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Posts Tagged ‘bone meal’

Transplant Roots

I know these are not veggies. What I want you to see is the roots. Healthy, opened out, pointing down, not rootbound. These little guys will get a good start.

Many wouldn’t think how you transplant your veggies would make much difference, but it can! Here are some tips for smoothing and soothing that step in your gardening for your plants’ health and the soonest harvest!

Rather than popping your transplants out of the six pack and stuffing them into the ground unceremoniously, throwing some water at them, 5 minutes and you’re gone, consider enhancing that process! It’s an investment.

Think how big that root ball will get and generously give the planting spots some wholesome nutrients. Remember, also, hungry micro feeder roots grow laterally searching for food, like from naturally decomposing leaves and insects, so make your planting hole a little larger than that – at least out to the dripline of the mature plant! Do as nature would do.

Put your plant fuels right where they will be used, right in that planting hole! Throw in compost, what you estimate to be 5% organic matter by weight, 10% by volume if that area hasn’t had compost added recently. Be sure that is acidic compost for beans, celery and strawberries. Add 3/4 cup or so of chicken manure (or your choice), a good handful of bonemeal, handful of nonfat powdered milk, 25% of worm castings is research approved as optimum, and maybe a little bit of landscape mix from Island Seed & Feed bulk bins. Could put in 1/4 C or less of coffee grounds – go very lightly on them. All that is needed is 1/2%! That’s not a typo! Compost and manures add N (Nitrogen), necessary for growth. Bone meal is high in Phosphorous (for blooming) and takes 6 to 8 weeks before it starts working – perfect timing! It is also high in calcium, which helps prevent blossom end rot in tomatoes. Nonfat powdered milk, also high in calcium, is for immediate uptake, a natural germicide and boosts the immune system. Worm castings have special plant-growth hormones, improve water holding capacity, suppress several diseases and significantly reduce parasitic nematodes, aphids, mealybugs and mites. They are not fertilizer. Coffee grounds help prevent soil diseases.

If the roots of your transplant are jammed up a bit, gently pull down their little legs, spread them out in four directions. Dig your planting hole wide and deep enough that you can make a little cone of soil in the bottom. The longer roots will dangle down around the cone, happy to be in their natural direction, already starting to be able to reach for deeper soil nutrients and moisture.

Some gardeners trim or cut off any extra long roots rather than have them curl and fold. It’s better to dig a deeper hole and leave the roots intact rather than lose time in ‘transplant shock’ recovery. If you do trim the roots, also trim the canopy because now that there is less root, the canopy is too large for them to feed properly. Clearly you can’t do that with a plant like corn.

Transplant Technique Separating Lemon Cucumbers - John KohlerSelecting Transplants to save money! Not everyone wants to plant from seed! Not everyone wants to spend a ton of bucks on transplants either! Ok, so do it John Kohler style! See this video of him separating out ELEVEN lemon cucumbers from one 4″ container he purchased for $1.79 (those were the days, ha, ha) ! I didn’t believe it, but he did it easy! And I’ll bet they all grew! You can use this technique with many plants.

Sprinkle Mycorrhizal fungi right ON the roots of your transplants when you put them in the ground. It increases uptake of nutrients, water, and phosphorus that helps roots and flowers grow and develop. The exception is the Brassica family – for example, won’t work on broccoli, kale, turnips, radish – save your time and money. Ask for it at Island Seed & Feed in Goleta.

If you have a spritz bottle handy, spray the roots and saturate the planting hole with hydrogen peroxide. It gives the little guys a boost of oxygen, uptake of nutrients, kills many disease causing organisms, pests, algae, fungus and spores. H2O2  Important details!

When you install your transplant, add soil in gently and water as you go. Let the wet soil flow into the spaces so your plant has soil contact and it can eat. Especially don’t tamp down the soil with your foot because it may break some roots, slowing your plant’s growth. Compacting your soil presses the oxygen out of the soil and soil needs to breathe. Channels for soil organisms are closed – they can’t get around and closed water channels deprive your plant of deeper moist soil! Leave your soil light and loose!

