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Posts Tagged ‘Laura Macklem’

Nothing wasted, inexpensively made, thankfully eaten!

Strawberry Rhubarb Refrigerator Jam!  Delicious way to store your harvest!

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From Mother Earth News!
Sleeping Quarters for Cool Dry Storage Crops
 Store your Veggies under the bed!
Winter Squash, acorn squash, potatoes, pumpkins! Note those clear containers so you can see what’s in ’em without tugging the container out, lifting the lid….

Freezing is easy!  From Inhabitat:  Chop those ripened fruits and veggies up and freeze them for use on a future occasion. You can freeze items such as bell peppers, green beans, broccoli, Brussels sprouts, cabbage, celery, cucumbers, onions, eggplant, mushrooms, strawberries, blueberries, bananas… and the list goes on! Just make sure you blanch them in hot water before sticking them in below freezing temperatures. Blanching neutralizes bacteria present in foods, delaying spoilage.  [Make pesto ice cubes!]

Veggies Storage - Freeze, convenient ready to use!


Lacto fermentation, Probiotics! 
From cook.eat.think.

Denise says:  While I love the twang of vinegar based pickled vegetables, I definitely think there is a place on the table for lacto fermented vegetables. The lacto fermentation leaves you with a heady flavor of the original vegetable, a salty brineyness (well, it should be a word) and that nice crispy bite. Another thing I love about lacto fermentation – in addition to the healthy benefits – is that it is easy to make in small batches. It isn’t a whole kitchen all day canning extravaganza if you don’t want it to be. I often make a pint of this, a quart of that, little by little – whatever you have leftover. Having some nice pickles on the side with dinner is really yummy and they also are always wonderful on a snack platter type of thing.

Veggie Storage - easy to do Lacto Fermentation, Healthy Probiotics

Or if you want a bit of color, try pickling  your veggies this artistic ornamental Russian style per AvantGardens! Great gifts either way!

Pickling Vegetables Artistic Ornamental Russian Style AvantGardens

Drying for healthy munching, lightweight snacks for school, bike ride, camp or trail!  Sun dried, hung from the rafters, or dehydrator style, from figs to strawberries, fruit rolls to kale chips, herbal flavorings and remedies, carrots to ‘maters!  Concentrated flavor, take up little space!

Veggie Storage - Dry your Apples, Tomatoes, Strawberries!

Laura Macklem is proud of her new Half Gallon Ball Jars!

What you can’t eat yourself, share fresh or in storage containers! It’s a super healthy gift for someone who doesn’t have a garden or can’t garden, for busy parents, singles on the go, schoolkids, when someone’s not feeling well! So appreciated.

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