Feeds:
Posts
Comments

Posts Tagged ‘February’

February 2019! Winter Harvests, Soil Preps, First Spring Plantings!

Cold Tolerant Tomatoes, Early Heirlooms!

The beauty of planting from seeds is you can get perfect varieties, the rare and unusual! Thanks to TomatoFest for this Cool image!

You went to the Seed Swap, have gotten your seeds from the catalog or nursery, and are itching for the right temps to plant!

Planning now is important because not all spring/summer plants are installed at the same timePlanting in the right places now makes a difference. Bold Souls will be planting Zucchini, cool tolerant tomatoes, cherry tomatoes, and corn! They can be started now from seed, in the ground. March is a little warmer and early variety plants get a better start. April is most everything – cucumber, pepper, squash, beans, more tomatoes, watermelon. May is the true heat lovers, cantaloupe, okra (June may be better yet), eggplant. Some gardeners wait to plant tomatoes until May and June to avoid the more moist soil fungi of earlier months. I hold that space by planting something temporary there in March. In long summer areas June is especially good for okra, eggplant and long beans!

Summer garden planning tips emphasizing needing less water! Companions!

PLANT PLANTS THAT REPEL PESTS IN ADVANCE SO THEY WILL BE UP AND WORKING WHEN YOUR SEEDLINGS COME UP OR YOU INSTALL YOUR TRANSPLANTS!

  • If you are not going to be canning, indeterminate tomatoes are the excellent choice! These are the vining tomatoes that produce all summer! This saves time and water because determinate, bush tomatoes produce quickly, all at once – great for canning, then you have to replant and wait for more production. However, determinate toms do produce sooner, so for earlier table production, plant them to hold you until your indeterminates are producing. For earliest production, plant cherry tomatoes! Yum! Basil is great with tomatoes, and a pack of dandelions! The beautiful herb Borage repels Tomato Hornworms!
  • Choose more prolific plants and varieties of them so you get more production for less water.
  • Plant tall plants to the North unless you anticipate a scorching summer. If you think it will be HOT, plant tall to the west to shade shorter plants, keep your soil cooler, use less water.
  • Cukes & Beans! Plan to put cucumbers up on trellises to keep them disease and pest free, are clean, and so they ripen evenly all the way around. Co-plant with beans! Beans above, cukes below. If you will be wanting a lot of each, plant them on separate trellises! Japanese Long cukes give a generous supply per water used! Suyos are a great choice – give them plenty of room.
  • Next, intermingle mid height plants, bush beans, determinate tomatoes, tall peppers like Big Jim Anaheim or Poblanos, Zucchini! Potatoes with Zucchini to repel squash bugs. Plant Radish ahead of cukes & zukes to repel cucumber beetles. Eat a few radishes, but let several grow up by and through the plants you are protecting. Let them bloom for pollinators and produce seed pods for your next crops.
  • Leave a winter broccoli or two for salad side shoots. Mulch deeply under your brocs right now! We want to keep these cool loving plants cool. If you don’t have enough trellis space, plant cukes under your brocs! Broccoli helps repel cucumber beetles, so push the mulch back on the sunny side, make your special cucumber planting mound/basin and plant cucumbers underneath those brocs! Besides keeping the soil cool, the mulch keeps the cukes off the soil, clean and insect free above the bug zone!
  • Leave a couple of winter kale to provide over summer greens. Heat tolerant 1000 Headed Kale is a prolific choice that harbors less aphids on its FLAT leaves. Plant lettuces on the sunny side under your brocs and kale.
  • Eggplant likes it hot! Plant them where they will be sheltered from prevailing winds. Radishes with eggplants and cucumbers. Radishes are a trap plant for flea beetles. If your area is a little cool, plant the long skinny Ichiban Japanese eggies rather than the bulbous Black Beauties. Ichiban’s are prolific and quite tasty.
  • Lowest are the ‘littles’ or fillers! Being mindful of companions, scatter beets and carrots, lettuce, radish, here and there among, alongside, under larger plants on their sunny sides. Bunch onions away from beans. Some littles will be done before the bigger plants leaf out. For those still growing, remove or harvest lower leaves of the big plant when they start shading the littles. There isn’t really a need to allot separate space for littles except strawberries! They need a separate patch with more acidic soil to keep them healthy and be prolific producers!
  • If you love cabbages, plant a few more, but they take up a fair footprint for what they produce and they take quite a while to do it. In spring and summer choose quick maturing mini varieties.
  • SEED SAVING SPACE! Leave room for some arugula, cilantro, chamomile, a carrot or two, and a celery to go to flower to bring bees and beneficial insects! Besides being beautiful and having lovely scents, let them seed out for seeds for next plantings. Carrots love being with cilantro, marigold and chamomileand chamomile improves the flavor of any neighboring herb! Chamomile flowers make a lovely scent and the tea is sweet.
  • Pumpkin, melon, winter squash vines require some thoughtfulness. Pumpkin and winter squash vine leaves get as huge as healthy zucchini leaves, easily a foot wide! Mini melons have dainty 2″ wide little leaves, can be trellised, but they may do better on bare hot ground. Comparatively, it’s cool up on those trellises. A healthy winter squash vine can easily be 3′ to 4′ wide, 30′ long plus side vines, and produce a major supply of squash! You can use them as a border, as a backdrop along a fence line. In SoCal, unless you are a squash lover, or won’t be gardening in winter, there is question as to why you would grow winter squash at all. Greens of all kinds grow prolifically here all winter long, giving a fresh and beautiful supply of Vitamin A for less calories and no storage space!

Super use of your space! As winter plants finish, that space might be planted right away. Other space may need to be held for later. For example if you plan to plant okra in June, grow quick prolific producers there until it’s the right time to plant those heat lovers! Leafy plants produce continuously, and can be harvested whole body when you want the space. You will have lush harvests while you are waiting. Think of kales, chard, lettuce, beets, even mini dwarf cabbages. Perhaps you will leave some of them as understory plants and plant taller peppers like Poblanos or Big Jim Anaheims, and tomatoes among them. When the larger plants overtake the understory, either harvest the smaller plants, or remove or harvest lower leaves of larger plants to let the smaller ones get enough sun to keep producing abundantly. And you can always plant a quick growing legume, green manure cover crop, aka living mulch, to feed your soil! In early spring and late summer you can plant White Clover.

Hardly anyone can resist planting early tomatoes! In this early cooler time, plant your lettuce leafies to the sunny side of where the toms will be planted. Pop your tomato seeds in when soil temps are good, or put your transplants in as you get them. That way you have table food soonest and your heart is happy too! Here are a couple tips from James M Stephens at Florida University Extension: Tomato plants 4–5 weeks old grow and yield better than older transplants. 

He also says when setting your transplant into the soil, do not compress the soil around the roots. √ Gently pour water into the hole to settle the soil around the roots. After the transplanting water has dried a bit, cover the wet spot with dry soil to reduce evaporation. 

See Tomatoes at Cornell! Here are special instructions for planting and tending tomatoes and cucumbers where the soil is known to have verticillium or fusarium wilts fungi. All our Santa Barbara City community gardens have them. Some gardeners plant toms in May to avoid moist soils.

Choose early cold tolerant varieties. Ones with northern names, in SoCal that could be Oregon Spring, or Siberian. Stupice from Czechoslovakia is very early! Bellstar, from Ontario Canada, is larger and earlier than other plum tomatoes. Early Girl is a favorite! And SunGold cherry tomatoes are almost always a winner! Cherry toms are small and will ripen when larger tomatoes just stay green until the 4th of July! See more!

Soil Temperature ThermometerSoil temp matters. Though the soil may become fairly warm quickly in days to come, day length is still important. No matter how early you plant some plants, they still won’t produce fruit until they have enough hours of sun, and for some, warmth including day and/or night and/or ground temps. If they miss their window, they may never produce at all…better to pull and replant. Keep growing those leafy producers – lettuce, chard, kale – in that space and plant the right plants at the right good time! See Best Soil Temps

Start seedlings indoors now for March/April plantings. A 2005 North Carolina State University damping-off study found it’s not the mixture but what’s on top of the soil that counts most. Damping-off differences almost disappeared between commercial organic seed-starting mixtures and various homemade mixtures after all of the seeds were covered with vermiculite instead of a planting medium. No brewing, spraying or sprinkling. Simple fix!

If seeds and tending seedlings aren’t for you, just wait, get transplants and pop them right in the ground per their right times!

Right now, from seed in the ground, sow beets, caraway, celery, carrots, chard, chervil, chives, collards, cilantro (coriander), dill, endive, fennel, garlic, kale, kohlrabi, leeks, lettuces, mustards, green onions, bulb onion sets, flat-leafed parsley, peas – mildew resistant varieties, white potatoes, radishes, shallots, spinach, and turnips. Get bolt resistant/slow bolt varieties, and especially heat and drought tolerant varieties.

Along with deciding plant locations, get ready for Summer Gardening!

  • Install gopher barriers.
  • Get netting or bendable wire like aviary for bird protection.
  • Install or repair pathways, berms. Lay in straw, boards, pallets, stepping stones.
  • Waffle Garden, basins & windbreaks, Water Garden. Excellent drought choices.
  • Gather cages for toms, peppers, eggplant & trellises for beans and cukes
  • Terrace slopes to prevent water runoff and topsoil loss. Mulch, secure the mulch. Plant with living mulch.
  • Build raised beds, Hugelkultur (see lower part of page)
  • Get new containers, replace tired soil
  • Setup Compost areas – enclosures, area to compost in place. Worm box.
  • Organize where you will keep straw bales for summer mulch, compost layers

Spring planting soil prep! Save time by adding all your amendments at the same time! See more

  • Compost! The amount of compost to use varies, depending on your soil’s condition, plant selection, compost quality, and availability. A guideline offered by Cornell University (veggies – bottom of Pg 4) says use 3 inches over the surface worked into the top 3-6 inches of soil!
  • Add well aged manure as appropriate. Less in spring because you want fruit production, not leaf, unless it is a plant grown for its leaves, like lettuce, kale or cabbage! None for carrots, peas or beans.
  • Add 25% worm castings. As little as 10% works. They are potent – increase germination, faster seedling growth, help with plant immunities to disease, increase water holding capacity.
  • Adding guanos high in P, Phosphorus, at planting time helps your plants continue to bloom LATE in the season! Jamaican bat is high P phosphorus (blooms) 1-10-0.2.
  • Sprinkle with a tad of coffee grounds to reduce fungal rots and wilts!! Grounds are more potent than they have a right to be! 0.5%, that’s 1/2 a %, or less is all that is needed or wanted!
  • Don’t cover with mulch unless you need it for erosion control. Covered soil is cooler. Let your winter cool soil warm up. Do mulch under broccoli and kale you will be keeping over summer. They do best with cool conditions.
  • Water your prepped areas when you water your other veggies. Moist, not flooded, soil is rampant with soil organisms enriching your soil for free!

Keep COMPOSTING! You are going to need it for summer plants! Soil building is the single-most important thing you can do for your garden. Compost keeps your soil aerated, has great water holding capacity, soil organisms flourish, it’s nutrients are released in perfect natural timing! And if you made it, you know what’s in it! Make it HOT, Cold, or In Place!  Dry is dead, so be sure it is always slightly moist. See more

One more round of green manure is doable where you will plant late April, May, June. Grow it where you will grow heavy summer feeders like tomatoes, potatoes, eggplants, peppers, okra, chilis, squash, pumpkins, cucumbers, melons, and corn; hungry stalk vegetables like celery, fennel, rhubarb, and artichokes; or continually producing green, leafy vegetables like lettuce, spinach, Swiss chard. Green manure can be beautiful favas, bell beans, and/or a legume mix to boost soil Nitrogen, plus oats to aerate your soil and bring nutrients up. Favas are big and you get a lot of green manure per square foot. With our warming weather, longer days, your green manure will grow quickly! As soon as the bell beans begin to flower, whack them down, chop into small bits. It’s more tender to chop while it’s smaller. Taller is not better. Let it lay on the soil 2 weeks, add any other amendments you want, then turn it all under at once. Wait two to four weeks then plant, plant, plant! Depending on which plants you choose, the process takes about 3 1/2 months.

