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Posts Tagged ‘Bagrada Bugs’

Diplomat Broccoli seedlings grown by Robin Follette at her Maine Homestead
Diplomat Broccoli Seedlings grown by Robin Follette, Outdoorswoman & Homesteader! Robin & her husband Steve Follette homestead in the rural woods of Maine.

We’ve had a generally mild summer and no Bagrada Bugs, so fall/winter plantings started in September, lots more in October. September lettuces may already be eaten, plant more! Kale leaves are or soon will be ready to start harvesting. Broccoli and Cauliflower will be tasty! Cabbages will take a bit longer as they pack those leaves on tightly. You can harvest them when they are small, or if you want more food, let them get still bigger!

Plant more rounds of everything in space you have reserved, or as plants finish. At this cooler time when plants are growing slower, it’s time to plant from transplantsSeeds are fine, and seeds of the same plants, if planted at the same time as the transplants, give an automatic equivalent of a second round of planting!

Space your plants well. Think of the footprint of your mature plant. Crowded plants can shade each other out. They don’t get their full productive size or produce as productively, both size or quantity. Smaller plants too close together can get rootbound, suffer from lack of nutrition. The remedy is simple! Thin when young and eat these luscious little plants! Rather than planting so closely, keep some of those seeds back for another later planting, or deliberately over plant for tender additions to your salad! If they come crowded in a nursery six pack, gently separate the little plants, plant separately. Give away your extras! Plant to allow air flow so your plants will harden up a bit, and don’t over water, inviting sucking pests like aphids and white flies that easily feed on soft tissue. Especially true for beets and chard that get leaf miners. Ideally with chard, a ‘permanent’ plant, the leaves won’t touch another chard.

If you like Broccoli a lot, try these varieties!

  1. Arcadia is somewhat heat tolerant with excellent side shoot production.
  2. All Season F1 Hybrid is low growing, doesn’t shade out other plants, and makes the largest side shoots I’ve ever seen!
  3. Cruiser 58 days to harvest, is tolerant of dry conditions.
  4. If you can’t wait, DeCicco is only 48 to 65 days to maturity. It is an Italian heirloom, bountiful side shoots. Produces a good fall crop, but considered to be a spring variety.  Since it is early, the main heads are smaller.
  5. Nutribud, per Island Seed & Feed, is the most nutritious per studies, having significant amounts of glutamine, one of the energy sources for our brains!
  6. Purple broccoli, in addition to this, contains anthocyanins which give it its color. These have antioxidant effects, which are thought to lower the risk of some cancers and maintain a healthy urinary tract as well.

Brassica/Broccoli Pest Strategies

  • Research shows the more broccoli varieties you plant, mixing them up, alternating the varieties in the row, not planting in rows at all, the less aphids you will have! Biodiversity means to mix up your plantings to stop diseases and pests from spreading down a row or throughout a patch. Monoculture can be costly in time spent and crop losses. Plant different varieties of the same plant with different maturity dates. Pests and diseases are only attracted at certain stages of your plants’ growth and their own life cycle stages.
  • Another tip is keep your Brassicas cleaned of yellowing leaves that attract White flies.
  • Cilantro repels aphids on Brassicas – broccoli, kale, cauliflower, Brussels sprouts! Said to make them grow REALLY well, bigger, fuller, greener! Plant generous mini patches here and there. Harvest some, let others flower for bees and beneficial insects. Then share some seeds with the birds, collect some seeds for next plantings.
  • Heading winter lettuces like plenty of water to stay sweet, grow quickly, stay in high production. Put them in a low spot or near the spigot, on the sunny side of taller celery. Lettuces repel cabbage moths. Put a few of them between the cabbages. Lettuces you want under Brassicas, plant from transplants because dying parts of Brassicas put out a poison that prevents some seeds, like tiny lettuce seeds, from growing. As the Brassicas get bigger, remove lower leaves that would shade the lettuces.

See Super Fall Veggies Varieties, Smart Companion Plantings!

Brocs LOVE recently manured ground.  Well-drained, sandy loam soils rich in organic matter are ideal. Feed up your soil out to where you anticipate your plant’s drip line will be. The trick to producing excellent broccoli heads is to keep the broccoli plants growing at a strong steady pace. Top-dress the plants with compost or manure tea; or side-dress with blood-meal or fish emulsion; and water deeply. Repeat this process every 3-4 weeks until just before harvest! John Evans, of Palmer, Alaska, holds the world’s record for his 1993 35 lb (no typo) broc! He uses organic methods, including mycorrhizal fungi! And, yes, moose eat broccoli!

Huge Cabbages grown by the Cunningham Family at Pilgrim Terrace Community Garden 2016!
The Pilgrim Terrace April 2016 Cunningham Family monster Cabbages make the Lacinato Kale behind them look small!

Plant your bareroot strawberries as soon as you can get them, or plant the ones you chilled in your fridge Nov 5 to 10. If you miss this window, January could be even better for bareroots! The days will be getting longer, soon warming. Your strawberries will come along quickly! Before planting in January, put in some acidic compost at the same time you chop down and turn under your green manure. Strawberries prefer slightly acidic soil. I highly recommend UCSB locally bred bareroot Seascapes! They are Strawberry spot resistant, grow big berries with great flavor, and have a great shelf life! Plant along borders or in places for easy access picking!

If you reserved space for strawberry beds, plant it to 2 month crops, like lettuce that matures quickly, arugula, mustard, turnips, and crispy red radishes that are ready to pick in little more than a month. Arugula, spinach, pretty Asian greens, such as tatsoi or mizuna, grow so fast you will have baby plants to add to stir-fries and soups just three weeks after sowing. For a quick payback on your table, select the earliest maturing varieties available. Or, pop in a green manure mix to restore your soil. Island Seed & Feed has the wonderful Harmony Four green manure seed mix and the inoculant that goes with it. Chard grows quickly, but it is a cut and come again plant that needs a permanent location.

Celery is lovely, fragrant! It is a cut and come again. Feed it from time to time, it’s working hard. Plant it by the water spigot. If you have room, you can let celery, and carrots, flower and seed too!

Peas on a trellis, in a cage, take up less space, and are easier to harvest. Make a note to plant carrots on the sunny side of peas to enhance the growth of your peas! Baby Little Fingers make small carrots quicker than most, only 57 days to maturity! Put some beets behind the peas. They will get light through the frilly carrot leaves and the peas will go up. Peas and beets don’t mind a fair bit of water, but carrots will split if overwatered. Plant the peas a little lower and the carrots a little further away and water them a tad less once they are up. The onion family stunts peas, so no onions, bunch onions, leeks, garlic, shallots, chives nearby. See Best Varieties of PEAS and Why!

1st half of Nov: Plant seeds of globe onions for slicing. Grano, Granex, Crystal Wax.

GARLIC! Hmm…usually I would encourage you to grow garlic but with these general overall warmer times, some garlic lovers are reporting they aren’t growing it here anymore. Garlic likes chill, so even in our regular winters we don’t get the big cloves like up in Gilroy, the Garlic Capital, Ca. If you don’t mind smaller bulbs, plant away. Plant rounds of your fattest garlic cloves now through Dec 21, Winter Solstice, for June/July harvests! See a LOT about GARLIC!

Divide your artichokes! Give new babies plenty of room to grow big and make pups of their own or give them to friends! Remember, they have a huge 6′ footprint when they thrive and are at full maturity. Plant bareroot artichoke now or in Feb, or in March from pony packs. They have a 10 year life expectancy!

Shade  If you want a lower profile or space is limited, get dwarf varieties. That allows more flexibility when you choose how to place your plants or are filling in a spot where a plant has finished. Plant your Tall plants in zig zag ‘rows’ so you can plant them closer together. In the inside of a zig zag, on the sunny side in front of the ‘back’ plant, put in your fillers – medium height plants and shorties. A mix of Bok Choy, mustards, longer winter radishes – Daikon, kohlrabi, rutabagas and turnips would be exciting and give winter variety on your table!