Be sure where your water will flow. Use trenches, basins/wells, mini berms, to keep it where you want it, where it is needed. For plants like melon or winter squash, put a stake in the center of the basin where the seeds or transplants are, so you can water right where the roots are. As your super healthy plant matures, finding where it starts is often lost among prolific monster foliage. Time to time, restore the basin.

After your transplants are in the ground, give them an Aspirin+ bath! Yup. One Aspirin, 1/2 teaspoon liquid dish soap (surfactant), per gallon of water. While you are at it, add a 1/4 C nonfat powdered milk and Tablespoon of Baking Soda as well. Aspirin, triggers a defense response and stimulates growth! As stated above, powdered milk is a natural germicide and boosts the immune system. Baking Soda makes the leaves alkaline and inhibits fungal spores! Use especially on your young bean plants, all your cucurbits – cukes, zuchs, any mildew prone plant. Use a watering can that has a rose (nozzle) that turns upward to get the undersides of leaves as well as their tops. Especially do this for tomatoes! Sometimes I plant one day, give the new babies their treatment the next, depending on how much time and energy I have, how many plants I need to plant.

Special treatment for Peppers! Rather than in the soil, do foliar sulphur, Epsom Salts! A cheap home remedy that can keep plants greener and bushier, enhance production of healthier fruit later in the season, and potentially help reduce blossom-end rot. You could apply 1 tablespoon of granules around each transplant, but research has shown a foliar spray of a solution of 1 tablespoon Epsom salts + a 1/2 teaspoon of liquid dish soap (the original plain Dawn) per gallon of water at transplanting, first flowering, and fruit set is quite effective! As a foliar spray, Epsom salts can be taken up quickly by plants, otherwise, it is sometimes hard for the plant to get it out of the soil because of calcium competition.

Last, if it is warm weather, if your soil has the wilts/blight fungi, top off the soil around cucumbers and tomatoes with soil feeding mulch. Straw is simple. Apply it 1″ deep, enough to allow some airflow. Mulch keeps tomato leaves from picking up wilts from soil. It keeps cucumbers, winter squash and strawberries up off the ground, less susceptible to insects and rot, keeps fruits clean.

With bigger plants, plant an understory of living mulch! That can be edible plants or a legume cover crop that feeds your soil. Edible plants like lettuce, carrots, beets, are a wise use of space. Legume cover crops save time by feeding your soil while your primary crop is growing! See more on Living Mulch.

Don’t forget to put down an organic snail/slug bait, or you may not have plants the next day. If you live in a bird area, cover your new planties with bird net or row covers or a cloche.

Soon, very soon, put up trellises by beans and cukes, and install sturdy cages for tomatoes and peppers. Going vertical gives you more space to plant, and keeps fruits clean up off the ground, they ripen all the way around, are free of soil diseases and ground crawlies! Convenient picking height too. Eat ’em as you stand there!

Planting Seeds!  Do your soil preparations the same as for transplants! Worm castings are especially good for seeds! Seeds germinate more quickly, seedlings grow faster! If you aren’t putting in your seeds at the same time as you do your soil prep, stake the center of the spots where the seeds will go so when you plant their roots will have maximum opportunities for tasty nutrition! Lay down that snail/slug stuff right when you plant. Cover the area if you have crows or big birds. Seeds are tasty, tiny sprouts are a delicacy. Water gently, set your water wand on the fine mist setting, so your seeds stay where you put them and aren’t uncovered; keep them moist until they are up. When your little ones are up about 3, 4 inches, give them their aspirin+ bath, mulch them, promptly install their trellises and cages.

Mazel tov!

Updated 4.16.18

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Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

The Green Bean Connection newsletter started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

 

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APRIL is for Heat Lovers! Pull back your mulches, let soil heat up, PLANT!