Sidedressing! Hard working plants need fuel and water. As broccoli starts to head, give it a fish/kelp tonic or compost/casting/manure tea! After the main head is cut, your side shoots will flourish!

PESTS!

BEFORE you put in seeds, sprinkle a bit of Sluggo type stuff around a couple of times, to kill the generations, to keep snails and slugs from vanishing upcoming seedlings overnight, making you think they never came up! No, they didn’t let you down. Killing off the creatures ahead of time saves the babies. It stops new transplants from being seriously damaged or entirely mowed while they are small. When, if, later you see more slimy predators, sprinkle that stuff a couple times again.

Pull away those blotchy sections the leafminers make on chard and beet leaves. Remove whole leaves that are too funky for rescue. Harvest the bigger outer lower leaves more often to stay ahead of the miners. I believe sometimes the leafminers come when the leaves have reached peak and need to be harvested, when the foliage is just past prime and softening. Rather than row planting, letting the leafminers go from plant to plant, interplant, a few here, a few there. Water a tad less so leaves are less soft and inviting.

Aphids Watch for leaves unnaturally curled along the length of the leaf, particularly broccolis, cauliflowers, kale, cabbages. Check at the center where the tiny new leaves are beginning. Hose aphids off chard, kale and brocs. Keep doing it for a few days to catch the ones you missed. After that, water and feed them a little less.

  • For hard to get at places, down the centers of chard, crinkly kale leaves, get out that spray bottle! Treat once, wait a couple days, treat again for the ones that got away and newborns.
  • I tried it, it WORKS! The simplest is to spray with 2 Parts alcohol, 2 parts water, 1 part soap. DO NOT use on seedlings, it will kill some of them. Spritz lightly rather than drenching or you may kill your bigger plant too!
  • Ants nest near water and don’t like cinnamon. Sprinkle cinnamon around the base of your plant but not on the stem. Repeat if necessary after watering.

Whiteflies Flush away, especially under leaves. Remove any yellowing leaves, especially on your Brassicas, that attract whiteflies. Again, a little less water.

DISEASES

Prevention  A frustrating typical disease is Powdery mildew. It’s common on Curly Leaf kales, peas. Plant leaving plenty of space for air circulation. Apply your baking soda mix. Drench under and upper sides of the foliage of young plants to get them off to a great start! Do this the same or next day of transplanting. A super combo is 1 regular Aspirin crushed and dissolved, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a half teaspoon liquid dish soap per gallon/watering can. Reapply every 10 days or so, and after significant rains. Not only is prevention so much better than after mildew has set in, but this mix stimulates your plant’s growth! See Aspirin Solution.

Cercospora Leaf Spot on Chard. This fungi also infects Spinach and Beets.Beets, Chard and Spinach get Cercospora leaf spot – like the Chard at left. Sadly, no resistant cultivars of table beet are known. Late fall or early spring plantings are most likely to be affected. Late summer when conditions are favorable (high temperatures 75-85˚F, high humidity, long leaf wetness periods at night) is the worst. Beet roots fail to grow to full size when disease is severe. Successive plantings made close together can allow disease to move from one planting into the next. It grows on infected crop residues, so immediately remove leaves that collapse on the ground. It is spread by rain splash, wind, irrigation water, insects, gardeners, and equipment. This is one case where AM watering really makes sense to reduce humidity. UMASS Amherst recommends to ‘Avoid overhead irrigation if it will result in prolonged leaf wetness periods (e.g., through the night); irrigate mid-day when leaves will dry fully or use drip irrigation.’ If all that fails, use foliar fungicides. Plant less densely for more airflow, thinnings are tasty! In general, harvest more frequently so leaves don’t surpass their prime health. Planting only every 3 years in the same spot isn’t possible if there is too little garden space, so cultivating, turning and drying the soil between plantings is good. See more

Do not compost diseased or infested leaves or plants. Bag them and put them in the trash, not green waste.

Soil Checks! Especially after recent rains, check your root crops – beets, carrots, radish, potatoes, turnips, in general, for low soil. Soil naturally compacts with watering. Some of these veggies naturally push right up above ground as they grow. Planting their seeds deeper doesn’t compensate. It’s the nature of the veggie! Never hurts to put a handy little pile of extra soil near where you plant them. Cover their exposed shoulders to keep them from drying, getting tough, sometimes bitter, needing peeling, losing the nutrients in their skins. Uncovered carrot shoulders don’t ripen but stay green. Same with potatoes.

Watering & Weeding 

Watering can be important after rains. Winds dry soil quickly and roots of short rooted plants like peas, or seedlings need to be kept moist. Some rains wet only 1/4″ deep or less. Poke your finger into the soil and see if it is moist enough where the roots of your plants are.

Dust Mulching, cultivation, breaks up the soil surface, keeps water from wicking to the surface and evaporating. If you use a hula hoe you do two things at once! Just a half to one inch depth cuts off weed sprouts. Indeed, it turns the soil a tad, all that’s needed. More weeds will follow, but it’s quick and easy to repeat the process. Two, three times, a few days apart, and there will be few weeds after that for a while. Get ’em while they are small and easy to do. Smart gardening.

Grass in Flower, soon to Seed

When you are weeding, remove blooming or seeding plants first!!! When grass has those pretty frilly little green tops, it is blooming and seeding! Remove it ASAP. Better yet is to remove weeds before they seed! If at the seeding stage, gently pull, don’t shake the soil loose from the roots spreading seeds all over, and don’t put them in your compost! Bag and trash.

Thinning is a form of weeding! Thin plants that need it, like beets whose seeds start in foursomes! Thin plants you intentionally over planted – carrots, beets, turnips, kale, chard, radish, mustard! If you planted too close together, take out shorter, smaller weaker plants. They are all great in your salads along with small tender Brassica leaves. If you don’t thin, plants grown for their roots don’t have room or nutrition to grow that root. They are literally rootbound and starve each other out, stunted. So thin sooner than later. If you miss the window, thin or not, you won’t get your root – beet, carrot, radish, etc. Keep thinning as they get older. At mature size their leaves shouldn’t touch each other. That helps keep pests and disease from spreading from one to the next.

Happy Imbolc (Gaelic beginning of Spring) Feb 1 & GroundHog Day Feb 2! Happy February Gardening and the very beginning of spring planting!

Updated 1.24.19


See the entire February Newsletter:

FEBRUARY 2019! Winter Harvests, Soil Preps, First Spring Plantings!

Tomato Varieties! Humble to Humongous & More!
Wilts & Cucumber Beetles, Tomatoes & Cukes!
Squashes! Prolific and Indomitable!
Other Community Gardens – Kale not Jail! 

Upcoming Gardener Events! Mesa Harmony Garden Plant Sale!, Earth Day, the International Permaculture Conference, IPC 2020 Argentina!

.
Subscribe to the Green Bean Connection Monthly Newsletter!
.
.

The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is.

Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

Read Full Post »

Super LoCal Nutritious Lacinato Kale aka Tuscan, Black or Dinosaur

Elegant, nutritious Nero di Toscana Lacinato Kale aka Tuscan, Black or Dinosaur. 

Delicious winter garden harvests continue! You may not feel like eating as many salads in this cooler time, but veggie soups and stews are super nutritious and great for sharing!

Keep an eye on weather reports! We are still in the frost – freeze time in Santa Barbara until the last average frost date January 22 – measured at the airport. Have old sheets, light blankets, old towels handy. If a freeze is predicted, for small plants, like tender lettuces, just lay tomato cages on their sides and put your coverings over them. Secure coverings well so wind doesn’t blow them around and damage your plants or leave them uncovered. Remove them when the sun comes out! No cooking your plants before their time! Dates vary from the coastal areas to the foothills, and our climate is changing generally to warmer, so these dates may not be viable guides much longer, if even now. Find out the frost dates for your Zip Code! See the details – Protect Your Veggies from Freezing!

Be sure your caged, trellised and tall plants are secure before winds and rains. Afterwards, stake any plants that have toppled, check your trellised plants. Harvest what can’t be saved.

After rains there are weeds! It’s time for that Hula hoe! Weed, weed, weed! Do it before the roots get bigger and you lose your soil when you pull them out. Weed before taproots get deep and hard to remove. Get those clover roots out all the way down and before grass makes its frilly little seed heads. FIRST, remove any weed that is flowering, making seeds soon! Anything that is not seeding, healthy and not pest infested, may be cold composted, or you can use them as mulch where there is bare ground not in your garden.

Time to check beds and berms! Install trenches to capture rainwater. Mulch to prevent erosion and soil splash on leafy greens. Add soil on carrot, turnip and beet shoulders and exposed potato bodies. See Rainy Day Tactics for Spectacular Veggies! After a rain, do the finger-in-the-soil check to be sure your plants are getting enough water. A light rain may not be nearly enough…

Once the weeds are out, you have choices to make. Plant very last rounds of winter plants or start making soil for spring planting!

January Plantings If you love your winter crops, and aren’t necessarily in a rush to do spring/summer, amend your soil immediately and plant one more round, from transplants if you can get them or the starts you have begun on your own, seeds if you must. See December for tips on what to plant. In cooler January weather, plantings will start slowly, but they will mature faster than usual as days get longer. Most January plantings will be coming in March, April. That’s still in good time for soil preps in April for April/May plantings. In April/May there is less fungi in the soil, so plants that are fungi susceptible get a better start – mainly that would be wilt susceptible tomatoes.

Plant MORE of these delicious morsels now! Arugula, beets, brocs, Brussels sprouts if you get winter chill (there are some new purple ones on the market!!!), bunch onions, cabbage, carrots, cauliflower, celery, chard, culinary dandelions, garden purslane, kale, kohlrabi, head and leaf lettuces, Mesclun, parsnips, peas, potatoes, radishes – especially daikons, and turnips!

If you would like some tender little snacking carrots, quick growers to show the kids, or minis for your pup, try early Adelaides from Johnny’s Selected Seeds! They say ‘True baby carrots. Unlike most “baby carrots,” which are harvested at an immature stage before properly filling out, Adelaide is a true baby, meaning it has an early maturity and forms a blunt root tip at 3–4″ long.’ Only 50 days! See all about Carrots!

For us SoCal gardeners, besides beautiful bareroot roses, this month is bareroot veggies time! They don’t have soil on their roots, so plant immediately or keep them moist! Grape vines; artichokes; short-day (sweet) globe onions; strawberries; cane berries such as raspberries (get low-chill types); low-chill blueberries; and rhubarb, asparagus, and horseradish. Bare root planting is strictly a JANUARY thing. February is too late. Many bareroot veggies are highly sought after, so keep checking their arrival date, then when they arrive, drop everything and go get them!

Continue to make the most of winter companion planting! Carrots enhance peas, onion family stunts peas. Cilantro enhances Brassicas and repels aphids on them! Lettuce repels Cabbage moths. Onions, leeks and chives help repel the carrot root fly. Carrots thrive when Cilantro, Chamomile, Marigold are planted with them. Companion planting is also a size strategy. Keep planting smaller plants, especially lettuce, on the sunny under sides of Brassicas! Take off a couple lower leaves to let more sunlight in. Under Brassicas, plant lettuce from transplants since Brassicas are a bit allelopathic, makes biochemicals that inhibit small seeds like lettuce from germinating.

