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Posts Tagged ‘fungus’

May is for Cantaloupe & more Melons! Honeydew Fruit Bowl Flowers

Melons are total beauty queens! Their outsides are marvelous, no two alike! You can grow minis to monsters! The insides are beautiful colors! If you couldn’t see in color, their tastes would make up for it! Textures are plentiful! Some of them slither, others crunch! Warm and drizzly down your chin at the garden, ice cold on a hot day! Fruit salsa! You can cut them in a thousand ways, from cubes to balls, slices, astonishing intricate veggie art! They can be eaten with your fingers, put in smoothies, as part of creamy ambrosia. Sprinkle with spices, toss with mint. Add coconut or walnuts!

Besides all these delightful features, Melons are good for you!
CANTALOUPE (American) – 100% of Vitamin A, and 24% of Vitamin C
HONEYDEW – 53% of Vitamin C

Melons, like pumpkins, need heat! Melons are native to Africa, and the trick to getting the best-quality fruit in cooler climates is to duplicate the continent’s hot sun and sandy soil as best you can. Light, fluffy soils warm faster than do clay ones, and melons love loose, well-drained dirt! Amend with compost or leaf mold. Ideally, you would wait to sow seed until the soil has warmed to 70°F before planting squash and melons, but SoCal hits 60+ degree soil in April and you can plant transplants successfully then! Start seedlings indoors to get the soonest start, but don’t start the seedlings too soon! They grow quickly!

You in cooler coastal areas really need the heat. Naked unmulched soil heated by hot sun does the job!

Put your melons in an area where they are sheltered or there is a windbreak so they get good and hot! Remember the tricks about windbreaks. A porous windbreak works best. In a cooler climate, a wall, maybe of berry producing shrubs with dwarf fruit trees behind, can reduce cooling and drying winds, allowing the warmth of a food forest!Windbreak Effectiveness Diagram Porous

Use clear or black plastic to heat up the ground. They absorb heat, warm the soil early, conserve moisture, control weeds, keep some pests and diseases away, and make harvesting a whole lot easier and cleaner. Or, use black landscape cloth instead of black plastic! The cloth allows the soil to breathe and water to pass through. Combine that with spun polyester row covers over transplants to give them a fast start. They increase the temperature by 5 to 8 degrees, and conserve moisture. Spun polyester is also handy because you can water straight through it. Or you can use a clear plastic film over seeds or young plants to generate more heat, and late melons can be ripened under plastic, too. Row covers must be removed when plants start to bloom so pollinating insects can reach the flowers.

If you choose the black plastic, and you don’t garden over winter, lay it over the future melon garden in late winter to start warming the soil. Weigh down the edges so it doesn’t take flight. When you are ready to plant, make five-inch, x-line cuts at least four feet apart on 6 to 8 foot centers depending on the size of the melon you are growing – if you are growing several plants in rows. If you commingle edibles and ornamentals, allow at least three feet in all directions around the cut-plastic x. Pull the plastic back and create a hill of soil (amended with lots of organic matter).

Green plastic film mulch For your consideration, green mulch is to melons, cucumbers, peppers, pumpkins and squash what red plastic film mulch is to tomatoes. According to reports of research trials in the Northeast and Oregon, cooler areas, it stimulates earlier and heavier yields of fruits. One person reported the green film was very thin. As a deterrent to weeds, it didn’t come close to black plastic. And at the end of the season it wasn’t reusable, so they had to discard it. Maybe things have changed since then or it comes in different weights.

If you have super good heat, keep your melons off the ground with super thick mulch and even then, put them up on sturdy upside down containers. You want them out of the munching bug and soil diseases zone. They will color up more evenly, consistently, and you can save space, if grown on trellises, making little slings to hold the fruits up. But if your area doesn’t get super hot, on the ground is better than up on a cooling wind exposed trellis.

If you mulch, put a stake where the center of the planting basin is so when you water, the water goes where the central roots are. Save water by not watering the rest of the area that doesn’t need it and that would cool the ground. Make your basin large enough that tiny lateral feeder roots get water too. Melons like to be kept moist.

Fabulous varieties!

In cooler coastal areas consider growing mini melons that don’t take as long to mature, or early melons, container varieties, that mature in 85 days or less. Consider growing spicy sweet Green Nutmeg, which has been around more than 150 years. Jenny Lind is another green-fleshed cantaloupe that weighs about a pound, 70 days. Early varieties have compact foliage. Vines and the distance between leaves (nodes) are shorter than larger, long-season melons. They flower early and have smaller fruits.

Heat and drought tolerant varieties per Southern Exposure Seed Exchange are:

Melons: Top Mark, Sweet Passion, and Kansas all have extra disease and/or pest tolerances. Edisto 47 is particularly recommended for hot, humid summers where fungal disease is an issue. Missouri Gold produces well through droughty conditions. [If you live in SoCal coastal foothills, plant away. If you are in the cooler beach areas, if you think we will have a HOT summer, take a chance, plant if you have room! It’s recommended to wait until May to plant cantaloupe.]

Watermelon: Crimson Sweet and Strawberry watermelon are good choices where heat and humidity make fungal diseases a problem.