Soil & Feeding

With the majority of fall crops, the main harvest is leaves! Cut and come again means a long harvest, and a very hungry plant! So, plant in super soil to get a good start! Add composts, manures, worm castings. In the planting hole, mix in a handful of nonfat powdered milk in for immediate uptake as a natural germicide and to boost their immune system. For bloomers, brocs and caulis, throw in a handful of bone meal for later uptake at bloom time. If you have other treats you like to favor your plants with, give them some of that too! Go lightly on incorporating coffee grounds either in your compost or soil. Studies found coffee grounds work well at only 0.5 percent of the compost mix. That’s only 1/2 a percent! See more details about soil building! The exception is carrots! Too much good soil makes them hairy, fork, and too much water makes them split.

Also at transplant time, sprinkle mycorrhizal fungi directly on transplant roots! Pat it on gently so it stays there. Direct contact is needed. Brassicas don’t mingle with the fungi and peas may have low need for it, so no need to use it on them.

Winter plants need additional feeding, and steady adequate moisture to stay healthy and able in such demanding constant production. Give them yummy compost to keep their soil fluffy with oxygen, the water holding capacity up to par. Be careful not to damage main roots. Get a spade fork if you don’t have one. Make holes in your soil instead, then, if you don’t have skunks or other digging predators, pour them a fish/kelp emulsion cocktail! Or compost, manure, or worm cast tea down the holes. Your plants will thrive, soil organisms will party down!

Winter Water! An inch a week is the general rule, but certain areas and plants may require more or less water. Don’t let light rains fool you. Do the old finger test to see if the top 2” of soil are moist. If you are managing a landscape or larger veggie garden, slow, spread and sink incoming water. Install berms or do some terracing. Direct special channels to water your precious fruit trees. Use gray water as much as possible. Carrying buckets of water builds character, but a gray water system is ace! See Santa Barbara Rebates for both residential and commercial assistance.

Wonderful Sloggers Rain Garden Muck Boots WomenSecurely stake tall or top heavy plants before predicted winds. Tie your peas to their trellis or plant them inside well-staked remesh round cages. Check on everything the morning after. Some areas may need more shelter and you could create a straw bale border, or even better, a permeable windbreak of low growing bushes, like maybe blueberries! Lay down seedless straw, a board, or stepping stone pathways so your footwear doesn’t get muddy. Treat yourself to some fab muck boots! (Sloggers)

Mulch? The purpose for mulch in summer is to keep your soil cool and moist. If you live where it snows, deep mulch may keep your soil from freezing so soon. But when SoCal  temps start to cool, days are shorter, it’s time to remove mulch, especially if it is a moist pest or disease habitat, and let what Sun there is heat up the soil as it can. When it is rainy, mulch slopes with mulch that won’t blow or float away. If needed, cover it – garden staple down some scrap pieces of hardware cloth, cut-to-fit wire fencing or that green plastic poultry fencing. Or do a little quick sandbag terracing. The mulch exception is low to the ground leaf crops like lettuce, arugula, spinach, bok choy and chard. They need protection from mud splash. Lay down some straw before predicted storms. If you live in a windy area, lay something over the straw, like maybe rebar pieces, to hold the straw in place.

Pest and Disease Prevention Drench young plants, seedlings getting their 3rd and 4th leaves, and ones you just transplanted, with Aspirin solution to get them off to a great start! One regular Aspirin, 1/4 C nonfat powdered milk, 1/2 teaspoon liquid dish soap (surfactant), per gallon of water. Aspirin, triggers a defense response and stimulates growth! Powdered milk is a natural germicide and boosts their immune system. Reapply every 10 days or so, and after significant rains.

RESTORE OR REST an area. Decide where you will plant your tomatoes, heavy feeders, next summer and plant your Green Manure there! Plant some hefty favas or a vetch mix for green manures to boost soil Nitrogen. The vetch mix can include Austrian peas and bell beans that feed the soil, and oats that have deep roots to break up the soil. When they start flowering, chop them down into small pieces and turn them under. Wait 2 or more weeks, plant! Favas only are good and big, you get a lot of green manure per square foot. If you change your mind, you can eat them!

Or cover an area you won’t be planting with a good 6″ to a foot deep of mulch/straw and simply let the herds of soil organisms do their work over winter. This is called Lasagna gardening, sheet composting or composting in place – no turning or having to move it when it’s finished. If you are vermicomposting, have worms, add a few handfuls to speed up and enrich the process. Keep it slightly moist. Next spring you will have rich nutritious soil for no work at all!

BEE FOOD! Plant wildflowers now from seed for early spring flowers! Germination in cooler weather takes longer, so don’t let the bed dry out.

Layer up, enjoy these crisp days. Let the wind clear your Spirit, the rain cleanse and soften your Soul.

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

See the entire November 2016 GBC Newsletter!

November Crisp & Refreshing Veggie Gardening!
Onion, Garlic, Leeks, Chives – Delicious SoCal Alliums!
Rainy Day Tips for Spectacular Veggies!
Wonderful Gardener Style Holiday Gifts! 
Other Community Gardens – Meet the Composters on Bikes! 

Events! January 29 Santa Barbara 9th Annual SEED SWAP!

See the wonderful October images at Rancheria Community Garden!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

Read Full Post »

Soil Building Pilgrim Terrace Community Garden Santa Barbara Peat Manure
Kevin Smith making great soil at Pilgrim Terrace Community Garden, Santa Barbara CA

Summer soils need to be fat and rich for the warming spring temps fast growth your plants put on, then they need to be fed to sustain that fast pace and bountiful production in hot weather.

Cooling Fall/Winter SoCal soils don’t need to be quite as rich nor your plants need to be sidedressed (fed during the season) but maybe once, if at all. However, winter plants are hard workers and prodigious! They are mainly leaf crops, leaf after leaf after leaf! Think curly leaf kale and the remarkable amount of foliage being produced! How big those broccolis and cauliflower leaves! Amazing monster chard leaves! Lettuces are pumping out the leaves. Cabbages are growing from the inside, as the outer leaves are expanding to accommodate that dense growth, leaf after leaf tightly packed!

After you install gopher wire protection, there are three steps to soil careFirst is general basic area amending – compost, manure, growing green manure cover crops. Amending areawide ensures micro feeder roots find food out away from the Mother plants. Second is adding specific amendments to planting holes per the plant that will be grown there. Third is at planting time. When planting transplants, pat that mycorrhizal fungi onto the exposed roots of plants that interact with it – Brassicas don’t. This gets seedlings off to a great start, strong and disease resistant! If you are planting seeds, add 25% worm castings to the surface to increase germination time and speed growth! Mycorrhiza and castings are not necessary but do make a difference.

Start winter gardening by tending your precious soil. Gather last seeds, clear away finished summer plants. Use clean plants in your compost. Remove and use clean summer straw mulch as compost layers now. Or forget the straw, do pit/trench composting. It’s a lot faster! We want soil to get a little warmer. Compost will finish faster in late summer and fall heat.

Generally add compost and manure to your soil. Get the best compost you can buy if you don’t make your own. Get the ones with worm castings, mycorrhizal fungi, etc. Get manure blends to get the best results, especially mixes that include cow (not steer) manure. This area wide amending assures your plants roots will grow wide from your plant, securing it from winter winds, and letting it feed fully to and even past the dripline! Plus, compost adds water holding capacity.

The exceptions are pea and carrot areas. If a bed is a little tired, add some food for the peas, otherwise, they, legumes, gather their own Nitrogen from the air and deposit on their roots! No manure at all for carrots, and give them regular watering, though not too much, to prevent them being hairy and forking or splitting.

Some plants, like strawberries and blueberries, need slightly acidic soil. When their soil is right, they fend off diseases better and produce like crazy. So get the right compost, the azalea, camellia type. They like to be moist, add a little peat too if needed, and dig it in a good 8″ deep. Some strawberries don’t have deep roots, but others do, so shovel depth deep is great. The variety Seascape, a prolific large berried strawberry bred at UCSB for SoCal production, does have long roots. They feed well, reach deep for water, and it shows! Plant runner babies Oct/Nov or transplants mid-January for May production.

