Nighttime temps are now 50+ degrees! If you have been waiting for these good temps, you just want to plant, plant, plant! Still, unless you have plenty of space, be a wise gardener and plant successively, some now, some later, some after that, to keep your table in steady supply of delicious organic food! If you are planting for canning, plant the amount you need all at once. Wait until the soil has warmed to 70°F before planting squash (except for winter squash – plant it ASAP) and melons. Santa Barbara, Pilgrim Terrace Community Garden, coastal ground temps are 60 degrees now.
Yes! Now we’re talking true heat lovers time! TOMATOES! La Sumida has the largest tomato selection in the Santa Barbara area! Ask for Judy to help you with your questions. Heirlooms are particularly susceptible to the wilts, Fusarium and Verticillium. Instead, get varieties that have VFN or VF on the tag at the nursery. The V is for Verticillium, the F Fusarium wilt, N nematodes. Ace, Early Girl, Champion, Celebrity, are some that are wilt resistant/tolerant. I do have to admit, though, there are many of us that can’t do without our heirloom SunGolds!
Eggplant, limas, melons (wait until May for cantaloupe), okra and peppers, pumpkins! Sow or transplant asparagus, beets, carrots, celery, chard, corn, herbs, kale, kohlrabi, leeks, heat-tolerant leaf lettuce, okra, summer-maturing onions, parsley, peanuts, the last peas (choose a heat-tolerant variety such as Wando), white potatoes, radishes, rhubarb, and spinach.
April 1 IS JICAMA PLANTING DAY! If you miss it, plant ASAP! All about Jicamas!
Transplant early-maturing varieties of beans, cucumbers, eggplants, melons, peppers, squash, and tomatoes. Wait on cantaloupe, ‘cz they will do better started in May. Sprinkle Mycorrhiza fungi right on the roots of your transplants when you put them in the ground. It increases uptake of nutrients, water, and phosphorus that helps roots and flowers grow and develop. Ask for it at Island Seed & Feed in Goleta.
If you didn’t get your Winter squash in last month, do it NOW, soon as you can, for sure! It is a little late, so be sure to get transplants so it will have a long enough season to harden for harvest.
Mid April, another round! Tuck in some bean seeds where peas are finishing, intermingled with cucumber seeds that will grow below the beans, plus a few dill to go with the cukes! Plant radishes with the cukes to deter the Cucumber beetles. Squash! Plant some corn in blocks, not rows, for good pollination! In a good hot area, lay in some cukes, melons or winter squash, to ramble among the corn, soon as they are tall enough, put down a thick straw mulch to keep their leaves and fruit off the ground.
Grow herbs for beauty and table taste!! Sow or transplant basil, borage, chervil, chives, cilantro, comfrey, dill, fennel, lavender, marjoram, mint, oregano, rosemary, sage, savory, tarragon, and thyme. Be mindful where you plant them… Mediterranean herbs from southern France, like lavender, marjoram, rosemary, sage, savory, and thyme, do well in hot summer sun and poor but well-drained soil with minimal fertilizer. On the other hand, basil, chives, coriander (cilantro), and parsley thrive in richer soil with more frequent watering. Wise planting puts chives where you need to repel Bagrada Bugs, by your broccoli, kale, but away from peas if you are still growing some. Cilantro, a carrot family workhorse, discourages harmful insects such as aphids, potato beetles and spider mites, attracts beneficial insects when in bloom. Dill is a natural right next to the cucumbers since you will use the dill if you make pickles. They mature about the same time.
Good Homes for Good Bugs! Lure hoverflies, lacewings, ladybugs, and parasitic wasps, by planting chamomile, cosmos, marigold and yarrow. Let a carrot go to flower!
Check out: Growing UP, 4 High Yield Summer Plants!
See the entire April Newsletter!