A clever strategy for instant succession planting, if you have space, is to plant melons that mature at different times. Growing small fast maturing melons AND late large melons = 2 harvests!

Soil  Slightly acid light, sandy loam with a pH between 6.0 and 6.5 is preferred. You might guess melons are very heavy feeders, they are making a lot of plant and a large fruit! Before planting, add in a little extra compost, and leaf mold, some well rotted manure, cow manure if you can get it.

Water! You are going to see a lot of recommendations to plant on mounds. Here in California, and other places, we are in drought conditions so I am recommending to plant in basins like the Zuni desert waffle gardens techniques. All the water goes to your plant, less is lost to evaporative wind across a mound top, less water is needed. If in a cooler coastal area, your plant is sheltered from cooling wind, produces more in the heat.

Melons need plenty of water to support quick vine growth in early summer! The rule of thumb is a minimum of 1-inch of water a week, 2 inches is likely better. If you use plastic mulch, it will retain moisture so check the soil under the plastic to see when watering is really required. Once the first fruit ripens, stop all watering. Too much water at ripening time dilutes the fruit’s sugars and ruins the sweet flavor. The melons don’t need the water because they develop a deep root system soon after they start to flower.

Plant! Seed soaking and presprouting definitely speed up germination! Plant three to five seeds two inches apart and about one inch deep. Keep them moist and watch them grow! Once the vines have two sets of true leaves, thin out the smaller or weaker vines, leaving the two strongest to grow on.

Valuable Companions  At the same time you plant your melons, put in radish, marigold, maybe nasturtium to repel Cucumber and flea beetles, squash bugs. Nasturtium harbors snails, so you are warned….

Male flowers come first so they can pollinate the females when they arrive! Not to worry if you don’t get fruit set at first.

Sidedressing Melons are a lot of plant and hungry! Fertilize every two to three weeks before blooming starts, using an all-purpose 5-5-5 fertilizer. In the root zone, put some spade fork holes around your plant. If you are using mulch, pull it back and add several inches of compost to root areas monthly. Put the mulch back and water it in. It’s like giving your plant compost tea as the water and compost drizzle down in the holes! Especially sidedress melons when blooming starts and every 6 weeks after.

Diseases

  • Fungus diseases, include Alternaria leaf spot, powdery mildew, anthracnose, and downy mildew.
  • Water melons in the morning, ideally at soil level, so leaves dry before evening, preventing fungal diseases.
  • Apply the home remedy Mildew mix! As soon as your little plants are up about 3″ or you put transplants in the ground, mix a heaping tablespoon of Baking Soda, 1/4 cup non-fat powdered milk, 1 regular aspirin, 1 teaspoon liquid dish soap in a watering can. Apply foliarly, both under and on top of leaves. The main ingredient is the bicarbonate of soda! It makes the leaf surface alkaline and this inhibits the germination of fungal spores. Baking soda prevents and reduces Powdery Mildew, and many other diseases on veggies, roses, and other plants! It kills PM within minutes. It can be used on roses every 3 to 4 days, but do your veggie plants every 5 to 10 days, or after significant rains, as the plant grows, because new plant tissues are not yet protected by your fungicide. See more details!
  • To prevent powdery mildew, spray the leaves with wettable sulphur during late summer when the nights begin to cool down.
  • At the first sign of disease, remove infected parts; remove and discard the mulch around the plant and replace it with fresh, clean mulch.

Pests  Spun polyester row covers are excellent for controlling cucumber beetles and vine borers. Vine borers are the worst melon pest in some states, but not in California. Additional practical info on vine borers from U of Georgia. Though written with squash in mind, just think melon, another cucurbit, as you read it. Remember, row covers must be removed when plants start to bloom so pollinating insects can reach the flowers. Once the row covers are removed, sprinkle diatomaceous earth on the leaves to protect the plants from cucumber beetles. Plant Radish with eggplant, cukes & zukes, and melons to repel wilt-carrying striped cucumber beetles.

Maturity, When and How to Harvest

On very hot days melons can over ripen on the vine, giving them a waterlogged appearance. Most summer melons are fragrant when ripe. Sniff the skin; if you smell the flavor of the melon (the senses of smell and taste are interrelated), it is ripe for the picking. Another indicator for ripeness is when the stem separates (slips) easily where the vine attaches to the fruit. Cantaloupes are mature when the rind changes from green to tan-yellow between the veins.

Honeydew, crenshaw, and other winter melons are ready to harvest when they turn completely white or yellow, and the blossom end is slightly soft to touch. Since they do not slip, cut the melons from the vine. They will continue to ripen for several days at room temperature once they are picked.

The sweetest and most flavorful melons are those picked ripe from the vine and eaten right away. They may not be icy cold, but the fresh flavor and perfume more than make up for the temperature difference. Go ahead, open a melon and eat it right in the garden—without utensils—and let the sweet nectar run down your chin. That’s the true taste of summer!

Poor Flavor? It may be the weather: cloudy during ripening, too hot, too much or too little water, it rained a lot before harvest, or a combination of factors.

