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Posts Tagged ‘decompose’

Time to start compost for spring planting!   

Did you make rich fall soil?  If so, your bin and sheet composting is really paying off now!  If you have more compost available now, incorporate it with the soil in your new planting places, and plant another round!  Keep ‘em coming!  Now it is time to start the cycle again for your spring garden – start some more fat compost!  SOIL!  I’m always talking with you about soil because it’s the legs of your horse!  Can’t run without it!

When you restore, recondition soil, you can imagine how much the ground must be welcoming you, screaming up to you in its own way, how grateful it is to be so lovingly fed, organically to boot!!!  You are going to have wonderful soil, and very soon!  Just the act of planting adds life, the plant roots busting through, little creaturelets thriving!

There are so many ways to build wonderful soil!

  • Tuck kitchen trim in the top 6” of your soil, where the microbes and buglets are hard at work!
  • Make piles and fill bins with compost from kitchen trim, cuttings, leaves, straw for aeration.  Whack it up!  Smaller pieces, thinner layers decompose faster and fluffier.  Dry brown on the bottom, then up and up, alternating layers.  1 green wet, 2 dry brown, 1 green wet….
  • Sheet composting – build your compost in place, no moving later!  Lay down straw, cover with green and wet waste like kitchen trim, cover with straw.  That would be the simplest of all.  If you can, keep layering, up to 18” deep if you are starting raised beds, because you know that stuff is gonna sink down!  2 brown dry to 1 green wet is the formula.  Inoculate it with soil microorganisms by flinging a few handfuls of nearby soil onto it every couple of layers.  If you have them, put some red wriggler surface feeding worms in there.  They will chomp about and add their castings for free!  If you are seaside, chop up some seaweed for trace minerals!
  • Plant Nitrogen fixers – fava, peas, beans, clovers and other ground cover legumes.  At home plant Leucaena trees!  Not only do they fix N, and are drought tolerant, but the young pods are edible!  Be warned though, they grow FAST, and can be invasive – if you aren’t ready for that, like burning them for firewood, not a good choice.
  • Let your local livestock, goats, chickens, bunnies add their part!  Horse manure has more N than cow manure.  For excellent info and fun reading, check out the scoop on poop, Manure Matters! by Marion Owen, Co-author of Chicken Soup for the Gardener’s Soul.

Margaret Frane, President of the California Rare Fruit Growers, reminds us, ‘FEED THE SOIL, AND THE PLANT!  When planting a garden, especially a fruit garden, don’t just focus on individual plants; remember the importance of looking after your soil.’  She further says, ‘…let the soil provide the nutrients. Don’t fertilize your plant; feed the soil and the soil will feed the plant. And for the most part, everything you need to feed your soil is already on your property!’

Frane says:  Trees benefit most from the nutrients available in their own leaves. Most leaves beat manure for mineral content; when incorporated into the soil, they add nutrients, improve aeration and soil structure and encourage earthworms. So don’t rake leaves up and throw them away! Leaves are not garbage, they are an important food for your soil!

Planting immediately and directly in your sheet composting, lasagna layers?  Of course!

Are you doing seeds? Ok, a little preparation is needed.  Time for a little potting soil.  It’s good to get the seedlings started – it has the water holding capacity they need – just like the little transplants you get at the nursery, which they feed, probably daily, kelp, fish emulsion mix, other concoctions.  After that, seedlings have to hit something with real nutrition in it, like a mix of compost and soil.  Most seeds are planted directly in soil, just like Mother Nature does the job.  That’s where they immediately get the most nutrition.  I would get a deep bowl, a bucket, put in ½ soil, then compost, mix it up.  Put the mix in the planting hole, make a little hole for the potting soil, and put your seeds in that.  No more potting soil than if you were filling up one of the little transplant containers.  Obviously, not a lot would be needed.  To keep the soil from falling through the lasagna layers below, you could line the hole with two or three sheets of newspaper, saturate them.  That will keep things where you want them until it all decomposes together, the newspaper, the lasagna.  It won’t hurt your drainage, and little roots will poke right through!  And you are only going to lightly sprinkle, water, your seeded areas, right?  You don’t want your seeds to wash away, get buried too deep or uncovered.  It’s a good thing to check seedlings after a rain.  Recover or rebury anyone who needs it.  If you are doing transplants, you just won’t need any potting soil.  Make your compost/soil mix and pop your cute little transplant right in there!