Special soil for seed beds! In addition to the above, incorporate Worm Castings for all your plantings, but seeds benefit a lot! They germinate more quickly, seedlings grow faster! Leaves grow bigger, more flowers, fruits or vegetables are produced. Vermicompost suppresses several diseases of cucumbers, radishes, strawberries, grapes, tomatoes and peppers, and it also significantly reduces pests – parasitic nematodes, aphids, mealybugs and mites! Who could ask for more?! These effects are greatest when a smaller amount of vermicompost is used—just 10-40% of the total volume of the plant growth medium is all that is needed, 25% is ideal! If you don’t have enough for the entire garden, put castings in seedbeds first, planting holes second!

SideDressing  If your plants look like they need a little boost during winter, keep it light. In SoCal, feed 1/2 strength during cooler weather when uptake is slower. The most common time to feed your plants is when bloom time begins. For winter plants that’s when broccoli and cauliflower make heads and Brussels sprouts make itsy cabbages up the stalks! They are just about to go into their maximum production. Liquid fertilizers are easy for them to uptake quickly. Teas – compost, worm, manure, fish/kelp – are terrific.

If you won’t be planting this winter, a wise choice is to REST and RESTORE an AREA!

  1. When it gets cooler, plant some hefty favas or a mix for green manures to boost soil Nitrogen. Especially plant them where you had summer’s heavy feeders like corn, eggplant, summer squash, tomatoes and/or where you will plant heavy feeders next summer. The mix can include legumes like Austrian peas, vetch and bell/fava beans, plus oats that break up the soil (they have deep roots). Favas are big, produce one of the highest rates of compostable organic material per square foot! If you change your mind, you can eat the beans! 🙂
  2. Or, cover an area you won’t be winter planting with a good 6″ to a foot and a half deep mulch/straw and simply let the herds of soil organisms do their work over winter. 1.5′ deep sounds like a lot, but it will sink down quickly, believe me! That’s called sheet composting or composting in place – no turning or having to move it when it’s finished. If you are vermicomposting, have worms, add a few handfuls to speed up and enrich the process. Next spring you will have rich nutritious soil for no work at all! Pull back any top layer that remains, add some finished compost, and plant, plant, plant!

Cultivate after rains! Cultivating does two important things. One, it’s an age old technique to aerate soil, let it dry out, kill off soil fungi. Two, it is also called, Dust Mulching. Simply cultivate about 2 or 3 inches deep. This disturbs the soil surface, interrupting the wicking of soil moisture from below to the surface and losing it to evaporation. Dry farmers use this technique during droughts.

Ingredients to build great soil!

Compost for feeding and water holding capacity. Now, before you go compost crazy, in Nature, organic matter, our equivalent is compost, only makes up a small fraction of the soil (normally 5 to 10 percent), yet organic matter is absolutely essential. There is various thinking about what the right amount of compost is to use in a garden. Cornell University says use 3 inches over the surface worked into the top 3-6 inches of soil! Research shows ideal soil contains 5% organic matter by weight, 10% by volume. Like with a lot of gardening, more is not better! For our veggie gardening, plants we want to produce a lot of fruits, incorporate a little more than 5%. Informative details from  Michigan.gov

Homemade compost is top of the line and you know what’s in it! Organic all the way. Fine texture. But the bark fines and other ‘forest products’ in commercial compost are necessary too. They give your compost more water holding capacity. As much as I am in favor of making your own, if I had to choose only one, here in drier SoCal I would choose the commercial compost. Plus, few homemade composts have worm castings in them unless you also grow worms and add their castings to your compost. As it is, I make some of my own compost, trench in a lot of kitchen waste, and use commercial compost!

See also Hugelkultur for an exceptional style of long term sustainable composting. It is self heating, extends your growing season, needs little water after it is started. Truly sustainable.

Manures are high in Nitrogen, the main ingredient plants need to grow! Cow is better than steer, blends are best. Lettuces love it!

Peat! I’ll tell you about peat, but it, itself, is not sustainable and I personally don’t use it anymore. It is said in drought areas, adding peat is excellent to increase water retention. Per Julie Day: …particularly Sphagnum peat, is a lightweight spongy material that’s great for making sandy soils more water absorbent. Peat will also loosen heavy clay soils, but you need to be careful it doesn’t make the soil too soggy. Peat decomposes slowly and is slightly acidic [good for strawberry beds]. Look for peat that’s harvested from sustainable peat bogs.

When I did use peat, the kind I used vanished in about 2 months. I can’t say it helped significantly in spite of what is said about it. Perhaps I should have used a LOT more, but then, why not just make or get some highly nutritious compost?! Peat has no nutritional value and Nitrogen, what plants use most, is spent decomposing it. If it works for your situation, great. Unless it is an emergency, I would test an area first before you make a heavy investment of money and labor.

If you are curious about Coconut Coir please read more here about what coir is, how it is made, pros and cons, best brands and why, plus how tos. The article starts out about hydroponics. Look at the very end for details on how to use with veggies. It lasts longer than peat, is repurposed waste product from a renewable resource, unlike the peat bogs where we get our peat moss. It can absorb up to 10x its weight in water, but it is expensive and you have to know how to use it.

Amazing Amendments to put right in the planting hole!

  • Nonfat powdered milk is a natural germicide and immediately boosts plant immune systems. A handful mixed into the planting hole soil does the job. Powdered milk is taken up by your plants immediately.
  • Bone meal takes about two months to become available to your plant. That’s just in time for flowering, fruit production! Add that to the planting holes at the same time you put the milk in. By increasing the phosphorous in the soil, bone meal works with other organic matter to ensure a more prolific root growth, winter hardiness and often hastens maturity.
  • Mycorrhizal fungi – Brassicas don’t dance with it, but other plants thrive. It links your plants’ roots with the soil, increases uptake of nutrients. Just sprinkle it on the roots of your transplant and give it a pat so it will stick. The roots and the fungi need to be connected!
  • If your soil has fungi problems, wilts, blights, add a tiny tad of coffee grounds. A 1/2 a percent does the job. Yes, you read right, that is a 1/2 a %!
  • Add Green Sand or some such for a mineral boost if you think your soil needs it.
  • Kelp Meal is terrific for trace minerals too.
  • If your plant is a heavy feeder grown for its leaves, add a little more manure, compost and castings.

How to feed your soil

Dig your amendments into the top 6 to 8 inches! Yum. Add a tasty blend all at once. Some compost, some manure, some castings and whatever else is needed or seems right for the location or what you will be planting, and what makes you happy!

Incorporate winter amendments, don’t add layers nor cover them with mulch. We want the soil to be warmer, so cooling mulches are pulled back in winter. Nitrogen off gases from uncovered layers, little N is delivered. A layer just dries out. Pulling back mulches removes moist habitat for overwintering summer pest eggs and diseases. Turn soil that has Fusarium and Verticillium wilts so the fungi die.

Spade Fork treatment! Push the spade fork in, wobble it front to back, pull it out leaving the holes. Pour compost/manure/worm tea down the holes! That feeds the roots. If you don’t have digging predators, you can add liquid fish/kelp too. Liquid root feeds are especially good to do when sidedressing at the beginning of bloom time and are quick and easy for your plant to take up. The easiest and best results, however come from foliar feeding. Just know, the tea microbes won’t brew well below 65 F. In winter, brew them in a warm garage or a sunny covered porch. Double your benefits by digging in great amendments followed by the spade fork treatment! Liquid tea feeds give immediate uptake; dug in amendments provide slow release feeding over time.

Planting Tips

Drainage. In soil infested with fungi or pest eggs, plant high so the soil drains and dries, the fungi and eggs die. Make basins so the bottom of the basin is above the general soil level. Make the basin large enough so the edges don’t degrade from the watering and your mature plant is sure to get enough water out to or just beyond its dripline.

Soil can only do so much. Don’t starve and stunt your plants by planting too closely. Give them room and access to the amount of soil space they need for natural healthy growth. Given more space they get bigger, produce more, are healthier, more disease resistant. Plant so their leaves don’t touch at maturity, giving access for disease and pests to spread from plant to plant.

