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Design Your Beautiful Summer Garden!

Last chance to design, make changes to your summer garden layout! March is often first plantings, if not, it is last soil preps before full on April plantings!

Day lengths are still short. We want Night air temps steadily above 50 and soil temps 60 to 65 for starting our veggies well. Peppers, especially need these warmer temps. They don’t like cold feet. They do best with nighttime temps above 55°F and soil temps above 65°F. Average March night temps are right about 50°F.

MARCH through June Planting Timing  

Start MORE seedlings indoors NOW for late April/early May plantings – eggplant, peppers, and more tomatoes for transplanting into the garden in late April or early May. Also sow cucumbers, squash and sweet potatoes. The beauty of seeds is you can plant exactly what and how many you want! If seeds and tending seedlings aren’t for you, get transplants and pop them in the ground per their right times! Plant Winter squash now so it will have a long enough season to harden for harvest and be done in time for early fall planting.

  • APRIL is true heat lovers time! Eggplant, limas, melons (wait until MAY for cantaloupe), peppers, pumpkins and squash! Many wait until April, even May or June, to plant tomatoes. Wait until the soil has warmed to 70°F before planting squash and melons.
  • Some gardeners wait until JUNE to plant okra. It really likes heat and grows quickly when happy. Choose early varieties like the standard Clemson Spineless, Annie Oakley F1, Perkins Long Pod or Cajun Delight! Choose faster maturing varieties for cool coastal SoCal. If YOU anticipate a HOT summer, plant a tad earlier, but be prepared to deal with it if summer is overcast as often is the case after all.

With our warming temp trends be on the safe side. Get bolt resistant/slow bolt varieties, heat, and especially drought tolerant varieties of everything!

Right now plant pepper transplants (at the right temps) and cold tolerant, early varieties if available. If you love your peppers and want some early, or have a short growing season, next year order seeds for ones that mature quickly and are cool weather adapted! Plant those transplants in the ground first and others more heat tolerant soon after to carry the length of the season. For cold tolerant sweet bell peppers, get seed for Ace, Lady Bell or King of the North! Obriy Ukrainian sweet red pepper is both cold and heat tolerant! For hotties that don’t mind cold, order up Early Jalapeno, Hungarian Hot Wax or Anaheim. Rocoto stands some cold but not a hard freeze. Manzano are reported to survive at 20°! The extraordinary feature of these two peppers, Capsicum pubescens (hairy leaves), is they grow into four-meter woody plants relatively quickly, and live up to 15 years! Truly sustainable! Now we need a bell pepper that can do that! If cold weather can happen anytime where you live, grow your peppers in pots; take them inside when it gets cold. Keep them on a cart or put the pots on roller wheels.

Plant determinate quick maturing early varieties of tomatoes – start with small fruited varieties and cherry toms – for soonest tomatoes for your table! The moist soil at Santa Barbara’s community gardens has residues of Verticillium and Fusarium wilts, so some gardeners wait until warmer drier June soil to plant tomatoes and other veggies, like cucumbers that are wilts susceptible – but remember, those fungi are also windborne. You can delay it, make it less, but not prevent or stop it. Cucumbers are especially susceptible and do quickly die from it, so if you love cukes, be prepared to plant 2nd and 3rd rounds, but do these successive rounds in different places! See more about how to avoid or slow down wilt and fungi problems! See about using BLEACH! See more about selecting tomatoes!

Outdoors sow or transplant beets, carrots, celery, chard, herbs, Jerusalem artichokes, kohlrabi, leeks, lettuces, green onions, bulb onion seed and sets (be sure to get summer maturing varieties), parsley, peas, peanuts (they do grow here!), potatoes, radishes, shallots, spinach, strawberries, and turnips. Transplant broccoli, Brussels sprouts, cabbage, cauliflower, and kohlrabi seedlings. Time for heat tolerant, bolt and tipburn resistant lettuces of all kinds! The fabulous Green Star, Sierra, Nevada, Jericho, Black Seeded Simpson are some. Tips for super Successful Transplanting!

