specially give your peppers an Epsom salt and soap mix bath for a taste of sulfur. More details and all the recipes.
  6. Maintenance! Keep your plants strong while they are working hard! Be ready to do a little cultivating composts and manures in during the season (called sidedressing), or adding fish/kelp emulsion mixes if you don’t have predator pests like skunks! Keep your plants watered and vibrant, but not so much as to make their leaves soft and inviting to munching insect pests like aphids. Trap gophers immediately if you are able.
  7. Harvest promptly. Insects and diseases know when plants are softening and losing strength as they age. Insects are nature’s cleaner uppers, and they and disease organisms are hungry! If leaves are yellowing or not looking up to par, remove them. Whiteflies are attracted to yellow.
  8. Prevention A frustrating typical spring disease is Powdery mildew. It’s common on late peas, Curly Leaf kales, broccoli, cucumbers and zucchini. Plant leaving plenty of space for air circulation. Apply your baking soda mix. Drench under and upper sides of the foliage of young plants to get them off to a great start! Do this the same or next day if transplanting. A super combo is 1 regular Aspirin dissolved, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a half teaspoon liquid dish soap per gallon/watering can. Reapply every 10 days or so, and after significant rains. Not only is prevention so much better than after mildew has set in, but this mix stimulates your plant’s growth! See Aspirin Solution.

Water wise veggie garden practices!

Water Wise Practices!

  • Please always be building compost. Compost increases your soil’s water holding capacity.
  • In California drought conditions consider planting IN furrows, where the moisture settles. Plant crosswise to the Sun’s arc so the plants’ root areas will be slightly shaded by the depth of the furrow in early AM and late afternoon. If you still want your plants on top of the furrow, make the raised part of your furrows wide enough that you can put a mini trench on top of it! That holds the water up at your plants’ feeder roots area and if you water carefully, your furrow won’t degrade from water washing the sides away.
  • Make mounds with basins on top. For virus sensitive plants like toms and cukes, make sure the bottom of the basin is higher than the level of the surrounding soil level. Rather than losing water to evaporation from overhead watering, put the water right where it will do the most good and nowhere else. Make the mound to the dripline of your plant so small surface feeder roots get moisture for food uptake. For larger leaved plants, put a stake in the center of the basin so you know where to water. With a long watering wand you can water under the leaves rather than on them ~ unless they need a bath to remove dust. Fuzzy leaved plants like tomatoes and eggplant don’t like wet leaves.
  • And, once your soil is heated up, PLEASE MULCH! Straw, Self Mulch or plant soil feeding living mulch. It keeps your soil cooler, more moist, less water needed. And it stops light germinating weed seeds! See more on Mulching right for each plant!Straw is dead, but has its advantages. It gets fruits up off the ground and keeps soil from splashing up on lettuce leaves! Straw mulch can help reduce cucumber beetles 3+ different ways. 1) Mulch might directly slow beetle movement from one plant to another. 2) The mulch provides refuge for wolf spiders, daddy long legs and other predators from hot and dry conditions, helping predator conservation. 3) The straw mulch is food for springtails and other insects that eat decaying plant material; these decomposers are important non-pest prey for spiders, helping to further build spider numbers!Living Mulch, Self mulching, planting closely enough so your plants self shade, is tasty and uses your soil nutrients. It’s most efficient space use is planting effective smaller companion plants under, beside, among, around larger plants.Soil feeding Living Mulch You can up the amps by tossing a mix of legume seeds under your plants to feed your soil as well! You may decide to do both. Plant the small plants you need, grow legumes under the rest along with the right companion plants per the crop there.
  • Sprinkle and pat on Mycorrhiza fungi right on the roots of your transplants when you put them in the ground. It increases uptake of nutrients, water, and phosphorus that helps roots and flowers grow and develop. Ask for it bulk at Island Seed & Feed in Goleta.
  • Dust Mulching, cultivation, weeding, is perfect to break up exposed soil surface. That keeps the water from wicking to the surface and evaporating. Do it especially after rains. If you use a hula hoe you do two things at once! Just a half to one inch depth cuts off weed sprouts that use water. Indeed, it turns the soil a tad, all that’s needed. More weeds will follow, but it’s quick and easy to repeat the process. Two, three times, a few days apart, and there will be few weeds after that for awhile. Get ’em while they are small and easy to do. Smart gardening.

Plant Bee Food, Herbs and Flowers! Sow or transplant basil, borage, chervil, chamomile, chives, cilantro, comfrey, dill, fennel, lavender, marjoram, mint, oregano, rosemary, sage, savory, tarragon, and thyme. Be mindful where you plant them… Mediterranean herbs from southern France, like lavender, marjoram, rosemary, sage, savory, and thyme, do well in hot summer sun and poor but well-drained soil with minimal fertilizer. On the other hand, basil, chives, coriander (cilantro), and parsley thrive in richer soil with more frequent watering. Wise planting puts chives by your broccoli, kale, but away from peas if you are still growing some. Cilantro, a carrot family workhorse, discourages harmful insects such as aphids, potato beetles and spider mites, attracts beneficial insects when in bloom. Dill is a natural right next to the cucumbers since you will use the dill if you make pickles. They mature about the same time. Let some of your arugula, carrots, lettuces, cilantro bloom! Bees, and insect eating birds and beneficial insect predators and pollinators love them and you will get some seeds – some for the birds, some for you, some to take to the seed swap! Grow beauty – cosmos, marigolds, white sweet alyssum – all benefit your garden in their own way! See Stripes of Wildflowers!

…each a miracle of seed and sun, I’ve always been one to enjoy tomato or cucumber right off the vine, with never a trip into the house—one magical wipe down a shirt-front and they’re ready.. ~ commenter Rachel


See the entire April 2018 GBC Newsletter!

April! Time for those Luscious Heat Lovers!
Quick Guide to Summer Veggie Soil & Temp Preferences!
Use Cover Crops to Improve Soil!
Virtuous Veggies Alkalize Your Body for Top Health!

Upcoming Gardener Events! Santa Barbara Botanic Garden Spring SALE! 48th Annual EARTH DAY Santa Barbara! SBCC ANNUAL PLANT SALE!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

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The Green Bean Connection newsletter started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

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