However, some deliberate overplanting is pretty clever! If you row or batch plant, especially harvest, thin as they grow. That’s like getting two crops for one! For example, all the Brassica plant – Broccoli, Kale, Cauliflower, Collards – leaves are edible! Add the tender young leaves to your salads, or if bigger, steam over rice, stir fry or add to your stews! Do it with carrots. Tiny carrots are a delicacy, and my pup loves them too!

Consider this ‘esoteric’ factor, terroir, French for land, pronounced tehr/wahr or tɛːˈwɑ. It is ‘The complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate.’ Said another way: the environmental conditions, especially soil and climate, in which grapes are grown that give a wine its unique flavor and aroma. You can smell and taste terroir. Wine growers who use terroir as their guiding philosophical framework and focus on the importance of the soil are responsible for a disproportionately large share of the world’s most interesting wines. And it’s not just wine: there’s grass-fed beef with an Idaho terroir. Think about this as applies to your very special piece of this earth where you will grow your special veggies. Think about it as you amend your soil for planting, as you grow green manure to restore your land. How you treat your soil results in the unique wholesome terroir you get.

“The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life. Without proper care for it we can have no community, because without proper care for it we can have no life.”
― Wendell Berry, The Unsettling of America: Culture and Agriculture

Updated annually

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. Santa Barbara’s three community gardens are very coastal, during late spring/summer in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

See the entire August 2016 GBC Newsletter!

…and wonderful images of Pilgrim Terrace Community Garden in July!

Read Full Post »

July Gardening is Red Hot! Tomatoes and Peppers!
Love your Mother! Plant bird & bee food! Think grey water! Grow organic! 

Gardening is civil and social, but it wants the vigor and freedom of the forest and the outlaw.  –  Henry David Thoreau

In July most gardeners are in full swing, tomatoes coming in force! Sidedressing (feeding) to prolong harvests, especially in late July, is garden wise. Harvests need to be regular, happily eaten, stored well, surplus given! Seed saving is on the agenda. Make compost! Soil prep for fall planting is starting as plants finish and space is available, that is unless you want to plant one more round of a summer fav that will produce in October!

If you are just starting, plant a few patches of fast growing, less water needing, heat lovers, lots of summer heat tolerant lettuces for your salads! They may need a little shade cloth protection. Plan out your fall/winter layout, remembering tall to the north, short to the south. Start amending your soil. If you will be planting bareroot strawberries late October or so, reserve that area. Amend that patch with acidic compost – the kind used for azaleas and camellias. Winter plants don’t take up as much food in cooler weather, so use less compost. Remember, nature’s soil is naturally only 5% organic matter, but we are growing veggies, so a little more than that is perfect. Too much food and plants go to all leaf. But then a lot of winter veggies are just that, all leaf! Cabbage, Chard, Kale, Lettuces. Oh, lettuces thrive with manures, so put more in the lettuce patch areas, but none where the carrots will grow. They don’t need it.

In summer you want a stronger lettuce, heat tolerant & slow bolting! Lettuce Leaf and Red Sails are good. Jericho from Israel is great. Sierra, Nevada. Nevada is a Green Crisp/Batavian that grows BIG, doesn’t bolt, and is totally crispy! Parris Island is slow bolting. Green Towers Romaine tolerates moderate summer heat and has some resistance to tipburn and bolting. Check out this page at Johnny’s Seeds!

Planting! Some planting is always doable in July, and very last rounds of summer favorites! Transplant basil, celery, chard, cucumbers, dill, kale, leeks, summer lettuce, green onions, white potatoes, summer savory, New Zealand spinach. In our hot foothills and further south, go for more melons, okra, pumpkins, summer & winter squash. Corn is an exception – late plantings often develop smut. I’ve seen tomato transplants and bean seeds started in August produce plentiful crops into October! Rattlesnake pole beans do as they are supposed to, make beans in up to 100 degree weather! Yard long beans tolerate late summer weather and make magnificent beans! And some varieties of those don’t get mildew!

Fall transplants need babying! Transplant late afternoon or evening so plants have the whole night to begin to recover before they’re hit with a full day of sun and heat. Water well and provide shade from intense mid-day sun. Prop up and secure some of those plastic plant flats that have the finer grid pattern to filter the light. Keep your transplants moist for at least a month or until they’re well established. Mulch to save water unless they thrive on the hot soil, or you have Bagrada Bugs.

At the end of the month, sow carrots (they do best from seed), celery and, if no Bagrada Bugs, Brassicas. If you have the Bugs, wait until it cools in October. Brassicas are arugula, broccoli, Brussels sprouts, cabbage (especially red and savoy types, which resist frost better), cauliflower, and kohlrabi, mizuna, mustard, pac choi, radish, rutabaga, turnip. Keep the soil moist and shaded until they’re up, and then gradually allow them more sun over a week’s time.

Start a Nursery Patch  It’s time to get seeds if you don’t already have them! While there is little space for big winter plants, small nursery patches can be planted. Leave enough room between seedlings so you can get your trowel in to lift them out to transplant later when space becomes available! If seeds and nurseries aren’t your thing, wait until your local nursery starts having the transplants that make you happy! Late August they might start trickling in. Labor Day weekend is a favorite planting time for some gardeners. October is just fine too!

Watering in July is critical, along with Compost & Mulch. Compost increases water holding capacity. Mulch shades soil, keeps it and your plant’s roots cooler, keeps soil more moist longer, less water needed. Steady water is a must to produce good looking fruits. Some water then none makes misshapen strawberries, called catfaced, curled beans and cukes, carrots lose their consistent shape. Tomatoes have more flavor when they are watered a tad less just before harvest. You can do that with bush varieties, determinates, but indeterminate vining types you just have to see how it goes. Lots of tasty flavor tests may be in order! They have deep tap roots, so usually watering nearby plants is sufficient. Melons in cooler coastal areas don’t need mulch! They self shade and hot soil helps them produce better. Give them a good sized basin so tiny lateral feeder roots can fully supply your plant with water and nutrients. Put a stake in the center so you know where to water, and let them go! Short rooted plants like beans, beets, lettuces need frequent watering to keep moist. Some plants just need a lot of water, like celery.

Do it now to be ready for winter rain! If you garden at home, please look into water capture and gray water systems – shower to flower, super attractive bioswale catchments. In Santa Barbara County there are rebates available! Also there are FREE landscape workshops! And we have FREE water system checkups. Call (805) 564-5460 to schedule today! Check out the Elmer Ave retrofit!

Don’t be fooled by Temporary High Temps! Tomatoes, peppers, eggplant, stop flowering and fruiting when temps rise above 85 to 90 degrees F (depending on humidity) for an extended time. Humidity causes pollen to stick and not fall to pollinate. Dry heat causes the pollen to fall and not stick! When weather cools, you will have blooms again and be back in production. Rattlesnake beans, on the other hand, keep right on producing at 100 degree temps! So choose heat tolerant veggie varieties, like Heatmaster and Solar tomatoes, from locales with hot weather. Wonderful heat tolerant varieties are out there!

Sidedressing

  • Manure feeds are great for all but beans, beets, carrots, parsnips, sweet and white potatoes, and tomatoes, or there’ll be more foliage than fruit!
  • Give your peppers and solanaceaes, tomatoes, eggplant, potatoes, Epsom Salt/Magnesium foliar treatments.
  • Every couple of weeks your strawberries would love a light fish emulsion/kelp drench.
  • 25% Worm castings help our plants uptake soil nutrients and boost your plant’s immune system. When your plant is taxed producing fruit in great summer conditions, it also is peaking out for the season and fighting pests and diseases are harder for it. And, sometimes a plant is just done. No amount of coaxing will have effect. It worked hard. Thank it and take it to the compost altar.