Why not start with an AAS (All America Selections) 2011 Winner?!
Pepper ‘Orange Blaze’ F1  Early ripening orange variety, very sweet flavor, multiple disease resistances!

AAS 2011 Winner - Orange Blaze F1 Pepper

Get out last year’s garden notes if you made any, and review for varieties you liked, where you got ‘em, how much to plant!

CORN!
Plant in blocks, not rows, for pollination.  When tassels bloom, break off pieces and whap them on the silks!  Each silk is one kernel, each needs one grain of pollen!
Corn hybridizes – plant only one variety, or varieties that don’t have pollen at the same time.  This is pretty much not doable at a community garden since everyone is planting all kinds at any time, so if you harvest seeds, don’t expect true results!

Heat tolerant, tipburn resistant lettuces – Nevada, Sierra, Black Seeded Simpson, Jericho Romaine
     Slo bolt cilantro, arugula in semi shade (among your corn?!)
Eggplant love humidity and heat.  Tuck ‘em in between, right up against, other plants.  Near the cooler coast plant the longer length varieties that mature earlier.
Jicama, limas, melons, okra, peppers, seed potatoes, pumpkins
From Seed:  basil (Nufar is wilt resistant), chard, green beans (while peas finishing), beets, carrots, corn, endive, New Zealand spinach, parsley, radish, squash – summer & WINTER, sunflowers, turnips.  Coastal gardeners, get your winter squash in NOW so it will have ample time to mature.
The radish variety French Breakfast holds up and grows better than most early types in summer heat if water is supplied regularly.

PreSoak and/or PreSprout for 100% success!  Click here for details!  Per eHow:  How to Soak Watermelon Seeds in Milk Before Growing.  Sometimes the seed coat carries a virus, and the proteins in milk will also help deactivate the virus.  Read more 

Transplants:  cucumbers (hand pollinate?), tomatoes, watermelon
WAIT FOR MAY to plant cantaloupe
Herbs from transplants – oregano, rosemary, sage, savory, thyme 

Plant successively!  If you put in transplants now, also put in seeds for an automatic 6 week succession!  Plant different varieties (except of corn if you want true seed – see above)! 

If you overplant, thin for greens, or transplant when they are about 2 to 3 inches high.  Lettuce, carrots, onions.  Too many stunt each other.  OR, this from Santa Barbara Westsiders Lili & Gabor:  Overplant mesclun on purpose, then mow the little guys!  If you are at home, plant densely in a planter bowl, cut off, leaving 1 ½” of stem still in your soil.  They will regrow, you will have several months’ supply of tasty baby greens.  Plant two or three bowls for more people or more frequent harvest!  Give a bowl as a gift! 

Tomatoes
Plant for excellence
 – Throw a handful of bone meal in your planting hole along with a handful of nonfat powdered milk, worm castings, compost/manures, mix it all up with your soil.  Sprinkle the roots of your transplant with mycorrhizal fungi!  That’ll do it!  Stand back for bounty!
REMOVE LOWER LEAVES OF TOMATOES  Wilt prevention.  Water sparingly or not at all after about a foot tall.  Wilt comes from the ground up the leaves and is airborne. Remove any leaves that touch the ground or could get water splashed.  Don’t remove suckers – airborne fungi can enter open wounds.
Sorry, NO HEIRLOOMS if you know the soil has the wilts.  Heirlooms don’t have resistance.  Get varieties with VF on the tag or that you know have resistance/tolerance.
Mid day, rap tomato cages or the main stem, to help pollination.  55 degrees or lower, higher than 75 at night, or 105 in daytime = bud drop.  Not your fault.  Grow early varieties first that tolerate cooler temps.
Pilgrim Terrace Community Garden Kevin and Mary Smith have had successes with 2 blight resistant/tolerant determinate varieties, New Hampshire Surecrop, a 78 day, great tasting slicer/canner, and Legend, a very early 68 day!  Ask for them, and more Jetsetters, with unbelievable VFFNTA resistance/tolerance, at your nursery.  See Tomatoes and Wilts here at the Green Bean Connection Blog for a list of additional resistant/tolerant varieties and tips!   

