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Archive for the ‘Mycorrhizae’ Category

I used to be a total mulcher, covered my whole veggie garden.  I’ve adjusted my coastal SoCal mulch* thinking to match the plant!  Same goes for composting in place.  That’s a good idea for some areas of your garden, other areas not at all! If you are coastal SoCal, in the marine layer zone, your mulch, or composting in place, may [...]

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Food Not Lawns is all about raising veggies not grass.  Studies show they both take about the same amount of water, but veggies pay back sustainably with fresh highly nutritious food on your table and no-food-miles or pollution.  Plus they make seeds for their next generation, adapting to your microclimate niche!  http://www.sbfoodnotlawns.org Do I have [...]

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APRIL is for Heat Lovers! Pull back your mulches, let soil heat up, PLANT!

Why not start with an AAS (All America Selections) 2011 Winner?! Pepper ‘Orange Blaze’ F1  Early ripening orange variety, very sweet flavor, multiple disease resistances! Get out last year’s garden notes if you made any, and review for varieties you liked, where you got ‘em, how much to plant! CORN! Plant in blocks, not rows, [...]

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It may seem a bit early to talk about tomatoes, but tisn’t!  Hey, it’s always ok to talk about tomatoes, right?!  There are important things to know about that start well before planting time!  Read on…. Last year I tried the dandelion cure – either I didn’t do it right, not enough dandelions soon enough, or [...]

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To start, especially tomatoes, 4 things!  First, throw a big handful of bone meal in your planting hole and mix it in with your soil.  Bone meal is high in Phosphorous (for blooming) and takes 6 to 8 weeks before it starts working – perfect timing!  It is also high in calcium, which helps prevent blossom [...]

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Broccoli! Beautiful and valuable to your health!

Broccoli may be the most nutritious of all the cole crops, which are among the most nutritious of all vegetables. Broccoli and cauliflower (and other members of the genus Brassica) contain very high levels of antioxidant and anticancer compounds. These  nutrients typically are more concentrated in flower buds than in leaves, and that makes broccoli [...]

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