Another way to have low-cal, tasty Zucchini fresh from your garden!
Easy to make, this is San Francisco blogger Elle’s recipe with a few additions of my own! See her blog and original recipe if you like! Thank you, Elle!
Slice your zucchini lengthwise
Brush with olive oil
Sprinkle with herbs – maybe fresh rosemary & thyme, finely chopped basil, cilantro or parsley
Top with any cheese you like, Parmesan is tasty!
Add any tasty bits that make you happy! Minced onion or bell pepper, fine shred carrot, bacon bits.
Salt & pepper to taste
Sprinkle with a tad of Paprika!
Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Bake for 15 minutes then place under the broiler for the last 3-5 minutes until cheese is crispy and browned.
Enjoy every last bite, you Zucchini lovers!