Planting summer crops early isn’t always a gain. Even if the plant lives, some won’t produce fruit until they have enough hours of sun, and for some, warmth including day/night and/or ground temps. And some plants set in too early will never produce. That waiting time for enough sun, enough warmth, interrupts the plant’s natural cycle and the production window is lost. If you take that chance and it doesn’t work, pull and replant. No amount of waiting will do the job.

Peppers are a classic example. For some gardeners peppers take forever…………. For others the standard couple of weeks and seeds are seedlings! If you have experience, you probably know which it is for you. A lot of Latinos start their peppers in January and let them grow slowly until April. If you plant from transplants, I would not try for an early start. Peppers just don’t like cold feet. Whenever you start, plant two rounds, two to three weeks apart. That way you have a better chance of hitting the magic window! Soil Temps are critical for root function. Peppers need 60 degrees + for happiness. A gardeners’ soil thermometer is an inexpensive handy little tool to own.

You can use area that becomes open for temporary plants. Put in quickie leaf crops like lettuces, arugula, bok choy, spinach, chard, kale, until it’s the right time to plant heat lovers. These quickie plants can be removed at any time and you still shall have had lush harvests. Hardly anyone can resist planting early tomatoes, February, March! Another strategy is plant your leafies to one side, leaving room to plant your toms where the toms would be planted if the leafy plants weren’t there. Plant tomatoes on the sunny sides of the leafies so the baby transplants/seedlings, get plenty of sun for a good start! When your big plants get big enough, remove lower leaves that shade your leafies. That way you have table food and your heart is happy too! Depending on how big your open area is, you can also plant your leafies in zig zags then add the permanent heat lovers inside the ‘V’ areas. As soon as possible plant companion plants for the heat lovers you will be growing in each area.

Choose early cold tolerant tomato varieties. Ones with northern names, in SoCal that could be Oregon Spring, or Siberian. Stupice from Czechoslovakia is very early! Bellstar, from Ontario Canada, is larger and earlier than other plum tomatoes. Early Girl is a favorite! And SunGold cherry tomatoes are almost always a winner! Cherry toms are small and will ripen when other tomatoes just stay green for the longest!

Summer Garden Design is important right now! You can do diagrams on paper or just give it a good think to see if there are any changes this year, and carry it in your head. That layout is what you need to make your seed list! Seeds from catalogs, seeds from the Santa Barbara Jan 27 Seed Swap! The Seed Swap is free, fun and random, a good way to try plants you might have never considered, and they are adapted to your area! Catalogs give you the best selection and of plants your nursery doesn’t carry or isn’t able to get. Check for drought and heat tolerant varieties or look in dry or humid southern states that match your eco niche or world areas that have heat tolerant desert low-water-needs plants and order up! The seeds of these types may need to be planted deeper and earlier than more local plants for moisture they need. They may mature earlier. Be prepared to do second plantings if needed and use a little water. See Choosing Seeds: Catalogs to Seed Swaps!

Before you opt out of planting tomatoes and/or cucumbers due to Fusarium and Verticillium wilts, check out this special guide for successful results! Get resistant varieties and there are special planting and care techniques that work!

Later January is time to sow seeds indoors for mid to late March early plantings. If you will be doing succession plantings, sow your seeds in succession, like every 2, 3, 4 weeks depending on which plant it is and how many you need. If those fail, it’s to the nursery you go for transplants! Avoid box stores that bring plants from elsewhere that may not be timely for your area, may be infested or sick. Check them carefully. This is very important in a community garden where pests and diseases can spread quickly. Select local nurseries that order conscientiously for local timing and try to get quality plants for us. You may pay a tad more, but it is worth it. Local people live here and they have your interests at heart since they want your repeat business. Also, they can answer your questions. Establish a good relationship. At the Farmers Market, check with local farmers to see what they plant when. Some feed stores are agriculturally inclined.

Check out  Seed Soaking/Presprouting Tips & Ideas! If seeds and tending seedlings aren’t for you, wait and get transplants and pop them right in the ground per their right times! No fuss, no muss.

Prevention  A typical disease is Powdery mildew. Plant leaving plenty of space for air circulation. Apply your baking soda mix. Drench under and upper sides of the foliage of young plants to get them off to a great start! Do this the same or next day if transplanting. A super combo is 1 regular Aspirin dissolved, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a half teaspoon liquid dish soap per gallon/watering can. Reapply every 10 days or so, and after significant rains. Prevention is so much better than after mildew has set in. See Aspirin Solution.

Standard Winter Garden Veggie Predators Keep a keen watch for pests and diseases and take quick action!

  • Gophers  You can still put in wire protective baskets or barriers, especially now while the soil is softer after the rains. If you see a fresh mound, trap immediately.
  • Aphids  Watch for leaves unnaturally curled along the length of the leaf, particularly broccolis, cauliflowers, kale, cabbages. Squish or wash any or the colony away immediately, and keep doing it for a few days to catch the ones you missed. Check the new growth tiny leaves at center top. power spray to remove any aphids there. Remove hopelessly infested leaves. After that, water less and give it less food so plant leaves will be less tender and inviting.
  • White flies  Flush away, especially under the leaves. They are attracted to yellow, so keep  those Brassica yellowing, yellowed leaves removed pronto. Again, a little less water. Gently and shallowly dig in an inch or so of worm castings out to the drip line. Disturb as few of the surface area feeder roots as possible.
  • Leafminers  Keep watch on your chard and beet leaves. Pull away those blotchy sections the leafminers make; immediately remove whole leaves that are too funky for rescue. Harvest the bigger outer lower leaves more often to stay ahead of the miners, especially the leaves that touch another plant. If necessary, thin crowded plants. Water and feed just a little less to make those leaves less inviting. Plant so mature leaves don’t touch or deliberately over plant then thin for earlier eating and more crop! Rather than row plant, interplant here and there. Biodiversity.
  • Slugs, Snails BEFORE you put in new transplants, sprinkle a bit of Sluggo type stuff around to keep snails and slugs from seriously damaging or disappearing tiny seedlings or transplants while they are small. Do it twice to kill off the generations. That keeps the creatures from mowing seedlings overnight, making you think they never came up! If you notice tiny children snails or slime trails, lay down another couple rounds.

If you need more robust soil, do something absolutely yummy with it! This is perfect timing to put in some green manure aka cover crop for April plantings. Depending on the type of plants you choose for your green manure, allow +/- 3.5 months for the process. If you want the earliest planting time for spring, plant ASAP! See Living Mulch! Put it where you will plant heavy summer feeders – tomatoes, potatoes, eggplants, peppers, chilis, squash, pumpkins, cucumbers, melons, and corn; hungry stalk vegetables like celery, fennel, rhubarb, and artichokes; or continually producing green, leafy vegetables like lettuce, spinach, Swiss chard. Or you can ‘rest’ an area by covering it with a good 6″ to a foot deep of mulch/straw! Keep it moist and it will flatten down in no time at all! Simply let the herds of soil organisms do their work over winter. That’s called sheet composting, sheet mulching or composting in place – no turning or having to move it when it’s finished. If you are vermicomposting, have worms, add a few handfuls to speed up and enrich the process. Come spring you will have rich nutritious soil for no work at all!

COMPOST always! Soil building is the single-most important thing you can do for your garden. Compost is easy to make, and if you make it, you know what’s in it! Added to your soil, made or purchased, it increases water holding capacity, is nutritious, soil organisms flourish, it helps with immunity, your soil lives and breathes! It feeds just perfectly! Make it HOT, Cold, or In place! Dry is dead, so be sure it is always slightly moist.

Sidedressing Hardworking leaf producers and big bodied Brassicas, may need a feeding now. Heading is your cue to help them along. If they slow down, or just don’t look perky, slip them a liquid feed that quickly waters into the root zone. Stinky fish/kelp is easy for them to uptake in cooler weather. Get your nozzle under low cabbage leaves and feed/water out to the drip line. Lettuces love manures. Compost and manure teas, fish emulsion (when there are no digging predators like skunks), pretty powdered box ferts, are all good. Use ½ the strength of your summer feedings. Slow release alfalfa pellets are a wise consideration. Worm castings, though not food, work wonders! Also, be careful of ‘too much’ fertilizer, too much water, that makes for an aphid tasty soft plant. That said, another way to get goodness to the roots is push in a spade fork vertically about 6″ or less deep, wiggle it back and forth, remove the fork, pour your foods into the holes, close ’em back up. Soil organisms will get right to work, your plant will stay healthy and be quite productive!

Especially feed your cabbages, lightly, time to time, because they are making leaf after leaf, dense heads, working hard. I often see kales lose their perk. You would too if someone kept pulling your leaves off and never fed you. Feed them too, please, while feeding your cabbages.

It’s a New Year! Some of you will make serious gardening resolutions, others will take it as it comes, one day at a time as usual. But I do recommend you secure your seeds for the year ahead! Some are now less plentiful with droughts, fires and floods, GMO threats, new laws. Recently much needed seed banks, libraries have sprung up. We want to use our seeds with reverence and seed save our best as they adapt to different climate change conditions, assure their goodness for future generations. At Seed Swaps, take only what you need. If many people grow them, there will be more adapted to our localities. Before there were seed shops, seeds were often used as money. They are as precious today as they have always been, maybe even more so.

Happy New Year Gardening and Feasting!

 


See the entire January Newsletter:x

January ~ Winter Harvests, Soil, Planning Your New Year! 

Borage, StarFlower, is Such a Winter Spring Beauty!
Soil for Seed Starting! In the Ground, DIY, Pre-made
Make Soil for Spring Planting – Amendments, Castings, Teas!.
Upcoming Gardener
.
Events! Not to miss the January Santa Barbara Seed Swap! Permaculture Design Course at SBCC, US Compost Council Annual Conference, Earth Day, the International Permaculture Conference, IPC 2020 Argentina!
.
Subscribe to Green Bean Connection Monthly Newsletter!

2019 Might bring some new tools into your garden life! Take a mosey through these images of exciting events, seasonal changes, tools of the times! Some are pretty plain, some are delightful, exciting, heroic, some useful, some give insights. The Tools images are informative and in situ from April 2011 to current time at Pilgrim Terrace and Rancheria Community Gardens, Santa Barbara CA. Tools of the Trade images

December images! Last of 2018 images at two of Santa Barbara’s community gardens, Rancheria and Pilgrim Terrace. See lovely flowers, cheddar cauliflower, a handsome potato fork!
.

The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is.

Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

Read Full Post »

Tomato Varieties Feast!

How many varieties are there? There are more than 3,000 varieties of heirloom or heritage tomatoes in active cultivation worldwide and more than 15,000 known varieties. The U.S. Department of Agriculture says there are 25,000 tomato varieties. The list constantly expanding. One current group being added is the Indigo series of tomatoes!

HEIRLOOMS VS HYBRIDS

Heirlooms are more lovely than words can say with their many shapes, sizes, and colors! But they are particularly susceptible to wilts and blights. Instead, get resistant hybrid varieties that have VFN or VF on the tag at the nursery. The V is for Verticillium, the F Fusarium wilt, N nematodes. Ace, Early Girl, Champion, Celebrity, are some that are wilt resistant/tolerant. In the Mother Earth News tomato survey, they found gardeners chose heirlooms over hybrids if their soil is wilt/blight free. Otherwise, the longer the gardener has gardened, they more they chose wilt resistant hybrid toms if their soil has the fungi. If you are gardening at home, you can strengthen your soil, and take practical measures to grow heirlooms successfully. If you are at a community garden that has the fungi in the soil, it’s virtually unavoidable because the wilts are not only in the soil, but are windborne as well. See Wilts & Cucumber Beetles, Tomatoes & Cukes!