Saving Seeds is easy! When you save and store seeds, you help to continue the genetic line of plant varieties, leading to greater biodiversity in garden plants and preventing extinction of different varieties. A word to the wise! Like other cucurbits, melons easily crossbreed, so allow a ½ mile for reliable distance isolation between different types or cultivars. To be completely safe from any accidental cross-pollination, keep them away from other family members including cucumbers, squash, and pumpkins.

  • Pick melons for seed saving when the tendril nearest the melon is completely dried, then store the harvested melon intact for another 3 weeks before removing and cleaning the seeds. Scoop out the seeds, put them into a wire mesh sieve, then with running water over the seeds rub them gently against the mesh, using it to loosen and remove the stringy fibers. The final test: Healthy seeds will sink to the bottom of a bowl of water, while dead seeds and most of the pulp will float. Get your seeds as clean as possible to keep them from sticking to whatever surface you dry them on.
  • Drain them in a strainer. Pat the bottom of the strainer with a cloth towel to pull extra water from the seeds after they have drained. Spread them on a piece of glass or a shiny ceramic plate to dry (they will stick to paper, even waxed paper). Place the glass or ceramic plate in a cool, dry shady spot for several days. After the seeds are dry, they can be carefully removed from the glass or plate and final-dried before being stored in jars.
  • Your seeds will keep for up to 5 years if stored in a cool dry place, however, the shorter the storage time, the better. Date and Name your seed jar. Dry seeds well to avoid mildew. Fluctuation in temperature or moisture levels of stored seeds lowers their longevity significantly. Prevent insect infestations by adding diatomaceous earth, it’s non toxic, to the stored seeds in their jars. Add a few pinches to the seeds in a bowl and gently stir to thoroughly cover each seed.

All melons are flavorful enough on their own, yet you can enhance them with a sprinkle of ginger or salt. A squirt of lemon or lime juice will bring out the melon’s sweetness.

A popular treat offered by Los Angeles push cart vendors is fresh fruit sprinkled with salt, chili powder and a squeeze of fresh lime juice! it makes a quick, healthy snack or a vibrant side for a barbecue! 

Mexican Fruit Salad with Chili Powder

Recipe Mexican Fruit Salad with Chili Powder

Choose 1, 2, 3 or more fruits and/or vegetables—here are some that work well:

  • mango
  • pineapple
  • watermelon
  • cantaloupe or other melon
  • cucumber or fresh pickles
  • jicama

lime juice
chili powder
salt, to taste or not at all! If you use salt, assemble your salad at the last minute—the salt begins leeching juice from the fruit right away.

May your life be sweet and spicy!

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. We are very coastal, during late spring/summer in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

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Zucchini Costata Romanesco Kelly Armful Harvest Annie's Annuals

Smile and be wild! Be healed.

Kelly Kilpatrick, Horticulturalist at Annie’s Annuals says:

‘My favorite squash ever! Zucchini ‘Costata Romanesco’ is lovely with dark green flecked flesh & strong ribbing. It doesn’t produce a ton of fruits, so you won’t be swimming in zucchinis you don’t know what to do with but the ones you do get are so much better tasting. The fruit is firm & tasty & a bit nutty-flavored. Produces a lot of male blossom buds that are great for stuffing. A robust plant, give it plenty of space – 3-4’ around should do. Better air circulation will help prevent mildew of the leaves, to which squash can be susceptible. I like to let the fruits grow gigantic (they don’t get spongy!) & then cut them into rounds & throw them on the grill. The grilled patties make the yummiest sandwiches, just get a good loaf of bread, slather it with pesto, add a patty & sprinkle with parmesan. Yum! I’m so hungry now!’

I got into Romanescos when I was photographing at Santa Barbara’s Pilgrim Terrace Community Garden. The production was incredible, a zuke at every leaf junction! Others say the plant is prolific as well. Kelly’s experience must be comparing it with yet another even more prolific variety! Here is the May 16, 2016 image I took at Pilgrim Terrace Community Garden!

Zucchini Costata Romanesco Pilgrim Terrace Community Garden

At this stage, while the ribs are prominent, shave or slice the small zukes crosswise, the raw slices are star shaped! Perfect for your pasta sauce or to adorn your salad!

Planting Romanescos is like with other zukes.

Zukes are frost sensitive, but I saw them started from seed in the ground successfully in January at our Santa Barbara community garden several years! Start early indoors and transplant when temps are safe.

Full Sun and plenty of space!

Soak seeds overnight, 8 to 10 hours. Equisetum tea is the sovereign remedy for fighting fungus – especially damp-off disease on young seedlings. Spray on the soil as well as plant.

Right proper Companions! Plant potatoes with Zucchini to repel squash bugsRadish with cukes & zukes to repel flea beetles and cucumber beetles.

Rather than planting on a mound, consider planting in a basin. That will keep their soil more moist in these hot dought times in southern California. Put a stake in the center of the basin, water only at the stake. Make your basin large to serve the many mini lateral feeder roots.

Zucchini require a high level of feeding. Best planted in rich well-drained soil, high in organic matter, kept moderately moist.

Mulch heavily – up to 6″ deep. This keeps fruit off the ground and helps to avoid rot.