This is the LAST MONTH to transplant artichokes, asparagus, broccoli, Brussels sprouts, cabbage, cauliflower, kale; also strawberry, blackberry, and raspberry roots so they’ll bear fruit well this year.

PLANT PLANTS THAT REPEL PESTS, WARD OFF DISEASE IN ADVANCE SO THEY WILL BE UP AND WORKING WHEN YOUR SEEDLINGS COME UP OR YOU INSTALL YOUR TRANSPLANTS! Those are radish, cilantro, potatoes, Borage.

  • Beans, Cukes, Dill, RADISH Combo! Depending on ground temps, tuck in some bean seeds where the peas are finishing, intermingled with cucumber seeds that will grow low along the trellis, below the beans, plus a few dill to go with the cukes! See more for bean/cuke planting tips. Plant radishes with the cukes to deter the Cucumber beetles. Borage repels tomato hornworm and is especially good with tomatoes, strawberries and squash!
  • Tomato Tips:  La Sumida has the largest tomato selection in the Santa Barbara area! Heirlooms are particularly susceptible to the wilts, Fusarium and Verticillium. Instead, get varieties that have VFN or VF on the tag at the nursery. The V is for Verticillium, the F Fusarium wilt, N nematodes. Ace, Early Girl, Champion, Celebrity, are some that are wilt resistant/tolerant. In drought conditions, consider getting only indeterminates.

Succession planting makes such good sense. Put your seeds and transplants in at the same time. Seedlings will come along 6 to 8 weeks behind your transplants so you have a steady supply of yummy veggies! But if tending seedlings isn’t your cup of tea, just leave space and put in more transplants in 6 to 8 weeks after your first planting.

It is perfect to put in fast growers like lettuce, beets, turnips, arugula, to hold space until you are ready to plant bigger plants. When it’s time for the bigger ones, clear a space/harvest, pop in your seeds or transplants and let them grow up among the space holders. As the bigger plants start to shade out the littles, remove lower leaves so the littles get light too! The smaller plants act as living mulch under the bigger plants. No need to plant smaller plants in rows of their own. Think circles and understory! Plant them around and under the bigger plants! If you anticipate a HOT summer, plant heat sensitive littles only on the morning or shady side of larger plants.

Put in borders of slow but low growers like carrots, mini cabbages, in more permanent places, like on what will become the morning side of taller backdrop plants like peppers and eggplant.

Depending on what legumes you choose, figure 3 1/2 +/- to grow another round of green manure to enrich your soil Nitrogen. In warming weather and longer days, it grows faster. In 6 weeks to two months chop it down and chop up. Give it 2 days to 2 weeks to decompose on the surface, keeping it moist. Add amendments, turn it all under, allow 3 weeks to a month for it to integrate with your soil, and the area will be ready to plant again. Or, dig your planting holes as soon as you turn it under, put in some fine compost, a smidge of manure, your other favorite amendments like worm castings, bone meal, Jamaican guano, a mineral mix, and plant! The rest of the area will take care of itself! See much more – Living Mulch/Green Manure!

Consider not growing kale or chard over summer. Kale will grow, but really is happiest in Winter. If you harvest a lot of your kale in summer, it often has smaller dry looking leaves growing at the top of a tortured spindly stalk. I’ve seen them over 5′ tall. The leaves get tough, lack robust flavor, and lack that cool weather vibrancy. Fertilizing, watering really don’t do much at this point because the plant is just trying to survive. A different strategy is to harvest a lot less early on, let your plant branch and become bushy! Then you can harvest at several points, and the plant provides its own living mulch. Huge difference. Or maybe you need to plant a lot more kales so you don’t over harvest individual plants!

This is one kale plant in the image below! It has made all these branches, multiple harvest points, by April at Pilgrim Terrace Community Garden! Look at that abundance! It thrives all summer!

Curly Leaf Kale Branching into Bush form!