When your plants start flowering, they need another feed, sidedressing. Late July when some plants are near the end of production, extend their fruiting with a good feed. Pull back any mulch, push in your spade fork, rock it gently, remove the fork leaving the holes. Give them a deep drink of compost, worm or manure tea or kelp/fish emulsion. Or pull back the mulch, scratch in a little chicken manure – especially with lettuces. Or, lay on a 1/2″ blanket of compost and some tasty worm castings out to the dripline! If you prefer organic granulated fertilizer sprinkle it around evenly. Recover with your mulch, straw, then water well and gently so things stay in place. Let that good stuff trickle down those spade fork holes. That’s like giving them manure/compost/worm tea in place. If any of your plants are looking puny, have yellowing leaves, might give them a bit of blood meal for a quick pick me up.

Yes, there are pests, and diseases. Mercilessly squash the cucumber beetles, the green/yellow and black striped jobs. They give your plants diseases. I found refraining from watering my strawberries but once a week, more in exceptionally hot or windy weather, and not mulching under my strawberries keeps the slugs and snails at bay. They don’t like dry soil. I’m growing the Seascape variety that has deep roots, so it works well. Do put down organic slug/snail bait where you will be sprouting seeds and while the seedlings are coming up. Aphids don’t thrive in a dryer environment either. Water the plants susceptible to them a little less. Remove yellowing leaves asap. Yellow attracts whiteflies. Leafminers love the 70s! Remove damaged areas of leaves immediately. Mice and rats love tomato nibbles and they are well equipped to climb! A garden kitty who loves to hunt; keep your compost turned so they don’t nest in it; remove debris piles and ground shrub or hidey habitat. Please don’t use baits that will in turn kill kitties or animals that would feed on a poisoned animal. That includes Gophers. For gophers, install wire barriers. See more!

As summer is peaking, keep your garden clean. Remove finishing weakened plants that attract pests and get diseased. Remove debris, weeds. Remove mulch from under plants that were diseased and replace with clean mulch.

Important Habitat! July is perfect time to let a carrot or two, a celery, arugula and some cilantro bloom out! The blooms will be food for and bring beneficial insect pollinators. Birds will have seeds for food and scour your plants for juicy cabbage worms, whiteflies, aphids, earwigs, grasshoppers, cucumber beetles and grubs fresh for their hatchlings! Chickadees even eat ants!

SeedSaving SeedSavers Exchange - Passing on Our Garden Heritage

Seeds are your second harvest, insure the purity of your line. Your plants adapt to you and your unique location! Each year keep your best! Seedsaving is really a no-nonsense game! It’s important to our world community, as Thomas Rainer says, to preserve our garden heritage & biodiversity! Besides, it’s fun! Keep some for you – some as spices & others for planting. Package as gifts, and reserve some to take to the Seed Swap in January!

Think on when you want those October pumpkins, ThanksGiving sweet potatoes, and pumpkin pie! And at Christmas time, maybe a sauce over some of those delicious beans you froze or some fresh butterhead lettuce salad topped with cranberries. Plan for it and plant accordingly!

Meanwhile, take advantage of our summer weather and have breakfast at the garden!

 

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. We are very coastal, during late spring/summer in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

See the entire July GBC Newsletter!

JULY Summer Garden Harvesting, Relaxing, Feasting!
FYI InfoGraphic: Home Gardening in the US
Harvesting & Storage Tips for Our Summer Favorites!
The Veggie Gardening Revolution Starts with YOU & ONE SEED! 

Events!  Soil Not Oil International Conference, National Heirloom Exposition

…and wonderful images of Pilgrim Terrace Community Garden in June!

 

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Bagrada Bug Stages
California, Nevada, Arizona, New Mexico, Texas gardeners alert!

June 2016 note: We were so fortunate last summer. We had hot weather but not for an extended time, so no Bagradas. The word from hot San Diego community gardens is they are simply not allowed to plant any Brassicas.

The extended Santa Barbara area hot spell at the end of August 2014 brought Bagrada Bugs. Ugh. They were sighted on radish, broccoli and kale at Pilgrim Terrace Community Garden. Bagradas thrive at sustained temps 85 degrees and above. They are small, less than a 1/4 inch length, but deadly. Other than seeing them, the first sign is your plant leaves have whitened areas at the leaf edges and the leaf starts to wilt.

Per Wikipedia, Bagrada Bugs are native to much of eastern and southern Africa and parts of southern Europe and Asia. They made a sudden appearance in Los Angeles in June, 2008, its first sighting in the Western Hemisphere. It then moved into the cropland of the heavily agricultural Coachella and Imperial Valleys of California, doing damage to cole crops there, especially those grown organically. As of September 2014 it has reached as far north as San Mateo, Santa Cruz, Merced and Inyo counties, and all California counties to the south except Tulare County.

Although spiders and other general predators may feed on the Bagrada bug, it does not have specific natural enemies in the United States. Birds don’t eat these nasty stink bugs.

The only effective substance, so far, that kills them, is one you have to have a license to use.

Brassicas are their favorite food, and Brassicas, that’s broccoli, cauliflower, collards, kales, Brussels Sprouts, cabbages, are THE SoCal winter garden plant! Last year, late summer, they also infested our tomato and pepper plants.

  • Per UC IPM, as an alternative to greenhouses, screened tunnels or floating row cover fabric can provide plant protection in gardens. The mesh of the screening material must be fine enough to exclude the Bagrada bug nymphs and should be elevated so that it does not touch the plants because the bugs can feed through these coverings. The edges of protective covers must also be buried to prevent the bugs from crawling underneath to the plants, and they must be applied before Bagrada bugs get into the crop and soil.
  • If you are planting Brassicas from seed, immediately securely cover with a floating row cover or the baby plants will be eaten.
  • Some gardeners plant mustard and radish as trap plants, the Bugs go there first. But, believe me, they quickly mow those and it’s on to your other Brassicas and more! The big CON of trap plants is they BRING Bagradas! The best course of action, to prevent egg laying and further infestation, this year and next, is to harvest, then remove any Cruciferous plants – mustard types, radish, all Brassicas, until the weather cools. Then, plant whatever you want!

Insect - Bagrada Bug infestation on Bell Peppers
Bagrada Bug infestation on Bell Peppers

Removing Bagradas from your plants just isn’t feasible. Not only do they move FAST and instantly drop to the ground when the plant is disturbed, but are fast growers and reproducers. They make virtual swarms, and when they suck juices from your plant, toxic disease producing stuff gets in your plant. In hot temps, I’ve seen a 1 1/2 foot tall plant go down in 1 to 3 days. White patches start on the leaves, they wilt and the plant dies.

PLEASE Remove infested or diseased plants immediately. You can’t even sneak up on Bagradas to cover the plant with a plastic bag. The moment the plant is disturbed, the bugs instantly drop to the ground, skittering off in the blink of an eye. Squish or stomp any bugs you see. DO NOT lay the leaves or trim of infested plants on the ground. Bagradas lay eggs both on your plant and in the ground. Eggs you might not see, hatch quickly, defeating your clipping. If possible, securely tie plant and bugs in a plastic bag so they can’t escape, and take them to the TRASH. Do not put them in compost or green waste.

Simply shaking Bagradas off doesn’t work. They also fly. When you try to remove them, they are expert at playing dead, and once you are gone, quite quickly climb back up on the plant. I’ve seen it. Stand very still and wait…sure enough, there they come. That’s your second chance to remove, euphemism for kill, them. But, like I say, better to immediately harvest anything you can, then remove the plant.

Don’t lay down mulch; do REMOVE mulch habitat from around infested or susceptible plants until the Bagrada season is OVER. They hide out in mulch, mate like crazy, lay eggs in the ground.

The sooner you remove infested diseased plants and mulch habitat, the fewer eggs will be laid in your soil, the fewer Bagrada Bugs you will have next year if we have another sustained period of high temps.

