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♦  Master Gardener classes may be delayed until January this year due to all the changes in the program.  I’ll keep you posted.  For more information, please call University of California Cooperative Extension, 305 Camino del Remedio, CA 93110, (805) 692-1730. Or E-mail cesantab@ucdavis.edu.  

♦  Fall Organic Gardening Workshop with Oscar Carmona of Healing Grounds Nursery  

Saturday September 11th, 10:00-11:00am at Terra Sol Nursery, Patterson exit, 5320 Overpass Road   

These are fun events, often there are prizes, and you can buy great plants, some at discount!   

♦  Preserve the Harvest – Canning Tomatoes Class @ Fairview Gardens   

Sat. Sept. 25 (10 am-2 pm) Location: Goleta Valley Junior High
Learn to make pasta sauce, ketchup, and salsa to eat all winter long. No experience necessary. All participants will receive an instructional handout and 1 pint of preserves to take home.   

Please contact Melissa to reserve your spot melissa@fairviewgardens.org
Prices: $25 – $45 (sliding scale). Cost includes materials, instruction, and 1 pint of preserves.   

IMPORTANT: Lessons and recipes will vary depending on harvest.
Bring a lunch and arrive ready to cook!   

Why not make some Tomato Jam?!   

Mouth Watering Tomato JAM!

 

♦  Register for Adult Ed ‘Through the Green Gate and into the Garden’ Class!   

Materials Cost: $5.00  Tuition: $0.00   Instructor: Billy Goodnick      

Start 09/29/10  Wednesday 6:00 pm – 9:00 pm; 7 sessions starting September 29, 2010, ending November 6, 2010 (No class on Oct 2, 9, 16, 23, 30)  Location: Santa Barbara, Wake Center  Rm. 26   Please read: Class meets 6 Wednesdays and 1 Saturday. …More  

Fill yourself with the goodness of our Earth!

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Preserve the Harvest –
Canning Classes at Fairview Gardens

Extend the joy of what you grew, keep or give as gifts!

Can, Jam, and Pickle with Organic Produce
Learn to make homemade…
•Tomato Preserves: Pasta Sauce, Ketchup, or Salsa
•Jams: Strawberry, Blackberry, or Pepper Jam
•Pickles: Relish, Dilly Beans, or Bread & Butter Pickles 

Intro to Canning Sat. July 24 (10 am-2 pm)
In this class we’ll make fruit jam and pickles. You’ll learn techniques to apply to your favorite family recipes. All participants will receive an instructional handout and 1 pint of preserves to take home 

Please contact Melissa to reserve your spot at melissa@fairviewgardens.org
Prices: $25 – $45 (sliding scale). Cost includes materials, instruction,
and 1 pint of preserves.
Location: Goleta Valley Junior High 

IMPORTANT: Lessons and recipes will vary depending on harvest.
Bring a lunch and arrive ready to cook! 

Next class is Canning Tomatoes  Sat. Sept. 25  YUM! 

Now is the perfect time to enjoy getting involved with the Neighborhood Exchanges!  Contact Lynn Seigel-Boettner to get on the weekend events elist or sign up on facebook! 

Love note from happy gardener:  Thanks, Cerena.  I’m learning really a lot from your monthly newsletter.  I’m new at vegetable gardening, so I appreciate all things, great information.  [My pleasure!]  

“If you think you are too small to make a difference, try sleeping with a mosquito.” — the Dalai Lama

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