Powdery Mildew is the bane of zucchini plants. Deter diseases such as mildew by watering the soil not the leaves (also avoid handling plants). Water in the morning so plants can dry before damp evenings. Use your baking soda, powdered milk, aspirin foliar feed as prevention! It can be used on roses every 3 to 4 days, but do your veggie plants every 5 to 10 days, or after significant rains, as the plant grows, because these new plant tissues are not yet protected yet by your fungicide. Chamomile and garlic teas are also used to fight mildew on cucumbers and squash. Compost tea itself is very beneficial as inoculates the plants with a culture of beneficial microorganisms. Best of all is to plant powdery mildew resistant varieties:

  • Cucumber: Diva
  • Yellow Summer Squash: Success, Sunray, Sunglo
  • Zucchini: Ambassador, Wildcat
  • Pumpkin: 18 Karat Gold, Gladiator

How many?! ONLY ONE Zuke plant is allllll I need.  A plant per person is plenty! Believe me! Harvest small, if you can’t keep up. Those are bite size when you cook them or slice for fresh in salads. ‘They’ say grow at least 2 plants to improve fertilization, but I have never had a problem with just one!

Harvest from 50 days. Zucchini flowers will come sooner, of course….

Zucchini Flowers Male FemaleZucchini flowers
are a great source of folic acid and are often “prescribed” for those who are lethargic, anemic or pregnant! Both male and female flowers are edible but you’ll find that the females are slightly more robust.

If you are growing your own squashes and don’t want to disturb the production, harvest just the male flowers (leaving one behind for pollination). If, instead, you have the universal problem of more zucchini than friends who will accept them – then go ahead and harvest the females as well! The females are the ones with the little “zucchino” for a stem.

In the image, the male, on the right, has no zucchino and only one stamen. Don’t be alarmed if your zuke makes lots of boy flowers first! That’s Mother Nature’s way of making sure the girl flowers get pollinated right away!

Saving seeds! Squash must be fully mature before harvested for seed production. This means that summer squashes must be left on the vine until the outer shell hardens. Allow to cure 3-4 additional weeks after harvest to encourage further seed ripening. Chop open hard-shelled fruits and scoop out the seeds. Rinse clean in a wire strainer with warm, running water. Dry with towel and spread on board or cookie sheet to complete drying. Viability is 5-6 years.


DELICIOUS RECIPES!

‘Long about late June, July, gardeners are starting to seek new ways to enjoy their Zucchini! ZOODLES! Here are 28 cool summer variations on how to include this common veggie in a unique way! http://hurrythefoodup.com/zoodle-zucchini-pasta-recipes/

Zucchini Zoodles with Kale Pesto

Zucchini Recipe Zoodles with Kale Pesto

Food processor recipe makes 2 servings plus 1½ cups leftover pesto!

For the kale pesto:
3 cups chopped kale leaves
¾ cup packed fresh basil leaves
1 teaspoon kosher salt
⅓ cup extra-virgin olive oil
¼ cup pine nuts (toasted or raw)
5 cloves garlic, roughly chopped
3 ounces Parmesan cheese, grated (about ⅔ cup)

For the zucchini noodles:
4 medium zucchini
2 tablespoons olive oil
⅓ cup kale pesto (above), plus more for serving
2 cups cherry tomatoes, halved
Salt and pepper
2 ounces Parmesan cheese, grated (about ½ cup), plus more for serving
Grated Parmesan, for serving

See all the instructions!

And, of course, make any changes to the recipe your heart or palate desires!

See also Zucchini Bites and ala the New York Times, Zucchini Lasagna!

May your world be round and delicious! 

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. We are very coastal, during late spring/summer in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

See the entire April GBC Newsletter

 

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Salad Summer Veggies
Love your Mother! Plant bird & bee food! Capture water! Grow organic!

We have had a mild winter here in Santa Barbara and some hot March days, so many of us at Pilgrim Terrace Community Garden have planted early. It will be important to plant more rounds in a month or two to keep our table in fresh supply later on!

Soil temps at Pilgrim Terrace Community Garden are from 62 to 68 degrees now! Get yourself a little soil thermometer, and plant just at the right times in the right places. It makes the most difference to peppers. If planted too soon, sometimes they just never recover. Warm soil, 65°F+, and nighttime temps above 55°F is what they like! BEST PLANTING TEMPS PER VEGGIE! Night air temps are now close to holding 55°F and above. Soon. Very soon.

Start MORE seedlings indoors early April for late May/early June plantings. Okra is a good choice to seed now, plant in June. Sow seeds directly in the ground too! Transplanting is faster by six weeks! If seeds and tending seedlings aren’t for you, only get transplants and pop them right in the ground per their right times!

April 1 or as close to it as you can, start your Jicama seeds! Winter squash for sure. It needs time to grow big and harden for winter storage. Melons now but cantaloupe in May.

Eggplant, limas, okra and peppers, pumpkins! Transplant early-maturing varieties of beans, cucumbers, eggplant, melons, peppers, squash, and tomatoes. Sow and/or transplant asparagus, beets, carrots, celery, chard, corn, herbs, kale, kohlrabi, leeks, heat-tolerant leaf lettuce, okra, summer-maturing onions, parsley, peanuts, the last peas (choose a heat-tolerant variety such as Wando), white potatoes, radishes (with cukes to repel cuke beetles, and eggplant to repel flea beetles), rhubarb, and spinach. Choose heat and drought tolerant varieties when you can.

