Our recent 1″ rain in Santa Barbara was just a kiss! We aren’t out of the drought by a long shot, so keep clear about how you do your planting.
Kebun Malay-Kadazan girls plants a fine garden! Peas growing vertically behind 3 cauliflower plants. Growing in front of cauliflowers are leeks, carrots, corianders (cilantro), lettuces and 2 poppy plants. Companion planting rules, good job! Interplanting confuses pests!
In my many meanderings I one time read that small area gardeners are far more efficient than commercial farms. Here’s how we do it! First, we don’t need extra space for maintenance and harvesting machinery. We can use that space for perennial herbs that deliciously spice our foods and repel bothersome insects, and grow lovely flowers that fill our hearts with their beauty. Some flowers are edible, feed the bees and attract beneficial insects! Total winners!
Plant more than one crop together, right?! Water one, water all!
- On the summer trellis put cucumbers below, beans above. In the winter put beets, carrots or lettuces below, peas above.
- Tuck small variety cabbages like Baby Cabbage Pixie or Red Express on the sunny side under taller variety broccoli. Snip off lower branches once the brocs have enough size. Or plant cabbies around the base of your pom pom top curly leaf kales once the bottom leaves are harvested.
- Cilantro and Brassicas are very happy together.
- Tuck table/bunch onions in between everywhere except by peas. Keep them AWAY from the peas. And that means all onions/chives/garlic.
Plant cleverly and timely! Put radish and carrots together. One’s up quick the other keeps growing more slowly, down.
Instead of planting low return space eater crops, put in year ’round continuous producers!
- Instead of that huge 7′ footprint artichoke for a few fruits a year, pop in some broccoli like All Season F1 that makes those nice 3″ side shoots all year long once the main head is taken. Marvelous nutrition.
- Instead of corn that produces only 1, or 2, maybe 3 ears if you are lucky, plant a patch of forever feast low calorie massive Fordhook Giant chard. Amazing plant feeds an army. If you don’t need that much chard, plant gourmet ruby chard Scarlet Charlotte or brilliant yellow Pot of Gold! If a lot of chard suits you, plant them all! At home you can plant these among your ornamentals for bright winter color beauty!
Plant two for ones!
- Beets! Use the leaves in salads, steamed, in stews. Wiki says beets can be cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. Pickled (probiotic) beets are a traditional food of the American South, and are often served on a hamburger in Australia, New Zealand, and the United Arab Emirates. Don’t forget Borscht! Plant the traditional deep reds, goldens, or those stripy pink and whites!
- Carrots too! Steam or eat the greens in salads, eat the roots as you please! Try those spicy sweet heirloom Cosmic Purple carrots with bright orange inside! Or Purple Carrots F1, purple all the way through! If you want them faster, Thumbelinas are quick growers! If you like surprises, plant Renee’s Circus Circus variety pack!
And, naturally, look for those amazing Drought Tolerant varieties, and in summer, Heat Tolerant varieties!
Plant smart, save water!