Tomato Bush Determinate in Container CageDETERMINATE AND INDETERMINATE

The other two main categories are Determinate and Indeterminate. Determinate get about 3′ tall, produce prodigiously all at once. They are grown for two main reasons. Since they produce when they are shorter, they produce sooner. Since they produce a lot at once, they are great for canning. If you want to can a lot, grow several of them at the same time. If you want a large steady supply plant successively, like more plants each month or so. You can do that if you have the space.

Determinates are great for container growing! Pick varieties that have patio, dwarf or mini in their names. These will be more compact. Small tomatoes doesn’t necessarily mean the plant is small! Be sure you check that it is a determinate variety. Also check for height, that it will grow no taller than the support you will be putting it on. The Dwarf Tomato Project offers dozens of options, identified by gardeners from around the globe.

Indeterminate are vining tomatoes, grow 6′ to 10′! Grow them on a trellis or in a large substantial supporting cage; they will take up a lot less space. Or up against a wall, along a fence. But if they ramble, the fruits will be on or close to the ground, fungi and pest susceptible – slugs, mice, little birds. Indeterminates produce a little later, but continuously all season long! They have flowers, ripening fruit and mature fruit all at the same time. If you aren’t canning, these are terrific because you plant just once. When they start producing, there is no waiting time like with determinates, while you wait to grow another plant if you don’t have space to grow both at once.

TIME OF YEAR CHOICES!

In SoCal, spring’s first choice, February, March, is cold hardy determinates that produce and ripen in cool weather! That’s to get toms on your table soonest! When they are done, in their place, pop in some other favorite summer veggies that do better in that by then warmer weather. If you live in the north with a short growing season, go with these quick growers. Try Sophie’s Choice, a Canadian variety that produces a heavy crop of six to eight-ounce fruits about 55 days after planting. The compact plants grow to about 24 inches tall, making this a good option for container growing. Siberian (NOT Siberia) sets fruit at 38°, but is still not very frost hardy – popular in Alaska! Considered a determinate, but grows 48 to 60” tall. Bush Early Girl and Oregon Spring are favorites. You can start indeterminate cherry toms like Sungolds, because cherry toms ripen soonest while larger varieties are still growing.

In SoCal start your indeterminates at the same time as the cool producing toms! They will come in with red fruits about the 4th of July or a tad sooner. Czech heirloom variety Stupice is cold tolerant and comes in early. Early Girl indeterminate gives you a head start and gives high yields!

Later, April, May, plant whatever toms you want to your heart’s content! Just be sure you get resistant varieties if you have soil fungi. April is better if you are planting monster varieties like Big Boy – they need time to grow big! Big toms can grow to enormous proportions, winners can be up to 7+ lbs! The heaviest tomato was weighed in August 30 2016 at 8.61 lb, grown by Dan Sutherland, Walla Walla, Washington! The achievement was authenticated by the Great Pumpkin Commonwealth (GPC).

June?! You betcha! Many tomato-loving gardeners wait until fungi laden soils are warmed and drying. Your plants have a better chance to get a healthier start. True that the Wilts are also windborne, but with less fungi in the soil your plant can better withstand the fungi.

In late summer, early fall, as most of your tomatoes are getting tired, southern gardeners can go back to planting quick growing cool type determinates. Weather in SoCal is starting to cool, day length is shorter, and the northern type varieties will do well again. Select petite varieties like bush, determinate cherries that mature more quickly.

Winter, though many toms may have tomatoes on them, they are slower to turn red if at all. Day lengths are shorter. Let go. Instead, plant other winter favorites that thrive in short day cold weather and are so nutritious! Kales and chards are prolific choices per their footprint. Start new vigorous tomatoes in spring.

LOCATION

In drought conditions, consider growing only indeterminates. If you are repeatedly growing determinates, there is the time it takes to regrow them, using water when there is no production.

There are super heat tolerant varieties of toms. Just look up those varieties at southern or desert locations. Check on local university recommendations, cooperative extension. See what the nurseries near you carry or what the farmers market farmers are growing successfully.

Humidity and wind are conditions to consider. You can open up an area to reduce humidity, or put in some shrubs to buffer winds.

Desert can be turned into an oasis using permaculture techniques! Jeff Lawton in Jordan

If your location is known for tomato hornworms, generously plant Borage and/or Calendula with your toms. They repel the worms!

Tomato Steakhouse Largest Beefsteak Buy Seeds Burpee!SIZE AND PURPOSE CHOICES

Cherry and Grape tomatoes for buffets and snacks. Saladettes for salad bites. Texas huge for slicing. Romas for canning, sauce and paste. The bigger the tomato the longer it takes to mature.

At left is a fine SteakHouse Hybrid, a meal in itself! Steakhouse are the largest Beefsteak Tomato there is! It is available at Burpee. com. They refer to it as a tomato titan! If you love huge toms, these fruits are enormous, up to 10 inches wide and as heavy as 3 lbs! Each plant will yield nine to 11 fruits.

COLOR, TASTE & SKIN!

Poetically, in Jim Duncan’s post Harvesting Sunlight he says ‘Different carotenoids give such fruits their red, yellow and orange colors. In photosynthesis, they trap certain waves of sunlight and funnel their energy into the chlorophyll system. In this sense, different colored tomatoes are packed with different waves of sunlight. Artists can’t look directly at the sun but tomatoes can and artists can look inside tomatoes.’

As an organic gardener you are an artist that looks to the health and wellbeing of us all. Your garden reflects who you are, tells your story. It creates beauty. It makes a difference.

There is no doubt color makes a difference. Blind people can feel which color it is! Colors have different frequencies. Just looking at them makes us change. We pick that color to wear today. Choose the colors that uplift your spirit!

Taste is often subjective. We know too that people genetically taste the same thing differently ie Cilantro! People describe different tomatoes as tasteless, robust, bland, mild, sweet, fruity, tangy, tart, mealy, meaty, watery, juicy, dry, firm, soft, mushy, smoky, musky, old-time, winey, perfect! Toms are like fine wine only in a different body! Taste is something you will need to try for yourself. While it was originally thought that certain regions on the tongue detected specific flavors, we now know this is not true. Smell is more predominant! So you smell it and swish the wine/tomato around in your mouth! Modern tasting techniques If you don’t have space to experiment, to garden several varieties at once, stick with the standards at first – or go to the nearest Farmers Market and buy one of each, the fresher the better! Have your own tasting & smelling – you and the others who will eat them with you!

Tomato skin thickness varies a lot! They can be thin and easily damaged, or so thick you can hardly take a bite and if you manage, the juice squirts out! Some you seriously need a knife for. If you are canning or making tomato paste you need to remove the skins for a smooth consistency! Roma VFA, Amish Paste and Super Marzano are excellent sauce toms, meaty with low water content, and improved disease resistance and taste.

HEALTH BENEFITS

Tomatoes contain a good amount of vitamins A, C, and K, folate and potassium along with thiamin, niacin, vitamin B6, magnesium, phosphorus and copper, all of which are necessary to maintain good health. The best part is that tomatoes are naturally low in sodium, saturated fat, cholesterol and calories.

Besides righteous colors that feed your Soul, and taste for your palate, varieties do vary a tad health wise. Here are some choice points:

  • The Kumato tomato is slightly higher in carbs than regular tomatoes. Compared to a standard red tomato, the Kumato contains a higher amount of fructose.
  • Grape tomatoes, despite their similarities to cherry tomatoes, have a thicker skin, less water content and smaller amounts of fructose. As a result, these tomatoes are probably slightly lower in carbs.
  • The colossal beefsteak Steakhouse, the largest variety of tomato, has more carbs as well as overall nutrients.

Colors and the different carotenoids associated with them give specific different benefits to our health. Indigo breeder Jim Myers says ‘The red pigment in tomatoes is lycopene. Orange tomatoes have beta-carotene or prolycopene, while yellow ones may have other carotenoids such as delta-carotene. Carotenoids have antioxidant properties and are thought to have health benefits similar to flavonoids.’

From fighting cancer to fighting wrinkles, the goal of the Indigo series of tomatoes is to breed the antioxidant purple anthocyanins into the flesh as well as the skin. Oregon State’s high-flavonoid breeding program breeder Jim Myers is almost there! Indigo Rose is the closest so far. It is an open pollinated variety, meaning seed saved from self-pollinated plants will grow true and not produce hybrids.

In the image below, is Blue Beauty bred by Bradley Gates of Wild Boar Farms in St. Helena CA. It is a self-pollinated variety, will grow fruit the same as the parent. The young blue tomato fruit appears amethyst purple and turns dark purple-black as it matures, with the skin of the darkest ones becoming almost jet black. Tomatoes hidden by leaves remain red. These are ‘modest beefsteak-type slicers,’ weighing up to 8 ounces. High in antioxidants. Brad says TOMATOES HAVE CHANGED MORE IN THE LAST 10 YEARS THAN THEY HAVE IN THEIR ENTIRE EXISTENCE. They are the Heirlooms of the Future! Check out Brad’s Atomic Grape Tomato at Baker Creek! Outrageous, I swear!

Tomato Indigo Blue Beauty Slicer 8 Oz

Culinary Breeding Network! Meet some breeders from around the US! They are working for our health, production excellence and just plain gardening enjoyment! Working together, brainstorming, improves the quality of their work, their results.

PURE DELIGHT!

Meanwhile, right here in your own garden…happiness is! Eating your favorite homegrown organic tomatoes at the garden! Cherry size poppers or huge drizzlers so big they are more than a meal! That beautiful color that just makes your heart sing! A shape that calls your name! This year I’m trying….

Back to Top


x
The Green Bean Connection started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Read Full Post »

Image result for seeds or transplants

Starting Sage & Lavender Indoors – Gary Pilarchik

Do both! Seeds and transplants! Here’s why and when!

If you are late planting seeds, it’s off to the nursery for transplants!
Some plants just don’t come in six packs, like radish. Seeds it is.

SEEDS

Watching seeds sprout and seedlings unfurl and grow is divine! It’s a miracle! Many have just never done it and find, to their delight, how easy and inspiring it is! Seeds can be started indoors at home or right where you want them, in the garden!

Pros:

  • The beauty of seeds is you can select plants your nursery doesn’t carry!
  • You can start them indoors 6 weeks earlier than you can plant seeds in the ground!
  • If you planted it right in the ground, you have saved yourself the step of transplanting!
  • Some plants just don’t like to be transplanted! Annuals, plants with large seeds, plants that require weathering, plants with fragile root systems and root crops – beets, carrots. Like snapdragons, nasturtiums, spinach, and peas.
    • Root crops like carrots need depth. If their tap root comes in contact with the bottom of a container it will fork or bend. Better to sow directly in your soil.
  • Plants that are quick to germinate, get up and get strong, are great to start from seed, like radishes, beans, peas, beets, and turnips.
  • If you are growing a lot or in succession, seeds are the most inexpensive way to grow your garden. Save seeds from your best veggies, flowers and herbs each year and you won’t need to buy any more! Plus they will be adapted to you and your soil!
  • Be prepared to thin your seedlings, which means pulling out a few plants so your crop is spaced apart enough. Beet seedlings need 2-4 inches apart, but the seed grows in fours, so each plant needs room to make a normal-sized beet. Crowded plants compete for light, water, and nutrients. Also, lack of airflow will encourage diseases. The pro here is those young tender seedlings are perfect in salads!
  • Seedlings thinned from over-crowded areas may be moved to fill in bare spots.
  • Growing seeds for transplants indoors are protected from the elements and garden pests while you can also control soil, moisture, fertility and heat.
  • You can select only the strongest seedlings to transplant.
  • All your plants are up when you plant them – no germination failures, empty spaces, no wondering, no replanting necessary, no lost time.
  • If you complete the circle by continually keeping the seeds from open-pollinated plants in your garden, you’ll create a vegetable strain (AKA: landrace) that thrives in your particular environment.
  • There is well deserved pride in growing your veggies from seed-to-plate!