In the biggest sense, “We are part of the earth and it is part of us … What befalls the earth befalls all the sons of the earth.” — Chief Seattle, 1852

Take good care of yourself…and your soil.

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I love Val Webb’s image and she and I both love COMPOST!  She says:  There’s an irresistible alchemy involved when you can start with garbage and end up with a wildly nutrient-rich substance that has been likened to Ghirardelli chocolate for earthworms.

Composting is EASY! Start Now!  Get your soil fat!  The sooner you plant, and plant in tasty soil, the sooner you get a great harvest!

There’s compost and vermicompost, hot and cold compost, compost in place, trenching, to name a few.  You have options!

Compost is decayed organic matter – poops – that’s manures, dry leaves and straw/alfalfa, wet grasses and kitchen wastes. Compost has a variable amount of Nitrogen in it depending on what has been composted and how the compost was made. Some studies show unturned compost has more Nitrogen than turned compost. Homemade compost can be up to 4 N, as is fish emulsion and chicken manure. Steer is 2, horse 1.7. If you need a quick boost for a yellowing N starved plant, go for bat guano, or easily assimilable blood meal, both at 10 N! Be careful with that bat guano, it’s hot and can burn your plants. And both are pricey. Get just the amount you need at Island Seed and Feed’s bulk bins.

Vermicompost is worm poop. Politely, worm castings. Simple as that. Red wriggler worms are easy to raise, will eat lots of things but do best with tender stuff, your green kitchen waste. They love cantaloupe and melon rinds, nesting in avocado shells, egg shells keep their pH neutral. Wrigglers are surface feeders not earthworms. If you put wrigglers in the soil, they die. Worm castings (vermicompost) have negligible N, about .05, are NOT A FERTILIZER, but do a lot of other good things for your plants. Highly recommended.

Hot compost has to be made carefully, have just the right mix, be tended like a baby, and defies many attempts to get it hot! If you don’t get the combo of your materials right, you are cold composting. The advantage of hot composting is it is fast, kills bad creatures and weed seeds. Also kills the good guys. But. Only in the parts of the pile that actually get that hot. The whole pile never gets that hot, like the outside of the pile. Even if you turn it so the outside goes inside, it’s hard to guarantee it will all get that hot, so be advised. It’s pretty cute to see all those little plants that spring up in the pile….

Cold compost is just throwing your done plants or trim, preferably not diseased or pest infested, into a pile or your compost enclosure, layering with some wet or dry material as needed. It might get hot, it likely won’t. It will decompose if you keep it moist. If not you have dead dry stuff, no nutrients.  Some studies have shown that cold compost is more nutritious than hot compost.  Makes sense since you aren’t burning off Nitrogen and other goodies including beneficial insects and microorganisms.  If your stuff doesn’t turn black and fluffy and smell good when it is decomposed to unrecognizable pieces, you don’t have compost. Perhaps you could use it as mulch?

Composting in place, sheet composting, Lasagna Gardening, is a time saver, no moving later. Chop and drop on the spot, add dry/wet materials as needed, amendments, red wrigglers, let nature do the work.  Especially add some chicken manure before you add your layers, because decomposition uses Nitrogen!  If you are starting on top of turf, using cardboard as your bottom layer, be sure to SATURATE the cardboard.  Don’t rush this part.  Really saturate it.  You want it to last long enough for the grass underneath it to die, to keep the grass from growing up through your pile; you also want your cardboard to decompose so your plants’ roots can grow through it when your pile sinks as the pile decomposes.

Trenching kitchen trim is traditional – cover it and forget it! Crushed eggshells, torn tea bags, coffee grounds. Six inches deep is all you need to do. Cover with the soil, water as usual, your stuff will disappear in about a week! Don’t put in meats or oils that attract digging predators, or grains or cereals that will attract mice. Leave out citruses and spicy foods.

Start Now! 10 Easy Steps to Make RICH COMPOST!

Make the most out of your finished plants or trim; use them for compost, organic fertilizer! A compost enclosure is a fine garden investment! Keep it humming! Dig your compost in around your plants, plant IN your new compost! Surface compost Nitrogen just off gases, so put a layer of soil over your compost to keep the Nitrogen right where you need it, in the soil feeding your plants.