PLANTING TIPS

  • I highly suggest biodiversity, interplanting – that’s mixing it up, even interplanting different varieties of the same plant (especially broccoli), rather than monoculturing – a row of a single kind of plant. With rows of a single plant, the pest or disease simply goes plant to plant and you lose the whole row. This also stops leafminers (typical on overwatered soft leaved chard & beets) from going plant to plant. Slows them way down.
  • Plant so mature plant leaves don’t touch! Stop the ease of transmission. If you can’t help yourself, and go monoculture or plant too close, thin out plants as they mature, clip back, harvest the between leaves so they don’t touch. More is not always better. Dense plantings can literally starve plants that get root bound, that have less access to a healthy allotment of soil food and soil organisms that tickle their roots. Jammed together leaves are not able to get the sun power they need, so there are smaller leaves and less and smaller fruits. Slugs and snails successfully hide out. Mildew and leaf miners spread easily and can ruin the crop. There are so many reasons to give your plants ample space to live and breathe.
  • Unfortunately, Brassicas don’t mingle with mycorrhizae fungi. With other plants the fungi network linking your plants is proven that when one plant gets a disease or pest, it warns the neighbor plant. That plant then boosts its own defenses! No such luck with Brassicas.
  • Wait to plant your Brassicas from transplants in October when the weather has cooled.

Here is the link to some additional really excellent information at UC IPM (Integrated Pest Management) published Jan 2014. Read it very carefully.

You have choices!

  1. For now, plant what Bagradas don’t care for. Wait until the weather cools, plant Brassicas from transplants in October. Greens are super healthy ~ just don’t plant cruciferous plants (plants with four-petal flowers/cross) like Mizuna, mustard or turnips. Better not to get those mixed mesclun 6 packs at this time.
  2. Take a chance, mix it up! Plant a few Brassicas/mustard/radishes here and there now. If these plantings fail, plant another round when conditions have changed. Succession plantings are a wise gardener technique!
  3. Don’t plant over winter; rest your soil, or plant soil restoring cover crops!

Keep a good watch. Steady yourself. Make calm decisions. What you do is especially important if you have neighbor gardeners who have plants that may become infested.



9.1.2014 Post revised and updated from experience 

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Tomatoes Harvest Basket
Love your Mother! Plant more bee food! Eat less meat. Grow organic!

Keep harvesting, it keeps your plants producing! Canning, freezing, fermenting, storing, drying are on the agenda! Check up on your winter squashes to see if they are ready to harvest and store. It’s SeedSaving time!

Though crazy busy with harvests, gardeners have fall planting on their minds. Among HOT August days, there are ones that have a hint of fall. Days are a tad shorter; shadows in different places now. As summer plants finish, nursery bed areas are becoming available. The soil is being prepared for first fall plantings now through mid August, especially from seed! Often these special nurseries are made in semi shaded areas, seedlings to be transplanted as they get bigger and permanent spaces become available.

Plant your seeds far enough apart to get your trowel in to pick up your little plants to move them one by one to their new homes. Some are planted under finishing plants to take the finishing plant’s place, like peas under beans. Pop in some baby kale or cabbage between the tomatoes and peppers. Safe in a greenhouse is wonderful too!

Already, get your seed packs for celery, chard, mustard greens, parsley, peas, winter radish varieties, and Brassicas: cabbage, brocs, Brussels sprouts, collards, cauliflower, kale babies, kohlrabi, turnips. See Super Fall Veggies for help on choosing the very best varieties and Fall companion planting! Winter plants that get a good start while there is still some heat, will be producing a lot sooner than plants started while it is cooler, and you will have a much earlier crop. Be sure to leave space to plant additional rounds to keep steady table supply.

If you have Bagrada Bugs, wait until cooler October, when the bugs are gone, to plant Brassicas. That includes arugula, mustards, radish. See more about Bagrada Bugs management.

If you don’t have time to fuss with seeds, will be away at the critical time, keep harvesting, do your soil preps, and wait for September or October transplanting. Labor Day weekend is a favorite big planting time for many gardeners, and that’s only a month away now! At that time you can plant both seeds and transplants for two rounds at once, the seeds coming in six weeks after the transplants!

Summer plants you can still plant for early fall harvests, are beans and early maturing tomatoes and corn. Corn is more disease prone at this time though.

Tuck in your year-round fillers, beets, bunch onions, carrots, summer lettuces, winter radish, to keep a colorful variety for your table.

ONIONS For the biggest, sweetest harvests, late summer and early fall are the prime times to sow seeds of short- or intermediate-day onions. Fall-sown short- and intermediate-day onions tend to yield more and are larger and sweeter than those seeded or transplanted in early spring. Onions have stupendous flavor and come in white, yellow, red!

Give your late favorite summer/fall heavy producers you are keeping a good feed. Eggplants have a large fruit, beans put out a ton of beans, tomatoes are big and working hard, peppers can be profuse! They like a tad of chicken manures scratched in, bunny poop and straw (pick up at Animal Shelters), well aged horse manure and compost makes them dance with the faeries in the night time! Fertilizers highest in P, Phosphorus, keeps blooming and fruiting optimum. Peppers specially like a foliar feed of non-fat powdered milk (Calcium) and Epsom Salts (Magnesium & Sulfur). They also can use more Potassium. This time of year kelp meal is good source and releases quickly. If you have predators about, don’t get the kind mixed with fish emulsion.

Keep your watering steady, out to the dripline, to avoid slowing or stopping production or having misshapen fruits – that’s curled beans, odd shaped peppers, catfaced strawberries. Keep your soil moist. In hot late summer weather water short rooted high production plants like beans, cucumbers, lettuces and strawberries more frequently. Keep them well mulched, especially the cucumbers. Keep them off the ground to protect them from suffering wilts fungi. I put down straw a good 3″ deep.

In our hot foothills and further south, watch your melons, big squashes and pumpkins for their best harvest time – when their stem is brown and dry, or they ‘slip’ off the vine. Hold off irrigating melons about a week before they will ripen so their sugars will concentrate. Harvest okra while it is small and tender – bigger is NOT better! Let your winter squash harden. When you can’t push your fingernail in it, it’s ready.

In the cool of summer evenings design your fall garden! Move plants from the nursery area as space becomes available, but have a plan too. Tall plants, trellises, to the North or on the shady side, then plants of graduated sizes to the South or sunniest areas. Peas need a string or wire trellis for their tiny tendrils. They aren’t like beans that twine anything. Few winter plants need support, but big brocs, tall kales sometimes need staking. If they ‘lay down,’ if you have the room and want more plants, they will grow baby plants along their stems! Otherwise, put your plants back up and stake them securely. Build your new raised beds. Install gopher barriers!

Think soil, soil, soil! When an area is done, clear away insect hiding places. Remove and throw away any mulches from under where diseased plants were. If your soil is high for the area, plants there were diseased, and you have plentiful compost, maybe remove the couple top inches of soil and generously lay on some of that tasty new compost! Dig it into the top 4 to 6 inches. Amend your soils per the plant that will be grown in the area per your design. Strawberries need acidic compost IN the soil.

Keep turning your fall compost pile, start one if you haven’t! This warmer weather will help the pile decompose faster, and your plants will be blessed when you give the compost to them! If you aren’t hot composting, remember, thin layers and smaller bits decompose faster. The ratio is 1 wet/green to 2 dry/brown. Throw in whatever kitchen trim, torn tea bags, coffee filters/grounds, crushed eggshells – anything worms can eat will decompose faster.

I’m talking faster because starting now is a little late, so this is what you do to ‘catch up!’ Sprinkle with a handful or two of living moist soil to inoculate your pile, and add handfuls of decomposer herbs like comfrey, yarrow, chamomile. Turn it as often as you can to aerate and keep things humming. Vigorously shovel chop into smaller pieces as you go. Once a day if possible, but do what you can. I do mine anywhere from three days to every two weeks as I have time. Compost improves your soil’s water holding capacity and adds and stabilizes N, Nitrogen! Yes!

SeedSaving! Allow your healthiest top producers to seed. Seeds are your second harvest! Each year keep your best! Scatter some about if they would grow successfully now! Or just scatter them about and when it’s the right time, even next spring, they will come up. Store your keepers in a cool dry place for next year’s better than ever plantings. Remember, these seeds are adapted and localized to you! If you are willing, take your extras to a local Seed Bank! While you are there, pick up some of your fall favorites and some new ones to try out!

Happy Late Summer Gardening, My Friends!


The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. We are very coastal, during late spring/summer in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

See the entire August GBC Newsletter! SeedSaving for the finest Nutrition, Growing Thick Walled Peppers! Ojai Valley of the Moon Community Garden and info about the National Heirloom Exposition in Santa Rosa CA!