Maintenance!  Sidedress when blooms start.  Fish/kelp, foliar feed Epsom salt for Solanaceaes, seabird guano (not bat) for more blooms, manures for lettuces and leaf crops like chard, collards.

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Fine Bright Lights Chard

To start, especially tomatoes, 4 things!

  • First, throw a big handful of bone meal in your planting hole and mix it in with your soil.  Bone meal is high in Phosphorous (for blooming) and takes 6 to 8 weeks before it starts working – perfect timing!  It is also high in calcium, which helps prevent blossom end rot in tomatoes.  Water regularly or it won’t help.  Fine ground bone meal releases quicker, coarse ground lasts longer.
  • Second, throw in a handful of nonfat powdered milk!  It’s also high in calcium, that your plant can uptake right away, but more importantly, it is a natural germicide, and boosts your plant’s immune system!!!
  • And what about tossing in some worm castings?  They have special plant-growth hormones in the humic acids of the castings.
  • This is indirect, but makes sense.  Sprinkle mycorrhizal fungi ON the roots of your transplants when you plant them!  To live, the fungi need the sugars the roots give.  The fungi, in turn, make a wonderful web of filaments, mycelium, that work in harmony with your plant, increasing its uptake of nutrients and water, reducing transplant shock, and helps with disease and pathogen suppression!  One of the great things mycorrhiza does is assist Phosphorus uptake.  Of the NPK on fertilizers, P is Phosphorus that helps roots and flowers grow and develop.  Buy them fresh at Island Seed & Feed.  Ask them, they will weigh out whatever amount you want.  A quarter pound would be $4.99 (2-24-11/Matt).  Mycorrhiza & Farmers video

When your plants start blooming

  • Sidedress them with seabird quano (NOT bat guano) that is high in phosphorus, stimulates blooms, more blooms!  More blooms, more tomatoes!
  • Foliar drench or spray with Epsom Salt mix – 1 Tablespoon/watering can.  Fastest way to feed plant, and often the most efficient, is to foliar feed it.  Epsom Salt, right from your grocery store or pharmacy, is high in magnesium sulfate.  Peppers love it too.  It really gives your plants a boost, and fruits are bigger, peppers are thicker walled.  I drench all my Solanaceaes – toms, peppers, eggplant, potatoes, tomatillos – with Epsom salt.  Some say apply 1 tablespoon of granules around each transplant, or spray a solution of 1 tablespoon Epsom salt per gallon of water at transplanting, first flowering, and fruit set.

Fish/kelp mixes are for light feeding, are well balanced, but stinky, even when the fish emulsion is deodorized.  If you want a more potent mix, use the hydrolyzed powder.  Maxicrop is great stuff!

Along the way, if leaves start yellowing, green ‘em up quick with emergency doctoring!  Bloodmeal!  It’s very high in quickly usable Nitrogen (N).  Dig it lightly into the top soil, water well.  Be aware, it and fish/kelp mixes are stinky and bring predators.

Give everybody a little manure, dig into the top 6” of soil, but only on two sides of your plant.  We want most of the near-the-surface roots to be undisturbed. Steer manure is cheap.   Chicken stores in less space per what it can do, but it can be hot (burn your plants’ roots), so go lightly with it.  Lettuces like manures.  Compost is good stuff but sometimes not strong enough on N.  Sometimes you can get FREE compost from the city.

Again, indirect, but organic mulch not only keeps your soil cool, moist and weed free, but feeds your soil as it decomposes.  Apply coarse mulch that decomposes slowly so it doesn’t use up your plants’ Nitrogen in the decomposition process.

Well fed and maintained plants are more disease and pest resistant, are lusty and productive – they pay back with abundant  larger tasty fruits and potent seeds for the next generation!

