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Posts Tagged ‘jam’

Nothing wasted, inexpensively made, thankfully eaten!

Strawberry Rhubarb Refrigerator Jam!  Delicious way to store your harvest!

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From Mother Earth News!
Sleeping Quarters for Cool Dry Storage Crops
 Store your Veggies under the bed!
Winter Squash, acorn squash, potatoes, pumpkins! Note those clear containers so you can see what’s in ’em without tugging the container out, lifting the lid….

Freezing is easy!  From Inhabitat:  Chop those ripened fruits and veggies up and freeze them for use on a future occasion. You can freeze items such as bell peppers, green beans, broccoli, Brussels sprouts, cabbage, celery, cucumbers, onions, eggplant, mushrooms, strawberries, blueberries, bananas… and the list goes on! Just make sure you blanch them in hot water before sticking them in below freezing temperatures. Blanching neutralizes bacteria present in foods, delaying spoilage.  [Make pesto ice cubes!]

Veggies Storage - Freeze, convenient ready to use!


Lacto fermentation, Probiotics! 
From cook.eat.think.

Denise says:  While I love the twang of vinegar based pickled vegetables, I definitely think there is a place on the table for lacto fermented vegetables. The lacto fermentation leaves you with a heady flavor of the original vegetable, a salty brineyness (well, it should be a word) and that nice crispy bite. Another thing I love about lacto fermentation – in addition to the healthy benefits – is that it is easy to make in small batches. It isn’t a whole kitchen all day canning extravaganza if you don’t want it to be. I often make a pint of this, a quart of that, little by little – whatever you have leftover. Having some nice pickles on the side with dinner is really yummy and they also are always wonderful on a snack platter type of thing.

Veggie Storage - easy to do Lacto Fermentation, Healthy Probiotics

Or if you want a bit of color, try pickling  your veggies this artistic ornamental Russian style per AvantGardens! Great gifts either way!

Pickling Vegetables Artistic Ornamental Russian Style AvantGardens

Drying for healthy munching, lightweight snacks for school, bike ride, camp or trail!  Sun dried, hung from the rafters, or dehydrator style, from figs to strawberries, fruit rolls to kale chips, herbal flavorings and remedies, carrots to ‘maters!  Concentrated flavor, take up little space!

Veggie Storage - Dry your Apples, Tomatoes, Strawberries!

Laura Macklem is proud of her new Half Gallon Ball Jars!

What you can’t eat yourself, share fresh or in storage containers! It’s a super healthy gift for someone who doesn’t have a garden or can’t garden, for busy parents, singles on the go, schoolkids, when someone’s not feeling well! So appreciated.

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♦  Master Gardener classes may be delayed until January this year due to all the changes in the program.  I’ll keep you posted.  For more information, please call University of California Cooperative Extension, 305 Camino del Remedio, CA 93110, (805) 692-1730. Or E-mail cesantab@ucdavis.edu.  

♦  Fall Organic Gardening Workshop with Oscar Carmona of Healing Grounds Nursery  

Saturday September 11th, 10:00-11:00am at Terra Sol Nursery, Patterson exit, 5320 Overpass Road   

These are fun events, often there are prizes, and you can buy great plants, some at discount!   

♦  Preserve the Harvest – Canning Tomatoes Class @ Fairview Gardens   

Sat. Sept. 25 (10 am-2 pm) Location: Goleta Valley Junior High
Learn to make pasta sauce, ketchup, and salsa to eat all winter long. No experience necessary. All participants will receive an instructional handout and 1 pint of preserves to take home.   

Please contact Melissa to reserve your spot melissa@fairviewgardens.org
Prices: $25 – $45 (sliding scale). Cost includes materials, instruction, and 1 pint of preserves.   

IMPORTANT: Lessons and recipes will vary depending on harvest.
Bring a lunch and arrive ready to cook!   

Why not make some Tomato Jam?!   

Mouth Watering Tomato JAM!

 

♦  Register for Adult Ed ‘Through the Green Gate and into the Garden’ Class!   

Materials Cost: $5.00  Tuition: $0.00   Instructor: Billy Goodnick      

Start 09/29/10  Wednesday 6:00 pm – 9:00 pm; 7 sessions starting September 29, 2010, ending November 6, 2010 (No class on Oct 2, 9, 16, 23, 30)  Location: Santa Barbara, Wake Center  Rm. 26   Please read: Class meets 6 Wednesdays and 1 Saturday. …More  

Fill yourself with the goodness of our Earth!

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Preserve the Harvest –
Canning Classes at Fairview Gardens

Extend the joy of what you grew, keep or give as gifts!

Can, Jam, and Pickle with Organic Produce
Learn to make homemade…
•Tomato Preserves: Pasta Sauce, Ketchup, or Salsa
•Jams: Strawberry, Blackberry, or Pepper Jam
•Pickles: Relish, Dilly Beans, or Bread & Butter Pickles 

Intro to Canning Sat. July 24 (10 am-2 pm)
In this class we’ll make fruit jam and pickles. You’ll learn techniques to apply to your favorite family recipes. All participants will receive an instructional handout and 1 pint of preserves to take home 

Please contact Melissa to reserve your spot at melissa@fairviewgardens.org
Prices: $25 – $45 (sliding scale). Cost includes materials, instruction,
and 1 pint of preserves.
Location: Goleta Valley Junior High 

IMPORTANT: Lessons and recipes will vary depending on harvest.
Bring a lunch and arrive ready to cook! 

Next class is Canning Tomatoes  Sat. Sept. 25  YUM! 

Now is the perfect time to enjoy getting involved with the Neighborhood Exchanges!  Contact Lynn Seigel-Boettner to get on the weekend events elist or sign up on facebook! 

Love note from happy gardener:  Thanks, Cerena.  I’m learning really a lot from your monthly newsletter.  I’m new at vegetable gardening, so I appreciate all things, great information.  [My pleasure!]  

“If you think you are too small to make a difference, try sleeping with a mosquito.” — the Dalai Lama

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