Chard suffers in hot summers. It droops from midday heat, recovers, droops, recovers each day. That’s hard on a plant. It doesn’t produce much. Doesn’t seem reasonable to harvest when it is trying to stay alive. If you do choose to grow it, plant it where it will have a little shade in the hottest part of the day in summer or install some shade cloth for it. Plant shallow rooted living mulch plants around it. Keep it evenly moist. Flooding it isn’t what it needs when it droops from heat, and plants can literally drown. Chard is a fast grower. Why not harvest them mid to late spring? Plant something that will be more summer happy, then plant chard again in fall when things cool down.

Broccoli, on the other hand, depending on the variety, produces side shoots like crazy all summer long! Just be sure to stake them if your plant gets large and top heavy! And feed it now and then. It’s working hard. Deeply mulch brocs you intend to keep starting now while it’s still cool to keep them cool. Brocs are naturally a winter plant. Or encircle them with quick growing shallow rooted living mulch plants – lettuce (repels Cabbage butterfly), beets, etc. that won’t interfere with your broccoli’s roots. When you harvest those quick growers, when you have access to the soil, feed your broc, and plant more living mulch!

Garden Design assures your veggies get the sunlight they need! Plant tall in the North, short South is the general rule. If you area is semi shaded or half day shaded, plant tall on the shady side, short where there is the most sun.

Tall: Indeterminate tomatoes in cages, pole beans in cages or on trellises. Basil is great with tomatoes, and a pack of culinary dandelions! Tall varieties of broccoli you keep for summer side shoots. Cucumbers are great on the trellis below the beans.

Middle height: Determinate tomatoes, bush beans, okra, tall peppers like Big Jim Anaheim or Poblanos, zucchini. White potatoes with Zucchini to repel squash bugsRadish with cukes and squashes to repel cucumber beetles, with cukes, squashes and eggplant to trap flea beetles! Large Winter Squash vines and pumpkins are middle height, while some mini melons would fall to the lower mid height zone. Put in zucchini and vines, sweet potatoes, to take up space if you don’t want to do a lot of tending, but do know, you must keep those zucchini picked! If your zucchini is dense, and you miss seeing it, an unpicked zuke can become a 6″ diameter 2′ long monster in as little as 5 days!

Lower plants like eggplant, like a lot of heat. Put them on the sunny side, slightly in front of every other slightly taller plant. Leave a couple kale that will get taller. But, if they are leafless stalks with pom pom tops, they aren’t going to give any shade, so they could be left anywhere actually. Since they are a winter plant, mulch them deeply or plant lettuces or leafy plants around their base as a living mulch and keep the soil there moist and cooler, and feed them. Or grow the heat tolerant flat leaf kale like Thousand Headed Kale! It has many growing points instead of just one and self mulches!

Shorties & Littles: A lot of shorties will be in front of or be the understory of taller plants, in some instances a living mulch, so there is no need to allocate, use up separate space just for them. Your plants all help each other. When the bigger plant leaves start shading out the littles below, harvest strategic large lower leaves to allow light and airflow.

Put beets and carrots in the short zone, as an understory, between and among big plants. Bunch onions away from beans, great with other short rooted plants like lettuces that need to be kept moist. Summer small bulbed variety radishes give a great spike of hot flavor to a cool summer salad! Some delicious heat lover mini melons are quite small leaved and do best on the ground. They are easily trellised, but put that trellis in a sunny hot spot because it is cooler up on an open trellis.

Flowers & Seeds! Let arugula, cilantro, chamomile, a carrot or two, and a celery go to flower to bring bees, butterflies and beneficial insects – pollinators! Besides being beautiful and having lovely scents, let them seed out for seeds for next year’s plantings, to share at the seed swap, give as gifts! Carrots love being with cilantro and chamomile, and chamomile improves the flavor of and helps any neighboring herb. It is called the Plant Dr!

See Smart Garden Design Leads to Excellent Plant & Seed Selection! for more tips!