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4th July US Flag Woman Garden Seeds Independence

Gardening is civil and social, but it wants the vigor and freedom of the forest and the outlaw.  –  Henry David Thoreau

Important Habitat!

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Let a carrot or two, a celery, and some cilantro bloom out! The blooms will be food for and bring beneficial insect pollinators. Birds will have seeds for food and scour your plants for juicy cabbage worms, whiteflies, aphids, earwigs, grasshoppers, cucumber beetles and grubs fresh for their hatchlings! Chickadees even eat ants!

Planting!

Some planting is always doable in July, and very last rounds of summer favorites! Transplant basil, celery, chard, cucumbers, dill, kale, leeks, summer lettuce, green onions, white potatoes, summer savory, New Zealand spinach. In our hot foothills and further south, go for more melons, okra, pumpkins, summer & winter squash. Corn is an exception – late plantings often develop smut. I’ve seen tomato transplants and bean seeds started in August produce plentiful crops into October!

Fall transplants need babying! Transplant late afternoon or evening so plants have the whole night to begin to recover before they’re hit with a full day of sun and heat. Water well and provide shade from intense mid-day sun. Prop up and secure some of those plastic plant flats that have the finer pattern to filter the light. Keep your transplants moist for at least a month or until they’re well established. Mulch to save water unless you have Bagrada Bugs.

At the end of the month, sow carrots (they do best from seed), celery and, if no Bagrada Bugs, Brassicas. If you have the Bugs, wait until it cools in October. Brassicas are arugula, broccoli, Brussels sprouts, cabbage (especially red and savoy types, which resist frost better), cauliflower, and kohlrabi, mizuna, mustard, pac choi, radish, rutabaga, turnip. Keep the soil moist and shaded until they’re up, and then gradually allow them more sun over a week’s time.

Harvest and Storage Tips!

Pluck those tasty veggies when they mature.

String Beans Harvest just about daily. If they bulge with seeds and start to dry, your plant thinks it’s done and stops producing. Pick, pick, pick!
Corn When the silks turn brown and you push your fingernail in a kernel and it squirts milky juice, it’s ready! It holds its sweetness only 2 to 5 days! Harvest early in the day, make time to your fridge or the barbie because the sugars turn to starch very quickly!
Cucumbers – no storing on the vine. Your plant thinks it’s done. Cut, clip or carefully twist off while carefully holding the vine.
Melons Harvest sooner by placing ripening melons on upside down aluminum pie pans or cans to keep them off the damp soil. The reflected heat and light will help them ripen evenly and sooner than when they are shaded by foliage.
Okra! If your summer has been hot enough you got some! It must be harvested before it gets tough. Letting it get bigger simply doesn’t pay. So look carefully for mature fruits and take ’em! I grow the burgundy and ruby types, slice them fresh over my salads. Pretty little stars. 
Peppers
– depends on the pepper. Let them stay on the plant if you planted ones for pretty colors. Cut or clip them off so not to damage your plant. Quick-freeze ones you won’t be using right away! Slice, dice, and freeze in baggies in the amounts you anticipate using in a stir fry or stew.
Potatoes are ready for digging when the plant flowers. Wet up the soil and dig about for the biggest ones, leaving the others to get sizable for another later harvest.
Tomatoes when they are the color you chose. Bend cherry toms back so you get the cap and stem. This keeps them from splitting open. O’ course, if they split, you absolutely must eat them on the spot so they don’t spoil! No problem freezing toms whole! Just remove the stem core. You can blanch them and remove the skins first, or not…your choice.
Zucchini  Harvest in self defense! They get BIG, FAST! Some of you came from big families and like baking them and would never think of harvesting them until they are huge, lotsa bang for your buck! Others have a family of 1, can’t possibly eat all that zuke, so harvest them quite small, fresh salad slicing size. The ridged types make pretty little star shaped slices!

Strawberries are a little different. Quickly as possible, store fresh picked berries in a container lined with a paper towel in the coldest part of your fridge. They will last about a week, but it’s more fun to eat them sooner!

If you don’t need or want any strawberry runner babies, pinch off the runners so your plant’s energy goes to fruiting. If you want to start a new November bed, let the runners grow now to the size you want, put pots nearby, anchor the runner in place, let them root in the pot, container. When they are doing well on their own, clip the connection to the Mother plant. The babies nearest the Mother are the strongest. Clip off the ones further away. Start your new bed with them or give them away.

Your SECOND HARVEST is SEEDS! As July goes on or in August, when you or your plant are ready, let your very best plants produce but don’t harvest the fruits. Beans get lumpy with seeds and will dry completely. Let them dry on the vine for full nutrition from the mother plant. Let a cucumber yellow and dry. Let the corn cob dry and the kernels get hard. Cukes, peppers, melons, okra and squash are easy. Just remove the seeds and let them dry. Uh, do label the drying trays! Tomatoes are a tiny bit of a process but not hard at all. See more!

Save enough seeds for your own planting, for several rounds of planting across the next season, for replanting when there are losses, and some to give away or share at a seed swap. Keep the race going.

Keep up with Sidedressing and Watering

Compost and worm castings are important for more than as soil builders. Compost has super water holding capacity, and as some of us get tired toward the end of summer, and it is hotter, our soil needs compost more than ever, especially if you want to extend production time.

Worm castings help our plants uptake soil nutrients and boost your plant’s immune system. When your plant is taxed producing fruit in great summer conditions, it also is peaking out for the season and fighting pests and diseases are harder for it. And, sometimes a plant is just done. No amount of coaxing will have effect. It worked hard. Thank it and take it to the compost altar.

Manures are great for all but beans, beets, carrots, parsnips, sweet and white potatoes, and tomatoes, or there’ll be more foliage than fruit!
Give your peppers and solanaceaes, tomatoes, eggplant, potatoes, Epsom Salt/Magnesium treatments.
Every couple of weeks your strawberries would love a light fish emulsion/kelp drench.

Don’t be fooled by Temporary High Temps! Tomatoes, peppers, eggplant, stop flowering and fruiting when temps rise above 85 to 90 degrees F (depending on humidity) for an extended time. Humidity causes pollen to stick and not fall to pollinate. Dry heat causes the pollen to fall and not stick! When weather cools, you will have blooms again and be back in production. Rattlesnake beans, on the other hand, keep right on producing at 100 degree temps! So choose heat tolerant veggie varieties, like Heatmaster and Solar Fire tomatoes, from locales with hot weather. They are out there!

Wise Watering  Keep up with even watering so fruits have their right shapes. Though June has the longest days of summer, July through September can be the hottest in SoCal. Be aware if you are overwatering. Plants vary in their needs and as temps vary. You can save 20 to 30% and have healthier plants!

Water being critical due to the drought, needs to be thoughtfully managed, just like for our lawns and landscapes. To mimic the Santa Barbara Stage 3 Drought Regs, see if you can apply these ideas to your garden. For example, build berms to keep water exactly where it does the most good. Berms need to go to the dripline of your plant so tiny feeder roots can fully supply your plant with water and nutrients as it needs.

  • Routinely check your irrigation system if you have one.
  • Hoses must be equipped with an automatic shut-off nozzle when in use. We can do that by using water wands with easy-to-use thumb valve shutoffs.
  • Irrigation with potable water is prohibited between the hours of 8:00 a.m. and 6:00 p.m. for automatic systems. If manually operated, such irrigation is prohibited between the hours of 10:30 a.m. and 4:00 p.m.
  • Irrigation with potable water that causes runoff onto adjacent property, non-irrigated areas, private and public walkways, roadways, parking lots, or parking structures is prohibited.
  • Any excessive, unnecessary or unwarranted use of water is prohibited.
  • All leaks must be repaired as soon as reasonably possible.
  • Irrigation during and within 48 hours after measurable rainfall is prohibited.

If you garden at home, please look into water capture and gray water systems, super attractive bioswale catchments. In Santa Barbara County there are rebates available! Do it now to be ready for winter rain. Also there are FREE landscape workshops! And we have FREE water system checkups. Call (805) 564-5460 to schedule today! Just in June 23 in LA, Elmer Ave retrofit!