Veggie Seeds Soil Planting Temps!
Seed Soaking/Presprouting Tips & Ideas!
Soil for Seed Starting! DIY, Pre-made

Cons:

  • Seed germination in the ground isn’t guaranteed. You wait to find out and if it doesn’t start, you lose time, possibly it gets beyond the planting window and it was not a plant your nursery carries. Starting a few seeds indoors as backup is wise.
  • The number of days to germinate in your garden could be very different than those given on a seed packet due to soil conditions, weather, whereas with a transplant, there’s no guessing.
  • Extra tender care and time is needed as seedlings germinate and get going. Transplants are sure, up and ready! All you have to do is go get them…
    • Seedlings need to be weeded so they aren’t overgrown.
    • Sometimes seedlings need protection from birds, pests – especially slugs, and freezes or hot sun.
    • Right watering must be done, you can’t miss.
    • Tomatoes like moving air to development well, if starting indoors you may need a fan.
  • Yes, there is a learning curve with seeds. Research is important so you can choose the best for your climate, soil and light conditions, the season – first and last frosts.
  • You’ll need a seed germinating space. Regular shop lights are fine for germinating seeds, but there usually is an initial investment of some kind, like maybe that fan!

Image result for veggie Transplant pepper seedlings

Super healthy homegrown Pepper seedlings at New Life on a Homestead

TRANSPLANTS

Oh it’s so much fun to select transplants! It gives you the option of trying new plants, varieties, sometimes getting another one if one has failed. While you are shopping, there are marvelous other gardening tools, amendments, flowers you can get! Who knows what you will come back with?! And you can plant in the garden the same day!

From the Nursery Pros:

  • Nursery transplants take a whole lot less time! You just go get them.
  • If you don’t have a place to grow seeds, transplants from the nursery are terrific. You can ask, they may be able to get special varieties you would like.
  • Some plants are just plum hard to get started from seed. A transplant is perfect, thanks.
  • Starts are especially perfect for beginning gardeners who would like to skip the part that includes vulnerable, infant plants. Starting and babying tiny plants may not be your cup of tea either! Let the experts do it!
  • With transplants the seed is germinated, it’s showing vigor and chances for a successful garden are more likely from the outset. This is particularly important when you have a limited number of warm summer days or you are planting late!
  • On average, transplants give you a SIX WEEKS jump start on the season, because they will mature sooner and give you an earlier harvest. Transplants give higher early yields, and, one gardener says, in the case of watermelons, give larger fruits.
  • Transplants can give you a great boost with succession planting, which means planting the same thing several times per season to ensure continuous harvest. For great results with lettuce, for example, you can start your first succession via transplants, and then follow every 2-3 weeks with lettuce seeds sown directly into your garden.
  • If your seeds have failed, you can get transplants at the nursery!
  • Transplants can be more resistant to insect pests, because they are more mature and stronger when you first put them into your garden. Many insect pests, like slugs, just love teeny tiny seedlings. Put down Sluggo or something like it even before you transplant, but definitely at the same time you install your plants. An overnight slug fest can remove an entire plant!
  • Planting transplants gives you immediate satisfaction. Who doesn’t love starting their garden and seeing all those baby plants?
  • Buying transplants can be more cost effective, and provides you with a great way to support local farmers and garden centers.
  • Conscientious local nurseries carry starts that are grown specifically for your area. So you don’t have to worry about planting a variety that doesn’t do well in your zone. Box stores are less likely to be region specific.
  • Having strong, young plants gives you some leeway per correct planting times. Transplants can be put in the ground earlier than seeds can be planted! If you miss a planting window, go get transplants from the nursery and you are back on time!

From Your Nursery at Home Pros:

  • Start 6 weeks before safe outdoor soil planting temps. Head start!
  • Sow seeds indoors during cool weather, harden off, then move outdoors, when weather warms up, not before.
  • Since the seedbed produces many more plants than needed, choose only the very best plants!
  • Reduce loss. The disease and pest free, precise environment of indoor planting is more protected than seeds germinated and seedling growth in the ground.
  • You can plant exactly as many as you need.
  • You know they are organic all the way, seed and soil, feeds.

Importantly, if you are growing your own transplants indoors, harden them off well. Expose them to slightly cooler temps and some dryer conditions before putting them out. Most transplants have been raised in warm, favorable temperatures, spoiled with plenty of water. They may suffer transplant shock from suddenly changing those conditions. They may wilt or even die with cooler night temperatures, lots of temperature fluctuation, or drier conditions.

How to Transplant for Super Successful Returns!

Cons:

  • Starts from the nursery are the most expensive way to plant a garden. Prices can vary drastically depending on where you shop.
  • There is a carbon footprint. Yes, most do use plastic containers and you usually drive to the nursery.
  • Your variety choices are limited to the plants the nursery or garden center selects from their grower, which may be local or not. Box stores often carry out of season veggies for your locality.
  • You have to buy more than you need, they only come in four or six packs.
  • The nursery runs out or doesn’t have as many as you need or the plants aren’t in good condition.
  • Consider that transplants can introduce weeds, pests and diseases into your garden. Most producers of transplants are very careful about this, especially with respect to diseases, but it is not uncommon to get a little grass or other weed seed into your transplant pack now and then. Carefully check for pests, the undersides of leaves.
  • Transplants you start yourself are time and labor intensive, and sometimes the whole batch fails. For more assurance, plant backup seeds every few days. If you end up with too many, share them with other gardeners who will be so grateful!

Veggies easy to direct seed – that’s right in the ground!

  • Beans
  • Broccoli, Brussel sprouts, Cauliflower, Collards, Kale, Kohlrabi
  • Chard
  • Corn
  • Cucumbers
  • Leeks
  • Lettuce
  • Melons, Watermelon
  • Okra
  • Peas
  • Root crops – beets, carrots, garlic, onion, radish, turnips
  • Spinach
  • Squashes
  • Sunflowers
  • Tomato grows rampantly from seed!
  • Zucchini

Veggies to transplant or start in trays or get at the nursery!

  • Celery
  • Eggplant
  • Peppers
  • Tomatoes are fun to get at the nursery because there are often so many exotic varieties! In Santa Barbara, that nursery is La Sumida!

Know that different gardeners do better with one plant than another! Their peppers always do well, they never get eggplant! Their onions never get big, but they get super big juicy celery stalks!

Garden Magic! Self-sowers & Volunteers

I have a soft spot for volunteers! I love the variety, surprises the birds bring already fertilized and ready to grow! Plants that self seed are a gift! They know where to grow and come up at the perfect time. Let your plants live out their life cycle, make flowers for the bees, butterflies and beneficial insects, seeds for the birds, before cleaning up. Leave a few of your very best tomatoes and cucumbers to decompose in the garden. Let sunflowers, calendula, violas and other annuals drop their seeds and make pretty next year. These plants will have natural vigor. Transplant them to your convenience if you must, but let them grow as they naturally are whenever possible.

Experienced gardeners do a little seed planting in the ground, some grow their own transplants indoors, and at times buy transplants for various reasons! Maybe the nursery got a new plant and you gotta try it!

Back to top 

 

See the entire February Newsletter! (Sign up for it if you like!)

February – Final Plans, Preps, 1st Spring Plantings!
Calendula ~ Edible, Medicinal, Good for Your Garden, Easy to Grow!
January, February Seeds or Transplants, Pros & Cons
Other Community Gardens – Virginia Avenue Community Garden, Washington DC 
Events! CEC EARTH DAY Celebration 2017!
x


The Green Bean Connection started as correspondence for SoCal Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

Read Full Post »

Super Healthy stout and strong Cherry tomato seedling!

Fine stout strong cherry tomato seedling grown by Jessica of Bountiful Backyard!

You went to the Seed Swap, have gotten your seeds from the catalog or nursery, and are itching for the right temps to plant!

Planning now is important because not all spring/summer plants are installed at the same timePlanting in the right places now makes a difference. Zucchini, cool tolerant tomatoes, cherry tomatoes, and corn can be started now, by seed, in the ground. March is a little warmer and early variety plants get a better start. April is most everything – cucumber, pepper, squash, beans, more tomatoes, watermelon. May is the true heat lovers, cantaloupe, okra (June may be better yet), eggplant. Some gardeners wait to plant tomatoes until May and June to avoid the soil fungi of earlier months. I hold that space by planting something temporary there in March. June is good for okra, eggplant and long beans!

Summer garden planning tips emphasizing needing less water! Companions!

PLANT PLANTS THAT REPEL PESTS IN ADVANCE SO THEY WILL BE UP AND WORKING WHEN YOUR SEEDLINGS COME UP OR YOU INSTALL YOUR TRANSPLANTS!

  • If you are not going to be canning, indeterminate tomatoes are the excellent choice! These are the vining tomatoes that produce all summer! This saves time and water because determinate, bush tomatoes produce quickly, all at once, then you have to replant and wait for more production. determinate toms do produce sooner, so for an earlier table production, plant them to hold you until your indeterminates are producing. Also, for earlier production, plant cherry tomatoes! Yum! Basil is great with tomatoes, and a pack of dandelions!
  • Choose more prolific plants and varieties of them so you get more production for less water.
  • Plant tall plants to the North unless you anticipate a scorching summer. If you think it will be HOT, plant tall to the west to shade shorter plants, keep your soil cooler, use less water.
  • Plan to put cucumbers up on trellises to keep them disease free and clean, and so they ripen evenly all the way around. Co-plant with beans! Beans above, cukes below. Japanese Long cukes give a generous supply per water used!
  • Next, intermingle mid height plants, bush beans, determinate tomatoes, tall peppers like Big Jim Anaheim or Polanos, zucchini – try the prolific heirloom, star shaped Costata Romanesco! Potatoes with Zucchini to repel squash bugs. Plant Radish ahead of cukes & zukes to repel cucumber beetles. Eat a few, but let several grow up by and through the plants you are protecting.
  • Leave a winter broccoli or two for salad side shoots. Mulch well under your brocs right now! We want to keep these cool loving plants in cool. They help repel cucumber beetles, so push the mulch back, plant cucumbers underneath them. The mulch does double duty, keeping the cukes clean off the soil and insect free above the bug zone!
  • Leave a couple of winter kale to provide over summer. Heat tolerant 1000 Headed Kale is a prolific choice that harbors less aphids on its FLAT leaves. Plant lettuces on the sunny side under your brocs and kale.
  • Snuggle eggplant among tall chards, maybe some curly leaf kale! Radishes with eggplants/cucumbers as a trap plant for flea beetles.
  • Lowest are the ‘littles’ or fillers! Mindful of companions, scatter beets and carrots, lettuce, radish, here and there among, alongside, under larger plants on their sunny side. Bunch onions away from beans. Some of them will be done before the bigger plants leaf out. When the bigger plant leaves start shading out the littles, harvest strategic large lower leaves. There isn’t really a need to allot separate space for littles except strawberries! They need a separate patch with more acidic soil to keep them healthy and be more prolific producers!
  • If you love cabbages, plant a few more, but they take up a fair footprint for what they produce and they take quite awhile to do it. Plant quick maturing mini varieties.
  • SEED SAVING SPACE! Leave room for some arugula, cilantro, chamomile, a carrot or two, and a celery to go to flower to bring bees and beneficials! Besides being beautiful and having lovely scents, let them seed out for seeds for next plantings. Carrots love being with cilantro and chamomile!
  • Pumpkin, melon, winter squash vines require some thoughtfulness. Pumpkin and winter squash vine leaves get as huge as healthy zucchini leaves, easily a foot wide! Mini melons have dainty 2″ wide little leaves, can be trellised, are definitely low to the ground, can be quite smaller than strawberry plants! A healthy winter squash vine can easily be 3′ to 4′ wide, 30′ long plus side vines, and produce a major supply of squash! You can use them as a border, as a backdrop along a fenceline. In SoCal, unless you are a squash lover, or won’t be gardening in winter, there is question as to why you would grow winter squash at all. Greens of all kinds grow prolifically here all winter long, giving a fresh and beautiful supply of Vitamin A.