“Earth turns to Gold in the hands of the Wise” Rumi

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At Pilgrim Terrace Community Garden, Santa Barbara CA, I believe the first bean, a fine Romano, was plucked April 27; a beauty it was!  Maria Heninger planted her beans early and we watched with green bean envy as they have grown their way up her trellis!  Those of us who planted in March are just about to have returns! 

Water deeply, specially as each plant needs.  That’s more frequently for short rooted beans, cucs and strawberries, thirsty lettuces.  Now that the ground is warm, lay down your mulch, a natural blanket that keeps light out, moisture in, soil cooler.  But don’t use cocoa shells, it can kill doggies.  Immediately after planting and watering your new little plant in, sprinkle on some Sluggo.  Tiny tender plants are irresistible!

Side dress/fertilize, especially if leaves are looking pale or your plant is puny or slowing down.  Blood meal for a quick fix, otherwise, compost, a little manure raked in, liquid kelp & fish mix.  Epsom salts for your peppers, once when they bloom and again ten days later. Go very gently with beans, tomatoes and strawberries.  These are not leaf crops, you want fruit!  Too much N (nitrogen), and you get a lot of leaf, little production.  If your planting bed was too rich or you over fertilized, bee bop on out to Island Seed & Feed and pick up some Seabird Guano (NOT Bat Guano!).  The Seabird Guano is high in phosphorus, promotes healthy root growth, greatly increases the number of flowers, increases the available phosphorus in the soil and enhances beneficial bacteria activity in the soil!  It is good to use generally just before your plants flower or you see the first flowers!  This inexpensive treatment is a wonder!  Imagine how many beans, strawberries….Yes! 

Now is the time to plant heat tolerant and slow bolting varieties of cilantro, and lettuces – Nevada, Sierra, Jericho, Slobolt, Black Seeded Simpson.  Bolting, a natural maturing phenomena – the center of the plant shoots up and forms flowers, is caused by accumulated light hours, warm temps, and water stress.  Another thing to find is varieties that are leaf tip burn resistant.  Might plant them under a bit of a canopy or in the shade of a larger plant?  As your big plants get up, clear the lowest leaves and tuck some lettuce or dandelion greens underneath?

If you left open space for successive planting, it’s time to fill those last spots!  Things are heating up and growth will be speedy this month!  Plant yet another round of any summer crops and year rounders you want!  Keep ‘em coming!   More eggplant, limas, melons, okra, peppers, pumpkins, beans, tomatoes, corn, New Zealand spinach, cucumbers, summer (fair warning, summer squash – zucchini, are prolific (maybe you don’t need another of these?) and winter squash!  Add more year-rounds, beets, carrots, chard, radish, turnips.  

See Quick Tips for Some Summer Plants!  Your Island Seed & Feed shopping list:  While you are getting your Seabird Guano, get some mycorrhiza fungi, Maxicrop – it’s amazing stuff, bone meal, and culinary dandelion seeds!  Oh, and some Sluggo!  The new containers labeled ‘organic’ have spinosad added to the pellets, otherwise BOTH are organic – meaning they aren’t made from chemicals, but a natural substance. Spinosad kills fruit flies, caterpillars, leafminers, thrips, sawflies, spider mites, fire ants, and leaf beetle larvae, while not killing beneficial organisms including ladybugs, green lacewings, minute pirate bugs, and predatory mites.  It would be worth it to me for killing the leafminers alone!  They are the ones that make the lines and brown/grey areas on your beet and chard leaves. 

Harvesting is not just for food!  Just like deadheading flowers, when you harvest, they keep coming!  Eat little zuchs flowers and all!  Pull beans and cucs continuously while they are young and tender.  No storing on the vine, or your plant will think it is done!  Continue to harvest your broc side shoots.  Once it goes to flower (they are edible – sprinkle them on your salad!), no more side shoots.

* Plant special flowers, herbs, or veggies for Mother’s Day gifts!  Friends getting married in June?!  Why not give them plants for their new garden together?!  How symbolic!  Plant a little extra all the time for ready gifts for any occasion!

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