1. Get or make your enclosure, a good working size for you, then layer, layer, layer! Half inch layers are ideal, but do what you can.  A pile 3′ by 3′ is your best minimum if you want a hot pile.  Enclosures can be free pallets on Craigs List tied together, plastic beehive types to keep the rats and mice out, the circular hard black rubber kind, to expensive rolling types, garbage cans with bottoms removed, holes made in their sides!  Do what works for you!
2. Dry stuff first so it will get wet from the stuff you put on top.  That’s ‘brown’ – dry ingredients such as dead leaves, wetted newspaper or cardboard, alfalfa/straw.  The formula is 2 dry, brown to 1 wet, ‘green.’
3. Layer up with your kitchen waste you saved, undiseased green waste from your garden or greens recycle bin. Avoid hard woody stems and seeding weed plants. Cut up large items, halve whole items like apples, potatoes. Tear teabags, crush eggshells.
4. Lay in a few yarrow leaves to speed decomposition. Grow yarrow by your composter for handy use.
5. Inoculate with a sprinkle of soil, living micro organisms, that multiply, munch and speed composting.
6. Sprinkle your layers with aged manure (keep a bucketful next to your composter) to enrich it.
7. Keep layering up to 3’ high or until you run out of materials.
8. Keep your composting materials moist, to keep them live and decomposing.  Don’t let them dry out – dry is dead, nothing happens, nutrients are lost, time and space wasted.
9. Cover with a large piece of *folded heavy mil black plastic to keep your compost moist, and dark so any worms that take up residence work up through the whole pile, to the top .
10. Keep adding to it, stir or turn often to oxygenate, weekly if you can.  Composting organisms need lots of air to operate.  Keep it moist but not drippy and drowning.  Some studies show compost is more Nitrogen rich if you DON’T turn it!  Hmm…read on.

If you are not able to do that much heavy turning or don’t want to take the time, simply, push a long stick into your compost, several times, in different places, to let oxygen in.  Or, if you are inclined, at intervals in your pile, as you build it, you can insert, horizontally or vertically, 2″ PVC pipes, that have had holes drilled in them every 6″ for aeration.  If you are going to insert horizontally, make your holes on one side only; put the holes side down to keep them from clogging.  Make sure both ends stick out so there is air flow through the pipes.  If you insert vertically, drill holes all around the pipe.  If you use a larger diameter, line it with wire mesh to keep it from filling with debris.  Once made, you can use your PVC over and over.  Other alternatives are to make wire mesh cylinders or tie a bundle of twigs together.

Your compost is finished when you no longer recognize the individual materials that went into it. If you are have a small compost batch, when ready, lay out your *folded plastic cover, pitchfork the still decomposing stuff on top of your pile onto your plastic.  Use that good stuff at the bottom where you want it. Or plant in the nutrient rich spot where your composter was!  Put your composter in a new spot, fork the stuff still decomposing back in, add new materials, recover, do it again!  The process slows down in winter, speeds up in summer, generally you have some compost in 6 to 8 weeks.

If you have time, throw a cup or so of compost in a bucket, fill with water, let sit overnight, voila, compost tea! Soak your seeds in it before planting!  Pour it round your plants or use your watering can to spray it on their leaves, both tops and bottoms – foliar feeding.  Your veggies will thrive!  If you have a lawn, make aeration holes with your spade fork and pour the tea down them.  You soil will start to live again!

Your soil and your plants thank you!

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Food Not Lawns is all about raising veggies not grass.  Studies show they both take about the same amount of water, but veggies pay back sustainably with fresh highly nutritious food on your table and no-food-miles or pollution.  Plus they make seeds for their next generation, adapting to your microclimate niche!  http://www.sbfoodnotlawns.org

  • Do I have to rip up my lawn?  You can do lasagna gardening/sheet composting right on top, start with cardboard/newspaper. 
  • Do I have to do a major portion of my lawn?  You can do any part you want, big or small, your call!
  • But I don’t want to do my front lawn.  You don’t have to!  It’s yours, do what makes you happy!  You only need 6 to 8 hours of sun to grow veggies, any space, corridor that has that, works.
  • Is it really hard work?  Using the lasagna/sheet composting method is no harder than gathering the materials to do it!  There is NO DIGGING!  And you don’t have to build raised beds.  Building soil on top of your lawn can make a lovely undulating landscape.  Frameless raised beds have plantable sloped sides!  
  • Is it ugly?   Could be, but how you do it is up to you!  It can be integrated along/among border landscaping plants, you don’t have to have raised beds at all.  If you want to though, you can make really attractive raised beds with beautiful materials, ie a lovely rock wall, terracing.  You can  cover an unsightly area like the edge under a south facing deck.  There are so many lovely options! 
  • I don’t want to wait months before I can plant!  You can plant the same day!  Just pull back a planting hole,  throw in compost, bought or made by you, plus any amendments you want, just like usual, and plant NOW!  No waiting at all!

