Preserve the Harvest –
Canning Classes at Fairview Gardens
Can, Jam, and Pickle with Organic Produce
Learn to make homemade…
•Tomato Preserves: Pasta Sauce, Ketchup, or Salsa
•Jams: Strawberry, Blackberry, or Pepper Jam
•Pickles: Relish, Dilly Beans, or Bread & Butter Pickles
Intro to Canning Sat. July 24 (10 am-2 pm)
In this class we’ll make fruit jam and pickles. You’ll learn techniques to apply to your favorite family recipes. All participants will receive an instructional handout and 1 pint of preserves to take home
Please contact Melissa to reserve your spot at firstname.lastname@example.org
Prices: $25 – $45 (sliding scale). Cost includes materials, instruction,
and 1 pint of preserves.
Location: Goleta Valley Junior High
IMPORTANT: Lessons and recipes will vary depending on harvest.
Bring a lunch and arrive ready to cook!
Next class is Canning Tomatoes Sat. Sept. 25 YUM!
Now is the perfect time to enjoy getting involved with the Neighborhood Exchanges! Contact Lynn Seigel-Boettner to get on the weekend events elist or sign up on facebook!
Love note from happy gardener: Thanks, Cerena. I’m learning really a lot from your monthly newsletter. I’m new at vegetable gardening, so I appreciate all things, great information. [My pleasure!]
“If you think you are too small to make a difference, try sleeping with a mosquito.” — the Dalai Lama