Chard is the bouquet of the Garden! Whether it is all green, a white stemmed Fordhook Giant, or Bright Lights/Neon from white to neon pink, bright oranges and reds, brilliant yellow, it is glorious! And it’s not just another pretty face, it’s a prodigious producer, Cut-&-Come-Again, and again, and again! In our SoCal clime, it acts [...]
Archive for the ‘Recipes’ Category
Growing UP, 4 High Yield Summer Plants!
Posted in Bean, Chard, Community Gardens, Corn, Cucumber, Design - Layout, Go Vertical!, Green Beans, Indeterminate, Legumes - Peas, Beans, Fava, Lettuce, Melon, Mildew, Recipes, Squash, Summer Plants - Warm Season, Sunflower, Tomato, tagged arbor, artistic, bean, build, butternut, cage, chard, community, espalier, Examiner, fence, garden, gourd, growing, harvest, heavy, High, Home Depot, indeterminate, Jack-in-the-beanstalk, kids, La, land, lettuce, mildew, onion, OSH, pasta, pesto, Pilgrim Terrace, Plant, pole, prolific, remesh, salad, sawhorse, shade, small, square foot, summer, sunflower, tomatoes, trellis, twine, upside down, veggies, vertical, vine, walnut, winter, year, yield, zucchini on April 7, 2011 | Leave a Comment »
From the LA Examiner.com Pasta with fried zucchini, teardrop tomatoes and walnut pesto! Four of the highest yield summer plants per square foot are indeterminate tomatoes, pole beans, zucchinis, and chard! Three of these crops can be grown up, on trellises, in cages, so your land need is small. Chard is prolific, cut and come [...]
Last-of-Summer Fresh Sweet Corn Salad Recipe
Posted in Corn, Recipes, tagged chiffonade, corn, fresh, recipe, salad, summer, sweet on September 1, 2010 | Leave a Comment »
Ingredients 5 ears of sweet corn, husked and silk removed 1/2 cup small-diced red onion 3 tablespoons cider vinegar 3 tablespoons extra-virgin olive oil 1/2 teaspoon coarse salt or sea salt 1/2 teaspoon coarsely ground black pepper Chile pepper, to taste 1/2 cup chiffonade fresh basil leaves How to make SWEET CORN SALAD..You don’t [...]
August Tasty Harvests, Fall Planting Strategies!
Posted in Broccoli, Cauliflower, Recipes, Summer Plants - Warm Season, Winter Plants - Cool Season, tagged 2011, August, beans, bed, bloom, Brassica, broccoli, Brussel, cabbage, candle, catalog, cauliflower, celery, Christmas, collard, compost, cool, cosmetic, cube, Day, debis, December, dehydrate, dill, fall, Feb, freeze, garden, gopher, Greenhouse, harvest, herb, hot, ice, journal, June, kale, Labor, layout, legume, March, Nitrogen, nodules, November, October, oil, organic, Peas, pesto, pickle, plan, Plant, preserve, raised, runner, season, seed, September, sprouts, strawberry, summer, sweet, transplant, vinegar, weekend, wildflower, winter on August 5, 2010 | Leave a Comment »
First, let’s review the next months so you can plan ahead! August Depends on which you like most, summer crops or winter crops. Plant more summer crops you can’t get enough of! If you love winter crops, get a head start! Improve your soil as plants finish, areas become available. Midmonth start cool season SEEDS [...]
Garlic Tip, Zucchini Lasagna ala New York Times!
Posted in Garlic, Recipes, Veggies!, tagged August, crazy, garlic, harvest, July, lasagna, New, recipe, summer, tasty, Times, tip, York, zucchini on July 9, 2010 | 2 Comments »
GARLIC TIP: Deciding when to harvest your garlic crop is not an exact science. In the USA and much of Northern Europe garlic is usually harvested in the summer months. The harvesting begins in July and picking can continue all the way through August. Check out this YouTube short: http://www.youtube.com/watch?v=3zcZmDdfano Another Tasty Summer Recipe! Are [...]
Garlic Green Beans Delish!
Posted in Green Beans, Recipes, Summer Plants - Warm Season, Time of Year, tagged almond, bacon, beans, delish, dill, garlic, ginger, green, Hoisin, keep, oil, olive, onion, parsley, pepper, picking, recipe, sesame, shallot, summer, tarragon on June 11, 2010 | Leave a Comment »
A simple tasty summer recipe! Keep picking your beans; keep them coming! 2 pounds green beans, trimmed 3 tablespoons extra-virgin olive oil 3 tablespoons minced garlic 3 tablespoons minced fresh parsley 1 tablespoon chopped fresh tarragon, dill, your herb of choice, or 2 teaspoons dried 1/2 teaspoon salt Freshly ground pepper to taste Or, spice it [...]