Super use of your space! As winter plants finish, in spaces needing to be held for later, ie if you are planting okra in June, grow plants that are quick and prolific producers grown for their leaves, until it’s the right time to plant those heat lovers! They produce continuously, and can be removed when you want the space. You will have lush harvests while you are waiting. Think of kales, chard, lettuce, beets, crops grown for their leaves, even mini dwarf cabbages. Perhaps you will leave some of them as understory plants and plant taller peppers like Poblanos or Big Jim Anaheims, and tomatoes among them. When the larger plants overtake the understory, either harvest the smaller plants, or remove or harvest lower leaves of larger plants and let the smaller ones get enough sun to keep producing.

Hardly anyone can resist planting early tomatoes! In this early cooler time, plant your leafies to the sunny side of where the toms will be planted. Pop your tomato seeds in when soil temps are good, or put your transplants in as you get them. That way you have table food soonest and your heart is happy too! Here are a couple tips from James M Stephens at Florida University Extension: Tomato plants 4–5 weeks old grow and yield better than older transplants. He also says when setting your transplant into the soil, do not compress the soil around the roots; gently pour water into the hole to settle the soil around the roots. After the transplanting water has dried a bit, cover the wet spot with dry soil to reduce evaporation. Check! See Tomatoes at Cornell!

Choose early cold tolerant varieties. Ones with northern names, in SoCal that could be Oregon Spring, or Siberian. Stupice from Czechoslovakia is very early! Bellstar, from Ontario Canada, is larger and earlier than other plum tomatoes. Early Girl is a favorite! And SunGold cherry tomatoes are almost always a winner! Cherry toms are small and will ripen when other tomatoes just stay green for the longest!

Soil Thermometer For Veggies!Hopefully, the weather will warm rapidly. It’s been COLD in Santa Barbara area! The January 30  9 AM ground temp at Rancheria was 48 degrees. Though the soil may become fairly warm quickly in days to come, day length is still important. No matter how early you plant some plants, they still won’t produce fruit until they have enough hours of sun, and for some, warmth including day and/or night and/or ground temps. If they miss their window, they may never produce at all…better to pull and replant. Keep growing those leafy producers – lettuce, chard, kale – in that space and plant the right plants at the right good time! See Best Soil Temps

Start seedlings indoors now for March/April plantings. If seeds and tending seedlings aren’t for you, just wait, get transplants and pop them right in the ground per their right times!

Right now, from seed in the ground, sow beets, caraway, celery, carrots, chard, chervil, chives, collards, cilantro (coriander), dill, endive, fennel, garlic, kale, kohlrabi, leeks, lettuces, mustards, green onions, bulb onion sets, flat-leafed parsley, peas – mildew resistant varieties, white potatoes, radishes, shallots, spinach, and turnips. Get bolt resistant/slow bolt varieties, and especially heat and drought tolerant varieties.

Along with deciding plant locations, get ready for Summer Gardening!

  • Install gopher barriers.
  • Get netting or bendable wire like aviary or 1/2″ hardware cloth for bird protection.
  • Install or repair pathways, berms. Lay in straw, boards, pallets, stepping stones.
  • Waffle Garden, basins & windbreaks, Water Garden. Excellent drought choices.
  • Gather cages & trellises
  • Terrace slopes to prevent water runoff and topsoil loss
  • Build raised beds, Hugelkultur
  • Get new containers
  • Setup Compost areas – enclosures, area to compost in place
  • Organize where you will keep straw bales for summer mulch, compost layers

Spring planting soil prep! Add all your amendments at the same time! See more

  • Compost! The amount of compost to use varies, depending on your soil’s condition, plant selection, compost quality, and availability. A guideline offered by Cornell University (veggies – bottom of Pg 4) says use 3 inches over the surface worked into the top 3-6 inches of soil!
  • Add well aged manure as appropriate. Less in spring because you want fruit production, not leaf, unless it is a plant grown for its leaves, like lettuce, kale or cabbage! None for carrots, peas or beans.
  • Add 25% worm castings. As little as 10% works. They are potent – increase germination, faster seedling growth, help with plant immunities to disease.
  • Adding guanos high in P, Phosphorus, at planting time helps your plants continue to bloom LATE in the season! Jamaican bat is high P phosphorus (blooms) 1-10-0.2.
  • Sprinkle with a tad of coffee grounds to reduce fungal rots and wilts!! Grounds are more potent than they have a right to be! 0.5%, that’s 1/2 a %, or less is all that is needed or wanted!
  • Don’t cover with mulch unless you need it for erosion control. Covered soil is cooler. Let your winter cool soil warm up. Do mulch under broccoli and kale you will be keeping over summer. They do best with cool conditions.
  • Water your prepped areas when you water your other veggies. Moist, not flooded, soil is rampant with soil organisms enriching your soil for free!

Keep COMPOSTING! You are going to need it for summer plants! Soil building is the single-most important thing you can do for your garden. Compost keeps your soil aerated, has great water holding capacity, soil organisms flourish, it feeds just perfectly! And if you made it, you know what’s in it! Make it HOT, Cold, or In place!  Dry is dead, so be sure it is always slightly moist. See more

One more round of green manure is doable where you will plant late April, May. Grow it where you will grow heavy summer feeders like tomatoes, potatoes, eggplants, peppers, chilis, squash, pumpkins, cucumbers, melons, and corn; hungry stalk vegetables like celery, fennel, rhubarb, and artichokes; or continually producing green, leafy vegetables like lettuce, spinach, Swiss chard. Green manure can be beautiful favas, bell beans, or a vetch mix to boost soil Nitrogen. Favas are big and you get a lot of green manure per square foot. With our warming weather, longer days, your green manure will grow quickly! As soon as it begins to flower, whack it down, chop into small bits and turn under. It’s more tender to chop while it’s smaller. Taller is not better. It takes 2 to 2 1/2 months to grow. Cut and turn. Wait two to three weeks then plant, plant, plant!

Sidedressing! Hard working plants need fuel and water. As broccoli starts to head, give it a fish/kelp tonic or compost/casting/manure tea! After the main head is cut, your side shoots will flourish!Pests!

When you put in seeds, sprinkle a bit of Sluggo type stuff around immediately to keep snails and slugs from vanishing upcoming seedlings overnight, making you think they never came up! No, they didn’t let you down. Killing off the creatures ahead of time saves the babies. It stops new transplants from being seriously damaged or entirely eaten while they are small. Do this a few times, to knock off the generations, and there will be no tiny vegetarian predators for a while.

Pull away those blotchy sections the leafminers make on chard and beet leaves. Remove whole leaves that are too funky for rescue. Harvest the bigger outer lower leaves more often to stay ahead of the miners. Rather than row plant, interplant here and there. Water a tad less so leaves are less soft and inviting.

Aphids Watch for leaves unnaturally curled along the length of the leaf, particularly broccolis, cauliflowers, kale, cabbages. Hose aphids off chard, kale and brocs. Keep doing it for a few days to catch the ones you missed. A little less water.

  • For hard to get at places, down the centers of chard, crinkly kale leaves, get out that spray bottle! Treat once, wait a couple days, treat the ones that got away and newborns.
  • I tried it, it WORKS! The simplest is to spray with 2 Parts alcohol, 2 parts water, 1 part  soap. DO NOT use on seedlings, it will kill some of them. Spritz lightly rather than drenching or you may kill your bigger plant too!

White flies Flush away, especially under the leaves. Remove any yellowing leaves, especially on your Brassicas, that attract white fly. Again, a little less water.Prevention  A frustrating typical disease is Powdery mildew. It’s common on Curly Leaf kales. Plant leaving plenty of space for air circulation. Apply your baking soda mix. Drench under and upper sides of the foliage of young plants to get them off to a great start! Do this the same or next day if transplanting. A super combo is 1 regular Aspirin dissolved, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a teaspoon liquid dish soap per gallon/watering can. Reapply every 10 days or so, and after significant rains. Not only is prevention so much better than after mildew has set in, but this mix stimulates your plant’s growth! See Aspirin Solution.

Do not compost diseased or infested leaves or plants.

Soil Checks! Especially after our recent rains, check beets, carrots, radish, potatoes, turnips, in general, for low soil. Soil naturally compacts with watering. Some of these veggies naturally push right up above ground as they grow. Planting their seeds deeper doesn’t compensate. It’s the nature of the veggie! Never hurts to put a handy little pile of extra soil near where you plant them. Cover their exposed shoulders to keep them from drying, getting tough, needing peeling, losing the nutrients in their skins. Uncovered carrot shoulders don’t ripen but stay green. Same with potatoes.

Watering & Weeding is important after rains. Winds dry soil quickly and short rooted plants like peas, or seedlings, need to be kept moist.

  • Thinning is a form of weeding! Thin plants that need it, like beets that naturally start in foursomes! Thin plants you intentionally over planted – carrots, beets, turnips, kale, chard, mustard! If you planted too close together, take out shorter, smaller weaker plants. They are all great in your salads along with small tender Brassica leaves.
  • Dust Mulching, cultivation, breaks up the soil surface, keeps water from wicking to the surface and evaporating. If you use a hula hoe you do two things at once! Just a half to one inch depth cuts off weed sprouts. Indeed, it turns the soil a tad, all that’s needed. More weeds will follow, but it’s quick and easy to repeat the process. Two, three times, a few days apart, and there will be little weeds after that for awhile. Get ’em while they are small and easy to do. Smart gardening.

Grass in Flower
When grass has those frilly little green tops, it is blooming and seeding! Remove it ASAP. Better yet is to remove weeds before they seed! If at the seeding stage, gently pull, don’t shake the soil loose from the roots and spread seeds all over, and don’t put them in your compost!

Have a wonderful February! May your seedlings grow well!

Back to top 

x

x
x

See the entire February Newsletter! (Sign up for it if you like!)

February – Final Plans, Preps, 1st Spring Plantings!
Calendula ~ Edible, Medicinal, Good for Your Garden, Easy to Grow!
January, February Seeds or Transplants, Pros & Cons
Other Community Gardens – Virginia Avenue Community Garden, Washington DC 
Events! CEC EARTH DAY Celebration 2017!
x


The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

Read Full Post »

Radish Sprouts looking at the Sky!Radish Sprouts looking at the Sky!
Love your Mother! Plant bird & bee food! Capture water! Grow organic!
 

The Seed Swap was a huge success! In a total downpour, it was buns to buns standing room only at times! All the seeds and cuttings were taken, there were generous sharings! My talk was well attended, I got the Romanesco Zucchini seeds I was hoping to find, along with some other treats including cilantro seeds I was out of, and a locally grown loofa! A lot of people were from out of town, so good to see gardener friends ~ the music was great! Congratulations to Oscar Carmona for his Seed Savers Hero Award! Happy planting to you all!

This year my summer strategy is to plant tall in the West to filter sunlight, give shorter plants respite from the hot afternoon sun, keep them a bit cooler, keep the soil a bit cooler, more moist. Last summer, record HOT, our crops were done in July and we had so much heat, fall planting wasn’t successful until the end of October. Hopefully my strategy will give a longer growing period this year.