While you are thinking where to put things, select permanent spots for herbs, gateway points for flowers and edible flowers! Designate a permanent patch for year round flower habitat for bees. Cilantro is both tasty and has lovely feathery leaves and flowers, great pollinator food. Chamomile is downright heady scented on a warm morning. Comfrey, Knitbone, is both healing (arthritis/bones) and speeds your compost, is high in soil nutrition. Poppies are beautiful; humble white Sweet Alyssum is dainty and attracts beneficial insects. Calendula traps aphids, whiteflies, and thrips! Marigolds are brilliant and called the workhorse of pest deterrents! Cosmos is cosmic! See Stripes of Wildflowers!

Finish your Summer Gardening preparations!

  • Install a greywater, rain capture system
  • Install gopher wire protection.
  • Install pathways, berms.
  • Waffle Garden, basins & windbreaks, Water Garden. Excellent drought choices.
  • Gather cages & trellises
  • Terrace slopes – capture water runoff, prevent topsoil loss, mulch it
  • Build creative raised beds, try Hugelkultur
  • Get new containers, pallets, boards, net or wire for bird protection
  • Organize where you will keep straw bales for summer mulch
  • Setup Compost and worm box areas

Complete your Soil Prep! 

  • Add compost, only 5 to 10%, & other amendments to your soil all at the same time.
  • Add well aged manure as appropriate. Less in spring because you want fruit production, not leaf, unless it is a plant grown for its leaves, like lettuce, kale or cabbage! None for carrots, peas or beans.
  • Add 25% worm castings. As little as 10% works. They are potent, help with seedling germination, boost immunities to disease.
  • Adding Jamaican guano high in P, Phosphorus, at planting time helps your plants continue to bloom LATE in the season! Its NPK ratio is 1-10-0.2, takes 4 months to become available to your plants.
  • Sprinkle with a tad of coffee grounds to reduce wilts fungi. Add only a ½ a % to your soil or compost. A tiny bit goes a long way!
  • Don’t cover with mulch yet unless you need it for erosion control. Consider planting a living mulch like White Clover instead. Covered soil is cooler. Let your winter cool soil warm up. The exceptions are broccoli, cabbage, chard, and kale! Mulch ASAP because they like/need cooler soil.
  • Water your prepped areas when you water your veggies. Soil organisms need moist soil.
  • Sidedressing! Hard working plants need fuel and water. As broccoli starts to head, give it a fish/kelp tonic! After the main head is cut, your side shoots will flourish!

Pests Reminders and Home Remedies!

  • Before you put in seeds, sprinkle a bit of Sluggo type stuff around immediately to keep snails and slugs from vanishing upcoming seedlings overnight, making you think they never came up! No, they didn’t let you down. Killing off the creatures ahead of time saves the babies. It stops new transplants from being seriously damaged or entirely eaten while they are small. Do this a few times, to knock off the generations, and there will be no tiny vegetarian predators for a while.
  • Pull away those blotchy sections the leafminers make on chard and beet leaves. Remove whole leaves that are too funky for rescue. Harvest the bigger outer lower leaves more often to stay ahead of the miners. Water a tad less so leaves are less soft and inviting.
  • Hose APHIDS off chard, kale, brocs, cabbages. Keep doing it for a few days to catch the ones you missed and new generations. Nearby, plant Calendula as a trap plant, radish to repel them. When you see unnaturally curled leaves, you will likely find aphids. Check both upper and undersides of the leaves and the tiny leaves at the central growth point.For hard to get at places, down the centers of chard, crinkly kale leaves, get out that spray bottle! Treat once, wait a couple days, treat the ones that got away and newborns.I tried it, it WORKS! The simplest is to spray with 2 Parts alcohol, 2 parts water, 1 part  soap. DO NOT use on seedlings, it will kill some of them. Spritz lightly rather than drenching or you may kill your bigger plant too! However. If the infestation is just over the top, with chard you can cut off the whole plant about 1 1/2″ above ground and simply let it regrow, though it may never be as healthy or lush as a newly grown plant. Sometimes it’s just better to start over, and not in the same place. Hose away any reappearing or lingering aphids post haste! Check out the ant situation. Ants like being near water. Get rid of the ants.
  • Regularly remove any yellowing leaves that attract whiteflies.
  • Gophers You can still put in wire protective baskets or barriers, especially now while the soil is softer after any rains. If you see a fresh mound, trap immediately.