Keep ’em coming! If you have already done some planting, mid to late April, pop in another round! Poke in some bean seeds where your last peas are finishing, add cucumber seeds between the beans, plus dill at each end of the trellis to be there when you pickle your cukes! Plant radishes with the cukes to deter the Cucumber beetles. Plant corn in blocks, not rows, for good pollination! In a good hot area, lay in some cukes, melons or winter squash, to ramble among the corn, soon as they are tall enough. They all act as a living mulch, reducing water needs.

Trellis Cucumber SlantingSpread down a thick straw mulch to keep leaves and fruit off the ground, out of the insect zone. That is most importantly true for cucumbers. They are even more susceptible than tomatoes to the wilts fungi, die pretty instantly, in about 3 days, if they get infected. So when you plant them, treat them similarly to your tomatoes if you have wilts fungi in your garden. Keep the LEAVES OFF THE GROUND. Completely AVOID WATER SPLASH. Plant them on a raised mound/basin with good drainage. You can almost dry farm your tomatoes, but that won’t do for cucumbers, they need their water. If you are comingling them with beans, lower along a trellis, plant the beans between the raised mounds. Beans don’t get the wilts, but love the water. They are a big plant with continuous high production and small roots!

Another common technique for cukes, and melons, is to grow them up over a frame. The cukes are off the ground, hang and grow straight, are easy to harvest. As you see in the image, you can plant lettuces that prefer less heat but also love water, in the shade of your trellis.

Water Wise Practices!

  • Please always be building compost. Compost increases your soil’s water holding capacity.
  • This California drought year consider planting IN furrows, where the moisture settles. Plant crosswise to the Sun’s arc so the plants’ root areas will be slightly shaded by the depth of the furrow in early AM and late afternoon.
  • Make mounds with basins on top. Rather than losing water to evaporation from overhead watering, put the water right where it will do the most good and nowhere else. For larger leaved plants, put a stake in the center of the basin so you know where to water.
  • And, PLEASE MULCH. It keeps your soil cooler, moister, less water needed.
  • Sprinkle Mycorrhizae fungi right on the roots of your transplants when you put them in the ground. It increases uptake of nutrients, water, and phosphorus that helps roots and flowers grow and develop. Ask for it bulk at Island Seed & Feed in Goleta.

Natural Disease & Pest Prevention!

  • Be wise and pick the right plant varieties for your temps and conditions! Get heat tolerant, bolt resistant, drought tolerant, disease tolerant/resistant (VFN). If you are just starting, just start! You will learn as you go. Our climate is changing, so we are all adjusting and plants will be being hybridized, and hybridize naturally, for new climates. We can get varieties from other areas that are already used to conditions we will be having. Together we will do this.
  • Plant companion plants that repel pests, enhance each other’s growth so they are strong and pest and disease resistant. Mix it up! Less planting in rows. Split up groups so pests won’t go from one plant to the next, and the next. Think biodiversity!
  • Make top notch soil! Make compost. Grow worms for castings. In planting areas add tasty properly aged manure mixes. Add non-fat powdered milk for immediate immune system support at planting time; put in a finely ground bone meal for later uptake when your plant gets to flowering time. Sprinkle mycorrhizae fungi directly on transplant roots, all but Brassicas, at planting time to increase their uptake of nutrients and water.
  • Immediately drench your transplants, foliar feed, with a non-fat powdered milk, baking soda, aspirin, soap mix to jazz up their immune systems. Specially give your peppers an Epsom salt and soap mix bath. More details and all the recipes.
  • Maintenance! Keep your plants strong while they are working hard! Be ready to do a little cultivating composts and manures in during the season (called side-dressing), or adding fish/kelp emulsion mixes if you don’t have predator pests like skunks! Keep your plants watered and vibrant, but not so much as to make their leaves soft and inviting to munching insect pests. Trap gophers immediately if you are able.

Plant Bee Food, Herbs and Flowers! Sow or transplant basil, borage, chervil, chamomile, chives, cilantro, comfrey, dill, fennel, lavender, marjoram, mint, oregano, rosemary, sage, savory, tarragon, and thyme. Be mindful where you plant them… Mediterranean herbs from southern France, like lavender, marjoram, rosemary, sage, savory, and thyme, do well in hot summer sun and poor but well-drained soil with minimal fertilizer. On the other hand, basil, chives, coriander (cilantro), and parsley thrive in richer soil with more frequent watering. Wise planting puts chives where you need to repel Bagrada Bugs, by your broccoli, kale, but away from peas if you are still growing some. Cilantro, a carrot family workhorse, discourages harmful insects such as aphids, potato beetles and spider mites, attracts beneficial insects when in bloom. Dill is a natural right next to the cucumbers since you will use the dill if you make pickles. They mature about the same time. Let some of your carrots, lettuces, cilantro bloom! Bees, and insect eating birds and beneficial insects love them and you will get some seeds – some for the birds, some for you! Grow beauty – cosmos, marigolds, white sweet alyssum – all benefit your garden in their own way!