  • Plan to put indeterminate tomatoes and pole beans in vertical cages or on sturdy trellises on the western border. Indeterminate tomatoes are an excellent choice! They are water savers since no time is lost starting more determinate/bush tomato varieties, having periods of no crop while waiting for them to fruit. Basil is great with tomatoes, and a pack of dandelions!
  • Next, intermingle mid height plants, bush beans, determinate tomatoes – good choice for canning, tall peppers like Big Jim Anaheim or Polanos, zucchini – try the prolific heirloom, star shaped Costata Romanesco! Potatoes with Zucchini to repel squash bugs. Radish with cukes & zukes to repel cucumber beetles.
  • Leave a broccoli or two, that will get taller, on the West side, for salad side shoots.
  • Leave a couple kale that will get taller on the West side. They will produce all summer long. Plant lettuces on the sunny side under your brocs and kale.
  • Plan to put cucumbers up on mini trellises to keep them disease free and clean, and so they ripen evenly all the way around.
  • Scatter the ‘littles’ among them on the sunny side. Some of them will be done before the bigger plants leaf out. When the bigger plant leaves start shading out the ones below, harvest strategic large lower leaves.
  • Lower plants like eggplant, like a little humidity, so snuggle them among, in front of tall chards, maybe some curly leaf kale behind the chard. Radishes with eggplants and cucumbers as a trap plant for flea beetles.
  • Leave room for some arugula, cilantro, chamomile, a carrot or two, and a celery to go to flower to bring bees and beneficials! Besides being beautiful and having lovely scents, let them seed out for seeds for next plantings. Carrots love being with cilantro and chamomile!
  • If you love cabbages, plant a few more, but they take up a fair footprint for what they produce and they take quite awhile to do it. Plant quick maturing varieties. You can do better by planting drought tolerant prolific producers! These are the top 5: Indeterminate tomatoes, pole beans, Zucchini Romanesco, Giant Fordhook chard and Thousand Headed Kale!
  • In the East put in your shorties. Beets and carrots there and among the big plants. Bunch onions away from beans. Strawberries and lettuces. Radish.
  • Pumpkin, melon, winter squash vines require some thoughtfulness. Pumpkin and winter squash vine leaves get as huge as zucchini leaves, easily a foot wide! Mini melons have dainty 2″ wide little leaves, can be trellised, are definitely low to the ground, can be quite smaller than strawberries! A healthy winter squash vine can easily be 3′ to 4′ wide, 30′ long plus side vines, and produce a major supply of squash! You can use them as a border, as a backdrop along a fenceline. In SoCal, unless you are a squash lover, or won’t be gardening in winter, there is question as to why you would grow winter squash at all. Greens of all kinds grow prolifically here all winter long, giving a fresh and beautiful supply of Vitamin A.

Planning now is important because not all these plants are installed at the same time. Planting in the right places now makes a difference. Zucchini, cool tolerant tomatoes, cherry tomatoes, and corn can be started now, by seed, in the ground. March is a little warmer and early variety plants get a better start. April is most everything – cucumber, pepper, squash, beans, more tomatoes, watermelon. May is the true heat lovers, cantaloupe, okra (June may be better yet), eggplant. Some gardeners wait to plant tomatoes until May and June to avoid the soil fungi of earlier months. I hold that space by planting something temporary there in March.

In spaces needing to be held for later, ie if you are planting okra in June, grow plants that are quick and prolific producers grown for their leaves. They produce continuously, and can be removed when you want the space. You will have lush harvests while you are waiting. Think of kales, chard, lettuce, beets, even mini dwarf cabbages. Perhaps you will leave some of them as understory plants and plant taller peppers like Poblanos or Big Jim Anaheims, and tomatoes among them. When the larger plants overtake the understory, either harvest the smaller plants, or remove or harvest lower leaves of larger plants and let the smaller ones get enough sun to keep producing. Super use of your space.

The weather is warming rapidly, January ground temp at Pilgrim Terrace is 51-55 degrees, and likely we will have another HOT summer, so our planting times may be earlier, but, again, remember, day length is still important. No matter how early you plant some plants, they still won’t produce fruit until they have enough hours of sun, and for some, warmth including day and/or night and/or ground temps. If they miss their window, they may never produce at all…. Keep growing those leafy producers – lettuce, chard, kale – in that space and plant the right plants at the right good time! See Best Soil Temps

Start seedlings indoors now for March/April plantings. If seeds and tending seedlings aren’t for you, just wait, get transplants and pop them right in the ground per their right times!

Right now, from seed, sow beets, caraway, celery, carrots, chard, chervil, chives, collards, cilantro (coriander), dill, endive, fennel, garlic, kale, kohlrabi, leeks, lettuces, mustards, green onions, bulb onion sets, flat-leafed parsley, peas – mildew resistant varieties, white potatoes, radishes, shallots, spinach, and turnips. With our temp changes, get bolt resistant/slow bolt varieties, and especially drought tolerant varieties.

Along with deciding plant locations, get ready for Summer Gardening!
  • Install pathways, berms. You may have to do some rearranging if you decide to plant tall West.
  • Waffle Garden, basins & windbreaks, Water Garden. Excellent drought choices.
  • Gather cages & trellises
  • Terrace slopes – prevents water runoff and topsoil loss
  • Build raised beds, Hugelkultur
  • Get new containers, pallets, boards, wire for bird protection
  • Organize where you will keep straw bales for summer mulch
  • Setup Compost areas – enclosures, area to compost in place

Spring planting soil prep! 

  • Add compost & other amendments to your soil all at the same time.
  • Add well aged manure as appropriate. Less in spring because you want fruit production, not leaf, unless it is a plant grown for its leaves, like lettuce, kale or cabbage! None for carrots, peas or beans.
  • Add 25% worm castings. As little as 10% works. They are potent, help with plant immunities to disease.
  • Adding guanos high in P, Phosphorus, at planting time helps your plants continue to bloom LATE in the season! Jamaican bat is high P phosphorus (blooms) 1-10-0.2.
  • Sprinkle with a tad of coffee grounds to reduce wilts fungi.
  • Don’t cover with mulch unless you need it for erosion control. Covered soil is cooler. Let your winter cool soil warm up.
  • Water your prepped areas when you water your other veggies. Moist, not flooded soil is rampant with life!

One more round of green manure is doable. Grow it where you will grow heavy summer feeders like tomatoes, potatoes, eggplants, peppers, chilis, squash, pumpkins, cucumbers, melons, and corn; hungry stalk vegetables like celery, fennel, rhubarb, and artichokes; or continually producing green, leafy vegetables like lettuce, spinach, Swiss chard. Green manure can be beautiful favas, bell beans, or a vetch mix to boost soil Nitrogen. Favas are big and you get a lot of green manure per square foot. With our warming weather, longer days, your green manure will grow quickly! As soon as it begins to flower, whack it down, chop into small bits and turn under. It’s more tender to chop then. Taller is not better. Wait two to three weeks and plant, plant, plant!

Sidedressing! Hard working plants need fuel and water. As broccoli starts to head, give it a fish/kelp tonic! After the main head is cut, your side shoots will flourish!

Pests!

  • When you put in seeds, sprinkle a bit of Sluggo type stuff around immediately to keep snails and slugs from vanishing upcoming seedlings overnight, making you think they never came up! No, they didn’t let you down. Killing off the creatures ahead of time saves the babies. It stops new transplants from being seriously damaged or entirely eaten while they are small. Do this a few times, to knock off the generations, and there will be no tiny vegetarian predators for a while.
  • Pull away those blotchy sections leafminers make on chard and beet leaves. Remove whole leaves that are too funky for rescue. Harvest the bigger outer lower leaves more often to stay ahead of the miners. Water a tad less so leaves are less soft and inviting.
  • Hose APHIDS off chard, kale and brocs. Keep doing it for a few days to catch the ones you missed.

    For hard to get at places, down the centers of chard, crinkly kale leaves, get out that spray bottle! Treat once, wait a couple days, treat the ones that got away and newborns.I tried it, it WORKS! The simplest is to spray with 2 Parts alcohol, 2 parts water, 1 part  soap. DO NOT use on seedlings, it will kill some of them. Spritz lightly rather than drenching or you may kill your bigger plant too!

    Lemon Spray It kills the aphids on contact. Grate the rind of a large lemon. Boil it in enough water to fill a garden spray bottle. Let the mixture sit overnight. Strain the liquid into the garden spray bottle. Spray the aphids and larvae directly. It’s over for them.

    Vinegar Spray Get out a spray bottle and fill it 1/3 of the way with distilled white vinegar and the rest of the way with water. This will kill the aphids and larvae on contact. Some plants react badly to the vinegar. It’s important know which plants you can and cannot use this method with. Test it on a small area of your plant before doing a large area.

    Calcium Powder Sprinkling calcium powder around the base of the plants is another natural aphid repellent. The aphids do not like the calcium and will generally stay away from it.

    Banana Peels?! Burying shredded banana peels around the base of plants is an odd, but effective remedy. It has been around for ages and many gardeners will swear by it. I’m gonna try it.

  • Remove any yellowing leaves that attract white fly.
  • Gophers You can still put in wire protective baskets or barriers, especially now while the soil is softer after  the rains. If you see a fresh mound, trap immediately.

Prevention  A frustrating typical disease is Powdery mildew. It’s common on Curly Leaf kales. Plant leaving plenty of space for air circulation. Apply your baking soda mix. Drench under and upper sides of the foliage of young plants to get them off to a great start! Do this the same or next day if transplanting. A super combo is 1 regular Aspirin dissolved, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a teaspoon liquid dish soap per gallon/watering can. Reapply every 10 days or so, and after significant rains. Not only is prevention so much better than after mildew has set in, but this mix stimulates your plant’s growth! See Aspirin Solution.

Do not compost diseased or infested leaves or plants.

Especially after our recent rains, check beets, carrots, radish, potatoes, turnips, in general, for low soil. Soil naturally compacts with watering. Some of these veggies naturally push right up above ground as they grow. Planting their seeds deeper doesn’t compensate. It’s the nature of the veggie! Never hurts to put a handy little pile of extra soil near where you plant them. Cover their exposed shoulders to keep them from drying, getting tough, needing peeling, losing the nutrients in their skins. Uncovered carrot shoulders don’t ripen but stay green. Same with potatoes.

Thin any plants you intentionally over planted – carrots, beets, turnips, kale, chard, mustard. If you planted too close together, take out the shorter, weaker plants. They are all great in your salads along with small tender Brassica leaves.

Watering & Weeding is important after rains. Winds dry soil quickly and short rooted plants like peas, or seedlings, need to be kept moist.

Dust Mulching, cultivation, is perfec to break up the soil surface. That keeps the water from wicking to the surface and evaporating. If you use a hula hoe you do two things at once! Just a half to one inch depth cuts off weed sprouts. Indeed, it turns the soil a tad, all that’s needed. More weeds will follow, but it’s quick and easy to repeat the process. Two, three times, a few days apart, and there will be little weeds after that for awhile. Get ’em while they are small and easy to do. Smart gardening.

Grass in Flower, soon to SeedWhen grass has those frilly little green tops, it is blooming and seeding! Remove it ASAP. Better yet is to remove weeds before they seed! If at the seeding stage, gently pull, don’t shake the soil loose from the roots and spread seeds all over, if possible, and don’t put them in your compost!

Keep COMPOSTING! Soil building is the single-most important thing you can do for your garden. Compost keeps your soil aerated, has great water holding capacity, feeds just perfectly! And if you made it, you know what’s in it! Make it HOT, Cold, or In place!  Dry is dead, so be sure it is always slightly moist.

Giving back to Mama Earth is nature’s natural way! And, like Will Allen says ….there is something very Spiritual about touching the soil, that’s where life begins.