Prevention A frustrating typical disease is Powdery mildew. It’s common on Curly Leaf kales, squashes, beans, cucumbers. Plant leaving plenty of space for air circulation. Apply your baking soda mix. Drench under and upper sides of the foliage of young plants to get them off to a great start! Do this the same or next day if transplanting. A super combo is 1 regular Aspirin dissolved, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a half teaspoon liquid dish soap per gallon/watering can. Reapply every 10 days or so, and after significant rains. Not only is prevention so much better than after mildew has set in, but this mix stimulates your plant’s growth! See Aspirin Solution.

Do not compost diseased or infested leaves or plants.

Grass in FlowerWatering & Weeding Wind and sun dry soil quickly and short rooted plants like peas, or seedlings, need to be kept evenly moist.

Thinning is a form of weeding! Thin plants that need it, like beets whose seeds start in foursomes! Thin plants you intentionally over planted – carrots, beets, turnips, kale, chard, radish, mustard! If you planted too close together, take out shorter, smaller weaker plants. They are all great in your salads along with small tender Brassica leaves. If you don’t thin, plants grown for their roots don’t have room or nutrition to grow that root. They are literally rootbound and starve each other out, stunted. So thin sooner than later. If you miss the window, thin or not, you won’t get your root – beet, carrot, radish, etc. Keep thinning as they get older. At mature size their leaves shouldn’t touch each other. That helps keep pests and disease from spreading from one to the next.

When you are weeding, remove blooming or seeding plants first!!! When grass has those pretty frilly little green tops, it is blooming and seeding! Remove it ASAP. Better yet is to remove weeds before they seed! If at the seeding stage, gently pull, don’t shake the soil loose from the roots spreading seeds all over, and don’t put them in your compost! Bag and trash.

Dust Mulching, cultivation, is perfect to break up the soil surface, especially after a rain! That keeps the water from wicking to the surface and evaporating. If you use a hula hoe you do two things at once! Just a half to one inch depth cuts off weed sprouts. Indeed, it turns the soil a tad, all that’s needed. More weeds will follow, but it’s quick and easy to repeat the process. Two, three times, a few days apart and there will be few weeds after that for a while. Get ’em while they are small and easy to do. Smart gardening.

Keep COMPOSTING! Soil building is the single-most important thing you can do for your garden. Compost keeps your soil aerated, has great water holding capacity, feeds just perfectly! And if you made it, you know what’s in it! Make it HOT, Cold, or In place! Dry is dead, so be sure it is always slightly moist. Giving back to Mama Earth is nature’s natural way! And, like Will Allen says ….there is something very Spiritual about touching the soil, that’s where life begins.

The good work you do now will pay off with abundant summer harvests!

Oh, and see more in February’s Newsletter, especially about Tomatoes!

Updated annually

 


Please enjoy these February images at Santa Barbara CA’s Rancheria Community Garden! Soil, tiny Sprouts, magnificent Sage, to gorgeous Snapdragons and a surprise encounter with a Mockingbird, we had a fabulous February!

Check out the entire March 2020 Newsletter!

It includes more about soil, unique veggies like Tomatillos and Long Beans! You might like to try them this summer! Also there are some important upcoming garden events!


The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

 

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Happy Green New Year, Gardeners!! 

Cauliflower Sicilian Violet Pilgrim Terrace December 2014
Stunning Sicilian Violet Cauliflower, Pilgrim Terrace Community Garden!
Love your Mother! Plant winter bee food! Capture water! Grow organic!
 

Santa Barbara’s average last frost date is January 22! This isn’t to say there might not be another frost after that…and plants won’t produce fruit until they have enough hours of sun, and for some, warmth including day/night and/or ground temps. Know that you are taking your chances. If you lose ’em just replant! Guarantee your success by starting another round of seeds in a month or so, both for backup and succession planting.

With your summer garden layout in mind, get SEEDS! Start them indoors NOW! Check your 2015 seed catalogs for drought and heat tolerant varieties or look in southern states or world areas that have desert low water needs plants and order up! The seeds of these types may need to be planted deeper and earlier than more local plants for moisture they need. They may mature earlier. Be prepared to do second plantings and use a little water.

You have planting timing choices to make this year. So far, here in Santa Barbara, we have been having a super mild winter, hot at times, finally getting some frosts the last few days of December. We May start planting some spring crops very early, ie zucchini in January! Some crops, like tomatoes fruits won’t mature well because the day lengths aren’t long enough yet, air and ground temps are too cool. For those it’s better to wait. However, if you get planting fever, put in small fruited varieties and cherry toms to start your tomato season. You can probably better use that area though for other quick plants, grown for their leaves, until it’s the right time to plant toms. Plants grown for their leaves can be removed at any time and you still shall have had lush harvests.

This is THE time to start peppers from seed! Peppers take their time, much longer than other plants.

Check out  Seed Soaking/Presprouting Tips & Ideas!

If seeds and tending seedlings aren’t for you, wait and get transplants and pop them right in the ground per their right times! No fuss, no muss.

If you love your winter crops, and aren’t necessarily in a rush to do spring/summer, amend your soil immediately and plant one more round, from transplants if you can get them or have starts of your own. In cooler January weather, plantings will mature slowly, but they will mature faster than usual as days are longer, things are warmer. Most January plantings will be coming in March, April. That’s still in good time for soil preps in April for the first spring plantings in April/May.

For us SoCal gardeners, besides beautiful bareroot roses, this month is bareroot veggies time! They don’t have soil on their roots, so plant immediately or keep them moist! Grape vines; artichokes; short-day (sweet) globe onions; strawberries; cane berries such as raspberries (get low-chill types); low-chill blueberries; and rhubarb, asparagus, and horseradish. Bare root planting is strictly a January thing. February is too late.

Think twice about horseradish. It’s invasive as all get out! If you do it, confine it to a raised bed or an area where it will run out of water. If you have long term space available, add in some deciduous fruit trees! Rhubarb, though totally tasty in several combinations, ie strawberry/rhubarb pie, has poisonous leaves! That means to dogs, small children and unknowing people. Either fence it off, or don’t grow it. I don’t recommend it in community gardens because we can’t assure people’s/children’s safety.

Plant MORE of these delicious morsels now! Arugula, beets, brocs, Brussels sprouts if you get winter chill, bunch onions, cabbage, carrots, cauliflower, celery, chard, culinary dandelions, garden purslane, kale, kohlrabi, head and leaf lettuces, Mesclun, peas, potatoes, radishes – especially daikons, and turnips!

If you need more robust soil, you may choose to put in green manure where you will grow heavy summer feeders like tomatoes, potatoes, eggplants, peppers, chilis, squash, pumpkins, cucumbers, melons, and corn; hungry stalk vegetables like celery, fennel, rhubarb, and artichokes; or continually producing green, leafy vegetables like lettuce, spinach, Swiss chard. Green manure can be beautiful favas or a vetch mix to boost soil Nitrogen. Favas are big and you get a lot of green manure per square foot. If you change your mind, you can eat them! 🙂 Or cover an area you won’t be planting with a good 6″ to a foot deep of mulch/straw! That will flatten down in no time at all! Simply let the herds of soil organisms do their work over winter. That’s called sheet composting or composting in place – no turning or having to move it when it’s finished. If you are vermicomposting, have worms, add a few handfuls to speed up and enrich the process. Come spring you will have rich nutritious soil for no work at all!

Repeat! Excellent Winter Garden Practices!

When you put in new transplants, sprinkle a bit of Sluggo type stuff around immediately to keep snails and slugs from seriously damaging them while they are small. Before you anticipate your seedlings coming up, sprinkle some pellets around the plant, along both sides of rows. That keeps the creatures from mowing them overnight, making you think they never came up! Do this a few times, and there will be no tiny vegetarian predators for a while.

Keep watch on your chard and beet leaves. Pull away those blotchy sections the leafminers make; remove whole leaves that are too funky for rescue.  Harvest the bigger outer lower leaves more often to stay ahead of the miners. Water a tad less so the leaf is less soft and inviting.

Thin any plants you intentionally over planted – carrots, beets, turnips, kale, chard, mustard. If you planted too close together, take out the shorter, weaker plants. They are all great in your salads along with small tender Brassica leaves.

SideDressing – that’s feeding your plant during its growing time! Your plants will love a liquid fertilizer, like a stinky fish/kelp, that is easy for them to uptake in cooler weather. Sprinkle fertilizer around your plants or down a row, and dig it in a little, especially before a rain! Water it in. Use ½ the strength of your summer feedings. Rabbit manure can be scratched in directly with no composting. Pretty box mixes are fine! Lay in some of your fat compost in the top 3 to 6 inches of your soil. If you haven’t been a fertilizing mid-season person before, think about how hard your plant is working. Big brocs, for example. Heading is your cue to help them along. Worm castings, though not food, work wonders!

Especially feed your cabbages, lightly, time to time, because they are making leaf after leaf, dense heads, working hard.  I often see kales lose their perk. You would too if someone kept pulling your leaves off and never fed you. Feed them too, please, while feeding your cabbages.Don’t feed carrots, they will fork and grow hairy! Overwatering makes them split. Your peas and favas are busy gathering Nitrogen from the air, feeding themselves, so little to no feeding is needed for them.

Glance at beet roots, turnips, in general, for low soil, especially after rains. Maybe you aren’t quite planting your seeds deeply enough or watering in a way that washes the soil away? Anyway, cover up beet, carrot, radish and turnip shoulders to keep them from drying and getting rough looking and tough.

In SoCal winter is not a time for mulching except for erosion control. Its purpose in summer is to keep the soil and plant roots cool, and retain moisture. In winter, we pull the mulch back to let the soil warm up during the short days. Also, it’s good to remove pest habitat, let the soil dry a bit between rains to kill off the wilts fungi, and let Bagrada bug eggs die. Bag up summer straw, mulches, for compost pile layers during winter.

Just in case, have old sheets, light blankets, old towels handy in case of hard freezesIf a freeze is predicted, for small plants, like tender lettuces, just lay tomato cages on their sides and put your coverings over them. Secure them well so wind doesn’t blow them around and damage your plants. Remove them when the sun comes out! No cooking your plants before their time! Santa Barbara’s average First Frost (fall) date is December 19, Last Frost (spring) date is (was?) January 22.

Standard Veggie Predators

  • Gophers  You can still put in wire protective baskets or barriers, especially now while the soil is softer after the rains. If you see a fresh mound, trap immediately.
  • Aphids? Watch for leaves unnaturally curled along the length of the leaf, particularly broccolis, cauliflowers, kale, cabbages. Squish or wash any or the colony away immediately, and keep doing it for a few days to catch the ones you missed. After that, water less so plant leaves will be less tender and inviting.
  • White flies  Flush away, especially under the leaves. They are attracted to yellow, so keep  those Brassica yellowing, yellowed leaves removed pronto. Again, a little less water.
  • Slugs, Snails  Sluggo, or the like, before they even get started, right when your seedlings begin to show, immediately when you put your transplants in! Once stopped, there will be intervals when there are none at all. If you notice tiny children snails, lay down another couple rounds.

COMPOST always! Soil building is the single-most important thing you can do for your garden. Compost is easy to make. Added to your soil, it increases water holding capacity, is nutritious, soil organisms flourish, your soil breathes! Make a compost pile, put clean green waste/kitchen trim in alternate layers with straw/leaves in a bin, trench in kitchen trim, lay layers on top of your garden with a light covering of soil so all the nutrients are contained and it doesn’t draw flies! The soil organisms will work at the top as well as from the ground soil up. Throw on some red wriggler worms to speed the process. Giving back to Mama Earth is nature’s natural way! Ask neighbors or kin to save non-predator type kitchen veggie scraps for you. Go lightly on coffee grounds.

Get your summer garden layout in mind NOW for January/February SEED SWAPS! Peruse seed catalogs and order up for your entire year’s plantings!  🙂


The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. We are very coastal, in a fog belt/marine layer area most years, so keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward! 



Leave a wild place, untouched, in your garden! It’s the place the faeries and elves, the little people can hang out. When you are down on your hands and knees, they will whisper what to do. All of a sudden an idea pops in your mind….

Winter beauty and super nutrition to you!
Cerena

In the garden of thy heart, plant naught but the rose of love. – Baha’U’Uah
“Earth turns to Gold in the hands of the Wise” Rumi

See the entire January 2015 Newsletter!

December has been a dramatic month at Pilgrim Terrace Community Garden. We had HOT days, then finally some frosts and freezes! There has been some brilliant colors and winter bird flocks. See wonderful December Pilgrim Terrace Community Garden images! Happy 2015 gardening to you all! 

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Strawberry!

It’s Mid October, just the right time, so I am posting this reminder!

Strawberry Runners!  Mid Oct cut off runners, gently dig up if they have rooted, shake the soil off.  Clip all but two or three leaves off, tie ‘em together in loose bunches. Plastic bag them and put in the back of your fridge for 20 days.  Plant them Nov 5 to 10! 

Prechilling your plants makes them think they had a cold winter.  When days get longer and warmer, they will produce fruit, not as much vegetative growth.  You can then either keep your plants that produced this year, or remove and compost them, start fresh with new plants!  Online you will read to pluck the flowers from first year plants, letting them get well established, then getting a great 2nd year crop.  Commercial growers plant new plants every year and harvest those first year plants. 

Can you plant strawberries from seed?  Sure!  When I eat strawberries at the garden, I leave a little flesh on my strawberry tops, toss them into a dampish spot in the garden.  When the birds or bugs have gotten to one too much for me to eat, or I missed it under leaves, and it is too past its prime, I push back the soil right at the surface, pop the strawberry in, leaving the top of it just barely covered.  Just like planting tiny lettuce seeds, just barely covered.  The decaying fruit is a perfect medium for growth!   Here and there, later on, I find new plants starting that didn’t come from runners!  The more deliberate way of doing this might be to take a package of strawberries you didn’t eat in time, slice ’em, if they are still sliceable, and plant them. 

Or, just buy a pack of seeds at the nursery and go for it, September and April being the best times of year to plant them!  First, put them in the fridge or freezer for 2 weeks.  This will improve the percentage of seeds that will germinate, when you plant them. Freezing stimulates the natural process of the seed going through the winter months and will help jump start the strawberry seeds when you plant them.  Since the seeds are tiny, and sprouts will be very tiny, be sure to mark off that area so you will water very gently there, with your sprinkler can, so you don’t wash them away.  No flooding, ok?  Just keep them moist.

How many seeds are on the average strawberry?  200!  Save your own!  J Smith says:  ‘Looking at a strawberry, you can see on average about 200 “seeds” per strawberry, which sit in its skin around the outside. To a botanist, however, these are not seeds but tiny individual fruits. Still, the strawberry is not considered to be a true berry because it does not have its seeds on the inside, like other berries do.’

Transplants are easier and more sure; seeds are less expensive.  Either way, happy eating – strawberries are low in calories, high in Vitamin C!

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