                            Sheet Compost/Lasagna Garden Layers                           

Mulch or Tarp or not
Optional – Compost, Sprinkled Soil
Repeat layers until 18” to 2’ deep
Greens – Garden chop & drop
Browns – twice as deep as greens
Greens/Wet – kitchen veggie scraps, garden trimmings, grass, manure
Browns/Dry – leaves, straw for air circulation, alfalfa for Nitrogen
Well wetted Cardboard/Newspaper
Existing surface – Lawn

Wet green layers go above dry browns so the juicy decomposing stuff seeps down, keeping the brown stuff moist!  Straw is good in a brown/dry layer because air can pass through it, keeping the pile aerated!  Throw in some red wriggler worms to work the pile, make castings!  Maybe toss in some soil to ‘innoculate’ the pile with soil organisms.

Don’t worry overmuch about exactness of ingredients in your layers as you chop and drop greens from your garden/yard.  In fact, you can mix them up!  But do put in manures for Nitrogen (N).  Decomposing plants use N to decompose, so add a little so your growing plants will have an adequate supply.

If you can, make your pile at least 18” high; it is going to sink down as it decomposes.  Thinner layers, or layers that have been mixed, and smaller pieces, decompose faster.

If you like, cover the whole pile with some pretty mulch when you are done!  Or tarp it to keep things moist until ready for use.

When you plant, especially in ‘new’ soil, sprinkle the roots of your transplants with mycorrhizal fungi!  The fungi make micro filaments throughout your soil that increase your plants’ uptake of minerals, especially phosphorus that builds strong roots and increases blooming, fruiting!

Anybody can lasagna garden/sheet compost in any garden, any part of a garden, any or all the time!  It’s a time honored soil building/restoration technique!  Happy planting!

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Fine Bright Lights Chard

To start, especially tomatoes, 4 things!

  • First, throw a big handful of bone meal in your planting hole and mix it in with your soil.  Bone meal is high in Phosphorous (for blooming) and takes 6 to 8 weeks before it starts working – perfect timing!  It is also high in calcium, which helps prevent blossom end rot in tomatoes.  Water regularly or it won’t help.  Fine ground bone meal releases quicker, coarse ground lasts longer.
  • Second, throw in a handful of nonfat powdered milk!  It’s also high in calcium, that your plant can uptake right away, but more importantly, it is a natural germicide, and boosts your plant’s immune system!!!
  • And what about tossing in some worm castings?  They have special plant-growth hormones in the humic acids of the castings.
  • This is indirect, but makes sense.  Sprinkle mycorrhizal fungi ON the roots of your transplants when you plant them!  To live, the fungi need the sugars the roots give.  The fungi, in turn, make a wonderful web of filaments, mycelium, that work in harmony with your plant, increasing its uptake of nutrients and water, reducing transplant shock, and helps with disease and pathogen suppression!  One of the great things mycorrhiza does is assist Phosphorus uptake.  Of the NPK on fertilizers, P is Phosphorus that helps roots and flowers grow and develop.  Buy them fresh at Island Seed & Feed.  Ask them, they will weigh out whatever amount you want.  A quarter pound would be $4.99 (2-24-11/Matt).  Mycorrhiza & Farmers video

When your plants start blooming

  • Sidedress them with seabird quano (NOT bat guano) that is high in phosphorus, stimulates blooms, more blooms!  More blooms, more tomatoes!
  • Foliar drench or spray with Epsom Salt mix – 1 Tablespoon/watering can.  Fastest way to feed plant, and often the most efficient, is to foliar feed it.  Epsom Salt, right from your grocery store or pharmacy, is high in magnesium sulfate.  Peppers love it too.  It really gives your plants a boost, and fruits are bigger, peppers are thicker walled.  I drench all my Solanaceaes – toms, peppers, eggplant, potatoes, tomatillos – with Epsom salt.  Some say apply 1 tablespoon of granules around each transplant, or spray a solution of 1 tablespoon Epsom salt per gallon of water at transplanting, first flowering, and fruit set.

