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Posts Tagged ‘pick’

Mesa Harmony Garden Volunteer Planting & Maintenance
First Saturday of every month between 9:00 a.m. – 12:30 p.m., July 2
Bring shovels, wheel barrows, picks, etc. and a friend!

Sunday July 10 FREE DAY at Santa Barbara Botanic Garden!
YouTube link  Celebrating 85 years, perfect for summer guests!

Fairview Gardens, Urban Homesteading, Preserving the Harvest!

Beautiful image is header at SBCanning!

These 3 classes are taught by our Westsider list member, Certified Master Food Preserver, Cindy Shipp!  Sign up in advance for all these tasty classes!

All the classes will be hands on demonstrations of either water bath or pressure canning techniques. Every class will take home a jar of the recipes we make. For more information, or to sign up for these great classes, go to: http://www.fairviewgardens.org/PreservingtheHarvest.htm

July 23 Preserving the Harvest #1 9 am to 12 pm $40
August 20 Preserving the Harvest #2 9 am to 12 pm $40
September 17 Preserving the Harvest #3 9 am to 12 pm $40

International Permaculture Conference and Convergence, IPC10, will be held in Jordan across September 2011.  The theme is “Plan Jordan ~ Water”. http://www.ipcon.org/  The biennial International Permaculture Conference is the world’s premier permaculture gathering. Don’t miss it!

Enjoy!  Ride your bike or walk to these events when you can! 

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Local and One International Event! 

Mesa Harmony Garden Volunteer Planting & Maintenance, Install Water System
First Saturday of every month between 9:00 a.m. – 12:30 p.m., June 4
Bring shovels, wheel barrows, picks, etc. and a friend!

Surfrider Foundation’s Ocean Friendly Gardens Program Series, Basics Class
Saturday, June 11th, 10:00 am to 1:00 pm
Louise Lowry Davis Center, 1232 De La Vina St

Basics Class: review the process of creating and maintaining an Ocean Friendly Garden and steps necessary to complete the work yourself.  Led by G3, the Green Gardens Group (flier attached).  RSVP To: santabarbaraofg@gmail.com

Soon to follow in the Series: Ocean Friendly Garden Workshop, Workday and Walk!

Fairview Gardens, Urban Homesteading  Sign up in advance
June 4 & 5 Introduction to Permaculture: 2 Day program Two full days $195
June 18 Container Gardening – Gardening for small spaces, 9 am to 12 pm $40

July 23 Preserving the Harvest #1 9 am to 12 pm $40
August 20 Preserving the Harvest #2 9 am to 12 pm $40
September 17 Preserving the Harvest #3 9 am to 12 pm $40

International Permaculture Conference and Convergence, IPC10, will be held in Jordan across September 2011.
The theme is “Plan Jordan ~ Water”. http://www.ipcon.org/  The biennial International Permaculture Conference is the world’s premier permaculture gathering. Don’t miss it!

Enjoy!  Ride your bike or walk to these events when you can! 

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Carpenter Bee - Male, AKA Teddy Bear Bee!

April 15, 2011 I had my first encounter with a huge male carpenter bee – see image! Awesome! They are all fuzzy and yellow (not all black like the females), sometimes called Teddy Bear Bees, and I could totally see why! They hover closely and look you right in the eye, buzz off and come back for another look! They are the largest bees found in California, don’t sting. What a pollinator!

Magic May, Mama Earth’s Bounty Month, It’s Cantaloupe Time!!

Keep planting your summer veggies and year-arounds! If you haven’t put in the summer heat lovers, do it NOW! That’s peppers, eggplant, okra, melons. Absolutely get winter squash in now. It takes time to mature and harden. Beans, beets, carrots, chayote, corn, cucs, summer lettuce varieties, pumpkins, radish, zuchs, chard, tomatoes, more tomatoes, turnips! Omigod, I’m hungry!

Harvesting is like pruning, no? So eat! Keep your plant producing by steady picking and plucking, no storing on the vine! Otherwise, it thinks it did its job, made those seeds, and folds up camp! Keep your broccoli harvested. If you see flower stalks, cut them off ASAP, back to where new shoots can come. If you are getting too many sprouts, cut them back further to slow them down. Eat those bitty zuchs, flowers and all! Use those herbs you planted – basils, thyme, sage, oregano. Just a few of their leaves rubbed, mashed, steeped, chopped, can add luscious flavors! Make pretty bouquet garni for giveaways! Parsley is SO good for you, and beautiful in your garden! Its second year it goes to seed, a biennial. Pull and cook the tasty roots in your soup, or let a plant or two go to seed to feed beneficial insects and reseed your patch.

Oh yes, and, of course, plant cosmos, marigolds, petunias, sunflowers, sweet alyssum, your favorite summer flowers!

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