The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just on the body, but the soul.  Alfred Austin


The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. We are very coastal, only a mile from the beach, and during late spring/summer in a fog belt/marine layer area most years, so keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward! 



Leave a wild place, untouched, in your garden! It’s the place the faeries and elves, the little people can hang out. When you are down on your hands and knees, they will whisper what to do. All of a sudden an idea pops in your mind….

In the garden of thy heart, plant naught but the rose of love. – Baha’U’Uah
“Earth turns to Gold in the hands of the Wise” Rumi

See the entire April 2015 Newsletter! 

March was a brilliant month at the garden! Enjoy some colorful Garden Images including a just born Swallowtail Butterfly!

Happy Spring gardening to you all! 

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Handsome Hardneck Garlic at Ontos Farm, Australia
Ontos Farm in Australia says the flavour of the garlic also depends on soil and climate. The ideal climate is cool with cold winters and no rain after October, our April, during the bulb filling period. Santa Barbara CA climate may be getting a little too warm to grow garlic? Most of this ‘winter’ here has been like summer.

The question was ‘What do you think of bleach as a rust treatment?’

Bleach is safe to use; you can try it. 1/4 c per gallon of water, drench your plant once a day for a week. If that seems to be working, try maintenance applications once a week after that. But. I’m not seeing it referenced online as a rust cure. In fact, I’m not seeing anything where anyone reports success getting rid of rust. Rust is wind-borne and once in your soil, it’s the devil to pay.

I let it be on my large bunch onions. Pulling away infected leaves, I use the remaining central stems, which is all I need. But the reports about garlic are that rust infected plants have stunted dry bulbs. Unfortunately that would be more so as you remove infected leaves, reducing the plant’s ability to grow. More energy goes into survival than production. It might ‘catch up,’ but it takes a long time to grow anyway, so not really worth the wait.

UC Davis has little to say, crop rotation, get rid of infected plants, use a fungicide. What commercial organic growers do is probably the best solution. It’s a strong fungus. DO NOT COMPOST infested plants and spread rust throughout your soil by applying that compost. Maybe sometimes polite, cute or light weight organic remedies work; often they don’t. This is one of the times it doesn’t. When I had cancer I did both alternative stuff and heavy hitting chemo and radiation. It worked. I would put cancer and rust just about in the same category. Neem is probably the toughest of organic remedies I saw mentioned and online reports are it doesn’t work on rust either.

Prevention. Others mention shade and soil issues. Right now our Pilgrim Terrace community gardener Shannon has over 2′ tall garlic with not a speck of rust on them! She makes super prodigious steer manure/alfalfa compost and uses it generously every year. Religion. You can just see there is a lot of soil organism action happening. Her soil is ALIVE! She plants a lot of garlic because her Sweetie loves it. She also gets great okra, another heavy feeder. I would start with your soil. Make it super rich. Don’t be squeamish about manures. Use the righteous potent stuff. Alfalfa is more nutritious than straw, poor man’s alfalfa. Alfalfa is high in nitrogen where straw is really best for aeration as a mulch. Shannon mulches generously with straw, so her plants are being fed from above and below.

Since soil infestation is a problem, just start with new soil each year! Remove entire old beds immediately after harvest if you decide to let your infected plants grow through for the small bulbs. Take that soil somewhere away from where you are planting; spread it out thinly so it will dry out, causing the fungus to die. You could use it as a ‘mulch’ in landscape areas where the fungus won’t hurt those other types of plants, still far, far away from garlic or onion planting areas. Before your new planting time, build new beds with super charged compost. Or if you start 2 or 3 months sooner, you could build compost in place. Thin layers of manures, kitchen green wastes, alfalfa. Throw in some worms and whatever else makes your heart sing!

Garlic The United States is the world’s largest import market for fresh garlic, in 2010 importing 164.4 million pounds of fresh garlic valued at $130 million. and 30,170 MT of dried garlic valued at $32.6 million. China accounted for the majority of total U.S. garlic imports. Being so tasty, and healthy for us, let’s successfully grow our own!

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Tomato flowers - Pest & Disease Free, Well Fed Veggies!

Feeding your plants for continued sassy growth and production makes sense, sure, as they use up soil nutrients.  And we think a healthy plant resists pests and diseases.  That may be true for diseases, but not necessarily so for pests!  They love a healthy plant, just like we do!

Most gardeners think of putting food on or in the ground for their plants, but in some instances, plants actually have more uptake through their leaves!  There is tons more surface, especially if you spray under the leaves as well as wetting them down.  Uptake is faster and more intense.  So foliar feeding and treating is best!

  • All kinds of teas are great – manure, worm, compost, fish emulsion/kelp mix
  • Epsom Salts for Solanaceae – peppers especially, but also tomatoes, potatoes, tomatillo, eggplant, chayote!  Tablespoon/gallon.

Pest prevention and strong bodies begins when your plant is a baby!  When you put those transplants in, that’s when their care needs to start.  You can apply Powdered Milk, Baking soda and Aspirin together.