Fish/kelp mixes are for light feeding, are well balanced, but stinky, even when the fish emulsion is deodorized.  If you want a more potent mix, use the hydrolyzed powder.  Maxicrop is great stuff!

Along the way, if leaves start yellowing, green ‘em up quick with emergency doctoring!  Bloodmeal!  It’s very high in quickly usable Nitrogen (N).  Dig it lightly into the top soil, water well.  Be aware, it and fish/kelp mixes are stinky and bring predators.

Give everybody a little manure, dig into the top 6” of soil, but only on two sides of your plant.  We want most of the near-the-surface roots to be undisturbed. Steer manure is cheap.   Chicken stores in less space per what it can do, but it can be hot (burn your plants’ roots), so go lightly with it.  Lettuces like manures.  Compost is good stuff but sometimes not strong enough on N.  Sometimes you can get FREE compost from the city.

Again, indirect, but organic mulch not only keeps your soil cool, moist and weed free, but feeds your soil as it decomposes.  Apply coarse mulch that decomposes slowly so it doesn’t use up your plants’ Nitrogen in the decomposition process.

Well fed and maintained plants are more disease and pest resistant, are lusty and productive – they pay back with abundant  larger tasty fruits and potent seeds for the next generation!

“Earth turns to Gold in the hands of the Wise” Rumi

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February! SOIL & SEED Month!

Please see February 2010 for tips on aphids/white flies, slugs/snails, gophers, soil, seed starting basics! 

When there are warm days, it is ever so tempting to plant up summer veggies!  Don’t do it.  Not yet.  Start seeds. 

Depending on how much space you have, plant a last round of your very favorite winter crops – lettuces, beets, broccoli, cabbage, carrots, cauliflower, celery, chard, kale, kohlrabi, potatoes, radishes, turnips.  Bare-root asparagus and artichokes.  I forgot to tell you last month, you could start zucchini!  At Pilgrim Terrace Community Garden we had an elder gardener who always started his in January, early February, and had great zucchini way before everyone else!  Other than zuchs, really look at those days to maturity, and add the number of days you expect for harvest duration.  If you plant a long maturing plant that would be harvested for some time, think if you would rather have that space for an early round of a summer veggie you love more.  Choose mildew and disease resistant varieties for your late peas.  

Keep sidedressing your producing plants, protect your tasty lettuces from slugs and snails.  Keep watch for aphids, and, if you disturb your plant and a little cloud of white things fly off, you have white flies.  Spray those little buggers off asap so they don’t spread to your other plants or someone else’s!  Keep up with your harvesting.  Wait until it warms up some more to prune frost damaged plants.  Even wait until next month to fertilize.  

But do prepare your soil for March summer veggie planting.  Dig if you must – I’m a no-dig, no weed person who leaves the living soil structure intact [see Gaia’s Garden, 2nd edition, chapter on soil].  Instead, prepare your soil by layering good stuff on top, called Lasagna Gardening, sheet composting, composting in place, or on-the-ground composting!  Garden smart!  If it is already there, you don’t have to move it from the compost pile to where it is needed!  Build your soil in place or in your new raised beds!  If you are putting raised beds on top of your lawn, lay down several layers of heavy cardboard first, to stop the grass and weeds, thoroughly soak it, then layer, layer, layer!  When they get there, your plant’s roots will easily poke their way through the cardboard.  Definitely attach gopher proof wire mesh to the bottom of your raised bed frame before you start filling it, unless you are creating your garden on top of concrete or a roof.  If you are container gardening, check out Patricia Lanza’s book Lasagna Gardening for Small Spaces: A Layering System for Big Results in Small Gardens and Containers: Garden in Inches, Not Acres. 

Healthy layering should be 2 dry/Carbon to 1 wet/Nitrogen. 

Carbon – carbon-rich matter (like branches, stems, dried leaves, peels, bits of wood, bark dust or sawdust, shredded brown paper bags, coffee filters, conifer needles, egg shells, hay, peat moss, wood ash) gives compost its light, fluffy body.
Nitrogen – nitrogen or protein-rich matter (manures, food scraps, leafy materials like lawn clippings and green leaves) provides raw materials for making enzymes. 

