Its’ Tomato Time!
Relax in the hot summer sun, get a big basket, line it with a light kitchen towel, grab a container for berries, mosey on out to the garden and fill that puppy with your finest! Beans, cucumbers, tomatoes, a couple peppers, zucchini, strawberries, some cooking herbs. Before you leave, top off your basket with some lettuces, chard if you still have it, garden purslane. Last, gather your corn, and hustle to the fridge, or cook it right up, so it doesn’t go to starch.
Gather your seeds before the birds get them all, but leave some for them too, if you can spare them, and don’t mind a dry brown plant for a few days. Brown and dry has its own beauty.
Do some watering, give yourself a splash or two, stay hydrated. Make sure any seed/seedling beds don’t go dry. I often weed as I water, checking soil tilth as I go. Add some compost where needed. Maybe mix in some well aged manures. If you have some worm castings, add them too. Summer is for sidedressing – that’s feeding your producing plants. They are working hard! Put on fertilizers high in P, Phosphorus to keep your plants flowering and fruiting. SEE June 15 post on how to fertilize each of your plants! Lay down some more mulch on thin spots, and especially under your tomatoes and cucumbers, but not on eggplant, peppers, melons or winter squash that need all the heat they can get here on the coast. Only exception might be those eggplants. They like humid. A nest of straw might be like a little local sauna for them if you keep it moist.
You can still plant most of your very favorite heat lovers – tomatoes, beans, corn, cucumbers, eggplant, peppers, zucchini. Transplants are best now. Too late for winter squash that needs to harden. And, as always, plant your year-rounds, beets, bunch onions, carrots, summer lettuces, radish, to keep a steady supply.
The Great Jicama Hunt! When your jicamas flower, designate which plants you intend to save seeds from, then cut the flowering stalks off the rest, so the energy goes to that lovely tuber forming underground!
Start thinking about your upcoming fall plantings – where are you going to put things? If you love winter crops, get a head start! If you are going to start cool season SEEDS in the ground mid month August, – celery, Brassicas: cabbage, brocs, Brussels sprouts, collards, cauliflower, kales, improve your soil now as plants finish, areas become available. Start seedlings now for your first August plantings! Or, if you love summer plants more and want to eke out those last harvests, you can wait and do September transplants, Labor Day Weekend is perfect! Another option is to start your fall plants in a safe designated small nursery area and transplant as space becomes available…. Just plant them far enough apart so they don’t get damaged in transplanting and you can take them complete with their growing soil around them. That way there is no damage to their roots, no interruption in their growth! Happy babies, happy gardener!
Get your compost started now, ASAP, for fall planting! I can’t say enough good about compost! It adds a wide variety of nutrients that are easily taken up by your plants, adds tilth to your soil, that’s loamy nutrient laden soil with excellent water holding capacity, and stabilizes Nitrogen. And it is easy to make! The simplest method is to throw stuff in a pile and wait. That takes the longest. Layering, thin layers of chopped up bits of discarded or finished green plants plus kitchen trim, crushed eggshells, torn tea bags, coffee grounds and filters, layered with straw (not hay), is much faster, especially if you turn it once a week, or every couple days! Sprinkle it with a bit of live soil every few layers, add some red wriggler worms, sprigs of yarrow or chamomile to speed composting, and you will have a fine black fluffy great smelling mix in a few months. Your plants will be singing Hallelujah!
Follow up on Tomato Grafting! Cherokee Purple or whatever your favorite, heirlooms! Yes! I was hoping to start a tomato revolution! We may have to educate our nursery people. If we all ask for those Maxifort seeds, or the Japanese equivalent, He-Man, then they just might stock them for the profit! Turns out the Maxifort seeds are $23 for 50 seeds! Yup. Even so, to get the rightful amount of tomatoes for our efforts would be wonderful, especially those favorites! To get 3X the regular amount?! There’s a little modification on that point. It depends on the variety. Some are more invigorated than others, but all tested had greater production! Pure tomato heaven – canning galore, drying for backpacking food! There are some nurseries offering the already grafted tomatoes. Yes, they too are expensive, and more so to ship. This last info is for lucky people who might live near such a nursery or might visit family in a nearby area. A fellow Master Gardener and I have gotten our seeds (from Johnny’s), little guys now growing, grafting to happen soon! Will keep you posted.