Have a wonderful February! May your seedlings grow well!

Back to Top



The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. We are very coastal, during late spring/summer in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

January Rainy Garden Images!

See the entire February GBC Newsletter:

Chard, an Elegant Colorful Pleasure!
Everyday Gardening – Free Therapy & Lots of Healing
Seeds@City Urban Farm, San Diego City College! 
Events!  Earth Day!

Read Full Post »

Pea seedlings! Yes!

PEAS!  So many to choose from!

Peas are SoCal’s tasty winter legume! When I was first learning how to garden, I still remember an experienced gardener enthusiastically saying ‘You can never have too many peas!’ So if you too are a pea lover, or someone in your family is, plant lots then keep planting them throughout the season. Peas are not long lived and they know when they are done, and that’s it. So before the first batch is done, or you see them lagging, not as perky or as productive as they were, plant another round! When it gets near spring, if you are still wanting peas, plant heat tolerant varieties like Wando.

First decide if you want flat, snap or the peas themselves, or ALL of the above! Flat peas are called snow peas – perfect for stir-fries. Snap peas have a thick pod and often don’t make it home from the garden. They are eaten on the spot! Shelling peas have a tough thin shell, but the peas inside are delish! These might be your on-the-table steamed peas, although a fresh shelled pea is mighty tasty the moment it is shelled! Poor little helpless things.

Like beans, peas come in bush and tall pole varieties! Plant bush and pole at the same time – bush come in faster, production time is shorter. When they are done, those pole peas will be right there ready for the picking next! You container gardeners will find some great dwarf varieties listed below!

Snow Chinese Flat Peas Cashew Stir FryPisum savitum Mammoth Melting Sugar is a productive sweet-tasting SNOW PEA, Chinese PEA, FLAT PEA, ready to harvest in 68 days, resistant to Fusarium wilt. If you don’t want tall peas, there are several bush varieties to consider! Oregon Sugar Pod II has 20 to 30 inch vines, resistance to powdery mildew and Fusarium wilt, ready to harvest 65 days. Oregon Giant, growing to 30 inches tall, is resistant to most pea diseases as well. Remove the strings before eating fresh or preparing! See Cashew and Snow Pea Stir Fry!

Peas in a Pod Alderman ShellingPisum savitum ENGLISH SHELLING PEAS (bush and vine form) require more space and they have to be shelled. They have thin tough protective skins, and the peas are super easy to remove from the pods. Great pride goes with the bigger the number of peas per pod! There are dwarf and tall varieties and those that ripen early, mid- and late-season.  Dwarf vines are Little Marvel, Progress No. 9 (Laxton’s Progress) and Greater Progress. These are all resistant to Fusarium wilt.

Larger vines like Freezonian are resistant to most pea diseases, including Fusarium wilt; Green Arrow, which is resistant to downy mildew, Fusarium wilt and other viruses; and Maestro, which is resistant to Mosaic virus, Fusarium wilt and other viruses.

Snap Pea broken open shows thick pod!Pisum macrocarpon Of the SNAP PEAS (thick edible pods) Sugar Snap is the most widely planted commercially in California. It is resistant to most diseases, grows to a height of 6 feet and is ready to harvest in about 70 days. Super Sugar Snap, SSS, is Stringless and resistant to powdery mildew! Sugar Ann is a 15- to 24-inch dwarf that is resistant to most diseases, including powdery mildew. It is ready to harvest in ONLY 56 days! Sweet Snap (semi-dwarf), Sugar Rae (dwarf), and Sugar Daddy (stringless, dwarf) are all resistant to powdery mildew.

Sugar Mel, a 2- to 3-foot tall variety, has been reported to be more heat tolerant than other sugar snaps. Plant them in February. Unlike the others, this pea needs warmer conditions to sprout successfully. It is resistant to powdery mildew and is ready to harvest in 60 to 70 days. Pea Lovers, be sure to get the seeds well in advance so you will have late season peas in the spring! Mangetout, a pea eaten as a vegetable with an edible pod. Of them, Spring Blush may be the prettiest! 

Pea Snap - Mangetout Spring Blush is a pretty green with a pink blush!

You may have heard of Snow and Snap Peas as Mangetout, pronounce [MONJ] + [TOO] or mɑ̃ʒˈtu, a variety of pea eaten whole in its pod while still unripe. Spring Blush is lovely, a green snap pea with rose blush! The other amazing thing about the plants is their hyper-tendril habit—a new type in pea breeding. The tendrils are equally delicious to eat! You can get yellow and purple peas too! It’s fun for your mental palate to grow different colors!

Notice how many of these varieties are fusarium wilt resistant! All of Santa Barbara’s Community Gardens have this wilt in the soil, so be advised! The wilts are both soil and airborne.

If you are mindful of companions, you will find Peas are listed with several plants that in SoCal would be Summer plants whereas peas here are ‘Winter’ plants! Carrots are a great winter plant that enhance peas! Plant carrot seeds 3 weeks to a month before your peas. Carrots take awhile to germinate, and they grow slowly. Ideally you want them up before your peas. Peas grow up, carrots grow down. Frilly carrot leaves make living mulch for peas that have shallow roots and like moist soil. Water on the pea side of your planting. Too much water and carrots will split, but they both do like water. If you are just now planting and want those peas sooner than later, plant them both at once. The carrots will come along in time…

SOIL Peas have short roots, so soil has to be good for them right at the top, the first 4 to 6″! They like to be kept moist, so be sure you have added a goodly amount of compost in that 6″. Compost has water holding capacity. If your soil tends to dry out quickly, add some perlite. Follow the bag instructions. They need to be able to wiggle their roots, so a fertile, sandy loam is good, impermeable clay is not. Fertile but not overloaded with Nitrogen that makes more leaves than peas. Remember, legumes, like peas, pull Nitrogen right out of the air and deposit it on their roots! PDC – pretty darn clever! Wood ash and bone meal worked into the soil are good. Peas like that phosphorus and potassium.

Pea plants can grow in a range of soil pH levels, between 5.8, slightly acidic, and 7, neutral. A soil testing kit will tell you your soil pH. If too alkaline, add sulfur; if too acidic, add lime. You can do this!

Add your compost before planting to provide slow-release fertilizer for the entire growing season. Side dressing with compost midseason may extend your pea plants’ production time.

Young pea plants can take a light SoCal frost, but if you are growing peas in a snowy climate, please see The Old Farmer’s Almanac page!

For tall and vining pea varieties, set up poles or a trellis at the time of planting! Peas grow quickly and before you know it, putting up that trellis is not so easy anymore! In self defense, do it ASAP!

Presprouting your peas! The main good reason to do this is you are assured of sprouts! Peas planted where there were peas before have a natural inoculant in the ground and you are likely to get peas from seeds! If you are planting where none have been growing before, you need to buy and apply some inoculant to have better success. Or, you can sprout them at home so you can plant them with no empty spaces where ones didn’t come up. If any presprouts fail when planted, immediately presprout again to fill those spots! Transplants are no problem. They are already up. But if you want different varieties than available as transplants, you are back to starting from seeds.

Presprouting peas is super simple! Grab a plate, one piece of paper towel. Lay your towel so half of it is on the plate. Spritz it with good water, put your peas on the towel about an inch apart. Spritz them too! Fold the other half of the towel over them and spritz again. Put the plate in a warm place, not hot or in direct sunlight. Watch and wait. Keep them moist – not soaked, just moist or they may decompose/rot. Depending on temps, in about 4, 5 days you will have sprouts. Plan this ahead of time so they will be ready on the day you want to plant!

Verrry gently plant them carefully, root down, so you don’t break off the sprouts. Plant them no more than a quarter inch deep, just covered is even better, but not so watering washes the soil away. Water gently ~ more overhead than from the side so the soil cover and/or pea are not washed away. If you plant your peas in a about a 2″ deep trench with low sloping sides, the base of the trench keeps more moist. It makes it easy to cover the peas with some AVIARY wire, just lay it across the trench, to keep birds from plucking the seedlings up! If the weather is too warm for the new seedlings, lay a board on the wire over the trench. Let the board let some air flow in so the peas can get warm but not baked! Keep your seedlings and young plants consistently moist after planting.

If you are planting in fall, and there are still some hot days, plant your peas and carrots separately in 2 to 3″ deep slight trenches with low sloping sides so when you water, soil doesn’t wash down and cover the seeds too deep. Cover with aviary wire so the birds don’t pluck the pea seeds or seedlings of either away. Before expected hot days, cover the wire with boards to protect the pea seeds from being baked, the peas stay moist. Raise one side of the board enough for a little airflow underneath, so the seeds can be moist, yet not so moist they will rot.

Maintenance is pretty easy. Add mulch if your soil dries too much, too quickly. Weed very gently – either tease the weeds away or snip them off so as not to damage your pea’s roots. Keep their soil moist consistently from the first flower until harvest to develop full, flavorful pods.

Slugs and birds. Put down Sluggo or the like BEFORE you plant transplants or tiny precious seedlings or seeds! Slugs can mow them in one night. Pea seedlings are tender and carrots are so tiny! This is a time when over planting carrots is a good strategy. Theoretically the slugs can’t eat all your carrot seedlings…. A good thick row could act as a barrier, but, you will definitely be on your hands and knees thinning those little plants for your salad! If the pellets disappear, put down some more for second generation slugs. Keep watch.

Again, cover your seedlings with AVIARY wire as soon as your seedlings are in the ground. Birds love those fresh green morsels. A small flock of hungry winter birds can take the whole lot in moments. Once the plants are up, 8″ to a foot, you can try removing the wire. In our garden the birds still peck the leaves of the bigger plants, so my enclosure is about 1 1/2′ tall on both sides at the bottom of the trellis. In years when food and water are slim for the birds you may have to enclose the entire trellis.

Swoosh away aphids or spray them with an insecticidal soap mixture or one of your own making! For diseases like wilts and powdery mildew, water in the morning if at all possible and select disease-resistant varieties.

Harvest tips! Once picked, peas lose their sugar within hours, so pick, shell and eat them as soon as possible. No problem.

Golden Snow Pea! Shelling or eat the young pod whole!

Pick peas regularly to extend your harvest. Be careful – use two hands to pick the peas, one to hold the stem, the other to pick the pod. There is nothing so sad as to pull a producing vine from the ground accidentally. You can’t replant them. And that’s why you stake your trellis or cage so strongly to prevent them from blowing over in winter winds! Don’t lag getting your trellis up or installing your cage. Peas grow quickly, and keeping them off the ground keeps them out of reach of ground feeding insects, soil diseases, and gives a clean harvest.

Plant lots of them, different kinds – maybe try these gold snow peas, successively, every month or two! Remember, LOL, ‘You can never plant too many peas!

From Monticello.org: The English or Garden pea is usually described as Thomas Jefferson’s favorite vegetable because of the frequency of plantings in the Monticello kitchen garden, the amount of garden space devoted to it (three entire “squares”), and the character-revealing playfulness of his much-discussed pea contests: according to family accounts, every spring Jefferson competed with local gentleman gardeners to bring the first pea to the table; the winner then hosting a community dinner that included a feast on the winning dish of peas. Among the nineteen pea varieties Jefferson documented sowing were Early Frame, which was planted annually from 1809 until 1824….  more

Peas 1908 Shelling Peas by Swedish artist Carl Larsson

1908 Shelling Peas by Swedish artist Carl Larsson. The artist’s wife Karin, dressed in a blue-patterned dress and white apron, shells peas with help from two of her children.

May you and your peas live long and prosper!

Updated annually

Back to Top


The Green Bean Connection started as correspondence for our SoCal Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is.

Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

Read Full Post »

Older Posts »

%d bloggers like this: