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Veggies Summer Harvest Bounty

For those of you who planted early spring, many of your plants are now finishing. It’s time to save seeds from your best plants! Clear space and ready your soil for mini nursery seed beds in your garden or for transplanting from local nursery starts as soon as they become available. If you haven’t installed gopher protection wire, this is the best time, as summer ends, fall begins!

Just getting started in a new garden, or you just love to plant?! Summer plants you can still plant for fall harvests are early varieties of determinate tomatoes, smaller size beans (bush beans are faster) and corn. Corn is more disease prone at this time though. Tuck in your year-round fillers, beets, bunch onions, carrots, summer lettuces, winter radish, to keep a colorful and delicious variety for your table.

ONIONS For the biggest, sweetest harvests, late summer and early fall are the prime times to sow seeds of short- or intermediate-day onions. Fall-sown short- and intermediate-day onions tend to yield more and are larger and sweeter than those seeded or transplanted in early spring. Onions have stupendous flavor and come in white, yellow, red!

In our hot Santa Barbara foothills and further south, watch your melons, big squashes and pumpkins for their best harvest time – when their stem is brown and dry, or they ‘slip’ off the vine. Hold off irrigating melons about a week before they will ripen so their sugars will concentrate. Harvest okra while it is small and tender – bigger is NOT better! Let your winter squash harden. When you can’t push your fingernail in it, it’s ready.

Keep up with harvesting so plants don’t quit producing. More about harvesting! As in July, keep up with watering just beyond that dripline, replenish mulch.

If you want to extend your season, give your favorite late summer/fall heavy producers a good feed to extend their harvests. Eggplants have a large or many fruit, beans put out a ton of beans, tomatoes are big and working hard, peppers can be profuse! They like a tad of chicken manures scratched in, bunny poop and straw (pick up at Animal Shelters), well aged horse manure and compost makes them dance with the faeries in the night time! First, water well. Pull back your mulch, lightly scratch your soil, then lay what you are adding on the surface out to just beyond the drip line. Mix it in gently so as not to break surface feeder roots. Pull the mulch back into place, replenish if needed.

Fertilizers highest in P, Phosphorus – the P in NPK, keep blooming and fruiting optimum. Liquid fertilizers are absorbed easily and promptly, and there is no root damage. Now is the time you wish you had added mycorrhizae fungi, the good guys, at planting time, to enhance Phosphorus uptake! Aged organic compost makes for healthy roots that make their own natural organic phosphoric acid that helps break down compounds of calcium and phosphate into a usable, soluble form. It’s too late to add bonemeal or guanos. They take 2 and 4 months respectively to become available to your plants for blooming. They are another must add at planting time. NOW, Phosphorus from fish bone meal 3-18-0 is easily taken up! So is chicken manure 1.1-0.8-0.5, but the P is a lot less. Scratch it in lightly, but only around your plant in spots. You want to leave the majority of the feeder root system intact. The feeder roots not only supply your plant with food, but also water so needed in late summer in SoCal.

  • Peppers specially like a foliar feed of non-fat powdered milk (Calcium) and Epsom Salts (Magnesium & Sulfur). They also can use more Potassium. This time of year kelp meal is good source and releases quickly. If you have predators about, don’t get the kind mixed with stinky fish emulsion.
  • Foliar feed all your plants with a super mixed tea – no manure in teas you will use on leaves you will eat, like lettuce! At the same time, for deeper root feeding, use a spade fork to make holes about your plant. Push it into the soil, wiggle back and forth a bit, then pour the rest of that tasty mixed tea down the holes. Replace the mulch and water well at soil level to the dripline. That will feed at root level too and give the soil organisms something to think about!

Seeds are your last harvest! Allow your healthiest top producers to seed. Tie a ribbon on plants (at top and bottom or where you might grab it in a weeding frenzy) or fruits you want to save seeds from so you don’t accidently harvest them! Each year keep your best! Scatter some seeds about if they would grow successfully now! Or just scatter them about and when it’s the right time, even next spring. Many will come up quite well on their own, even the tiniest ones, breadseed poppy, chamomile and lettuce! Store your keepers in a cool dry place for next year’s better than ever plantings. Remember, these seeds are adapted and localized to you! If you are willing, take your extras to a local Seed Bank! While you are there, pick up some of your fall favorites and some new ones to try out! Hold some for your local Seed Swap! Our Santa Barbara area Seed Swap is in January. See more about SeedSaving!  How to Save Tomato Seeds!

After seedsaving, when your plants are done, let them go, compost if pest and disease free, start clearing space for fall soil prep.

Soil Prep! Blue Wheelbarrow of Compost ready to apply with spade fork!
SOIL PREP!

August is perfect time to ready your soil for the very first fall plantings, starting mid-August from seed! Do the seed beds first!

Some would consider the ultimate ‘soil prep’ to be installing gopher wire protection, LOL! Here we are at the turn of the season, a very good time to do the job. Get a team of friends together and go for it! Appoint a watcher to play music, make sure everyone stays hydrated. Bring gloves, wear sturdy shoes or boots. You may not be able to do the whole area at once, but do what you can. You will be so glad you did! You can do it!

Cover crop soil restoration! You can plant herbs, Calendula, all sorts of things, but a Green Manure mix including lots of legumes and oats does the best. Legumes collect Nitrogen, the number one element plants need for leaf growth! They deposit the N on their roots in little nodules. When you turn the legumes under, they not only feed your soil with their leaves, but those little nodules! Beans and Peas are legumes. Always cut off rather than pull out their roots. Leave those roots there to feed your soil! The deep roots of oats loosen your soil, creating channels for oxygen and water and soil critters to navigate. They bring nutrients up from deep below. Also, they produce more growth in late fall/early winter than in spring! Perfect for winter crop plantings! The Basics – Cover Crops   In depth – Living Mulch!

If you have enough area, plant one space entirely with a cover crop. If your area is smaller, each year plant a different section with your cover crop. Some years you can get two cover crops in, especially if you are planting successively for a steady table supply. When the first patch is done you plant it. You start your second patch where another area has been finishing. Or if you are doing one area for early planting, save another for planting bareroots in January.

If you are inclined, always be making compost with clean garden waste, kitchen scraps. Decide where you want to compost, leave the space next to it so you can move your compost back and forth. Or you can move your composter around to enrich the soil there. The fastest way to compost is to make a pit or a trench. Add your healthy green waste or kitchen waste, chop it fine, turn it in mixing it with your soil. If you trenched it, turn it a few times over the next few days. If you have a pit, turn it two to three times over the next few days, then add it where it is needed when it is done. If composting isn’t for you, buy the best in bags you can! In addition to the basics, we want to see worm castings, mycorrhizae fungi, maybe some peat to loosen clay and add water holding capacity.

Seeds germinate really well and quicker when worm castings are added to your soil along with the compost. Castings also strengthen your plants’ immune systems! Add 25% for best results. Boost up seed beds (castings improve germination) and where you will be installing transplants. Put a stake where your planting holes will be so you can add more at those points.

Start Seedlings for transplant, or plant seeds right in the ground! 

Plant seeds of small plants where they will live permanently as space becomes available. That’s celery, chard, mustard greens, parsley, winter radish varieties, kohlrabi, Mizuna, pak choi, rutabaga, turnips. Peas are a well favored winter crop! They go up on the trellis! Sow carrots (they do best from seed). Keep the soil moist and shaded until they’re up, and then gradually allow them more sun over a week’s time.

Plant the seeds for biggies in little nursery areas. Plant them far enough apart that you can get your trowel in to transplant them to their permanent spot as space becomes available. That’s Brassicas: cabbage (especially red and savoy types, which resist frost better), brocs, Brussels sprouts, collards, cauliflower and kale babies!

Winter plants that get a good start while there is still some heat, will be producing a lot sooner than plants started while it is cooler. You will have a much earlier crop, plus time for a successive crop, maybe start another round in December! Be sure to leave space to plant additional rounds to keep steady table supply.

If planting from seed is not for you, no time, gone on vacation, of course you can wait and get transplants when the nurseries bring them in. Just know nursery selections are not as big as what you can buy as seeds. Island Seed & Feed has a great seed selection in the Santa Barbara area, and there are marvelous seed companies. Be sure to get seed varieties that are right for your area! Always choose the best, varieties that resist or tolerate pests or disease, that in winter can withstand frost/freeze.

Keep harvesting, do your soil preps, and wait for September or October transplanting. Labor Day weekend is a favorite big planting time for many gardeners, and that’s only a month away now! At that time you can plant both seeds and transplants, effectively two rounds at once, the seeds coming in six weeks after the transplants!

See Super Fall Veggies for help choosing the very best varieties and Fall companion planting! Don’t forget to plan space to commingle your valuable companion plants! They enhance growth, repel pests, can help withstand diseases. Here’s your quick handy list of winter companions:

Cilantro with Broccoli! It makes brocs grow REALLY well, bigger, fuller, greener!
Lettuce among, beside Cabbages to repel cabbage moths
Chives, Coriander, Garlic, Geraniums, Lavender, Mint family (caution – invasive), and onions are said to repel aphids.
Mustard and nasturtium can be planted near more valuable plants as traps for the aphids. A word to the wise, nasturtiums are snail habitat.
Calendula is a trap plant for pests such as aphids, whiteflies, and thrips by exuding a sticky sap that they find more appealing and delicious than nearby crops. Plant them a bit away from the plant you want to survive.
Peas and carrots are terrific together but NO onion family with Peas!

Among HOT August days, there are hints of fall. Days are a tad shorter; shadows fall in different places now. For us SoCal gardeners it’s time to design! It’s in our minds, maybe put to paper. What will be new and different this year, what will we try, is there a more productive variety? Will you be adding compost space, or a worm bin? Would you like raised beds this year? How about a greenhouse?! Have you ever planted a green manure cover crop? Will your soil be different? Will you be planting tall indeterminate peas in a cage that shades, or quickie low bush peas? Both?! What about greywater systems? Rainwater capture? In the cool of late summer evenings think it through….

Updated annually…

Sharing is Caring! Let’s get the word out!

 

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See the entire August Newsletter!

Check out wonderful July images at Santa Barbara’s Rancheria Community Garden! See the Japanese Red Kuri Squash Adventure,  humongous spaghetti squash, and the GREAT PUMPKIN! Enjoy the SnapDragons and visiting Munias -aka nutmeg mannikin or spice finch! The garden is a treat!

The Green Bean Connection newsletter started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is.

Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

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Soil Makes a Difference, Abundance

In Warrenville, IL, Shawna Coronado transformed her front yard to edible landscaping!

Super Soil Makes all the Difference! Great soil grows healthy plant roots and powerful veggies! Here are important seasonal soil care tips…first let’s consider your land.

The Lay of your Land! The shape of your land has a lot to do with the condition of your soil. If you are on a slope, do a little terracing to preserve your precious topsoil from erosion. Use the water saving principles, Slow, Spread, Sink! In lower areas, berms, raised borders, are a simple way to keep your water where it is best used. The berms also allow airflow to go over an area rather than drying the soil there. See Zuni Waffle Gardening! So shape your space! Plant according to what your land can support. Put drought tolerant heat lover plants in drier hotter places. Put water needing veggies in partial shade, in lower water collecting areas, by a spigot. Plant tall heat lovers in the West so not so heat tolerant shorter plants can be shaded from the hottest afternoon sun. If they all like Sun, plant tall to the east and north.

SEASONS

Fall – Put Summer to Bed – Clean up! Remove debris, any infested habitat. Clear places where unwanted pests or diseases might overwinter. Remove mulch so the soil can warm up when the sun is low and there is less day length. In Southern areas, amend your soil for winter planting.

WinterIn SoCal, feed 1/2 strength during cooler weather when uptake is slower. Raise Green Manures, soil feeding cover crops to restore your soil. Cultivate after rains! It’s an age old technique to aerate soil, let it dry out, kill off soil fungi. It is also called, Dust Mulching. Simply cultivate about 2 or 3 inches deep. This disturbs the soil surface, interrupting the wicking of soil moisture from below to the surface and losing it to evaporation.

In SoCal End of Winter, Early Spring

Compost well. Compost has excellent water holding capacity and your seeds need to be kept moist for germination. Homemade compost especially thrives with living organisms. Worms are happy and make castings! Add other amendments you prefer at the same time.

Some plants, like strawberries, need slightly acidic soil. When their soil is right, they fend off diseases better and produce like crazy. They like to be moist, so get the right compost, the kind for shade plants, and dig it in. Strawberries don’t have deep roots, so shovel-depth deep is great.

Now, before you go compost crazy, in Nature, organic matter, our equivalent is compost, only makes up a small fraction of the soil (normally 5 to 10 percent), yet organic matter is absolutely essential. There is various thinking about what the right amount of compost is to use in a veggie garden that is pumping out those veggies! Cornell University says use 3 inches over the surface worked into the top 3-6 inches of soil! Research shows ideal soil contains 5% organic matter by weight, 10% by volume. Like with a lot of gardening, more is not always better, nor necessary!

Depending on what you are planting where, add well aged manure. Hard working leaf crops like lettuces love manure, so do peppers. Heavy feeders like large plants, indeterminate tomatoes, might like a little more. Just be careful not to add so much your crop goes to leaf and no fruits! If you do, there are remedies for that, but you lose production time when that happens. Peas and beans draw their own Nitrogen from the air, and carrots will grow hairy and fork if their soil is too rich. No additional manure is needed for them.

Preparing Planting Beds for Seeds

In addition to the above, incorporate Worm Castings for all your plantings, but, seeds benefit a lot! They germinate more quickly, seedlings grow faster! Leaves grow bigger, more flowers, fruits or vegetables are produced. Vermicompost suppresses several diseases of cucumbers, radishes, strawberries, grapes, tomatoes and peppers, and it also significantly reduces parasitic nematodes, aphids, mealybugs and mites! Who could ask for more?! These effects are greatest when a smaller amount of vermicompost is used—just 10-40% of the total volume of the plant growth medium is all that is needed, 25% is ideal!

See more at Soil Care for Spring Planting! 

At Planting Time – Using these specific ingredients below may not be your personal choice, but consider adding equivalent goodies. Every plant has different needs. Planting holes are a truly plant specific spots!

Planting Hole Amendments for Transplants

  • Nonfat powdered milk is a natural germicide and immediately boosts plant immune systems. A handful does the job.
  • Worm Castings for rapid growth, disease suppression, reduce insect pests! 25% is ideal.
  • Bone Meal is high in P, Phosphorus – blooms! Uptake is about two months, right at bloom time. It is also high in calcium, which helps prevent blossom end rot in tomatoes. I plop in a generous handful.
  • Adding Jamaican bat guano high in P, Phosphorus, at planting time helps your plants continue to bloom LATE in the season! Its NPK ratio is 1-10-0.2, takes 4 months to become available to your plants.
  • Well aged Manure to boost Nitrogen – especially for manure lovers like eggplant, melons, peppers, big indeterminate tomatoes, winter squash and hard working leaf plants like lettuces.
  • Mycorrhizal fungi – Brassicas don’t dance with it, but other plants thrive. It links your plants’ roots with the soil, increases uptake of nutrients. Just sprinkle it on the roots of your transplant and give it a pat so it will stick. The roots and the fungi need to be in contact!
  • Compost if your soil needs a little boost right where you are planting. Remember, your plant has a circle of tiny feeder roots out to the mature dripline and sometimes beyond. That’s where the majority of feeding takes place when your plant gets big. Be sure to compost far enough out for them to be well nourished. Your plant will do better longer.
  • If your soil has fungi problems, wilts, blights, add a tiny tad of coffee grounds. A 1/2 a percent does the job. Yes, you read right, that is a 1/2 a %!
  • Add Green Sand or some such for a long term mineral boost if you think your soil needs it. Kelp works quickly.

In soil with fungi, plant high so the soil drains and dries, the fungi dies. Make basins so the bottom of the basin is above the general soil level. If a plant with a lot of large leaves, put a stake in the center of the basin so you know where to water. Make the basin large enough so the edges don’t degrade from the watering and your large plant is sure to get enough water to it’s dripline, where the lateral surface roots feed. Many plants uptake more food and from these lateral roots than the central deep roots.
Special Soil Berm Basin Level for Tomatoes and Cucumbers

When Your Soil Heats Up, Mulch! A two-to-four inch layer of mulch decreases evaporation from the soil by 70 percent or more! Mulch prevents light germinating weed seeds from sprouting. You save your soil nutrients and time in the garden weeding! Water well before applying the mulch, or you will insulate dry soil rather than moist soil. Be garden smart – when possible use a mulch that decomposes and feeds your soil. But if all you have is gravel, use it!

SideDressing – Between summer watering and keeping up with harvesting, sidedressing often is neglected. But your plants work hard and need some chow! Feed your plants at bloom time. They are just about to go into their maximum production. Liquid fertilizers are easy for them to uptake. Teas – compost, worm, manure, fish/kelp – are terrific. Foliar feeding, sprinkling the leaves, upper and under, with some Epsom Salts/sulfur mix is super for Solanaceae – eggplant, pepper, tomato, tomatillo, and roses, but especially peppers! This care increases your bounty, extends your growing season.  

High to Late Summer – High summer replenish low mulch. Remove and trash mulch where plants have had pests or disease; replace with clean mulch. Keep your soil consistently moist. If you are off on vacation, choose a dependable person to tend your plants. Be sure to have them keep your plants harvested so your plants don’t quit producing. Late summer feed your plants if they aren’t looking so perky and if you still want crop. But if your plant is done, no amount of feeding will matter. They know when the days are getting shorter… Late Summer, as cooling starts, remove mulch so the soil is again warmed by the Sun. 

Words on Watering from water challenged Los Angeles! This is written by Master Gardeners representing the University of California Cooperative Extension:

  • Use the shovel test to know when to water: soil should be moist to the base of the shovel when inserted into the soil.
  • Deep watering is important. Water is not getting deep enough if you sprinkle your garden every day. It is best to water to the point of run-off, and water as frequently as needed to meet the shovel test. Also, with too much run-off, you are wasting water.
  • Teach your plants to grow deeply for moisture. In spring, for average soils, water deeply only every 2-3 weeks. By the time that summer’s heat arrives, plant feeder roots will be growing deeply for moisture, and the plants won’t need watering more frequently than once a week during very hot spells.
  • One inch of irrigated water will soak down to different depths, depending on how heavy your soil is: 12″ deep in sandy soil, 9″ deep in loamy soil, but only 3″ deep in clay soil. Plant root zones generally reach from 2-12″ down, but larger plants like tomatoes may reach 3′ down. Clay soil, because it is so compact, can be watered a little each day for two to three days to allow absorption down that far, rather than a lot of runoff by watering once for a long time.
  • The ideal time to water is in the morning before the sun is high. This avoids evaporation and also gives the plants time to dry off before sunset, which deters mildews.
  • Refrain from overhead watering when the evenings remain warm, especially when leaves can’t dry off by sunset. Fungal diseases thrive when temperatures remain between 70 and 80 degrees; and they need only 2-4 hours of moist, warm conditions to develop. Overwatering is the cause of most plants dying. Too much water drowns the roots.
  • Occasionally you should overhead water in order to clean both sides of leaves.
  • Avoid walking in your garden after watering so that you do not compact the soil. Use stepping stones, boards, or straw or mulch paths. Never step into raised beds. Healthy living soil is 25% air, 25% water. It needs to breathe and be moist for the soil organisms to do their work.

ALL Year Make Compost! It is your single most bestest amendment of all! If you could choose only one, this would be it. It’s nutritious, has super water holding capacity, and steadily releases nutrition to your soil!

When your soil looks good enough to eat, you probably have it right! 

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara city’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

Read Full Post »

July basket of tasty summer veggies!

Thanks to Grow Veg for this delicious image! See their great post on ‘How to Tell When Fruits and Vegetables are Ready for Harvest’

Happy 4th of July to you all! Henry David Thoreau says ‘Gardening is civil and social, but it wants the vigor and freedom of the forest and the outlaw.’ That’s us, growing the freshest, most nutritious, organic food there is! Enjoy your luscious tomatoes!

July is maintaining and feeding, harvesting, seedsaving, storage, share Month, the beginnings of fall planting preparations for late August!

July is Tomato month! Bush and cherry toms turned red in May and June, but the big indeterminate all-summer-long tomatoes come in July in big numbers! Super salads on the way!

July usually brings your greatest variety of table fresh veggies and herbs! It’s colorful and full of great textures. This is giveaway time if you don’t can. It’s giveaway time if you have so much there is enough canned and/or frozen for you and your family and then some! Some of us SoCal gardeners don’t can at all because our fall, winter crops are so nutritious and freshly abundant there is no need! Some feel eating with the seasons is the most natural and best for your body.

Sharing is a blessing to people who don’t have access to fresh organic food. Fresh foods last so much longer than store bought, and have so much better taste! Start with family, friends, neighbors. Give to senior communities and those who prepare food for them. Remember they often have special dietary needs and more fragile teeth. Less spicy and less crunchy. Give to any organization that helps people in need, the FoodBank, maybe your local women’s shelter. When we eat better we think more clearly, our body heals, our Soul mends. Thank you and bless you for caring so much.

Sidedressing is important now while plants are working hard!

General sidedressing, during season feeding times, are when baby plants are just up 5, 6 inches tall, when vines start to run, at bud time, and first fruiting. From then on it varies per plant! Late July when some plants are near the end of production, extend their fruiting with a good feed – in the ground, or foliar, preferably both, but foliar tops ground feeding for several reasons! See more!

  • Manure feeds are especially great for lettuce, and all others except for beans, beets, carrots, parsnips, sweet and white potatoes, and tomatoes, or there’ll be more foliage than fruit! Lettuce loves chicken manure but only about a 1/4 inch gently dug in. No teas with manure on foliage you will be eating.
  • Give your peppers and Solanaceae, tomatoes, eggplant, potatoes, Epsom Salt/Magnesium foliar treatments.
  • Every couple of weeks your strawberries would love a light fish emulsion/kelp drench.
  • Or you can foliar feed everyone some tea! Make a super duper mixed tea – no compost is needed in that mix for plants whose soil was well composted before planting. First make your tea. When it is ready, make your spade fork holes and apply a good compost/worm castings mix, then foliar feed with your tea! Less holes are better because you don’t want to damage too many of the lateral surface feeder foots. Drippings will help moisten your mulch and compost/castings on the ground below! Last, water well with a low flow water wand underneath your plant so everything stays where you put it and you don’t wash away your foliar feed. Do that before the sun gets on your plants or while it is still cool in the day and plants have plenty of time to dry during the day. Low flow also lets water and tea and compost/castings drippings drizzle down into the spade fork holes! THAT is a super feed!Mixed teas feed and help prevent pests and diseases. They serve up beneficial living microbes to your plant and provide trace minerals it may need. Use foliar tea more frequently for plants that are ailing or in recovery. On an immediate basis, foliar feeding is 8 to 20 times more potent than ground feeding, and your plant takes it up in as little as an hour! Plants in immediate need can be helped right away! Compost supplies the organic matter that tea doesn’t supply, so it is critical in and of itself, plus it has many times more nutrients than a diluted tea. On and in the ground it decomposes slowly, feeds your plant steadily. It and castings have great water holding capacity. Do both whenever you can!
  • Compost is always super. Remember to use acidic compost for strawberries and some other veggies that don’t mind a slight acidity! Pull back the mulch. Grab your spade fork, insert it, rock it gently, remove the fork leaving the holes. Stay 8″ away from the central stem, go out to the dripline. Gently scratch up only one or two separate areas around your plant out to the dripline, even a little further to encourage roots to extend, and to feed the feeder roots that are in progress growing out further. Avoid breaking a substantial number of tiny surface feeder roots, otherwise your plant will be slowed down by being in recovery for lack of food and ability to uptake water. Mix in your compost and lay on a 1/2″ to an inch of compost on top of areas you didn’t dig up. While you are at it, be sure your basins are retaining their shape out to the dripline. Put your mulch back, add more (straw) if it needs replenishing, replace it if it’s by a plant that has had pests or disease. Gently water well. Keep the area moist for a few days so soil organisms can multiply! See Composting Methods, Make it Your Way!
  • Save yourself some time by adding 25% Worm castings, and for plants that need it, a bit of manure, to your compost and apply them all together. Especially apply that mix to any ailing plants or plants in recovery. Castings help our plants uptake soil nutrients and boost your plant’s immune system. When your plant is taxed producing fruit in great summer conditions, it also is peaking out for the season and fighting pests and diseases are harder for it. Adding compost and castings may prolong and up the quantity and quality of late summer fruits. However, sometimes a plant is just done. No amount of coaxing will have effect. It worked hard. Thank it. Let it produce its seeds for seedsaving, or take it to the compost altar.

If you prefer organic granulated fertilizer sprinkle it around evenly per instructions, and water in well. Just know you will have to do that more frequently, and it doesn’t provide the water holding capacity that compost and castings do. 

Feeding your plants can be plant specific or in general. For example, Tomatoes and Peppers (and Roses – edible petals), do well with a little sulfur. It is easily applied – a Tablespoon of Epsom salts, and a 1/2 teaspoon liquid dish soap as a surfactant (so your application sticks to the leaves), in a gallon watering can is all it takes. If the nozzle turns up to get under those leaves, all the better. Apply before the sun hits your plants or while it is still cool.

If any of your plants are looking puny, have yellowing leaves, might give them a bit of blood meal for a quick Nitrogen pick me up. Add compost, castings and a tad of manure too so your plant has steady food after the blood meal (an expensive feed) is used. If you have predators creatures, especially skunks or raccoons, forgo stinky fish emulsions and blood meal.
Zucchini Squash Zoodles Kale Pesto Edamame RecipeLate July, gardeners are starting to want new ways to enjoy their Zucchini! ZOODLES! Zucchini Zoodles Kale Pesto Edamame Recipe! Here are 28 cool summer variations on how to include this common veggie in a unique way!

Take care of pests and diseases asap! You don’t want them to spread or increase, lose the fruit of all your efforts and time. July brings hot weather, water stress, the stress of continued production. Though you may be a bit tired with all your tending and harvesting, this is not the time to interrupt your care. The heat will bring hatchings; tired plants may get overwhelmed by diseases. Be consistent with your watering. Stay on it with your harvest to keep your plants in production, sidedress (feed) as needed. Mercilessly squash the cucumber beetles, the green/yellow and black striped jobs. They give your plants, especially cucumbers, deathly systemic diseases. Put down pellets for slugs & snails, use sulfur and soap in foliar feeds to keep back aphids. See more! Keep plants susceptible to Whiteflies free from dust and Ants, and well supplied with worm castings. Hose the flies away, and remove infected leaves or the whole plant if it gets them repeatedly. Insecticidal soaps or Neem oil can reduce populations.

The old one, two! If your area has Fusarium/Verticillium wilts or Mosaic Virus, first foliarly apply 1/4 C bleach to a gallon of water. Be sure to apply to both under and upper sides of the leaves, and the stems. The next day give your plants a boost with the immune booster/mildew prevention mix: 1/4 C nonfat powdered milk, 1 regular crushed aspirin, heaping tablespoon Baking Soda, 1/2 teaspoon dish soap, to a gallon of water.

I found refraining from watering my strawberries but once a week, more in exceptionally hot or windy weather, and not mulching under my strawberries keeps the slugs and snails at bay. They don’t like dry soil. Do put down organic slug/snail bait where you will be sprouting seeds and while the seedlings are coming up. Aphids don’t thrive in a dryer environment either. Water the plants susceptible to them a little less. Remove yellowing leaves asap. Yellow attracts whiteflies. Leafminers love temps in the 70s! Remove damaged areas of leaves immediately so they don’t spread. Plant so mature plant leaves don’t touch each other so pests and disease don’t go plant to plant. Mice and rats love tomato nibbles and they are well equipped to climb! A garden kitty who loves to hunt is a good helper. Keep your compost turned so mice don’t nest in it; remove debris piles and ground shrub or hidey habitat. Please don’t use rodenticides that in turn kill birds, pets, or animals that would feed on a poisoned animal. That includes Gophers. For gophers, install wire barriersSee more about pests! 

Watering in July is vital, along with Compost & Mulch. Compost increases water holding capacity. Mulch shades soil, keeps it and your plant’s roots cooler, keeps soil more moist longer, less water needed. Melons in cooler coastal areas don’t need mulch! They self shade and hot soil helps them produce better. Give them a good sized basin so tiny lateral feeder roots can fully supply that big plant with water and nutrients. Put a stake in the center of the basin so you know where to water when the area is covered with those big leaves! Replenish tired or missing mulch the birds might have scratched away. Steady water is a must to produce good looking fruits. Some water then none makes misshapen strawberries, called catfaced, curled beans and cukes, carrots lose their consistent shape. Tomatoes have more flavor when they are watered a tad less just before harvest. You can do that with bush varieties, determinates, but with indeterminate vining types you just have to see how it goes. Lots of tasty flavor tests may be in order! They have deep tap roots, so usually watering nearby plants is sufficient. Short rooted plants like beans, beets, lettuces need frequent watering to keep moist. Some plants just need a lot of water, like celery.

Don’t be fooled by Temporary High Temps! Non heat resistant or tolerant tomatoes, peppers, eggplant, stop flowering and fruiting when temps rise above 85 to 90 degrees F for an extended time depending on humidity. Humidity causes pollen to stick and not fall to pollinate. Dry heat causes the pollen to fall and not stick! When weather cools, you will have blooms again and be back in production. Rattlesnake beans, on the other hand, keep right on producing at 100 degree temps! So choose heat tolerant veggie varieties, like Heatmaster and Solar tomatoes, from locales with hot weather. Wonderful heat tolerant varieties are out there!
Zucchini Lasagna! Eat it hot or cold on a summer evening!

Cool summer evenings enjoy Zucchini Lasagna! You can even eat it cold, and for breakfast!

Though July is more a maintenance and harvest month, Yes you can plant more! At this point, transplants are best, but many plants will not still be available at nurseries, and it is a tad late to plant many plants from seed. What you can plant is beans! They grow quickly and if you grow bush beans and quickly maturing heat tolerant varieties you will still be eating beans in Sept and Oct if it doesn’t get cold early! Get patio container types of quick growing heat tolerant determinate tomatoes if you can find them. Previously planted tomatoes may be done producing, or bit the dust for one reason or another – likely a blight or wilt. Remove the old plants to reduce further spread of disease – do NOT compost them. Beef up the soil and plant your late tomatoes in an entirely different spot.

More lettuces! In summer you want heat tolerant, slow bolting, tip burn resistant lettuce! Lettuce Leaf and Red Sails and Outredgeous are great. Jericho from Israel is great. Sierra, Nevada. Nevada is a Green Crisp/Batavian that grows BIG, doesn’t bolt, and is totally crispy! Green Star is ruffly, grows big around! Parris Island Romaine is slow bolting. Green Towers Romaine tolerates moderate summer heat and has some resistance to tipburn and bolting.

Transplant basil, celery, chard, cucumbers, dill, kale, leeks, summer lettuce, green onions, white potatoes, summer savory, New Zealand spinach. In our hot foothills and further south, go for more melons, okra, pumpkins, summer & winter squash. I’ve seen tomato transplants and bean seeds started in August produce plentiful crops into October! Rattlesnake pole beans do as they are supposed to, make beans in up to 100 degree weather! Yard long beans tolerate late summer weather and make magnificent beans! And some varieties of those don’t get mildew!

Corn is an exception – late plantings often develop smut. But. That smut, from a fungus called Ustilago maydis, is considered a delicacy by many. It’s insanely delicious and luxurious, like black truffles.’ In Mexico it is known as huitlacoche. – weet-la-COH-cheh. Your neighboring gardeners may especially not be pleased, however. See more!  

Fall transplants need babying! Transplant late afternoon or evening so plants have the whole night to begin to recover before they’re hit with a full day of sun and heat. Water well and provide shade from intense mid-day sun. Prop up and secure some of those plastic plant flats that have the finer grid pattern to filter the light. Keep your transplants moist for at least a month or until they’re well established. Mulch to save water unless they thrive on hot soil.

Harvesting has special little techniques and storage varies considerably from veggie to veggie! See more for details!

Be really patient with your big Bells and sweet roasting Peppers. Both like to wait until the nights are longer and cooler in late summer before fruiting and plumping up – making their thick walls. Peppers need time on the plant to absorb nutrients and water and plump up their flesh. Some will still be needing to change color.

>> At the end of the month, SoCal gardeners start your winter crops! Sow Carrots (they  do best from seed), celery and Brassicas. Brassicas are arugula, Broccoli, Brussels sprouts, cabbage (especially red and savoy types, which resist frost better), cauliflower, and kohlrabi, mizuna, mustard, pak choi, radish, rutabaga, turnip.

Mid to late July start preparing by clearing areas for late July first fall plantings. Remove finishing weakened plants that attract pests and get diseases. Remove debris insects live in. Remove and trash mulch from under plants that were diseased and replace with clean mulch. Decide where you will plant your green manure patches. Add worm castings to mini nursery areas you will be planting seedlings in. Castings speed germination and add water holding capacity to help keep the soil moist. Leave space so the seedlings can be removed by a narrow trowel to their permanent place when they become big enough and space becomes available. Keep the soil moist and shaded until they’re up, and then gradually allow them more sun over a week’s time.

It’s time to get seeds if you don’t already have them! If seeds and mini nurseries aren’t your thing, wait until your local nursery starts having the transplants that make you happy! Late August they might start trickling in. Labor Day weekend is a favorite planting time for some gardeners depending on how hot it still is. October is just fine too! One year it stayed so hot we all planted the first couple weeks of November!

Delicious Healthy Recipe Zucchini Rolls

Tasty Zucchini Rolls made with Sunflower Seeds Pate, Sun Dried Tomatoes and Spinach! See complete recipe by Chris at Tales of a Kitchen!

If you are just starting, just got your first plot at one of the community gardens, first, prepare your soil! While waiting for fall planting time, plant a few patches of fast growing, less water needing, heat lovers, lots of summer heat tolerant lettuces for your salads! They may need a little shade cloth protection. Plan out your fall/winter layout, remembering tall to the north, short to the south. Winter plants don’t take up as much food in cooler weather, so use less compost and manure. Remember, nature’s soil is naturally only 5% organic matter, but we are growing veggies, so a little more than that is perfect. Too much food and plants go to all leaf, but then a lot of winter veggies are just that, all leaf! Cabbage, Chard, Kale, Lettuces. Oh, lettuces thrive with manures, so put more in the lettuce patch areas, but none where the carrots or peas will grow. They don’t need it.

Important Habitat! As plants finish, let some of them grow out to save seeds. A carrot, celery and cilantro produce masses of seeds! Besides being food for pollinators and beneficial predator insects, they are beautiful! Birds will have seeds for food and scour your plants for juicy cabbage worms, whiteflies, aphids, earwigs, grasshoppers, cucumber beetles and grubs! Chickadees even eat ants!

Seedsaving is really a no-nonsense game! Besides being our second harvest, it insures the purity of your line! They are from a plant that grew well at your place! It’s important to our world community, as Thomas Rainer says, to preserve our garden heritage & biodiversity! Besides, it’s fun! Keep some for you – some as spices & others for planting. Package as gifts, and reserve some to take to the Seed Swap in January!

Let some beans go until they are completely dry in their pods; let corn dry until the kernels are hard on the cob. Let a cucumber turn yellow and tough. Save some seeds from your favorite and best tomatoes. Dry them further in home. When ready, put in an envelope, label with their name/variety, date/year, any other info you think you would be helpful. See more about SeedSaving!

Be ready for winter rain! If you garden at home, please look into water capture and gray water systems – shower to flower, super attractive bioswale catchments. In Santa Barbara County there are rebates available! Call (805) 564-5460 today to schedule a FREE water system checkup! Check out the Elmer Ave retrofit!

Gardening is cheaper than therapy and you get tomatoes. ~ Author Unknown

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See the entire July Newsletter!

Check out the Japanese Red Kuri Squash Adventure! Please enjoy these lively summer images at two of Santa Barbara CA’s community gardens, Pilgrim Terrace and Rancheria! Happy gardening!

The Green Bean Connection newsletter started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

Read Full Post »

Amendment Biochar Applying

Charcoal-like biochar improves soil hydration and enhances agricultural production while it curtails nutrient leaching, increases nitrogen available to plants and reduces the release of gas pollutants. A new study by researchers at Rice University and North Dakota State University gathers current and potential sources of government support to promote the production and use of biochar. Credit: Ghasideh Pourhashem, from the January 11, 2019, Rice University post. Read more Biochar holds promise for sequestering carbon and cleansing polluted air.

Fans rave about its virtues. Some are skeptical but want to learn more. So, wanting to learn, possibly use, I typed in ‘2018 2019 Biochar pros cons’…carefully read the latest noncommercial posts and their comments threads.

A few years ago a knowledgeable gardener I know raved about biochar. Now, some years later, recently a friend sent an article that turned the tables enough to make me want to check it out. One is how it was compared with natural soil that is replenished with biochar by forest fires. Two is how Biochar has several soil sustainable features, but foremost is how it keeps Carbon in our soil hundreds, maybe even 1000s of years! And that is to say nothing of its water holding capacity! Carbon is the foundation of our soil ecosystem. Three: Also, I recalled how amazingly my winter and summer garden plants grew last year. It started with a collusion of happenstance. I planted quite late, Dec 10, 2018 during the Thomas Fire ash fall. The ground was literally solid white with ash and chunks. But this winter my plants didn’t do nearly as well. Hmm… Granted, the ash is not biochar, but it’s a relative – it came from the high heat of a forest fire.

Right now, planet wide, by many, Biochar is considered crucial to our planet’s sustainability. Using it is a regenerative practice that will help our plants not only weather extreme conditions, but thrive!  

BIOCHAR RESEARCH

There are technical discussions, both pro and con, in a language all their own, to simple explanations for the home gardener. The main research is in consideration of farmers with vast tracts of land that could have significant impact on climate change.

CONSIDERATIONS

Nov 29, 2018 From a field day presentation at California State University-Fresno, here are some points from Suduan Gao, a research soil scientist with the USDA San Joaquin Valley Agricultural Sciences Center in Parlier. She talked of the potential of applying a biochar amendment to help in water and nutrient management.

Biochar is charcoal used as a soil amendment. It is made from biomass through thermal decomposition [fire]. Gao said it increases water use efficiency and nitrogen retention, reduces leaching, cuts nitrous oxide emissions and reduces ammonia emissions.

Gao said nitrogen dynamics are influenced by biochar and are highly affected by irrigation levels.

She said ammonia volatilization loss was substantially higher when fertilizer was applied only a few times in a larger amount than when it was applied more frequently in smaller amounts.

“Soil accumulates more nitrogen at lower irrigation levels than at higher irrigation levels,” Gao said. “The accumulated nitrogen, however, can be all leached during the rain system.” [Fertilizing after rains is more better!]

She said there were no significant biochar effects on ammonia, nitrous oxide and soil nitrate concentration, but there was a significant interaction between biochar and irrigation.

PROBLEMS WITH BIOCHAR? Fabulous or Fantasy? Is it too good to be true? There are extensive rebuttals to its use, even warnings that it’s not all the fans say, can even cause harm!

Nov 18, 2010 DR MAE-WAN HO said ‘Turning bioenergy crops into buried charcoal to sequester carbon does not work, and could plunge the earth into an oxygen crisis towards mass extinction.’ She further says: …implementing the biochar initiative could be dangerous, basically because saving the climate turns out to be not just about curbing the rise of CO2 in the atmosphere that can be achieved by burying carbon in the soil, it is also about keeping oxygen (O2) levels up. Keeping O2 levels up is what only green plants on land and phytoplankton at sea can do, by splitting water to regenerate O2 while fixing CO2 to feed the rest of the biosphere.’

  1. She cites: A ten-year trial in Swedish forests showed that buried charcoal appear to promote the breakdown of humus, the decomposing plant matter on the forest floor, thus completely offsetting the carbon sequestered in the charcoal.
  2. She discusses examples of the stability of biochar stating that it isn’t always stable. [In a 2012 Mother Earth News post, Editor Dr. Kehres (Journal “Humus and Agriculture“) summed up a symposium: “Biochar appears over-rated — the biochar claim to 1,000 year stability is revised downwards to 10 to 100 years, roughly the same as compost.”]
  3. She warns that things that happen so fast now that we have the internet and huge commercial organizations, a lot goes on without public awareness or understanding and no testing. Since this one expressly claimed climate change remediation, it was touted to be necessary immediately. Some fads are found to be faulty later.
  4. She gets into comparisons of interest to gardeners, stating that Biochar effects on soil fertility are not always positive. Field trials were conducted on cleared secondary forest with 15 different amendment combinations of chicken manure (CM), compost (CO), forest litter, chemical fertilizer (F), and charcoal (CC) applied once on rice and sorghum, and followed over four cropping cycles. Chicken manure gave by far the highest yield over the four cycles (12.4 tonne/ha). Compost application came second at about half the yield, but was still four times higher than chemical fertilizer. The control, leaf litter (burnt and fresh), and charcoal treatments gave no grain yields after the second season, and were discontinued. Further, in combination with compost, charcoal amendment decreased yield by about 40 percent compared to compost alone, and only improved yield in combination with chemical fertilizer.

Read the comments on this page for rebuttals and further information. It is suggested Biochar is not THE answer, but part of a complex mix of possibilities.

This 2013 Mother Earth News post Biochar: Not All It’s Ground Up to Be? states the appropriate use of Biochar depends first on soil type. Some soils retain nutrients very well without any amendments like biochar. Tim Crews says: ‘If you’re cropping on soil types other than Ultisols or Oxisols and you manage your organic matter (residues, manure, compost, etc.) well, you don’t need biochar. It won’t do anything for your fertility.’

Second, a ‘situation in which biochar could provide benefits is on very sandy soils in arid climates, because of its ability to improve such soils’ water-holding capacity, reducing drought stress on plants. But making biochar requires large quantities of bulk plant material, and the biochar factory needs to be close to the source of that material; therefore, the product would have to be manufactured in or around highly productive lands or on vast areas of unproductive lands, and then be hauled long distances to the arid environments where it’s to be applied.’ Not only is the available quantity of crop residue per acre too small, but to haul residues off of cropland to a biochar plant would be to further rob the soil of organic matter, while paying a price in energy and other resources as well. After all that, some ‘studies that found yield increases with such heavy application found that after a few years, soil carbon was no higher in biochar-treated plots than in control plots.’

Biochar has been under discussion for years! When you are doing your own questing about it online, look for current posts and research. Note whether the post is on a commercial site, a university, posted by a farmer, if the poster is knowledgeable, what their credentials are or aren’t, if they have experience. Remember that universities make money from research grants on popular topics and sometimes the donation is made by a company. Go to permaculture sites for a look at possible long term possibilities, concerns. Look for pros and cons.

In 2018, the agriculture application segment accounted for 71.1% of the total biochar demand. That makes sense because they have the biggest land holdings. [But it also means 28.9% is used by others, including home gardeners! That’s a big % considering the sizes of their small gardens!] Quoted from a Biochar fan, he says ‘However, a large number of farmers still lack in knowledge about the product and its benefits.’ My question back to him was ‘Do you know what % of farmers use biochar?’

Amendment BioChar and Compost + Manure Yields Great Results!

Some say Biochar alone added to poor soil has little benefit to plants, but when used in combination with compost and organic fertilizers, it can dramatically improve plant growth while helping retain nutrients in the soil.

When would you, a home veggie gardener, use biochar?

First, are wood ash and biochar the same thing? Yes and no. Biochar is made at 450 °C/842 degrees F with low oxygen and wood ash is made at 870 °C from the same mixed hardwood. What about BBQ charcoal? Not the same thing as wood ash or biochar! Not recommended for garden use.

How do you even know if you need Biochar? Was there a forest fire ever there and you already have it? They say biochar comes from such fires and lasts 100 to 1000 years, or 10 to 100 depending on where you read… That translates to the question whether Biochar is considered to be stable or not and under what circumstances.

Have you been applying wood ash from your fireplace regularly? Some gardeners say Yes, used it for years, readily absorbed, amazing crops! Great substitute for lime to raise pH. Others say it’s grey death. It has a high pH that throws off the balance of your compost/soil, can kill off the microbes that are producing your compost. Poster Mr Bill says: ‘Charcoal chemically functions like a sponge, absorbing many organic compounds. When placed in nutrient rich soil, it absorbs the excess nutrients and traps them in the soil. As the carbon in the charcoal is annexed by fungal colonies, those nutrients are released over time. By tying these nutrients up in the soil with charcoal, they resist erosion and release at regular intervals, rather than the feast or famine spikes in levels that occur with manual fertilization by humans.

However, ‘…added to poor soil, or soil deficient in even one nutrient (which may not be obvious), the charcoal’s sponge-like absorption can compete with the roots of plants for the nutrients, leading to increased disease susceptibility or irregular growth hazardous to the plant.’ So it’s good with good soil, bad with deficient soil.

Lord knows even a 10X20′ community garden plot has varying soil content within the plot for many reasons. In my case, I trench in kitchen waste given to me by neighbors. One eats lots of bananas, hence peels. One is a super juicer, greens, carrots, etc. + lettuce and avocado. Another is a senior tea drinker, so little bags along with old snacking grapes, a few eggshells, a bit of coffee and citrus peels, etc. I get them when they have enough. They put them in a bucket outside my door. I take them to the garden and trench them in where compost is needed most. Sometimes a certain kind of plant never thrives in one area no matter what I do. It would take a lot of soil testing to sort out these small areas. I do my own remediation by adding store bought fluffy compost, and chicken manure in general. Most of the time it works fine.

FYI! If you are using or opt to use wood ash as an amendment, DO NOT mix the wood ash with nitrogen fertilizer; a reaction can occur releasing ammonia gas.

Be careful with your choice to use biochar. Is your garden flourishing because it is high on temporary soil amendments that will be spent this season? Is one area doing great, another adjacent area not doing so well; great for one plant but not another? Does your summer or winter garden do well and the other season doesn’t? Plus, all Biochar is not created equal. Its pH and ash content vary depending on the temp it was created at and the feedstock (what was burned) used, whether that was contaminated or not. In general Biochar raises soil pH. You need to use the right amounts. In a community garden 10X20′ plot, where the soil pH varies within the plot, you don’t have room to test/experiment. The increase in soil pH with alkaline biochar will be higher in acid soils than in originally alkaline soils. However! If a biochar has less ash content it will decrease soil pH because of the organic matter content.

Clearly, fireplace ash that is added every season or spring, doesn’t function the same as biochar that lasts 100 to 1000 years. It is either used up or leached away by watering, otherwise, your garden would have the highest pH in history! If biochar can’t be removed from your soil, and lasts for 100 to 1000 years, and your soil is unfavorably balanced, you may need to adjust your soil for a long time. Ironically, it works best where you already have a super flourishing garden!

Note, the type of fire makes another difference. There is increased growth after a forest fire, but slash and burn techniques have a long term bad effect in just a few years. Definitely not sustainable. Wildfires get much hotter, average over 1600°F, than farmer-made controlled burn fires kept under 1000°F to clear a field. Wood burns differently at different temps; the coals have a different structure. Forest fires burn hot at the center with low oxygen and you get Biochar. Big difference. All fires are not equal.

Mr Bill made a convenient list for us home gardeners!

• Use on rich soil with no deficiencies
• Use to correct acidic soils, or amend the pH of the char before application
• Never use on acid loving plants like blueberries [strawberries, celery, beans]
• Add to compost after composting has finished, not during composting. The recommendation for application is about ½ cup per cubic foot of finished compost. [That’s not a lot!]
• Use in moderation
• Never use char from pressure-treated or painted wood.
• Don’t use petroleum based fire starters or fluids if you intend to use the ash.
• Fires started with alcohol or non-paraffin wax are acceptable for garden use.
• Be mindful of your nutrient levels and pH when using char, test regularly for best results.
• Not all char is equal, refuse from wood gasifiers or efficient wood stoves is preferable to that from your campfire, fireplace or grill, but all are acceptable for use given the correct use of your discretion.

Making Your Own Biochar Amendment in Place!

HOW to MAKE OUR OWN BIOCHAR?! 

Though it’s been many years since the Biochar cure has been offered and raved about, using biochar on a mass basis has not been implemented to an extent that is making a planet wide difference. But that doesn’t mean we can’t use it individually. The simplest way to do it is right where you will use it, just like the Amazon Indians did 2000 years ago.

First check your legal situation before you go for it! Per the Santa Barbara County Air Pollution Control District where I live: A burn permit is required for all outdoor burning activity except recreational (campfires) and cooking (BBQ). This includes: Agricultural Burning (see definition) … Residential backyard burning (permitted only in the unincorporated areas of the Santa Ynez Valley)

Highly flammable gases are released during pyrolysis, so make it outside, well away from buildings, animals and people!

Barbara Pleasant, famed author of 5 garden books, throws in her two cents! ‘Last year, I committed one of the great sins of gardening: I let weeds go to seed. Cleaning up in fall, I faced down a ton of seed-bearing foxtail, burdock and crabgrass. Sure, I could compost it hot to steam the weed seeds to death, but instead I decided to try something different. I dug a ditch, added the weeds and lots of woody prunings, and burned it, thus making biochar. It was my new way to improve soil—except the technique is at least 3,000 years old.’

Barbara words the process more simply… What’s biochar? Basically, it’s organic matter that is burned slowly, with a restricted flow of oxygen, and then the fire is stopped when the material reaches the charcoal stage. Unlike tiny tidbits of ash, coarse lumps of charcoal are full of crevices and holes, which help them serve as life rafts to soil microorganisms. The carbon compounds in charcoal form loose chemical bonds with soluble plant nutrients so they are not as readily washed away by rain and irrigation. Biochar alone added to poor soil has little benefit to plants, but when used in combination with compost and organic fertilizers, it can dramatically improve plant growth while helping retain nutrients in the soil.

She speaks of the Amazonian ‘dark earths,’ terra preta, that ‘hold plant nutrients, including nitrogen, phosphorous, calcium and magnesium, much more efficiently than unimproved soil. Even after 500 years of tropical temperatures and rainfall that averages 80 inches a year, the dark earths remain remarkably fertile…’ They were produced this very way, burning. …composts and other soil-enriching forms of organic matter last longer. …increased productivity by making nutrients already present in the soil better available to plants. …organically enriched soil retains nutrients for decades rather than for a couple of seasons. This charcoal releases its carbon 10 to 100 times slower than rotting organic matter. See the details  See Twin Oaks Forge for making charcoal in a barrel!

Why buy commercial Biochar? 

Jeremy Menefee says, first, because they use more advanced tools and techniques than the home producer can easily acquire, commercially-produced biochar is usually more consistent in composition and charred under ideal temperatures.

Second, they are able to produce inoculant tailored to specific uses. Vermont Biochar, for example, produces (by hand) several versions ideally suited for either leafy annuals, root crops, or shrub or woody perennials. Each uses a different composition of inoculant to tailor it for the specific application.

Experienced permaculturist Jeremy also says to Biocharge your Biochar! Even commercial biochar producers say their products benefit from being biocharged again once it’s on your property, to tailor it to your site conditions. Here are two easy methods he recommends.

1) Compost charging Even if you buy inoculated biochar, rather than producing it on-site, it will be improved by maturing in your compost. You can use as much biochar as you want, up to about an even 1:1 ratio with the compost, so don’t worry too much about overdoing it. The Biochar doesn’t break down in the process. You may have shorter compost times! Some experts recommend adding both manure and bones.

Quick tip: If you have time, a great way to get the most out of your biochar is to spread it an inch thick or less into your farm animal bedding. Then, when the bedding is spent, add it to the compost pile. [LOL Black Sheep?!] The biochar is essentially ‘double-charged’ in this way. Also, in addition to stacking functions of your animal bedding, this can help reduce odors. Anecdotal evidence suggests it can also reduce illness among your animals!

2) Rapid Charging! The other way to inoculate your biochar is a bit more labor-intensive, but you can complete the process in hours or days, not months. First, fill a 55 gallon (210 litre) drum with fresh water and biochar. If you are using municipal treated water, let it sit for a couple days to remove any chlorine. Then add compost tea or worm castings and leachate to the barrel with some soil from the area where you will use the finished biochar. For example, if you are going to apply the biochar to your fruit orchard, add some soil from around a robust and healthy tree in that orchard. This will help charge the biochar with the ideal microbiology for your specific orchard.

Once everything is well mixed, insert a long tube such as a length of PVC pipe into the barrel and direct air from a blower into the tube, or use a pond aerator and air stones. Aeration supercharges the inoculant and gives the beneficial microbes a massive head start, and helps them adhere to the biochar. Continue this for 12-24 hours.

Safety when applying Biochar amendmentBe careful when applying dry Biochar!

Wear a dust mask such as the 3M™ 8511 Particulate Respirator – N95 to protect your lungs. Moistening biochar can help a lot with dust control. Some Biochar is shipped with about 30% moisture content to help with dust control. Protective eyewear will reduce the chance of getting dust in your eyes. Wear gloves! Wear rubber boots that can be cleaned easily! Apply evenly on a dry, windless day. Mix thoroughly into the soil before planting.

How much do you apply? Doing it right depends on what kind of soil you have and it’s tested content, its pH, how much you want to raise the pH if at all. And, of course, none, if you don’t need it or your situation isn’t right for it!

There are different answers!

  • A company says: From everything we have seen in our own use and through the research of others a good “rule of thumb” is 10% of the planting area should be biochar. If your soil is absolutely horrible you should probably start with a 50/50 mix of biochar and compost and apply about 1/4 lb per square foot.
  • Typically home gardeners use 5-10% biochar in the top 6 inches of their soil.
  • A gardener says: If bought, follow the instructions on the bags, but I would suggest 50/50 with soil and the same for containers, and see your results the first season before you adjust quantities.
  • Farmer Jeremy Menefee says: It takes about 10 pounds of biochar to properly cover 100 square feet. For potted plants, use pure biochar at a ratio of about 1:16 with your potting soil – about ½ cup per gallon of soil. This ratio is good for raised beds as well, one gallon of biochar per 16 gallons of soil. If you inoculated your biochar in compost (at ratios up to 1:1), just apply compost as normal – the presence of biochar doesn’t change the amount of compost used.

How to apply? Simple!

  1. Made your own in place? Just add amendments of your choice, especially compost, and till it in.
  2. Purchased, preferably inoculated? Lay on about 1/4″, amendments and till it in. If you don’t have much, spread it out and add more each time you amend.
  3. If you’re not able to till, spread out your inoculated Biochar, cover with mulch to hold it in place, let Nature do the work for you.

Coast of Maine Biochar Amendment raised bed mix

Biochar IS big business. There is university research devoted to it for sustainable reasons. They make huge grant monies from it. Yale and Cornell, Ames Iowa, Delaware, Missouri, North Dakota, Rice U in Houston Tx to name just a few schools. Government is in on it too, for example the USDA’s Southern Regional Research Center in New Orleans. There are subsequent conferences, magazines, books, products at your nursery.

USBI Biochar 2019 – is the largest event in North America dedicated to advancing the sustainable production and use of biochar through scientific and engineering research, policy development, field practice, and technology transfer. It will focus on bridging scientific, industrial, practitioner, and policy gaps in biomass utilization for biochar and bioenergy production. June 30 – July 3 at Colorado State University in Fort Collins Colorado.

BIOMASS Magazine – Beyond the Hype

Check out the BioChar Journal …we want our readers to be confident that what is written in the Biochar Journal is based on sound science and practicality.

Local gardeners might see various products at their nursery. A blend in snowy Maine might be quite different than in SW SoCal droughty areas. Before you order up online, take this into consideration. When buying locally, look on the package to see where it was made, then check out those ingredients. The bag shown here is definitely intended as a pH raiser; it has biochar and lime!

For those of us gardening at community gardens, we need to think of what the next gardener’s soil needs might be after you leave. What if they primarily want to plant acid loving plants, those blueberries, strawberries, celery or beans? In keeping with rotating crops, planting in a different place each year, to avoid soil diseases various plants are susceptible to, we may need to stay flexible – amend each season or year with regular or acidic compost per patch as we go.

If you have a good size parcel of land for veg gardening, that you plan to keep for many years, soil test different areas. You might coordinate your Biochar choices with the land’s own natural flow, plant accordingly. Some sites say it takes about a year for the Biochar/soil relationship to be fully established. If you are planting in raised beds/containers, where soil is leached of nutrients due to higher soil temps, drying, in those structures and frequent watering to compensate, replacing spent soil/compost each year, Biochar isn’t going to work for you.

Making your own Biochar is cheap, but a lengthy process you hope you do right. Probably wise to have someone experienced with you when you do your first processes. First there is gathering the right materials, selecting the right place and technique for the kind of results you want, doing the burning. Then there is the biocharging process for it to do its best work. Buying Biochar can be pricey if you get the best, inoculated. If you put it where it can be used to best advantage, that is worth the one-time expense.

Your final decision to use or not use Biochar may be based on your instinct. You may decide not to use it at your current location or in a specific area of your garden. You might move, or be visiting in another gardener’s location and feel it is the right choice for that place. Maybe you will decide to wait and see. Honor your feelings. You might not save the planet today, or maybe you will by using succinct educated choices.

Bless you for being a garden guardian, a caring Earth Steward.

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The Green Bean Connection newsletter started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

Read Full Post »

Design a Fabulous Raised Bed Veggie Garden!

How quickly could you put this together, or something close to it, plus planted for good summer crops this year?! With or without finished paths wheelbarrow wide. The possibilities are endless!   

Last chance to design, make changes to your summer garden layout! March is often first plantings, if not, it is last soil preps before full on April plantings!

Many of the last days of February 2019 in Santa Barbara area were rainy and frosty! 8 AM Feb 23 the soil temp at Rancheria Community Garden was 40 F! That’s plenty chill and several plants were laying down. Many gardeners are waiting to plant. I haven’t seen any early toms, corn, o rzukes, nor beans yet. Even the Oats one gardener is growing are growing quite slowly. Good choice to wait a bit. Soon the planties will be growing quickly! In the extremes of weather conditions we have been having be prepared for a hot summer! Select heat tolerant varieties of seeds and transplants.

Day lengths are still short. We want Night air temps steadily above 50 and soil temps 60 to 65 for starting our plants well. Peppers, especially need these warmer temps. They do best with nighttime temps above 55°F and soil temps above 65°F. Average March night temps are in the mid 40s.

MARCH through June Planting Timing 

Start MORE seedlings indoors NOW for late April/early May plantings – eggplant, peppers, and more tomatoes for transplanting into the garden in late April or early May. Also sow cucumbers, squash and sweet potatoes. The beauty of seeds is you can plant exactly what and how many you want! If seeds and tending seedlings aren’t for you, get transplants and pop them in the ground per their right times! Plant Winter squash now so it will have a long enough season to harden for harvest and be done in time for early fall planting.

  • APRIL is true heat lovers time! Eggplant, limas, melons (wait until MAY for cantaloupe), peppers, pumpkins and squash! Many wait until April, even May or June, to plant tomatoes. Wait until the soil has warmed to 70°F before planting squash and melons.
  • Some gardeners wait until JUNE to plant okra. It really likes heat and grows quickly when happy. Choose faster maturing varieties for coastal SoCal. If YOU anticipate a HOT summer, plant a tad earlier, but be prepared to deal with it if summer is overcast as often is the case after all.

With our warming temp trends, get bolt resistant/slow bolt varieties, heat, and especially drought tolerant varieties.

Right now plant pepper transplants (at the right temps) and cold tolerant, early varieties if available. If you love your peppers and want some early, or have a short growing season, next year order seeds for ones that mature quickly and are cool weather adapted! Plant those transplants in the ground first and others more heat tolerant soon after to carry the length of the season. For cold tolerant sweet bell peppers, get seed for Ace, Lady Bell or King of the North! Obriy Ukrainian sweet red pepper is both cold and heat tolerant! For hotties that don’t mind cold, order up Early Jalapeno,  Hungarian Hot Wax or Anaheim. Rocoto stands some cold but not a hard freeze. Manzano are reported to survive at 20°! The extraordinary feature of these two peppers, Capsicum pubescens (hairy leaves), is they grow into four-meter woody plants relatively quickly, and live up to 15 years! Truly sustainable! Now we need a bell pepper that can do that! If cold weather can happen anytime where you live, grow your peppers in pots; take them inside when it gets cold. Keep them on a cart or put the pots on roller wheels.

Plant determinate quick maturing tomatoes – start with small fruited varieties and cherry toms – for soonest tomatoes for your table! The moist soil at Santa Barbara’s community gardens has residues of Verticillium and Fusarium wilts, so some gardeners wait until warmer drier June soil to plant tomatoes and other veggies that are wilts susceptible – but remember, those fungi are also windborne. You can delay it, make it less, but not prevent or stop it. Cucumbers are especially susceptible and do quickly die from it, so if you love cukes, be prepared to plant 2nd and 3rd rounds, but do these successive rounds in different places! See more about how to avoid or slow down wilt and fungi problems! See more about selecting tomatoes!

Outdoors sow or transplant beets, carrots, celery, chard, herbs, Jerusalem artichokes, kale, kohlrabi, leeks, lettuces, green onions, bulb onion seed and sets (be sure to get summer maturing varieties), parsley, peas, peanuts (they do grow here!), potatoes, radishes, shallots, spinach, strawberries, and turnips. Transplant broccoli, Brussels sprouts, cabbage, cauliflower, and kohlrabi seedlings. Time for heat tolerant, bolt and tipburn resistant lettuces of all kinds! The fabulous ruffly Green Star, Sierra, Nevada, Jericho, Black Seeded Simpson are some. Tips for super Successful Transplanting!

PLANT PLANTS THAT REPEL PESTS IN ADVANCE SO THEY WILL BE UP AND WORKING WHEN YOUR SEEDLINGS COME UP OR YOU INSTALL YOUR TRANSPLANTS! Those are radish, cilantro, potatoes, borage.

  • Beans, Cukes, Dill, RADISH Combo! Depending on ground temps, tuck in some bean seeds where the peas are finishing, intermingled with cucumber seeds that will grow low along the trellis, below the beans, plus a few dill to go with the cukes! See more for bean/cuke planting tips. Plant radishes with the cukes to deter the Cucumber beetles. Borage repels tomato hornworm and is especially good with tomatoes, strawberries and squash!
  • Tomato Tips:  La Sumida has the largest tomato selection in the Santa Barbara area! Heirlooms are particularly susceptible to the wilts, Fusarium and Verticillium. Instead, get varieties that have VFN or VF on the tag at the nursery. The V is for Verticillium, the F Fusarium wilt, N nematodes. Ace, Early Girl, Champion, Celebrity, are some that are wilt resistant/tolerant. In these drought conditions, consider getting only indeterminates.
  • This is the LAST MONTH to transplant artichokes, asparagus, broccoli, Brussels sprouts, cabbage, cauliflower, kale; also strawberry, blackberry, and raspberry roots so they’ll bear fruit well this year.

Succession planting makes such good sense. Put your seeds and transplants in at the same time. Seedlings will come along 6 to 8 weeks behind your transplants so you have a steady supply of yummy veggies! But if tending seedlings isn’t your cup of tea, just leave space and put in more transplants in 6 to 8 weeks after your first planting.

It is perfect to put in fast growers like lettuce, beets, turnips, arugula, to hold space until you are ready to plant bigger plants. When it’s time for the bigger ones, clear a space/harvest, pop in your seeds or transplants and let them grow up among the space holders. As the bigger plants start to shade out the littles, remove lower leaves so the littles get light too! The smaller plants act as living mulch under the bigger plants. No need to plant smaller plants in rows of their own. Think circles and understory! Plant them around and under the bigger plants! If you anticipate a HOT summer, plant heat sensitive littles only on the morning or shady side of larger plants.

Put in borders of slow but low growers like carrots, mini cabbages, in more permanent places, like on what will become the morning side of taller backdrop plants like peppers and eggplant.

Depending on what legumes you choose, figure 3 1/2 +/- to grow another round of green manure to enrich your soil Nitrogen. In warming weather and longer days, it grows faster. In 6 weeks to two months chop it down and chop up. Give it 2 days to 2 weeks to decompose on the surface, keeping it moist. Add amendments, turn it all under, allow 3 weeks to a month for it to integrate with your soil, and the area will be ready to plant again. Or, dig your planting holes as soon as you turn it under, put in some fine compost, a smidge of manure, your other favorite amendments like worm castings, bone meal, a mineral mix, and plant! The rest of the area will take care of itself! See much more – Living Mulch/Green Manure!

Consider not growing kale or chard over summer. Kale will grow, but really is happiest in Winter. If you harvest a lot of your kale in summer, it often has smaller dry looking leaves growing at the top of a tortured spindly stalk. I’ve seen them over 5′ tall. The leaves get tough, lack robust flavor, and lack that cool weather vibrance. Fertilizing, watering really don’t do much at this point because the plant is just trying to survive. A different strategy is to harvest a lot less early on, let your plant branch and become bushy! Then you can harvest at several points, and the plant provides its own living mulch. Huge difference. Or maybe you need to plant a lot more kales so you don’t over harvest individual plants!

This is one kale plant in the image below! It has made all these branches, harvest points, by April at Pilgrim Terrace Community Garden! Look at that abundance! It thrives all summer!

Curly Leaf Kale Branching into Bush form!

Chard suffers. It droops from midday heat, recovers, droops, recovers each day. That’s hard on a plant. It doesn’t produce much. Doesn’t seem reasonable to harvest when it is trying to stay alive. If you do choose to grow it, plant it where it will have a little shade in the hottest part of the day in summer or install some shade cloth for it. Plant shallow rooted living mulch plants around it. Keep it evenly moist. Flooding it isn’t what it needs when it droops from heat, and plants can literally drown. Chard is a fast grower. Why not harvest them mid to late spring? Plant something that will be more summer happy, plant chard again in fall when things cool down.

Broccoli, on the other hand, depending on the variety, produces side shoots like crazy all summer long! Just be sure to stake them if your plant gets large and top heavy! And feed it now and then. It’s working hard. Mulch brocs you intend to keep, deeply starting now while it’s still cool to keep them cool. Brocs are naturally a winter plant. Or encircle them with quick growing shallow rooted living mulch plants – lettuce (repels Cabbage butterfly), beets, etc. that won’t interfere with your broccoli’s roots. When you harvest those quick growers, when you have access to the soil, feed your broc, and plant more living mulch!

Tall: Indeterminate tomatoes in cages, pole beans in cages or on trellises. Basil is great with tomatoes, and a pack of culinary dandelions! Tall varieties of broccoli you keep for summer side shoots. Cucumbers are great on the trellis below the beans.

Middle height: Determinate tomatoes, bush beans, okra, tall peppers like Big Jim Anaheim or Poblanos, zucchini. White potatoes with Zucchini to repel squash bugsRadish with cukes and squashes to repel cucumber beetles, with cukes, squashes and eggplant to trap flea beetles! Large Winter Squash vines and pumpkins are middle height, while some mini melons would fall to the lower mid height zone. Put in zucchini and vines, sweet potatoes, to take up space if you don’t want to do a lot of tending, but do know, you must keep those zucchini picked! If your zucchini is dense, and you miss seeing it, an unpicked zuke can become a 6″ diameter 2′ long monster in as little as 5 days!

Lower plants like eggplant, like a lot of heat. Put them on the sunny side, slightly in front of every other slightly taller plant. Leave a couple kale that will get taller. But, if they are leafless stalks with pom pom tops, they aren’t going to give any shade, so they could be left anywhere actually. Since they are a winter plant, mulch them deeply or plant lettuces or leafy plants around their base as a living mulch and keep the soil there moist and cooler, and feed them. Or grow the heat tolerant flat leaf kale like Thousand Headed Kale! It has many growing points instead of just one and self mulches!

Shorties & Littles: A lot of shorties will be in front of or the understory of taller plants, in some instances a living mulch, so there is no need to allocate, use up separate space just for them. Your plants all help each other. When the bigger plant leaves start shading out the littles below, harvest strategic large lower leaves to allow light and airflow.

Put beets and carrots in the short zone, as an understory, between and among big plants. Bunch onions away from beans, great with other short rooted plants like lettuces that need to be kept moist. Summer small bulbed variety radishes give a great spike of hot flavor to a cool summer salad! Some delicious mini melons are quite small leaved and low to the ground, are easily trellised though it is cooler up on that trellis….

Flowers & Seeds! Let arugula, cilantro, chamomile, a carrot or two, and a celery go to flower to bring bees, butterflies and beneficial insects – pollinators! Besides being beautiful and having lovely scents, let them seed out for seeds for next year’s plantings, to share at the seed swap, give as gifts! Carrots love being with cilantro and chamomile, and chamomile improves the flavor of any neighboring herb!

While you are thinking where to put things, select permanent spots for herbs, gateway points for flowers and edible flowers! Designate a permanent patch for year round flower habitat for bees. Cilantro is both tasty and has lovely feathery leaves and flowers in breeze, great pollinator food. Chamomile is downright heady scented on a warm morning. Comfrey, Knitbone, is both healing (arthritis/bones) and speeds your compost, is high in soil nutrition. Poppies are beautiful; humble white Sweet Alyssum is dainty and attracts beneficial insects. Calendula traps aphids, whiteflies, and thrips! Marigolds are brilliant and called the workhorse of pest deterrents! Cosmos is cosmic! See Stripes of Wildflowers!

Finish your Summer Gardening preparations!

  • Install a greywater, rain capture system
  • Install gopher wire protection.
  • Install pathways, berms.
  • Waffle Garden, basins & windbreaks, Water Garden. Excellent drought choices.
  • Gather cages & trellises
  • Terrace slopes – capture water runoff, prevent topsoil loss, mulch it
  • Build creative raised beds, try Hugelkultur
  • Get new containers, pallets, boards, net or wire for bird protection
  • Organize where you will keep straw bales for summer mulch
  • Setup Compost and worm box areas

Complete your Soil Prep! 

  • Add compost, only 5 to 10%, & other amendments to your soil all at the same time.
  • Add well aged manure as appropriate. Less in spring because you want fruit production, not leaf, unless it is a plant grown for its leaves, like lettuce, kale or cabbage! None for carrots, peas or beans.
  • Add 25% worm castings. As little as 10% works. They are potent, help with seedling germination, boost immunities to disease.
  • Adding Jamaican guano high in P, Phosphorus, at planting time helps your plants continue to bloom LATE in the season! Its NPK ratio is 1-10-0.2, takes 4 months to become available to your plants.
  • Sprinkle with a tad of coffee grounds to reduce wilts fungi. Add only a ½ a % to your soil or compost. A tiny bit goes a long way!
  • Don’t cover with mulch yet unless you need it for erosion control. Covered soil is cooler. Let your winter cool soil warm up. The exceptions are broccoli, cabbage, chard, and kale! Mulch ASAP because they like/need cooler soil.
  • Water your prepped areas when you water your other veggies. Soil organisms need moist soil to live.
  • Sidedressing! Hard working plants need fuel and water. As broccoli starts to head, give it a fish/kelp tonic! After the main head is cut, your side shoots will flourish!

Pests Reminders and Home Remedies!

  • Before you put in seeds, sprinkle a bit of Sluggo type stuff around immediately to keep snails and slugs from vanishing upcoming seedlings overnight, making you think they never came up! No, they didn’t let you down. Killing off the creatures ahead of time saves the babies. It stops new transplants from being seriously damaged or entirely eaten while they are small. Do this a few times, to knock off the generations, and there will be no tiny vegetarian predators for a while.
  • Pull away those blotchy sections the leafminers make on chard and beet leaves. Remove whole leaves that are too funky for rescue. Harvest the bigger outer lower leaves more often to stay ahead of the miners. Water a tad less so leaves are less soft and inviting.
  • Hose APHIDS off chard, kale, brocs, cabbages. Keep doing it for a few days to catch the ones you missed and new generations. Nearby, plant Calendula as a trap plant, radish to repel them. When you see unnaturally curled leaves, you will likely find aphids. Check both upper and undersides of the leaves and the tiny leaves at the central growth point.For hard to get at places, down the centers of chard, crinkly kale leaves, get out that spray bottle! Treat once, wait a couple days, treat the ones that got away and newborns.I tried it, it WORKS! The simplest is to spray with 2 Parts alcohol, 2 parts water, 1 part  soap. DO NOT use on seedlings, it will kill some of them. Spritz lightly rather than drenching or you may kill your bigger plant too! However. If the infestation is just over the top, with chard you can cut off the whole plant about 1 1/2″ above ground and simply let it regrow, though it may never be as healthy or lush as a newly grown plant. Sometimes it’s just better to start over, and not in the same place. Hose away any reappearing or lingering aphids post haste! Check out the ant situation.
  • Regularly remove any yellowing leaves that attract whiteflies.
  • Gophers You can still put in wire protective baskets or barriers, especially now while the soil is softer after any rains. If you see a fresh mound, trap immediately.

Prevention A frustrating typical disease is Powdery mildew. It’s common on Curly Leaf kales, squashes, beans. Plant leaving plenty of space for air circulation. Apply your baking soda mix. Drench under and upper sides of the foliage of young plants to get them off to a great start! Do this the same or next day if transplanting. A super combo is 1 regular Aspirin dissolved, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a half teaspoon liquid dish soap per gallon/watering can. Reapply every 10 days or so, and after significant rains. Not only is prevention so much better than after mildew has set in, but this mix stimulates your plant’s growth! See Aspirin Solution.

Do not compost diseased or infested leaves or plants. 

Thin any plants you intentionally over plant – carrots, beets, turnips, kale, chard, mustard. If you planted too close together, take out the shorter, weaker plants. They are all great in your salads along with small tender Brassica leaves.

Watering & Weeding Wind and sun dry soil quickly and short rooted plants like peas, or seedlings, need to be kept evenly moist.

Dust Mulching, cultivation, is perfect to break up the soil surface, especially after a rain! That keeps the water from wicking to the surface and evaporating. If you use a hula hoe you do two things at once! Just a half to one inch depth cuts off weed sprouts. Indeed, it turns the soil a tad, all that’s needed. More weeds will follow, but it’s quick and easy to repeat the process. Two, three times, a few days apart, and there will be little weeds after that for a while. Get ’em while they are small and easy to do. Smart gardening.

Grass in Flower, soon to Seed

When grass has those frilly little green tops, it is blooming and seeding! Remove it ASAP. Better yet is to remove weeds before they seed! If at the seeding stage, gently pull, don’t shake the soil loose from the roots and spread seeds all over, if possible, and don’t put them in your compost!

Keep COMPOSTING! Soil building is the single-most important thing you can do for your garden. Compost keeps your soil aerated, has great water holding capacity, feeds just perfectly! And if you made it, you know what’s in it! Make it HOT, Cold, or In place!  Dry is dead, so be sure it is always slightly moist. Giving back to Mama Earth is nature’s natural way! And, like Will Allen says ….there is something very Spiritual about touching the soil, that’s where life begins.

The good work you do now will pay off with abundant summer harvests!

Oh, and see more in February’s Newsletter, especially about Tomatoes!

Updated 2.24.19

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Here in Santa Barbara many February days have been frosty cold and rainy, with more rain to come! If you are in a rainy area, remember, if the soil sticks to your shovel, wait a little longer to till. Enjoy these images from two of Santa Barbara’s Community Gardens!

2019 Mother’s Day is May 12! Here are some wonderful ideas for green and loving gifts! Get living gifts started now! Click here

See the entire March 2019 GBC Newsletter!

March Planting, Thoughtful Garden Design & Choices! 

Grow a Pollinator Meadow at Home in Your Veg Garden!
Clever Seed Planting Tips Indoors or Out!

How to Transplant for Super Successful Returns!

Upcoming Gardener Events! Mesa Harmony Plant Sale/Straw Bale Workshop, Santa Barbara Botanic Garden Spring SALE! 49th Annual EARTH DAY Santa Barbara! 2020 International Permaculture Conference Argentina!

The Green Bean Connection newsletter started as correspondence for the Santa Barbara CA USA, Pilgrim Terrace Community Garden. All three of Santa Barbara city community gardens are very coastal. During late spring/summer we are in a fog belt/marine layer area most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is. Bless you for being such a wonderful Earth Steward!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic!

Read Full Post »

February 2019! Winter Harvests, Soil Preps, First Spring Plantings!

Cold Tolerant Tomatoes, Early Heirlooms!

The beauty of planting from seeds is you can get perfect varieties, the rare and unusual! Thanks to TomatoFest for this Cool image!

You went to the Seed Swap, have gotten your seeds from the catalog or nursery, and are itching for the right temps to plant!

Planning now is important because not all spring/summer plants are installed at the same timePlanting in the right places now makes a difference. Bold Souls will be planting Zucchini, cool tolerant tomatoes, cherry tomatoes, and corn! They can be started now from seed, in the ground. March is a little warmer and early variety plants get a better start. April is most everything – cucumber, pepper, squash, beans, more tomatoes, watermelon. May is the true heat lovers, cantaloupe, okra (June may be better yet), eggplant. Some gardeners wait to plant tomatoes until May and June to avoid the more moist soil fungi of earlier months. I hold that space by planting something temporary there in March. In long summer areas June is especially good for okra, eggplant and long beans!

Summer garden planning tips emphasizing needing less water! Companions!

PLANT PLANTS THAT REPEL PESTS IN ADVANCE SO THEY WILL BE UP AND WORKING WHEN YOUR SEEDLINGS COME UP OR YOU INSTALL YOUR TRANSPLANTS!

  • If you are not going to be canning, indeterminate tomatoes are the excellent choice! These are the vining tomatoes that produce all summer! This saves time and water because determinate, bush tomatoes produce quickly, all at once – great for canning, then you have to replant and wait for more production. However, determinate toms do produce sooner, so for earlier table production, plant them to hold you until your indeterminates are producing. For earliest production, plant cherry tomatoes! Yum! Basil is great with tomatoes, and a pack of dandelions! The beautiful herb Borage repels Tomato Hornworms!
  • Choose more prolific plants and varieties of them so you get more production for less water.
  • Plant tall plants to the North unless you anticipate a scorching summer. If you think it will be HOT, plant tall to the west to shade shorter plants, keep your soil cooler, use less water.
  • Cukes & Beans! Plan to put cucumbers up on trellises to keep them disease and pest free, are clean, and so they ripen evenly all the way around. Co-plant with beans! Beans above, cukes below. If you will be wanting a lot of each, plant them on separate trellises! Japanese Long cukes give a generous supply per water used! Suyos are a great choice – give them plenty of room.
  • Next, intermingle mid height plants, bush beans, determinate tomatoes, tall peppers like Big Jim Anaheim or Poblanos, Zucchini! Potatoes with Zucchini to repel squash bugs. Plant Radish ahead of cukes & zukes to repel cucumber beetles. Eat a few radishes, but let several grow up by and through the plants you are protecting. Let them bloom for pollinators and produce seed pods for your next crops.
  • Leave a winter broccoli or two for salad side shoots. Mulch deeply under your brocs right now! We want to keep these cool loving plants cool. If you don’t have enough trellis space, plant cukes under your brocs! Broccoli helps repel cucumber beetles, so push the mulch back on the sunny side, make your special cucumber planting mound/basin and plant cucumbers underneath those brocs! Besides keeping the soil cool, the mulch keeps the cukes off the soil, clean and insect free above the bug zone!
  • Leave a couple of winter kale to provide over summer greens. Heat tolerant 1000 Headed Kale is a prolific choice that harbors less aphids on its FLAT leaves. Plant lettuces on the sunny side under your brocs and kale.
  • Eggplant likes it hot! Plant them where they will be sheltered from prevailing winds. Radishes with eggplants and cucumbers. Radishes are a trap plant for flea beetles. If your area is a little cool, plant the long skinny Ichiban Japanese eggies rather than the bulbous Black Beauties. Ichiban’s are prolific and quite tasty.
  • Lowest are the ‘littles’ or fillers! Being mindful of companions, scatter beets and carrots, lettuce, radish, here and there among, alongside, under larger plants on their sunny sides. Bunch onions away from beans. Some littles will be done before the bigger plants leaf out. For those still growing, remove or harvest lower leaves of the big plant when they start shading the littles. There isn’t really a need to allot separate space for littles except strawberries! They need a separate patch with more acidic soil to keep them healthy and be prolific producers!
  • If you love cabbages, plant a few more, but they take up a fair footprint for what they produce and they take quite a while to do it. In spring and summer choose quick maturing mini varieties.
  • SEED SAVING SPACE! Leave room for some arugula, cilantro, chamomile, a carrot or two, and a celery to go to flower to bring bees and beneficial insects! Besides being beautiful and having lovely scents, let them seed out for seeds for next plantings. Carrots love being with cilantro, marigold and chamomileand chamomile improves the flavor of any neighboring herb! Chamomile flowers make a lovely scent and the tea is sweet.
  • Pumpkin, melon, winter squash vines require some thoughtfulness. Pumpkin and winter squash vine leaves get as huge as healthy zucchini leaves, easily a foot wide! Mini melons have dainty 2″ wide little leaves, can be trellised, but they may do better on bare hot ground. Comparatively, it’s cool up on those trellises. A healthy winter squash vine can easily be 3′ to 4′ wide, 30′ long plus side vines, and produce a major supply of squash! You can use them as a border, as a backdrop along a fence line. In SoCal, unless you are a squash lover, or won’t be gardening in winter, there is question as to why you would grow winter squash at all. Greens of all kinds grow prolifically here all winter long, giving a fresh and beautiful supply of Vitamin A for less calories and no storage space!

Super use of your space! As winter plants finish, that space might be planted right away. Other space may need to be held for later. For example if you plan to plant okra in June, grow quick prolific producers there until it’s the right time to plant those heat lovers! Leafy plants produce continuously, and can be harvested whole body when you want the space. You will have lush harvests while you are waiting. Think of kales, chard, lettuce, beets, even mini dwarf cabbages. Perhaps you will leave some of them as understory plants and plant taller peppers like Poblanos or Big Jim Anaheims, and tomatoes among them. When the larger plants overtake the understory, either harvest the smaller plants, or remove or harvest lower leaves of larger plants to let the smaller ones get enough sun to keep producing abundantly. And you can always plant a quick growing legume, green manure cover crop, aka living mulch, to feed your soil! In early spring and late summer you can plant White Clover.

Hardly anyone can resist planting early tomatoes! In this early cooler time, plant your lettuce leafies to the sunny side of where the toms will be planted. Pop your tomato seeds in when soil temps are good, or put your transplants in as you get them. That way you have table food soonest and your heart is happy too! Here are a couple tips from James M Stephens at Florida University Extension: Tomato plants 4–5 weeks old grow and yield better than older transplants. 

He also says when setting your transplant into the soil, do not compress the soil around the roots. √ Gently pour water into the hole to settle the soil around the roots. After the transplanting water has dried a bit, cover the wet spot with dry soil to reduce evaporation. 

See Tomatoes at Cornell! Here are special instructions for planting and tending tomatoes and cucumbers where the soil is known to have verticillium or fusarium wilts fungi. All our Santa Barbara City community gardens have them. Some gardeners plant toms in May to avoid moist soils.

Choose early cold tolerant varieties. Ones with northern names, in SoCal that could be Oregon Spring, or Siberian. Stupice from Czechoslovakia is very early! Bellstar, from Ontario Canada, is larger and earlier than other plum tomatoes. Early Girl is a favorite! And SunGold cherry tomatoes are almost always a winner! Cherry toms are small and will ripen when larger tomatoes just stay green until the 4th of July! See more!

Soil Temperature ThermometerSoil temp matters. Though the soil may become fairly warm quickly in days to come, day length is still important. No matter how early you plant some plants, they still won’t produce fruit until they have enough hours of sun, and for some, warmth including day and/or night and/or ground temps. If they miss their window, they may never produce at all…better to pull and replant. Keep growing those leafy producers – lettuce, chard, kale – in that space and plant the right plants at the right good time! See Best Soil Temps

Start seedlings indoors now for March/April plantings. A 2005 North Carolina State University damping-off study found it’s not the mixture but what’s on top of the soil that counts most. Damping-off differences almost disappeared between commercial organic seed-starting mixtures and various homemade mixtures after all of the seeds were covered with vermiculite instead of a planting medium. No brewing, spraying or sprinkling. Simple fix!

If seeds and tending seedlings aren’t for you, just wait, get transplants and pop them right in the ground per their right times!

Right now, from seed in the ground, sow beets, caraway, celery, carrots, chard, chervil, chives, collards, cilantro (coriander), dill, endive, fennel, garlic, kale, kohlrabi, leeks, lettuces, mustards, green onions, bulb onion sets, flat-leafed parsley, peas – mildew resistant varieties, white potatoes, radishes, shallots, spinach, and turnips. Get bolt resistant/slow bolt varieties, and especially heat and drought tolerant varieties.

Along with deciding plant locations, get ready for Summer Gardening!

  • Install gopher barriers.
  • Get netting or bendable wire like aviary for bird protection.
  • Install or repair pathways, berms. Lay in straw, boards, pallets, stepping stones.
  • Waffle Garden, basins & windbreaks, Water Garden. Excellent drought choices.
  • Gather cages for toms, peppers, eggplant & trellises for beans and cukes
  • Terrace slopes to prevent water runoff and topsoil loss. Mulch, secure the mulch. Plant with living mulch.
  • Build raised beds, Hugelkultur (see lower part of page)
  • Get new containers, replace tired soil
  • Setup Compost areas – enclosures, area to compost in place. Worm box.
  • Organize where you will keep straw bales for summer mulch, compost layers

Spring planting soil prep! Save time by adding all your amendments at the same time! See more

  • Compost! The amount of compost to use varies, depending on your soil’s condition, plant selection, compost quality, and availability. A guideline offered by Cornell University (veggies – bottom of Pg 4) says use 3 inches over the surface worked into the top 3-6 inches of soil!
  • Add well aged manure as appropriate. Less in spring because you want fruit production, not leaf, unless it is a plant grown for its leaves, like lettuce, kale or cabbage! None for carrots, peas or beans.
  • Add 25% worm castings. As little as 10% works. They are potent – increase germination, faster seedling growth, help with plant immunities to disease, increase water holding capacity.
  • Adding guanos high in P, Phosphorus, at planting time helps your plants continue to bloom LATE in the season! Jamaican bat is high P phosphorus (blooms) 1-10-0.2.
  • Sprinkle with a tad of coffee grounds to reduce fungal rots and wilts!! Grounds are more potent than they have a right to be! 0.5%, that’s 1/2 a %, or less is all that is needed or wanted!
  • Don’t cover with mulch unless you need it for erosion control. Covered soil is cooler. Let your winter cool soil warm up. Do mulch under broccoli and kale you will be keeping over summer. They do best with cool conditions.
  • Water your prepped areas when you water your other veggies. Moist, not flooded, soil is rampant with soil organisms enriching your soil for free!

Keep COMPOSTING! You are going to need it for summer plants! Soil building is the single-most important thing you can do for your garden. Compost keeps your soil aerated, has great water holding capacity, soil organisms flourish, it’s nutrients are released in perfect natural timing! And if you made it, you know what’s in it! Make it HOT, Cold, or In Place!  Dry is dead, so be sure it is always slightly moist. See more

One more round of green manure is doable where you will plant late April, May, June. Grow it where you will grow heavy summer feeders like tomatoes, potatoes, eggplants, peppers, okra, chilis, squash, pumpkins, cucumbers, melons, and corn; hungry stalk vegetables like celery, fennel, rhubarb, and artichokes; or continually producing green, leafy vegetables like lettuce, spinach, Swiss chard. Green manure can be beautiful favas, bell beans, and/or a legume mix to boost soil Nitrogen, plus oats to aerate your soil and bring nutrients up. Favas are big and you get a lot of green manure per square foot. With our warming weather, longer days, your green manure will grow quickly! As soon as the bell beans begin to flower, whack them down, chop into small bits. It’s more tender to chop while it’s smaller. Taller is not better. Let it lay on the soil 2 weeks, add any other amendments you want, then turn it all under at once. Wait two to four weeks then plant, plant, plant! Depending on which plants you choose, the process takes about 3 1/2 months.

Sidedressing! Hard working plants need fuel and water. As broccoli starts to head, give it a fish/kelp tonic or compost/casting/manure tea! After the main head is cut, your side shoots will flourish!

PESTS!

BEFORE you put in seeds, sprinkle a bit of Sluggo type stuff around a couple of times, to kill the generations, to keep snails and slugs from vanishing upcoming seedlings overnight, making you think they never came up! No, they didn’t let you down. Killing off the creatures ahead of time saves the babies. It stops new transplants from being seriously damaged or entirely mowed while they are small. When, if, later you see more slimy predators, sprinkle that stuff a couple times again.

Pull away those blotchy sections the leafminers make on chard and beet leaves. Remove whole leaves that are too funky for rescue. Harvest the bigger outer lower leaves more often to stay ahead of the miners. I believe sometimes the leafminers come when the leaves have reached peak and need to be harvested, when the foliage is just past prime and softening. Rather than row planting, letting the leafminers go from plant to plant, interplant, a few here, a few there. Water a tad less so leaves are less soft and inviting.

Aphids Watch for leaves unnaturally curled along the length of the leaf, particularly broccolis, cauliflowers, kale, cabbages. Check at the center where the tiny new leaves are beginning. Hose aphids off chard, kale and brocs. Keep doing it for a few days to catch the ones you missed. After that, water and feed them a little less.

  • For hard to get at places, down the centers of chard, crinkly kale leaves, get out that spray bottle! Treat once, wait a couple days, treat again for the ones that got away and newborns.
  • I tried it, it WORKS! The simplest is to spray with 2 Parts alcohol, 2 parts water, 1 part soap. DO NOT use on seedlings, it will kill some of them. Spritz lightly rather than drenching or you may kill your bigger plant too!
  • Ants nest near water and don’t like cinnamon. Sprinkle cinnamon around the base of your plant but not on the stem. Repeat if necessary after watering.

Whiteflies Flush away, especially under leaves. Remove any yellowing leaves, especially on your Brassicas, that attract whiteflies. Again, a little less water.

DISEASES

Prevention  A frustrating typical disease is Powdery mildew. It’s common on Curly Leaf kales, peas. Plant leaving plenty of space for air circulation. Apply your baking soda mix. Drench under and upper sides of the foliage of young plants to get them off to a great start! Do this the same or next day of transplanting. A super combo is 1 regular Aspirin crushed and dissolved, a 1/4 cup nonfat powdered milk, heaping tablespoon of baking soda, a half teaspoon liquid dish soap per gallon/watering can. Reapply every 10 days or so, and after significant rains. Not only is prevention so much better than after mildew has set in, but this mix stimulates your plant’s growth! See Aspirin Solution.

Cercospora Leaf Spot on Chard. This fungi also infects Spinach and Beets.Beets, Chard and Spinach get Cercospora leaf spot – like the Chard at left. Sadly, no resistant cultivars of table beet are known. Late fall or early spring plantings are most likely to be affected. Late summer when conditions are favorable (high temperatures 75-85˚F, high humidity, long leaf wetness periods at night) is the worst. Beet roots fail to grow to full size when disease is severe. Successive plantings made close together can allow disease to move from one planting into the next. It grows on infected crop residues, so immediately remove leaves that collapse on the ground. It is spread by rain splash, wind, irrigation water, insects, gardeners, and equipment. This is one case where AM watering really makes sense to reduce humidity. UMASS Amherst recommends to ‘Avoid overhead irrigation if it will result in prolonged leaf wetness periods (e.g., through the night); irrigate mid-day when leaves will dry fully or use drip irrigation.’ If all that fails, use foliar fungicides. Plant less densely for more airflow, thinnings are tasty! In general, harvest more frequently so leaves don’t surpass their prime health. Planting only every 3 years in the same spot isn’t possible if there is too little garden space, so cultivating, turning and drying the soil between plantings is good. See more

Do not compost diseased or infested leaves or plants. Bag them and put them in the trash, not green waste.

Soil Checks! Especially after recent rains, check your root crops – beets, carrots, radish, potatoes, turnips, in general, for low soil. Soil naturally compacts with watering. Some of these veggies naturally push right up above ground as they grow. Planting their seeds deeper doesn’t compensate. It’s the nature of the veggie! Never hurts to put a handy little pile of extra soil near where you plant them. Cover their exposed shoulders to keep them from drying, getting tough, sometimes bitter, needing peeling, losing the nutrients in their skins. Uncovered carrot shoulders don’t ripen but stay green. Same with potatoes.

Watering & Weeding 

Watering can be important after rains. Winds dry soil quickly and roots of short rooted plants like peas, or seedlings need to be kept moist. Some rains wet only 1/4″ deep or less. Poke your finger into the soil and see if it is moist enough where the roots of your plants are.

Dust Mulching, cultivation, breaks up the soil surface, keeps water from wicking to the surface and evaporating. If you use a hula hoe you do two things at once! Just a half to one inch depth cuts off weed sprouts. Indeed, it turns the soil a tad, all that’s needed. More weeds will follow, but it’s quick and easy to repeat the process. Two, three times, a few days apart, and there will be few weeds after that for a while. Get ’em while they are small and easy to do. Smart gardening.

Grass in Flower, soon to Seed

When you are weeding, remove blooming or seeding plants first!!! When grass has those pretty frilly little green tops, it is blooming and seeding! Remove it ASAP. Better yet is to remove weeds before they seed! If at the seeding stage, gently pull, don’t shake the soil loose from the roots spreading seeds all over, and don’t put them in your compost! Bag and trash.

Thinning is a form of weeding! Thin plants that need it, like beets whose seeds start in foursomes! Thin plants you intentionally over planted – carrots, beets, turnips, kale, chard, radish, mustard! If you planted too close together, take out shorter, smaller weaker plants. They are all great in your salads along with small tender Brassica leaves. If you don’t thin, plants grown for their roots don’t have room or nutrition to grow that root. They are literally rootbound and starve each other out, stunted. So thin sooner than later. If you miss the window, thin or not, you won’t get your root – beet, carrot, radish, etc. Keep thinning as they get older. At mature size their leaves shouldn’t touch each other. That helps keep pests and disease from spreading from one to the next.

Happy Imbolc (Gaelic beginning of Spring) Feb 1 & GroundHog Day Feb 2! Happy February Gardening and the very beginning of spring planting!

Updated 1.24.19


See the entire February Newsletter:

FEBRUARY 2019! Winter Harvests, Soil Preps, First Spring Plantings!

Tomato Varieties! Humble to Humongous & More!
Wilts & Cucumber Beetles, Tomatoes & Cukes!
Squashes! Prolific and Indomitable!
Other Community Gardens – Kale not Jail! 

Upcoming Gardener Events! Mesa Harmony Garden Plant Sale!, Earth Day, the International Permaculture Conference, IPC 2020 Argentina!

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is.

Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

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Last Summer Harvests, Seed Processing, Glorious Fall Planting!

Pumpkins Curcurbits Village Autumn Festival Dallas Arboretum 2017 Oz Theme

Autumn at the Dallas Arboretum is September 22 through November 21. 2017‘s theme was Pumpkins, Squash and Gourds, Oh My! Pumpkin Village takes each visitor on a trip highlighting the beloved book, The Wonderful Wizard of Oz. Follow the yellow brick road…  

Congratulations on your Pumpkin harvests and Happy Halloween!

Brassicas are the SoCal winter veg garden winners!

LARGE BRASSICAS

Broccoli is the favorite Brassica and rightfully so per the nutrition it offers. Plants differ in size, head color and shapes, how heat tolerant they are if you intend to let them over summer, and side shoot production. To get value for the room Brocs take up, a lot of gardeners seek varieties that produce a lot of side shoots after the main head is taken. Some newer varieties are already producing side shoots before the main head is taken! These smaller heads are great steamed if large, or tossed with your salad if small. Do as you wish! Research has shown there are less aphids when you plant different varieties of brocs together! Probably true for other large Brassicas as well. More!

Kale has been a recent have-to-have! Eat young leaves fresh in salads. Steam with other veggies over rice. High in Vitamin A and anti cancer properties! Lovely varieties – green or purple, flat or curly leaves. They just keep growing. They are technically a biennial, 2 year plant. The first year is for production, the second they make seeds. But. In SoCal they over winter several years. Or if we have exceptionally hot weather, they may bolt and make seeds the first year! You can end up with a pom pom style, especially the curly leaf kales. But they lose their verve, look tired and tasteless, rather tortured. A fresh young kale in good soil will easily take up a 3′ footprint and produce thick tender vibrant leaves like crazy! What a difference. I hope you start fresh ones each year. They grow so quickly. You won’t lose any harvest time if you plant a baby at the base of the old one, then take the old one down when you are getting those sweet young leaves from the baby. I’ll bet you forgot how good they can really taste! Just be sure to work in some good compost so it can be strong and keep producing well. More!

Cauliflower now comes in the standard white, also green, orange and purple! The disadvantage is there is only one head and that’s it, though as with any Brassica, the leaves are edible. Like Collard greens.

Cabbage is more dense for the dollar than Cauliflower though it too has only one head and takes a long time to grow – even the mini varieties! But what a feast! A cabbage head is amazing and you can fix it so many ways. Shred in salad, coleslaw, steamed, cabbage soup – Borscht, stir fried, cabbage rolls, cabbage kimchi, in tacos, as sauerkraut! Or try a traditional Irish dish, colcannon, a mixture of mashed potatoes, cabbage or kale, onions, and spices. YUM! There are many cabbage varieties as well – ‘white,’ red or green. Different sizes, and I do mean different. There are 4 to 6″ minis for container gardens, sooner eating or you just don’t need a huge cabbage. Easily more than a foot in diameter monsters! First they grow loose, then they fill in and make hard dense heads. An amazing plant! While your cabbages are putting on size, plant lettuces among them and other Brassicas. Lettuce repels cabbage moths. More!

Brussels Sprouts are charming. They like a colder climate to make big sprouts. In Santa Barbara SoCal area you need to be prepared to harvest lots of small ones.

All these big Brassicas need feeding from time to time because they are big, and most of them are continuously producing leaf crops! They are all susceptible to Mildew. Try for resistant varieties. Water in the morning when possible so they can dry by evening. A good reason not to over water or fertilize is aphids and whiteflies! They like softer plants. Use plenty of worm castings, as much as possible in their soil – as much as 25% if you can! Plant your Brassicas far enough apart, leaves not touching, for airflow when they are mature, so pests and diseases don’t easily spread plant to plant. Brassicas are generally frost tolerant, even a bit freeze tolerant, and it is said their flavor improves!

Cilantro is their best companion! If you like the scent, winter, early spring are good times for cilantro. It doesn’t bolt so fast. Summer it bolts, winters it will freeze, so replants go with the territory. Cilantro makes brocs grow REALLY well, bigger, fuller, greener!

ENJOY LOTS OF SMALL BRASSICAS! 

For salads arugula, bok choi, kohlrabi, mizuna, mustard, tatsoi, peppery sweet alyssum! Root crops are Daikon and White Icicle, pretty China Rose and handsome Long Black Spanish radish, turnips, rutabagas! Grow horseradish for fermenting. Plant these tasty small Brassicas in rows, between, among, around, in patches. A few here, a few there! Be artful and enjoy their many flavors at your winter table!

Peas – Flat, Snap or Pod

Pea Golden Sweet Shelling or eat young whole pod

Flat is the same as Chinese or snow peas. String ’em or buy the stringless variety, and eat ’em right then and there or toss a few with your salad, steam or stew in Oriental dishes, add to your stir fry! Shelling or English peas are so delicious fresh out of the pod and might tasty steamed. SNAP peas are the sinful favorite of many. Few make it home from my garden. I just eat them. That’s why you get stringless varieties. Who wants to be picking their teeth at the garden, LOL?! Ok, if some of those snap peas do make it to the kitchen, add them to salads. If you must, lightly steam them, add them to stir fries. They are very tender. To keep their fresh green look, undercook….

Yellow, green or purple, you can get bush or pole peas! Bush peas come in sooner; pole peas grow tall, so come in later. Soon as your bush peas are done, the pole peas will come in shortly after, making for a steady supply. And the pole peas keep on coming. Compared to beans or tomatoes, peas have a shorter life span. And when they are done, they are done. Fertilizing, coaxing, additional water doesn’t help. Successive planting is the answer. Plant once a month or so if you love peas. You do have to keep them picked or, like beans, they stop producing. They have short roots and need to be kept moist. Onion family stunts peas! But carrots enhance peas! Plant carrots around the cage or along the trellis. If you plant carrots on one side of them, water the pea side so the carrots don’t get too much water and split.