  • Lay twigs or straw first, a few inches deep. This aids drainage and helps aerate the pile.
  • ADD dry materials – straw, leaves and wood ashes. If you have wood ashes, sprinkle in thin layers, or they will clump together and be slow to break down.  Fine chopped, smaller materials decompose faster.
  • Lay on manure, green manure ( clover, buckwheat, wheatgrass ) or any nitrogen source. This activates the compost pile and speeds the process along.  Put on rinsed seaweed for minerals, scatter some yarrow sprigs to further speed decomposition, and, of course, your kitchen food waste. 
  • Think how that pile is going to decompose lower and lower.  Build enough layers to get the amount of soil you need.  Could be 18” high.
  • If you like, sprinkle some microbe rich topsoil over it all to ‘inoculate’ with living soil organisms that will immediately go to work.  Add a few handfuls of red wriggler compost worms.  Add any other amendments that make you happy.
  • Install some pathways.  Don’t walk on your oxygen rich breathing brew and squeeze the life out of it, or crush your worms and soil structure!  Keep things fluffy for good soil aeration and water absorption.   
  • If you need to, for aesthetic reasons, cover the compost with a pretty mulch that will break down slowly.  Spread it aside when you are ready to plant.  It could be down leaves; if you need your soil in that area to be slightly acidic, cover with pine needles (strawberries).
  • If things get stinky, add more carbon.
  • You want to plant NOW, or the same day you layer?  Can do!  Or your instant soil wasn’t so instant?  OK, here’s the instant remedy.  Make planting holes in your layers, put in some compost you purchased or have on hand, mycorrhizal fungi, and plant!  The rest will catch up, and the heat from the composting material underneath will warm your plants!  You WILL have a fine garden!  

If you do also need a traditional compost pile for spot needs, consider “No-turn” composting!  The biggest chore with composting is turning the pile from time to time. However, with ‘no-turn composting’, your compost can be aerated without turning.  The secret is to thoroughly mix in enough coarse material, like straw – little air tubes, when building the pile. The compost will develop as fast as if it were turned regularly, and studies show that the nitrogen level may be even higher than turned compost.  With ‘no-turn’ composting, add new materials to the top of the pile, and harvest fresh compost from the bottom of the bin.

So here are 3 ways to save garden time and your back!  1)  No digging!  2)  Compost in place, no moving it.  3) No compost turning!  Uh huh.

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If you didn’t mulch, didn’t mulch thick enough, or your mulch is thin and tired, now’s the time to put some down! It keeps your soil cooler, reduces evaporation, you use less water. Mulch prevents light germinating seeds from growing, using up soil nutrients and your soil.      

Big weeds – if healthy with no pests, chop and drop – that can also include your spent big plants, tops that have bolted, ones you no longer want. Toss the heavy stems into your long-term compost or green waste disposal. Chop and drop practice makes perfect pure guaranteed organic mulch. Remember, you won’t be doing chop and drop with Brassicas that have poisons that kill small seeds like lettuce seeds.      

Little weeds – get ‘em before they seed. If you see flowers, no matter how cute, pretty, and tiny, tiny seeds are very soon to follow. Every one of those is a new little weed that will need weeding, eats up your time weeding, again, and soil. Grass, with that pretty little plume? Those are flowering, seeding. The wind will blow them about. DO NOT pull and lay them on your soil to regrow right there. Remove them, not even into your compost pile, especially if you are not doing hot compost. Even then, it’s not likely every part of your compost pile will get hot enough to kill those little survivor seeds.      

Pigweed, Lamb's Quarter - Chenopodium, Nutrient Accumulator

When you pull little weeds, and you want to use them for mulch, leave them with their roots up, not down where they may grab what soil they can and grow again. One way to instant ‘weed’ tiny weeds in soft soil, is to use a knife, thin blade or stick, and poke/cut them down, push them into your soil. Instant mulch! Works better than raking or hoeing because that dries out your soil, and exposes more light germinating seeds so they can grow too, more weeding.      

Good weedsGardeners, we can reduce or eliminate fertilizer costs and improve soil naturally with plants that are “dynamic, or nutrient, accumulators.” Often they have long tap roots that gather nutrients deep in our soil and make them available to other plants. Some are very nutritious!  You can steam them or eat tasty young tender leaves in salads!      

Pigweed/lamb’s quarters, comfrey, dandelion, garlic, yarrow (also helps heat, decompose your compost more quickly!), fennel, purslane, buckwheat, parsley, peppermint, chamomile, stinging nettle, thistle, vetch, plantains, are all nutrient accumulators! Yes, several of those are ‘weeds,’ but now you will never think of them quite the same way again!

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