  • Powdered milk is a natural germicide and boosts their immune systems.  Use especially on your young bean plants, all your cucurbits – cukes, zuchs, any mildew prone plant.  1/4 Cup/gallon.
  • Baking Soda makes the leaves alkaline and inhibits fungal spores!  Apply every 5 to 10 days, or after significant rains, as the plant grows, because these new plant tissues are not yet protected by your fungicide.  A heaping Tablespoon/gallon, with a 1/2 Teaspoon of a surfactant – insecticidal or dish soap or salad oil, does the job.
  • Salicylic acid, in aspirin, triggers a defense response in tomatoes and other plants as well, and stimulates growth!  One regular strength dissolved/gallon.
  • Hydrogen peroxide (from your drug store) adds Oxygen. Oxygen allows even more uptake of nutrients! It is speculated your plants will then need only a half to a third of other regular fertilizers you use! Your plants will be healthier, stronger, last longer, look great!  Spray it right on the roots when you transplant, and spray the planting hole.  Wet them good.  Katrina Savell says:  Many disease causing organisms, pests, algae, fungus and spores are killed by oxygen, which is why the additional oxygen in H2O2 is so handy in the garden.  Important details

One step earlier, you can start with your seeds, presoaking, presprouting!  From the web:

  • OKRA is one hard seed!!!!   I presoak my okra seed in 1 pint of warm water containing 1 tablespoon of household bleach to pre-soften the seed for 24 hours before planting.  [Some soak them 48 hours!]
  • I would never use bleach in the soaking solution. If you are worried about contamination, try soaking in chamomile tea or 3% hydrogen peroxide instead. If the seed is purchased, I wouldn’t bother.
  • Hydrogen peroxide, both in soak and rinse solutions:  1 oz. of  3% H²O² to 1 pint of water.  Sprouts come up faster.  Some people have reported 3/4″ sprouts in 24 hours.  Last year I soaked my bean seeds in a kelp solution before planting and they sprouted in about 2 days.  [Caution – bean seeds need very little soaking or laying in dampened paper towels.  They decompose quickly.]

You can see the contrasts of thinking.  Find your own way that you enjoy.  And, of course, seeds vary, so you might use one soaking/presprouting technique for one, and something else for another.  See more

Dramm Watering Can - Long Reach, Turnable Rose

To make your work easier, have a watering can that does the job.  A long spout with a rose that turns up so you can get under the leaves is perfect!  These Dramm cans are the best for the price, under $20!  Big accessible opening to easily add ingredients to your mix.  And they come in colors to suit your happiness!  Yes!

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Grow superlative tomatoes - favas for Nitrogen, add a tad of coffee grounds, wilts prevention!

Wilts, Fava, Coffee Grounds!  Favas for Nitrogen, add a tad of coffee grounds, wilts prevention practices!  Here are some super tips on how to grow superlative tomatoes!  Prevent diseases, give them gourmet soil!

  • Plant tomatoes where you had dense fava patches.  This year I was smarter, learned to chop the favas down for green manure while easy to chop when they started flowering.  You can see all the Nitrogen nodules on their roots!  Last year tomato plants I grew where the favas were, were robust and resisted the wilts longer.  As the one reference online suggested, I cannot say they prevented the wilts, but they did feed the soil beautifully.  I’m now letting some of the favas seed out for next year’s plantings.
  • At planting time, I added a good dose of animal manures and compost, and my usuals – a huge handful of bone meal, a handful of non-fat powdered milk, worm castings, a tad of coffee grounds to the planting holes.  This robust combo works well.  As they decompose, coffee grounds appear to suppress some common fungal rots and wilts, including FUSARIUM!  Go VERY LIGHTLY on the coffee grounds.  Too much can kill your plants.  In studies, what worked well was coffee grounds part of a compost mix, was in one case comprising as little as 0.5 percent of the material.  That’s only 1/2 a percent!
  • Plant on slightly raised mounds, with a well on top, for drainage, and plant only plants that need less water nearby.  That means your basil goes elsewhere even though they are often said to be tomato companions.
  • Top the area with a one inch layer of compost, then cover with a thin layer of straw mulch to prevent the splash factor. When water splashes up from infected soil onto the lower leaves, the plant is infected.  Straw has air flow through its tube structure, allowing the soil to be drier even though straw is a mulch.  Deep mulch keeps the soil cool and damp.  No.  Use only the thin 1″ layer of straw that allows more air flow, the soil to heat a bit. Replenish the straw monthly.  Tomatoes like it hot!
  • Plant resistant and tolerant varieties.
  • Plant far enough apart so when they are mature their leaves don’t touch.  It’s hard not to be greedy and jam them all together thinking you will get more per your space.  But often that doesn’t pay if there are infestations or disease that spreads through the entire patch.  Not only is it sad, but, ugly.  And, it can reduce production since they shade each other out.  When you struggle to harvest through dense foliage, breaking the foliage, those damaged areas are also then susceptible to disease and pests.
  • Plant alternately, tomato, a pepper or two, tomato, a couple eggplants, tomato….  You see?  That keeps diseases and pests from going from one plant they like right onto the next.  Instead of monocultures, work the biodiversity principle.  Take that further, and do separate plantings, two or three plants here, a couple over there, and a third group or plant in yet another place.  That can save them from gophers too if you haven’t installed barriers.
  • Trim the lowest splash-susceptible leaves away religiously, even if they have tomatoes forming on them.  It’s a small sacrifice in behalf of the health of your plant, in favor of continued vigorous production.  Remove infected leaves promptly.  Don’t expect to stop the wilt, just slow it down, a LOT.
  • Instead of long living indeterminate varieties, plant determinate faster producing varieties successively.  Plant new plants in other areas when the previous plants start producing.  Remove infected plants when production slows down.  Sick plants will sometimes suffer along with low production, but replacing these plants is more effective and less disease is spread.  The wilts are airborne as well as soil borne.  Consider the prevailing wind direction in your area.  Plant downwind first; work your way upwind with your clean healthy new plants.
  • You can plant later. Rather than put young vulnerable plants in cool fungi laden soil, depending on the weather, you can wait until late May, even June, when the warmer soil is drier. In the past I have had volunteers come up in July and gotten healthy plants with good crops late August into September!

If you don’t have wilts in your soil, hallelujah!  And pray you don’t bring any home on transplants from the nursery or it blows in from a neighbor.  Keeping a clean crop is one good reason to do seed saving, buy organic seeds from a reliable seed house, and grow your own!  If you are not a tomato eater, ok.  If you are, enjoy every ‘licious bite!

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In Santa Barbara area, today, this weekend, is the time to plant your bareroot strawberries you have had chilling in the fridge! If you just can’t do it now, do it before the 10th at the latest!  If you miss this window, wait until next spring, then plant transplants.

8 medium-sized strawberries contain 140% of the U.S. RDA for Vitamin C.  Bet our fresh organic ones have more!

Here is what some people think about bare root:  Bare root in simple terms, means a savings to the consumer of 40 to 60 percent, and in many cases a more vigorous specimen. With bare root planting, roots grow directly into native soil – the same soil they will remain in during the plant’s life-span. Hence, no transition, and no dissimilar soils. Containerized soil is sometimes too adverse for its to-be-planted environment. Roots may refuse to absorb moisture from surrounding soil. These adversities can cause death or slow root growth.  And they don’t use a plastic container.

However, most of the commercial literature online leans toward planting from ‘plugs.’  Advantages of plugs:  not exposed to plant pathogens, earlier fruits, need less water to get started, it’s not critical to get your plants in the ground the same day or ASAP.

It’s best to buy varieties that are known to do well here locally.  Our local nurseries carry those.  Planting time is critical. Studies by UC Ag Extension paid for by growers, have proved that berries planted between Nov 1 to 10 get winter chill at the precise moment in their growing schedule to trigger fruit  production rather than foliage.  When planted at the wrong time, they put out runners but little if any fruit.  Our local (Santa Barbara) growers plant Nov 1 – 5.  If that changes due to weather patterns, plant when they plant.

3 Types of Strawberries

Deciding on whether to plant June Bearing, Everbearing, or Day Neutral strawberries depends on your available space, size of preferred strawberries and how much work you want to put into the strawberries.

  • Everbearing (spring, summer, fall) and Day Neutral (unaffected by day length and will fruit whenever temperatures are high enough to maintain growth) are sweet. They will not need much space and both are great for plant hangers. If you choose to plant them in the garden, be prepared to spend time weeding and fertilizing the plants.  Everbearing:   Sequoia, medium, heavy producer   Day Neutral/Everbearing:  Seascape, large
  • June Bearing, mid June, strawberries produce a nice, large and sweet berry. Because they only produce for 2 to 3 weeks, there is not so much work to take care of them. You do, however, need space because of the many runners they produce.  They are classified into early, mid-season and late varieties.  Chandler, large, high yield, large quantities of small fruit later in season.  Short day, Camarosa is large. It can be picked when fully red though it isn’t ripe yet – good for commercial shipping, and still have a ‘long shelf life.’ This variety represents almost half of California’s current commercial acreage.  Short day, Oso Grande is a firm, large berry, with a steadier production period than Chandler.

Do not plant strawberries where tomatoes, potatoes, peppers or eggplant have been grown in the past four years, because these crops carry the root rot fungus Verticillium which also attacks strawberries.

Pine needles are perfect mulch for strawberries, since they like their soil slightly acidic.  The short needle type is easier to place among your plants if you didn’t lay it on before you planted.

Though strawberries like well manured and composted soil, no overfeeding!  You will get magnificent leaves, lots of runners, less or no fruit.  If you unknowingly make that mistake, water like crazy, maybe a good 45 minutes, 2, 3 times over the period of a week.  Rain and watering leach Nitrogen from the soil.

It is said to get the most berries, remove the flowers the first year, letting the plants get established.  The second year plants produce the most, third year production tapers off.  I don’t know anyone who removes the first year flowers!  It is just too tempting to simply eat the berries!   Commercial growers replace their plants each year.

And how many seeds does the average strawberry have?  200!  And can you plant them?  You betcha!  Strawberries are kinda like natural seedballs.  The easiest way to plant them is to just throw the bug-eaten or overripe ones where you think you would like a plant to grow and let them lay right there on the ground.  Nature takes over.  One day when you have forgotten all about it, there’s a strawberry plant!

Next week:  Herbs and Your Winter Veggies

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