Peas are the winter legume as beans are the summer legume of your garden! They are the trellis plants of our winter gardens. Put in your trellis first, then plant pole seeds, plus transplants of bush and pole all at the same time for them to come in one after the other. Your bush peas in cages will produce first, then your pole peas, and likely your seeded pole peas will follow in short order. Soon as your peas are done, clip off the plant, leaving the roots with their Nitrogen nodules in the ground to feed your soil. Plant more!

If you don’t have marauding birds, presprouting your seed peas makes sense! If you do have birds, cover them with aviary wire soon as you put them in the ground. PreSprouting peas is super simple. Paper towel on plate, lay out peas an inch apart, fold the paper towel over them, spritz with clean water, keep them moist. By +/- 5 days they will have sprouted, some more than others! Carefully put them in the ground so you don’t break the little roots. Presprouting assures no spots will be empty where a seed didn’t come up and you lose production! See more! As with any seeds, a couple days before planting put down organic slug/snail bait and remove any overnight marauders that would feast on your tiny new plants.

The pea image on the right above is Pea & Mint Crostini at My Husband Cooks (Please do not drool on your keyboard while you are at this site.)

You can have a terrific time with beets! They thrive in cooler weather. Many colors! Grow the biggies, Cylindra! Plant them at the same time you plant smaller varieties so you have the littles first, then the biggies! Early Wonder Tall Tops and Dutch Baby Ball are a tasty choices, or red cold hardy Flat of Egypt! Try a yellow like Touchstone Gold!

Purple leaved Chard! Gold ribs, savoyed. Super nutritious!   Chard is an elegant super productive winter favorite! Handsome, colorful, really, they are the ‘flowers’ of the winter garden! Superlative nutrition, low calorie, easy to grow! If you want quantity, plant Fordhook Giants! They are wondrous – easily 3′ tall, foot wide leaves when conditions are right for them! Chard can’t be beat for production per square foot.

Lettuces thrive in cooler weather too, but do cover them at threatened freezes. Lay down tomato cages, cover, and secure the cover. Remove when the day warms up. Lettuces come in all kinds of shapes and delicious colors. They do best in rich soil, regular moisture. Winter is the cooler time when tender butter leafs and heading varieties do well.

Try super dense Salanova! Johnny’s Seeds says: Harvested as fully mature heads, the flavor and texture have more time to develop than traditional baby-leaf lettuces. The unique structure of the core produces a multitude of uniformly sized leaves, harvestable with one simple cut. Salanova is more than 40% higher yielding, has better flavor and texture, and double the shelf life of traditional baby-leaf lettuce, making it an excellent, more economical option. What do you think about all that?!

Perfect timing for tasty root crops – beets, turnips, rutabagas, daikon radish. Beets are a double winner because the roots and the leaves are edible! Pick leaves from time to time. When your beets are the size you want, pull them and eat all the leaves and the beets as well!

Winter is growing time for long Daikon Radish. And Carrots. Carrots are a dense root, so they take awhile. Plant short varieties like Thumbelina and Little Fingers for sooner eating. Kids love them! At the same time plant longer varieties to eat when the Little Fingers are done. Or plant successively, every 2 weeks, once a month per your needs. The longer the carrot, the longer it takes to grow. Look at the seed pack to see how many days it takes to maturity. Of course, you can pull them sooner and smaller. 🙂 Avoid manuring where you know you will be planting carrots – makes them hairy. Steady water supply and not too much or they split. You might enjoy some of the mixed color packs – Circus Circus, Sunshine, Cosmic Purple!

Parsnips, celery and parsley are all in the carrot family and enjoy cool SoCal weather. Celery is in-the-garden edible let alone low calorie! Leeks and bunch onions, but NO onion family near peas.

If you haven’t planted already…some of you carry your layout plan in your head, others draw and redraw, moving things around until it settles and feels right. Do add a couple new things just for fun! Try another direction. Add some herbs or different edible flowers. Leave a little open space for surprises! Stand back, take a deep breath and ask yourself why you plant what you plant and why you plant the way you do. Anything been tickling the back of your mind you are curious about? More about Designing Your SoCal Winter Veggie Garden!
 


Plant longer maturing larger and taller varieties to the back, shorter early day varieties in front where they will get sun. Put littles on the sunny side of these. Plant your tall plants first, let them get up a bit. Then clip off the lower leaves and plant your littles. Or plant quick rounds of littles between the tall plants. They will be ready to harvest when the big plants would start shading them. A classic combo is lettuces among starting cabbages!

Mixes rule! Plant several varieties for maturity at different times and to confuse pests. Pests are attracted at certain stages of maturity. They may bother one plant but leave others entirely alone depending on temps and the pest’s cycle! There are less aphids on broccoli when you plant different varieties together. See Super Fall Veggies Varieties, Smart Companion Plantings!

Peas and green manure mixes – legumes and oats, feed and replenish your soil because they take N (Nitrogen) out of the air and deposit it in little nodules on their roots! If an area in your garden needs a pep up, plant it to green manure. Broadcast a seed mix of legumes and oats and let them grow. Bell beans, Austrian peas, vetch and oats from Island Seed & Feed Goleta is an excellent choice. Be sure to get the inoculant they recommend to use. The first three deposit N; the oats have deep roots that bring nutrients up and create soil channels for oxygen, water and soil organisms! Plant it where next summer’s heavy feeders, like tomatoes, will be grown!

If you are planning for mid January bareroot strawberry planting, be preparing your strawberry patch now if you are planting green manure! The green manure mix I use takes 2+ months to grow. I chop it down when the bell beans flower. Chop it into bits, add acidic (azalea/camellia) compost, worm castings and turn it all under. It takes two to three weeks to decompose, let the soil organisms restabilize, and be ready to plant. That puts us right at mid January when the bareroots arrive!

Here’s the schedule:

  1. Oct 1 plant your living mulch – put this on your garden calendar! If Bell beans are in your seed mix, or are your choice, they take a couple months to mature.
  2. About Dec 1 chop down/mow, chop up your living mulch and let it lay on the surface two weeks. If Bell beans are in the mix, chop when it flowers or the stalks will get too tough to easily chop into small pieces. Keep your chopped mulch moist, not wet, until it is tilled in. Being moist aids decomposition.
  3. Mid Dec till in your living mulch for mid January bareroot planting. The little white balls on the roots are like a beautiful little string of pearls. Those are the Nitrogen nodules legume plants make that we are growing them for! At this time add any other amendments you want. Strawberries like slightly acidic soil, so I add store bought Azalea/Camellia acid compost. It’s fluffy and adds water holding capacity.

OR. Strawberry runner daughters can be clipped Oct 10 to 15, stored in the fridge for planting Nov 5ish. Remove any diseased soil where your beds will be; prep your beds with acidic compost like an Azalea mix. Commercial growers replace their plants every year. Some gardeners let them have two years but production tapers off a lot the second year. If you let them have two years, generously replenish the soil between the berries with acidic compost. I lay down boards between the rows where my berries will be planted. The boards keep the soil moist underneath. I planted the berries just far enough apart that they self mulched (shaded the soil) when they grew up a bit. Worked beautifully. I got the idea for the boards from a pallet gardener.

Plant in super soil to get a good start! Clean up old piles of stuff, remove old mulches that can harbor overwintering pest eggs and diseases. Then add the best-you-can-get composts, manures, worm castings. In planting holes, toss in a handful of nonfat powdered milk in for immediate uptake as a natural germicide and to boost their immune system. Throw in a handful of bone meal that will decompose for uptake at bloom time. If you have other treats you like to favor your plants with, give them some of that too! Go lightly on incorporating coffee grounds either in your compost or soil. In studies, what was found to work well was coffee grounds at only 0.5 percent of the compost mix. That’s only 1/2 a percent! See more details about soil building! If you have containers, dump that old spent stuff and put in some tasty new mix!

Winter Feeding Lettuces like a light feed of chicken manure cultivated in. All the winter plants are heavy producers – lots of leaves, some of those leaves are monsters! Cabbages are packed tight, leaf after leaf! They may need a light feed. Remember, it’s cooler now, so their uptake is slower, so give them liquid feeds of things easy for them to uptake. Fish emulsion (if you don’t have predators) or a tasty tea mix – compost, worm castings, manure (no manure tea for lettuces).

Give your berms a check. Restore or add, shift them as needed. Before wind or rain, double check cages and trellises, top heavy plants. Stake them, tie peas to the trellis or cage. Start gathering sheets, light blankets for possible cold weather to come. Keep tomato cages handy.

You don’t have to garden this winter! You can cover it deeply with all the mulch materials you can lay your hands on up to 18′ deep. Believe me, it will settle quickly. Let the herds of soil organisms do their work over winter. That’s called sheet composting or composting in place, lasagna gardening – no turning or having to move it when it’s finished. If you are vermicomposting, have worms, add a few handfuls to speed up and enrich the process. Next spring you will have rich nutritious living layers of whole soil for no work at all! Another wise option is to do something Hugelkultur style!

“Our most important job as vegetable gardeners is to feed and sustain soil life, often called the soil food web, beginning with the microbes. If we do this, our plants will thrive, we’ll grow nutritious, healthy food, and our soil conditions will get better each year. This is what is meant by the adage ‘Feed the soil not the plants.
― Jane Shellenberger, Organic Gardener’s Companion: Growing Vegetables in the West (Colorado)

Winter watering in drought areas is the same as for summer. Before 10:30 AM, after 4 PM. Watch which way water flows along the leaves. Some plants it flows to the center stem. Some drip water off the leaf tips in a circle around your plant, the dripline. Some go both ways. Make berms just beyond where the mature plant’s water flows. If at the dripline, that’s where the tiny feeder roots take up moisture and nutrients. That’s why they call them feeder roots! If your garden has a low spot, plant your water loving plants – chard, lettuces, spinach, mizuna, mints – there or near a spigot.

Fall Pests & Diseases

  • Prevention Drench young plants, ones you just transplanted, with Aspirin solution to get them off to a great start! Drench your seedlings when they get up a few inches. One regular Aspirin, 1/4 C nonfat powdered milk, 1/2 teaspoon liquid dish soap (surfactant), per gallon of water. Aspirin triggers a defense response and stimulates growth! Powdered milk is a natural germicide and boosts the immune system. Be sure to get under the leaves too!
  • Brassicas, Peas! Lots of ants and on Brassicas, lengthwise curling leaves are the giveaways for aphids, then whiteflies. Aphids carry viruses. Aphids come in fat gray or small black. Avoid over watering and feeding that makes for soft plants, tender leaves that aphids thrive on, and ant habitat. Spray the aphids away, make the ants leave. Get up under those leaves, and fervently but carefully do the tender growth tips. Do it consistently until they don’t come back. Cinnamon is amazing. Ants don’t like it at all, and when you are starting seedlings it prevents molds and damping off. Sprinkle it on the soil in your six pack. Get it in big containers at Smart and Final. Reapply as needed. ASAP remove yellowing leaves that attract whiteflies.If Whiteflies and aphids/ants come along, give them a bath too! Get a good grip on your hose and swoosh them away when you first see them. Be sure to get hideaways under the leaves and in crevices!
  • Chard, Lettuces, Spinach – Slugs and snails are the bane of so many crops, but these especially. Lay down something like Sluggo immediately. Then do it again in a week or so. Kill the parents, kill the children. After about 3 times you rarely need it again anytime soon.
  • Biodiversity In general, avoid row planting where disease and pests wipe the plants out from one to the next to the next. Instead or rows, plant in several different spots. If you can’t help yourself, because your family always planted in rows or that’s the way farm pictures show plantings, remember, this is YOUR garden! Also, leave room so mature plants’ leaves don’t touch. Give them room to breathe, get good big leaves that get plenty of sun and produce lots more big leaves and many big fruits! Stunted crowded rootbound plants just don’t perform as well and are more disease and pest susceptible.

Keep up with your maintenance. Weed so seedlings aren’t shaded out or their nutrients used up.

If you have lots of seeds, over planting is an age old practice. Plant too, too many, then thin them with tiny pointy scissors, aka harvest the young, and eat ’em! Young radish sprouts, teeny carrots, beets, cilantro, arugula, onions, little Brassicas of all kinds are wonderful in a salad! If they get a little big, steam them or add to stir fries and stews. Another way to do it is plant flats of lettuces, mesclun mixes, and mow them! Tender baby greens! They will grow back 3, 4 times.

Have it in the back of your mind what summer plants you will be wanting, where you will plant them. Plant more permanent plants like a broccoli you keep over summer for side shoots (like All Season F1 Hybrid), or a kale that will keep on going, where they will not be shaded out by taller indeterminate summer tomatoes.

October is the last of Seed Saving time for most of us. Make notes on how your plants did, which varieties were the most successful. These seeds are adapted to you and your locality. Each year keep your best! Start sorting and labeling seed baggies on coming cooler indoor evenings. Store your keepers in a cool dry place for next year’s plantings. Generously gather seeds for upcoming January Seed Swaps!

Santa Barbara’s Seed Swap is January 26! The last Saturday of January every year is National Seed Swap Day! Look in your area for an event, and if you don’t find one, collaborate with your local garden club or permaculture group to get one going!

Plant gift plants or bowls or baskets for the holidays! Make Lavender sachets!

Take a deep breath of this fine fall weather!

x


Please enjoy these September images at two of Santa Barbara’s community gardens, Pilgrim Terrace and Rancheria! And a special album by Rancheria gardener Judith Mingram! I’ve titled it: From Weed Patch to Wonderful, one woman’s community garden plot transformation – no more gophers!

Check out the entire October Newsletter!

OCTOBER 2018 ~ Last Summer Harvests, Seed Processing, Glorious Fall Planting!
Chard! An Elegant, Colorful, Nutritious Pleasure!
Upcoming Gardener Events! Mesa Harmony Talk & Crop Swap! Lane Farms Pumpkin Patch, Quail Springs Permaculture Course, not to miss January Santa Barbara Seed Swap!

Love your Mother! Plant bird & bee food! Think grey water! Grow organic! Bless you for being such a wonderful Earth Steward!

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The Green Bean Connection started as correspondence for the Santa Barbara CA USA Pilgrim Terrace Community Garden. All three of Santa Barbara’s community gardens are very coastal. During late spring/summer we are often in a fog belt/marine layer most years, locally referred to as the May grays, June glooms and August fogusts. Keep that in mind compared to the microclimate niche where your veggie garden is.

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