Fall Soil Preparation & Planting

Make compost with your finishing summer plants that are pest and disease free. Recycle that green gold! Make mini layers with that and veggie kitchen scraps that you and your friends save for you alternated with dry brown layers of straw or dried leaves. 1/2″ layers are the very best, 1″ layers are fine too. It goes one part wet/green to two parts dry/brown. The thinner the layers the faster your pile decomposes.

Soil Prep As your summer plants finish, spaces become available for fall planting prep. Amend your soil with what is needed for what you will plant there. Unless there are Bagrada Bugs, mulch the soil to protect what you have created, keep it moist. Remove mulch if Bagrada Bugs appear. They lay eggs in the soil and mulched soil is lovely safe habitat for them. Unless you have seen them in action, I can’t impress on you how quickly prolific they are.

Container and raised bed gardeners remove spent soil. Toss it out or use it as mulch somewhere else. Replace it and add tasty amendments – compost, manures, worm castings – for late summer and lusty fall plantings. The water warmer raised beds need washes nutrients away. How many times have you seen sunken dried up raised beds with only straggly plants remaining? If you decide to have a raised bed, you need to make the commitment. They are isolated from the natural daily goings on in ground level soil, so you have to help them. Ground level soils need amending, sometimes replacing, but much less than raised beds and containers.

Starting a Nursery Patch  It’s time to get seeds if you don’t already have them! While there is little space for big winter plants, small nursery patches can be planted. Leave enough room between seedlings so you can get your trowel in to lift them out to transplant later when space becomes available! If seeds and nurseries aren’t your thing, wait until your local nursery starts having the transplants that make you happy! August they might start trickling in. Labor Day weekend is a favorite planting time for some gardeners. October is just fine too!

Clean up funky pest habitat that the little buggers can overwinter in or while it is still hot they will multiply in.

July is a month to keep all your balls in the air! Planting, harvesting, caretaking, preparations! The payoff will be delicious harvests, and the promise of winter crops starting early in the season. Remember to leave space for second and third rounds for steady table supply. Plant quickly maturing veggies like lettuces and beets to have production in those waiting spaces until you are ready to plant those later rounds.

Think on when you want those October pumpkins and what you want on your table for ThanksGiving, maybe sweet potatoes and pumpkin pie! And at Christmas time, maybe a sauce over some of those delicious frozen beans or some fresh butterhead lettuce salad topped with cranberries. Plan for it!

May your table be bountiful and your Spirit radiant with exceptional health!

See the entire July GBC Newsletter! How to make super compost, Zucchini Fritters, and info about the National Heirloom Exposition in Santa Rosa CA!


The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. We are very coastal, during late spring/summer in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward! 

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Labor Day Weekend is upon us! Perfect time for fall planting!

Companion Planting - Carrots with Cabbage

Planting faster growing carrots among slow growing cabbages is pure genius!
Beautiful image – From Dirt to Dinner, Julianne Idleman

Take a look at this DigitalSeed Vegetable Planting Schedule – This table lists the recommended times to sow vegetable seeds for the typical Southern California climate (Zones 23-24). When buying transplants, remember to adjust for the age of the plant (about 1-2 months).

Notice August is not their favorite planting time, yet many consider that to be the first SoCal plant-from-seed fall planting month.  Others say it is just too hot and there is often a hot time at the end of August and Labor Day weekend!  If you want specific varieties, you plant from seed.  Plant them in a ‘nursery’ area in the shade of finishing summer plants, and it’s the law to keep them moist.  If you plant successively, and started in August, to keep fresh table supply, a batch every month or so, then do your second planting now in September!  Likely days will start cooling, but you are taking advantage of a fast start because your plants will grow quickly in the warmer weather than later on.  Notice, in the list above, the big difference between Sep and Oct!  Oct is when to plant from transplants – hopefully you started your favorites you can’t get from the nursery from seed!  If not, then get what you get from the nursery – try special ordering if they don’t have what you want on hand.

My thinking on the DigitalSeed list:

  • Unless you are in a hot spot, and have plenty of space to accomodate a bad weather ‘error,’ planting even bush beans, summer squash, is chancy in Sep.  At least plant earliest in Sep, hope for an Indian Summer.
  • Beets, Broccoli, Brussell’s Sprouts, are a big yes!  And carrots, celery, leeks!
  • Colorful Chard is the ‘flower’ of your winter garden!  Mid August is one of the best times, Sep certainly is good too!  Marigold don’t mind cool days; lovely on a dark day.
  • Plant more heat tolerant lettuces.
  • It is so easy to sprout peas! Dampen the paper towel, spray the towel to keep it moist.  Pop them into the garden by the trellis – if it is hot, devise some shade for them.

September is Seed Saving time!  Keep watch so the birds don’t get them all first!
Make notes on how your plants did, which varieties were the most successful.
Make your fall planting beds extra yummy – add compost, worm castings, manures.  We want rich soil for those big plants.  We want lots of those marvelous leaves for greens.  Winter plants like brocs, collards, cauliflower, chard, are heavy producers, need plenty of food.  BUT NOT CARROTS!  Too good a soil makes them hairy and they fork.  And, over watering, irregular watering, can make them split.
Build your beds up so they drain well, are above the coldest air that settles low down.
Plant your September seeds outdoors a tad deeper than you would in spring; soil is moister and cooler an extra inch or two down.
Keep letting your strawberry runners grow for Oct harvest.
Plant Sweet Peas for Christmas bloom!  Plant gift plants or bowls or baskets for the holidays!

I like what Better Homes & Gardens has to say – ‘Sown in September, sprinters such as arugula, mustard, spinach, turnips, and crispy red radishes are ready to pick in little more than a month.  Also try pretty Asian greens, such as tatsoi or mizuna, which grow so fast that you will have baby plants to add to stir-fries and soups just three weeks after sowing.’  If you would enjoy a quick payback on your table, select the earliest maturing varieties available.

Brassica Companions (that’s your broccoli, kale, kohlrabi, B-sprouts, cabbages, cauliflower, collards, turnips):  Aromatic plants like sage, dill, chamomile.  Carrots, chard, beets, peppermint, rosemary, celery, onions, potatoes, spinach, dwarf zinnias.  Brassicas are helped by geraniums, dill, alliums (onions, shallots, garlic, etc), rosemary, nasturtium, borage.  Dill attracts a wasp to control cabbage moth.  Zinnias attract lady bugs to protect plants.  Avoid mustards, nightshades, strawberries.  Notice there are contradictions – potatoes are in the nightshade family.

COMPANIONS!  Cabbage babies need to be planted 12 to 28″ apart!  A healthy plant will take up much closer to that 28″.  They take a long while to grow, head, head tight!  Plant carrots, or other fillers, that mature sooner, in the space between them. You can do this at home amongst your ornamentals, and/or in containers too!  Fillers can be onion/chive types to repel Bagrada Bugs, beets.  Short quickest growing winter radishes can be among the long slower growing carrots among the slowest growing, your cabbages.

Brassicas are the very favorite of Bagrada Bugs.  Keep a keen watch for them and for aphids.  Lengthwise curling leaves, and lots of ants, are the giveaways for aphids.  They come in fat gray or small black.  Avoid over watering that makes for soft plants, tender leaves that aphids thrive on.  Spray the aphids away.  Get up under those leaves, and fervently do the tender growth tips.  Do it consistently until they don’t come back.

Favas?  Oh, yes!  They are a legume and put Nitrogen in your soil.  Plant them where you had summer’s heavy feeders like corn, eggplant, summer squash, tomatoes or where you will plant heavy feeders next summer.  Delicious favas are loCal, high in protein, iron and fiber. The tender tops are a wonderful steamed green. They become green manure when you chop them when they first flower, and till them into your soil. They are a great winter cover crop, producing one of the highest rates of compostable organic material per square foot!

Pests and Diseases  Drench young plants, ones you just transplanted, with Aspirin solution to get them off to a great start!  Add a quarter cup non-fat powdered milk to the mix too!

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